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    Dumpling Empire

    3.8 (1.1k reviews)
    ModerateDim Sum, Noodles
    Open 11:30 am - 9:30 pm
    Updated 2 weeks ago

    Order Dumpling Empire Takeout or Delivery

    Dumpling Empire Photos

    Business Info

    DUMPLING EMPIRE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Dumpling Empire

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    Garlic string beans and pork dumplings
    Brennan S.

    The garlic string beans have an immense amount of flavor- so delicious! The freshness of the pork dumplings are also really great, too! The service is always super fast and the restaurant is extremely laid back- I prefer to do take out at Dumpling Empire. The restaurant itself is pretty small and it can get a little overcrowded in there pretty easily.

    Rose C.

    A true representation of a hole-in-the-wall restaurant. I must admit we were a bit fearful and unsure when I walked in through the thick, heavy plastic strip door curtain. In my mind I was debating to see if we should just turn around and leave. But we were greeted right away, the server motioned to a table with menus on her hand already, so we sat down. Although the main dining was clean enough, the surrounding area was visibly cluttered. There was an older gentleman lounged at one of the tables with a shower cap looking thingy on. He quickly got up and head to the back room. We placed our order and soon enough our food came out one dish at a time served by this person. I'm assuming he was the chef. The food was piping hot! Freshly made! It was awesome! Every dish was very flavorful, well seasoned, and delicious!!! The food was spot on! We were very impressed and so glad we didn't missed out!

    Jacob C.

    The garlic string beans have a lot of flavor. The spicy chicken pot is a generous portion (was two of these containers). The salt and pepper tofu is crispy and savory. The pork and chive dumplings were solid. First time picking up to go. A little hard to find parking

    Xiao Long Bao + Hot Chili
    Supar K.

    One Month One time eat here. Professional & experience serving, place clean . The Best Dumplings & Spicy Braised Beef with Fresh Noodles and don't forget to add Spicy Chilli

    Lamb and pork dumplings and crispy lotus root.
    Andrea Z.

    Visited on a Thursday night around 6:30, walked in and grabbed a table. Restaurant had one other party seated but seemed like more of a takeout spot. Very casual hole in the wall spot. Food: pork and chive dumplings - served boiled, wrappers are of medium thickness with a slight chewy texture, generous amount of filling which was well seasoned, savory with a nice garlic chive flavor, soy sauce, vinegar and chili sauce all paired well with this Crispy lotus root salad - okay, served cold, lotus root slices in a soy, sesame vinegar dressing with lots of scallions, was expecting a hot dish so a little surprised lotus root had a nice crunchy texture overall but bottom of the dish soaked in dressing was a little slimy and scallions were in long pieces that were a bit hard to eat Lamb and vegetable dumplings - also good, again served boiled, generous with the filling, which was savory with a hint of gaminess that worked well in the dumpling, this was great with some added vinegar Service was okay, quick and efficient, water and tea provided when we started our meal. A free sesame red beans mochi was provided for dessert but was quite dry a nice touch none the less. Cleanliness could be improved as well. Overall great dumplings, would order takeout from this spot in the future but probably pass on sit down dining.

    Deepthi T.

    Dumpling Empire is a great spot in South SF to grab a warm, delicious lunch! It's a very no frills, classic dumpling spot. Great spot to share food. We got sat immediately, we ordered a variety of dishes, pea shoots, pork dumplings, lamb dumplings, shrimp dumplings, spicy wonton, XLB. We also got hot tea, it was all the classics. The service was great food came out at a good pace for sure. I loved the classic XLB. Lamb dumplings were not my favorite-that might be a personal preference. I loved the spicy wonton. The pea shoots were bright, cooked well. For simple dumplings, this is your spot. It did hit the spot. I would come back for a group lunch. The prices were pretty good as well. I appreciate the portion sizes here.

    Beef Stew Soup Noodle
    Christina L.

    The food was okay! The restaurant is not very large, about 8 tables (best for groups of 2-4). There's also one waiter, so be patient. Appetizer: Cucumber with mushroom ($8.75), crunchy and good sesame oil flavor. Salt and pepper chicken wings ($12.96) are lightly seasoned with five spice seasoning. The wings can be crunchier and have better frying color. The dumplings are made in house, occasionally see dumpling cart. The soup dumplings ($12.95) were tiny, definitely can have more filling. The chives dumping ($12.95) were good. My favorite was the beef stew noodle soup ($13.95). The noodles are made in house and have a great chew texture to the noodles. Plenty of bok choy and the meat was tender. The food can be better, not too much flavor.

    Hot Tea
    Me Iz S.

    The best dumplings, authentic, fresh, sooooo good! I've been going here for 18 years - the service is the same ..warm really nice people! It's a true gem, a hole in the wall, functional ambience; the food makes up for every bit of it!

    Small spot, good service, would return!
    Christine V.

    The other reviews do not lie. It's a little hole in the wall spot. The pot stickers were my favorite, the dough was thick and the filling came out. Green onion pancakes were great, soup dumplings were nice and the little red bean sesame dumplings were a really nice finish. Would recommend!

    Menu
    Joey Y.

    This place is definitely a hole-in-the-wall. When we first walked in, there weren't many people, but once we sat down and started looking at the menu, we suddenly heard a zapping noise. They were using a flyswatter to kill the flies floating around the restaurant, which I thought was a bit unusual. The food here is definitely good. I tried a few things I've never ordered before, and at the end, they gave us sesame balls for free, which was a nice touch. Most of the time, they prefer cash, but they do accept card. Just be sure to bring cash.

    Alex L.

    Great hole in the wall for dumplings in ssf. Found this place from DoorDash with a bogo offer on dumplings. Order and was impressed. The dumpling was flavorful and the skin wasn't too thick. After trying this from doordash we decided to go try this place out for dining. The food was delicious. We order the Napa cabbage,corn dumplings and the spicy dumpling. We got the dan dan noodles and it was delicious. The service was great and friendly. Definitely worth coming back to as the prices was reasonable and delicious. The portions are good size.

    Fresh Cucumber with Straw Mushroom Hot and Sour Soup shrimp and chive dumplings
    Maya K.

    Look-- the food here is fire. Especially the handmade shrimp and chive dumplings. Hot and sour soup and cucumber salad were great too! But everything is served piping hot in takeout containers, with plastic utensils. Just makes me a lil uncomfy thinking about the plastic melting into my food. Might come back just to buy dumplings! Would love if they could serve with dishes and silverware.

    Sign Hill hike
    Gabrielle L.

    Love the hole-in-the-wall vibe here, and the women working there were very sweet. Had the Shanghai soup dumplings (2 orders because yum), shrimp and chive dumplings, garlic pea shoots (which were the best part of the meal but not sure why they are $17), and green chive pancakes. I wasn't a fan of the green chive pancakes since they had a very fishy flavor and were pretty loose/hard to eat, but my friends liked them. Really great food and will definitely go back. Also fun suggestion, go on a hike first to nearby Sign Hill to work up an appetite and watch planes take off from SFO!

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    Dumpling Empire Reviews in Other Languages

    Ask the Community - Dumpling Empire

    This place has a private parking?

    No only public street parking or garage lots

    Do they pan fry the fish dumplings upon request?

    If u need, for large quantities, we will do it for you. Thanks

    Was this place called Sky Dragon?

    Dumpling empire for the last 12 years as far as I know

    Do they do large orders for parties?

    No. Sky dragon is another place known for their lollipop chicken or fried chicken wings

    Is this restaurant open for eat in?

    It is, though the decor is very minimal. But they will serve you and you can have a good meal while watching the dumpling making operation through the door into the next room.

    What is the orange hot sauce made of? It's really good!!

    https://www.yelp.com/biz_photos/dumpling-empire-south-san-francisco?select=3tsOfz_eFRVRSFMiw9DXxg

    Hello, I am wondering if anyone use the restaurant.com certificate here in this restaurant before. Do they accept it?

    I've used it and it works

    Are there gluten free options (including no soy sauce)?

    Only regular dumpling and soy sauce is not gluten free. Maybe green beans without sauce might work.

    View All 10 Questions

    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.3
    (809 reviews)
    0.3 mi
    $$$

    It's been some time since my last review, but think they have improved greatly at HL Peninsula…read more There is still long wait times for a table during any day in the morning hours, that's usually popular for dim sum, but you will get seated *somewhere* inside. The staff were all friendly during this last visit. They were accomodating enough for our party that was there. We had an elder on a cane who needed to walk closer to the tables, and they kept saying not to rush, which was cool. The food was definitely better this time. We ordered the Roasted Pig, which was sliced beautifully and was very tasty. Also, a Soy Sauce Noodle Dish, Steamed Fish Ball, Beef Cherng Fun, Tofu Wraps, Savory Taro Cake, and Crispy Sweet Savory Beef dim sum. All were great flavors. Tea pot service was very good and service was overall good. Only things were they were out of a lot of a few items during peak dim sum hour and that they misled us thinking the table was closer. Our grandma needed a closer table.

    Book ahead. We made a reservation for 5 people + 1 child for 11:30am. Even on a Friday on a…read moreJuneteenth holiday, the restaurant was very busy. Initially when I first drove in I thought there was no more parking but if you keep driving in you will see the parking lot is huge and so was the restaurant. Ordering is by marking on the menu. No carts here. They have 7 dish sizes: S - $5.75, M - $7.05, L - $8.05, X - $9.05, DX - $10.05, TX - $11.05 and Q - $13.75. After placing our dim sum order it took only 15 minutes for some of our dishes to come out. Despite being busy, I thought the service was pretty fast. We ordered 11 dim sum dishes plus a noodle dish and after tax and tip it came out to about $33/person and we were full. This was a good amount of food. It's best to come in a group and ask for the staff to cut the dim sum in half. That way you can sample many dishes. They offer elevated dim sum. I was a bit let down not seeing or tasting the truffle in the mixed mushroom dumplings. Do a sk for chili sauce.

    Photos
    Inside Seating
    Inside Seating
    Shrimp Rice Noodle Rolls
    Shrimp Rice Noodle Rolls
    Main Lobby

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    Main Lobby
    Hung To Seafood Restaurant

    Hung To Seafood Restaurant

    3.6
    (663 reviews)
    0.7 mi
    $$

    My girlfriend had just landed at SFO and I was craving dim sum, so I decided to take her to an old…read morefavorite of mine. We got there at 10, and were one of the first tables of the day. We got some of the classics like siu mai and hargow which are done really well. The rice noodles in xo sauce is also good when eaten fresh. The pork belly is worth the wait and a great portion size for the price. Definitely ask for the spicy mustard if you get this dish. The best bite of the day was their shrimp wrapped and deep fried in bean curd! Big pieces of shrimp, crunchy, flavorful, would 10/10 order this dish every time. For 5-6 dim sum dishes, a couple cans of coke, and some tea, it came out to around $75 with tip. On their menu they do say it's $1.75 per person for hot tea. They just bring it to your table without asking so if you don't really want it, I'd tell them so you don't end up paying for it. Overall, still very much enjoy this spot for dim sum. Get there early to avoid long wait times. Going right at opening everything was as fresh as could be, and it's always the best way to enjoy a dim sum meal.

    It's a clean and full menu restaurant. I thought we were going to have dim sum, but came here for…read moretheir entree dishes. Much of the dishes were delicacies, like cow stomach, pork intestine, etc. Only dish I did like was the savory taro cake. Normally, the delicacies are very easy to bite into, but they were unfortunately chewy during our visit. The table service was fine and the restaurant is very decorative. But the entrees, at least the ones ordered, were a little underwhelming. Parking lot is reasonably spacious, but you may have to park farther depending when you come in.

    Photos
    Inside
    Inside
    Pan Fried Yellow Chive Dumpling - Photo taken 8/16/2025
    Pan Fried Yellow Chive Dumpling - Photo taken 8/16/2025
    Steamed Lava Sesame Buns

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    Steamed Lava Sesame Buns
    Grand Harbor Dim Sum & Seafood

    Grand Harbor Dim Sum & Seafood

    3.0
    (1.1k reviews)
    4.6 mi
    $$

    Really enjoyed the food here…read more Two kinds of rice roll with shrimp and minced meat. Ha-gow and Chinese broccoli were yummy Don-Tot was yummy, it's crust was flaky like a good greek dessert. The stand out was the soup: Chicken with Chinese herbs,

    Overall: 4 stars…read more Restaurant along the SFO harbour that brings immaculate sunset views and quality seafood bites. I'm surprised this restaurant is not fully booked out to be honest, but I think if the staff could attend with slightly more patience in their interactions. Jumbo Clam - Emphasis on jumbo as it is larger than the size of my hand. I would be careful as its not perfectly clean of all debris, but the vermicelli, garlic combination is addictively comforting. Pea Shoots - The priciness of the dish is driven by the quantity as it is 2x the size of other restaurants. Love the seafood forward broth that gives the vegetable a meaty umami note. Steamed Fish - Impressively tender fish without a large quantity of obnoxiously small bones that make it difficult to eat. The fish is delicate and prized to the palette and wallet, coming in at over $70/lb. Fried Rice - Huge claypot of fried rice with a medley of classic fix ins for color and texture, including the smart use of the broccoli stem. Food: +1 Presentation: E Price: E Atmosphere: +1 Service: -1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Photos
    Chandelier
    Chandelier
    Turnip cake in xo sauce
    Turnip cake in xo sauce
    Osthamus jelly dessert

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    Osthamus jelly dessert
    Yan Peninsula

    Yan Peninsula

    3.5
    (324 reviews)
    3.3 mi
    $$

    If you're looking for authentic Cantonese dim sum on the Peninsula, Yan Peninsula in Millbrae is…read moredefinitely worth a visit. We came here to celebrate my best friend's birthday and had an amazing experience. Weekend mornings are incredibly busy, so we arrived on Sunday just before noon and lucked out by getting the last available table. The restaurant operates on a first-come, first-served basis, so plan to arrive early. The service was excellent from start to finish. The menu is expansive, featuring a wide selection of traditional Southern Chinese (Cantonese) dim sum and classic banquet-style dishes. Everything we ordered was fresh and delicious. My favorites were the house special fried rice, which was packed with flavor, and the siu mai, which was perfectly prepared. Every dish we tried was outstanding. Parking in the restaurant's lot is somewhat limited, but don't let that discourage you--there's plenty of street parking just a block away. Yan Peninsula has become a popular destination for Cantonese cuisine, serving everything from dim sum to seafood and banquet meals in a spacious dining room that's perfect for families and celebrations. "Yan" commonly refers to a banquet or celebratory feast, making it a fitting name for a restaurant that specializes in gathering people around great food. The restaurant has earned a loyal following for its authentic flavors and welcoming atmosphere. Overall, I highly recommend Yan Peninsula for anyone craving authentic dim sum in the Bay Area. Come hungry, arrive early on weekends, and be prepared to enjoy a fantastic Cantonese dining experience! Cheers!

    My family comes here quite often and the service is usually good. Tonight was a terrible…read moreexperience. We ordered six dishes and two dishes ran out, with one never being communicated to us that they were out until the end of the meal. Food came out incredibly slow and the portions seemed smaller than our other dinner visits. All the while the owner is having servers rush to her table next to us with seafood and alcohol. The experience felt slow and terrible. It's almost excusable if it was busy, but it was not. Even with less people in the restaurant, the service remained slow for us. To wrap it all up, we decided to pay in the front due to slower service and was met with attitude and being questioned about the legitimacy of our receipt to pay. ??? The only good thing I would say is that the food tasted great, but pairing it with how slow the food came out and the negative attitude we met, I would not recommend nor patron this place again. I don't wish to take the chance to be met with this experience again.

    Photos
    Inside the restaurant
    Inside the restaurant
    Crispy shrimp rice noodle rolls
    Crispy shrimp rice noodle rolls
    Chinese donut wrapped in rice noodle

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    Chinese donut wrapped in rice noodle
    Koi Palace

    Koi Palace

    3.4
    (4k reviews)
    3.3 mi
    $$$

    I was pleasantly surprised to quickly find a parking spot without circling the lot. But, despite…read moremaking reservations and confirming days in advance, the receptionist made us wait in line for a number. That said, the wait was only a few minutes for a 1:00 PM Friday lunch. I can live with that. We were shown to a middle table surrounded by other diners, but able to sit comfortably without bumping into anyone. We could get in and out of our seats without doing gymnastics or mortal combat - a problem in the past here. The ambience was festive without being explosively loud. Wce could actually hold meaningful conversation - such a lovely surprise! The furnishings could have done with some upgrading (carpets and decor felt a bit shabby). But the lighting was comfortable - I was grateful not to have glaring fluorescent fixtures illuminating us and the food. Service was unusually attentive, as I was accustomed to being abandoned by wait staff after putting in our orders in the past. I suspect they recognized our guests, two prominent and beloved retired local politicians. The variety and creativity of their dim sum was the best I've tasted in years. No ubiquitous dumpling fillings here! No gummy gravies or sauces. Each flavor was distinct, unique and scrumptious. Two rice roll dishes were the standouts. One had green spinach in the rice noodle and a crunchy, but chewy texture with the shrimp filling. The cha siu roll was generously filled and included a light sauce reminiscent of that used in cha siu bows. Every dish was fresh, sporting beautiful vibrant colors, with delicious sauces for each item. Servings were generous and satisfying. The roast duck was to die for and quickly devoured. After a hideous dinner banquet here years ago, (overpriced, slow and bad service, food served cold with sauces congealed, days-old rock cod passed off as "live from the tank", lobsters too tough to cut or eat), I had avoided coming back to Koi Palace until this current meal. Thankfully, this experience restored my faith and I will be returning more often. I am glad, because I've been following the chefs / owners for decades and admired their food since their Happy Valley hot pot days at Levi Plaza. Long live Koi Palace! I'm glad I gave it another chance.

    Koi Palace is a solid dim sum spot in a convenient location close to Serramonte Mall. Parking can…read morebe a bit challenging depending on when you arrive, but there are nearby lots you can use. Just check the signage for parking restrictions. We arrived a little after 10am on a Saturday morning and were able to get seated soon after. The restaurant was busy when we walked in but there were multiple open tables. The dim sum menu is quite extensive with several options along with a list of specials that you can order. My go-to options are generally the har gow (shrimp dumplings), siu mai, and the rice noodle roll. My partner often likes to order the beef tripe, chicken feet, and steamed spare ribs. He enjoyed each of those items and thought the quality was great. Each item we ordered was made well and tasty for the most part. We opted to try this multicolored version of har gow which had different flavors, and I did not enjoy it. I should've stuck with ordering original har gow, but am glad I tried something new. Some staff walk around with carts of various dim sum items and I noticed a mango pudding dish, but didn't have a chance to try it. We also ordered an item with flavored clams and a soy pudding dish, which tasted okay. I will say customer service was reliable. We enjoyed the jasmine green tea and asked for a few refills, the staff that assisted us were friendly & courteous. I am curious about visiting their new location at the nearby mall, which will open at the end of the year. Overall, it was a good dining experience and I would recommend visiting Koi Palace for dim sum with family/friends.

    Photos
    Koi Palace
    Koi Palace
    Dim Sum!

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    Dim Sum!
    HL Peninsula Pearl

    HL Peninsula Pearl

    3.2
    (647 reviews)
    4.4 mi
    $$

    I have to say the view of the water is astounding. I like the view a lot. I would say this is one…read moreof the best dim sum restaurants I had in a long time. I usually stick to the South Bay Area for dim sum and wouldn't go anywhere outside of it. Service is good. I was able to get the jelly pig dessert dish and it was so fun to see it jiggly. They gave a couple of elevators to get to the second floor which is good for me and people who can't walk well.

    I ate here once before and the food was really good. I took my parents (who rarely go out to…read morerestaurants) here for a late Father's Day dinner and the experience was awful. We went on a weeknight and just instantly felt unwelcomed. Took awhile for someone to notice my party of 3 to get seated. There were a few of small parties, a few large ones, and a large private room that was full. Seems like the staff and kitchens main priority was the private room. I get it, but why even be open to seat tables if you're not going to care to take our order and serve us in a timely manner?? We ordered 3 dishes and it took almost an hour to get ONE. Constantly trying to wave down someone to get an update on our food. Ugh. Now we just want to leave. We want to cancel the other 2 entree and ask for the check. Walked up to speak to the manager (?) and he comped the one dish for us and we left. I noticed a review that said if you're not Chinese, they won't serve you. Lol, we are Chinese and we ordered in Cantonese. Still bad service

    Photos
    HL Peninsula Pearl
    Lobster vermicelli
    Lobster vermicelli
    Egg plant in sizzling plate

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    Egg plant in sizzling plate
    Tai Yuan

    Tai Yuan

    3.5
    (302 reviews)
    3.3 mi
    $$

    We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

    Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.

    Photos
    This is the beef I Shabu at home with.
    This is the beef I Shabu at home with.
    Big clams with vermicelli and garlic
    Big clams with vermicelli and garlic
    Weekly night special from M-F only

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    Weekly night special from M-F only

    Dumpling Empire - dimsum - Updated August 2026

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