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    Dim Sum King

    3.4 (1.6k reviews)
    ModerateDim Sum
    Closed 9:00 am - 9:00 pm
    Updated 1 month ago

    Order Dim Sum King Takeout or Delivery

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    Business Info

    DIM SUM KING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Dim Sum King

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    Sesame ball with red bean filling.
    Mz J.

    5.25.26 around 4pm I've heard great things about this place, other than the rat falling from the ceiling onto a woman's shoulder incident. I finally made it here and the place was empty. That's not a good sign but I thought it was because I came after the lunchtime crowd and before the dinner crowd. During my time in here, a handful of other people came in to eat. I dug into each dish before snapping a photo. I like that they serve dim sum all day and night long. Each employee that I came into contact with were friendly from the beginning to end of my visit. They use MSG and I know this because I've been so thirsty even hours after eating here. I ordered: Baked pork buns (3 pieces)- 2.5 out of 10. There was a good pork to bun ratio. There was a funny taste that I can't describe. I've had many pork buns in my life and this was pretty bad. Chicken feet (4 pieces)- 6 out of 10. It had a good texture but I've had better. Turnip cake (lo bak go 3 pieces)- 8 out of 10. This tastes exactly like other places, though a bit smaller in size. Sesame ball with red bean (3 balls)- 6 out of 10. These aren't oily like at other restaurants. Hubby said it tasted too healthy. There was only a tiny bit of red bean filling inside. The mochi was bouncy and great. Would I go back? Unfortunately, it's a no for me. Parking- free parking in the plaza.

    We had the absolute pleasure of dining at Dim Sum King and it completely exceeded my expectations. From the moment we walked in, the intimate ambiance and warm, attentive staff made us feel right at home.The menu is an absolute triumph. We ordered the roast duck and the steam fish and every single bite was packed with vibrant, complex flavors. The presentation was flawless, and you could truly taste the quality of the fresh ingredients. Thank you May and Kenny for amazing service!!

    Roast duck
    Robert K.

    Don't let the name fool you. This place offers more than just dim sum. They are located in a very busy shopping center. Parking can be difficult, but well worth it. The dining area is large and clean with plenty of room in the aisles to move around. The service was very good, our waiters were very attentive. The food was fantastic, every dish we ordered was very delicious. If you want to try some very good authentic Cantonese food, give Dim Sum King a try!

    Stanley L.

    Came on a Saturday at around 12:45pm during busy hours. Wait was about 30-45 minutes to sit down. Can't really complain about wait time, just means the establishment is very popular. Tables have a clean sheet so if you drop the food with your minimal experience with chopsticks you can pick it up and eat it. Food is excellent and service is great. Great for family, friends, and dates. (That rhymed btw) The baked durian puff is a MUST TRY! YA FEEL ME BRUH? Lobster nudels (noodles) are herrrrra guuuuut, like hella okurt skrttt. Highly recommend with my utmost respectful regards.

    Unique dishes like the golden pumpkin dish smothered in salted egg yolk
    Michael Y.

    We were back again for the Lunar New Year. The food was excellent and a touch on all the classics! It was packed to the brim like sardines in a can, so that was expected of such a holiday season. We also got dim sum from them for takeout soon after too, so this is a good stop for classic Cantonese dishes as well as dim sum to-go. Flavors are excellent and pretty much a guarantee.

    Rachel C.

    Came here for the first time and thought the food was pretty good! Every dish we got was flavorful and well-priced. Would come back again. Parking could be challenging at peak hours though.

    Steamed beef gizzard
    Hien L.

    We visited for dim sum on June 14, 2026, and tried steamed chicken feet, salmon fish head, beef gizzard, and a fantastic sea clam porridge. The clam porridge was the highlight; fresh and flavorful. While the fish head was a bit fishy for me, my wife enjoyed it. The chicken feet were a notch above the usual, and the gizzard was a bit tough but still good. The meal was $74.95 total, a little splurge-worthy. Overall, quick service and a good experience.

    Sign in bathroom
    Sarah C.

    I grabbed a quick lunch here on my way from SFO to the North Bay. There is a parking lot shared with other stores. It wasn't busy the day before Thanksgiving so we got seated right away. No carts, write your order down on the menu. Food came out pretty quick. Everything was okay, not my favorite of all time, but good. Price is reasonable, it was $65 for two with a little bit of leftovers.

    鮮蝦滑腸粉 Shrimp Rice Noodle Rolls
    Rose T.

    After shopping at 99 Ranch, we decided to have lunch here. It's been a while since I've eaten here, and now they have dim sum all day long. It was ~15 minute wait around prime lunch time. Like most dim sum restaurants, there's a paper menu to check off items and give to the waiter. There was also a lady pushing around a cart with boiled items, chicken feet, and porridge. Our order: Hot tea: $1.75/person +We selected 铁观音 Iron Goddess and it was robust. +Tea cups were easy to hold. -Every time we poured tea from the pot, it leaked onto the table. 蟹子烧麦 Steamed Pork Dumplings AKA Siu Mai (4 pcs): $7.95 +Shrimper's delight: Filling was full of shrimp and topped w/shrimp roe +Not too salty -Filling didn't taste very fresh. 潮州蒸粉果 Steamed Minced Meat Dumplings (3 pcs): $6.95 -I didn't try this but this is one of my dad's fave dim sum items and he didn't like it. He said that the filling was mostly veggies. 蘋果叉燒酥 Baked BBQ Pork Puff w/Apple Flavor (3 pcs): $6.95 +Each puff was huge: Definitely the largest BBQ pork puffs I've seen! +Filled w/salty & sweet BBQ pork filling +Golden brown top w/sesame seeds added a fragrant toasty flavor. -Soft texture: It was missing the flaky, crispy layers. -Tasted like a regular BBQ pork puff: I didn't see or taste apples. 香煎韮菜果 Pan-Fried Chives & Meat Dumplings (3 pcs): $9.75 +Good amount of chive & shrimp filling: Shrimp wasn't included in the name and there wasn't any meat so beware if you have a shrimp allergy or are expecting meat. -Despite having "pan-fried" in the name, the tops and bottoms weren't crispy. Also the wrapper was thick. -Expensive for the quality and size: I've had tastier ones for less. 鮮蝦滑腸粉 Shrimp Rice Noodle Rolls (3 rolls/6 pcs): $9.75 +Filled with large, plump shrimp +Rice noodles were silky smooth and thin. +Despite sitting in a pool of soy sauce, it wasn't salty. 脆皮紅燒乳鸽 Braised Pigeon: $18.95 +Meat was juicy -Underseasoned: We used the lemon wedge and seasoned salt on the side. -The skin looked (and tasted) off: It didn't have that glistening sheen. Side notes: 1.) Happy hour M-F 9:00am-10:00am: All sizes of dim sum are $6.95. 2.) Free parking in the Skyline Plaza lot *Verdict: 3.5 stars rounded up to 4 d/t service. Dishes were cleared promptly and we received tea refills without having to ask.

    Emily L.

    Super delicious dim sum! Honestly wondering if locales rated this lower to try to keep it a secret but sharing is caring. This place definitely gets busy during peak dim sum hours so come early or be prepared to wait a bit, especially on the weekend. Parking gets pretty full and it's an average sized restaurant. They don't do the push cart and you order from the slip which I think is really to just save space and squeeze in more tables. Now obviously there are your basic go tos such as shu mai, steamed spareribs, etc but what we need to look at here is the duck! Whether you choose the roasted or Peking duck version, both are solidly tender and delicious. Don't expect the Peking Duck to have super crispy skin without the fat but it's still delicious. Everything is a little bit oilier than I'd like but the soaked goodness is worth it.

    Samson W.

    The dim sum was very good and much like other places I have eaten at. Even a few of them in my area. Service was excellent and quick for the most part. What suck was that we came during lunch. Therefore no happy hour. They have it twice a day. First from 9 to 10 AM and from 3 PM to 5 PM. Otherwise it is the regular price. Since we purposely went there because of the daily TV advertising, we won't be back. There are plenty near SFO which is easier to get to get since it's on way home.

    Carly Z.

    Spot on! The meat was tender and juicy, and the sauce struck the perfect balance between savory and sweet--it was incredibly appetizing paired with rice. The prices are affordable, the portions are generous, and the service is fast. I've definitely added this to my list of favorites; I'll be back again. Five-star recommendation!

    Har gow
    Jaky Y.

    Great food, tons of selection and variety, friendly service, ample seating, huge portion sizes, and reasonable prices. We got some dim sum classics which were all delicious. We also got the Fujian fried rice, and this fried rice was massive. Easily enough to serve 6-8 people. All the items were honestly pretty big in size. The restaurant is spacious with tons of tables and seating. Service was prompt, and they helped us box up our leftovers. We spent $87 for 2 people, and we have more than enough leftovers for 2-3 more meals.

    bean curd skins veg wrap

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    29 days ago

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    1 month ago

    The food is really good and the service is friendly! We love to take our friends and family here.

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    2 months ago

    Wonderful place for dim sum! They also offer variety delicious foods and fresh seafood! and awesome service!

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    1 month ago

    Amazing dim sum. Staffs are friendly. Environment is clean and very pretty. It's good for family reunions

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    2 days ago

    the food was so ok but tea should be free and the price over charges customer service so cranky

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    Dim Sum King Reviews in Other Languages

    Ask the Community - Dim Sum King

    How many can be seated in the Private dining room?

    I believe the dining table can seat 10 or 12. It's a big table.

    How can i make a reservation?

    Give them a call to make reservation. You can also call to get a number for waitlist.

    Is it open for indoor dining?

    yes

    Open for dine in?

    Yes. We've had two meals of dim sum over the past three weeks. When you enter, each person must stand of a thermometer to be scanned. Once the entire party has been scanned, they can be seated.

    Is this open during shelter in place?

    Yes! And they just opened up last weekend for dine in, albeit socially distanced tables!

    Do they have dim sum during dinner?

    Went tonight (6/20/2021) we were told no more dim sum during dinner time. Hopefully, this is just a temporary thing.

    The services were really?

    Ok, they forgot one item from our order, but didn't let us know until we asked. To make matters worse, they were going to charge us for the item. At the end, the bill was adjusted. The food has been consistently good.

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    Koi Palace

    Koi Palace

    3.4
    (4k reviews)
    1.6 mi
    $$$

    Koi palace is the go to dim sum spot when you don't know where else to go. The prices haven't…read morechanged a lot, making a formerly most expensive dim sum spot into an average priced dim sum spot. The interior continues to provide an old school atmosphere with bustling ambiance, a koi fish pond (beloved by the children), large tables for big families and fish in tanks. The food is generally pretty good. Cantonese food is known more for balance, so even if you order their "Szechuan" dishes, there isn't a ton of spice. I'm a big fan on their XO sauce, so the XO pan fried rice rolls are my favorite. The green seaweed crunch shrimp rice roll is also quite good. Mandatory 18% service charge and the service is pretty decent all considering! They respond fairly quickly and now they have a more diverse wait staff that can respond in more languages now too!

    We had a delightful morning brunch at Dim Sum before heading to vote in the Peruvian elections. Our…read morefriends Kim and Roberto joined us, and we had reservations for 11:45 am. We placed our orders and settled in to wait for our dishes. As we chatted and shared stories, we noticed that the table behind us was receiving their orders and sitting down about 10 minutes after we did. We started to see plates arriving for other tables, prompting us to investigate the status of our food. Upon checking, we discovered that our order had been lost. After waiting for half an hour, we were informed that they had misplaced it. Consequently, we had to place our order again. Let's dive into the details of our dishes: - Roasted Duck Burrito: The burrito lacked substantial duck meat, and the wrap was not warm as it should have been. - Shui Mai: This dish was consistent with the taste of other Shui Mai we've had. - Chicken Feet with Black Bean Sauce: Regrettably, we never received this dish. - Har Gaw: This was the last dish served us. It arrived steaming hot, but the wonton skin wrapper was thick and chewy. - Spare Ribs in Black Bean Sauce: The ribs had a sweeter flavor than expected. - Fresh Okra Poached with Garlic & Scallion: The okra was not slimy and had a pleasant taste. - Hand Roasted Suckling Pig Slice: The slice was incredibly tender and crispy. - Crispy Tofu with Garlic/Herbs: The tofu was crispy, but some of the coating that wasn't fully fried with it tasted a bit raw. - Crispy Fried Taro Puffs with Pork: These were crispy and warm. - Fried Glutinous Dumplings with Dice Pork: The dumplings were crispy and warm, but the pork was minimal. - Stir Fried Beef Chow Fun: The dish was good, and the meat was tender. Throughout the meal, our waiter kept checking on our order and relaying messages in Chinese about the dishes still needed for our table. After two hours, we decided to cancel the chicken feet. When the bill arrived, I expressed my dissatisfaction with the service, and the waiter responded with a series of "ok"s. After a few more "I'm not happy" comments, he removed the "service charge" and informed us that we could decide whether to leave a tip or not. We did leave a tip, but here's my tip to you...take your chance #dimsum #chinesefood #koipalace #disclaimermusicisnotmine

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    Ming Yuan Restaurant

    Ming Yuan Restaurant

    3.3
    (281 reviews)
    1.1 mi
    $$

    Used to be the old King Wah restaurant. Remodelled and the food is much better than before…read more We went for Dim Sum lunch on a Wednesday and were seated immediately. Weekends are much different with a likely wait for a table of four. Challenge is finding a parking space in the busy Westlake District. We had: - Fish Congee with Fried Doughnut, their version is good but expensive compared to what we've had elsewhere - Sui Mai or Pork/Shrimp Dumpling, a tasty version of four dumplings - Hom Sei Gok or Fried Meat Dumpling, a tasty version that could use more meat filling - Shrimp Noodle Roll, three rolls with two whole shrimp per roll - French Style BBQ Bun, good version with a nice crunchy top, this is a popular dish - Black Sesame Roll, a good sweet dessert to close out the lunch Overall: Good quality Dim Sum, the congee is expensive. Service is decent. Parking can be a challenge.

    Ordered three items delivered: Shrimp stuffed eggplant…read morePork//preserved egg congee Deep fried shrimp balls I was expecting eggplant rounds with minced shrimp but surprisingly this was eggplant sections stuffed with whole shrimps. Interesting and tasty but a little bit too oily for my taste. The congee rice was bland which is the way I like it. It had lots of bits of chicken, egg, and mushroom for contrasting flavor. Good but a small portion. The three large deep fried shrimp balls had a generous crispy coating. Enjoyable. Overall good meal...

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    Simmer Huang Miao Grill

    Simmer Huang Miao Grill

    4.1
    (367 reviews)
    1.1 mi

    We ordered the beef short rib pot, friend rice, and noodle soup. They all taste very good.read more

    Came here specifically for the Dry Pot, a brothless version of hot pot where everything gets stir…read morefried and simmered together. Noodles, meats, veggies, chiles, aromatics. No water, just pure concentrated flavor. The restaurant gets its name from simmering, one of the essential Chinese cooking techniques, and you can taste that philosophy across the whole menu. The Dry Pot lived up to the hype, but the real surprise was the skewers. Beef, lamb, and chicken, intensely flavorful and rich. I can't stop thinking about them. The potstickers were also way better than expected. Usually a throwaway order at most places, but here they were juicy and packed with flavor. The beef pancakes were fantastic. Golden and crispy on the outside, juicy flavor bomb on thes inside. Both crunchy and a little chewy (in the good way). Came back a few weeks later with friends and ordered the whole grilled fish, which I'd been eyeing since my first visit. It looked magnificent, but it didn't really pop the way the other dishes did. If you love fish it's worth trying, but the dry pot, skewers, beef pancakes, and dumplings are the stars here. We also got a few veggie dishes which were all great accompaniments...but nobody is here for the veggies. A few practical notes. They have a beer tap but it doesn't work, so if you're into beer, they've got a few options by the bottle. Parking is easy since it's in the Serramonte Center, and you can combine it with a trip to Jagalchi, Target, or whatever else you need. Both times I came there was plenty of seating. I'll be back soon, and next time I'm getting the dry pot with their handmade noodles.

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    Interior
    Interior
    Lamb Skewers
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    WooHao Chinese Restaurant

    WooHao Chinese Restaurant

    3.4
    (121 reviews)
    1.6 mi
    $$

    I came here toWooHao Chinese Restaurant to attend a funeral banquet with my family. The entire…read morerestaurant was booked four or family for the early afternoon. We ate a favorite menu of our loved one who had passed away two weeks ago: 1) Seafood Tofu Soup 2) Steamed chicken with green onions and ginger 3) Honey walnut shrimp 4) Roast pork belly 5) Steamed white fish with baby Bok choy 6) sweet and sour pork chops 7) Woohoo Stir Fry 8) White rice Everyone seemed to enjoy the various tasty Chinese dishes, they were some of my regular multi-course Chinese meal favorites. The wait staff were very helpful and nice to the guests. There is a large enough parking lot, as well as street parking. It's a great place for a family dinner for the weekend, the prices are what I consider reasonable, since I'm from Los Angeles. Do try this restaurant, it has a large variety of dishes on the menu to try a family-style meal that is sure to please even the most discriminating palate.

    *Late posting* My boyfriend and I came here for Valentine's…read moreDay because we both were coming off work and didn't want to deal with long waits at other restaurants since it was already dinner time. We didn't have to wait long for a table; there were a few patrons here but it wasn't overly crowded. After we ordered, we didnt have to wait too long for our food to arrive, and when it did it was really good! The salt and pepper chicken wings had a nice crunch and were not overly salted, and the walnut prawns were delicious, and my boyfriend finished up their seafood porridge. The service here is quite good too; my boyfriend ordered the porridge and when it was delivered to our table, they even poured some in a smaller bowl for each of us which was nice. After our meal they even packed up our leftover food in to-go containers. The one thing though was that nearing the end of the meal I wasn't quite finished with my bowl of rice (I took a little break) but they mistakenly took it away assuming I was done. They didn't pack it with our other left-over food so they must have thrown it out :/ It would have been nice if they asked first before taking it, especially since there was still food in it. Overall, we had a really good experience here, both in regard to food and service.

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    Private room
    Private room
    Dried Scallop Fried Rice
    Dried Scallop Fried Rice
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    Tai Yuan

    Tai Yuan

    3.5
    (303 reviews)
    2.3 mi
    $$

    We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

    Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.

    Photos
    This is the beef I Shabu at home with.
    This is the beef I Shabu at home with.
    Big clams with vermicelli and garlic
    Big clams with vermicelli and garlic
    Weekly night special from M-F only

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    Weekly night special from M-F only
    Canton Dim Sum & Seafood Restaurant

    Canton Dim Sum & Seafood Restaurant

    3.4
    (253 reviews)
    1.1 mi
    $$

    After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

    Came here on a friend's recommendation and was able to snag a table for four around 1pm without any…read moreissues. Ordering was easy, the staff were genuinely warm and accommodating, and the food came out in about 10 minutes! No complaints on the service side at all. Honestly, the team here was a highlight. The food, however, was a bit hit or miss. What I'd recommend: Honey Walnut Prawns: The clear standout of the meal. Well executed, good flavor, and the shrimp were a generous size. If you come here, get this. What I'd skip: Fujian Fried Rice: Unfortunately pretty disappointing. The texture was mushy and it lacked flavor throughout. Wouldn't order again. Deep Fried Flounder: Way too heavily battered. The thick coating of flour overpowered everything and there wasn't much flavor coming through underneath. Could be a solid dish with a lighter touch. Seafood Pan-Fried Crispy Noodle: Decent enough but pretty flat on flavor. Just okay. Deep Fried Fish Balls: The flavor was actually there, which was a plus, but they were a bit overcooked and came out harder than they should have been. Overall, the service genuinely saved the experience. The staff were great and the vibe was pleasant. But the food didn't quite land for me and I likely won't be back. If you do go, stick to the Honey Walnut Prawns and maybe explore some dishes I didn't try.

    Photos
    Interior
    Interior
    Peking Spareribs
    Peking Spareribs
    String Bean Chicken

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    String Bean Chicken
    Pop Kitchen

    Pop Kitchen

    4.2
    (308 reviews)
    2.3 mi
    $$

    What a rip off!! We ordered crab in xo sauce and it can't be more than 2 lbs but we were charged…read more$60 for it!!!! DO NOT COME HERE FOR CRABS. Market price for crabs right now is $10/lb!!! This restaurant is charging $30/lb!!! DISCLAIMER: They offer a free drink for anyone who writes a 5 star review sooo.. watch out for dishonest reviews.

    Free drink with 5 Star Yelp review, I did not participate…read more We got here and were the only customers and there were NO employees around. We could hear them, can they not hear us?!?! We walked around looking. Another party came in after us, a party of 7 and they were even louder than us. Anyways, everyone just started making themselves at home. Took a table, got our own menus, etc. Quality/Quantity - Today we got the following: Boneless Hainanese Half Chicken - When I ordered this, I did not know it was boneless. When it arrived, I said to myself another skinny chicken, and then realized it was boneless. So for a boneless half chicken, it had a very reasonable amount of meat. I am not sure if I have EVER had an entire half chicken deboned for me?!?! I really appreciated it. And the accompanying ginger was so good; we asked for more. A little too salty for my guests, but I like salt. Clams with Black Bean Sauce - Good flavors. Decent portions, considering that it is a seafood dish. One clam still had some sand in it, but the rest was good. Chicken Chow Fun - Not on the menu, but they gladly substituted the beef for chicken for us. The chicken was very tender. Decent portions. I actually thought it had generous portions, until we finished it all. And we are light eaters. But the food here must be that good, because both my guests finished it all with NO leftovers. Atmosphere - Small local restaurant, with cool decor and even better messages! See all my pictures. Private room available. Two unisex restrooms. Both of which have positive messages; again, see pictures. Open 7 days a week from 10:30am to 9pm; closed Tuesdays. Plenty of mall parking, but it was FULL due to a busy Sunday lunch rush in the mall. Service - Good, friendly, and welcoming. Well after she finished working in the back... Price - $60 + generous tip. Reasonably priced for what we got. Owner Comment - Congrats on your success since 2018.

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    Pop Kitchen
    Pop Kitchen
    Pop Kitchen

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    Spicy House

    Spicy House

    4.4
    (325 reviews)
    1.8 mi
    $$

    Spicy House is my go-to spot! I come here so often the servers recognize us and already know what…read morewe're going to order. I LOVE LOVE LOVEEEEE the dry fried chicken and the Szechuan spicy beef. The chicken is crispy, packed with flavor, and super addictive, while the spicy beef is rich, bold, and has that signature numbing kick from the Sichuan peppercorns. I usually also get the honey walnut shrimp when I want something a little sweeter to balance everything out, but if you're trying this place for the first time, you really can't go wrong with the dry fried chicken and Szechuan spicy beef. Just a heads up, it's not just spicy, it's that numbing heat, so definitely get some rice on the side.

    25 of us came here for lunch at 1:15pm on. Thursday. We ordered a variety of foods. beef chow fun,…read morechow mein noodles, their signature dry fried chicken and fish filet spicy soup, eggplant with pork, green onion pancake appetizer, dried fried string beans with beef, sesame chicken and garlic pork chops. The standout was the spicy fish soup. Had some kind of turmeric taste and the red peppers gave it a nice kick. We probably overwhelmed the staff as there was only one waiter and we noticed the room capacity was 49 patrons which we met. Management was kind enough to give us fried mini sesame balls on the house and fortune cookies too. It was a great luncheon had by all.

    Photos
    Interior seating area
    Interior seating area
    12. Eggplant with Tofu Lunch Special
    12. Eggplant with Tofu Lunch Special
    Fried chicken wings

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    Fried chicken wings
    Wong's Cafe

    Wong's Cafe

    4.3
    (410 reviews)
    1.5 mi
    $$

    My husband ordered takeout from here because a friend had recommended it. But probably should have…read morechecked reviews and photos as it's only a few items that seem to be on repeat. We ordered Korean chicken wings - the sauce was extra starchy and thick. Flavor was lackluster. The wing itself was fine, good size. Peking pork chop - oh man this...was so disappointing. It tasted soo strongly of a vinegar tart flavor and again very starchy thick sauce. Both items were sooo off in flavor. I ate to eat, but bleh sadly they were both not good. Maybe we'll try the favorites next time but I'm staying away for now.

    The beef was pretty good and the barbecue pork was okay. But the barbecue pork had a little bit of…read morean aftertaste, and there was one piece of beef that was actually cold in the middle so I suspect it was cooked from frozen and they hadn't fully heated all of it up internally. The server was helpful, talking about all our allergy concerns, but in the end, my friend with a seafood allergy. They let us know there is just a little bit of oyster sauce, which is not too bad for my friend. But they still felt a little bit of tingling so we suspect there was more oyster sauce in the food than they let on. The restaurant was pretty empty, but it sometimes still took a little longer to get the server's attention, maybe because there are a lot of takeout orders. The restaurant is pretty nice inside and has plenty of seating, but there were a few tables with random stuff piled on them so maybe they were reorganizing or something

    Photos
    Happy Buddha Inside
    Happy Buddha Inside
    #140 fried salt & pepper fish with chow mein $13.50
    #140 fried salt & pepper fish with chow mein $13.50
    Inside

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    Inside

    Dim Sum King - dimsum - Updated June 2026

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