Cancel

Open app

Search

Hong Kong Palace

3.3 (133 reviews)
Closed • 10:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Loading...

Order Hong Kong Palace Takeout or Delivery

Hong Kong Palace Photos

Business Info

HONG KONG PALACE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

You might also consider

Recommended Reviews - Hong Kong Palace

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Before 11am order
Jessica C.

High chair and booster chair available with plenty of delicious dim sum options Arrived before 11am for the deals

Shrimp
Renee L.

This spot had larger portions than I was expecting. The tripe was more tender than other spots and was cut up in larger pieces with the sauce on the side. The chicken feet had the perfect savory sauce to go with it. This place doesn't have carts going around and you order all at once. Overall a solid dim sum restaurant and the staff were friendly and attentive.

Steamed sweet buns
Linda T.

I attended a celebration with friends. The restaurant was well attended. The food was delicious. Typical noise level for private party. It was a very busy and demands during celebration were high for staff, they worked hard to deliver all the plater family style dishes. Parking, is a bit of a challenge, the bigger parking lot was a 1/2 block down the street. There needs to be a bigger visible sign as one is driving

Shrimp Dumpling 穗香鮮蝦餃
Wendi K.

We stopped by this spot for a quick Saturday brunch before our flight. This isn't a "fancified" dim sum spot. It's the best it gets for affordable dim sum in an authentic setting. In true authentic dim sum fashion (minus the carts), you take the checklist, order your items, and they bring them out to you hot and fresh. We tried 10 items, all our favorites - see the items in the picture. Everything was delicious. | Baked Pork Buns | 6. 95 | | --- | --- | | 叉燒焗餐包 | | | Egg Yolk Buns | 6. 75 | | 香滑流沙包 | | | Shrimp Dumpling | 7.80 | | 穗香魚拌蝦交 | | | Pork & Shrimp Siu Mai | 6.95 | | 穗香燒賣... | | | Sticky Rice in Lotus Leaf | 7.25 | | ...鼵魚糯米雞 | | | P/F Chives Dumpling | 6. 95 | | 皙煎韭棻粿 | | | red Pork Puff | 5. 95 | | 鹹水角 | | | Shrimp Noodle Roll | 8.50 | | 魚:滑腸粉 | | | Egg Tart | 5.50 | | 鬆化雞蛋撻 | | | Beef Chow Fun | 18.95 | | 乾炒牛河(午) | | The tea was alright! The interior is casual and the service is swift and minimal.

Turnip cake Shrimp rolls
Amy D.

I've been here twice and forgotten they don't have fried taro, my favorite. Pictured are shrimp rolls and turnip cake. One time I asked for pea shoots and they were billed at $26, which was a shock. They aren't on the menu. Cleanliness is not that great and service is fine.

Malaysian Steamed Cake
Alex C.

My first yum-cha and dim sum review of 2026! What was once Tai Wu, is now Hong Kong Palace, which joins its older siblings; Lai Hong Lounge and Hong Kong Lounge - both dim sum institutions in San Francisco proper (I also have reviews on both). Where: Millbrae has always had a sleuth of dim sum or large Cantonese restaurants. Seeing the May Flower close its doors was discerning, but that Hong Kong Palace fills that void, or at least I think so. Located just minutes from Millbrae Bart station, and roughly 30 minutes by car from the center of San Francisco. Parking is also very accessible in the area (residential and parking lot). What: come here for dim sum during the day, and dinner in the evening for classic Cantonese fare. The restaurant has 3 floors of dining rooms, and the staff may seat patrons on any of the floors depending on how busy it is. The interior features red oak, pale pink walls, crimson red carpeting, and crystal chandeliers. Color palette and design is similar to that of Lai Hong Lounge and Hong Kong Lounge. How: a laminated menu not only displays all the dim sum offerings, but also as a means to order. Mark as many or as little as you want, hand off to one of the staff members, and wait for the piping hot dishes and steam baskets appear before your eyes. Why: while there are no push carts here, the food here is delicious and delivers on the quintessential experience of dim sum. One cannot go wrong with; custard egg tarts, shui mai, ha gao, black bean chicken feet, steamed rice noodle rolls, steamed pork spare ribs, steamed beef tripe, congee, daikon cake, etc - just to name a few. I didn't name all of what is offered, but know that everything is superb. Service: while there's no white glove service or fancy cutlery neatly placed on each table; the staff here do things right by acknowledging their patrons, taking their orders, serving food, and consistently checking on their patrons for anything else they may want or need. I'm happy to be able to dine at the same food I've come to love when dining at a Hong Kong Lounge based restaurant.

Eric B.

Honestly, this place really does deserve the current rating. We went for dim sum on a weekend, but it wasn't packed and there was no wait. I'm not saying a great dim sum restaurant needs to be packed, but it is a flag for me. The food was just okay, but the prices were affordable comparing to other spots. The service was quite horrible because the staff were extremely rude; throwing the ordering cards at the table when something was available. Speaking in a demeaning manner. This type of behavior is unacceptable.

Denise C.

Came here today with my mom. Had a smaller dim sum lunch. Used to visit Millbrae restaurants...it's different now. We ate here with my father here before. Classic dim sum.

Garlic veggies
May L.

I come here for dim sum often, but this was only my third time coming for dinner. We dined here before Chinese New Year and enjoyed the food, so we decided to come back for our family Chinese New Year dinner. I called to make a reservation and pre-ordered their suckling pig for the evening. The nine of us also ordered eight additional dishes: crab and fish maw soup (which I forgot to take pictures of), half a chicken, Peking duck, XO intestines, mixed seafood tofu, steak cubes with mixed mushrooms, abalone with mushrooms and bean sprouts, and a garlic vegetable dish. All the dishes were delicious. The suckling pig skin was incredibly crispy. The restaurant also gave us a complimentary steamed sponge cake, which was delicious! The ceilings are high, so it doesn't feel noisy, and the tables aren't cramped together. They have two parking lots a block away, so parking isn't an issue. Street parking is also available. Now we have another great dinner spot to add to our list!

Moon cakes served for a special occasion at Hong Kong Palace in Millbrae.
Jason F.

There are a lot and I do mean a lot of Chinese restaurant options in the city of Millbrae. With its central location near the San Francisco International Airport and Highway 101, Hong Kong Palace is just one of many options and it is actually the newest one of them all. But the place that Hong Kong Palace took over was long established as the home of Tai Wu, which for at least a couple of decades held the title of the most in demand restaurant in all of the area that surrounds the El Camino Real. Their success literally affected everyone else in the neighborhood, as parking and traffic were affected by their popularity and a constant stream of customers lining up outside to dine there, especially for a dim sum brunch. So with new ownership taking over with a new name to boot Hong Kong Palace is now reborn, although upon entry to this relatively new business, not much has changed since the new owners took over, as they still have three floors of dining with more private large party dining accessible on floors two and three with additional rooms for karaoke singing and dining on the second floor. Upon my first visit to this updated restaurant, a group of eight diners came for dinner on a Friday evening right when they opened and honestly the place was not filled with customers. The menu at Hong Kong Palace is separated into categories including BBQ, Soup, Seafood, Meat Selection, Rice, Entrées, and their set Banquet Menus for large parties. On our initial visit we enjoyed their Soup of the Day, which was a vegetable-based soup, one Roasted Squab which was quartered into fourths, Rice Noodles and Scallops sautéed with garlic and served on a giant clam, Peking Spareribs in Sweet and Sour Sauce, Mushrooms served in gravy on a bed of Chinese Spinach, and Hong Kong Style Fried Rice served with Egg Whites. Everything that we were served tasted really delicious, as you can tell that they are cooking their cuisine in a more homestyle way of cooking at Hong Kong Palace versus that of Tai Wu, which although was a completely different restaurant, everything inside remains the same, so one would assume that many of the same players are still involved. Our total bill was $168 dollars for meal which for seven large family-style entrées, is actually pretty reasonable, and the food was good enough to warrant additional visits, especially with their location being so close to the airport and with them having their own private lot made choose to make a return visit a natural choice. That return visit would happen a few months later where we would be able to sample their morning dim sum menu on a weekend afternoon. We lucked out as their first floor dining room tends to be busy during this time of day, but there was one large table available that our party of few felt very spacious sitting at. For dim sum, we ordered their Soy Sauce Chow Fun, a portion of Roast Duck, which was a special menu item, Tamago Tofu with Shrimp, House Special Deep Fried Eggplant covered in sweet sauce, Baked BBQ Pork Buns with a sugary exterior, Fish Porridge, Beef Noodle Roll, two servings of their Beef Meatballs, two servings of their Sticky Rice Shrimp Dumplings, and two servings of their Mixed Grains served in a wrapped Lotus Leaf. The highlights here were the Tamago Tofu with Shrimp and their Deep Fried Eggplant which were unique plays on the traditional Cantonese cuisine thanks to the abundance of sauce that each dish seemed to contain. Give me some steamed white rice and you are all set with a meal unto itself. For this visit, our bill came to $83.35 which included tax but not gratuity, which considering the amount of food we received, which included enough to take home for a future meal, it was a completely satisfying experience. Hong Kong Palace has firmly ensconced themselves in the competitive Millbrae dining scene, and locals and out of towners should be lucky that they are here thriving serving hearty traditional Cantonese cuisine at affordable prices.

Discounted Menu
Kristen L.

Came on a weekday during lunch time. It was a little crowded but there's more tables and seating on the third floor! They have a menu with discounted items available on weekdays from 11 am to 12:30 pm and weekends from 10 am to 12 am, as of now. The dim sum was very solid. I enjoyed the baked BBQ pork buns and steamed chive and shrimp dumpling, which were both on the discounted menu. I also liked the tofu skin roll with pork and fried pork puff. The shrimp dumpling was a little disappointing, as the shrimp was not very crisp or fresh, and the brown sugar sponge cake was also just okay (although the texture was great). But overall, enjoyed the meal and would return! There is a parking lot available but it gets filled pretty quickly.

Turnip cake
Carmen C.

This is my new favorite place for dim sum. The price is pretty reasonable. The food taste delicious, the fried food don't taste overly greasy and I love how the green tea puff are light and decadent. Has good lighting for pictures and would come back next time. The staffs are friendly and make the experience nice.

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Big E.
0
173
371

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 30
Thanks 16
Love this 30
Oh no 4

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

6 months ago

Helpful 5
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Alex C.
180
403
3936

9 months ago

Helpful 2
Thanks 2
Love this 0
Oh no 1

11 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 4

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Denise C.
1622
3335
9510

6 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 1

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jason F.
1116
1396
31821

9 months ago

Helpful 8
Thanks 3
Love this 6
Oh no 1

4 months ago

Mediocre dim sum place, the food wasn't that great. Service was also mid, and the staff weren't that friendly. Won't be coming back.

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 5
Thanks 1
Love this 0
Oh no 1

9 months ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 4
Thanks 3
Love this 2
Oh no 0

1 year ago

Helpful 25
Thanks 4
Love this 23
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Liz C.
725
232
2930

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 2
Love this 0
Oh no 0
Photo of Debbie T.
23
660
22

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 5
Thanks 3
Love this 0
Oh no 4

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

2 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

1 month ago

Celebrst d my birthday here. The place was awesome, food and service were excellent. I will do another event here, for sure.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Jeannie W.
9
340
1175

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 4

Ask the Community - Hong Kong Palace

You might also consider

Verify this business for free

People searched for Dim Sum 60,589 times last month within 15 miles of this business.

Verify this business

Yan Peninsula - Lava salted egg sesame ball

Yan Peninsula

3.5(334 reviews)
0.6 mi
•$$

Sunday morning 11:20 arrived at the restaurant, first time that we were able to find a parking spot…read morein the lot. And we got greeted and welcomed right away. Inside has modern decoration and clean . The waiter served us tea right after we seated, maybe there were not a lot of people, the service is surprisingly decent-- he offered kids utensils and collect the empty plates right after we finished. The traditional dishes like egg tart, sweet rice cake, dessert were good, also highlighted on the pork belly dish-- crispy skin and juicy meat. The not so great adventurous dish -- fried duo chun fish, bitter ending taste. Other than that, this restaurant still on my top list whenever craving for dim sum or Cantonese dishes. This restaurant staff is very friendly to kids and the food selection is kids friendly.

Dim sum was pretty good 3/5. Table was crap, we had 3 ppl…read morebut got seated at a 2 person table. The sides of the table had a bar across it so the 3rd person in the side couldn't pull their chair in. Ambience terrible, they were setting up for an event so there was a guy testing karaoke and mic checking half the time. When I paid the bill, they brought the check back without my credit card, they had to go find where it dropped out. And I couldn't lower my tip because it was a pre-set service charge, even tho just for 3 ppl.

Photos
Yan Peninsula - Inside the restaurant

Inside the restaurant

Yan Peninsula - Crispy shrimp rice noodle rolls

Crispy shrimp rice noodle rolls

Yan Peninsula - Chinese donut wrapped in rice noodle

See all

Chinese donut wrapped in rice noodle

The Kitchen - Beef chow fun ~

The Kitchen

3.0(1.2k reviews)
0.1 mi
•$$

Authentic Chinese Food, but a Noisy Dining Experience…read more We waited over 40 minutes before being seated, which gives you an idea of just how popular The Kitchen in Millbrae has become! The restaurant was packed, with mostly Chinese diners, and the noise level was quite high. While the food has its merits, the crowded and noisy atmosphere made it difficult to relax and fully enjoy the dining experience. Pork Tripe and Chicken Soup (House Specialty) The chicken was tender and silky, and the dish had an authentic, traditional flavor. However, the pork tripe was a little dry. Perhaps I'm more accustomed to classic Cantonese favorites like honey-glazed BBQ pork and dim sum, so this dish felt a bit mild compared to what I usually enjoy. It's still a distinctive specialty worth trying, even if it wasn't my personal favorite. Pan-Fried Tofu with Teochew Preserved Vegetables This was one of my favorites! The combination of salty, tangy, savory, and aromatic flavors was well balanced, and the tofu had a very satisfying texture. Definitely a dish I'd order again. Sweet and Sour Pork with Pineapple A classic Cantonese favorite that was tangy, sweet, and appetizing. The dish is also known as gu lou yuk in Cantonese cuisine. Its origins are often associated with adaptations of traditional sweet-and-sour pork for Western tastes, making it a familiar staple in Chinese restaurants around the world. Overall: The Kitchen serves flavorful Chinese dishes with authentic touches, and I can see why it's so popular. However, good food isn't the only ingredient in an enjoyable meal. A comfortable atmosphere and a pleasant dining environment matter just as much. I'd give the food a solid four stars, but the long wait and noisy dining room took away from the overall experience. Next time, I'd seriously consider ordering takeout so I can enjoy the food in a more relaxing setting!

We ordered a whole suckling pig for a birthday on Sunday lunch . We have party of six and have also…read morereserved one table . They are busy and popular for Saturday and Sunday lunch and dinner . It was not easy to find near by parking ( caused we arrived later like 12 noon ) . We found street parking a few blocks away and walked to The Kitchen . The table and pig were ready as scheduled. We have ordered a few favorite dishes as mixed mushrooms stir fried chicken filet , Fish mew chicken soup , Fuji seafood fried rice with gravy . And I took two dim sum from the cart ( stewed chicken feet in Abalone sauce and steamed beef rice roll) . All the food was delicious. The suckling pig was tender enough like a baby pig , the skin was thin And crispy. It came with steamed bun and hoisin sauce and some vegetables to be eaten together . Six of us finished the whole pig and all the dishes . We only had some fried rice left to bring home for next meal . Great service and good food . The suckling pig has better quality than the majority of the Chinese restaurants in the Bay Area . You would need to order 3 days in advance . I would not recommend the " to go " option cause the crispy skin will not taste the same when you put aluminum foil cover on a roasted pig . Great birthday present for the family member!

Photos
The Kitchen - Inside

Inside

The Kitchen - Macau pig knuckle

Macau pig knuckle

The Kitchen - Truffle roast duck

See all

Truffle roast duck

New SF Asian Pearl Peninsula - Fried Rice

New SF Asian Pearl Peninsula

2.9(803 reviews)
1.1 mi
•$$

Excellent choice for dim sum or dinner. High quality food with fresh ingredients. Service is…read morecourteous and efficient. Will definitely try again!

Though this business, visually looks the same, the ownership, management, and chef changed on July…read more1, 2025. The name change (signage) and menu will change when the business license is approved and new menus bearing the new business name are printed. They did add the 'New SF' prefix the name to distance themselves. Coming here on a Saturday after making dinner reservations on a late Saturday afternoon, I saw a number of familiar faces immediately. Half of their staff are from the Monterey Blvd. Won Kok Restaurant. This was my 1st time dining here in likely close to thirty years when it was another restaurant. Back to our meal, we were seated at the far end corner of the restaurant, prime location for spacing and restroom access. In crafting our menu, my friend chose several staple dishes from their original location; besides those, my friend was gifted a Bay-caught halibut so I asked the restaurant for suggestions in cooking it. The chef suggested cooking it two-ways. I knew the captain from his two previous restaurants (20+ years) and he guided us. Here's what we ate (family style): 1. Steamed surf clams with garlic and vermicelli noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=lPyTuWkX4RoUtP-3fZ2UiA) - These were served in two halves on each plate (four plates for eight shells) for our party of eight. Tasty, flavorful, and fresh as their flagship location in San Francisco. 2. Soy sauce supreme seasoned prawns, 2.5 lbs (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=wYtIFMiiYTuhOa_CmggLrQ) - I actually requested "West Lake" shrimp but was subbed out by this. This was good, just not what we wanted and expected and definitely pricier. 3. Salt and pepper halibut (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=9scLPxW30ktLJK72UIrSBw) - Half of our provided fish was cooked this style. It was done well as you'd expect from the most famous R&G chef to go through their kitchen. 4. Sauteed pea sprouts with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=GDqjVZCqWnGvZ68sbHjqCw) - Pretty standard version and the pea sprouts were cleaned and trimmed well without any inedible or chewy pieces. 5. Pan fried pork spare ribs with soy sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=x3xQew_Es07lW2dPJwB7BA) - This was the captain's recommendation and it was good but didn't stand out in any particular way. The ribs are cut into bite sized pieces and flash fried. 6. Simmered beef stew & turnip with pepper in broth (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CAg60fXr0CfXtrcPVm2kEQ) - One of the signature dishes from the chef's days on Kearny Street that he continued at his Monterey Blvd. location. The portions are certainly enough for our large party as a family style dish. The broth is definitely the star and, for me, the radish (daikon). 7. Steamed halibut with black bean sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=amzaLddp_H2vdSGzrKyYfQ) - The size of the fish made this tricky as, when the captain tried to remove the bones in serving, we learned that the fish was not fully cooked. He brought it back to the kitchen and they cooked this to a perfect cooking temperature. The flavors were nice and the black bean sauce didn't overpower the fish. 8. Golden fried rice with a touch of egg white (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CZdyzi720mOckNXxHulS4g) - Another restaurant recommended dish, we were amazed at how tasty this was, given the simplicity of its description. Apologies for not having a full serving photo as the captain offered and agreed to him apportioning it in bowls for each diner. 9. Crispy skin roast chicken with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=TspHX9eknS496I3zXwVwlQ) - This is their innovative twist on the Cantonese favorite jia zhi chicken with a strong garlic flavor. The carving of the decorative chicken head (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=DaywI5br-WQb9hh0a5sgng) was impressive. 10. Green bean tapioca soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=12ljEfFOj8tqwIaBXHvTVw) - Complimentary, a nice ending. 11. Red bean paste pastries (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=MwjmcyVoyHVXnmPRWYuM8w) - Complimentary and okay. The theme here, given the restaurant size, is for banquet style meals and prices reflect it. By the time we left, the dining room and the staff were swamped. Highly recommend making reservations especially weekends. More likely to dine at their flagship but will come for special occasions or with South Bay friends.

Photos
New SF Asian Pearl Peninsula - Abalone

Abalone

New SF Asian Pearl Peninsula - Abalone

Abalone

New SF Asian Pearl Peninsula - Shrimp Claws

See all

Shrimp Claws

wonderful - Dan Dan noodles

wonderful

4.1(1.1k reviews)
0.1 mi
•$$

We got off a cruise in New Orleans and flew to San Francisco to hop another one the next day so we…read morewere only in town overnight. Walked about a block and a half from the hotel and ended up here. Glad we did. Doesnt look like much from the outside and the inside is pretty simple and small. Not fancy at all. Food has big flavor though and the portions were decent. I got the Godfather hand rolled noodles. Wide noodles with the minced pork on top and green onion. Good chew and a little heat. My wife got the brocolli beef with white rice. Beef was tender and the broccoli wasnt mushy. We both had a soda and they kept the hot tea coming. Server I think was one of the owners. Super helpful and friendly. I told her it was our first time and she explained the menu so we could actually pick something. This is one of those hidden gems. True hole in the wall. Theyve got Michelin recognition on the wall which is pretty impressive for a little spot like this. Good food and great service. What more can you ask for. Just a heads up they dont take cash and they add a service charge instead of tips.

Aesthetic interior and great vibe in the middle of downtown Millbrae, but the food was just…read morealright. We ordered: - La Zi Ji: my friend, a La Zi Ji lover and expert, did not approve, and neither did I. It wasn't crispy on the outside, lacked that signature numbing sensation, and was barely spicy. - Smork: Very fragrant, but a bit too porky for my personal preference. - Green Onion Pancake: very very thick and soft - Godfather Noodles: perfectly cooked al dente, wish it was saucier It's worth a visit for the atmosphere, but the flavors are a bit underwhelming.

Photos
wonderful - Carved Wood

Carved Wood

wonderful - Tender Beef Iron Pot $22

Tender Beef Iron Pot $22

wonderful - Refreshments and some tea.

See all

Refreshments and some tea.

Zhen Restaurant - Goose Steamed Vermicelli 五味鵝蒸豬腸粉

Zhen Restaurant

3.6(99 reviews)
0.2 mi

Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

Photos
Zhen Restaurant - Black Garlic Pork Ribs 黑金葡萄骨

Black Garlic Pork Ribs 黑金葡萄骨

Zhen Restaurant
Zhen Restaurant

See all

Yuanbao Jiaozi - House special Beef Noodle Soup

Yuanbao Jiaozi

4.3(418 reviews)
0.6 mi
•$$
Free parking
Sports on TV

Tofu skin starter, light and neat, Set the stage for a tasty…read moretreat. Dumplings plump and juicy too, Beef noodle soup warmed me through. Sesame noodles, nutty and bold, Every bite was worth its gold. Come hungry, leave happy. We'll be back for more!

Despite being a HUGE fan of Yuanbao Jiaozi, I'd be lying if I said I ever felt super motivated to…read moremake the drive out to this location. Given how much closer their SF location is to me, it always felt a little unnecessary to head all of the way out here to get the exact same thing. However, after learning that the menu here actually has a lot more to offer, I had heard all I needed for my curiosity to be piqued! Compared to their original outpost, this Yuanbao Jiaozi is significantly larger in size, offering well over twice the amount of seating. Similarly, I got pretty excited when I saw just how much more the menu has to offer. In addition to the same assortment of appetizers, noodle dishes, and dumplings you'll find in SF, this one has several additional types of appetizers, dumplings, and noodle dishes, as well as a selection of dumplings in chili oil, potstickers, and several varieties of xiao long bao. What's more, they also have a Sea Urchin and Pork Dumpling, which is definitely something you don't see all that often! -- NAPA CABBAGE & PORK POTSTICKERS...$15.99 Sadly, not quite as good as I had hoped for, but still solid. While I liked the overall taste and how the skins had a nice thickness to them, I wish that some of them had a firmer bottom/crust. Plus, I didn't love seeing all of the excess left on the dish. -- PICKLED CHINESE CABBAGE BEEF NOODLE SOUP...$15.99 Plus points for being able to get this without cilantro, but, admittedly, this didn't look right without it. In any case, this tasted pretty solid, even if others we've had were better. The broth wasn't very bold, but the noodles had a nice bite and the beef was super tender. -- DAN DAN NOODLES...$12.99 Not as good as my newfound favorite, but this is up there. Similarly, the noodles in this had a nice chew and I liked how they didn't skimp on the meat. However, the sauce had a slightly nutty aftertaste that was distracting - either make it stronger or not have it at all. -- UNI & PORK DUMPLINGS...$7.99 Really interesting, to say the least. The filling had a bit of a briny sort of flavor to it that complemented the pork filling well. That said, it did feel a little gimmicky and certainly a little pricey for what you get. -- BRAISED SPARERIBS NOODLE SOUP...$15.99 This was kind of simple, but still pretty good! Although there weren't many pieces of it, I thought the spareribs were porky and tender, the broth was flavorful, and the noodles in this dish were just as good as the others. -- HOUSE SPECIAL BEEF NOODLE SOUP (SPICY)...$15.99 Of the two beef noodle soups, I liked this one slightly more. The slices and chunks of beef were just as tender and the noodles had the same bit of bite to them. As for the broth, it still could've used more body, but it wasn't overwhelmed by the pickled vegetables. -- PORK XIAO LONG BAO...$12.99 These were great! Although there wasn't as much soup inside each piece as I would've liked, the filling was still fairly porky. The skins, though, were fantastic - soft, tender, and on the thin side, but not so thin that they tore apart when liefted. Along with the food, the other thing I like about this Yuanbao Jiaozi is just how convenient it is. Parking is always a breeze, we've never had to wait for a table (for dinner, anyways), our order has always come out fairly quickly, and the workers have always been really friendly. Even though I haven't found the food to be quite as amazing as that first time I tried the Yuanbao Jiaozi on Irving in SF, our visits to this location have never disappointed. While I still need to check out some of the other noodle joints that have opened up recently in Burlingame, Millbrae, and San Mateo, that doesn't mean I won't be coming back here for more quick and tasty meals. Not when I now have another spot to get some tasty beef noodle soup, dan dan noodles, and dumplings! FOUR AND A HALF STARS rounded down for now.

Photos
Yuanbao Jiaozi - Crab Roe Xiao Long Bao

Crab Roe Xiao Long Bao

Yuanbao Jiaozi - Dumplings in soup

Dumplings in soup

Yuanbao Jiaozi - Potstickers

See all

Potstickers

PPQ Dungeness Island - Millbrae - Indoor dining is back!!

PPQ Dungeness Island - Millbrae

3.9(492 reviews)
0.1 mi
•$$

This is the perfect spot to grab solid Vietnamese-Chinese seafood right by SFO. Definitely come…read morehere with friends, order as much seafood as your heart desires, and prepare to get messy in the best way possible because everything absolutely slaps. The menu has so many great seafood options, especially if you're a crab lover. They offer a variety of different crab flavors, so there's a good chance you'll find one that fits your taste. The crab was flavorful, saucy, and so satisfying to dig into. They even give you bibs upon request, which honestly feels necessary if you're planning to go all in. The prawns were also a highlight. They were a decent size, cooked well, and perfectly seasoned. We also ordered the garlic noodles, which were great and exactly the kind of buttery, garlicky carb moment you want with seafood. The green beans were a nice addition too and helped balance out the meal with something fresh and veggie-forward. The only thing I'd probably skip next time would be the raw oysters which didn't taste as fresh. Their fried chicken was delicious though! Service was friendly, and the food came out quickly, which made the whole experience even better. Honestly, we couldn't have asked for a better casual seafood feast. It was so good that my husband and I actually came back two days later just to get the fried chicken and crab again. That pretty much says it all.

Had a table of 7 and made a reservation. That was easy…read more Ordered a variety of protein dishes and I didn't realize how many of them are all fried. Ordered shrimp, crab, beef and they're all breaded and fried. They were good, but not the healthiest for sure. They all felt like the same flavor profile in a way. I would have just liked more variety, but I'm not sure if that exists. The one big thing to know is two ordered of garlic noodles is plenty of food! It's a great spot and parking was easy, but just remember that you'll be sooooo full after. I would come back, but maybe less would be more in this case.

Photos
PPQ Dungeness Island - Millbrae - Charbroiled pork rolls

Charbroiled pork rolls

PPQ Dungeness Island - Millbrae - Veggie Rolls

Veggie Rolls

PPQ Dungeness Island - Millbrae - Salted Egg Tofu

See all

Salted Egg Tofu

Hong Kong Palace - dimsum - Updated October 2026

Loading...
Loading...
Loading...