Cancel

    Open app

    Search

    Rice Monster

    3.9 (62 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Rice Monster Takeout or Delivery

    Rice Monster Photos

    RICE MONSTER ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Rice Monster

    Recommended Reviews - Rice Monster

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lap Mei Bao Zai Fan (Iron pot rice), with poached egg
    Mike C.

    Part two of a visit, technically two as our first was a failed attempt at 8 pm on a Sunday evening. A gal was flipping chairs onto tables so they could mop the floor. Two nights later, my friend and I returned to the store where the event was held to do some shopping and ask some questions. When we finished, I confirmed that my friend was fine with coming here for dinner. We were given a tablet after being seated at the 1st four-seat booth to the right of the greeting area. I knew what i wanted for my main meal and stuck to my plan. I ordered the Lap Mei Bao Zai Fan (Iron pot rice) (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=dUJzWqYDdtPdCIuDHy5dTA) adding a poached egg; my rice is comprised of a crispy, crusty rice topped with preserved pork and Chinese sausage. I wished the poached egg was runnier as some yolk was still liquid form as soon on the spoon (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=jG3GRIzPyY32Gq-TIupMrQ). The menu clearly warns the diner that this dish takes about 18 minutes to prepare so you may not want to order this if you are in a rush. After pouring the provided soy sauce, a sweet and savory traditionally used for this dish, I was smiling with every bite of my meal. The only drawback is that there are no vegetables in this order so you may want to order a plate of vegetables to balance out the meal. I would get this again. While studying the menu before ordering, I was tempted to pivot as they have five other rice dishes available with a variety of toppings that you can add; in addition, there are three soup options, judging by the pricing, likely meant to be shared as well as three side dishes. I will study the menu again as my next visit approaches and strategize to try a variety of things.

    Chicken Feet & Pork Ribs / 凤爪排骨 (18+ Mins Waiting Time! )
    Maurine S.

    Came here with some friends for a late night dinner. The one thing I really liked was that you can order at the table and pay your own bill so the other party doesn't insist on paying for your food! We ordered the pork spare ribs and chicken feet in the clay pot. The portion was a decent amount to share but the rice was not crispy like a traditional clay pot dish. The place was a bit noisy but it has a fun vibe to hang out with friends. Don't go here if you want a quiet serious conversation.

    cha siu and steamed egg bao zai fan
    Susanna L.

    Rice Monster is a hidden gem located in Millbrae's Social Eatery food hall. They specialize in Cantonese-style claypot rice, also known as bao zai fan, in which the rice is cooked in a clay pot with a variety of toppings to produce a delicious dish completed with scorched rice. As part of Social Eatery, patrons can take a seat within the food hall, place their orders on the provided tablet, and a staff member will bring the food an beverages straight to your table. Claypot rice is a personal favorite of mine, so it's always a special treat when I'm able to find a new restaurant that offers it. Although Rice Monster does have many of the traditional claypot rice flavors/toppings, they also have some unique ones that are lesser seen, such as the cha siu and steamed egg one that I ordered this time around. The claypot rice does take about 20 minutes to prepare, so if you're looking to enjoy this for your meal then I definitely recommend ordering it first so your stomach doesn't have to wait too long to enjoy it. The cha siu and steamed egg clay pot rice was in a single word - delicious. The salty-slightly-sweet cha siu paired well with the mild flavors of the egg, and the salty soy sauce you pour over the rice. I will say the rice could have been a little more scorched to provide the accompanying crunch that you expect from this dish; however, if you're really craving claypot rice and are in the area, then Rice Monster will definitely help satisfy that craving for you. If you're ever in the Millbrae area and want a one-stop shop for all your dining and beverage needs, then Social Eatery is definitely the place to go and be sure to enjoy some delicious hand-pulled noodles from Rice Monster while you're at it!

    Grilled Unagi / 蒲烧鳗鱼 ($18.99)
    Alden C.

    I've written reviews for Social Eatery and Grapeholic when they first opened, but never Rice Monster. I suddenly was in a mood to come back recently and I decided to get something from Rice Monster because I've been craving stone pot rice. It was not busy when I went during lunch hours on a weekday so there was plenty of parking. The customer service here is pretty bad and the staff member there was very confused whether my party was takeout or dine-in even though we sat down. So we never got water until we flagged the staff down and requested water. Otherwise there is little communication as you scan the QR code at the table and order. When Social Eatery first opened, I'm not gonna lie I was confused how the ordering process dining in worked because the kiosk is right in front of you as you enter and no one really guides you on how their systems works. When it comes to the food, I liked my Grilled Unagi rice that I ordered which costed $18.99. It definitely left me stuffed and I like that they provide sauce on the side so you can adjust it to how much flavor you'd like. A lot of Unagi can be too sweet, but it's not overly sweet in this restaurant. I love the crunchy bits of rice that you can get too. The crunchy texture goes so well with the soft and tender Unagi. The ambiance is comfortable and if you ignore the service experience, I do like the options Social Eatery provides and Rice Monster has served some good rice dishes since opening.

    HanNa P.

    So we got the Lap Mei Clay, Pork Ribs Clay and American Pork Ginseng Soup.Decent place for Bao Zai. We dined in and the place was pretty busy. The rice had crunchiness at the bottom of pot. Not a-lot of meat in the Lap Mei but it was yum. The Pork ribs were soft. Surprisingly the soup was nice and wasn't salty. Overall it's not that much food for Two people, I recommend getting four items. I would come back to try the noodles. Ordering was easy off a tablet. Service was friendly. Parking lot in front

    Chicken Feet , Pork Rib clay pot rice $15.99 (+$1.99 Chinese sausage)
    Chena N.

    When I was younger, I was known as the "FAN TONG 飯桶" aka Rice Bucket, because I ate SO much rice and I HAD to eat rice for lunch and dinner in order to be full. Obviously, at my old age now, I had to cut out the carbs so it was a treat to be trying out Rice Monster (located inside Social Eatery). .:: FOOD ::. Chicken Feet and Pork Ribs $15.99 (+$1.99 Chinese Sausage add on): chicken feet, sauteed pork ribs, chinese sausage. Comes in a clay pot and a very known canto dish, 煲仔飯. The rice on the bottom crisps up as it sits on the pot . Very simple dish. Wish the pork ribs were more on the salty savory side, it had more sweetness to it, and I wish the chicken feet had more meat to it. .:: Service / Ambiance / Parking ::. Terrible Service. Pretty much self service on everything. You order on your phone through QR code. Wait was super long and unorganized. Located inside Social Eatery, but there's no waitlist, no way to put your name down. You literally just wait at the door in line (very narrow if I may add), until a table opens up. They need to at least let you write your name down. My friend wanted to ask if we could add something on our order and the waiter was so rudely annoyed. He did a big sigh, rolled his eyes and was like no your order is in you cannot add anything. It was SO hard to flag ANYONE down, we just went up and grabbed things ourselves: napkins, to go box, etc. All the waiters literally did was bring food out and thats it. The place has a cute little exterior outside, when I went it was during Halloween week, it was decked out in Halloween decors. The inside had logs / wooden vibes as table. There were ones in high chairs, ones with benches, ones with low tables/ chairs. Parking was scary. The parking lot is SO narrow and small. I feel like its asking for an accident to happen. I would recommend parking on the street, its much more space and safer.

    Half and half brisket noodle. Briskets are not soft
    LeeLee C.

    Don't know why this place gets a 4 star rating, it's a 3 from me and no higher. It's actually an eatery that combines a noodle shop, a clay pot rice restaurant and a tea shop together. There are some booth and a couple long tables for communal eating when the booths run out. It can be loud. Although the menu has fun Chinese names for the dishes, the food was disappointing. The half tendon half brisket beef noodle soup has small portions and the briskets are not soft. The bbq pork clay pot rice with egg was the most disappointing. The portion is small compared to the traditional clay pots. The bbq pork cut was too small and not half fat half meat to bring out the flavor and texture. The egg was just dumped in to cook, not pan fried and hence no gooey yolk. The spare ribs and chicken clay pot rice is not with black soy bean sauce. The chicken is soft and the spareribs are not too bony, which is good. The portion is still small. They bring out water almost as soon as we were seated and you order via the tablet. So overall service was minimal. But when asked they do it quickly.

    Stella Z.

    It is super cute inside kind of like a food court where there are variety of options. Super easy to order food through their iPad. The clay pot rice was super tasty and also had great noodles. They also had boba drinks and their fruit teas are delicious. Would definitely go back again.

    Inside
    Dharma M.

    We came here for lunch. It was fully decorated with the Halloween theme. It was not that busy, and we were seated right away. The ordering is using QR code on the table. You also pay right away. You can keep the tap open or close it. They automatically charge 15% granularity fee. We ordered Lap mei, which is clay pot rice with preserved pork and chinese sausage. It takes about 15 to 18 min for the food since the rice is cooked based on order. The second order was beef stew and tendon Biang Biang noofle soup. Both are yummy. The beef and tendon are tender, and noodles are chewy. Sooup is delicious. The claypot is also yummy. One downside is that it is too oily. Service is good. My advice is to come early. When we leave, the restaurant is full and so many people are waiting outside. Parking is limited on the premise, but you can park on the street.

    Ziqi L.

    I was in the area and was looking for something simple to have, that's when I found this place. The place seems like a combination of 3 restaurants! They have a boba shop, a noodle shop and a rice shop. I had a boba and rice from this place. The rice overall was pretty good, other than it was oily than I would wanted. However, they do have a lot of different options of meat. The boba in my option was very average. The resturant itself have pretty comfortable tables. The service was a little slow, but that's because they only had one server, Overall, this place was mid. Would come back for the rice once in a while, but that's about it.

    Ana L.

    i love claypot rice and this place really hits the spot when i'm in town and craving it. you find a place to sit and place the order with the server. they used to have veggies in it but now they don't, please bring it back!

    Lap Mei / 经典腊味 (18+ Mins Waiting Time! ) Lap Mei / 经典腊味 (18+ Mins Waiting Time! )

    I've been to the "best" clay pot restaurant in Hong Kong (Hing Kee) which was quite frankly, very disappointing. The clay pot I got at Rice Monster was way, way better ... better rice, better pork, better flavor and texture. This is the level of food I expected from Hing Kee. That being said, the ordering experience on the iPad they give you is lousy and cheap. I would have preferred ordering on my phone, which is always a lousy experience too. Restaurant was clean and well lit, and very loud. It the ordering experience was better, I would have given 5 stars ...

    Crispy rice!
    Cherylynn N.

    Social Eatery seems to be what Millbrae sorely needed because it was poppin' on weekday... at 3 pm. All those work from home "perks". *cough cough* *wink wink* Social Eatery is like a mini Chinese food hall that houses Noodleosophy (handmade noodles), Rice Monster (bo zai fan), and Grapeholic (grape-focused drinks and boba). After taking my dog to therapy, I visited Social Eatery for Rice Monster that specializes in Bo Zai Fan, Chinese Claypot Rice. Also, tried Grapeholic (too sweet and artificial tasting for me). O R D E R I N G There's one kiosk to order for all three businesses; very inefficient and slow moving. I waited 5 minutes while one person was still scrolling through the screen so I left the line and placed an online order via toast instead. There's also a QR code but I don't think it works for their outdoor table? FYI, if you order via the kiosk, there's an auto 15% service charge. No service charge on toast but everything is packed as takeout but ofc still tipped the staff. You can also order takeout/delivery via DoorDash, UberEats, and Postmates. R I C E M O N S T E R M E N U Chinese Herbal Soups ($6.99) and Bo Zai Fan: Claypot Rice (7 kinds: $14.99-$20.99 each). You can customize your claypot rice by adding additional meat, egg, mushrooms, etc ($1.99 each). F O O D * 滑鸡排骨 Chicken & Pork Rib Claypot Rice ($15.99): https://bit.ly/3qZuXaD *** Add Chinese Sausage ($1.99) *** Add Poached Egg ($1.99) First...that crispy rice: https://bit.ly/3LEH4Dt! The bottom had an even surface layer of deliciously crispy, golden brown, caramelized rice. The toppings were fine - tender chicken (dark meat), pork spareribs, and shiitake mushrooms. I'm glad I added the chinese sausage for richness and flavor since there wasn't enough of the sweet soy provided. I would skip the poached egg for takeout/delivery...even when eating it on-site, the yolk had started to set from the closed container. The bok choy provided freshness but was overcooked and soggy. Serving is enough for two people to share. S E R V I C E Contactless ordering. A staff member will call your order # when it's ready but it was hard to hear (no mic) so I had to stand near the doorway. I didn't get any text notification that my order was ready. Quoted 15 minutes but it took about 20-25 minutes for the order. A M B I A N C E Modern and organic with table, booth, and communal seating. Thanks to Amy D. for the heads up that there's one dog-friendly table outside. Empty tables sat with dirty plates and bowls. The outdoor table had like six dirty bowls and utensils from previous customers. There was only one trash can inside but nowhere to put the dirty plates/utensils at. P A R K I N G Private lot. Overall, solid Bo Zai Fan without having to go to The Richmond or Chinatown in SF. For such a high volume mini food hall, not feeling their ordering system though (the owners should checkout Local Kitchens' process) so I hope they can improve on that.

    Lap Mei Bao Zai Fan (Preserved Pork, Chinese Sausage, $16.04/Uber Eats)- 4/5 stars

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 2

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Greg B.
    1
    26
    26

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 11
    Thanks 5
    Love this 11
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa W.
    305
    374
    3619

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 10
    Thanks 2
    Love this 7
    Oh no 1

    3 years ago

    Helpful 7
    Thanks 3
    Love this 3
    Oh no 0
    Photo of Chena N.
    1675
    869
    2689

    3 years ago

    Helpful 14
    Thanks 2
    Love this 14
    Oh no 2

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 2

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Milton Y.
    64
    48
    13

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Andrew S.
    0
    432
    545

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 100
    Thanks 3
    Love this 97
    Oh no 0
    Photo of Amy D.
    910
    3758
    8819

    4 years ago

    Helpful 23
    Thanks 1
    Love this 22
    Oh no 1

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 2
    Love this 6
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 2
    Love this 3
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Eva O.
    571
    748
    3972

    4 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0
    Photo of J K.
    0
    186
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sabrina C.
    61
    53
    139

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie W.
    74
    37
    25

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 2

    Ask the Community - Rice Monster

    You might also consider

    Verify this business for free

    People searched for Asian Fusion 16,923 times last month within 15 miles of this business.

    Verify this business

    The Kitchen - Macau pig knuckle

    The Kitchen

    3.0(1.1k reviews)
    0.3 mi
    $$

    We ordered a whole suckling pig for a birthday on Sunday lunch . We have party of six and have also…read morereserved one table . They are busy and popular for Saturday and Sunday lunch and dinner . It was not easy to find near by parking ( caused we arrived later like 12 noon ) . We found street parking a few blocks away and walked to The Kitchen . The table and pig were ready as scheduled. We have ordered a few favorite dishes as mixed mushrooms stir fried chicken filet , Fish mew chicken soup , Fuji seafood fried rice with gravy . And I took two dim sum from the cart ( stewed chicken feet in Abalone sauce and steamed beef rice roll) . All the food was delicious. The suckling pig was tender enough like a baby pig , the skin was thin And crispy. It came with steamed bun and hoisin sauce and some vegetables to be eaten together . Six of us finished the whole pig and all the dishes . We only had some fried rice left to bring home for next meal . Great service and good food . The suckling pig has better quality than the majority of the Chinese restaurants in the Bay Area . You would need to order 3 days in advance . I would not recommend the " to go " option cause the crispy skin will not taste the same when you put aluminum foil cover on a roasted pig . Great birthday present for the family member!

    Dim sum is pretty good and always packed on weekends!…read more Came for weeknight dinner and the ingredients didn't seem like the best quality. In the lamb pot, the soy pieces were dry and rough. In another mixed veg dish, the veggie piece was stringy and not very chewable. A few dishes were overly salty. Hot and sour soup was very mild and different from the standard at other places, which is ok because half my table liked that and half did not, just preferences Service is fine and efficient! Casual ambiance, loud typical restaurant volume Appreciate the complimentary red bean soup in the end of meal!

    Photos
    The Kitchen - Inside

    Inside

    The Kitchen - Lobster Noodles

    Lobster Noodles

    The Kitchen

    See all

    wonderful - Dan Dan noodles

    wonderful

    4.1(1.1k reviews)
    0.3 mi
    $$

    We got off a cruise in New Orleans and flew to San Francisco to hop another one the next day so we…read morewere only in town overnight. Walked about a block and a half from the hotel and ended up here. Glad we did. Doesnt look like much from the outside and the inside is pretty simple and small. Not fancy at all. Food has big flavor though and the portions were decent. I got the Godfather hand rolled noodles. Wide noodles with the minced pork on top and green onion. Good chew and a little heat. My wife got the brocolli beef with white rice. Beef was tender and the broccoli wasnt mushy. We both had a soda and they kept the hot tea coming. Server I think was one of the owners. Super helpful and friendly. I told her it was our first time and she explained the menu so we could actually pick something. This is one of those hidden gems. True hole in the wall. Theyve got Michelin recognition on the wall which is pretty impressive for a little spot like this. Good food and great service. What more can you ask for. Just a heads up they dont take cash and they add a service charge instead of tips.

    This place has wonderful service, but not so much for the food…read more I love green onion pancakes, a Chinese classic comfort food. Here it was very doughy and flavorless. In fact we found every dish lacked flavor. From the noodles to the tofu to the green beans. Just bland and very raw tasting, like it needs to be cooked more. Lots of chewing since it's undercooked. Broth is salty and not like a rich bone broth. Think watery Ramen type broth. When we were here there was only one other table and some take out orders. I found their famous human smoked pork and tofu just plain lacking. The tofu had no flavor, the pork was equally plain, and the price was more expensive since it's their signature dish. Their hot and sour soup had way too much vinegar, and I couldn't finish it. No one was really impressed by any of their dishes, and no one wants to come back.

    Photos
    wonderful - Carved Wood

    Carved Wood

    wonderful - Tender Beef Iron Pot $22

    Tender Beef Iron Pot $22

    wonderful - Refreshments and some tea.

    See all

    Refreshments and some tea.

    New China Restaurant - clean and comfortable dining environment

    New China Restaurant

    4.0(159 reviews)
    1.4 mi
    $$

    Great northern chinese food in the peninsula! We went on a weekend during lunch and it was packed…read more We went again on a weekend during dinner and it was a lot better with no wait. So I recommend going for dinner. The must-get is the sweet and sour pork. It's perfectly evenly fried, super chewy and crispy outer layer, and a thin pork layer. The sauce is sweet and tangy. Another delicious dish is the BBQ green beans. The mushrooms are super juicy and the cumin goes surprisingly well with the green beans. Their other dishes that I like are: beef fried rice and the dumplings! They also have a frozen section for frozen buns and frozen dumplings. Overall I would come back!

    I love the food options here! It's not often you find a spot serving this much Northern Chinese…read morecuisine and almost everything my party ordered was excellent. One of the biggest surprises was the sweet and sour pork, which ended up being one of my favorite dishes of the meal. I usually load up on carbs, but this visit was all about the protein and there was no shortage of options. The portion sizes are absolutely massive, which always wins me over. They have just about every organ meat you could ask for, and I liked that all the sides and meats are displayed clearly if you want to order by the pound instead of from the menu. Service was fast and friendly. Now I just need to recruit a bigger group so we can come back, order family style, and work our way through more of the menu.

    Photos
    New China Restaurant
    New China Restaurant - Appetizers

    Appetizers

    New China Restaurant

    See all

    Yan Peninsula - Lava salted egg sesame ball

    Yan Peninsula

    3.5(333 reviews)
    0.9 mi
    $$

    Sunday morning 11:20 arrived at the restaurant, first time that we were able to find a parking spot…read morein the lot. And we got greeted and welcomed right away. Inside has modern decoration and clean . The waiter served us tea right after we seated, maybe there were not a lot of people, the service is surprisingly decent-- he offered kids utensils and collect the empty plates right after we finished. The traditional dishes like egg tart, sweet rice cake, dessert were good, also highlighted on the pork belly dish-- crispy skin and juicy meat. The not so great adventurous dish -- fried duo chun fish, bitter ending taste. Other than that, this restaurant still on my top list whenever craving for dim sum or Cantonese dishes. This restaurant staff is very friendly to kids and the food selection is kids friendly.

    Dim sum was pretty good 3/5. Table was crap, we had 3 ppl…read morebut got seated at a 2 person table. The sides of the table had a bar across it so the 3rd person in the side couldn't pull their chair in. Ambience terrible, they were setting up for an event so there was a guy testing karaoke and mic checking half the time. When I paid the bill, they brought the check back without my credit card, they had to go find where it dropped out. And I couldn't lower my tip because it was a pre-set service charge, even tho just for 3 ppl.

    Photos
    Yan Peninsula - Inside the restaurant

    Inside the restaurant

    Yan Peninsula - Crispy shrimp rice noodle rolls

    Crispy shrimp rice noodle rolls

    Yan Peninsula - Chinese donut wrapped in rice noodle

    See all

    Chinese donut wrapped in rice noodle

    Zhen Restaurant - Goose Steamed Vermicelli 五味鵝蒸豬腸粉

    Zhen Restaurant

    3.6(99 reviews)
    0.2 mi

    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

    Photos
    Zhen Restaurant - Black Garlic Pork Ribs 黑金葡萄骨

    Black Garlic Pork Ribs 黑金葡萄骨

    Zhen Restaurant
    Zhen Restaurant

    See all

    Tasty Place

    Tasty Place

    4.0(319 reviews)
    1.4 mi
    $$

    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

    Photos
    Tasty Place - Pan Fried Dumpling

    Pan Fried Dumpling

    Tasty Place - Regular Dumpling

    Regular Dumpling

    Tasty Place

    See all

    New SF Asian Pearl Peninsula - Fried Rice

    New SF Asian Pearl Peninsula

    2.9(802 reviews)
    1.5 mi
    $$

    Though this business, visually looks the same, the ownership, management, and chef changed on July…read more1, 2025. The name change (signage) and menu will change when the business license is approved and new menus bearing the new business name are printed. They did add the 'New SF' prefix the name to distance themselves. Coming here on a Saturday after making dinner reservations on a late Saturday afternoon, I saw a number of familiar faces immediately. Half of their staff are from the Monterey Blvd. Won Kok Restaurant. This was my 1st time dining here in likely close to thirty years when it was another restaurant. Back to our meal, we were seated at the far end corner of the restaurant, prime location for spacing and restroom access. In crafting our menu, my friend chose several staple dishes from their original location; besides those, my friend was gifted a Bay-caught halibut so I asked the restaurant for suggestions in cooking it. The chef suggested cooking it two-ways. I knew the captain from his two previous restaurants (20+ years) and he guided us. Here's what we ate (family style): 1. Steamed surf clams with garlic and vermicelli noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=lPyTuWkX4RoUtP-3fZ2UiA) - These were served in two halves on each plate (four plates for eight shells) for our party of eight. Tasty, flavorful, and fresh as their flagship location in San Francisco. 2. Soy sauce supreme seasoned prawns, 2.5 lbs (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=wYtIFMiiYTuhOa_CmggLrQ) - I actually requested "West Lake" shrimp but was subbed out by this. This was good, just not what we wanted and expected and definitely pricier. 3. Salt and pepper halibut (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=9scLPxW30ktLJK72UIrSBw) - Half of our provided fish was cooked this style. It was done well as you'd expect from the most famous R&G chef to go through their kitchen. 4. Sauteed pea sprouts with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=GDqjVZCqWnGvZ68sbHjqCw) - Pretty standard version and the pea sprouts were cleaned and trimmed well without any inedible or chewy pieces. 5. Pan fried pork spare ribs with soy sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=x3xQew_Es07lW2dPJwB7BA) - This was the captain's recommendation and it was good but didn't stand out in any particular way. The ribs are cut into bite sized pieces and flash fried. 6. Simmered beef stew & turnip with pepper in broth (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CAg60fXr0CfXtrcPVm2kEQ) - One of the signature dishes from the chef's days on Kearny Street that he continued at his Monterey Blvd. location. The portions are certainly enough for our large party as a family style dish. The broth is definitely the star and, for me, the radish (daikon). 7. Steamed halibut with black bean sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=amzaLddp_H2vdSGzrKyYfQ) - The size of the fish made this tricky as, when the captain tried to remove the bones in serving, we learned that the fish was not fully cooked. He brought it back to the kitchen and they cooked this to a perfect cooking temperature. The flavors were nice and the black bean sauce didn't overpower the fish. 8. Golden fried rice with a touch of egg white (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CZdyzi720mOckNXxHulS4g) - Another restaurant recommended dish, we were amazed at how tasty this was, given the simplicity of its description. Apologies for not having a full serving photo as the captain offered and agreed to him apportioning it in bowls for each diner. 9. Crispy skin roast chicken with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=TspHX9eknS496I3zXwVwlQ) - This is their innovative twist on the Cantonese favorite jia zhi chicken with a strong garlic flavor. The carving of the decorative chicken head (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=DaywI5br-WQb9hh0a5sgng) was impressive. 10. Green bean tapioca soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=12ljEfFOj8tqwIaBXHvTVw) - Complimentary, a nice ending. 11. Red bean paste pastries (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=MwjmcyVoyHVXnmPRWYuM8w) - Complimentary and okay. The theme here, given the restaurant size, is for banquet style meals and prices reflect it. By the time we left, the dining room and the staff were swamped. Highly recommend making reservations especially weekends. More likely to dine at their flagship but will come for special occasions or with South Bay friends.

    Went for lunch/brunch on a Monday. The place soon filled up with a lot of people for a Monday…read moremorning. It didn't disappoint. ORDER: Har gao Siu mai Chow fun Sesame balls This was a good dim sum experience. The har gao filling seemed bigger than most I've had. Everything was yummy. I have nothing bad to say. Place felt decently clean. Service was prompt. Curious if they have any relation to Asian Pearl in Ranch 99 in El Cerrito? We went here right after arriving at SFO. Perfect spot if you just are coming back from a trip. Not far from the airport. Would go back if in the area!

    Photos
    New SF Asian Pearl Peninsula - Abalone

    Abalone

    New SF Asian Pearl Peninsula - Abalone

    Abalone

    New SF Asian Pearl Peninsula - Shrimp Claws

    See all

    Shrimp Claws

    Cheung Hing Restaurant - 101. Sizzling Beef Fillet with Black Pepper Plate

    Cheung Hing Restaurant

    3.1(571 reviews)
    0.3 mi
    $$

    I've been coming to Cheung Hing in Millbrae for years, and it's still one of my go-to spots when…read moreI'm craving Cantonese BBQ. I usually come here for the roast meats, and they've been pretty consistent over the years. The flavor is traditional, portions are decent, and it reminds me more of the kind of food you'd actually get in Hong Kong or Guangdong rather than something overly Americanized. The place is nothing fancy and the service can be pretty straightforward, but honestly that's part of the experience. I'm mainly here for the food, and it usually hits the spot. There are a lot more Chinese restaurants around Millbrae now compared to years ago, but Cheung Hing is still one of those places I keep coming back to.

    Came here late last night after picking up my son from SFO airport. We were looking for a Chinese…read morerestaurant that was still open past 9pm and saw this place. They were about to close in 20 minutes but they still let us in, which I appreciated! I didn't know that this place is a chain! We ordered the BBQ Pork rice plate and wonton noodle soup. Pretty standard Cantonese comfort food/dishes. The portions were big and the food was good. They were closing so we rushed to finish our food. The service was good despite it being late. The place looks a bit dated and maybe because it was the end of the day, it wasn't super clean. But, in a pinch if we are craving for some Cantonese food late at night near SFO, we would come back again.

    Photos
    Cheung Hing Restaurant
    Cheung Hing Restaurant - Soggy "crispy seafood noodles" $14

    Soggy "crispy seafood noodles" $14

    Cheung Hing Restaurant - BBQ Pork Rice Plate

    See all

    BBQ Pork Rice Plate

    Rice Monster - asianfusion - Updated September 2026

    Loading...
    Loading...
    Loading...