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    Cheung Hing Restaurant

    3.1 (551 reviews)
    ModerateChinese
    Closed 10:30 am - 9:30 pm

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    CHEUNG HING RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    roast duckie
    Raymond L.

    I haven't had good roast duck in awhile so I planned on getting roast duck for my snack tonight. Two of the places I wanted to order from were closed for their day off, that left me with driving up to the far end of chinatown in San Francisco or a location more inline with a much longer drive. I decided on Cheung Hing but first I needed to confirm they still had ducks left, they often sell out of their roast ducks because they make a great roast duck. Luckily they did have some so I did a takeout from here. The duck was as good as they always were from this location, also it was a pretty nice snack!

    Three meat pan fried chow mein - A large bowl contains three meat pan-fried chow mein with bean sprouts, chicken, and noodles, served at a restaurant table.
    Jennifer G.

    The food is good and inexpensive with generous portions. The salted fish chicken fried rice was simply on the salted fish but was not bad. It still had a good flavor

    Roast Duck - A large white plate contains roasted pork, duck, and char siu on a bed of rice with lettuce, with a cup of tea nearby.
    Matt L.

    I enjoyed the flavor of the roast duck plate, but the dish overall is a little on the greasier side which didn't sit too well with my stomach. The combination of duck grease and oil from fried rice will have you snoozing soon after. That being said, the price, portion size, and flavor are hard to beat nowadays (especially for duck). The restaurant is on the older side as some of the interior is dilapidated, but in a nostalgic in a way! Parking is available nearby, but I would count on it being taken, so do keep that in mind if you plan on visiting! Otherwise, the staff are great and very welcoming. I can see friends and families gathering here to share a meal, and I can see myself coming back to try other dishes.

    Refused to sell a $2.50 bottle of water to my child because I used a credit card. I came here for lunch today with my mother and my young child. After finishing our meal, I paid the bill. A few minutes later my child needed some water, so I asked a staff member if I could get a cup of room-temperature water. She told me to get it myself from the tap near the cashier. When I looked at the area, the hygiene did not look very clean. Since the water was for my child, I asked if it was filtered. She said it was not. So I said I would just buy a bottle of water instead. She took a bottle from the refrigerator and handed it to me, then asked if I had cash. I told her I only had a credit card since I had already paid for the meal. She immediately took the bottle back and said she couldn't sell it to me because the bottle costs $2.50 and if I paid by card she would have to pay transaction fees. Her exact response was essentially: "Why should I sell it to you?" I honestly couldn't believe what I was hearing. I was not asking for free water. I was simply trying to buy a bottle of water for my child. Refusing to sell a $2.50 bottle of water to a paying customer -- because of a few cents in credit card fees -- is not just poor customer service, it shows a shocking lack of basic decency. I rarely leave negative reviews, but this experience was upsetting enough that I feel other customers should know.

    Fried chicken wings on a white plate, with a spoon, and other Chinese dishes in the background at a restaurant.
    Les Z.

    Great place for family dinner! We come here all the time. Love their roasted duck and bbq pork. They are super tasty and the portion is huge!

    outside - The image shows the storefront of Cheung Hing Restaurant, featuring a colorful sign with Chinese characters and large glass windows.
    Jeff H.

    The "crispy" seafood noodles $14 were soggy. The chef messed up. I ordered it with less gravy. By the time I finished my wonton soup $12, all of the noodles were no longer crispy. The gravy was watery. It was an abomination to eat this. The wonton soup was a tiny bit better. It had shrimp in it but missing authentic Hong Kong flavors. It lacked sesame oil to give it some flavor. It had a weird sweet taste in the pork that overpowered the shrimp taste. They are not plump. Service was fine. The restaurant was mostly empty on a quiet Tuesday evening. Plenty of seats. I should have ordered the BBQ items instead.

    Menu cover
    Melinda L.

    Cheung Hing does the job, kind of, if you're hungry and kind of craving some Chinese food and you want to dine-in. It's a very average dining experience here and there isn't a lot to say about their food. It's very average, if even that. We ordered a few dishes for our table, which included a Clay Pot dish, Shrimp with Walnuts, and the Beef with Bitter Melon. Everything was kind of mediocre, other than the Beef Bitter Melon, which actually tasted fresh with a good amount of flavor. Service was slow here, even when we were here during dinner hour. Was about half packed, but it was so difficult to get the host's attention and they kept forgetting what we ordered - had to ask twice about a single dish and kept telling us they'd check with the kitchen or something. Alright place, but only come here if you just want some average Chinese restaurant experience. And parking here can be tough as it's street parking, so you may have to look around for a spot.

    Kalani S.

    This is a chain of 5 locations. Not bad tried few of their establishments. Foods are good and satisfy. Here is my scoring card for this restaurant: 1) Location: ( 5 Point ) - Great location for customer to see and find. Great parking for street parking and back side with parking lot parking. 2) Decoration : (2 Point) - They still have the original decoration. Clean. 3) Price: ( 4 point)- The price is competitive but still a little bit pricey compare to other same stars and type food they serve 4) Quality and Taste : ( 3 point)- The quality is ok, food taste is good and portions are below average . ( must be inflation ) 5) Type of cuisine standard : ( 4 point) - The style of Chinese food they serve is pretty close to the way it was prepare in China. Not bad! But some dishes did have slightly modify to cater the customer's need Overall it's not bad and I thinks it's great to give it a try and let me know what you think. Go foodies Total max is 25 Score 18 Stars = 72% round up to 3 stars

    L30. Dry Scallop Fried Rice with Egg White
    Milton Y.

    The roast duck was delicious though duck is generally quite greasy. The blanched Chinese broccoli or "gai lan" with oyster sauce on the side was better as everyone can control the amount of sauce to use for each stalk of veggie. The egg white and shredded dry scallop fried rice was delicious and a single plate was enough for 3 of us.

    Seafood L26. Shredded Pork Pan Fried Crispy Noodle
    Brenda K.

    Just okay! Pretty affordable but not clean! We were honestly so scared that we would have an upset stomach after our meal. When we came in, no staff member were to be seen so we were pretty confused. We just followed the people in front of us and sat down. We ordered half barbecue roast duck ($17.95), Salt Pepper Tofu ($8.95), Pan-fried String Bean ($12.95), Seafood Pan Fried Crispy Noodle ($13.95), and Wonton Soup ($11.95). The Wonton Soup was first served. The soup was pretty salty. It would've been nice if the bok choy was cut up smaller and even yet, washed better. I still saw some dirt hidden in the inner layers. After a couple bites in of the Wonton, we tasted something sour and realized that the wontons went bad. We notified the waitress and appreciated that they tried to make it right by taking it off our bill. The Salt and Pepper Tofu & Pan-fried String Bean clashed in terms of flavor so would recommend to choose one or the other and not both. It got kind of boring really quickly. Nothing really stood out for both of these dishes. The tofu could have had more Salt and Pepper taste. The chili flakes were really not necessary. The String Bean had too much going on and the flavors of the chili flakes, pickles, and minced pork did not work well together. The Seafood Pan Fried Crispy Noodle was just okay. Lacked flavor. Bok Choy was also in this dish and again, wish it was chopped up smaller and cleaned better. Lastly, their infamous roast duck wasn't anything out of the ordinary. I found it pretty salty and lacked meat. I even think the Asian supermarkets make better roast duck. Glad I got to try this place but sadly won't be back. Note - parking is hard to find and they do serve a sweet tapioca soup at the end. Pretty cheap meal for 4 people but cleanliness of the place is concerning.

    char siu, soy chicken, duck

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    4 months ago

    I really enjoyed the crispy pan-fried noodles w/ char siew. They were accommodating to our take-out needs before a flight. Will come again.

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    4 months ago

    We ordered a roast Turkey for Christmas. The flavor was okay but the bird was over cooked and dry. We will not do that again.

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    Their Thanksgiving turkey is tasty, but the turkey we got today was raw in the center (large area).

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    New China Restaurant - Stir fry beef noodles

    New China Restaurant

    (153 reviews)

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    5 stars - Genuine Northern Chinese Gem in Milbrae…read more I've been searching for years for a spot that does real Northern Chinese food without watering it down for the American palate, and New China absolutely delivers. The owners clearly know their stuff--Shandong style cooking shines through. We started with the pan-fried pork & chive dumplings (煎饺) -- thick, chewy wrappers with perfectly seasoned filling and that ideal crispy bottom. Not the thin-skinned Cantonese style; these are hearty and satisfying, just like what you'd get in the north. Their zha jiang mian (炸酱面) is outstanding--the fermented soybean sauce is rich and deeply flavored, loaded with ground pork, cucumber matchsticks, and bean sprouts. The noodles have that perfect al dente bite. It's the real deal, not the sweet Americanized version. We also got the cumin lamb skewers (孜然羊肉串) -- tender, intensely spiced with cumin, chili flakes, and sesame, grilled over real flame so they have that smoky char. And the sour cabbage stir-fried with glass noodles (酸菜粉丝) was spot-on: tangy, comforting, and full of that signature Northern balance of sour and savory. Excellent appetizers Portions are generous, prices are very reasonable for the quality, and the place has that no-frills, family-run feel that makes you feel like you're eating at someone's home kitchen. Service was friendly and quick, even when busy. If you're tired of the same old General Tso's and orange chicken everywhere, do yourself a favor and come here for authentic Northern Chinese flavors. This is now our go-to spot in Milbrae Highly recommend--will be back often!

    Located on a busy thoroughfare in Millbrae, this restaurant has a group of loyal customers. Street…read moreparking may be difficult but usually you should find some open space across the street. Unlike your typical Chinese Restaurant, this place specializes in Northern China style cuisine, so some of the dining experience may feel reversed. For example, they have a mince noodle that is served cold, but a Tofu Skin that is served hot. The English description are a bit off and they have a variety of frozen buns and other food you can buy to-go (they don't serve the buns at the restaurant). For the less adventurous, their spicy tofu, Crispy Sweet and Sour Chicken (breaded and fried crispy) and a dry noodle are good starting point, and for vegetables, their stir fry green beans is good (but best served with some rice). Overall, this place is not bad, but wish their menu was more accurate in the description/content to meet customer's expectations.

    Zhen Restaurant - Goose Steamed Vermicelli 五味鵝蒸豬腸粉

    Zhen Restaurant

    (99 reviews)

    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

    The Kitchen - Macau pig knuckle

    The Kitchen

    (1.1k reviews)

    $$

    We really wanted to like this place since it's such a Millbrae staple and everyone seems to…read morerecommend it, but our experience was pretty disappointing. We're staying at a hotel nearby and decided to drop in for dinner, big mistake. First off, the wait was over an hour. For an "old establishment" that's always packed, you'd expect the food to justify the time, but it just didn't. The prices here are sky-high for what you get. Most dishes are over $22, which is wild considering you can find the exact same quality in LA for about $12. The food itself was mediocre at best. We actually had to send the snow pea sprouts back because they were so tough and woody they were basically unchewable. When you're paying premium prices, you expect the kitchen to at least pick through the veggies. To top it off, parking is a total nightmare. Between the hour-long wait, the mid food, and the high bill, it's just not worth the hassle. There are definitely better ways to spend your time and money in Millbrae.

    Friends of the restaurant management - go ahead and leave your 4/5 star reviews to support them…read more Regular folks who DON'T know restaurant management here: definitely go somewhere else, unless you want to experience any of the following: 1. Hunger 2. Bad service 3. Waiters just talking amongst themselves 4. Frustration 5. Waiters who don't know how to do their jobs They are not hurting for business and they don't give a crap about you. You can see from 2 attached photos: - food order was entered in at 6:12 - we asked for the check at 7:02 due to ONE dish coming out in 50 mins (meanwhile dishes were coming out to other tables around us), told them to cancel the rest Waiters didn't make any eye contact or even check up on us. Sooo...if you're into that kind of abuse, I guess you can eat here. (Restaurant, pls come for me if you want. I bringeth the actual receipts attached with your own timestamps.)

    Tasty Place

    Tasty Place

    (319 reviews)

    $$

    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

    Jinweide Lanzhou Beef Noodles - Braised beef noodles with wide noodles

    Jinweide Lanzhou Beef Noodles

    (268 reviews)

    $$

    I love Lanzhou pulled noodles, and Jinweide is no exception. Once you arrive, you are able to scan…read morea QR code to order. I got the potato salad and the zhajiangmian, and my boyfriend got the Lanzhou beef noodles and pork burger. I wish they put the components of the dish in the menu online so you could opt out, because both my zhajiangmian and potato salad came with bean sprouts (which I hate!!). I just picked through all of them and ate the remaining dish afterwards- the potato salad was yummy and the zhajiangmian was savory and came with lots of minced pork! My boyfriend enjoyed his Lanzhou beef noodles a lot, the beef was tender and the broth was incredibly flavorful and delicious. He liked the pork burger a lot as well, they did not skimp on the meat and the bun was fluffy! I would highly recommend this dish to anyone, it's a classic that is done well! This is a great addition to the downtown Millbrae array of authentic Chinese restaurants, I will be coming back!

    Delicious Chinese food in Millbrae! I was craving some lamb skewers and came by this place around…read moredinner time. It was quite packed on a Friday night but we got seated pretty quickly. We ordered on the phone and paid on the phone as well. The food then came one by one. I got the beef noodle soup special with the smashed cucumbers and the lamb skewer. The lamb was perfectly cooked and super tender. The cumin balances out the lamb very well. The bao was decently OK, nothing really stands out about it in my opinion. The noodles are al dente in the beginning and the broth gives warmth. The chili oil noodles are even better, it is delicious and smells super fragrant of scallion and onion. I would get the dry noodle dish again if I go back! Overall, the experience is positive and I would go back for the dry noodle and the lamb skewer! The prices are reasonable as well.

    Cheung Hing Restaurant - chinese - Updated May 2026

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