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Stick & Steam

3.8 (537 reviews)
Closed • 11:00 am - 9:00 pm
Updated a few days ago
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STICK & STEAM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Suite front
Emmett T.

Stick & Steam showed up on my IG feed not long before I was about to depart on a brief visit to the Bay Area. It's a Hong Style cafe tucked in a corner of a Millbrae shopping plaza dominated by a car wash and an In-N-Out Burger. Very few of this type of business exist in my hometown so I came for a small snack after an evening event in an adjacent neighborhood. The dining room had fewer than ten tables for seating. What struck me when I walked in was the number of special menus that were available. They ranged from lunch combo specials, dinner combo specials, daily specials, afternoon tea set meals, and all-day dim sum. The advertising/marketing team had to be busy to come up with these offers. There was a Monday to Friday special between 5 and 9 pm in which you could pick any three unique dim sum items out of a set of ten choices for $12.95. I selected the Chicken Siu Mai, Beef Balls, and Fried Bean Curd Rolls for my order. Since I arrived near the closing time, I wonder if the kitchen was already winding down. It took longer than expected to prepare those items when there were just one or two parties left. Three pieces were in the siu mai steamer while the other steamers had two pieces each. Chicken siu mai is not a variety that we even have in SD which was why I picked it. The meat filling might be slightly healthier than the traditional pork & shrimp combination. My food was piping hot after waiting for it to arrive at my table. I found the quality to be average, but the value was very good. If I lived south of the city, then I would return and try other offerings from the main menu like the Hainan Chicken Rice, Baked Cutlet Pork Chop with Spaghetti, and the Braised Beef Wonton Noodle Soup. For the price and variety, I gave a four star rating for my experience at Stick & Steam.

Belinda C.

I've tried this place years ago when the first opened and I didn't like it . I don't know what happened to my review but I decided to try them again and I still don't like them. And this time it was mainly for the hai man check and their menu . When you first walk in, you'll see the everyday special which had the Hainan Chicken advertised. When I sat down , they waitress said they don't have it on weekends. Then why does your banner say everyday?! I didn't brother arguing as I thought I saw it wrong but I doubt I did.. Anyways when the dish came the portion was deceiving because the bed of cabbage made it look more as it was under the.chicken. the Chicken itself was ok but my friends dish had more bone than meat. I did order their lemon tea and we split it in two cups. And I think besides the rice and lemon tea was the only thing that was good. I'm sorry but I will it not return for a dish that was deceiving.

Meh
Jack R.

This is a hard meh for us. Been here several times just because we wanted to support local small businesses. They have lowered their prices because their food just isn't competitive. Their teas are horrible. The worse being the lemon punch which is very bitter and has a lot of limes in it. Their milk tea is awful. Wonton soup is mediocre with very little noodles or wontons. Dim sum is frozen, they have a special where you get to choose a couple for under $20. Their porkchop rice is average but mostly overfried and needs more sauce and the rice is dry. Chow fun tastes likes like something from Panda Express. They keep changing their hours so be sure to make sure they're open especially between the hours of 2-5pm. Service is lame and the water is lukewarm without ice. They will not survive if they continue ok this path with all the better asian restaurants near by with competitive prices.

Fried daikon
Monica N.

My family and I got a mix of food to share and every other item was a hit or miss. Worth coming back for: the hainan chicken with scallion sauce and the sizzling green beans. Both were incredibly tasty. The chicken was tender and the beans were crisp and fresh! Just OK: the typhoon shrimp fried rice, daikon, and the typhoon chicken wings. The rice barely had any shrimp, but at least the rice had some good seasoning on it so it was fine to eat by itself. The chicken wings and daikon were nothing special. Hard pass: the salted egg yolk fries were soggy and just had a very bland taste. Adding a bit of ketchup helped a bit, but I only could eat 2-3 fries. Speaking of ketchup, I think the red sauce in the baked pasta was a mix of ketchup and some tomatoes. Tasted sweet and artificial. Service was fine - you order from a QR code so they deliver the food to the table in a pretty timely manner. Maybe the dim sum would've been better if I ordered more of it. Maybe next time.

Aura A.

I'm very disappointed with my order today at Stick and Steam. My go to order is always the Salted Egg Yolk Fries and their Mango Aloe Green Tea. This month alone I've been there 3-4 times ordering the same thing. Today's order is different, or maybe because I never bothered to check before but while I was drinking the mango drink, I noticed something floating. This is not normal for this drink. I looked closely and saw what looked like a tiny egg or bean floating. I then looked at the bottom of the drink and saw another one. This drink is only supposed to have aloe and not another source of protein. I did use Google lens to identify what it is and the result is not what I wanted to see. I really like Stick and Steam but a contaminated drink was not wanted I wanted from them today.

Baked seafood pasta
Eric B.

Small little Hong Kong style cafe located in a plaza in Millbrae. The place is small and it's busy depending on the time of day. Food is delicious and they have great deals depending on the day of the week!

Madison L.

One of my favorite Honk Kong-style cafes. Their salty egg french fries, in house-made chili, salty egg fish skin, and beef noodles are my go-to's. Of course, drop by for their HK milk tea and other delicious beverages.

D5 Pork & Shrimp Siu Mai | 豬肉蝦燒賣
Karen T.

I got the ying yang rice with fish cream sauce on one side and meat and red sauce on the other, it was delicious!! Lots of protein and good portion. Salted egg yolk fries also a hit for me! Perfectly crispy and perfect amount of salty egg yolk flavor. The dim sum I'm thinking they order frozen and re steam

Hainanese Chicken Half
David L.

Stopped by here on a Friday night with some friends who were craving Hainanese Chicken. When we got to the restaurant, I remembered I had come here about a year ago, and the menu had totally been revamped, either that or it was the lunch menu. Anyways we got seated quickly, and I began with a nice cold beer and we started looking at the menu. We instantly had to get the baked pork chop w. Spaghetti as that was pretty much our childhood choice, going to HK style places. We grabbed some fried fish skin in salted egg yolk and fried chicken in salted egg yolk as we haven't had that before. Both were good. I definitely never had that chicken in salted egg yolk before but it seemed to work well. We got a half order of the Hainanese chicken, and that was delicious with the sauces provided. You can never go wrong with dim sum, so we got the sui mai, har gow, steamed pork ribs, and chicken feet. All were comparable to what you would get at a dim sum restaurant in the morning, but instead we had it at 8pm! Overall, the ambiance of the place is nice and quiet, with a few families eating out, and some college students enjoying a meal. The waiters would frequently stop by and refill our water cups whenever they were near empty, I probably would have got rice but my friends wanted spaghetti with the baked porkchop, overall a great place for a meal with dim sum too!

Kumquat Lemon Green Tea Kong Kong milk tea
Anna T.

Food 3.75/5 I recommend the hainan chicken series here! The chicken is soft and flavorful. Would not recommend the baked series, the fillet fish didn't taste fresh and the pasta wasn't flavorful. The wontons were good with lots of shrimp but the soup was just okay. We also got spareribs for dimsum but half of it was all taro, the xlb was okay not terrible. *they have afternoon sets which is a pretty good deal (1 entree + 1 drink) for $14 Service 4/5 Usual service here, nothing to complain about Ambiance 4/5 It's a little dark inside and not a ton of seating. But a great choice for late night munchies

Combination Baked Rice | 鴛鴦焗飯
Tiffany C.

Trying out a new spot, for us, and it was a pleasant surprise. The Hainan chicken was good and the soup that came with it was so flavorful! My husband really enjoyed his Sizzling Crispy Chicken Curry. He does wish the curry was a little bit spicier and thicker, but delicious nonetheless. Our friend's Combination Rice came with a drink with the special that is currently ongoing for only $19.99! The tables were a little sticky and the service was a little slow but the server did their best, and that's what matters.

Angie T.

My go to place for wontons! I don't know if it's because it's part of the Koi Palace group but their wontons are legit. Bouncy and lots of shrimp flavor!!! The host and the waiters are very nice and friendly. They speak both English and Cantonese. All my friends and family love this place and they said they will come back just for the wontons. So next time you're in Millbrae and looking for a quick lunch, come and eat here!

Wasabi Shrimp Toast
Dharma M.

First time visit dine in. Previously I had to go order. There are plenty item on the menu. I am craving for wonton noodle soup and hainam chicken rice and my friend suggested to have them here. Illegal order hainam chicken rice with scallion sauce, shrimp wonton noodle soup, drink, wasabi shrimp toast and salty egg fries. They are ok. The wonton is good but the noodle is a bit bland. The soup is light and ok. The hainam chicken rice is ok. I like the scallion sauce. It comes with dipping sauce and it is interesting. Wasabi shrimp toast is a bit hard. Overall they are ok. I don't like on suggested min 18% granularity where there is no much service at all.

Green Sizzling String Beans

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Stick & Steam Reviews in Other Languages

Ask the Community - Stick & Steam

Do they still do happy hour?

Is happy hour daily?

Monday to Friday 3-5:30

Is it pricey?

Yes, it's pricey and the portion is generally small, limited variety and lack of customer service n attention

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Yan Peninsula - Lava salted egg sesame ball

Yan Peninsula

3.5(334 reviews)
1.0 mi
•$$

Sunday morning 11:20 arrived at the restaurant, first time that we were able to find a parking spot…read morein the lot. And we got greeted and welcomed right away. Inside has modern decoration and clean . The waiter served us tea right after we seated, maybe there were not a lot of people, the service is surprisingly decent-- he offered kids utensils and collect the empty plates right after we finished. The traditional dishes like egg tart, sweet rice cake, dessert were good, also highlighted on the pork belly dish-- crispy skin and juicy meat. The not so great adventurous dish -- fried duo chun fish, bitter ending taste. Other than that, this restaurant still on my top list whenever craving for dim sum or Cantonese dishes. This restaurant staff is very friendly to kids and the food selection is kids friendly.

Dim sum was pretty good 3/5. Table was crap, we had 3 ppl…read morebut got seated at a 2 person table. The sides of the table had a bar across it so the 3rd person in the side couldn't pull their chair in. Ambience terrible, they were setting up for an event so there was a guy testing karaoke and mic checking half the time. When I paid the bill, they brought the check back without my credit card, they had to go find where it dropped out. And I couldn't lower my tip because it was a pre-set service charge, even tho just for 3 ppl.

Photos
Yan Peninsula - Inside the restaurant

Inside the restaurant

Yan Peninsula - Crispy shrimp rice noodle rolls

Crispy shrimp rice noodle rolls

Yan Peninsula - Chinese donut wrapped in rice noodle

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Chinese donut wrapped in rice noodle

The Kitchen - Beef chow fun ~

The Kitchen

3.0(1.2k reviews)
0.5 mi
•$$

Authentic Chinese Food, but a Noisy Dining Experience…read more We waited over 40 minutes before being seated, which gives you an idea of just how popular The Kitchen in Millbrae has become! The restaurant was packed, with mostly Chinese diners, and the noise level was quite high. While the food has its merits, the crowded and noisy atmosphere made it difficult to relax and fully enjoy the dining experience. Pork Tripe and Chicken Soup (House Specialty) The chicken was tender and silky, and the dish had an authentic, traditional flavor. However, the pork tripe was a little dry. Perhaps I'm more accustomed to classic Cantonese favorites like honey-glazed BBQ pork and dim sum, so this dish felt a bit mild compared to what I usually enjoy. It's still a distinctive specialty worth trying, even if it wasn't my personal favorite. Pan-Fried Tofu with Teochew Preserved Vegetables This was one of my favorites! The combination of salty, tangy, savory, and aromatic flavors was well balanced, and the tofu had a very satisfying texture. Definitely a dish I'd order again. Sweet and Sour Pork with Pineapple A classic Cantonese favorite that was tangy, sweet, and appetizing. The dish is also known as gu lou yuk in Cantonese cuisine. Its origins are often associated with adaptations of traditional sweet-and-sour pork for Western tastes, making it a familiar staple in Chinese restaurants around the world. Overall: The Kitchen serves flavorful Chinese dishes with authentic touches, and I can see why it's so popular. However, good food isn't the only ingredient in an enjoyable meal. A comfortable atmosphere and a pleasant dining environment matter just as much. I'd give the food a solid four stars, but the long wait and noisy dining room took away from the overall experience. Next time, I'd seriously consider ordering takeout so I can enjoy the food in a more relaxing setting!

We ordered a whole suckling pig for a birthday on Sunday lunch . We have party of six and have also…read morereserved one table . They are busy and popular for Saturday and Sunday lunch and dinner . It was not easy to find near by parking ( caused we arrived later like 12 noon ) . We found street parking a few blocks away and walked to The Kitchen . The table and pig were ready as scheduled. We have ordered a few favorite dishes as mixed mushrooms stir fried chicken filet , Fish mew chicken soup , Fuji seafood fried rice with gravy . And I took two dim sum from the cart ( stewed chicken feet in Abalone sauce and steamed beef rice roll) . All the food was delicious. The suckling pig was tender enough like a baby pig , the skin was thin And crispy. It came with steamed bun and hoisin sauce and some vegetables to be eaten together . Six of us finished the whole pig and all the dishes . We only had some fried rice left to bring home for next meal . Great service and good food . The suckling pig has better quality than the majority of the Chinese restaurants in the Bay Area . You would need to order 3 days in advance . I would not recommend the " to go " option cause the crispy skin will not taste the same when you put aluminum foil cover on a roasted pig . Great birthday present for the family member!

Photos
The Kitchen - Inside

Inside

The Kitchen - Macau pig knuckle

Macau pig knuckle

The Kitchen - Truffle roast duck

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Truffle roast duck

New SF Asian Pearl Peninsula - Fried Rice

New SF Asian Pearl Peninsula

2.9(803 reviews)
1.6 mi
•$$

Excellent choice for dim sum or dinner. High quality food with fresh ingredients. Service is…read morecourteous and efficient. Will definitely try again!

Though this business, visually looks the same, the ownership, management, and chef changed on July…read more1, 2025. The name change (signage) and menu will change when the business license is approved and new menus bearing the new business name are printed. They did add the 'New SF' prefix the name to distance themselves. Coming here on a Saturday after making dinner reservations on a late Saturday afternoon, I saw a number of familiar faces immediately. Half of their staff are from the Monterey Blvd. Won Kok Restaurant. This was my 1st time dining here in likely close to thirty years when it was another restaurant. Back to our meal, we were seated at the far end corner of the restaurant, prime location for spacing and restroom access. In crafting our menu, my friend chose several staple dishes from their original location; besides those, my friend was gifted a Bay-caught halibut so I asked the restaurant for suggestions in cooking it. The chef suggested cooking it two-ways. I knew the captain from his two previous restaurants (20+ years) and he guided us. Here's what we ate (family style): 1. Steamed surf clams with garlic and vermicelli noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=lPyTuWkX4RoUtP-3fZ2UiA) - These were served in two halves on each plate (four plates for eight shells) for our party of eight. Tasty, flavorful, and fresh as their flagship location in San Francisco. 2. Soy sauce supreme seasoned prawns, 2.5 lbs (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=wYtIFMiiYTuhOa_CmggLrQ) - I actually requested "West Lake" shrimp but was subbed out by this. This was good, just not what we wanted and expected and definitely pricier. 3. Salt and pepper halibut (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=9scLPxW30ktLJK72UIrSBw) - Half of our provided fish was cooked this style. It was done well as you'd expect from the most famous R&G chef to go through their kitchen. 4. Sauteed pea sprouts with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=GDqjVZCqWnGvZ68sbHjqCw) - Pretty standard version and the pea sprouts were cleaned and trimmed well without any inedible or chewy pieces. 5. Pan fried pork spare ribs with soy sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=x3xQew_Es07lW2dPJwB7BA) - This was the captain's recommendation and it was good but didn't stand out in any particular way. The ribs are cut into bite sized pieces and flash fried. 6. Simmered beef stew & turnip with pepper in broth (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CAg60fXr0CfXtrcPVm2kEQ) - One of the signature dishes from the chef's days on Kearny Street that he continued at his Monterey Blvd. location. The portions are certainly enough for our large party as a family style dish. The broth is definitely the star and, for me, the radish (daikon). 7. Steamed halibut with black bean sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=amzaLddp_H2vdSGzrKyYfQ) - The size of the fish made this tricky as, when the captain tried to remove the bones in serving, we learned that the fish was not fully cooked. He brought it back to the kitchen and they cooked this to a perfect cooking temperature. The flavors were nice and the black bean sauce didn't overpower the fish. 8. Golden fried rice with a touch of egg white (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CZdyzi720mOckNXxHulS4g) - Another restaurant recommended dish, we were amazed at how tasty this was, given the simplicity of its description. Apologies for not having a full serving photo as the captain offered and agreed to him apportioning it in bowls for each diner. 9. Crispy skin roast chicken with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=TspHX9eknS496I3zXwVwlQ) - This is their innovative twist on the Cantonese favorite jia zhi chicken with a strong garlic flavor. The carving of the decorative chicken head (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=DaywI5br-WQb9hh0a5sgng) was impressive. 10. Green bean tapioca soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=12ljEfFOj8tqwIaBXHvTVw) - Complimentary, a nice ending. 11. Red bean paste pastries (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=MwjmcyVoyHVXnmPRWYuM8w) - Complimentary and okay. The theme here, given the restaurant size, is for banquet style meals and prices reflect it. By the time we left, the dining room and the staff were swamped. Highly recommend making reservations especially weekends. More likely to dine at their flagship but will come for special occasions or with South Bay friends.

Photos
New SF Asian Pearl Peninsula - Abalone

Abalone

New SF Asian Pearl Peninsula - Abalone

Abalone

New SF Asian Pearl Peninsula - Shrimp Claws

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Shrimp Claws

wonderful - Dan Dan noodles

wonderful

4.1(1.1k reviews)
0.5 mi
•$$

We got off a cruise in New Orleans and flew to San Francisco to hop another one the next day so we…read morewere only in town overnight. Walked about a block and a half from the hotel and ended up here. Glad we did. Doesnt look like much from the outside and the inside is pretty simple and small. Not fancy at all. Food has big flavor though and the portions were decent. I got the Godfather hand rolled noodles. Wide noodles with the minced pork on top and green onion. Good chew and a little heat. My wife got the brocolli beef with white rice. Beef was tender and the broccoli wasnt mushy. We both had a soda and they kept the hot tea coming. Server I think was one of the owners. Super helpful and friendly. I told her it was our first time and she explained the menu so we could actually pick something. This is one of those hidden gems. True hole in the wall. Theyve got Michelin recognition on the wall which is pretty impressive for a little spot like this. Good food and great service. What more can you ask for. Just a heads up they dont take cash and they add a service charge instead of tips.

Aesthetic interior and great vibe in the middle of downtown Millbrae, but the food was just…read morealright. We ordered: - La Zi Ji: my friend, a La Zi Ji lover and expert, did not approve, and neither did I. It wasn't crispy on the outside, lacked that signature numbing sensation, and was barely spicy. - Smork: Very fragrant, but a bit too porky for my personal preference. - Green Onion Pancake: very very thick and soft - Godfather Noodles: perfectly cooked al dente, wish it was saucier It's worth a visit for the atmosphere, but the flavors are a bit underwhelming.

Photos
wonderful - Carved Wood

Carved Wood

wonderful - Tender Beef Iron Pot $22

Tender Beef Iron Pot $22

wonderful - Refreshments and some tea.

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Refreshments and some tea.

Zhen Restaurant - Goose Steamed Vermicelli 五味鵝蒸豬腸粉

Zhen Restaurant

3.6(99 reviews)
0.4 mi

Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

Photos
Zhen Restaurant - Black Garlic Pork Ribs 黑金葡萄骨

Black Garlic Pork Ribs 黑金葡萄骨

Zhen Restaurant
Zhen Restaurant

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Yuanbao Jiaozi - House special Beef Noodle Soup

Yuanbao Jiaozi

4.3(418 reviews)
0.4 mi
•$$
Free parking
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Tofu skin starter, light and neat, Set the stage for a tasty…read moretreat. Dumplings plump and juicy too, Beef noodle soup warmed me through. Sesame noodles, nutty and bold, Every bite was worth its gold. Come hungry, leave happy. We'll be back for more!

Despite being a HUGE fan of Yuanbao Jiaozi, I'd be lying if I said I ever felt super motivated to…read moremake the drive out to this location. Given how much closer their SF location is to me, it always felt a little unnecessary to head all of the way out here to get the exact same thing. However, after learning that the menu here actually has a lot more to offer, I had heard all I needed for my curiosity to be piqued! Compared to their original outpost, this Yuanbao Jiaozi is significantly larger in size, offering well over twice the amount of seating. Similarly, I got pretty excited when I saw just how much more the menu has to offer. In addition to the same assortment of appetizers, noodle dishes, and dumplings you'll find in SF, this one has several additional types of appetizers, dumplings, and noodle dishes, as well as a selection of dumplings in chili oil, potstickers, and several varieties of xiao long bao. What's more, they also have a Sea Urchin and Pork Dumpling, which is definitely something you don't see all that often! -- NAPA CABBAGE & PORK POTSTICKERS...$15.99 Sadly, not quite as good as I had hoped for, but still solid. While I liked the overall taste and how the skins had a nice thickness to them, I wish that some of them had a firmer bottom/crust. Plus, I didn't love seeing all of the excess left on the dish. -- PICKLED CHINESE CABBAGE BEEF NOODLE SOUP...$15.99 Plus points for being able to get this without cilantro, but, admittedly, this didn't look right without it. In any case, this tasted pretty solid, even if others we've had were better. The broth wasn't very bold, but the noodles had a nice bite and the beef was super tender. -- DAN DAN NOODLES...$12.99 Not as good as my newfound favorite, but this is up there. Similarly, the noodles in this had a nice chew and I liked how they didn't skimp on the meat. However, the sauce had a slightly nutty aftertaste that was distracting - either make it stronger or not have it at all. -- UNI & PORK DUMPLINGS...$7.99 Really interesting, to say the least. The filling had a bit of a briny sort of flavor to it that complemented the pork filling well. That said, it did feel a little gimmicky and certainly a little pricey for what you get. -- BRAISED SPARERIBS NOODLE SOUP...$15.99 This was kind of simple, but still pretty good! Although there weren't many pieces of it, I thought the spareribs were porky and tender, the broth was flavorful, and the noodles in this dish were just as good as the others. -- HOUSE SPECIAL BEEF NOODLE SOUP (SPICY)...$15.99 Of the two beef noodle soups, I liked this one slightly more. The slices and chunks of beef were just as tender and the noodles had the same bit of bite to them. As for the broth, it still could've used more body, but it wasn't overwhelmed by the pickled vegetables. -- PORK XIAO LONG BAO...$12.99 These were great! Although there wasn't as much soup inside each piece as I would've liked, the filling was still fairly porky. The skins, though, were fantastic - soft, tender, and on the thin side, but not so thin that they tore apart when liefted. Along with the food, the other thing I like about this Yuanbao Jiaozi is just how convenient it is. Parking is always a breeze, we've never had to wait for a table (for dinner, anyways), our order has always come out fairly quickly, and the workers have always been really friendly. Even though I haven't found the food to be quite as amazing as that first time I tried the Yuanbao Jiaozi on Irving in SF, our visits to this location have never disappointed. While I still need to check out some of the other noodle joints that have opened up recently in Burlingame, Millbrae, and San Mateo, that doesn't mean I won't be coming back here for more quick and tasty meals. Not when I now have another spot to get some tasty beef noodle soup, dan dan noodles, and dumplings! FOUR AND A HALF STARS rounded down for now.

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Yuanbao Jiaozi - Crab Roe Xiao Long Bao

Crab Roe Xiao Long Bao

Yuanbao Jiaozi - Dumplings in soup

Dumplings in soup

Yuanbao Jiaozi - Potstickers

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Potstickers

PPQ Dungeness Island - Millbrae - Indoor dining is back!!

PPQ Dungeness Island - Millbrae

3.9(492 reviews)
0.4 mi
•$$

This is the perfect spot to grab solid Vietnamese-Chinese seafood right by SFO. Definitely come…read morehere with friends, order as much seafood as your heart desires, and prepare to get messy in the best way possible because everything absolutely slaps. The menu has so many great seafood options, especially if you're a crab lover. They offer a variety of different crab flavors, so there's a good chance you'll find one that fits your taste. The crab was flavorful, saucy, and so satisfying to dig into. They even give you bibs upon request, which honestly feels necessary if you're planning to go all in. The prawns were also a highlight. They were a decent size, cooked well, and perfectly seasoned. We also ordered the garlic noodles, which were great and exactly the kind of buttery, garlicky carb moment you want with seafood. The green beans were a nice addition too and helped balance out the meal with something fresh and veggie-forward. The only thing I'd probably skip next time would be the raw oysters which didn't taste as fresh. Their fried chicken was delicious though! Service was friendly, and the food came out quickly, which made the whole experience even better. Honestly, we couldn't have asked for a better casual seafood feast. It was so good that my husband and I actually came back two days later just to get the fried chicken and crab again. That pretty much says it all.

Had a table of 7 and made a reservation. That was easy…read more Ordered a variety of protein dishes and I didn't realize how many of them are all fried. Ordered shrimp, crab, beef and they're all breaded and fried. They were good, but not the healthiest for sure. They all felt like the same flavor profile in a way. I would have just liked more variety, but I'm not sure if that exists. The one big thing to know is two ordered of garlic noodles is plenty of food! It's a great spot and parking was easy, but just remember that you'll be sooooo full after. I would come back, but maybe less would be more in this case.

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PPQ Dungeness Island - Millbrae - Charbroiled pork rolls

Charbroiled pork rolls

PPQ Dungeness Island - Millbrae - Veggie Rolls

Veggie Rolls

PPQ Dungeness Island - Millbrae - Salted Egg Tofu

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Salted Egg Tofu

Stick & Steam - dimsum - Updated October 2026

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