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    Pop Kitchen

    4.2 (308 reviews)

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    POP KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Pop Kitchen

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    Alice W.

    The food was amazing we especially liked the noodles and fried ribs the service was amazing and the food came out in a reasonable time

    Karen Z.

    Went for steamed seafood but a lot of things are sold out (for lunch hours already??) or have to pre-order more than 24h before. The stuff we did order were prepared live so really fresh. Fried crab was also tasty. We ended up spending ~$60 per person so I'd say the store is actually $$$ if you go for steamed seafood. The menu items are quite expensive so not sure if it's worth it comparing to buying the same the same thing and steaming at home. There weren't a lot of people for weekend lunch hour, and while we were there, it seems like people in the kitchen are having a fight - a male and a female were yelling to each other very loudly in a dialect for ~30min, which strongly hurt our dinning experience.

    Baked HK Style Baked Pork Chop over Rice
    Nick H.

    Delicious HK style food with generous servings, very friendly wait staff, and plenty of seating. Something I wasn't expecting to enjoy was their tea. After talking to the waitress, we discovered it was lychee flavored black tea, much better tasting than most tea served at restaurants.

    Janice L.

    The food here is unique and the price is reasonable. I like their free tea too. It taste like rose but in fact it is a lychee flavor. I like having the pork stomach and chicken with pepper soup to warm me up. Black bean clams were tasty and the mixed mushroom and bean fish had variety of items to taste. We didn't feel rushed out and just chilled, ate and drank slowly. This is a hidden gem in Daly City. There's even a parking lot.

    Beef Chow Fun
    Janice A.

    Stopped by for lunch to catch up with an old friend and shared a couple of dishes. This place is too cute! Ambiance is chill and casual. The ceilings have decor of a combination of Disney and anime characters. Going to the gender neutral bathroom, there are different things on the walls, which are nice. We shared the Scrambled egg with Prawn Chow Fun and the Half Hainanese Chicken. So tasty and fresh! Love it when food comes out piping hot! Waitress was friendly, but did not speak much English. Good thing my friend is fluent in Cantonese and spoke to her well. When my son was done with his karate clinic, he ordered the beef chow, fun and mushroom and Chinese green, which were also so yummy! check out my pics and come here to see for yourself!

    Lorraine G.

    *Please note this is a review that I wrote in May 2019 that got lost in my drafts* Made reservations for a party of 4 and ordered the set dinner menu. Interesting concept, but at the end of the day it's just steamed food. They really need to work on customer service. No greeting whatsoever and they don't tell you the item(s) they are serving. They just plop it down on the steamer and close it. As soon as the steamer opens, they rush over to remove the plate and serve each person. One of the servers kept saying "soup" in Cantonese and English. Pricey for what it is and I don't see myself returning as there's nothing special about this place.

    Hainanese Half Chicken
    Sandy L.

    This is my second time coming here. My first time was before pandemic. I am glad that they have more menu options. The Hainanese Boneless Chicken is perfectly cooked and tasty. The Baked Chicken in Portuguese Style with Spaghetti is creamy and tender. The Crispy Pork Intestines is crispy but it had a very strong taste. I can't stand the taste. Not recommend this dish. Note: Dine in price is different than pick up order price. For example: The Baked Chicken dine in was $13.95 but if you order for pick up for same portions. It just costs $10. Almost four dollars different. The customer service is good. I definitely will come back for the Whole Chicken Menu $25 and the $10 menu. :)

    Tiger Prawn Pumpkin with Salted Egg Yolk
    Muriel T.

    The shrimp with pumpkin fried with salted egg yolk was phenomenal, I was pleasantly surprised with how flavorful they were. Although I wished there were more shrimp and less pumpkin. The server barely spoke any English so you know its authentic Chinese place . They have a bunch of hanging action figures in the ceiling, pretty spacious and enough tables for the whole group. The server would smoke cigarettes in front of the restaurant which is the only reason I didn't give 5 stars.

    Interior design- seems more appropriate for a boba or coffee shop than a restaurant

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    Our pleasured!

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    Henry L.

    Thank you understanding! Will improve our quality and service!

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    1 year ago

    The staff were really nice. The food is really good there soups are really great they let you use the karaoke machine at nights

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    Thank for understanding!

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    2 years ago

    Great staff and really nice food.but small place and nice interior cool place to put this pop kitchen .

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    Page 1 of 8

    Pop Kitchen Reviews in Other Languages

    Ask the Community - Pop Kitchen

    Are you guys doing mother day menu like last year Price error ? 98 for the 4-6 mama day meal?

    Yes, we working on the set diner menu and post soon, thank you.

    Is there outdoor dining?

    Sorry, we don’t have out sitting. Thank you.

    Are there steam hot pot dinner sets for those who don't know or can't decide on how to order?

    I didn't know how to order either, the waiter was very helpful in explaining it to me.

    Do they have porridge at lunch?

    Yes, open 11-3, 5-10 7 days. Thanks. Ok

    View All 5 Questions

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    Laowai Noodles

    Laowai Noodles

    4.9
    (34 reviews)
    2.8 mi

    Some of the best noodles I've had! I can see why there's a waitlist. The noodles are delicious, the…read moresauce is the perfect balance of spicy, savory, and creamy. I like the extra crunchy element for added texture. You can taste every single ingredient in the sauce. It was also very easy to make, the instructions were clear and easy to follow. The only cooking needed is boiling the noodles, then you mix all the other ingredients together for the sauce. Definitely worth it to check out!

    I was shocked to read about the long waitlist years ago and I never bother to put my name on it…read more Not only I have to wait for years but I also have to cook the noodles myself - thanks but no thanks - especially I spent way too much money on kickstarter for a series of failed projects/scams in the past. But my sister had enough faith in him that she put her name down in the waitlist a couple years ago. A few days before Valentine's day in 2026, my sister got the email asking her to confirm her order quantities and to pick up on Valentine's day. Apparently, my sister completely forgot her order. lol! This guy have more integrity than kickstarter projects and to keep his promise and to fulfill the orders!!! It's my first time having sweet water noodles. I have never visited Cheng Du in China (it's on my bucket list) so I cannot tell how authentic this really is. As a noodle dish, I really love it. I would buy the sauce itself and toss with any other noodles. (Business opportunity there!) The instruction to cook the noodles is super clear and it's a very simple and easy dish to make. If you can boil water in a pot, you can make the noodles based on the instruction with this noodles kit. The rice crispy gave an excellent crunch. (Now I can see why Paik Jong Won added the uncooked instant noodles crumbs from the package to a bowl of instant noodles). The noodles texture is lovely, it has a chewy (or the Taiwanese/Chinese known as "QQ") bite to it. The portion is quite generous too - it's one of those satisfying portions :) I don't think I want to wait for 2 years for this again. But when he opens the store or start selling the sauce, I will be there for sure!!

    Photos
    Laowai Noodles
    Laowai "Sweetwater" Craft Noodle
    Laowai "Sweetwater" Craft Noodle
    Tian shui mian, a.k.a. sweetwater noodles.

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    Tian shui mian, a.k.a. sweetwater noodles.
    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    9.8 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    This was our first time coming here so we weren't familiar with the menu. I went to the restroom…read moreand came back and was immediately asked if i knew what i wanted to order. We had just arrived so we said no. My parner said that while i was in the bathroom he too was asked about 4 times if he was ready to order. Overall the food was okay, interesting noodle dish that I would try again, but the service was not it... We felt very rushed and pushed to place our orders, which didn't make sense as the restaurant wasnt very busy at that time. And they had plenty of staff just standing around the back so it wasn't like they were short staffed trying to stay afloat on orders or something. I also don't recommend ordering your appetizer and main dish together, as they all came at the same time and made it hard to eat our main dish as it gets cold quick which it also says on the instructions on how to eat these noodles. After all the rushing to place our orders we never even received one of our appetizers yet we were being charged for it.... -Long story short, food was okay -Dont order your apps and meal together unless you want it all at the same time - Service needs work... stop rushing your customers...

    Photos
    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder
    Jinweide Lanzhou Beef Noodles

    Jinweide Lanzhou Beef Noodles

    4.1
    (280 reviews)
    5.4 mi
    $$
    Locally owned & operated
    Speaks Mandarin

    I recommend coming here to eat northern style Chinese food. The noodles are handpulled and cooked…read morewhen order. The broth was sweet and had depth; you can tell that a lot of ingredients and spices were used to achieve the subtle broth flavors.

    If you're craving a comforting bowl of noodles, this is a great place to go!…read more FOOD: 10/10 The noodles had the perfect chewy texture, and you can really taste the difference with fresh hand-pulled noodles. The broth was rich, flavorful, and comforting without being overly salty. Every bite just hit the spot, especially on a chilly day. The portions were also very generous, so you definitely get your money's worth. They had complimentary sauces and spices for you to add to your dish as well. The only note I have is that I wish the broth was a bit hotter. SERVICE: 10/10 Our server was friendly (and honestly looked familiar???) and efficient, and the food came out surprisingly fast. Everything felt organized, and the dining experience was smooth from start to finish. The waiter gave us a run down of what sauce pairings to try out and what sauces commonly go onto specific dishes. AMBIANCE: 9/10 The restaurant has a clean, casual atmosphere that's perfect for grabbing a comforting meal. It's welcoming and lets the food be the star of the experience. If you're looking for fresh, authentic hand-pulled noodles that are flavorful, comforting, and filling, I highly recommend giving this spot a try. I'll definitely be coming back whenever I'm craving a good bowl of noodles!

    Photos
    Dining area
    Dining area
    Pickled Radish beef noodle soup
    Pickled Radish beef noodle soup
    Lanzhou beef noodles with extra chili oil

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    Lanzhou beef noodles with extra chili oil
    Jagalchi

    Jagalchi

    4.5
    (1.9k reviews)
    1.4 mi
    $$

    Stepping into JAGALCHI market is like embarking on a mini-vacation! From the moment I walked in, I…read morewas struck by how incredibly clean and organized everything is. It's a feast for the senses--each corner reveals something new and exciting. The pricing is so affordable, especially for the high-quality items they offer. The bakery? Absolutely insane! Each pastry looks like it was crafted by a master. And don't even get me started on the seafood selection; it's out of this world. Whether you're looking for fresh catches or prepared meals, you're bound to find something that tickles your taste buds. Most of the employees were incredibly friendly and helpful. I give that a nine out of 10. I felt like I was on a whirlwind shopping excursion, soaking in the vibrant atmosphere and discovering treasures at every turn. I can't wait to get back home to Southern California with all my goodies! If you're looking for an unforgettable experience, JAGALCHI market is the place to be. You won't regret it!

    Jalgachi is part mega Korean supermarket, part ready made Korean food heaven, and they even have a…read morerestaurant that I haven't tried yet. As a Korean supermarket, this place has pretty much everything you could want, from fresh produce to hard to find Korean seasonings and ingredients. Couldn't ask for more! They also have a huge selection of prepared hot food. While you can definitely get better Korean food at a dedicated restaurant, I was still impressed by the sheer variety and convenience. I live pretty far away, so I probably wouldn't make a special trip just for Jalgachi, but I'd absolutely stop by whenever I'm in the area. And maybe next time I'll finally try the restaurant!

    Photos
    The oyster and sushi counter 3/30/25
    The oyster and sushi counter 3/30/25
    Gimbap with bulgogi
    Gimbap with bulgogi
    Tiger Fresh Makgeolli authentic rice wine

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    Tiger Fresh Makgeolli authentic rice wine
    Simmer Huang Miao Grill

    Simmer Huang Miao Grill

    4.1
    (371 reviews)
    1.3 mi

    Came here specifically for the Dry Pot, a brothless version of hot pot where everything gets stir…read morefried and simmered together. Noodles, meats, veggies, chiles, aromatics. No water, just pure concentrated flavor. The restaurant gets its name from simmering, one of the essential Chinese cooking techniques, and you can taste that philosophy across the whole menu. The Dry Pot lived up to the hype, but the real surprise was the skewers. Beef, lamb, and chicken, intensely flavorful and rich. I can't stop thinking about them. The potstickers were also way better than expected. Usually a throwaway order at most places, but here they were juicy and packed with flavor. The beef pancakes were fantastic. Golden and crispy on the outside, juicy flavor bomb on thes inside. Both crunchy and a little chewy (in the good way). Came back a few weeks later with friends and ordered the whole grilled fish, which I'd been eyeing since my first visit. It looked magnificent, but it didn't really pop the way the other dishes did. If you love fish it's worth trying, but the dry pot, skewers, beef pancakes, and dumplings are the stars here. We also got a few veggie dishes which were all great accompaniments...but nobody is here for the veggies. A few practical notes. They have a beer tap but it doesn't work, so if you're into beer, they've got a few options by the bottle. Parking is easy since it's in the Serramonte Center, and you can combine it with a trip to Jagalchi, Target, or whatever else you need. Both times I came there was plenty of seating. I'll be back soon, and next time I'm getting the dry pot with their handmade noodles.

    The staff here were very kind. Unfortunately, the quality of the food did not live up to the…read moreservice. Things started okay as we ordered a few lamb skewers as an appetizer which were a little tough, but had a nice cumin and spicy flavor. However, the main course was the biggest disappointment. We ordered three noodle soups and beef chow mein, and they were all extremely bland. In particular, the two fish noodle soups tasted almost identical despite one supposedly having green peppercorn and the other having pickled vegetable. Both were very under-salted and had very little flavor. The chow mein was equally bland, and the noodles were also very mushy and overcooked. I have never found myself reaching for the soy sauce at restaurants, but I did this time, not that it helped much. Overall, the meal felt very unsatisfying. Perhaps we just ordered the wrong items (maybe we should have tried their signature dry pots?) but after this experience, I'm not keen to give this place a second chance.

    Photos
    Simmer Huang Miao Grill
    Simmer Huang Miao Grill
    海陆空

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    海陆空

    Pop Kitchen - seafood - Updated August 2026

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