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    Ming Hui Dim Sum

    3.9 (75 reviews)
    InexpensiveDim Sum, Bakeries
    Closed Closed

    Ming Hui Dim Sum Photos

    Business Info

    MING HUI DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Ming Hui Dim Sum

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    Shrimp dumpling
    Becky V.

    The siu Mai (which is the ground pork dumpling) had little shrimp pieces in it which is appreciated. Though it had a lot of chewy hard pieces in the meat, which is not preferred. Har gow (shrimp dumpling) was ok Got the sticky rice wrapped in leaf too. All three items together $13 so you have an idea Quick takeout place if you can find parking. Parking is tough in this area and especially on weekends

    Shrimp dumplings, chive dumplings, egg custard buns, sui mai.
    Millie K.

    This simple Chinese dim sum and bakery shop has everything from shrimp dumplings, pork dumplings to rice rolls with shrimp or beef. They also have steamed rice with ribs or chicken. The foods are very fresh and an acceptable substitute to a regular dim sum restaurant. The service was fast, and adequate. There are plenty of seating if you want to eat in. The interior is simple, nothing fancy.

    Beef churng fun
    Alice G.

    Ming Hui is your typical grab and go dim sum/chinese food/buns place on San Bruno Ave. The beef rice noodle roll is good and comes with a small container of sweet soy sauce, and made a quick grab and go breakfast. I also ordered a box of buns and they were able to package this up within a few minutes. Street parking only, metered and non-metered (further away) on the busy San Bruno Ave.

    Tiny shrimp in shrimp rice noodle roll
    Vinkin Ken T.

    I came here on a Saturday morning around 10:15am, and there was no line. I ordered the shrimp rice noodle roll, pork ribs, chicken paw, shrimp and chive dumplings and Siu Mai, for about $32 take away. Cash only. I only saw a couple of steamers outside, and most of the items I ordered were out of the steamers. It took me less than 15 mins to get home and the food was already cold. The shrimp rice noodle roll had really small shrimps and the roll was thick. The pork ribs could be more tender. The other items were just ok. I would reorder the chicken paw and shrimp and chive dumplings next time and give the other items a try. The lady taking my order was nice and patient taking my order in broken Chinese. Parking may be a little tough but there's near by small metered parking lots.

    Outside.
    Donna L.

    Stopped by today to pick up some dim sum. I got an order of ha gow (shrimp bonnets) and sui mai (pork dumplings). In one order I got 4 pieces of each. They were still hot. Although they weren't very big they were just right. Total cost was $7.60 or $3.80 per order. If you sat down at a dim sum restaurant, you'd pay almost $5 Per order.

    Har gow and the cilantro dumplings
    Steve L.

    In search of take out dim sum since we can sit in dim sum restaurants and see the nice ladies push their dim sum carts around. This take out place is solid. Liked - har gow - cilantro and shrimp dumplings: flavorful and had nice mix of ingredients - chicken feet So so - egg custard was not bad but the crust could be better The ladies working there are helpful and nice. Since it wasn't that busy a few of them were working on my order and there was a slight miscommunication on which customer had what. Not a big deal. Overall this is a good choice for dim sum takeout if you can find parking.

    Siu Mai (back), Beef Meatballs (middle), Crystal Dumplings & Chive Shrimp Dumplings.
    Miam C.

    Low key location with incredible Dim Sum. I am originally from Hong Kong and I felt like I was instantly transported back. The authenticity of the Dim Sum is reminiscent of nostalgic Cantonese cuisine. Love their rice dishes, bread and rice rolls as well. The Milk Tea is strong and rather sweet, but again very authentic. I like to get a ton of items to go, and enjoy the extra leftovers the next day. I usually ask them to shove it all in one box so it's easier to carry. Price for quantity and quality is incredible. Love the crystal dumplings, shrimp dumplings, pork siu mai, beef meatballs, rice rolls, spare ribs, chicken feet, pineapple bun, walnut cookie. I usually visit once a month.

    Menu Jan 2023
    Erica L.

    Pork buns were good- bun were fluffy and pork wasn't to sweet. Would like a bit more meat but it was good. Combination bun: orders but didn't try yet Plain bun: aromatic mom liked them Sesame balls - yummy Cupcake thing was okay - skip.

    No dining during COVID-19
    Yiven C.

    I've done lots of dim sum from Hong Kong to San Francisco and Ming Hui Dim Sum hits the spot when I crave some Chinese snacks. It's welcoMing +'s: + Fast service. Pre-COVID and currently they are quick to take my order, package my take out, and send me off my merry way. + Cheap. I collected 2 orders of shrimp dumplings (4 per order), 2 orders of siu mai (4 per order), 2 steamed cakes, 2 shrimp noodles, and one green onion roll for $22. + Tasty. Everything I've ordered at Ming Hui is tasty except the egg custard bun. It's unwelcoMing -'s: - Cash only. I really never enjoy using cash pre-COVID and now. Carrying bills and change is so tedious. - Health score. Why is it 75? The Chinese elderly men who used to gather at this place tells me that there is some authenticity and love for this place.

    Bbq pork bun
    Celina S.

    This place is suuuuuuper cheap but the quality isn't too good. We got a bunch of buns to share (bbq pork, custard), sticky rice, shumai (too gristly), and pork/chive dumplings. The fillings were mostly good but not enough inside across the board i.e. too much breading or rice with each order. FWIW I liked the custard filling the best. If you need a quick fix then this place is fine but I think that there are way better options in the Bay Area if you're willing to spend a little bit more.

    bbq pork bun (lot of meat, and pretty good)
    Khue M.

    stopped by for some dimsum last week. staff were friendly, and helpful with my order even though there was some language barrier. I just show them a pictures of what i want from the other yelpers and they get them for me. I am not even sure what the pork patty with salted fish and veggies over rice was called, but I just show them a picture and they got it for me. It was only $7, but their was alot of food, and everything seem pretty healthy. The salted fish wasn't strong enough on the funky and salty flavor for me though, but it was not bad, i enjoyed it. their dimsum stuff however were really good. I like their bbq pork bun the best, it had plenty of meat, it was a sweet and savory flavor combinations, but wasn't too sweet and more on the salty which I like. their hakgao and siu mai were also pretty good. don't exactly remember how much I spent on the food, but everything were pretty affordable, the portion was huge, and most importantly the dimsum was pretty good.

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    3 years ago

    The 3 star rating this place has is garbage. Best Har Gow in the city. Sorry Good Luck. Sorry Good Mong Kok. Gg.

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    4 years ago

    Convenient hole in a wall with wide traditional options at affordable prices! Def worth going to!

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    Ask the Community - Ming Hui Dim Sum

    What time do you serve the dim sum until?

    Do they offer frozen dim sums?

    Fo they deliver?

    Nope

    View All 4 Questions

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    SO DELICIOUS!! Based…read moreon recommendations from fellow foodies, this was our first stop in San Francisco--and it did not disappoint. They offer several varieties of dim sum and bao buns. We ordered: #20 Steamed BBQ Pork Bun #27 Steamed Sticky Rice Bun #2 Shu Mai #4 Chicken Shu Mai #6 Shark Fin Dumpling Favorites? Definitely the Shark Fin Dumpling and BBQ Pork Bao. Service: It's Chinatown, so if you don't speak the language, no worries--they have a simple English menu with numbered items that makes ordering easy for everyone. It's a cool cultural vibe for sure! We had a massive order (feeding a party of 8), but they were still kind, patient, and efficient. Helpful tip: When lining up, be mindful of neighboring businesses. The owner next door did ask the line to shift away from her entrance, which was totally understandable. BONUS: They accept Apple Pay. We will absolutely return on our next trip. If you're visiting the area, we parked at Chinatown Parking for a very reasonable price, and it was an easy walk to all the restaurants we wanted to try. Pro tip: Make an afternoon of it. Grab your food and enjoy it at the local park just south of the restaurant.

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    This duck truffle fried rice honestly changed my life. I love duck. Love truffle even more. The…read morefried rice brought both together in a brand new way. Very clean aftertaste, with a rich savory and umami flavor. Amazing even as leftovers. The shredded pork was pretty good too. The little thin dough wrapper things that came with it were interesting, and I loved the cucumbers. I didn't try much of the noodles, but they were delicious as well. The atmosphere of this place is more upscale than your average Chinese restaurant, and the prices are a tad bit higher too. It was really quiet when we went, midday, but beautiful inside and the service was great. I appreciate that they have a unique menu that introduces a lot of brand new flavor combinations. A refreshing opportunity to try new things. Most definitely will go back for that duck truffle fried rice and to see what else they have.

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    Went to this tea house first time over the weekend for Mother's Day…read more We reserved a table days in advance. We chose the outdoor table because of our dog. First off, great vibe and ambient. Modern decoration with touch of traditional Chinese accents. The food was 4 stars out of 5. -5 stars for presentation. -3.5 stars for the taste. The presentation is fancy and luxurious. We ordered both the scallops and abalone shui mai. The abalone is okay but the scallops ones are way better. We also ordered the lotus leaf with abalone. While it looks so fancy, the rice is really wet but not binding together. The flavor is lacking as well. The best dish was the Iberico cha siu (bbq pork). It was so tender and flavorful. All of their food would looks really good on IG but I personally prefer my food have wonderful taste than wonderful photos. The service was good overall but it is a little slow given how fancy the food looks like. Empty plates were not removed until requested or when new plates have nowhere to place. Price point wise..Definitely on the higher end but not too crazy especially this place is in the heart of SF. There is a parking structure next to the tea house but it gets challenging during the weekend. I would rather take ferry and grab a Lyft next time. Will I be coming back? Maybe but it will not be my top choice while I'm in SF. Will I recommend? Yes! You should absolutely try it for yourself!

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    amazing food, service & atmosphere!! came for their baked bao bun with black truffle, beef buns and…read morestayed for the yellow tiled bathroom. great fun would 10/10 recommend. WILL BE BACK!

    It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

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    3.4(60 reviews)
    1.9 miMission

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

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    Ming Hui Dim Sum - dimsum - Updated May 2026

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