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    Noodle Station

    4.0 (362 reviews)

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    NOODLE STATION ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Noodle Station

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    Laksa
    Julia L.

    Haven't been here for a while. Service is still on point. It's usually not too crowded so if you need space and attention from the waiter/waitress with a cool romantic dim ambiance then here's your place to go. The Laksa noodles I tried today the soup is very decent. However, noodles were too soft. My friend that ordered the same also said the same.. that usually the noodle here isn't this soft for this dish. Unfortunately this is the first time I tried it so it's what I have to go by. Last thing is my cup is not the cleanest. I could see lipstick stain from whoever so I tried to drink on a different side instead of complaining.

    Menu
    Jeffrey T.

    Cute little shop on the tail-end of Mission. They offer unique noodle dishes with generous portions. The workers are all very polite and attentive. The Curry Laksa noodle dish is added a must try as well as anything with their crispy duck.

    Pauline W.

    2/25/24 I came here for dinner one night with one of my coworkers. The area is somewhat sketchy, but thankfully I was able to park only 2 blocks away. My coworker was already sitting inside when I arrived at the restaurant. It wasn't busy at all. My coworker and I shared a plate of dumplings and noodles. I can't remember what they were called, but we both enjoyed it. I wouldn't mind coming back here to try their other dishes.

    15. IPOH Shredded Chicken Fat Noodles Soup
    Susan B.

    Lots of metered parking spaces in front with a store front that is not very welcoming. Once you're inside, you notice the nice touches straight away, including the warm greeting. We were the first to walk in on Sunday, but soon people came to pick up take out and one other table was occupied. I went for the house special-the curry laksa soup- and the broth was amazingly delicious. However, the things in the soup were lackluster- the egg and shrimp were still on the cold side and the shredded chicken did not taste fresh. The report on the IPOH shredded fat chicken soup was that it was salty, but broth tasted fine to me. The appetizer wings came out long after the soups. They were nice. I wish I had liked the food as much as I liked the service.

    2. Jingchuan Dumplings
    Lisa T.

    Hands down the BEST laksa I've had in the Bay. It had the perfect balance of creamy, sweet, and spicy. I still think about Noodle Station's house special curry laksa soup a whole week after my visit -- it was just that good! The spicy roast duck dried ramen was also solid. Duck was lean and tender. If you enjoy sichuan spice (dish itself was like a mild spice level), then this dish is for you! The Jingchuan dumplings were decent; I'd probably skip on this next time to try other dishes. Food came out within 10 minutes of ordering. Pretty authentic Singaporean/Malaysian dishes if I do say so myself. The restaurant was slightly empty when we entered, but customers started coming in once it got closer to dinner time. Parking can be a bit difficult as it's located on a main street but definitely manageable.

    8. House Special Curry Laksa Soup 7. Garlic Fries
    Julianna E.

    Tried this place for the first time and the food was pretty good! My friend and I shared the garlic fries. They were tasty, but I wish there had been a bit more garlic. I also had the house special curry laksa, which was yummy and not too spicy, though it was a little on the sweeter side for me. I'd have preferred it to be a bit less sweet and more spicy, but that's just my personal preference! Overall, the food was great. The service was excellent, and the food came out really quickly. I also thought the interior was cozy. I'd definitely return if I'm in the area to try something else on the menu!

    Mimi Z.

    Amazing food! Got the chicken shrimp spicey noodle soup, and the beef noodle soup, and the pork dumplings. Only note is that the language barrier made it tough to understand her answers to our questions :/ food was so flavorful and made with care. would recommend!

    8. House Special Curry Laksa Soup
    Ngu War ..

    Best Laksa in the Bay . Just the right amount of spice and a lot of toppings. The vermiceilli noodles pair so well with the broth. Lots of space. Not a lot of people. No frills mom and pop shop.

    Kendra H.

    Excellent presentation and big portions. However, we got the house special dried noodles which were just way too simple. It might have felt this way because the meat to noodle ratio was too big. There was way too much noodle for how much meat was there - I'd rather get less noodle and the same amount of meat for the same price and I'd think I'd enjoy it more. We also got the laksa. Usually, laksa has bun in it or rice noodles, but there was vermicelli. The broth was too salty and didn't have enough lime in it. It wasn't the typical expect the laksa and we were pretty excited about it too because the presentation was so spot on.

    Julie N.

    Came here for dinner. Small place with limited seating. They have a tv. This place is known for mostly noodle dishes. Decided to get their house special curry laksa soup for $17.50 and roasted duck with dried egg noodle in xo sauce for $16. Although the price is pretty high up there but they do give you a lot. They brought out the food fairly quick. Both noodle dishes that i got are good in their own way. Had plenty of flavor and can get you full since its a lot. Friendly service. The only con is the street parking which can be hard to find since there aren't a lot.

    XO Roasted Duck
    Lisa R.

    Their noodles selection are amazing, flavorful and delicious! The lady is friendly, still helped us out few minutes before it closed. It was a nice and quiet place to be in. Not too many people but not empty. Try their House Special Roasted Duck, really good!

    House Special Dried Noodles (with roast duck)
    Peter W.

    Do you need a noodle fix but cannot pin down the type of cuisine? Noodle Station has a myriad of options from different asian cuisines like Chinese, Thai, Singaporean etc. I was skeptical at first but was pleasantly surprised at the portions, quality and deliciousness. One thing I will point out is that the flavors are quite strong in terms of saltiness so have a big jug of water handy. My table ordered the house special laksa which was creamy and spicy, hong kong dumpling egg noodles soup which was decent, and the house special dried noodles with roast duck. Service was neutral and the establishment was clean. Overall, I wouldn't mind coming back and trying more things on the menu.

    8. House Special Curry Laksa Soup
    Shirin B.

    I've heard so much about noodle station for their authentic Singaporean dishes so I was very excited to check them out. A small shop that's very clean and well maintained with a menu that's not overwhelming but has good choices. We came here close to closing but they still served us and gave us our food pretty quickly. Big portions here! I got the curry laksa which was so delicious and had a ton of protein like egg, chicken, shrimp , and tofu. The broth was amazing! My friend got the chicken fat noodle and though the noodles were okay the crispy onion rings and chicken were cooked really well and stood out in the dish. My other friend got wings and a mojito which was super refreshing. I'd come back here for their curry laksa soup any day!

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    1 year ago

    I came here for lunch. Noodles tasted good and came in a very large portion. They also had duck, which many places don't have.

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    Page 1 of 10

    Ask the Community - Noodle Station

    Are you dog friendly?

    Definitely not.

    It says vegan options, I only see garlic fries...any vegan noodle options?

    No, not at all

    View All 8 Questions

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    Laowai Noodles

    Laowai Noodles

    4.9
    (34 reviews)
    1.2 mi

    Some of the best noodles I've had! I can see why there's a waitlist. The noodles are delicious, the…read moresauce is the perfect balance of spicy, savory, and creamy. I like the extra crunchy element for added texture. You can taste every single ingredient in the sauce. It was also very easy to make, the instructions were clear and easy to follow. The only cooking needed is boiling the noodles, then you mix all the other ingredients together for the sauce. Definitely worth it to check out!

    I was shocked to read about the long waitlist years ago and I never bother to put my name on it…read more Not only I have to wait for years but I also have to cook the noodles myself - thanks but no thanks - especially I spent way too much money on kickstarter for a series of failed projects/scams in the past. But my sister had enough faith in him that she put her name down in the waitlist a couple years ago. A few days before Valentine's day in 2026, my sister got the email asking her to confirm her order quantities and to pick up on Valentine's day. Apparently, my sister completely forgot her order. lol! This guy have more integrity than kickstarter projects and to keep his promise and to fulfill the orders!!! It's my first time having sweet water noodles. I have never visited Cheng Du in China (it's on my bucket list) so I cannot tell how authentic this really is. As a noodle dish, I really love it. I would buy the sauce itself and toss with any other noodles. (Business opportunity there!) The instruction to cook the noodles is super clear and it's a very simple and easy dish to make. If you can boil water in a pot, you can make the noodles based on the instruction with this noodles kit. The rice crispy gave an excellent crunch. (Now I can see why Paik Jong Won added the uncooked instant noodles crumbs from the package to a bowl of instant noodles). The noodles texture is lovely, it has a chewy (or the Taiwanese/Chinese known as "QQ") bite to it. The portion is quite generous too - it's one of those satisfying portions :) I don't think I want to wait for 2 years for this again. But when he opens the store or start selling the sauce, I will be there for sure!!

    Photos
    Laowai Noodles
    Laowai "Sweetwater" Craft Noodle
    Laowai "Sweetwater" Craft Noodle
    Tian shui mian, a.k.a. sweetwater noodles.

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    Tian shui mian, a.k.a. sweetwater noodles.
    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    12.1 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    This was our first time coming here so we weren't familiar with the menu. I went to the restroom…read moreand came back and was immediately asked if i knew what i wanted to order. We had just arrived so we said no. My parner said that while i was in the bathroom he too was asked about 4 times if he was ready to order. Overall the food was okay, interesting noodle dish that I would try again, but the service was not it... We felt very rushed and pushed to place our orders, which didn't make sense as the restaurant wasnt very busy at that time. And they had plenty of staff just standing around the back so it wasn't like they were short staffed trying to stay afloat on orders or something. I also don't recommend ordering your appetizer and main dish together, as they all came at the same time and made it hard to eat our main dish as it gets cold quick which it also says on the instructions on how to eat these noodles. After all the rushing to place our orders we never even received one of our appetizers yet we were being charged for it.... -Long story short, food was okay -Dont order your apps and meal together unless you want it all at the same time - Service needs work... stop rushing your customers...

    Photos
    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder
    Jinweide Lanzhou Beef Noodles

    Jinweide Lanzhou Beef Noodles

    4.1
    (280 reviews)
    8.1 mi
    $$
    Locally owned & operated
    Speaks Mandarin

    I recommend coming here to eat northern style Chinese food. The noodles are handpulled and cooked…read morewhen order. The broth was sweet and had depth; you can tell that a lot of ingredients and spices were used to achieve the subtle broth flavors.

    If you're craving a comforting bowl of noodles, this is a great place to go!…read more FOOD: 10/10 The noodles had the perfect chewy texture, and you can really taste the difference with fresh hand-pulled noodles. The broth was rich, flavorful, and comforting without being overly salty. Every bite just hit the spot, especially on a chilly day. The portions were also very generous, so you definitely get your money's worth. They had complimentary sauces and spices for you to add to your dish as well. The only note I have is that I wish the broth was a bit hotter. SERVICE: 10/10 Our server was friendly (and honestly looked familiar???) and efficient, and the food came out surprisingly fast. Everything felt organized, and the dining experience was smooth from start to finish. The waiter gave us a run down of what sauce pairings to try out and what sauces commonly go onto specific dishes. AMBIANCE: 9/10 The restaurant has a clean, casual atmosphere that's perfect for grabbing a comforting meal. It's welcoming and lets the food be the star of the experience. If you're looking for fresh, authentic hand-pulled noodles that are flavorful, comforting, and filling, I highly recommend giving this spot a try. I'll definitely be coming back whenever I'm craving a good bowl of noodles!

    Photos
    Dining area
    Dining area
    Pickled Radish beef noodle soup
    Pickled Radish beef noodle soup
    Lanzhou beef noodles with extra chili oil

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    Lanzhou beef noodles with extra chili oil
    Jagalchi

    Jagalchi

    4.5
    (1.9k reviews)
    2.6 mi
    $$

    Long overdue. Open spaced with an abundance of selections! Dangerously filled the cart without any…read morereservations. "Assorted Sushi" was the one thing that left a lasting impression. Fairly priced. Perfect amount of rice with excellent texture and seasoning. Skipped the restaurants for the evening and had a feast right at home. Wasn't settling for less either. Don't feel like cooking and dining out sound unappealing? Jagalchi is the answer! With all the new Asian grocery stores popping all over the bay, it's up there on my list. If only we had more locations and that's no joke.

    Went back to the time warp that is Jalgalchi…read more My friend and I spent lots of time at the new beauty collection. The purity rep was super patient - going over the different products with us and even gifting us with a little gift set and out with purchase. Michelle helped us with figuring out concealer color and breaking the tie in lip color. We ended up getting two drawings because of our purchase. On to the rest of the store. We got lunch boxes and they were meh. I like the banchan and the quantity of food, but the protein dishes were lacking in freshness - the eel was better than the kalbi, which was just lackluster at best. Will go for the sushi next time. I did score black rice and toasted black sesame seeds along with rice paper. And the gluten free baked goods of course. Until next time!

    Photos
    The oyster and sushi counter 3/30/25
    The oyster and sushi counter 3/30/25
    Gimbap with bulgogi
    Gimbap with bulgogi
    Tiger Fresh Makgeolli authentic rice wine

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    Tiger Fresh Makgeolli authentic rice wine
    Simmer Huang Miao Grill

    Simmer Huang Miao Grill

    4.1
    (371 reviews)
    2.7 mi

    Came here specifically for the Dry Pot, a brothless version of hot pot where everything gets stir…read morefried and simmered together. Noodles, meats, veggies, chiles, aromatics. No water, just pure concentrated flavor. The restaurant gets its name from simmering, one of the essential Chinese cooking techniques, and you can taste that philosophy across the whole menu. The Dry Pot lived up to the hype, but the real surprise was the skewers. Beef, lamb, and chicken, intensely flavorful and rich. I can't stop thinking about them. The potstickers were also way better than expected. Usually a throwaway order at most places, but here they were juicy and packed with flavor. The beef pancakes were fantastic. Golden and crispy on the outside, juicy flavor bomb on thes inside. Both crunchy and a little chewy (in the good way). Came back a few weeks later with friends and ordered the whole grilled fish, which I'd been eyeing since my first visit. It looked magnificent, but it didn't really pop the way the other dishes did. If you love fish it's worth trying, but the dry pot, skewers, beef pancakes, and dumplings are the stars here. We also got a few veggie dishes which were all great accompaniments...but nobody is here for the veggies. A few practical notes. They have a beer tap but it doesn't work, so if you're into beer, they've got a few options by the bottle. Parking is easy since it's in the Serramonte Center, and you can combine it with a trip to Jagalchi, Target, or whatever else you need. Both times I came there was plenty of seating. I'll be back soon, and next time I'm getting the dry pot with their handmade noodles.

    The staff here were very kind. Unfortunately, the quality of the food did not live up to the…read moreservice. Things started okay as we ordered a few lamb skewers as an appetizer which were a little tough, but had a nice cumin and spicy flavor. However, the main course was the biggest disappointment. We ordered three noodle soups and beef chow mein, and they were all extremely bland. In particular, the two fish noodle soups tasted almost identical despite one supposedly having green peppercorn and the other having pickled vegetable. Both were very under-salted and had very little flavor. The chow mein was equally bland, and the noodles were also very mushy and overcooked. I have never found myself reaching for the soy sauce at restaurants, but I did this time, not that it helped much. Overall, the meal felt very unsatisfying. Perhaps we just ordered the wrong items (maybe we should have tried their signature dry pots?) but after this experience, I'm not keen to give this place a second chance.

    Photos
    Interior
    Interior
    Lamb Skewers
    Lamb Skewers
    Sweet and Sour Pork Baby Back Ribs

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    Sweet and Sour Pork Baby Back Ribs

    Noodle Station - asianfusion - Updated August 2026

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