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YGF Malatang

3.5 (81 reviews)
Closed • 11:00 am - 8:30 pm

About YGF Malatang

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YGF MALATANG ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Recommended Reviews - YGF Malatang

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Amy K.

Came here with friends to try it out . My bowl isnt 1lb . I got food poisoning and this make me end up to the ER. Got a bowl of chicken broth with lamb, fishballs, and also noodles. It wasn't as fresh as you thought it would be. Everything is pay by weight. It's $15.99 per lb. It's famous in China . It came out within 5 minute and ring a buzzer. always wanted to try malatang, but got allergic to some Ingredient in this. It's a hit and miss .

Jacob C.

Got the medium bone broth, and it didn't have much flavor. Wish they had a pork option. I feel like there are other better malatang places like tang bar in stonestown

Beef, Lamb, Sole, Lobster Ball, Crab Ball, Shanghai Bok Choy, Tong Ho, Tofu, Konjac Noodles, & Egg Noodles in Herbal Bone Broth (Med Spicy)
Mike L.

Much like when poke bowls were all the rage a little while back and started sprouting up all over the Bay Area, it feels as though malatang joints are now having their turn in the spotlight. Understandably so, given how good they both are, but it's also kind of funny - with each, you can customize your order to your heart's content, but one is served raw while the other is fully cooked! Although, given how cold and rainy it's been as of late, poke bowls just aren't hitting the spot as hard as malatang bowls these days... Compared to other malatang places that I've seen, the selection here isn't as extensive as others out there, but it still covers pretty much all of the staples. In particular, there's a pretty good variety of meats and seafood, which includes beef, lamb, chicken, fish, bacon, squid, shrimp, clams, Spam, sausages, etc.) and I liked how many different types of noodles they have (egg noodles, vermicelli, ramen, instant noodles, flat noodles, and udon, to name a few). They also have a decent mix of vegetables, including enoki mushrooms, seafood mushrooms, lotus roots, bean curd, tofu, and corn, to name a bunch, but it did feel a little light on leafy greens (I only saw Shanghai bok choy, tong ho, and Napa Cabbage). For my bowl, I opted to get slices of Beef and Lamb, chunks of Sole, Lobster Balls, Crab Balls, Tofu, Shanghai Bok Choy, Tong Ho, Konjac Noodles, and Egg Noodles in their Classic Herbal Beef Bone Broth with Medium Spiciness. All together, this was surprisingly satisfying. The lamb wasn't gamey, the beef was flavorful, the egg noodles were really tender, and the veggies tasted fresh. That being said, the highlight for me just might have been their broth, which was terrific. Although it ended up a little oilier than I prefer, it packed a lot of flavor and had the perfect amount of heat - enough to tickle your tongue, but not enough to set it on fire. Even though I enjoyed my meal overall, I wouldn't say everything about YGF Malatang was perfect either. While it was nice how the beef and lamb were still semi-frozen, it was harder to tell how cold some of their other offerings were, like the raw chicken and fish. What's more, the coloring of some things wasn't all that appetizing, especially the bacon, and the cuts of beef were pretty fatty (though, this largely depends on the exact cut). That said, the bowl comes out ridiculously hot, which is reassuring as to whether the food is cooked through, and the quality of the produce looked great. Since the exact price you pay is determined by the weight of the items you grab, your meal can get pricey quickly if you're not really paying attention to what you're grabbing. That said, YGF Malatang's rate isn't too bad ($14.99/lb) and they have some combos that seem to be a bit more budget friendly. Either way, I'm glad to see a malatang spot in the food court at Serremonte now, even if there are better alternatives out there. THREE AND A HALF STARS rounded up.

Matthew L.

Came here a while back for a quick dinner before heading over to D&B (which is next door). Pots go for about 14.99/lb and include limited vegetable, meat, and noodles options. Ordered the tomato soup base. Food came out pretty quick, but to my disappointment, was not very good. The soup broth was mostly sour, but was not sweet nor very salted. Imagine drinking a sour tomato juice - this is what the broth tasted like. The meats were fairly basic, and pretty fatty, so a bit disappointing since I felt like I was paying for mostly fat (which I don't eat). I've been quite a few malatang style places in the Bay, and by far this one of the worst in terms of taste, quality, and item offerings. Doesn't hold a candle to places like Tang Bar in Stonestown. Probably won't be back. If you're at Serramonte Mall, I'd skip over this place and eat else where.

Maggie W.

I was super shocked to see a YGF in a mall! I'm really happy that malatang is taking off and becoming more popular in the US. I filled my bowl up, this place is a deal! For 14.99 a pound you can get protein, fiber, and carbs. I got their tofu, some Chinese cabbage, potato slices, ramen noodles, and thinly sliced beef in their nonspicy tomato broth. Overall really pleased, the broth is very savory and the food here is filling and good quality. Just wish that the sauce bar was more expansive like their stores in Cupertino and Milpitas, but I know that it can be difficult to make do and have the full experience in a mall. I hope that they continue to thrive at Serramonte Center!

David V.

Wow! That was my first opinion when I sampled the bone broth. Bold deep flavor with a hint of spice. I filled my bowl with fish, squid, fish roe, and a heaping of fresh veggies, spinach, mushrooms, broccoli, bok choy, sprouts, and egg noodles. Never ever have I experienced such flavors from a vendor at a food court! Definitely will be visiting this establishment again!!

Chicken broth . Taste like cup of noodle flavor packet

Wow such a disappointment, the chicken broth legit taste like it's a cup of noodle. So generic... Peanut sauce is also watered down. Just go to tang bar at stonestown . Do not recommend.

Lucy D.

YGF Malatang in serramonte shopping center food court has the essentials to choose from for 14.99/ lb. Grab a bowl and pick your favourite veggies and meat from the lineup, then choose your soup flavor. Our bowl came to around 20. We chose the bone broth with medium spice level, which wasn't too spicy. Good umami flavor and a hint of numbing spice.

Supaporn K.

Good food, good service, and absolutely delicious! I've lost count of how many times I've been here. It seems like they've added even more menu options, and everything looks so tasty!

Beef bone broth mild
Cathrin P C.

This is really good for mall food! So much better than all the crappy pizza, burger, tacos, and other junk that they have at standard food courts. I would highly recommend their dry bowl -- super flavorful, without the soup. I tried to hold myself back from filling up my bowl too much and just stuck to meats mostly. Their selection is small but it's got all the basics you would need. I filled my bowl with lamb, beef, bacon, quail eggs, frog legs, some vegetables, beef tripe, aorta and kelp. So good -- I can eat 3lbs! Service is average but can't expect much from mall food. Wait was about 5minutes on a Saturday around 5pm. Grab yourself a food court table nearby and refill your energy for more mall madness. $14.99/lb All 3 bowls were flavorful. Mild can be a little spicy for some people but I thought my spice level was perfect for the hot level because I love all spicy things. Give this a try!!

Wei Q.

Just found out Serramonte Center has Yang Guo Fu in the food court Perfect spot for a hot bowl of malatang on a foggy Daly City lunch break. $14.99/lb with fresh veggies, meats, and three soup bases (beef bone, tomato, spicy dry). Loved the beef & lamb rolls, mushrooms, lotus root, and konjac for a lighter option. Their red oil wontons ($5.99) are freshly made and so tasty--can't wait to try the dim sum they're adding soon!

Corinne C.

Super happy with this option at Serramonte! Walk up to the buffet bar and grab a large plastic bowl and some tongs, and then try not to go hog wild with the items. I just wanted a small meal but got too excited at the fresh-looking lamb slices, and all my favorites like roe-filled fish balls, quail eggs, duck blood, tofu stick, konjac noodle bunches, chrysanthemum greens. I opted for the broth option rather than the dry option, so it was more like hotpot than a true malatang. I asked for hot and the cashier asked if I had been here before, and said I should go with medium if it was my first time. Next time I'm definitely getting hot because medium was warm but definitely not spicy haha. Maybe my bowl was a fluke? I know Tang Bar in Stonestown is truly spicy even at a medium. I appreciated the toppings bar after getting my bowl, so I could add more chili paste, cilantro, and green onions. The bone broth was super rich and absolutely delicious. I was so happy with my bowl. A bit less happy that my "light" dinner ended up being $22 but that's my fault for getting excited and adding too many items. Will definitely be back, especially on a rainy day, when I'm craving hotpot and want something fast to scratch that itch.

Tomato Broth
Allen Z.

This place is actually pretty good that i went there three times within two weeks. First time, i got the mild broth. It was so flavorful. 2nd time, i got the tomato broth, which was perfect for me since I'm not a fan of spicy food. The third time it was tomato broth again! When you get there, pick up a bowl and a tong to select your ingredients u want for your dish. I selected fatty beef, enoki mushroom, fish balls, lobster balls, and spinach for all three times that i went there. Next you bring your bowl to the cashier, and the cashier weighs your bowl... The weight of the bowl is not counted into the weight, so dont worry about that. You will be charged 14.99$ per pound... My total cost each of the three times that i went was around 20 to 21$. Next the cashier takes your bowl of ingredients and ask you what broth you would like. The cashier brings your bowl of ingredients to the back kitchen and they cook the bowl for you. Overall i enjoyed the experience and food. Recommend it if you like hot pot!

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5 months ago

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11 months ago

Amazing broth with so many protein and veggie options. Really good food. Soup for the soul! Our go to spot in the Serramonte food court.

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I love going here, being able to choose what you want and how much is always a good time for me. My boyfriend and I go frequently !!

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Ask the Community - YGF Malatang

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3.3(287 reviews)
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Replacing our local favorite, King Wah, Ming Yuan seems to basically be the same thing. Known for…read moretheir dim sum in the morning/afternoon, they also have a dinner menu/set, although I'd still say it's best for dim sum. The restaurant itself is relatively clean, large, and upscale, decent for parties or events, or for small families. Order off the paper menu by marking what you want, as they no longer wheel the dim sum carts around (they might carry around some popular items). They've got a wide selection of items, but everything's in English with pictures, and most of the staff speak some English. Prices are expensive, but not more than most other dim sum places. I don't think they make anything particularly noteworthy, so no recommendations there, but everything is pretty tasty, so I don't think you can go wrong either. (I do recommend the heung pin/jasmine tea though, as it's floral and light, which contrast with the oily and sweet items on the menu). I'd recommend avoiding the weekend rush, since lines and parking will be issues. Or, if you're like my family, arrive at opening.

It's a good sign when there's a line waiting for a restaurant to open. Ming Yuan had such a line on…read morea Sunday morning and we enjoyed the dim sum brunch. Highlights: French Style Baked BBQ Buns-enjoy at the restaurant, not so great to take home Supreme Soy Sauce Chow Mein-decent "wok hei" Midlights (not really a lowlight, lol): Pan Fried Scallion Crepes-a tad dry and not as flavorful Sponge cake-not too fluffy Pan Fried XO noodles-lacks crispness that we enjoy Overall, a nice place to enjoy dim sum. Parking can be challenging, but they have a sign saying it's okay to park in the Westlake Shopping lot (if you enjoy walking up a hill before you eat). Thanks!

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True to their name Spicy House, the spicy dishes are good. We had the green onion pancake $9, spicy…read morecabbage $13, pot stickers $7, dry fried wings $16, Szechuan spicy fish $20, dan dan noodle $12, cumeng pork ribs $17. The stand out dishes were the dry fried wings and the Szechuan spicy fish $20. The wings were crispy with a semi-sweet spicy sauce. The Szechuan spicy fish came in this oily stew. It was a numbing dish. Caused by peppercorns and chilis, this phenomenon is known as Szechuan numbness (málà) where your taste receptors get confused. Service was slow as the staff was busy with to-go and in house customers. The food came out in a reasonable amount of time. The restaurant was 80% full on a Friday night.

I slept on this spot for the longest and finally stopped by. Now I'm kicking myself in the butt for…read morewaiting so long... Came for a late lunch on a Saturday. The staff were really nice and helpful when it came to recommendations. They informed us that their version of the San Tung dried style chicken wings were very popular, but we weren't in the mood for San Tung wings. The male waiter even told me that he use to work at San Tungs for 13yrs, so I wonder if he brought the recipe over... Below is the spread and everything smacked! The Spread - Complimentary Veggie Egg Rolls, Minced Pork Basil Chow Fun, Szechuan Spicy Chicken Wings, & Crispy Garlic Pork Chops I def will be back to try other items!

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Canton Dim Sum & Seafood Restaurant - Tomato Beef Pan-Fried Crispy Noodle

Canton Dim Sum & Seafood Restaurant

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After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

Got the broccoli beef with fried rice. The beef was nice and tender, and the broccoli and carrots…read morewere cooked perfectly and not too hard or too soft, just right. The fried rice was pretty basic, nothing crazy, but it did the job. The salt & pepper prawns were probably the biggest letdown. They were way too salty for me. I only ate about 3 of them before I had to stop. The restaurant itself is pretty spacious with plenty of seating. I also liked the paintings and artwork on the windows. Overall, decent food, but I'd definitely skip the salt & pepper prawns next time. Service was decent. They checked in at the beginning and end of the meal. I'd for sure come back to try some other dishes.

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Koi Palace

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3.4(4k reviews)
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Last year, we saw that they were opening a restaurant in the Serramonte Mall. We decided to give it…read morea try but found out it's not open. So we went to this venue. For first timers, make sure you get a number if you didn't make reservations. We waited about 40 minutes on a Monday afternoon at 12:30 and it was packed. Koi pond was empty. Wish it was stocked. Once we sat down we told our server this is our first time and he explained how to order by using the menu. We had the Stir Fried Chow Mein $10, noodles were nicely cooked; Natural Bloom Ha Gow Sampler $14, my wife tried the red one and she said it was spicy but good; country Style Shrimp Dumplings $10, was nicely stuffed and delicious; Pan seared Juicy Pork Dumplings $13, was not my wife's favorite, bottom was a bit firm; Chinese broccoli with Oyster sauce $14, always my favorite and cooked perfectly and lastly, Deep Fried Crab Claws w Shrimp paste which was larger than other dim sum restaurants. Overall, we will be back for sure during our annual trip to the place we were born and raised, San Francisco

My parents wanted to have dim sum here after going to the Serramonte Farmers Market. I was…read morereluctant since we didn't have a resy (not sure why it says "Seated via Yelp Reservations"...)and it was a Saturday, but they really wanted to go. It ended up being a 1 hour wait, which was definitely not worth it. Our order: Tea: $2.00/person (香片 Jasmine Jade) +Tea pot was kept over a candle, so it stayed warm throughout our meal. -Tea bags, not loose leaf tea 濃香咖啡骨 Espresso Ribs: $13.80 +Bone-in riblets were succulent on the inside. +Thick glaze was full of coffee flavor -They were left too long in the fryer b/c they were dry on the outside 生煎灌湯包 Pan Seared Soup Filled Pork Buns (4 pcs): $12.80 +Thin skins encasing juicy pork fillings: Better execution than the XLB +Black & white sesame seeds added a fragrant toasty flavor. -Considering "pan seared" was in the name, the bottom was soft and not crispy. -Inconsistent quality: 1 of them had no soup, while the rest of them did 韭菜猪红 Pork Blood with Chives: $7.80 +Large portion +Pork blood was silky smooth and not chalky +Perfectly seasoned -Skimped on chives 鮮蝦腸粉 Shrimp Rice Roll: $9.80 +Shrimp were large and plump -Rice noodles were thin and gummy 六彩小籠包 Six Guys XLB (6 pcs): $13.80 Paprika & chicken, Red beet & beef, Spinach & kale, Squid ink & black truffle, Turmeric & crab roe, Regular & pork +Fillings were juicy. -The XLB at Koi Palace used to be AMAZING, so these were disappointing. They were deflated and lukewarm, which was a bad sign. Once we picked them up, they tore, so it seems like they're not made fresh anymore. In addition, even though the wrappers supposedly have different flavors, they weren't noticeable. 鹵水鴨舌 Soy Marinated Duck Tongue: $13.80 +Large portion +Marinated soy beans were cooked through and seasoned well -Salty Side notes: 1.) Hot water is $1.00/person 2.) Automatic 18% service charge 3.) Large lot w/free parking *Verdict: With its expansion, I think the quality of their dim sum has gone down.

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Tai Yuan

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3.5(302 reviews)
1.4 mi
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We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.

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Tai Yuan - This is the beef I Shabu at home with.

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YGF Malatang - hotpot - Updated October 2026

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