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    Pho Luen Fat

    4.3 (184 reviews)
    ModerateChinese, Vietnamese
    Closed • 10:00 am - 7:00 pm

    Pho Luen Fat Photos

    Business Info

    PHO LUEN FAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Luen Fat

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    Bahn mi spiced chicken
    Drew F.

    Jumped off SFO flight, drove north & I find this calm, quiet spot. CASH ONLY. Welcomed immediately and sat. #29 Pork Vermicelli - Bun Cha Gio Thit. Fresh cucumber, lettuce, mint & crispy mini egg rolls over charred pork, & vermicelli noodles. Ultra delicious fish sauce on the side, plenty of sriracha, jalepenos, hoisin, chili crisp on the table. Spectacular! A+

    pad thai $13 top view
    Jeff H.

    The pad thai $12.95 was good. It sounded interesting to order a Thai dish at a Vietnamese restaurant. The portion was small and left me wanting. It came with a side of clear soup. Zero wait at lunch on a Saturday at noon as I'm the only customer. A few people came through to pick up their go-to orders. My stir fried noodles were ready in about 10 minutes. The restaurant could use a deep cleaning as the tables are sticky but I didn't smell anything weird. This is a charming small restaurant with four tables serving good noodles on Leland St. There isn't a lot of restaurants on this block. Good job staff at Pho Luen Fat.

    Angel Wings
    Richard C.

    Thanks fellow yelpers in making this place stand out in reviews. We made it. Humble Mom & Pop place, friendly and welcoming couple that took care of us and YUMMY Food! We had the Bun Bo Lam Than, #1 Pho Combo, and Angel Wings (had the same flavor as Chicken with Basil). All were delicious! We will be back.

    Vietnamese Iced Coffee
    Brendan V.

    This place is definitely easy to miss but I am glad I was able to spot it while driving past the restaurant. I stopped in on Saturday morning and the place was empty so I was able to get assisted right away. Definitely seems like a family business with the older gentleman and his wife I believe. The viet iced coffee was really good that I didn't snap a picture before drinking half of it. The bbq pork banh mi was decent, no complaints but not a hit for me. With the restroom being located inside by going past the kitchen, I was able to look around and see that it was really clean and well kept. Will have to come back and visit so I can try the basil fried rice and pho that others ordered!

    basil fried rice
    Lisa W.

    This restaurant is definitely a hole in the wall, if you know about this restaurant, you know what's up! My favorite dishes here are bun bo hue, basil fried rice, and basil chicken over rice. Everything is so flavorful and appetizing here. Whatever your tastebuds are craving, this restaurant will fulfill it. The owner is always super nice and funny. He never tells you what's actually good, tells you to try it out first. HAHAA. I definitely recommend this restaurant to everyone.

    Cha siu banh mi
    Becky V.

    I have a soft spot for mom and pop shops, especially coming in greeted by a friendly smiling face. Support small business! Ordered takeout (2 noodle soups and 2 banh mi) and it was ready in 15 mins. Banh mi is delicious, a good helping of the mayo which gives it great flavor. Fantastic prices: Banh mi $7 Pho $12

    Inside
    Steve F.

    Yes I go there. I like it enough to give a review. I don't want you to go there because it will ruin it for everyone there. The Banh Mi and Pad Thai are adequate. The owners offer a typical level of hospitality. And yes it is open. You figure out the rest.

    Bún Bò Huế: Spicy Beef Noodle Soup w/ well-done flank, fancy pork, tendon, pork blood, saté | $12.95+$2 extra fancy pork+tendon (CASH ONLY)
    Cherylynn N.

    Is it just me but iPhone autocorrect is hella whacked and just keeps getting worse and worse? Case in point: "What do you want at Phở Luen Fat?" *Types in BBH* *Hits send* "BBC?!" "OMG, I meant 'BBH'...damn autocorrect!" *FACE PALM* Phở Luen Fat has been on my list to try for mom and pop owned cheap eats and I finally had a chance to try it last month. They're open for takeout only. No indoor dining and they're not on any delivery platforms . M E N U Viet, Chinese, and Thai. I think the owners are Chinese so the Viet food has a Chinese bent to it. CASH ONLY. F O O D * Bún Bò Huế: Spicy Beef Noodle Soup w/ well done flank, pork, fancy pork, tendon, pork blood (Large - $12.95): https://bit.ly/3p3hbCU ***Add extra fancy pork + tendon (+$2) For the price and for Viz Valley, the BBH was decent. The thick, round rice noodles were al-dente and chewy despite takeout. No clumping (soup was separated). The flank was tender and the fancy pork (chả lụa) was fine since you can rarely go wrong with steamed pork roll. The tendons were cubed and had a soft yet firm gelatinous bite to it. There was one cube of pork blood that was soft and smooth, and not too metallic-y tasting. The pork was missing. The broth was my least fav component...it lacked depth and complexity, and tasted like msg water. Maybe because it was an hour before closing? The accompanying saté sauce (lemongrass chili oil) really helped to give it a punch of flavor and heat, along with the basil, jalapeños, and squeeze of lime. S E R V I C E My order was kindly dropped off to me since I was isolating (turned out not to be Covid - PHEW!) so can't comment on the staff but the food took about 15 minutes to prepare. Be careful of the soup container when traveling. They don't secure it with a baggie so there was spillage. A M B I A N C E Due to Covid, takeout only. P A R K I N G Metered street parking. Overall, being under the weather, it was a decent bowl of BBH. More of 3.5 stars but it was cheap. You can't even get a bowl of BBH in E Man Jose for this cheap so 4 stars.

    Menu as of 9/2021
    Jean L.

    Stumbled upon Pho Luen Fat this past Sunday when I was at a park near this part of SF. Currently, everything is to-go and cash only. I haven't seen these types of prices since 10+ years ago at other similar restaurants. I ordered seafood chow-fun, including tax/tip was about $10! I was even able to eat this for another meal at a later time. Needless to say, the portion was generous and they weren't too stingy with seafood. I will admit that the chow-fun was greasier than I'd like. This place is situated in a residential area so street parking only and near a couple of parks. If I'm in this part of SF again, I wouldn't hesitate to eat here again. #32/2021

    5 spice chicken noodle soup. So good!
    Lisa Z.

    .... because this mom and pop shop deserves more love. If you're on a budget but still want some delicious Vietnamese food, you're at the right place! You can't really find an pho place anywhere in the city with a menu full of items under $10 bucks... Seriously, an extra large pho for only $10.95? Banh mi for $4.5?! Did I get your attention yet? 「 ORDERED | VERDICT 」 1. Banh Mi Cha Shu | $4.50 | 5/5 stars : Every week, I used to sneak one of these bad bois and eat it for lunch in class. I've probably consumed more banh mi than any other item on their menu. I can't tell you how addicted I am. Their bread is nice and soft. Their pate and mayo is the highlight of the whole sandwich! If you gave me a sandwich with just pate on it, I'll be super satisfied. So goooood. :') 2. Pho Xe Luu | $7.95 Large | 5/5 : Whenever I'm craving pho, this is the first place I think of. Such a bang for your buck. Nothing different from the ones you get at other pho places.. except for the price. 3. 5 spice chicken noodle soup | $8.50 | 5/5 stars: Such a flavorful broth. I love how they put garlic chips inside that enhances every bite and every sip. The 5 spice chicken is also tender and juicy. Can't go wrong. Their angel wings, bun bo hue and pad thai are really good too! -- The owner is really nice and friendly. Always a plus! Always happy to see customers! Because of Covid, they don't have indoor dining yet. Only take out orders. You can also call ahead. Cash only. Support local businesses! 04.16.2021 | Friday @ 11:45 am (long-overdue review)

    Pho Bo Vien
    Andy L.

    Food is delicious and price is cheap! Indoor dining was available and to-go made it busy. Angel wings are a must!

    #7 Bun Rieu
    Tim C.

    I ordered something for pickup. Decent price, decent food, quick! But when I order Bun Rieu because I wanted shrimp noodle soup then people give me shrimp noodle soup. 2 baby shrimps in a dish that's shrimp noodle soup? That's it? Stop being so cheap! And it's 2021! This place is still cash only. You need to accept credit card!

    Shrimp Spring roll with peanut sauce - not big but good enough portion

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    9 months ago

    Always solid soup!! I like the combo or Bún bò Huế. Remember its CASH only! We always just call to get pickup delivery.

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    Great places to pick up food in the neighborhood! Always order here when we're lazy to cook. :)

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    Page 1 of 5

    Pho Luen Fat Reviews in Other Languages

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    5.0 mi•Union Square

    Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

    We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

    Photos
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    Early for lunch ..

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    Tuna tartare

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(161 reviews)
    6.7 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

    Anh Hong - River prawns (@joeynht)

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    An Chi

    An Chi

    4.4(285 reviews)
    6.3 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    I come here exclusively for the shrimp banh khot. Although it's really the only thing I get here…read more(sometimes banh xeo), they still deserve my stars. Not many Vietnamese places even make banh khot and that makes me sad. I love that this is basically a mini version of banh xeo so it's easier to to eat. I do wish they made the batter more crispy but all the flavors are there. I also wish they gave me more lettuce to wrap the pieces in. This place isn't fancy but it's clean. The service is good enough.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    6.4 mi•Outer Sunset
    •$$$

    Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

    It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

    Photos
    Thanh Long - UPSTAIRS DINNING

    UPSTAIRS DINNING

    Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

    2025.08.30. Thanh Long Restaurant, San Francisco, CA

    Thanh Long - Roast Crab

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    Roast Crab

    Pho Luen Fat - chinese - Updated October 2026

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