Even though it has never been the most popular or trendiest Korean restaurant around, Mom's Tofu House has been on my list of places to try for quite some time. Whether it be from real life friends, fellow Yelpers, or even old coworkers, I had heard nothing but positive things about the their original spot in South San Francisco. Solid food, fair prices, homely vibes...pretty much just living up to their name! So, despite how it wasn't the same location, this seemed like the perfect choice for dinner when we were out on a particularly cold night in Millbrae!
Now, while I can't say how this Mom's Tofu House compares to the ones in South San Francisco and Fremont, what I can say is that it's surprisingly cozy and spacious. From the outside, this restaurant doesn't look all that big, but it actually has a good amount of seating for groups both large and small. As for the menu, it looks like it's been updated somewhat recently (the design of the menu is different in the older photos), but their offerings seem to be largely the same. Along with your typical assortment of appetizers, they also have a mix of soups, BBQ meats, bibimbaps (both stone pot and cold), soups, and a handful of more unique entrees, like Bossam, Bulgogi Ddukbokki, and Budae Jjigae(!).
-- BANCHAN
On the whole, these were great. In particular, I LOVE their fish cakes and their rapeseed and bean sprouts are really good as well. However, I didn't love the radish and their kimchi, as awesome as it looked, was especially sour, even by kimchi standards.
-- HAEMUL PAJEON - Seafood & Green Onion Pancake...$22
Compared to most others I've had, as well as in many of the photos, this looked really, really dark (though, I didn't mind the crispiness). That said, my bigger complaint was how this didn't seem to have much seafood or green onion in it, especially considering how you get a fairly decent amount.
-- GOON MAN DO - Pan Fried Pork Dumplings...$11
Meh...this was nothing special. The portion size was lighter than I thought it'd be, but it's not like I was dying for more of this. I don't know if they actually are, but these tasted like the frozen mando you see at Korean markets. Plus, they were deep fried rather than pan fried.
-- SPECIAL COMBO #G1 - GALBI & COMBO SOFT TOFU SOUP...$39
All in all, this wasn't too shabby. Although a couple of the pieces of Galbi were on the small side, the cuts were still thick and meaty. As for the tofu soup, it could've used a bit more seafood and spice (our fault for getting it mild), but the soup had a nice consistency and flavor to it.
-- BUDAE JJIGAE- Korean Army Stew...$22
I came back just for this and, while not as tasty as my favorite, it was still pretty good. Oddly, it wasn't bubbling when it came out, but it was piping hot and had a lot of sausage, ramen, spam, and rice cakes. Also, as with the soup, I liked the consistency of the stew, but the kimchi added a sourness I didn't care for.
As seemingly uneven as the food wasn, the service was decidedly steady (in a positive way). Both times I was here, the servers were friendly and they get orders out fast. However, it also makes me wish that much more that what we tried had been tastier. Nothing we had was all that bad (other than their Goon Man Do), but most things didn't impress much either, save for their Budae Jjigae. Considering Mom's Tofu House is one of the only places I know of that offers the latter in an individual portion, I'll inevitably be back to get it again. I just wish it wasn't the only thing that won me over, given all of the good things I had heard. read more