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Royal Feast

4.0 (305 reviews)
ModerateChinese
Open 11:00 am - 8:30 pm
Updated 3 weeks ago

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Live Current wait: under 5 minutes

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ROYAL FEAST ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

Recommended Reviews - Royal Feast

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Reviews With Photos

black pepper beef
Akari Y.

I went here a few times and this place is absolutely amazing. My partner and I were craving fried fish and they didn't have it on their menu but the server had the chef make it for us She is so sweet!!! The place is nice and homey! The food was soo good too!

Beef noodle
Jenny H.

Food - We loved most of the dishes! - Dishes were a good size, cane timely. - Spicy! But I live the numbing spice. - The noodle dish came last. Thought that would be the first to come. Service - Great service, fast! - They have birthday music to play when it's time to sing! Ambiance - Sort of a tight space between the tables. - Many big tables to sit big parties. We still had to wait about 15 minutes with reservations. Comfort food. Felt authentic. We would come back!

Pig's Foot Jelly appetizer
Stephanie W.

After a lot of Thanksgiving feasting, we were ready for a more simple meal -- Royal Feast hit the target!

Fish
Natasha K.

Nothing we had was out of the ordinary or stood out. In fact, the fried rice tasted bland and dry, as did the duck. Duck should be tasty enough on its own where you don't need to put sauce on it. The fish could have used more seasoning too. The honey walnut shrimp had way too much mayo and was small portion size of the shrimp; majority of the plate was those pink shrimp chips. Service was good and they have a private room for a larger party.

Shrimp Crispy noodles
Irwan A.

Searching for peking duck without ordering in advance so decided to check this out & try some other dishes: Hot & Sour Soup- one of the better prepared soups in the peninsula as it was filled with bamboo shoots, wood ear mushrooms and the balance of spice & acid was perfect. Mapo Tofu - good heat and spice and a little heavy on the Sichuan peppercorn as the tingly sensation was evident but still and a delicious dish. Shrimp Hong Style Noodles - excellent preparation of crispy noodles with a variety of prawns & veggies and not drowning in sauce so the noodles still had crunch. Peking Duck- a generous portion served with the pancake style which is very enjoyable paired with the Hoisin, scallions & cucumber. The duck itself was tasty however it could have been rendered a little more as the fat was quite visible and the skin should have been more crispy. The bonus when ordering this dish is that they bring out the fried bones with black bean sauce which was a nice treat even though we were plenty full. Overall, good service and well flavored dishes so a return visit is definitely in the future.

Paper
Quin B.

This was pretty good. We had the dumpling and duck. Have to call in and reserve the duck. They give you a lot! Crispy skin and some with meat and crispy skin if that's what you like. It was delicious. I docked a star because the thin wrap was a bit too chewy for my taste and the dipping sauce was a bit bitter. But otherwise it was delicious. Parking was tough but you can find parking just have to walk a ways to get here. There is also street parking if you're lucky.

Fish Fillet with Garlic and Eggplant Clay Pot
Mimi A.

We might have ordered the wrong dish, but we weren't impressed with what we got. It also seems like the Yelp reservation system isn't very reliable, when we arrived, the server seemed confused but seated us anyway. The place is small, but we were seated comfortably. Overall, 3 stars. Only dish I can really talk about would be Fish Fillet with Garlic and Eggplant Clay Pot Good, nothing special but it's not bad at all.

Interior

For $10.95 or $11.95 per person, you can get a nice weekday lunch special that comes with a bowl of soup, a spring roll, and rice. The food quality is very good, and we were seated very quickly when we arrived. I have been here many times for lunch and dinner in the past and always enjoy their meals, so the weekday lunch special is definitely a good option amidst all the food options nearby.

EllenMarie S.

My mom wanted to come here for lunch and said she went with her friends the other day and it was really good! It is under a newer ownership and I don't know how the food was before, but it was very good and the price was outstanding at least for the lunch specials we had especially these days when a sandwich or burger elsewhere costs me 18-20.00 each! It started out with hot and sour soup which is the soup I really like! Then we ordered sweet and sour pork, but they misunderstood and brought us shredded pork with garlic sauce( think it is also called Szechuan pork?). Now this is not the regular bright red Cantonese sweet and sour pork I was expecting! My mom explained this is Northern Chinese and Beijing kind of sweet and sour chicken which was fried and in a kind of honey looking sauce( kind of color of honey glaze so I'm thinking of a honey type sauce)! This was deep fried and crunchy and very good! My mom's favorite! I'm not into sweet stuff, but it was delicious! The pork was like kind of large flat and thin spareribs type of meat. 5 stars! The accidental dish they brought was MY favorite! It had mixed vegetables thinly julienned like bamboo, I don't know if cucumber or zucchini, wood fungus/or mushrooms, etc. The sauce was absolutely delicious and different slightly sweet and savory at the same time with a slight vinegary taste! Whatever the mix, I could have just ate the sauce lol especially on the rice! Next time I love eggplant and will try this with the eggplant as I think this sauce would be delicious with eggplant. I didn't notice but this sauce would be good for a vegetarian dish as well! 5 plus stars for this! We tend to like eating more vegetables so my mom's favorite ordered shrimp with mixed vegetables which had broccoli and bok choy, bamboo, mushrooms and in a white sauce. I usually don't like seafood or shrimp( other than crab and honey walnut shrimp lol- who doesn't like that?!), but this was also yummy! 5/5 stars. I felt like I was in one of those old Chinese drama sets as that is what the interior reminded me of and I kept staring at this HUGE crab in the tank! Next time I want to try their crab! They graciously deducted the accidental dish on our bill, but I know how tough restaurants are having after COVID and in this inflationary economy, I gave them money to cover that dish as well since I loved it so much! And really if my mom didn't tell me to come here I always bypassed it bc it kind of looks like an old fashioned temple outside or something-maybe the bright red and green color!? I am weird like that and I was pleasantly surprised! Oh and despite the main interior off to the side was a beautiful banquet room! They could fit up to 18 on one table even and have different size accommodations which is great for my large family as we have a hard time fitting all of us at one table which is 21 people usually! They were saying that the General Counsel and ambassadors would come and that is their special room to eat or meet! So it is pretty nice( remember gold colors)! I found a place to do my parent's birthday! Best about this place is the lunch menus was like 9.00-10.00 an entire entree/meal( we split it like Chinese family style with rice already separated in a bowl). I glanced at the main menu and from what I remember 10-12.00 entrees so reasonable! Some Asian restaurants in that area are 18-28.00/ dish these days! Parking is in the back which is kind of awkward bc if you miss it you have to go back all the way around. From the front there looks like a parking lot on their side BUT it is for the Vietnamese restaurant next door with large tow away signs. There are plenty of spots on the curb though! One last thing they have those stuffed burgers that I have seen lately in like a crispy flaky kind of roti or pita type( hard to explain more like a paratha or green onion pancake kind of bread). I can't wait to try that bc hard to find those! I definitely will be back- the owners are gracious and sweet family, love to support local business and great prices in this day and economy and the main thing DELICIOUS food! YUM!!!

Arlo T.

My friend and I came here for an early dinner. We found this place because it had decent reviews. I knew this place was going to be good because locals started flooding in later. The customer service was good and the inside was pretty nice. It felt nostalgic like a little kid going to other Chinese restaurants. Well the FOOD was HELLA good! I think the star of the show was the soup, it hit the spot. Hella comforting. If you're in the area you should come here.

Duck
Tansy W.

Amazing Dungeness crab! The duck was a little disappointing - the skins were thin and great but the duck was a little hard and overcooked. For an extra $5, they will give you duck soup with your duck. Also BYOB. Conveniently located near the SFO airport.

Chicken soup
Lisa N.

Long overdue review for Royal Feast. If you're looking for authentic Chinese food, this place is for you! A chef of mine recommended this spot to us for a gathering. The food is definitely made for sharing (family style). Service was fast! We ordered a lot of dishes that I may have forgotten the name of some of the dishes... it's just in my photo album and I need to post it. From looking at my pictures, I enjoyed the salted egg yolk shrimp, spicy sliced beef, abalone soup with quail eggs, greens with century egg soup, Peking duck, sweet and sour fried fish. Ambiance is kinda but it's a very welcoming environment. Many of us enjoyed the food so no complaints here!

Julie W.

Our multi generation family came for lunch recently. We pre-ordered the 2 ducks for the 2 tables reserved. Parking was fairly easy before noon, restaurant is relatively spacious, ambiance is ok, nothing fancy. In addition to the ducks we ordered many dishes to share, we asked to make everything non-spicy but somehow the message didn't reach the chef... The best dishes were clearly the ducks, crispy skin with lots of moist meat that everyone enjoyed, the duck bone soup was also quite tasty. Other favorites were sauteed shrimp with napa cabbage, pork belly, crispy pork, kids ate mostly the fried noodles and dumplings. Kong pao chicken, cumin lamb were too spicy we had to take them to go. The many northern Chinese noodle dishes were decent but didn't stand out for me ie dumplings, beef roll, pork pie, chilli oil wonton, beef noodle, cold noodles and etc. other stirfried meat and vegetable dishes were pretty good. Our total for 18 people after 18% gratuity came to $650 which is not bad compared to many other places these days. Service was pleasant. Overall most of us were happy with the meal, will be back for the duck and explore other dishes.

Chongqing Crispy Fried Chicken, Sauteed pea spouts, Szechuan-Style Soy Sauce Fried Rice

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We love this neighborhood spot - the food is always delicious and fresh! We haven't had problems with service

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4 months ago

Food is very good ( Peking duck and whole fish excellent)and nice service with easy parking

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1 year ago

Royal Feast is a great place to dine and take out, too. The servers are pleasant, friendly, and very attentive.

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Royal Feast Reviews in Other Languages

Ask the Community - Royal Feast

Is there outdoor seating?

No.

Are they open during the quarantine. Not answering their phone?

Thanks for asking out! Currently we are making things happen We wish to re-open for pick up and… Read more

Could you accommodate a group of 35 people on a Thursday night 11/14, maybe 5pm?

they have plenty of room , give them a call for a reservation.

Is there a table for 15 people?

Round Table usually sits 10 maybe 12, probably need 2 tables for 15.

How is the crab?

I had the salted and pepper Soft Shell Crab 🦀 today, it was so good, so delicious. Five stars. Highly recommended

View All 7 Questions

New China Restaurant - Stir fry beef noodles

New China Restaurant

(153 reviews)

$$

5 stars - Genuine Northern Chinese Gem in Milbrae…read more I've been searching for years for a spot that does real Northern Chinese food without watering it down for the American palate, and New China absolutely delivers. The owners clearly know their stuff--Shandong style cooking shines through. We started with the pan-fried pork & chive dumplings (煎饺) -- thick, chewy wrappers with perfectly seasoned filling and that ideal crispy bottom. Not the thin-skinned Cantonese style; these are hearty and satisfying, just like what you'd get in the north. Their zha jiang mian (炸酱面) is outstanding--the fermented soybean sauce is rich and deeply flavored, loaded with ground pork, cucumber matchsticks, and bean sprouts. The noodles have that perfect al dente bite. It's the real deal, not the sweet Americanized version. We also got the cumin lamb skewers (孜然羊肉串) -- tender, intensely spiced with cumin, chili flakes, and sesame, grilled over real flame so they have that smoky char. And the sour cabbage stir-fried with glass noodles (酸菜粉丝) was spot-on: tangy, comforting, and full of that signature Northern balance of sour and savory. Excellent appetizers Portions are generous, prices are very reasonable for the quality, and the place has that no-frills, family-run feel that makes you feel like you're eating at someone's home kitchen. Service was friendly and quick, even when busy. If you're tired of the same old General Tso's and orange chicken everywhere, do yourself a favor and come here for authentic Northern Chinese flavors. This is now our go-to spot in Milbrae Highly recommend--will be back often!

Located on a busy thoroughfare in Millbrae, this restaurant has a group of loyal customers. Street…read moreparking may be difficult but usually you should find some open space across the street. Unlike your typical Chinese Restaurant, this place specializes in Northern China style cuisine, so some of the dining experience may feel reversed. For example, they have a mince noodle that is served cold, but a Tofu Skin that is served hot. The English description are a bit off and they have a variety of frozen buns and other food you can buy to-go (they don't serve the buns at the restaurant). For the less adventurous, their spicy tofu, Crispy Sweet and Sour Chicken (breaded and fried crispy) and a dry noodle are good starting point, and for vegetables, their stir fry green beans is good (but best served with some rice). Overall, this place is not bad, but wish their menu was more accurate in the description/content to meet customer's expectations.

Zhen Restaurant - Goose Steamed Vermicelli 五味鵝蒸豬腸粉

Zhen Restaurant

(99 reviews)

Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

The Kitchen - Macau pig knuckle

The Kitchen

(1.1k reviews)

$$

We really wanted to like this place since it's such a Millbrae staple and everyone seems to…read morerecommend it, but our experience was pretty disappointing. We're staying at a hotel nearby and decided to drop in for dinner, big mistake. First off, the wait was over an hour. For an "old establishment" that's always packed, you'd expect the food to justify the time, but it just didn't. The prices here are sky-high for what you get. Most dishes are over $22, which is wild considering you can find the exact same quality in LA for about $12. The food itself was mediocre at best. We actually had to send the snow pea sprouts back because they were so tough and woody they were basically unchewable. When you're paying premium prices, you expect the kitchen to at least pick through the veggies. To top it off, parking is a total nightmare. Between the hour-long wait, the mid food, and the high bill, it's just not worth the hassle. There are definitely better ways to spend your time and money in Millbrae.

Friends of the restaurant management - go ahead and leave your 4/5 star reviews to support them…read more Regular folks who DON'T know restaurant management here: definitely go somewhere else, unless you want to experience any of the following: 1. Hunger 2. Bad service 3. Waiters just talking amongst themselves 4. Frustration 5. Waiters who don't know how to do their jobs They are not hurting for business and they don't give a crap about you. You can see from 2 attached photos: - food order was entered in at 6:12 - we asked for the check at 7:02 due to ONE dish coming out in 50 mins (meanwhile dishes were coming out to other tables around us), told them to cancel the rest Waiters didn't make any eye contact or even check up on us. Sooo...if you're into that kind of abuse, I guess you can eat here. (Restaurant, pls come for me if you want. I bringeth the actual receipts attached with your own timestamps.)

Tasty Place

Tasty Place

(319 reviews)

$$

Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

Royal Feast - chinese - Updated May 2026

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