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    Chingu

    3.9 (193 reviews)
    ModerateTapas Bars, Korean
    Closed • Closed
    Updated 1 month ago

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    CHINGU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Chingu

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    Tien N.

    We made a reservation and went here after work. The restaurant opened late and comp us with a free bottle of soju woohoo~ the service was quick. The place has nice korean pub vibe and laid back. The waiter is fast and attentive. I enjoyed the food although we ordered too much. The bossom wasnt what i expected it to be. I was hoping for more clean and boiled pork lol but it was tasty no matter what. I would come back and max the happy hour time.

    Selina G.

    This place is super aesthetic, both inside and out! The service was great, and the food was pretty good overall. The chicken wings were a little dry, but the army stew was warm and comforting. The tteokbokki was good, but the fried mandu were definitely my favorite!

    4/4/26 FYI. Exterior, entrance
    Lee D.

    Quality/Quantity - More of a bar than a restaurant. Us young hip cool people come here to drink and hang out. And of course, we have to get some Korean Tapas while drinking. LOL. But today, my daughter wanted a quieter place, so we decided to go to Mala Town Express instead; sorry. Be back next time with a younger hipper crowd than my daughter, lol. HH available; see picture or their website. HH very simple menu; see their website. Decent size regular menu. Ambiance - Small local business. Counter table and regular table seating. Music blasting, think night club. Very limited metered street parking. Free parking on weekends. Open 6 days a week from 5pm or 6pm to 10pm, midnight, or 1am. Again, think of a bar scene. Service - Very welcoming. Good service. Cracked a few jokes. Price - Reasonably priced. Especially during happy hour. Do keep in mind that these are tapa size portions. And while drinking, it can add up... Owner Comment - Congrats on your success since 2024; look forward to coming back.

    Entrance
    Valery T.

    Amazing service and food! My friend and I shared the Japache noodles & Kimchi fried rice and omg it was delicious and super shareable since they are large portions! Love the noodles for takeout or to dine in. They also have a SUPER spicy sauce if you want some... beware! A drop goes a long way . Love Chingu!

    Bibimbap / 비빔밥
    Daniel Cody R.

    A little context here: I just came out of a late showing of Disclosure day (terrible btw don't watch). And after 2.5 hours of one of the worst theater experiences in recent memory we needed some grub. Love the area ofc and the fact that the spot is open late. The food was alright. Didn't blow me away but was good. Props to the server who had to deal with a party of 10 larpers at 11:00pm on a Tuesday. Thinking back, the Bibimbap was a little bit on the oily side. Let's just say I became Lewis Hamilton on the drive home

    War Soup
    Grace F.

    Went on a Thursday evening, maybe a couple of hrs, right before the opened. Party of 4 & we were seated right away, because they were not busy at all. The employee who greeted us, was super friendly, he was also our waiter & stayed on top on making sure we were good with water refills, or any questions we had about the menu. You have to find parking on the street OR they have parking garages. Variety of items to choose from on the menu, appetizers, soups & main dishes & we were able to get a little bit of everything. Pricing was not too bad, for the amount they give for each dish. Everything also had its own unique different flavors.

    Happy hour menu 6-8pm
    George C.

    Came by for a late dinner with friends around 730pm so we were able to catch the back end of the happy hour. It was pretty empty until around 9pm when alot more people came as I think this is more of a place to hang out after dinner than eating dinner. Parking in downtown San Mateo can be a little challenging but you will find parking around the corner. Food: 4/5 Korean fried chicken - 6 pieces of chicken and a some pickled radishes. Well fried and good flavor 4/5 Bugolgi fries - good portion and the bugolgi tastes good. Just feels right eating bugolgi on top of fries 4/5 Corn cheese - you can never go wrong with this cheesy goodness 3/5 Perilla pancake with fish paste was just okay Definitely would recommend as a place to hang with friends and enjoy some food and drink!

    Fish cake soup
    Jodie S.

    Cozy Korean tapa spot opened until late hours for those looking for a late night snack or late dinner. The vibes are definitely immaculate with the kpop music, music videos playing on the wall with a projector, detailed decorations like the soju bottle wall, and more. Will definitely make you want to stay for a long period of time talking. We visited the restaurant twice, and the first time the food deserved a 5/5 rating. However, on our second visit, the food leaned more towards a 3.5-4/5. The Korean fried chicken was very salty with a very thick batter. It was also a little over fried to the point where the meat was dry and bones broke in half easily. Will probably come back a third time to break the tie to see which one is more of the real experience. PSA: there are some details that they do not inform you ahead of time. For one, there is a small additional fee if you pay with a card. The second thing is that if you ask for extra lettuce or leaves with your bossam, it is also an additional cost. We didn't find out until we saw the receipt.

    LA Galbi
    Lu T.

    A little hidden gem if you are looking for good Korean food or have late night munchies. My favorites were the Korean oden and the egg soufflé. Amazing flavors on a cold night. Kimchi fried rice was good too. My only critiques were the wings and short ribs were over sauced where it was a little too caramel like. Service was excellent. Enjoy so much by the gentlemen attending our table. Highly recommend.

    our order..the tofu soup, the pork belly, kalbi , chicken wings, chicken skin, calamari ! all excellent!!!!
    Lucille P.

    this place is a hidden gem in San Mateo..the food is very tasty and my family who always loves Korean food believe that this place is a A+ rating. The service is excellent, they are all attentive to their guests needs. Will be back definitely!

    Fried chicken (half-and-half), banchan (side dishes), and stir-fried pork belly.
    Nick C.

    The waitress was especially unhelpful when it came to deciding what to order. We asked "how sweet is the fried chicken?" and she replied "that's a weird question to ask". How is it weird to ask about the taste profile of the dishes on the menu that is your job to explain to customers?! So anyway, we ordered the fried chicken, half in each variety, and the sweet-and-spicy variety was indeed a saccharine nightmare. The honey soy chicken was good though. On the other hand, the starters (blanched bean sprouts and pickled napa cabbage) were very nice, the side of radishes with the chicken was nice, and the sizzling plate pork and bean sprouts was especially tasty. Although I would very much like to eat this dish again, the fattiness of the pork belly might be a concern. The interior has some panels resembling shipping containers, which is a terrible idea because they do absolutely nothing to dampen noise, so it's incredibly loud inside just from people's conversations being bounced around.

    Kimchi fried rice with spam
    Ruby Z.

    Very classic pocha experience - drinks, shareable bar bites - great for a gathering with friends. Came here on a Friday night with a large group (10 people), and we were able to easily make a reservation earlier in the week online. Everything was setup when we arrived, with prompt and friendly service. It's not a large space, 2 high top tables by the window and probably 5-8 tables with stools/benches inside. We ordered food and drinks for the table, everything was good and very shareable. Out of the apps, I liked the stir-fried chicken gizzards most, with the sweet and sour wings a close second (the hot were pretty spicy and I like spicy food!). We did double up on some orders and I think the portion sizes could've been a bit larger at that price point, but overall we left satisfied

    8 pc honey soy/sweet & spicy
    James H.

    The food is pretty bad. The kalbi short ribs were super tiny pieces and no depth of flavor only sweet. The fried chicken wings were dinky and itsy bitsy for the price. The only thing saving the meal was the army stew. Hard to mess this up but at least it was kinda filling. Only 6-7 tables and high tables by window. More of a place to just get a drink rather than dinner. Service was good.

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    4.2(420 reviews)
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    12 years in business
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    patatas bravas, spicy sauce was very tasty portobello…read moremushroom, sub garlic butter with olive oil vegetable paella, rice was more cooked but i liked it! easier to digest than other paellas i've tried where the rice is more al dente. some of the vegetables were very fibrousy since it was cooked for a while? intimate and popular for date nights/girls night. it gets loud inside and difficult to hear clearly since the tables are placed really close to each other make a reservation! gets packed and the wait time is long for the paella and other roasted items. friendly staff, kitchen is very accommodating to vegetarian and no onion, no garlic

    Food-4.5/5: 4.5/5: spanish black paella--this was yum, a…read morelittle dry could use more sauce. potatoes: i like mashed potatoes lol i mash them myself at home so i expect them to serve these but thats just the tapas european style i guess. 5/5: charcuterie was excellent! felt like i was in barcelona! i highly recommend ! 5/5: caprese salad was mmmm....mmmm hmmmm! mmmmm hit the spot ! 4/5: paela was okay not anything special, maybe utilize premium jasmine milagros rice but maybe this was european rice again, something im not used too! Service- 5/5: the servers were so kind and patient ! fast service too ! never rude or mismatched orders! Ambiance-6/5: 6 out of 5 stars ! my friend is fabulouso ! it was her birthday and she goes all out ! Nicest and fanciest little small restaurant but mighty! there is conveniently located after 6:00pm (free) parking lot outside in front of the restaurant and outside seating as well. if youre going to plan for a big party i wouldnt do so here only under for a party of 10.

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    Went to Dash ( the format pasta shop) in Noe Valley. Great…read moreservice. Lovely dishes. Especially nice was the hamachi carpaccio and stuffed mushrooms. We started/miso soup because it was a cold and foggy night. Parking was surprisingly easy for a Saturday night I will be back.

    My friend made a reservation for three for a Saturday night at 6 p.m. We arrived at 6 and were…read moregreeted immediately by the staff. It was my first time here, but my friend who made the reservation has been here multiple times, so she ordered for the three of us. The place looks small from the outside, but it's actually quite large. We were seated in the back of the restaurant. We ordered a large bottle of sake to share, and our food came out quickly. Everything my friend ordered was very yummy. We also ordered their grilled hamachi kama, which I forgot to take a picture of. This is a good place if you want to eat and catch up with friends. The servers don't rush you to leave. They were attentive and checked in on us to see if we needed to order more food, and they also refilled our hot tea. The servers were very knowledgeable about their fish selection. With the help of our server, we ordered our own omakase, which was tailored to our taste and appetite. I'll definitely come back to try other items on their menu. Parking can be a challenge, but if you drive around, you should be able to find a space. There is also a parking lot about a block away.

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    Pulpo Restaurant & Wine Bar - COMING SOON

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    4.2(136 reviews)
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    Walked into Pulpo Restaurant and ordered the pulpo sampler plate (grilled shrimp, empanadas, mixed…read moreolives, calamari, patatas bravas, caprese crostini, and octopus), beef sliders, and traditional paella Valencia. They were very generous with the protein in the paella, and the empanadas were yummy and had good breading. The octopus was very tender with a smoky char. The calamari had a light and crispy batter to it. The patatas bravas were just okay, there was nothing particularly exceptional about them. The sampler is a good item to order if you'd like to get a taste of multiple appetizers without wanting to load up on them! The sliders had very thick patties and were well seasoned. Service was quite good, I'm not sure if I would come back.

    Realistically a 3.5/5. Came here for Valentine's Day and it was good! We had reservations at 6:30,…read morebut came at 5:30 to see if they could seat us and they were actually able to! The hostess and waitress were both very nice & lovely. What I didn't really like was them telling every table when getting seated that they're putting a 1 hour limit since it was Valentine's Day. It just felt distasteful but we also didn't feel rushed out. I think it started getting really crowded around 6:30. The tables were also very close together, I think they tried to stuff as many tables as they could since it was Valentine's Day. There wasn't a lot of room in between tables to even go to the restroom. We were seated near the entrance as well so I had people bumping into my chair whenever they came in. We ordered the Gambas Al Ajillo, Paella and the short ribs. Gambas Al Ajillo: good flavor, a little spicy/sour but was just a little bit too salty. Paella: This was really good, but not the best i've had. I still prefer the paella from Picaro. There was a lot of toppings but I feel like there wasn't enough rice. Short Ribs: These were good, but I feel like it was expensive for what you got. It came with potato wedges and mixed veggies. Some of the meat was also a little bit tough, but the other pieces melted in your mouth. Overall, I would come back! Staff was very friendly and attentive and the food was good.

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    B Street & Vine - Bruschetta | @whaevaeats

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    4.1(2k reviews)
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    Decent spot for drinks…read more Pretty solid place with a good selection of drinks. The bar staff were great and made the experience enjoyable. They have a lot of options to choose from, and the cocktails were definitely the highlight. Well-made, flavorful, and easy to enjoy. I also tried the wine. It was just okay to me, but honestly, I'm probably not the best person to judge wine since I don't really know how to appreciate it properly. Overall, a good spot for drinks, especially if cocktails are more your thing.

    I honestly don't understand all the glowing reviews for B Street & Vine. Our experience was…read moredisappointing from start to finish. We sat outside, and the atmosphere felt tired and uninspired. There was nothing particularly inviting or memorable about the space. We ordered the bruschetta sampler ($24), choosing the mango, salmon, mushroom with prosciutto, and tomato mozzarella varieties. Surprisingly, they all tasted almost exactly the same. Nothing tasted fresh or vibrant. The bread was especially disappointing--bland, lacking texture, and seemingly devoid of flavor. The mango wasn't sweet, the tomatoes tasted like nothing, and even the mozzarella lacked freshness and character. The wine was equally underwhelming. My husband ordered the Tempranillo and I had the Albariño. Neither was enjoyable; both tasted harsh and overly alcoholic rather than balanced or flavorful. Even the presentation missed the mark. The glassware felt dated and unattractive, which only added to the overall feeling that the restaurant is past its prime. Unfortunately, this was not a memorable meal for the right reasons. With so many great dining options available, we won't be returning.

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    Wunderbar - Den area

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    4.6(213 reviews)
    0.2 mi
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    A quiet retreat from the bright bustling outside. The cocktails were well balanced with unique…read moreelevated twists. Dreamcatcher - the best variation of espresso martini that I've tried. I'm always looking for coffee cocktails with liquor other than vodka and this one with tequila hit the mark. The ube and cream softened the drink and complemented the cold brew.

    Found it on Yelp and decided to check it out. It was a bit of a drive from where I was in…read moreNewark/Fremont but I enjoyed the beautiful view and sunset as I crossed the (Dumbarton) bridge to San Mateo. I had read about how to get in etc but didn't catch the part about needing a reservation even on a weekday until I was 2 blocks away. I tried to get into the website but had trouble. Decided to wing it. They were very nice about not having a reservation. I waited a bit. Finally he said he had one seat at the bar but it was only free for 30min. I said that was perfect. I got a cocktail that was a cross between my two favorite cocktails- a lemon drop and a lychee martini. It was called a Wishing Well and I will replicate at home. Loved that they served it with a crystalline sugar stirrer! I didn't get anyone's name- the bartender or the host/bartender. But everyone was lovely. The atmosphere was cool too. It's not a chatty place- people there want to talk to who they are with. But I was there for the atmosphere and the creative cocktails! Would love to return but will make a reservation next time!!

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    Pausa Bar & Cookery - Pizza

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    4.2(1.1k reviews)
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    Well deserved Bib Gourmand status! It was a beautiful day, with sunlight filtering though the tree…read moreleaves as I was sat outside for my dinner. I ordered the house made focaccia and margherita pizza. Yes, I love carbs. The foccacia is delicious. The bread goes through a 72 hour dough maturation so it develops these really complex, mouthwatering, savory flavors even though it's made with simple ingredients: yeast, flour (Primitiva), salt, and brushed olive oil. That's it! The crumb is fine and as light as the puffy clouds in the sky. If you wanted to, you could probably ball up a piece of bread the size of my hand into the size of a ping pong ball, but why would you? Enjoy the bread as it is presented. The edges of the bread are charred a little, adding extra texture and flavor. I'm actually kind of confused how to eat the bread as it's cut into large hunks, but there's no butter or dipping oils, so I ended up gnawing into the bread like a rat. The margherita pizza came out pre cut, but the paper-thin crust in the middle of the pie was somehow still substantial enough to not get soggy that quickly. The huge leaves of basil were very fragrant, and the tomato sauce was bright, balanced, and captured the best essence of tomato. It played well with the cheese. The crust was made of a different dough, chewy, pliable, savory, and spotted beautifully. Service was wonderful. The waiter boxed up my leftover pizza (and even asked if I wanted to box up the slice of pizza crust I couldn't finish-yes of course!). Very thoughtful. It's a shame I was too full to order dessert.

    Went for a dinner date before a movie and found the restaurant particularly well suited for sharing…read moreseveral dishes over a bottle/glass of wine. For starters, we shared the meat & cheese board which our waitress recommended the off menu combo plate (2 meats & 2 cheeses for ~$40). Solid and straightforward rather than elaborate. The breads and especially the lard were the more interesting part. For entrees, we shared the diavola pizza: Good flavor with the crust being the standout. Worth mentioning that it's a softer, fork-and-knife style pizza rather than a crispy slice. Paired with the pizza was the Red wine mezzi rigatoni. Probably the most interesting savory dish. The pork sausage ragù and crispy sage made it different from a standard rigatoni. Pasta + Pizza was a great shareable combo. Lastly to round off the meal, desserts. The Chocolate trifle was the disappointment. The amount of foam overwhelmed everything else and made it underwhelming. The bomboloni were much better, particularly with the peaches. Tobias Take: Great option for people who want wine, charcuterie/cheese and several dishes for the table to share. Their meat/cheese selection and wine list are major strengths. This place shines when you order several things for the table rather than everyone ordering an individual entrée.

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