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    Chingu

    4.0 (184 reviews)
    Closed 6:00 pm - 1:00 am (Next day)
    Updated 1 month ago

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    CHINGU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Chingu

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    Bibimbap / 비빔밥
    Daniel Cody R.

    A little context here: I just came out of a late showing of Disclosure day (terrible btw don't watch). And after 2.5 hours of one of the worst theater experiences in recent memory we needed some grub. Love the area ofc and the fact that the spot is open late. The food was alright. Didn't blow me away but was good. Props to the server who had to deal with a party of 10 larpers at 11:00pm on a Tuesday. Thinking back, the Bibimbap was a little bit on the oily side. Let's just say I became Lewis Hamilton on the drive home

    War Soup
    Grace F.

    Went on a Thursday evening, maybe a couple of hrs, right before the opened. Party of 4 & we were seated right away, because they were not busy at all. The employee who greeted us, was super friendly, he was also our waiter & stayed on top on making sure we were good with water refills, or any questions we had about the menu. You have to find parking on the street OR they have parking garages. Variety of items to choose from on the menu, appetizers, soups & main dishes & we were able to get a little bit of everything. Pricing was not too bad, for the amount they give for each dish. Everything also had its own unique different flavors.

    Happy hour menu 6-8pm
    George C.

    Came by for a late dinner with friends around 730pm so we were able to catch the back end of the happy hour. It was pretty empty until around 9pm when alot more people came as I think this is more of a place to hang out after dinner than eating dinner. Parking in downtown San Mateo can be a little challenging but you will find parking around the corner. Food: 4/5 Korean fried chicken - 6 pieces of chicken and a some pickled radishes. Well fried and good flavor 4/5 Bugolgi fries - good portion and the bugolgi tastes good. Just feels right eating bugolgi on top of fries 4/5 Corn cheese - you can never go wrong with this cheesy goodness 3/5 Perilla pancake with fish paste was just okay Definitely would recommend as a place to hang with friends and enjoy some food and drink!

    Fish cake soup
    Jodie S.

    Cozy Korean tapa spot opened until late hours for those looking for a late night snack or late dinner. The vibes are definitely immaculate with the kpop music, music videos playing on the wall with a projector, detailed decorations like the soju bottle wall, and more. Will definitely make you want to stay for a long period of time talking. We visited the restaurant twice, and the first time the food deserved a 5/5 rating. However, on our second visit, the food leaned more towards a 3.5-4/5. The Korean fried chicken was very salty with a very thick batter. It was also a little over fried to the point where the meat was dry and bones broke in half easily. Will probably come back a third time to break the tie to see which one is more of the real experience. PSA: there are some details that they do not inform you ahead of time. For one, there is a small additional fee if you pay with a card. The second thing is that if you ask for extra lettuce or leaves with your bossam, it is also an additional cost. We didn't find out until we saw the receipt.

    our order..the tofu soup, the pork belly, kalbi , chicken wings, chicken skin, calamari ! all excellent!!!!
    Lucille P.

    this place is a hidden gem in San Mateo..the food is very tasty and my family who always loves Korean food believe that this place is a A+ rating. The service is excellent, they are all attentive to their guests needs. Will be back definitely!

    Aimee W.

    Overall, a pretty solid Korean dining experience with a few highlights and a few minor downsides. The marinated raw shrimp was my favorite -- super fresh and slightly sweet. It's perfect with rice, especially when you wrap it with seaweed. Definitely a must-order. The corn cheese was also really good. Sweet corn with stretchy melted cheese is always a winning combo, and this one didn't disappoint. It's one of those dishes I always order at Korean restaurants. Unfortunately, they were out of beef for BBQ that day, so we went with pork instead. It was a bit on the salty side -- I feel like the beef would have been a lot better. The fried chicken skin portion was generous, but a little too dry for my taste. It's okay overall, just nothing particularly memorable. We also ordered a soybean paste tofu soup, which had that classic doenjang flavor -- rich, savory, and comforting. I personally really enjoyed it. The interior is also worth mentioning -- the wall decorated with bottles looks really cool, especially when the lights are on. It gives the place a nice atmosphere.

    LA Galbi
    Lu T.

    A little hidden gem if you are looking for good Korean food or have late night munchies. My favorites were the Korean oden and the egg soufflé. Amazing flavors on a cold night. Kimchi fried rice was good too. My only critiques were the wings and short ribs were over sauced where it was a little too caramel like. Service was excellent. Enjoy so much by the gentlemen attending our table. Highly recommend.

    Fried chicken (half-and-half), banchan (side dishes), and stir-fried pork belly.
    Nick C.

    The waitress was especially unhelpful when it came to deciding what to order. We asked "how sweet is the fried chicken?" and she replied "that's a weird question to ask". How is it weird to ask about the taste profile of the dishes on the menu that is your job to explain to customers?! So anyway, we ordered the fried chicken, half in each variety, and the sweet-and-spicy variety was indeed a saccharine nightmare. The honey soy chicken was good though. On the other hand, the starters (blanched bean sprouts and pickled napa cabbage) were very nice, the side of radishes with the chicken was nice, and the sizzling plate pork and bean sprouts was especially tasty. Although I would very much like to eat this dish again, the fattiness of the pork belly might be a concern. The interior has some panels resembling shipping containers, which is a terrible idea because they do absolutely nothing to dampen noise, so it's incredibly loud inside just from people's conversations being bounced around.

    Kimchi fried rice with spam
    Ruby Z.

    Very classic pocha experience - drinks, shareable bar bites - great for a gathering with friends. Came here on a Friday night with a large group (10 people), and we were able to easily make a reservation earlier in the week online. Everything was setup when we arrived, with prompt and friendly service. It's not a large space, 2 high top tables by the window and probably 5-8 tables with stools/benches inside. We ordered food and drinks for the table, everything was good and very shareable. Out of the apps, I liked the stir-fried chicken gizzards most, with the sweet and sour wings a close second (the hot were pretty spicy and I like spicy food!). We did double up on some orders and I think the portion sizes could've been a bit larger at that price point, but overall we left satisfied

    8 pc honey soy/sweet & spicy
    James H.

    The food is pretty bad. The kalbi short ribs were super tiny pieces and no depth of flavor only sweet. The fried chicken wings were dinky and itsy bitsy for the price. The only thing saving the meal was the army stew. Hard to mess this up but at least it was kinda filling. Only 6-7 tables and high tables by window. More of a place to just get a drink rather than dinner. Service was good.

    Tteokbokki / 떡볶이
    Julianna E.

    Came here on a Saturday night for a birthday party and had a great experience. The interior was beautifully decorated, and the waiters were very friendly. We ordered the tteokbokki and fried chicken wings, which were both delicious, especially with the soju. Although there was a mix-up with our order, the staff were very attentive and corrected it quickly. They even gave a free bottle of soju to the birthday girl, which was a really nice surprise! Would highly recommend if you're looking to celebrate a birthday or just for a night out!

    Michelle W.

    Hidden germ in San Mateo downtown! Food are delicious. Pork bossam are tender, flavorful. I love eating that with bachan and melted cheese. It came with lettuce too and it's a refreshing way to eat the bossam. The corn cheese comes in a hot plate which is the best way to serve corn cheese. The place is very cozy, great place to hang up with friends. Servers are VERY friendly and helpful. I had a very good dining experience here and for sure will come back if I am in the area again.

    Honey butter almond makgeolli
    Kim T.

    Wow this place is such a vibe! So happy my friend showed us this spot because I want to come back asap. I love the decor and how casual it is. We opted to get some snacks and drinks before dinner. We gazed at the menu and you can definitely eat a full on dinner or lunch here. -chicken skins: 5/5, this was sooooo good. So crispy and tasty. It came with mayo as the dipping sauce. I wish it came with vinegar because that's what I'm used to but it was still good. -honey butter almond makgeolli: 4/5, first time having this and I was surprised at how sweet it was! Such a delicious pairing with the chicken skin. -makgeolli: 4.5/5, I liked the flavor of this more than the honey butter but I'm glad I got to try both! So delicious Coming here for a snack makes me really excited to come again to try their other meals. Will definitely be coming back again

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    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.4
    (972 reviews)
    0.1 mi
    $$$

    This Daeho location definitely feels busier than the others -- the wait can run 1-2 hours! We put…read moreourselves on the waitlist and hung out in the car. Pro tip: when you get in, you order first before being seated, especially the kalbijjim since it takes a long time to make. The kalbijjim, of course, is the star of the show and never ceases to amaze me. The veggies inside are flavorful and tender from marinating in the sauce for hours, and the beef is fall-off-the-bone tender and plentiful. It's expensive, but worth every penny -- and with the cheese torched on top, it's just perfect. We also got the bibimbap and steamed mandu, japchae, and they were amazing too. Service was great -- attentive even with the crowds. There's street parking, but 3rd Ave is busy, so your best bet is the parking lot nearby. Come hungry and be patient -- it's worth it!

    Food here js always solid and the staff is always on point. I usually will get a Kalbi taang or…read moreseollangtaang and then the Kalbijjim and it never disappoints even if it hits the wallet pretty hard. I've also had the bibim nangmyeon here and it's great. I've not yet done any of the boiled beef yet but maybe someday. My only gripe is that you have to pay extra for ttuk and cheese when you get the Kalbijjim or at least you used to. Also no grilled pork meat here but what they do serve they make very well!

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    Han Sang

    Han Sang

    4.2
    (492 reviews)
    4.5 mi
    $$

    This Korean soup restaurant is one of the few places in the neighborhood that stays open until 10…read morePM, making it a great option for a late meal. The staff are friendly, the restaurant is clean, and the extended hours are definitely a plus. Although the prices are a bit on the higher side, the ox bone soup I ordered was absolutely delicious. The meat was tender and flavorful, and the complimentary side dishes were tasty and came with unlimited refills. I didn't order their signature cheese beef hot plate, which costs close to $100, but seeing it served at another table, it looked incredibly impressive. If you're a meat lover, I think you'd really enjoy it. This restaurant is suitable whether you're dining alone or coming with a large family. Parking can be difficult on busy weekends, but it's generally manageable on weekdays. Overall, I highly recommend giving this place a try! 這家韓國骨湯店在這個社區營業到十點,算是比較晚的一家,友善的服務和營業時間,乾淨的環境。雖然價格略高,但是我點的骨湯非常的美味,肉質鮮嫩,小菜也是好吃又無限續。我沒有點那個將近一百元的起司牛肉鐵板鍋,不過遠遠的照那道料理,感覺喜歡吃肉的人應該會很喜歡。這家適合一人也適合一大家人來。停車在人潮擁擠的周末很困難,但是平常日還可以。推薦給各位。

    Got there before 6pm on a Friday and no wait for table for 8!! Very good galbi Jim and great…read morechoice of various hearty, brothy soups. A little pricey, especially if ordering individually, but not bad when sharing dishes with others. Will definitely keep on my list to go back and try again.

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    Receipt/tab holder
    Receipt/tab holder
    OX/RIB Jjim
    OX/RIB Jjim
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    Rin-Tei

    Rin-Tei

    4.7
    (1.1k reviews)
    0.2 mi
    $$
    Locally owned & operated
    Takes reservations

    Rin-Tei is a delicious Japanese-Thai fusion restaurant that I'd highly recommend! I came here a few…read moreweeks ago with some friends on a Sunday whim, and we all thoroughly enjoyed our experience here. When we arrived, we were easily able to get seated without a reservation (perhaps because it was a Sunday). The service was wonderful from the get-go - they were extremely friendly and attentive the entire time, and made us feel very welcomed. And though we arrived on the slightly later side, they never made us feel rushed. The interior of Rin-Tei is minimalist and cozy, and had a very familial feel, as virtually all the tables are connected by a long bench along the wall. It contributes to the inviting, inclusive atmosphere of the restaurant, making it a great spot to meet up with friends. We ordered a variety of dishes which we all split, including: the garlic shrimp, the Vietnamese papaya salad, cold sesame TanTan pho, keema curry, calamari, sizzling wagyu loin, and a couple drinks. And everything we had was excellent! My personal favorites were the sizzling wagyu loin, which was perfectly cooked and abundantly juicy and flavorful, and the warm, tasty keema curry. I'd also never had cold pho before, but I ended up being very pleasantly surprised by how much I enjoyed it! I don't think you can go wrong with anything here. I loved my experience at Rin-Tei, and will no doubt be back soon!

    Overall: 4 stars…read more Asian-centric restaurant that features a medley of common dishes across many cuisines of East Asia. Snap Peas with Beef - Sumptuous dish with a hearty foundation of braised beef and potatoes that really carry. The snap peas are flash sauteed, which give it the light cooked sweetness while retaining its crispness. Tuna Tartare - Uses a blend of cooked tuna which is much less desirable than raw tuna, but in a way that gives much more fish taco flavor with everything going on including the tortilla chips. Flat Iron Steak - Well cooked tender steak that has a little kick to it coming from the blend of Asian caramel glaze of the fish sauce, fall spices, and chili. Cod Claypot - Very boldly flavored dish that helps give the tender fish a depth of flavor that perfectly pairs with rice. Food: +1 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Cold Sesame TanTan Pho
    Cold Sesame TanTan Pho
    Creamy Soy Milk Pho with Poached Yuzu Chicken and Greens
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    OLHSO Truck

    OLHSO Truck

    4.6
    (39 reviews)
    2.3 mi
    Large group friendly
    Catering service

    Was thinking of having Korean for dinner and decided to give the food truck a try. We ordered the…read moreSeoul set which was kimchi,belly pork,prawns and vegetables stir fry served with rice and 2 sides of kimchi and corn salad. Order was delivered to the house in 20 minutes and the presentation and taste was beyond our expectations . The ingredients in the dish tasted fresh and delicious. Would definitely try again.

    I've been wanting to try OLHSO Truck since it opened and finally had my chance during a catered…read moreevent. The concept of having Korean food cooked in a robotic food truck is interesting to me. Since the food was catered, unfortunately I was unable to see the robots cooking in action, but fortunately was able to taste the final products. I was able to try the Wagyu galbi (short ribs), dak galbi (marinated chicken), Seoul food bowl (stir-fried pork belly and shrimp), and japchae, served with their corn salad, kimchi, and white rice. The Wagyu galbi was very flavorful with a good amount of vegetables; though I enjoyed the inclusion of lotus root, the veggies seemed like borderline filler to skimp out on meat. The dak galbi was also flavorful though spicy, and again the inclusion of rice cakes seemed like filler. The pork belly and shrimp were delicious, and I liked that the pieces of pork belly I had didn't have an overpowering amount of fat. The japchae was pretty standard and was nice to balance out the meat. I enjoyed the corn salad because it added a creamy component to my meal. The kimchi got lost in the mixture of food in my bowl and the rice was cooked perfectly by the robot. Overall, I enjoyed the food prepared by OLHSO Truck. Unfortunately, since the food was catered and already prepared when I arrived, I cannot comment on the service or wait times provided by the staff. I would consider ordering food from the truck if I am craving Korean fusion type of food and am too lazy to dine in at a local Korean restaurant. If the food from the truck is a good representation of the restaurant in downtown San Mateo, I am more inclined to try the restaurant for a nice sit down dining experience.

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    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    0.1 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    This was our first time coming here so we weren't familiar with the menu. I went to the restroom…read moreand came back and was immediately asked if i knew what i wanted to order. We had just arrived so we said no. My parner said that while i was in the bathroom he too was asked about 4 times if he was ready to order. Overall the food was okay, interesting noodle dish that I would try again, but the service was not it... We felt very rushed and pushed to place our orders, which didn't make sense as the restaurant wasnt very busy at that time. And they had plenty of staff just standing around the back so it wasn't like they were short staffed trying to stay afloat on orders or something. I also don't recommend ordering your appetizer and main dish together, as they all came at the same time and made it hard to eat our main dish as it gets cold quick which it also says on the instructions on how to eat these noodles. After all the rushing to place our orders we never even received one of our appetizers yet we were being charged for it.... -Long story short, food was okay -Dont order your apps and meal together unless you want it all at the same time - Service needs work... stop rushing your customers...

    Photos
    Inside
    Inside
    Oroshi Ponzu Karaage($10)
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    K. Grill & Tofu House

    K. Grill & Tofu House

    4.1
    (898 reviews)
    6.4 mi
    $$

    I was in San Bruno today and was craving Korean food. Korean cuisine ranks high on my list due to…read morethe awesome variety of flavors and textures you get with your meal. K. Grill and Tofu House is an excellent, family run establishment that serves up delicious food. The space is very nice and the service is very friendly. I ordered a Dolsot bibimbop because I love food that comes to your table and it's still cooking! I also love that your entree is served with several Banchan (appetizer) dishes. One thing I love about any dining experience is getting a lot of different flavors and textures in one meal. The banchan here had seven different dishes! Of course you get your kimchee, bean sprouts, fish cakes and then some other pickled fruits and veggies. They also gave me what seemed like a roasted sardine? In any case, it was delicious! The Dolsot Bibimbap was a hit! Crispy rice, vegetables, beef and a fried egg on top. Plus, some gochujang sauce to go on it! So yummy! I feel like the prices here are pretty standard for the area, but I do think it's 100% worth the money. Check them out if you're in the area!

    Came on Sunday night and there was a small wait (about 10 mins)…read more Service was good after we sat down. The water and banchan came quickly. The seafood pancake is crispy and good. The tofu stone pot is delicious with quite a lot of tofu. The grilled chicken is so-so. The stir-fried glass noodle dish is good. Note there is no free parking and you'll have to pay for parking on the street.

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    Indoor ambiance
    Indoor ambiance
    Banchan
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    Galbi $38

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    Galbi $38

    Chingu - tapas - Updated August 2026

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