This is a chill place to catch up with friends, grab a few drinks, and eat. Our table loved the grilled pork ssam, the half and half Korean fried chicken, the chicken skin, and the honey butter makgeolli. The raw marinated shrimp was delicious and most people were surprised that they liked it. I would skip on their raw marinated crab. It was hard to break and you end up feeling like you wasted food read more

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I really like their army stew, bubbling hot pot of pure happiness, this place's army stew delivers. The broth comes to the table already simmering. It smells incredible from the moment it lands. read more

Chingu - Bulgogi Fries / 불고기 프라이 - Tapas Bars Near Me - San Mateo, California

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This meal really reminded me of a lot of meals I've had in KTown LA, it was so much fun to visit a spot that served such a large variety of Korean bar food after a while. I came with a group of 4 and we ordered the half and half Korean chicken wings, spicy pork belly, tteokbokki, and bulgogi beef stew. This was plenty of food for us, and my favorite by far was the bulgogi beef stew. The dish was served on a burner so it stayed fresh and hot for the entire meal- the meat was so tender and flavorful and came with such a large variety and quantity of veggies, tofu, and glass noodles. The spicy pork was also quite good, and I was very pleasantly surprised by how the pork belly wasn't super fatty. I wish that there had been more rice cakes and/or veggies in the tteokbokki, as the large plate we got was mostly sauce. The restaurant has a fun vibe and is pretty dark inside, it seems that most people came to drink + eat simultaneously, so it can get a bit loud inside. Our server was super friendly and energetic and did a great job of checking in on us and recommending which and how many dishes to order. read more

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Great atmosphere with dive bar feel like my friend's bar in Seoul. The crowd is lively and loud - having a good time. Food options aren't as nuanced as your traditional Korean restaurant but not intended to replace them! Again this is a fun dive bar after hours in San Mateo. Great choices of soju and they carry makgeolli! makgeolli goes well to cut the spicy army stew or the other spicy and savory options! Come here for the atmosphere and crowd and you'll have a great time. If you're looking for traditional Korean go visit the other offerings around the Bay. read more

Went here to eat with my friend before a concert. The wait took super long for just one order of bulgolgi fries. We ordered right when we were sat and the table after us received their food before us. No one came to check in or give us any updates about our order. We might as well should've made it an order for togo. The store wasnt even full and there were empty tables, so trying to justify read more

this review is mainly for the wait. i wanted to enjoy the food and we just ordered bulgolgi fries almost right when we sat down. we saw a table get sat down after us and received their order before us. we just ordered ONE THING. it wasn't even busy too. i would get it if there was a wait but genuinely how long does it take to put some fries in the fryer and grill some meat. idk if i would return. read more

Stumbled on this fun little spot in downtown San Mateo serving Korean bar food! We tried the army stew and pork ssam. Both were delicious and the presentation was really nice. We were impressed by how fresh the produce was for the ssam. Definitely hit the spot for Korean comfort food! read more

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Stopped in twice now. Small restaurant/bar. Ordered tofu stew, bossam, and of course KFC. Overall food is excellent. I really like the bossam here and I've tried both the beef and pork, I think I prefer the pork. KFC is crispy and moist.. Mandu is crunchy. Portion is good. Price is average for Korean. Small menu but what they have is good. Staff is always friendly. It can get a bit loud though. read more

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I hate giving 1 star reviews, but here I am writing one. To start the only server/runner there was no where to be found majority of the of the service. It took her 15 minutes after being seated to take our order, which I believe is a ridiculous amount of time when a restaurant isn't busy. We were given the side dishes pretty fast after ordering but was disappointed, it was a tiny tray with bean sprouts and kimchi. The portion would have been fine for a single person but not a table of 2. The music was extremely loud, which in turn made the other customers speak loudly, making it so you'd nearly have to yell to be heard. This isn't a club, there wasn't a need for the music to be at the volume it was. We waited nearly an hour for our food, once again a ridiculous wait time. On top of that, once we received our food the appetizer was the last to arrive. We also TRIED ordering a drink after the food arrived but the server ignored my boyfriend when he was trying to get her attention, which he said "excuse me" 3 time, raising his voice each time he said "excuse me" to a nearly yelling level in which the server ignored and kept walking away to who knows where. The food it self was forgettable. - The tteokbboki was overly sweet, we ordered it with cheese which it didn't come with. We had to wait for the server to come out of hiding to point out the mistake. We received the cheese, American and mozzarella on a plate which looked like they tried to blow torch (the cheese wasn't melted it was just slightly burnt). - The assorted fishcake soup was bland, the soup had no depth to the flavor and was missing salt. The fishcakes had a weird texture, probably overcooked? - The fried calamari was ok. The flavor was fine but the calamari itself was stringy. To describe, it would basically do a cheese pull every time you took a bite. Lastly, we waited 10 minutes for the check. At this point we had no patience to wait around for the server to come out of hiding. My boyfriend walked up to the register, which he found the server behind the wall (where the kitchen is) just standing there on a computer. My boyfriend and I both work in the food service industry, him being a chef de cuisine and I, a server. I understand that servers and cooks have off days, but this was just a horrible experience to have. read more

Bar food / comfort food vibes. First time I came here with friends and ordered food family style. We came around when they first opened. Not very busy. Service was good. FOOD: 2x Korean tofu soup, fried chicken, and wagyu ssam, bibimbap. For 4 ppl, it was not a lot of food. The food is okay...Tofu soup was sooo spicy. Wagyu ssam was good but not a lot of meat. Fried chicken was good and so was the bibimbap. Second time I came here, they were busier. Came with 2 friends (3 total) and ordered family style again. FOOD: We ordered the kimchi fried rice, steamed egg, fried chicken and perilla pan cake. Kimchi fried rice, steamed egg and fried chicken were good, but typical. The perilla one was kinda weird...they gave it to us with ketchup. Service was quick and decent. Overall, okay, but not very outstanding for what we paid. Maybe I'm not ordered the right things? Or maybe this place is better for drinking? read more

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Guys, this place is priceyyy. One pro is that they are open until midnight Banchans only 3. kimchi, pickled daikon, broccoli. Seafood Soondubu $19 medium spicy here is more like mild. never had enoki and shiitake in my seafood dubu before. not complaining but just want to mention it. the flavor was okay. Bibimbap $25 that's right. $25 for a bibimbap! I thought oh it better be stone pot. She said it is and we got it on a stone plate. Never seen this plating for bibimbap before. Also, lettuce in place of spinach is just not the same. Don't recommend. The bibimbap sauce is also more gochujang and less beany and sweet. Wings $19 Honey soy sauce - this was good. Soju $15 for a bottle of flavored soju. for that price, I assumed it was the big jug. read more

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Chingdu is an intimate restaurant off of the main street in San Mateo. The food is more Korean bar food mixed with comfort items so it's not your traditional Korean restaurant or KBBQ joint. I was contemplating on gate keeping this place but I want them to succeed so they dont close down so I guess I have to share it with Yelpers. Our group of 4 ordered the army stew, cheese corn, chicken gizzards, Galbi platter with wrap items, egg souffle, and kimchee fried rice. Honestly, everything was so freaking good!!! Corn cheese was surprisingly super flavorful and not just the usual corn topped with mozzarella? It has something added... I think maybe crack because I couldn't stop eating it. The egg souffle was so nice and fluffy and a perfect consistency. All four of us were so impressed with all the food but I have to say that the MAIN reason I picked this place was for the Korean rice punch!! I loveeee korean rice punch and I ordered one to go. Our server, Aaron, was super attentive and friendly! He was managing all the tables on the floor and while the restaurant isn't big, there was a large party of 23 guests that took up half the space so it was great that he checked in on us despite being slammed. This will definitely make it on to the rotation and maybe it'll still be our secret ... for now. read more

My friends and I still frequent Chingu a little too often, and my 5 star rating remains the same, but now that I've tried pretty much everything on the menu, I have to say that the bibimbap is my FAVORITE thing on the menu. Bulgogi fries a very close second. The menu just refers to it as "bibimbap" but it's actually dolsot bibimbap so it will come served in a stone plate so you get all the crispy rice goodness at the bottom. I'm a sauce girl, so I though the tiny cup of sauce on the side was not going to be enough to mix in, but it actually was! Super flavorful, packed full of veggies, and also don't skimp on the meat. Hosting parties: A friend of mine actually had her birthday here once and we had a wonderful time. She booked dinner for about 22 people, so they pulled together about half of all the tables into two seating arrangements. They placed buckets of soju on the tables as well. We still got to enjoy the loud and vibrant atmosphere with all the other diners who were there for a normal Thursday night dinner too, but no one seemed annoyed that a large group of ~20 was being rambunctious. Staff were very accommodating to our birthday decorations and even let us keep the cake we brought in the fridge AND cut/served it for us when the time came! read more

Came in after work for some happy hour. I really enjoyed the Korean fried chicken both the spicy and the sweet. The egg soufflé was huge! Bigger than expected and was pretty tasty too. Soju is of course on the menu, but I really enjoyed the sweet Sikhye instead. Thank you! read more

Chingu - Korean fried chicken - Tapas Bars Near Me - San Mateo, California

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This is truly a hidden gem in San Mateo! Immaculate vibes and top notch service. You can really tell that Chingu's owner put in a lot of effort in the interior designs (also my water cups were never empty lol) Came here after a gathering to get some soju and some late night snacks. They have every flavor of soju imaginable! They also sell the "hangover cure" flavor mix ins for the plain soju which was super fun! They give us banchans even tho we didn't order any food. The staff were super nice and attentive. We ended up ordering the fried chicken skin and it's just so crispy and delicious (very unique) Definitely will be coming back for some late night craving and try some Korean comfort foods! read more

Chingu - Wall of shame - Tapas Bars Near Me - San Mateo, California

Army stew was good, but we had to sent back the chicken gizzards. The chicken gizzards had old chicken smell and its slimy and sour. We had asked our server to send it back to the kitchen and we're not in the mood for another remake. After our server had brought the chicken gizzards back to the kitchen, next second he brought it out again in a different container to the table behind us and gave it to them as a "complimentary item". The server was drinking soju during his shift, which I don't think it was okay. read more

Chingu - Tapas Bars Near Me - San Mateo, California

San Mateo sorely needed a place like this. Open late, good food and alcohol for reasonable prices, and great vibes all around. Our group of 9 had a great time at dinner, the team at Chingu is awesome and really took care of us! Bottles of soju are around $15 and they have lots of flavors to try. Corn cheese - more cheese than corn!! Make sure you have your lactaid handy :D Chicken buldak - this was my favorite dish. Chicken is so juicy and flavorful and great with the onions and cheese on the side. Pork ssam - this comes out on a burner with veggies and cheese. The pork is cooked maybe a touch more than what we preferred, and didn't help that it kept cooking over the burner Army stew - comes out on a burner with tons of goodies. Flavorful and hearty. Bibimbap - solid option Bulgogi fries - another favorite of our group. Meaty, cheesy, and savory. Will definitely be back! read more

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The food was pretty solid however the service was sadly a letdown. When we first arrived, we stood at the entry way for a few minutes and weren't really acknowledged by any staff. When we got seated, another party was sat next to us 5 minutes after and they were attended to first (took their order, food brought out first, etc) I just felt that was a little off putting. For food we ordered the army stew and Korean fried chicken. The portions are generous so I think it's perfect for hanging out with friends/big groups! The tables are pretty small so it did take up a lot of room. The place is suppose to be like a Korean pub so it's definitely lively and loud! The army stew had lots of toppings and even some I'm not used to seeing such as bacon and jalapeños. The KFC was so good! Very crispy and sticky -- both flavors left a good impression. Between the hot & spicy and the soy sauce glaze flavor, the soy sauce glaze is my favorite. Didn't really see our server much throughout the night and it was hard to flag her down when she was mostly in the back. It's slightly pricier than other Korean restaurants I've tried but the portions balance it all out. We also had an issue with paying, we told our server we were ready to pay and she said she'd be right back with the bill but she never came. So we walked up to the front and then another server helped us check out. Overall, good food, just disappointing service :( read more

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Very disappointed, overpriced. Was originally very excited about this new Korean restaurant in San Mateo. However, after spending $60 per person post tax and fees, I feel like there are better choices in San Mateo with the same price. Tofu soup - it has plenty seafood inside, but tastes very mid. Korean fried chicken - probably my favorite along the 3, but the honey flavor is too sweet / heavy for me. Grilled wagyu: it is very hard to chew at the beginning, then it's overcooked later. There's no way for us to tell when is the right time to eat it, and no one came to help / explain. A waste of money. The store itself is pretty cute. read more

Great place for a late night meal! The army stew really hit the spot after a night of drinking. The soup was very flavorful. The rice plate was also so good. The portions are also VERY big, we ended up having a lot of leftover stew. The service was very nice! The waitress even pushed together two tables for us even though there was only two of us because the table was full with the big dishes lol. The inside is very trendy and I've never been to Korea but I imagine it's the same vibe and aesthetic! read more

Chingu - Tapas Bars Near Me - San Mateo, California

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Heard about this place from my friend and was really excited to try. My friends and I ordered the army stew, bulgogi fries and grilled pork belly Ssam. I enjoyed the army stew a lot and the pork belly was really good but a little pricey for what we got. I also liked the bulgogi fries but the fries were soggy. I wish the staff was more inviting. The women who was helping was a little moody and not as attentive. But overall I like this place in downtown San Mateo. There are no place like this here and it opens till very late at night! read more

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Very cool hole-in-the-wall tucked away in central San Mateo, great for dinner, late night snack, or drinks with friends. Recs: - Japchae (9/10): This hit. Super yummy, though portion size was on the smaller side. - Rice drink (8/10): Forgot the name but this non-alcoholic rice drink was really unique and tasty. Would recommend trying. - Steamed egg souffle (7.5/10): Huge, comfort food, good for sharing, though a bit salty. Would come back if I'm in the area! read more

Chingu - Steamed egg soufflé - Tapas Bars Near Me - San Mateo, California

Authentic Korean food, in an Industrial themed restaurant! The walls are decorated with an ocean shipping container. I highly recommend the following: jap chae (glass noodles with beef), soon dobu (tofu soup), egg soufflé (steam eggs, Korean style). read more

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Bulgogi fries!! Super tasty, nicely dressed. Cheesy, meaty, very good. Crispy fries. Would get again, it was a hit at the table. Army stew was good, getting hotter as it cooks down. We forgot to turn off the burner so it kept reducing down into a thick sauce lol. Lots of goodies in there, good flavor. Tasty banchan. The vibe inside is kind of dim and industrial. Kpop videos playing on the tv. Cool, open late. read more

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Seems this spot opened recently so I might have to go back after they've been open a while to see if the wrinkles are ironed out. I really wanted this to be my new favorite but the service, food, and ambiance fell short. I had to ask for everything and felt bad having to flag down the server but they didn't come by except to deliver the food (which comes out in courses instead of all at once). The drink was forgotten (had to ask for that too) and it seemed they haven't gotten used to the normal cadence; maybe they were short staffed or still working through training. The food was ok, more of a take on traditional dishes. Black pepper was more prominent in the kimchi fried rice, which I'd never had before. The bibimbap's ingredients were also non-standard (it is a dish meant to be made from leftovers so maybe that is their take). Japchae was good - all the stars go to that. It's more bar than restaurant but all the hard surfaces bounce around the sound that it's challenging to have a conversation even when you're sitting next to someone. read more

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Army Stew - it was decent, nothing special about it. The portion was fair, but for the price, I expected more in terms of flavor and ingredients - 3/5 Cheese Corn - just okay. Nothing special, and honestly, the portion size for the price felt like robbery - 3/5 Service was one of the better aspects of the experience. Despite the place being busy, the staff remained friendly and attentive. - 4/5 Ambiance - Loud. If you're into a noisy atmosphere, you might enjoy it. If not, it can be overwhelming - 2/5 Overall - 3/5. The food is alright but overpriced for what you get. The portions lean on the smaller side, and the noise level can be a dealbreaker unless you're with a lively group. It works if you're with friends who are in the mood for a loud, casual dining experience, but I wouldn't go out of my way to return. read more

Chingu - Corn Cheese / 콘치즈 - Tapas Bars Near Me - San Mateo, California

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For a pocha(korean pub) this place isn't bad. For the vibes i give it a 7/10 For the food i give it like a 5.5/10 Nice ambience to the place, small, loud, kpop music playing, great for drinking! Tables are relatively small and the platings are kind of big so be careful of how much food you order! We got the fried chicken gizzards and the Wagyu ssam! Chicken gizzards 4/5 Good portion and really tasty. Came with fried gizzards and fried garlic and a sesame oil to dip. Tasty but It was just a bit on the saltier side though. Wagyu Ssam 2/5, rated super low despite on how it looks. Plating was great but its portion was quite small. Maybe about 8 pieces of beef. A lot of lettuce though. Just didn't feel right paying almost $50 for this. However their ssamjang was great! Amazing dipping sauce, perfect balance between savory and slightly sweet. Overall, i'd come back, try out other things. It's a great place to hangout over drinks, might update my review after i try their other foods. read more

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Very convenient hours, open late compared to other places around! Good place to come with a big group and the vibe is catered towards family style appetizers and entres to share with the table. I really enjoyed the bulgogi fries & cheese corn (you can never go wrong with this!), but this isn't something I would crave on the daily. Cute and trendy with the soju wall and would recommend to go here for some good korean food! read more

Chingu - Bulgogi Fries, Japche, Cheese Corn, and Buldok Chicken - Tapas Bars Near Me - San Mateo, California

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I was craving a late night meal and a chill spot after work and Chingu was there to fulfill both. Although it was busy for the night I had good interaction with the staff where I enjoyed my time there. Originally I was looking for the standard pocha foods, but I was surprised by the variety in the menu and the variety they had. Jeanine was very accommodating and when I had questions about the menu they were able to give me a proper solution to my questions. read more

Was in the area and looked up this spot and found that it was new and in their soft opening. It's tucked in downtown San Mateo and is mostly street parking, so could be fairly busy on weekend evenings. The place is narrow, quite small but the ambiance gives what a typical late night Korean spot gives. We luckily were able to get seated right away! Service was fairly quick and friendly. They had banchan but they didn't offer everything because it seems they ran out of kimchi. We ordered the Korean fried chicken wings, steamed egg, and a veggie tofu soup. Everything is definitely shareable! It was quite delicious. I say my favorite was the wings. The tofu soup was good, but I don't think it had enough spice to my liking. They didn't have options to change the spice level. The steamed egg proportion was a lot!! This is definitely a great spot to check out with a group! They have kpop going on in the background, and the food is meant for sharing. It's a nice spot to check out! read more

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Ive been here twice and every time- its been a great experience Chingu has very tasty food and perfect for a late night snack + drinks The servers are soo friendly Definitely highly recommended Shout out to Aaron, Edward, Alice and Jeanine* read more

Chingu means friends in Korean ( says Google, sorry if I'm wrong) I get why this place is call chingu, great place to hang out with friends and eat. For a party of 5 we got bulgogi fries, Corn cheese, grilled Pork Belly Ssam, bulgogi beef stew, and Ttoekboki ( with cheese for an additonal $3 fyi). That was the perfect amount for us, the orders were a lot bigger than we thought, saw a lot of people took home leftovers. The wait was about 45 mins after the first set of people sat down, so i would go early/ slightly later after opening or walk around downtown. Lots of families where there with young ones as well but it is a pretty small place. Would I go again? With my chingu yes! read more

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Great food, good flavors. Classic korean comfort food. Place was a little small inside and service was a tad slow. read more

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Chingu (which means "friend" in Korean) is a dark, moody restaurant / pocha bar tucked away in downtown San Mateo. It is not nearly as good as what you'd find in LA, but I'll take what I can get when it comes to Korean food in the peninsula, and would come back for that reason. My party of 4 came at 7:30pm on a busy Friday. As of May 2024, their waitlist is on a clipboard inside the restaurant at the back. Seated at 8pm. I wish there was a way for them to contact you by phone when your table is ready. FOOD: Overall, the portions are small "tapa" sizes, so be prepared to order multiple dishes to feel decently full. -- Complimentary banchan: Standard kimchi, beansprouts, and sautéed spinach tasted fine. The potatoes were salty and not good in my opinion. -- Bulgogi fries (4/5): Good, but wish it came with more! -- Grilled wagyu ssam (3/5): Sizzling meat slices, mushrooms, cabbage, onions, and a fat pile of mozzarella cheese are served on a hot iron wok balanced on a portable gas stove. Served with lettuce and perilla leaves. The meat was very under-seasoned, even with the gochujang dipping sauce. It desperately needs salt, or a stronger sauce (like ssamjang). -- Kimchi fried rice with spam (4/5): Tasty, but small portion. I wish the shredded cabbage that covered half the plate was dressed. -- Soondubu jigae with seafood (3.5/5): Flavorful and traditional-tasting, but the shrimp was overcooked and mushy. I will get beef, pork, or veggie version next time. Service was good! I look forward to trying more dishes next time. read more

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Arrived around 6 PM on a Friday and was able to be sat immediately, the whole place was full by 6:30. It's a smaller space and there aren't that many tables, so would recommend coming with a smaller group. We got: Hongtae jiggae (mussel soup): my personal favorite, spicy and clear savory broth Stir-fried chicken gizzards: okay, the gizzards themselves are cut into small pieces, mixed with a lot of cabbage so it looks bigger Wagyu ssam: came with lots of sides and additions (mushrooms, cheese, cabbage, onions) Overall, the food is good and the portions are quite big, but still a bit pricey - everything is good for sharing! read more

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The ambiance pairs industrial-chic décor with cozy lighting -- ideal for a fun night out with friends. While it may lean toward the trendy end of things (and can be a bit loud), if you're looking for bold flavors, comfort food, and a good time, Chingu is a strong pick! read more

Chingu - Chingu delivers a lively, modern take on Korean dining with an inviting K-pop lounge vibe in downtown San Mateo! - Tapas Bars Near Me - San Mateo, California

Friend picked this place for a girls night out. We came in around 6:30pm and they were nice to accommodate us at a table. This place is currently soft opening and experimenting on a few options (eg reservation or no reservations etc). It is currently run by Alice and her boyfriend. A very lovely couple. We ordered a chicken with cheese, some side dish (can't recall what my friend ordered), one shared pot of bulgolgi, and one bean soup. We surprisingly all loved the chicken dish. Not too spicy but with good flavor with optional cheese on the platter. Piece of heaven. We ended it up having 3 bottles of soju and had a drink with Alice. It was quite nice. We had a lovely time from 6:30pm all the way through midnight. They were busy. We appreciate them holding the cozy environment for us to catch up the whole evening. read more

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Finally, a place that stays open late in Downtown San Mateo! And Korean food too! I wanted to try this place as soon as it first opened for the army stew. Food: 9/10 We got the army stew, and it was a bit thicker than I liked, but it had a good amount of variety in the pot. They put beans inside which I thought was a little strange. The corn cheese was really good. Super cheesy Chicken Buldak was well-seasoned and spicy. Bulgogi fries was probably my favorite dish of the night, and it was so good to eat with the corn cheese and buldak. Service: 6/10 The service could use some improvement. There was a sign up sheet for the waitlist but it wasn't actively looked at. They ended up just pulling whoever was at the entrance. When they took us to our tables, they did not give us a menu so we had to pull images up on Yelp. Food also came out pretty slowly, but it's probably fine if you order soju to wait. Ambiance: 10/10 The restaurant reminded me of the late night pocha bars in kdramas read more

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Food is a 4, but service is a 2. Food was generally good - typical Korean Pocha food. The Korean Fried Chicken was nice and crispy, but a little dry inside. Sundubu Jjigae and the Kimchi Fried Rice were much better, but the rice felt a tad bit undercooked. Banchan provided was very flavourful and nicely seasoned, but there wasn't as much variety as expected. The restaurant recently opened and you can tell that they're still trying to figure things out in terms of service. We got the rice to the Sundubu only 20 minutes after we got the Sundubu, and they seemed to prefer to get all the tables one dish out first, before working on the next, which meant we waited for around 40 minutes between the Sundubu which came first, and the other dishes. You can tell they're trying their best, but seem pretty short staffed Would recommend coming in a few months, once they've figured things out. Excited to see how they will be in the future! Have high hopes for this place. read more

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Overall, probably a better bar experience than a restaurant. We lined up before 6pm to get in when they opened (why do they open so late??). Cool hip ambiance playing K-Pop videos. Music is pretty loud and acoustics are rough so it's tough to have a conversation. The food: Cheesy Corn- (5/5). - $13- by far the best thing we had. Think butter, melted cheese and fresh corn on a sizzling platter. Amazing! Bibimbap (1/5) - $25 - this dish was a failure. Served on a cold stone platter, flavors were lacking. The beef was very tough and overcooked. Soft Tofu Soup (4/5) - $29 - small portion but a solid delivery of this one with a raw egg. Service: disclaimer that after 3 weeks they still say they are in a soft opening. They weee clearly understaffed as it took an hour to get one of our dishes. They either need to hire or fix their efficiency issue in the kitchen. Overall decent but not fabulous experience. read more

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