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    Iberia Restaurant

    4.0 (413 reviews)
    Closed • 5:00 pm - 8:00 PM

    Iberia Restaurant Photos

    Business Info

    IBERIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Iberia Restaurant

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    Pistachio and Mocha cake
    Robert U.

    I absolutely love their food here. The beef carilleras were amazing (beef cheek and tendon stew), the bacalao, the Lomo de orzo and the bread service were all amazing. Also their alcauciles con champiñones were some of the best artichokes and mushrooms I've ever had. Can't wait to go back! The service was also very attentive! Love the ambiance and the high back chairs.

    Sardinas a la sal
    Ruby Z.

    Had this place saved for a while (suggested by a friend who loves it), but unfortunately left underwhelmed. We came for a family celebration dinner, parking was'nt bad along El camino. Service was fine. The decor felt vintage, with cute booths and seating along the wall, but unfortunately where we were seated in the middle of the room felt less cozy, with a very strange bathroom/sewer smell that the server never acknowledged (but we could all smell it!). The food varied. Some hits were: - paella (solid, good for sharing but not too large) - sardine toasts (delicious!) - pulpo (very soft, one of the better I've had) Some misses were: - pork shoulder on toast (just felt like ham) - patatas bravas (fried okay but sauce wasn't great) Overall, the flavors had hits and misses, but the portions felt a bit small for the price. We left feeling unimpressed, it might have been an off day, so I might give it another chance!

    Dinner time
    Cheryl M.

    One of those outings you end up dining alone as a friend cancels last minute...heck, I'm still going...Don't have to deal with picky eaters and order what you like! Weekday visit a couple years ago and had an enjoyable meal of Spanish tapas and sangria in the bar area. I admit I splurged (don't judge) and had leftovers for 2 more meals :: Bomba - beef-stuffed fried potatoes :: Pastel de bacalhau - salt-cod / potato pie :: Jamincito de pollo - chicken leg stuffed with pork and button mushrooms :: Dates filled with chorizo and wrapped in bacon Dishes flavorful and wonderful. Service minimal in the bar area. Place is small with Old World ambiance and great place for special occasion. Would return to enjoy a seafood paella, other dishes and a dessert! $$$ - Highly recommend reservations even for 2 people. Parking on busy El Camino Real.

    Lomo de orza
    Reanne Z.

    * 3.5 stars I had been wanting to try Iberia for a while and decided to have a celebration here. Made a reservation for a group of five, it was a bit tricky to find parking but we were able to find street parking a few blocks down. The restaurant is definitely on the smaller side so make reservations especially if you have a bigger group. We were seated in the side room, but placed right in the middle of the room while all the other tables were along the wall. While I could see the cozy atmosphere for the other tables, we had lights right over us and were in the middle of the room, leaving us feeling exposed. We also had open view of the kitchen and restroom (with occasional wafts of strange sewer smells...) but couldn't as to be moved as the restaurant was packed. For food, we shared an assortment of plates. We got: Sangria - 2.5/5 - I was disappointed by the sangria, it tasted watered down Paella - 4/5 - the paella was solid and the small was enough for us with all the other dishes Sardine toasts - 5/5 - the sardines were flavorful and not too fishy Pulpo - 5/5 - I'll always get pulpo at a tapas place, this one was cooked just right Patatas bravas - 3.5/5 - the potatoes were nicely fried, I wasn't a big fan of the sauce though Artichokes with chanterelle mushrooms - 4/5 - flavorful, had a nice mix of ingredients Turkey pot pie - 3.5/5 - nice warm dish, enjoyed the puff pastry on top but I think the filling was average Slow roasted pork cheeks - 4.5/5 - flavor and texture were great, portion was a bit small Pork shoulder on toast - 3/5 - sounded great on the menu but wasn't anything spectacular, a bit plain Overall, there were some hits and misses with the dishes. I think the portions overall were also a bit small for the price. At the end of our meal we were all decently full but not really satisfied. The service was also nice but not particularly attentive, note that there is a 20% (now online it says 22% ?!) service charge. I wasn't super impressed by my experience, I don't think I would come here again with a group, but maybe would come back for their happy hour

    Paella Iberia
    Anthony Z.

    Craving paella? Drive to SF, park'n'dine, drive back, and you would've still saved time as compared to coming here and waiting for your food. I called around 5PM for a 6PM reservation, and they were able to fit me in. In hindsight, do I regret that phone call? Yes. There is only street parking, but luckily the street is pretty empty so it shouldn't be a big issue. The restaurant is cute and small, which makes it perfect for date night...right? Well, if a date night means yelling to hear one another, over 1 hour wait times for food, and ears hurting from a party of 15+ people next you in a restaurant not built to accommodate such a large party, then this is a pretty decent spot. If any of the above is a dealbreaker, then avoid taking my steps. Noise levels were through the roof, and paired with how long I had to wait for my food to come, it was basically 1 hour of overstimulation in what I was expecting to be a quiet date night with my wife. The restaurant is basically the size of 2 or 3 living rooms, so sound insulation/dispersion was nonexistent. Tables were shouting to hear and talk to each other. Wait times were CRAZY. I came in at 6, ordered at 6:10, and food came exactly 1 hour later. Around the 45min mark, I was seriously debating to c(r)ash out on my check for an appetizer and leave. Did I mention that they force a 20% "tip and service charge?". This method makes this place have ZERO incentive to prepare your food in a timely manner, much less try to give you good service. NO ONE checked up on us when they know we've been waiting for a hot minute, and you'd expect with the long wait you'd get some free bread right...? Nah that'll be $8, and with the service charge, basically $10. For some bread to accompany you in your painfully long wait. Let's move on to the food. It is objectively decent, but portions are pretty small. I ordered a fideau and Iberian paella. The fideau is pretty good and flavorful, and the meat was tender. The price is a little steep for the size, but at least it came served in a cute little cast iron pot. The Iberian paella says that it serves 1 to 3 people, but it probably served 1 with some left over. My wife and I were NOT full at all, even after the paella and appetizer. The dish itself was pretty good, but again, price to portion ratio is not competitive if we're being nice here. Given that the bottom turned into crispy rice, it's a lot like seafood dolsot bibimbap (korean stone pot rice). Horrible wait times, ignorant service (no check ups during our long wait time), too loud for what this place advertises itself as, and overall low price to portion value makes this place a hard miss for me. HOWEVER, if you enjoy this kind of thing, then objectively the food is not bad. If you're not, then I'm sure there are better choices out there for paella, date night, you name it. But hey, maybe I'm just not accommodated to life on the Spanish coast!

    Grace M.

    We did a walk in for Valentine's Day and had the prefixe menu. The food was all tasty and I liked the atmosphere it felt like an old renovated home and with low ceilings and cozy interior. The stars of the show were definitely the potatoes with the steak and the baked scallop dish for appetizer. I'd be interested to try their regular menu, and their paella

    Seating
    Albie E.

    If you're looking for some authentic, Spanish cuisine in the SF Peninsula, I recommend this place! From the moment you get there, the exterior looks very European! Once inside you feel transported to a small Spanish town. The interior is very cozy and intimate. We ordered several typical tapas. Patata bravas, croquetas and pa amb tomaquet to start. The food came out and looked so delicious. Tasting them also was another level. The food tasted fresh, full of flavour and an authentic. The food tastes as if you're at a family dinner, full of good seasoning and flavours. We ordered the paella to share, and of course you have to order it sacarrat style which is with crispy edges. The desserts were amazing and súper good! The service was great, with our hostess checking in with us throughout the dinner. I've driven by this place hundreds of times and finally got to try it. Parking is along the street. I also highly recommend making reservations as this place is on the smaller side. It's a must try!

    Amy C.

    Came here for dinner with a friend. Parking is difficult - street parking only along a busy street but it is close to the Caltrain station. They have happy hour at the bar on weekdays until 6pm. We were able to try a bunch of different dishes. Overall portions are pretty small for the price - often the tapas are one piece or 3 small dates etc for $5-$6. The paella was pretty good and filling. For two people we ended up spending about $60 each without dessert. I dislike how they add an automatic 20% gratuity regardless of size of party, which defeats the purpose of having a tip.

    Paella Iberia
    Stephanie F.

    I am less than a 5 min walk from this place and have dined at Iberia at least 3 times. After not having been in over a year, I ended up dining here twice within a week! I organized an adults only dinner for a party of 6, and it was so much fun sampling all the tapas! The gambas al ajillo is my favorite dish! I've dined at many Spanish restaurants, and I think it's the best at Iberia. The sauce is very garlic and seafood forward, I always order the bread service to sop up all the sauce. The bienmasabe, fried cubes of mahi-mahi, was a flavor bomb in my mouth. The fish is lightly fried, and a small amount of vinegar is released when you bite into it. It's so tasty! Surprisingly, the callos ala madrilleña, was quite delicious! Who knew trotters and tripe could taste so good? We also ordered the small paella Iberia to share, and it was totally delectable! The saffron rice was cooked perfectly and it was full of seafood, chicken and pork. My only gripe would be that I wished it had more socarrat! Otherwise, the flavor profile was spot on. All the food paired well with the house made sangria, which we ordered a pitcher of. Some places make their sangrias too sweet or with too much hard alcohol, but Iberia's version is perfect. We enjoyed the food so much, I brought my sister and brother in law to try Iberia the following week. My brother in law is part Basque, so he was excited to try! We ordered some of the same dishes, but tried new ones as well. This time, we tried the oxtail and a pasta dish, similar to a cannelloni in a cream sauce. My daughter who has an aversion to tomato sauce would love this dish! We're so fortunate to live so close to a fantastic Spanish restaurant! I just perused their website and discovered that they offer cooking classes as well. We're actually going to go again in a few weeks to treat my parents for my dad's birthday since he's never been. I hope he enjoys it as much as I do!

    HH Empanadilla de Pollo
    Judy C.

    Great HH destination on the Peninsula for 1-2 people. Available only in the bar area. My friend and I ordered about 2/3 of the HH menu and liked everything. Our favorite was the pintxo de atun. The paella was the perfect portion for 2 people as part of a meal or enough for 1 person who wants to make it their whole meal. It's not my favorite paella but I liked that it came with a lot of seafood. Be careful though because if you keep ordering, the tab sneaks up on you. We ended up spending over $150 for 2 people.

    Trea leches heaven
    Gino C.

    Yes we are back again and still very happy and glad nothing has changed. Authentic Spanish dishes and offerings. Place is still immaculately clean and the staff are so friendly and they remember you always on your next visit. 3 tapas 2 glasses of Alberinio white wine and 1 dessert along with cappuccino and we were smiling again. Portions are generously priced and plentiful.

    Mak C.

    We came here to celebrate my wife's birthday with family last night. Every dish sparked conversation around the table, thanks to bold flavors and fresh ingredients. Located on a busy stretch of El Camino Real in the heart of Belmont, you might drive by without realizing what you're passing--a small portal into old-world Spanish charm. The ambience is that of a classic Southern European restaurant, with warm décor, comfortable chairs, and an intimate layout that transforms this small space into a cozy escape from the Bay Area. Chef Jose Luis brings something special with his authentic Spanish cuisine, infused with creative touches that make the experience both genuine and distinctive. The tapas were fantastic, and the standouts for me were the gambas al ajillo (garlic prawns) and the trumpet mushrooms--both bursting with flavor and GARLIC! We chose the large seafood paella, which takes 20-40 minutes and was perfectly cooked: rice al dente, rich and savory, with fresh seafood you'd expect only at top-tier Spanish restaurants. Did I mention they have a fresh(salty?) water tank in the back to ensure all your seafood is just as if they have just pulled it out of the ocean Highly recommended--we'll definitely be coming back!

    Griddle Day Boat Scallops, Smoked Salmon Mousse - Not bad

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    We went there for Thanksgiving and had a traditional holiday meal. The food and service were both excellent.

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    10 months ago

    We had Thanksgiving here. How does anyone make Turkey taste that good. Excellent courses great food. Gourmet

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    We just very enjoy it. Good food and good service and good owners. We have been there many times

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    Page 1 of 11

    Iberia Restaurant Reviews in Other Languages

    Ask the Community - Iberia Restaurant

    Is the automatic "service charge" of 20% a new thing? We also saw a line on the credit card slip for a "tip"

    Is this the same Iberia that was in Menlo Park?

    Yes!

    Do you have Spaniard horchata?

    Is outdoor dining available?

    Nope.

    We've been here once, and there were children there. Why does this say it's not good for kids?

    If there were kids there and seemed to enjoy the food , great. I didn't think of this restaurant as being one appealing to kids, but I could be wrong. If it's a family outing, probably better. If you're thinking of it, I hope the kids are… 

    Don’t See Your Question? Ask Away!

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    Petiscos - Francesinha

    Petiscos

    3.8(667 reviews)
    25.3 mi•SoFA, Downtown
    •$$$

    A Michelin restaurant in Downtown SJ? Ample parking in the…read morearea, the interior has quite a bit of seating (no outdoor seating). The staff was helpful and answered all of our questions. Food was served fresh and hot. If you come around 7pm or 8pm, you'll probably need reservations. Recommendations: 'Pao de quejio' cheese bread Francesinha sandwich

    Good vibe, ecclectic menu but definitely on the pricey side…read more Duck Rice - shredded duck, linguica, and bacon mixed into what looked like charred brown rice. This was wonderful - although I felt like I need something bland to counteract the salty sausage. Clams - great buttery broth, otherwise nothing too unique or special. Cheesy Bread - actually they are large cheese balls basically, but who doesn't love cheesy balls? Shrimp - quite basic, again nothing bad, just nothing to write home about. You can also see in the pic how unimaginative the dish looks. Francesinha- apparently famous from the city of Porto - this dish is a monstrous sandwich drenched in beet-based tomato sauce. Once you break through, there meats galore - filet, linguica, ham and a boat load of cheese which makes the whole thing look sloppy, frankly, reminiscent of a large microwaved lasagna. Overall, I don't think the food justifies the price. Maybe on a dish or two but overall I wasn't very impressed. That's all....

    Photos
    Petiscos - Dining area from the front

    Dining area from the front

    Petiscos - Seafood rice

    Seafood rice

    Petiscos - Bar seating

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    Bar seating

    Coqueta - Flourless chocolate cake

    Coqueta

    4.0(2.8k reviews)
    20.1 mi•Embarcadero
    •$$$

    Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

    I love their outdoor bar area, so I decided to stop in for some apps and a drink…read more I ordered the heirloom yellowtail crudo, and unfortunately, it wasn't the best. I had a hard time finishing it. There was a lot of sauce and a lot of different flavors going on. Yellowtail is already a very soft fish, and adding the tomatoes just didn't work for my palate. The overall flavor profile was just a little too much for me. I also tried the deviled eggs, which were decent. I'd definitely come back for drinks and to enjoy the outdoor bar, but I probably wouldn't order the food again.

    Photos
    Coqueta - Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x

    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x

    Coqueta - Salmon Ahumado

    Salmon Ahumado

    Coqueta - The Championship 9/10

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    The Championship 9/10

    Lolinda

    Lolinda

    4.2(2.6k reviews)
    17.9 mi•Mission
    •$$$

    We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

    We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    Telefèric Barcelona - Maine Lobster Paella

    Telefèric Barcelona

    4.1(1.5k reviews)
    26.4 mi
    •$$$

    Very beautiful restaurant off the main street in downtown Los Gatos. Modernly decorated with…read moreambient lighting. I came during happy hour on a Thursday & the servers and hosts were very attentive. The drinks were mhmm so good. The Barceloneta was a fruity sweet sangria, but not overpowering. I loved the Telefèric Sangria, had a fall flavor of cinnamon, lemon, and a deep red wine flavor. The potatoes were a fun mix with queso and a red sauce. Would stop by here again!

    I can hear during their happy hour and noticed that they have a good selection of food and drinks…read more I ordered the patatas bravas and the paella. I absolutely loved the patatas bravas. It's crispy but not dried. The sauce went well with the potatoes. The paella was good, enough for 2 to share if one others other appetizers. For drink, I ordered the spicy sangria which has a nice kick to it without burning my mouth. There were plenty of sitting area. Since I went early, I got a seat at the bar area for happy hour but you can also do outdoor or indoor dining. There's also an area to one side where they use as a market, selling Spanish items and wines. It did get kind of loud by the time I left but the restaurant was packed at that time. I have been to their other restaurant at Palo Alto and I have to said that the food and drinks are consistent quality at both.

    Photos
    Telefèric Barcelona - Gin Tonic Cocktail Telefèric Barcelona

    Gin Tonic Cocktail Telefèric Barcelona

    Telefèric Barcelona - Catalan Bread with Tomato typical Spanish food

    Catalan Bread with Tomato typical Spanish food

    Telefèric Barcelona - Outside seating

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    Outside seating

    Bota - Seafood Paella

    Bota

    4.2(705 reviews)
    19.7 mi•Union Square, Lower Nob Hill
    •$$$

    Its such a vibe - you set foot into the place and you know you're going to have a great time. Our…read moreserver Edith was so kind (she looks like Charlie XCX - gorgeous). Service is top notch! We got the lamb chops, the charcuterie and cheese platter, the bacon covered dates, the canneloni- all of it was delicious. The mussels are tasty too but note that they come without shells. Come with your friends and enjoy tapas as you catch up. This is the perfect place for a great time and tasty, filling food.

    I've had tapas in Spain. I've had tapas at Firefly in Vegas. Hell, I've had tapas in a LOT of…read moreplaces. I felt like I was back in Barcelona as we devoured our amazing selection of tapas. Setas à la naranja was different than any tapa was very ever had and truly spectacular. The blend of flavors so tart, sweet, and earthy were great. Patatas bravas were cubed perfectly and had a nice crispy outer shell and potato that melted in your mouth on the inside. The sauces were perfect for those little puffs of potato. Spanish meatballs were a mix of beef and pork with San Simone cheese and a tomato sauce my mom couldn't have made. Bacon-wrapped dates weee the perfect combination of sweet and salty, with the bacon perfectly cooked and the date soft and sweet. And finally the garlic prawns were served in a piping hot cast iron dish still bubbling in garlic butter. And the toast was thin and so exactingly toasted that it didn't even get soggy after scooping heaps of garlic butter on top. The service was impeccable with great recommendations and prompt delivery of dishes as we ordered a couple at a time. Can't wait to come back!!!

    Photos
    Bota - Interior

    Interior

    Bota - Lamb Chops

    Lamb Chops

    Bota - Bacon wrapped Dates

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    Bacon wrapped Dates

    Abrazo - Seafood Paella

    Abrazo

    4.5(256 reviews)
    20.6 mi•Russian Hill
    •$$$

    Decided to stop by here on a whim as it was near the site where we wanted to watch the 4th of July…read morefireworks over the Golden Gate Bridge. We didn't have a reservation, but luckily they were able to seat us promptly, as a table had just cleared.Ambience was nice and relaxing. Service was excellent. I appreciated that the host and the servers all worked collectively and collaboratively to attend to all the customers. My husband and I shared the house-cured salmon, roasted carrots, and the sole. All dishes were beautifully plated, perfectly seasoned, and well-prepared. For dessert, we had the strawberry empanada served with basil ice cream - such a unique and delicious combination! Yum! Will definitely go back when we are in the area again.

    We absolutely loved this restaurant! We came here for a date night, and every part of the…read moreexperience exceeded our expectations. From the incredible Spanish cuisine to the perfectly paired wine and warm, fresh home made bread, everything was absolutely delicious. The ambiance is intimate, charming, and beautifully and tastefully decorated, creating the perfect setting for a relaxing and memorable evening. Every dish showcased the quality and creativity of authentic modern Spanish gourmet cuisine. This is truly a hidden gem in the Russian Hill neighborhood, and we can't recommend it highly enough. We can't wait to come back! Bravo Abrazo!

    Photos
    Abrazo - Warm and welcoming.

    Warm and welcoming.

    Abrazo
    Abrazo

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    Iberia Restaurant - tapasmallplates - Updated September 2026

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