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    Puerta del Sol

    4.5 (290 reviews)
    Closed • 11:00 am - 9:00 pm

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    Chuletas de Cordero / Lamb Chops
    Alexia H.

    This was my second time at puerta del sol and it did not disappoint. This place is a gem. Came on a Saturday with no reservation and got lucky. It was a full house but a table happened to be leaving when we arrived. My family and I split everything. We had papas braviolis. Flavor was so good and the potatoes were crunchy, which is my preference. The gambas al ajillo were also amazing. I wasn't in a seafood mood but I'm so glad my aunt ordered that. Cooked to perfection and flavors were on point. We also had the chuletas de Cordero. We had that the first time it was just as good the second time. Do not skip those. We also split the new rib eye paella with black garlic mayo. 10/10 everything about it was perfect. Kept eating well after I was full. And as full as we were, we still ordered the churros with Spanish chocolate. Perfect way to end the meal. It was so nice to experience all the different spices and flavors that we don't get every day. Accompanied with some great service. I hate that I can't remember her name, but the woman working last Saturday around 6pm was the epitome of hospitality. She was a breath of fresh air. Can't wait to come back and devour more of the menu.

    Gambas al Ajillo
    Luis V.

    Excellent service, delicious mocktails and food! Highly recommend! lots of parking!

    Pulpo / Octopus, Cachopo asturiano, Pan Tumaca con Jamon Iberico / Tumaca brad with Iberico Ham
    Elsie H.

    Everything was amazing, but the bread and dessert completely stole the show! The Pan Tumaca con Jamón Iberico was incredible! The rich ham paired perfectly with the crispy tomato bread. You also MUST save room for the Torrija; the warm brioche with ice cream was absolutely mind-blowing. The Paella Negra and octopus were also super flavorful. The only average dish was the Cachopo (fried steak). It wasn't bad, just tasted exactly as expected and nothing special compared to the rest. Def will be back!

    Croquetas de Seta y Trufa
    Julie T.

    We wanted to eat some tapas and since it was Mother's Day weekend we knew a lot of places would be packed or full booked. Searching yelp brought us here and I'm glad they did. Everything we ate was really tasty and was blown away. Service was amazing and the ambiance was cool and relaxing. Here's what we ordered for 2 of us: Paella de Pulpo y Vieiras $54 (4/5) Very flavorful paella with clams, octopus, scallops and calamari. The rice had a deep seafood flavor and was enough for 2 of us. Croquetas de Setas Y Trufa $12 (5/5) You get 4 and it is sooooo super creamy truffle flavor with oyster mushroom. Can't go wrong with this. This was one of the best things there. Pistachio cheesecake (5/5) OMG DED the server recommended this and I'm glad he did. I've never had a cheesecake so creamy and on top of that pistachio flavor. Paired with a bottle of Corriente washed it all down and felt so good! I would definitely come back to try more dishes for sure.

    Blue Blue
 Soursop, butterfly pea tea, lime juice and simple syrup
    HK H.

    Fun restaurant for catching up in small groups. Heavy on the salt, but flavorful and the portions are classic tapas (small enough to enjoy several dishes, even if only 2 people). Could stand to have a different waiter. He was VERY pushy to order a paella and more drinks. Service dropped off when we "only" ordered 2 mocktails and no paella. It wasn't busy enough to warrant that, I don't think. Sigh. Where to sit: On a warm day, I recommend sitting on the patio: it can get both loud and stuffy inside.

    Paella de Mariscos
    Alisa B.

    So so so happy to have a Spanish tapas restaurant close to home! This could be dangerously convenient. I might want to come here for various special occasions moving forward! I definitely recommend the Pulpo here! Cooked with a nice char and SCRUMPTIOUS potato puree with a tiny millefeuille. I highly recommend this to share. What a great starter. The Jamón Ibérico has a steep price of $32, but we just HAD to order it since it's one of my favorites. This is just fatty savory goodness served with a few crackers. Get this with the Pan Tumaca to make more filling! The star of the show was the Paella de Mariscos of course. The rice was soooo saucy and full of flavor! It was impressive how much was packed into the rice without it becoming salty. The paella was not crispy, but I didn't mind it. Very hearty! My only gripe was the reservation system... We arrived on time for Valentine's Day and still had to wait 20-30 minutes to get seated WITH A RESERVATION. But the staff were super nice and accomodating, so it was worth the wait!

    Croquetas de seats y turfa (Mushroom croquettes)
    Tina A.

    It's wonderful to have a high quality Spanish restaurant in our neighborhood! The restaurant itself has been transformed into a vibrant and sleek space, where you can instantly relax and enjoy your meal. We tried a variety of dishes and were very impressed with all of our choices. The Croquetas de Jamon were especially tasty with a creamy béchamel sauce, salty Serrano ham & golden fried crust. The Croquetas de seats y turfa (mushroom croquettes) were equally delicious and a great vegetarian option. As an artichoke fan, The Flor de Alcachofa (Artichoke Hearts) with the creamy burrata sauce was another decadent vegetarian option. The Ensalada de Pera, an arugula salad with a cheese dressing, pear, raisins & cherry tomatoes was refreshing and balanced our meal out, but I did feel that the walnuts were not as fresh as they could be! The star of the show was the Pan con Sobrasada, which was a soft Iberico chorizo spread with a side of thick honey and crisp bread. This simply blew us away! This was probably one of our favorite dishes! We also really enjoyed the Papas Braviolis, which we forgot to take a picture of, because we immediately dived in! The Pulpo (grilled octopus) was beautifully presented on a a bed of bright orange sweet potato puree & is a treat for seafood fans, as is the Lubina a la Donostiarra (whole grilled branizino) which was buttery soft and flavorful. And last but not least I have to mention our amazing server, Tina! She made us all feel so welcome and relaxed, was extremely knowledgable about the menu & made excellent recommendations! Thank you Tina! We really enjoyed our meal at Puerta del Sol and will be back!

    James G.

    We walked in during a slow time so we were seated right away. Service was on point, drinks and food ordered pretty quickly. Wine and mocktail were decent. Appetizers weren't bad, had octopus and potatoes. Potatoes were good, octopus (pulpo) a bit tough and chewy, wouldn't order again. Took quite a bit of time to receive paella but it was good. Unfortunately, the restaurant got busy and the service lacked. If you weren't ordering drinks, your weren't getting water. :/ We spent $150 and left thirsty, I was driving and didn't want to drink too much alcohol. Food and drinks were good, we might return.

    Steph C.

    Second visit here, this time for the food! It's tapas style, which I love. Everything was on point from the service to the dishes. Our waiter let us sample some of the wines before selecting a bottle. I was a big fan of the octopus, clams, and truffle croquettes. We chose the cozy outdoor seating. I was surprised it wasn't more crowded. They even sang happy birthday to my friend, with a wig and everything lol.

    Lilly P.

    Another local hit! We live in the neighborhood and love having delicious Spanish food available! The restaurant is cute and cozy! The service is outgoing and friendly. We're thinking of the days we can come back and enjoy their patio because whew! The night we went it was freezing and eveeytine that door opened it was chilly! I dont know how folks closer to the door were making it through the night! We had the sabrosada and the jamon and the pulpo as appetizers. Though we did enjoy the ribeye paella, I do wish we had done the seafood instead. Honestly, I coulda done with a vegetarian paella because it is the filling and that flavorful! For dessert, which we regretted because we were full, was the church's with dipping chocolate and that was delicious too! Just wish we could've finished ;) We cannot wait to come back!

    Verna R.

    I love tapas and was excited to try this place! Decor was simple; yet, beautiful. Servers were warm and welcoming. The was good but there are some notes. We ordered: Paella negra (too salty) Burgers (the kids didn't enjoy the spread that was on there) Paella valenciana, which was not entered in by the server (we were thinking it was just taking longer) Pulpo (could've been more tender) Passion Island mocktail (the kids loved it) Unsure if we'll be back and at least we gave it a chance.

    Paella de Mariscos ($44) rich shrimp broth, bomba rice & nora sofrito. Topped with shrimp, monkfish, clam & squid
    John D.

    Tapa the Line Newish Spanish Tapas restaurant located at the former Sweet Rendezvous Ice Cream shop (RiP) at the Sunrise Plaza Shopping Center. Locally-owned, their Spanish Madrid-born head chef, José Acosta, has some Michelin creds, having worked in and trained under three Michelin-starred Spanish chefs (Dabiz Muñoz [DiverXO], Ricard Camarena [Habitual], and Iván Cerdeño [Florida Beach]) through his career. I chose them for my belated birthday dinner with my family and it was a great decision! The Good: *Yelp Waitlist and Reservations via the Yelp app, also available. *Large shared parking lot *Dog-friendly outdoor seating *Interior space and décor is very ornate and beautiful. *Friendly service *Full bar (see "The Ugly" below) *Papas Braviolas were friggin' fantastic. The taters were double-fried and crispy on the outside, soft in the middle, and the concomitant smoky Bravas sauce was deliciously smoky. *My picky son really loved his pan-seared Branzino (Lubina a la Donostiarra), as he wolfed it down before his old man could take a taste. =/ *Carissa loved her grilled chicken thigh skewers (Pintxos de Pollo Morunos) as she stated they were grilled perfectly and full of flavor. *The Torrija con Helado is the national dessert of Spain, and it's easy to see why. It's basically the best French toast you've ever had: custardy, not too sweet, and nice a hit of cinnamon to make this cinnaholic happy. *The rest of us split some of their Paellas and they too were excellent, except evidently we forgot to ask for the Soccarat (see below), but otherwise they were both very tasty. I will say if you're not a fan of fishy flavor, then skip the seafood paella (Paella de Mariscos) as the shrimp broth was quite fishy tasting, which I didn't mind but some might. The Meh: *I'm really not sure why you have to **ASK** for the Socarrat (crispy rice on the bottom) on your paella; it's not technically a paella if it doesn't have it. I'm really not sure who they're dumbing it down for? They should die on that hill like the Soup N@zi: "No Soccarat--then no Paella for you! Go!" The Ugly: *Upon our visit, there was some kind of issue with their liquor license so they could only offer up mocktails at the time. Hopefully, this has been rectified by now. Conclusion: Fantastic authentic Spanish cuisine, which can be very difficult to find. Highly recommended.

    Paella de Mariscos
    Janet A.

    Cocktail was outstanding, food was good, service was sloooooow and largely absent. We were seated quickly upon arriving for our reservation, waiter arrived to take our order and then we sat for 18 minutes with not even water on our table. Waiter reappeared after this long absence to let us know our paella was cooking and our drinks were on the way and...several more minutes passed before a carafe of water arrived. Not sure why the delay, at this point there were just 6 occupied tables and 15 total diners in the house including us. I don't normally sit around in restaurants counting individual diners so that might give the reader some context of how long we were left waiting. The experience picked up once our cocktails and food arrived. The Valencia Sour cocktail was absolutely delicious and we especially liked the hamburguesas sliders, they were perfectly cooked and seasoned. The sauce accompanying the Pulpo tapas was oddly flavorless. The Paella de Mariscos was small but flavorful and had a nice balance of socarrat to creamy rice. Oddly when our food was served the carafe of water was taken away and our tiny water glasses (~8oz) were not refilled for the duration of our meal. This was challenging as most of the dishes were on the salty side. Another 20 minutes passed after our table was cleared before a waiter who wasn't our waiter noticed us sitting there looking forlorn (and desperately thirsty) and asked if we were doing OK. I don't make a practice of asking another table's waiter for assistance but given that our own waiter hadn't visited our table since the cocktail was delivered, I asked for our check. Another ~5 minutes passed, Not-Our-Waiter passed by again and I again asked for the check. Our original waiter reappeared at last with the check and expressed disappointment we were not ordering dessert: we both wanted dessert but were afraid ordering it would trigger another lengthy wait. I honestly do not know what was up with our waiter, I saw her buzzing around the dining area attending to other tables but not ours. The restaurant was well staffed and tables around us were getting ample attention, it was a very uncomfortable and unwelcoming experience to feel singled out for minimal service. The food is maybe (a big maybe) worth coming back for a second visit to see if we just caught service on an off night but I'll need to remember to block out a lot of time just in case and bring a bottle of water. My dining companion doesn't want to return due to the slow service.

    Croquetas, Paella de Mariscos, patatas, sangria

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    Page 1 of 8

    Puerta del Sol Reviews in Other Languages

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    Vintage Wine Bar

    3.9(527 reviews)
    7.4 mi•West San Jose
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    My all time favorite place....we were there on 07/03/26 - to watch the FIFA and enjoyed their Red…read moresangrias, perfectly made their burrata was not to the mark, the pesto didn't go well, prefer their burratas earlier and even the cheese board was a little off, especially the bread but overall the place has a good vibe and our server was super sweet too !!

    I've given this place multiple chances over several visits, but unfortunately the service has been…read moreconsistently disappointing. My first experience should have been a warning sign. I walked in and stood waiting to be seated while an employee, who appeared to be the owner or manager, continued talking with her kids instead of acknowledging customers. I don't mind waiting, but a simple "We'll be right with you" would have made all the difference. I decided to give them another chance. On a later visit, I spent a few hours working there and ordered drinks. When a friend joined me, he sat down and was completely ignored. No one came over to greet him or ask if he'd like anything. We eventually had to flag someone down just so he could place an order. After that, our server mentioned that Tuesdays were buy one, get one free on wine. I ordered my second glass, but it never arrived. When I asked another server about it, I was made to feel like I was inconveniencing them. The irony is that I would have happily paid full price--I wasn't the one asking for a deal. They were the ones who brought up the promotion, then acted bothered when I politely asked about the wine that was never delivered. The final straw was our most recent visit. We were seated at a table by the staff, only to be told a few minutes later that we had to move because the tables were supposedly reserved for the party sitting behind us. We moved without making an issue of it, but no one ever ended up using those tables for the entire time we were there. It was frustrating to be relocated after being seated, especially when the explanation didn't match what actually happened. At this point, it's hard to view these experiences as isolated incidents. The common theme has been inattentive service and an attitude that makes customers feel like they're an inconvenience rather than guests. There are too many great wine bars that genuinely appreciate their customers for me to spend any more time or money here.

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    Epicure Club Cafe & Wine Bar - Protein taco bowl

    Epicure Club Cafe & Wine Bar

    4.6(45 reviews)
    5.0 mi•Willow Glen

    Really loved it here. Came for a date night with my wife, and it was the perfect vibe. Coffee and…read moredrinks were amazing, and the food was delicious. I had the Chilean bass, and I would definitely recommend it. Sergio, our waiter, was super attentive and friendly. Overall, great experience! Will definitely be coming back.

    We were the only customers the entire hour we were there so hopefully the business can survive. The…read moremenu has novel items and the food overall isn't mind-blowing but tastes great. We ordered both of the bruschettas in the starters section (honeycomb burrata and porcini pate) and I was a bit surprised they came on untoasted bread because I'd been picturing baguette slices. They were both tasty because it's hard to go wrong with an umami ingredient like pate but if I really think about it, both of these dishes were things anyone could throw together. There wasn't any special seasoning made by the restaurant or anything. For entrees, we ordered the Paris by night truffle lover bifteak (filet mignon with truffle cheese on sweet potato) which was just okay. We ordered medium rare but the entire thing was a bit chewy and slightly dry. Could taste the truffle on the Parmesan cheese when alone but not when eaten with the sweet potato. The Persian saffron gheymeh lamb ossobuco (lamb shank with stew and dill basmati rice) was delicious though! Lamb was incredibly tender and savory and the spiced split-pea saffron stew went well with the fluffy rice. We'll probably return to try the recommended cod and tiramisu because overall it was pretty good.

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    20Twenty Restaurant & Bar - Fresh-baked pretzel bread -- warm & golden, perfect with craft beer at 20Twenty Willow Glen.

    20Twenty Restaurant & Bar

    3.9(305 reviews)
    4.7 mi•Willow Glen
    •$$

    Favorite neighborhood bar. With Tuesday trivia nights. However when we went one Tuesday we couldn't…read morefind a table at 630 and the staff was too busy to find us one. However on weekends it's a lovely place to hang out with great food.

    We happen to be in in town and decided to stop by. This…read moreplace is no longer 20Twenty. From what we understood, they're currently transitioning to a new name with new ownership, new management, and an entirely new staff. We decided to give it a try, but unfortunately we were really disappointed. Maybe some of it can be blamed on the transition, but it just doesn't feel like the same local neighborhood spot anymore. A lot of the food and the things we used to love on the menu are gone. They no longer have 20 beers on tap, and the wine selection is much smaller than it used to be. And to top it all off NO MORE TRIVIA! So now we officially have to find a new trivia spot. The service was also disappointing. Everything took a really long time, and they kept forgetting things we had asked for. The new bartender's drinks were not good either, which was surprising because this used to be such a great place to grab a drink, some food, and just hang out. The overall vibe is completely different. We didn't feel very welcomed, and it definitely doesn't have that same warm, family friendly atmosphere anymore where you could bring the kids and hang out. But honestly, the most devastating part for me... NO MORE PRETZELS AND NO MORE TRUFFLE POPCORN!!! Those were literally two of the best things on the menu. It's really sad to see a local spot we enjoyed change so much. Maybe things will improve once they get through the transition, but based on our experience, we won't be coming back or supporting the new concept looks like they are aiming for a young crowd.

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    Lele Kitchen - basques dark chocolate cheesecake

    Lele Kitchen

    4.7(119 reviews)
    3.9 mi
    •$$$$

    Came here on a Friday night, and the place was pretty full. I would highly recommend making a…read morereservation. The restaurant is located in a smaller strip mall with plenty of parking. Note, when most people think Los Gatos, they think downtown, however this restaurant is on the edge of Los Gatos/San Jose. But don't let that deter you, the interior of the restaurant felt trendy and on par. Since this was our first time here and we're not too familiar with Eastern European dishes, we opted for the chef's menu and it did not disappoint! The food was amazing and the presentation was even better. Everything felt very fresh. The egg and the macaron bites are so unique, I would definitely recommend giving them a try. Service was impeccable, I don't think our water glasses ever got even halfway empty before they were refilled. Our server explained the menu and food/wine extremely well. With 10 items on the chef's menu, the portions were perfect. I actually appreciate a menu with more items and smaller portions, allowing you to taste more without feeling too full to eat the last few dishes. One of us has a tree nut allergy and they were able to accommodate them with no problems at all. Something to note, the chef's menu was pretty seafood heavy, which I love, but it might not be for everyone. I did overhear the table next to us sing praises of the short rib, so I will definitely be back to give that a try!

    We've been to Lily Cafe many times and always love it, so we were excited to try Lily's Kitchen for…read morethe first time. The space is beautiful -- very stylish, modern, and thoughtfully decorated. The moment you walk in, it feels like you've stepped into a completely different world. The ambiance is really special. The food was excellent overall and definitely had that European/French influence they describe. One of our favorite dishes was the mushroom and potato pancake-style dish, which was rich, comforting, and delicious. We also had the chicken liver, which came with warm toasted madeleines, and the combination of sweet and savory was surprisingly wonderful. We also ordered the pork and the squid ink scallops, and both were very good. The one dish we did not enjoy was the oysters. They came with a tomato-flavored shaved ice/granita topping that was so cold it actually made our mouths hurt, and we could barely taste the oysters underneath it. That one was not for us. Our server was very knowledgeable and did a great job explaining the dishes, but I do think there was too much upselling. We had already ordered several starters and told him we wanted to wait before deciding how many entrées to order. He strongly encouraged us to order two entrées right away because he felt we would still be hungry. We followed his recommendation, but by the time we finished the earlier courses, we were completely full and ended up taking most of the entrées home. I think when customers say they would prefer to start with a few dishes and order more later, that choice should be respected. We could always have ordered additional food, whereas in this case we ended up overspending, taking food home, and having no room for dessert. That said, we still had a wonderful evening and really enjoyed the restaurant. The food is creative, the atmosphere is beautiful, and it feels like a great place for a special occasion. It is definitely on the pricier side -- our dinner for two with two drinks, several starters, and two entrées came to just over $200. Overall, I'd give it about an 8/10 and would definitely return, especially for a special night out.

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    Puerta del Sol - tapasmallplates - Updated October 2026

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