Cancel

    Open app

    Search

    Puerta del Sol

    4.4 (262 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Waitlist - Puerta del Sol

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Puerta del Sol Reservations

    Puerta del Sol Photos

    Business Info

    PUERTA DEL SOL ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Moderate noise

    You might also consider

    Recommended Reviews - Puerta del Sol

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Paella de Mariscos
    Janet A.

    Cocktail was outstanding, food was good, service was sloooooow and largely absent. We were seated quickly upon arriving for our reservation, waiter arrived to take our order and then we sat for 18 minutes with not even water on our table. Waiter reappeared after this long absence to let us know our paella was cooking and our drinks were on the way and...several more minutes passed before a carafe of water arrived. Not sure why the delay, at this point there were just 6 occupied tables and 15 total diners in the house including us. I don't normally sit around in restaurants counting individual diners so that might give the reader some context of how long we were left waiting. The experience picked up once our cocktails and food arrived. The Valencia Sour cocktail was absolutely delicious and we especially liked the hamburguesas sliders, they were perfectly cooked and seasoned. The sauce accompanying the Pulpo tapas was oddly flavorless. The Paella de Mariscos was small but flavorful and had a nice balance of socarrat to creamy rice. Oddly when our food was served the carafe of water was taken away and our tiny water glasses (~8oz) were not refilled for the duration of our meal. This was challenging as most of the dishes were on the salty side. Another 20 minutes passed after our table was cleared before a waiter who wasn't our waiter noticed us sitting there looking forlorn (and desperately thirsty) and asked if we were doing OK. I don't make a practice of asking another table's waiter for assistance but given that our own waiter hadn't visited our table since the cocktail was delivered, I asked for our check. Another ~5 minutes passed, Not-Our-Waiter passed by again and I again asked for the check. Our original waiter reappeared at last with the check and expressed disappointment we were not ordering dessert: we both wanted dessert but were afraid ordering it would trigger another lengthy wait. I honestly do not know what was up with our waiter, I saw her buzzing around the dining area attending to other tables but not ours. The restaurant was well staffed and tables around us were getting ample attention, it was a very uncomfortable and unwelcoming experience to feel singled out for minimal service. The food is maybe (a big maybe) worth coming back for a second visit to see if we just caught service on an off night but I'll need to remember to block out a lot of time just in case and bring a bottle of water. My dining companion doesn't want to return due to the slow service.

    Plane to passion
    Aaron K.

    Never coming back here. The food was flavorful, albeit way too salty. Service is good but nothing exceptional or not to be expected. Their prices are ridiculous and their business practices are insulting. The main reasons I'm giving 3 stars: Firstly, as my party began sitting down our server just asked if we want still or sparkling and did not mention how much it was. It also wasn't on the menu. I've been to places where still water is included so I be right maybe this was the case here also if the price isn't on the menu. Maybe I'm just naive, but still a shady business practice. We did start asking for tap halfway through our meal only after unknowingly incurring $40 extra to our bill just from 4 bottles of still. Second, the food is very salty. It was also inconsistently salty. Their cured meats were quite good, but everything else just make me want to wash down the salt with water. I could barley taste the salsa on the scallops. It's a shame because the ingredients seemed like they were cooked well and are fresh. Third the prices are crazy. $50 for a paella that's probably enough for maybe 1.5 people is a bit crazy. Our server also recommended 3 tapas + 1 paella per 2 people... That's just overkill. The kicker is there's a 20% tip to parties 6 or more (keep in mind your not getting exceptional service or anything is just what your would normally expect) AND a 4% card fee. Finally, there's an option for "socarrat" when you order Paella if you want the crispy rice at the bottom so of course we want that. It's one of the best parts of paella in my opinion. And if course when when all the paella arrive the texture is basically like a risotto ZERO soccarat. Of your going to charge us basically 25% more on top of our meal, at least make an effort with you food. *Edit: I just realized they calculated our tax on top of the tip too. Minus one more star. This place is just egregious.

    Blue Blue
 Soursop, butterfly pea tea, lime juice and simple syrup
    HK H.

    Fun restaurant for catching up in small groups. Heavy on the salt, but flavorful and the portions are classic tapas (small enough to enjoy several dishes, even if only 2 people). Could stand to have a different waiter. He was VERY pushy to order a paella and more drinks. Service dropped off when we "only" ordered 2 mocktails and no paella. It wasn't busy enough to warrant that, I don't think. Sigh. Where to sit: On a warm day, I recommend sitting on the patio: it can get both loud and stuffy inside.

    Croquetas de seats y turfa (Mushroom croquettes)
    Tina A.

    It's wonderful to have a high quality Spanish restaurant in our neighborhood! The restaurant itself has been transformed into a vibrant and sleek space, where you can instantly relax and enjoy your meal. We tried a variety of dishes and were very impressed with all of our choices. The Croquetas de Jamon were especially tasty with a creamy béchamel sauce, salty Serrano ham & golden fried crust. The Croquetas de seats y turfa (mushroom croquettes) were equally delicious and a great vegetarian option. As an artichoke fan, The Flor de Alcachofa (Artichoke Hearts) with the creamy burrata sauce was another decadent vegetarian option. The Ensalada de Pera, an arugula salad with a cheese dressing, pear, raisins & cherry tomatoes was refreshing and balanced our meal out, but I did feel that the walnuts were not as fresh as they could be! The star of the show was the Pan con Sobrasada, which was a soft Iberico chorizo spread with a side of thick honey and crisp bread. This simply blew us away! This was probably one of our favorite dishes! We also really enjoyed the Papas Braviolis, which we forgot to take a picture of, because we immediately dived in! The Pulpo (grilled octopus) was beautifully presented on a a bed of bright orange sweet potato puree & is a treat for seafood fans, as is the Lubina a la Donostiarra (whole grilled branizino) which was buttery soft and flavorful. And last but not least I have to mention our amazing server, Tina! She made us all feel so welcome and relaxed, was extremely knowledgable about the menu & made excellent recommendations! Thank you Tina! We really enjoyed our meal at Puerta del Sol and will be back!

    Paella de Mariscos
    Alisa B.

    So so so happy to have a Spanish tapas restaurant close to home! This could be dangerously convenient. I might want to come here for various special occasions moving forward! I definitely recommend the Pulpo here! Cooked with a nice char and SCRUMPTIOUS potato puree with a tiny millefeuille. I highly recommend this to share. What a great starter. The Jamón Ibérico has a steep price of $32, but we just HAD to order it since it's one of my favorites. This is just fatty savory goodness served with a few crackers. Get this with the Pan Tumaca to make more filling! The star of the show was the Paella de Mariscos of course. The rice was soooo saucy and full of flavor! It was impressive how much was packed into the rice without it becoming salty. The paella was not crispy, but I didn't mind it. Very hearty! My only gripe was the reservation system... We arrived on time for Valentine's Day and still had to wait 20-30 minutes to get seated WITH A RESERVATION. But the staff were super nice and accomodating, so it was worth the wait!

    Auriana N.

    Amazing eatery! Great selection of tapas and wine. A nice patio area that's enjoyable during the day. We got a few different dishes and everything was absolutely amazing! Rich flavors and unique combinations. Our server was so kind and welcoming, would definitely come back for more.

    Lilly P.

    Another local hit! We live in the neighborhood and love having delicious Spanish food available! The restaurant is cute and cozy! The service is outgoing and friendly. We're thinking of the days we can come back and enjoy their patio because whew! The night we went it was freezing and eveeytine that door opened it was chilly! I dont know how folks closer to the door were making it through the night! We had the sabrosada and the jamon and the pulpo as appetizers. Though we did enjoy the ribeye paella, I do wish we had done the seafood instead. Honestly, I coulda done with a vegetarian paella because it is the filling and that flavorful! For dessert, which we regretted because we were full, was the church's with dipping chocolate and that was delicious too! Just wish we could've finished ;) We cannot wait to come back!

    Churros
    Steph C.

    Me and two girlfriends ended up stumbling across this spot after we had dinner at Blossom & Bourbon because their outdoor area was way too packed to have a drink and wind down. I'm glad we found this gem though, the staff were so friendly especially our waitress! We wanted to be seated outside so they even brought out a little lamp for us. We initially just wanted a bottle of wine but ended up getting dessert as well. The churros were a nice warm treat on a cold night. Will have to come back one day to try the food!

    Verna R.

    I love tapas and was excited to try this place! Decor was simple; yet, beautiful. Servers were warm and welcoming. The was good but there are some notes. We ordered: Paella negra (too salty) Burgers (the kids didn't enjoy the spread that was on there) Paella valenciana, which was not entered in by the server (we were thinking it was just taking longer) Pulpo (could've been more tender) Passion Island mocktail (the kids loved it) Unsure if we'll be back and at least we gave it a chance.

    Paella de Mariscos ($44) rich shrimp broth, bomba rice & nora sofrito. Topped with shrimp, monkfish, clam & squid
    John D.

    Tapa the Line Newish Spanish Tapas restaurant located at the former Sweet Rendezvous Ice Cream shop (RiP) at the Sunrise Plaza Shopping Center. Locally-owned, their Spanish Madrid-born head chef, José Acosta, has some Michelin creds, having worked in and trained under three Michelin-starred Spanish chefs (Dabiz Muñoz [DiverXO], Ricard Camarena [Habitual], and Iván Cerdeño [Florida Beach]) through his career. I chose them for my belated birthday dinner with my family and it was a great decision! The Good: *Yelp Waitlist and Reservations via the Yelp app, also available. *Large shared parking lot *Dog-friendly outdoor seating *Interior space and décor is very ornate and beautiful. *Friendly service *Full bar (see "The Ugly" below) *Papas Braviolas were friggin' fantastic. The taters were double-fried and crispy on the outside, soft in the middle, and the concomitant smoky Bravas sauce was deliciously smoky. *My picky son really loved his pan-seared Branzino (Lubina a la Donostiarra), as he wolfed it down before his old man could take a taste. =/ *Carissa loved her grilled chicken thigh skewers (Pintxos de Pollo Morunos) as she stated they were grilled perfectly and full of flavor. *The Torrija con Helado is the national dessert of Spain, and it's easy to see why. It's basically the best French toast you've ever had: custardy, not too sweet, and nice a hit of cinnamon to make this cinnaholic happy. *The rest of us split some of their Paellas and they too were excellent, except evidently we forgot to ask for the Soccarat (see below), but otherwise they were both very tasty. I will say if you're not a fan of fishy flavor, then skip the seafood paella (Paella de Mariscos) as the shrimp broth was quite fishy tasting, which I didn't mind but some might. The Meh: *I'm really not sure why you have to **ASK** for the Socarrat (crispy rice on the bottom) on your paella; it's not technically a paella if it doesn't have it. I'm really not sure who they're dumbing it down for? They should die on that hill like the Soup N@zi: "No Soccarat--then no Paella for you! Go!" The Ugly: *Upon our visit, there was some kind of issue with their liquor license so they could only offer up mocktails at the time. Hopefully, this has been rectified by now. Conclusion: Fantastic authentic Spanish cuisine, which can be very difficult to find. Highly recommended.

    James G.

    We walked in during a slow time so we were seated right away. Service was on point, drinks and food ordered pretty quickly. Wine and mocktail were decent. Appetizers weren't bad, had octopus and potatoes. Potatoes were good, octopus (pulpo) a bit tough and chewy, wouldn't order again. Took quite a bit of time to receive paella but it was good. Unfortunately, the restaurant got busy and the service lacked. If you weren't ordering drinks, your weren't getting water. :/ We spent $150 and left thirsty, I was driving and didn't want to drink too much alcohol. Food and drinks were good, we might return.

    Ginger beer passion fruit, lime and ss mocktail.  Pretty .  On the sweet side.
    Tee S.

    Had dinner on a Weeknight. One person working the FOH and one in BOH. Clean, inviting, two other tables aside from ours. Had the croquettes with ham and the Pan con Tumaca. The pan con Tumaca which is tomato pulp seasoned served with toasted bread. $12 each. Two very small portions of bread. Additional is $5 for another two. The croquetas were creamy and there were a couple nibs of ham inside but not memorable. However they were served on a rather spacious plate compared to the amount of food sitting on it. I had the chuletas cordero. Lamb chops served with a couscous salad enrobed in some dried raisin, arugula and not sure of the spice as did not come thru in flavor. The lamb chops nuzzled into the side of the salad in a bowl. Labneh was laid in the bottom of the bowl. Why this bowl? The croquetas had more room to rest and this is my entree which you cannot really cut with a knife as sitting on the side of cous cous like some oversized croutons in a salad bowl. I could have taken the time to put the chops on one of the leftover plates from the tapas and cut with a knife but forget about it! And we went for the fingers. Veg paella seemed a afterthought with a sitting pre made broth, and veggies that seemed to be tossed on out of a produce bag. Everything looked amazing coming out. It just was hopefully a off night as the experience was not amazing.

    Pulpo / Octopus
    Evan W.

    This review is for my visit on 09/17/2025. My low rating is entirely directed to the quality of service here. My first complaint is that my waiter was not transparent about menu item prices. When ordering the paella negra, the waiter really pushed us to get "additional seafood toppings" and that we could "mix and match all the seafood that we wanted", while dodging the question of how much extra it would cost us and also dodging the question of what seafood the paella came with. Additionally, I cannot help but notice that all the Chinese people were seated on one side of the restaurant and all the caucasian people were seated on the other. I really wish I had taken a photo to capture this because this is not ok. I really enjoyed the paella and the pulpo - hats off to the chef. The pan tumaca was very greasy though - not sure if that's just personal preference. The interior of the place is very cute too.

    Lamb, jamon croquetes, and shrimp all from the tapas menu.

    See all

    2 months ago

    Service was outstanding ! With amazing food as the topper a must try highly recommend!

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Pau our server was great. All his recommendations were fabulous. The food was spectacular from the tapas to the deserts

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    28 days ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Janet A.
    13
    67
    64

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    19 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of HK H.
    255
    259
    475

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    3 months ago

    Helpful 11
    Thanks 3
    Love this 15
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 1
    Photo of Zee A.
    4
    130
    2

    6 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 43
    Thanks 22
    Love this 44
    Oh no 2
    Photo of James G.
    27
    329
    104

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Tee S.
    17
    409
    390

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 4

    4 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 1
    Photo of Gil C.
    1
    85
    22

    1 month ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mary N.
    1
    20
    11

    3 days ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 3
    Love this 3
    Oh no 1
    Photo of La J.
    0
    17
    2

    2 months ago

    Helpful 2
    Thanks 3
    Love this 3
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 3
    Love this 3
    Oh no 1
    Photo of Max S.
    1
    30
    3

    23 days ago

    Best Spanish / tapas I've had. Paella was amazing! So was everything else! Do have churros for dessert!

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of T N.
    1
    30
    8

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Puerta del Sol Reviews in Other Languages

    Ask the Community - Puerta del Sol

    Are there alcohol-free beer and wine options?

    View All 2 Questions

    You might also consider

    Tessora’s Wine Bar

    Tessora’s Wine Bar

    4.7(36 reviews)
    6.1 mi
    $$

    Enjoyed glasses of rose and Pinot noir. Beautiful ambiance quiet enough for a nice conversation…read moreand evening out. Can't wait to return and try wine with appetizers especially a charcuterie board! Thank you for a pleasant evening out :-)

    I can't express how much I adore this place…read more I wanted to try their seasonal drinks this time around. My partner and I tried their Imperial Stout, Spaten Oktoberfest & their special Pumpkin Pie Spritz. The imperial stout: I wasn't a big fan but my partner loved it. The Spaten Oktoberfest, it was honestly very tasty and I enjoyed it a lot. Their special, Pumpkin Pie Spritz, was DELICIOUS. If I could taste a true Pumpkin pie in a drink, that was it. It has so much flavor. It made an excellent dessert after dinner. I also decided to try their Burrata Crostini for the first time and it was very good. The flavors all blended very well together, from the creamy cheese, to the tomato, to their balsamic glaze. It was an excellent choice & I strongly recommend it. The people who work here have always been so kind and attentive when it came to service. I love their outdoor area as it's in the heart of Campbell, the interior design is also very modern & sophisticated. I've never had a bad experience here so far. It has been my fourth experience here and not once have I been disappointed. If you're looking for a great choice in wine/ spritz with excellent customer service, don't look further. This place is it.

    Photos
    Tessora’s Wine Bar
    Tessora’s Wine Bar - Burrata Crostini

    Burrata Crostini

    Tessora’s Wine Bar - Love how the new owners designed this layout! Beautiful, open and clean, looking!

    See all

    Love how the new owners designed this layout! Beautiful, open and clean, looking!

    Epicure Club Cafe & Wine Bar - Protein taco bowl

    Epicure Club Cafe & Wine Bar

    4.6(39 reviews)
    5.0 miWillow Glen

    5/5: The tiramisu is exceptional, because the owners specialize in Vietnamese coffee drinks, and…read morehave their own house-made tiramisu recipe. Seriously, I have not found better tiramisu. On Saturday 7-9pm, they have live music that rotates among artists. It looks like they have rotating selections of piano, guitar, vocals.

    We were the only customers the entire hour we were there so hopefully the business can survive. The…read moremenu has novel items and the food overall isn't mind-blowing but tastes great. We ordered both of the bruschettas in the starters section (honeycomb burrata and porcini pate) and I was a bit surprised they came on untoasted bread because I'd been picturing baguette slices. They were both tasty because it's hard to go wrong with an umami ingredient like pate but if I really think about it, both of these dishes were things anyone could throw together. There wasn't any special seasoning made by the restaurant or anything. For entrees, we ordered the Paris by night truffle lover bifteak (filet mignon with truffle cheese on sweet potato) which was just okay. We ordered medium rare but the entire thing was a bit chewy and slightly dry. Could taste the truffle on the Parmesan cheese when alone but not when eaten with the sweet potato. The Persian saffron gheymeh lamb ossobuco (lamb shank with stew and dill basmati rice) was delicious though! Lamb was incredibly tender and savory and the spiced split-pea saffron stew went well with the fluffy rice. We'll probably return to try the recommended cod and tiramisu because overall it was pretty good.

    Photos
    Epicure Club Cafe & Wine Bar - Inside

    Inside

    Epicure Club Cafe & Wine Bar - Roasted chicken

    Roasted chicken

    Epicure Club Cafe & Wine Bar - Paris by day filet mignon skillet

    See all

    Paris by day filet mignon skillet

    20Twenty Restaurant & Bar - Fresh-baked pretzel bread -- warm & golden, perfect with craft beer at 20Twenty Willow Glen.

    20Twenty Restaurant & Bar

    4.0(295 reviews)
    4.7 miWillow Glen
    $$

    I had such a great experience with 20twenty Cheese Bar, both because of the atmosphere and the…read moreincredible kindness of the staff. First, the food, wine, and music were excellent. It's such a cozy spot to hang out, and the vibe was perfect for a relaxed evening. The meatballs were especially delicious -- definitely recommend ordering them. What really stood out, though, was the service after my visit. I accidentally left my backpack there on Saturday and didn't realize until later. Even though they're closed on Sundays and Mondays, Tina went above and beyond to help me get it back. She responded to my email on Sunday and coordinated everything so I could retrieve my belongings. That level of care and responsiveness is rare and meant so much to me. I'm incredibly grateful and will absolutely be back. Great food, great wine, great music, and truly wonderful people.

    We really liked this restaurant -- the food and the wine were excellent and the overall ambiance…read morewas great. Unfortunately, the service left us a bit disappointed. When I asked to taste two wines before ordering, our server Anthony commented that we "should have ordered a flight." If that's the policy, that's completely fine, but the comment felt unnecessary -- it would have been better to simply explain the policy or politely decline. When the bill arrived, he had already selected a 20% tip on the payment device, which felt odd since tipping should be the customer's choice. When we adjusted it to 15%, he told us that he had been nice to us all night and that we had been rude to him, which was uncomfortable and surprising. It's a shame because the food and wine were genuinely great, but the service experience took away from an otherwise enjoyable evening. I would really want come to this place again but due to treatment we got I would definitely think twice.

    Photos
    20Twenty Restaurant & Bar - Full bar with premium spirits & local wines at 20Twenty Restaurant & Bar, Willow Glen San Jose.

    Full bar with premium spirits & local wines at 20Twenty Restaurant & Bar, Willow Glen San Jose.

    20Twenty Restaurant & Bar - Baked brie with candied pecans & seasonal jam -- shareable appetizers at 20Twenty Willow Glen.

    Baked brie with candied pecans & seasonal jam -- shareable appetizers at 20Twenty Willow Glen.

    20Twenty Restaurant & Bar - Red & white wine selections from our curated list at 20Twenty Wine Bar, Willow Glen.

    See all

    Red & white wine selections from our curated list at 20Twenty Wine Bar, Willow Glen.

    The Creek Eatery - Lamb Skewers

    The Creek Eatery

    3.9(528 reviews)
    4.5 miEvergreen
    $$

    Went there for a Sunday Brunch. Place was packed and we had no reservations. But still got seated…read moreimmediately. The staff is really good at this restaurant. They bring out the order almost with 10 minutes of placing the order. Their menu has good variety of options. Their pizzas and salads top the chart. My kid almost loves every single item on the kids menu. Favorite is usually French Toast with Bacon and cup of fruit. They also do food catering for parties and are pretty flexible with choosing a menu that works best. They delivered on time and food was packed really well.

    Our friend recently moved to the area and we helped her out with some items. We got there starving…read more Our server was really nice we came in around 1:30 pm a group of 4 on a Sunday. It wasn't too busy and even though they had an 18 birthday party in their patio we didn't feel like it was overbearing the vibe. Food came out quickly. My sister and I took the same grilled chicken sandwich and we were a little disappointed. The prices aren't cheap, I don't think I even had 3 oz of chicken breast there. It was supposed to come with pesto mayo inside and it had maybe a tsp of it in there, really couldn't tell. The sandwich had no flavor and if anything the little piece of chicken breast was a little burnt. The burgers our friends ordered said they were great so maybe just avoid the grilled chicken sandwich. I did like that there was no problem swapping the fries with a salad. Will I come back, probably not, did it serve its purpose, sure, wasn't hungry after but also didn't enjoy it much

    Photos
    The Creek Eatery - Hot spot in evergreen for pizza

    Hot spot in evergreen for pizza

    The Creek Eatery - Mediterranean halibut

    Mediterranean halibut

    The Creek Eatery - Wine and drink selection

    See all

    Wine and drink selection

    Cielo Rooftop Bar

    Cielo Rooftop Bar

    3.6(92 reviews)
    7.5 miWest San Jose
    $$

    Cielo is open seasonally, and we finally visited during (*at the very end of*) their Winter…read moreExperience. I think traditionally, you need reservations for Cielo, but their Winter Experience (ran through December and mid-January) is first-come, first-served. The Winter Experience is a Christmas-themed set-up - very tastefully and beautifully decorated - with Christmas music (even 2 weeks after the New Year). the tables along the edge have small in-table fire pits AND a tall heated furnace - you will not be cold in December. these tables do require a minimum spend of $50 per person, which we came into this expecting that regardless - however, it sounds like you can sit at any of the other tables without this minimum spend, though you will only have a blanket for warmth. the sunset was beautiful, though keep in mind that we do live in a city, and there are other tall buildings around, so don't set your expectations too high. Overall, we are so happy we finally checked this place out, and that we were able to do so during the Winter Experience. We did find it overpriced (considering it's at Hotel Valencia... we weren't surprised) for what you get. I tried one cocktail (~$20) that tasted like a flavored soda, before switching to wine; my husband had 2 Old Fashioned, they were both made differently but both good. The food was good - small, shareable portions. We're happy to have finally stopped in, but I wouldn't go out of my way to come again. HOW TO GET THERE: enter Hotel Valencia from the ground floor; take the elevator to Floor 3; go straight down the hall, pass the front desk on your left, to the second set of elevators; take that to the top floor

    Cielo at Hotel Valencia in Santana Row had a winter-wonderland-style setup that was definitely…read morecute, but overall the experience felt underwhelming. When compared to the APRÈS VILLAGE experience at the Four Seasons, it doesn't come close. The food menu is very limited, and food took quite a while to come out. There's also no option to make reservations, which was disappointing and made the experience feel less organized. That said, it's aesthetically pleasing enough for a few social media photos. Beyond that, it's nothing to make a big fuss over, and I can't say I'd go out of my way to return.

    Photos
    Cielo Rooftop Bar
    Cielo Rooftop Bar - Sunset

    Sunset

    Cielo Rooftop Bar

    See all

    Puerta del Sol - tapasmallplates - Updated May 2026

    Loading...
    Loading...
    Loading...