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    Be.Steak.A

    4.2 (835 reviews)
    Ultra High-EndBars, Italian, Steakhouses
    Open 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM

    Be.Steak.A Photos

    Business Info

    BE.STEAK.A ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Be.Steak.A

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    Reviews With Photos

    Paige B.

    Oh my this is easily the best buffet I've ever been to. We went for Mother's Day the service was so professional and friendly. Greeted with a glass of prosecco. Raw bar, caviar bar, charcuterie bar, juice bar, and THEN the phenomenal buffet. See pictures below. Very very relaxing place to dine as well! Can't wait to go again

    Truffle fries
    May Z.

    We went here for my bfs birthday and they treated us SO well. The restaurant is both elegant and comfortable. They greeted us at the door with fresh bone broth that was exquisite. They had me at hello haha. This was the most incredible steak I've ever had. True perfection. The hamachi was also by far the best and most creative preparation I've ever had. They also brought out a birthday dessert that was so delicious. I LOVE this place. I will be back. Perfect for special occasions! They don't miss a beat here. Even the bathrooms are elite.

    Yum ball
    Chi L.

    I went to Be.Steak last friday. Reservation is 8pm. I have been there when it first open. 1) Decor, very nice 2) Front hostess, super nice and when you first walk in and check in. Will get bone broth soup in a small cup while you wait. 3) Their service is amazing, my waiter/server is Luke, he is very knowlegable about wine and steak. My husband and I have a lot of qn about steak and wine. His suggestion is wonderful. 4) Order a bunch of appertizer, and also order steak, scallops. Pasta, Salad. Dessert. My party has 4 persons, good to order more and share and try out. 5) Scallop is perfect, steak is good. Every thing's taste is very good. 6) Definitelly an expensive steak house. I saw it said michelin star. Every penny you spent is totally worth it. Highly recommended, will be back sometimes.

    Sarah C.

    It has been a long time since we've dine at a steak house. We decided to come here for our 10 year anniversary celebration with our 4 year old in tow. It was amazing and delicious. We were given bone broth while we waited and it was so delicious. We were given a booth with an happy anniversary card which was a nice touch. They were really sweet to our little toddler. The food was delicious - we all enjoyed it. Very well presented. The restaurant itself was spacious and calming decor. Unlimited candy for you to select from and take home! Bathrooms were luxurious.

    Pecan pie
    Sabrina L.

    Fancy place with lunch reservation, walked in on time and greeted right away with warm and savory broth, like it. The inside has up to date decorative lightings, also great set up for special occasions. Friday lunch, we had 5 mins just us , then people started to show up, noise level is decent. There are couple complimentary dishes from the chef , organic vegetables and flower - the ones are so good until we found lots of bugs on the lettuce , mentioned to the waitress, she claimed that is what it is for organic. I am wondering if organic means no need to wash ?! Well, she took away that plate, and didn't give us another one , even no asking on it , kinda of disappointed for a fancy service place . Another complimentary dish was the mash potato balls, they were ok , good as freebies. For the dishes we tried, very liked the bread waitress recommended: Faccaccio Di Recco -- Must try, freshly baked with cheese in side and Oliver oil outside, 5 star impression from my taste bud. Rib Eye , medium rare, good quality with disappointed looking and taste caramelized onions. The onion looked and tasted mushy, watery .... The truffle fry was good, only sad face when the waitress took away without asking if I want to bag the rest to go. Lastly, the pecan pie, 2 stars with the price I paid. The crust was hard, the pecan filling part was dry ... besides sweet and just sweet. Overall experience 3 out of 5 with high expectations on the dishes and services. We got complimentary cookies towards end, that is dry and hard like sugar rock. Sorry to be picky on even free stuff. Just hoped for something yummy and I won't feel quilt for that much sugar I ate. This is a place for special occasion celebration, and dish choice can determine the number of stars . This trip overall is 3.7, rounded up to 4.

    Cappellacci di Zucca
    Judy P.

    We came here to celebrate an anniversary. From the moment we entered to the minute we left, it was a fabulous time. The hosts in the beginning were so nice and offered us a warm broth to drink to prepare ourselves for the amazing meal we were about to have. We ended up ordering family style and shared all the dishes we ordered from the small bites to the HUGE porterhouse steak. I thought it was so cool to see the steak before they cooked it. I of course had my partner take a few pictures of me before we saw the final product. We loved the atmosphere and how genuinely friendly everyone was. I would come again!

    Chicken broth as you enter the restaurant
    Gerald R.

    STRICTLY DUMPLING EPISODE On YouTube I'm subscribed to Strictly Dumpling, which is a food channel. There was an episode Mike Chen visited Be.Steak.A for Sunday brunch. After watching the episode a couple of years ago I wanted to come eat here. The first time I came here was November for Sunday brunch before Thanksgiving. In fact that day was about a week after my colonoscopy. If I was going to a buffet after that procedure I might as well spend the money by eating at Be.Steak.A for Sunday brunch. When I entered the restaurant the first offering was a drink that was part of the buffet. Since I was driving I decided to get a glass of apple cider. The setup of the buffet is unique. The grilled meat and hot items are served in the kitchen. The non-hot items are served inside the dining room. As I'm paying a lot of this buffet I went to the kitchen to select varieties of meat for my first plate, which included porchetta, bacon, prime rib, scrambled eggs, and beef wellington. I'll start by saying the beef wellington here is better than beef wellington at Gordon Ramsey Steak at Vegas. That has to do with the pastry with its flaky crust has a texture of a croissant. The porchetta had the balance of fat and meat. The scrambled eggs were wet. My second plate included devil ribs. I am not a fan of deviled eggs as the sauce can be too heavy, but the sauce on the devil ribs was lightly coated. For my second plate I also had the poached egg on sourdough toast. My third plate consisted mostly of breakfast items. The waffles were airy. The Italian sausage was meaty. The only non-breakfast item on that plate was the filet mignon with chimichurri, which added flavor to the steak. My last plate included octopus skewers, asparagus, salmon, beef wellington, and croissant with honey. Due to the quality of items I will say the Sunday brunch buffet at Be.Steak.A is similar to Las Vegas buffets. I did not have a tomahawk steak for this buffet as was depicted in the Strictly Dumpling episode. However after the restaurant I smelled the smoke of the almond wood. Due to the smell I wanted to come here next time for steak. The next time I came here was the Thursday before Martin Luther King, Jr. Day. I had in mind ordering the signature steak The Be.Steak.A. However when my server Aaron stated that the size of the porterhorse could be too much for one person to eat I asked what other steak he recommended. He stated the strip loin. After about five minutes of thinking I stuck to my guns; I decided the The Be.Steak.A. I asked my server what pasta he suggested. He said the most popular pasta customers order was the tarjarin al tartufo because of the black truffles. However the Filipino inside was thinking about rice. I asked my server about the pork fried rice. He said that's his favorite item at the restaurant. Sold. The signature steak is a porterhouse. The size of my porterhouse was 51 ounces. The pork fried rice at Be.Steak.A tastes better than at most Chinese restaurants. First the rice is fluffy yet not sticky. Second you can taste the pork flavor. Third the pork fried rice was light. Despite the thick portion the porterhouse wasn't fatty but lean. This beneficial as I was able to finish the steak without having the "meat sweats". Even though I asked for medium rare the porterhouse didn't taste pasty. There's one flaw with the porterhouse it was over seasoned. With marrow butter and tempura enoki I couldn't taste the steak. Also I couldn't smell the smokiness of the almond wood. I wasn't going to get dessert. However that night was the last week of serving the dessert item Pommes & Parm, which included white chocolate mousse on foie gras caramel. Sold. I love foie gras especially on desserts as it adds a buttery texture. I wasn't disappointed with my dessert. I enjoyed my two visits here. I couldn't rate this place a 5-star because of its signature steak, which was the most expensive steak I ever paid at a restaurant. If the steak was less seasoned not only I could've smell the smokiness of the almond wood but also I would've tasted beefy flavor. Due to the prices I paid for the Sunday brunch and porterhouse I do not see myself coming to Be.Steak.A anytime soon. However I can see myself coming back Be.Steak.A again.

    Cranberry Juice
    Nicolas C.

    As preface, I am a pretty picky eater and love the flavor of individual ingredients and foods, so a good rating from me is an exceptional achievement or anyone. Anything 7/10 or higher is an acheievent for that establishment! First of all, the service was 9/10, absolutely amazing, they treated us with exceptional service and courteousness. they even accommodated my new addiction to nice hot bone broth. I asked for two extra shots! Our server, younger guy, was super outgoing and friendly, and was great with explaining the location and details of each plate and cut of steak. I ordered the Be.Steak.A Large Porterhouse steak, french fries, and cranberry juice. The rest of my family ordered a filet minon, shallots, meat balls, and more pictured. However, I had to bring it down to a 3.5 due to the steak, the main reason I went there. Not only was it room temperature when I got it, it was cold after a minute due to the ac being set too low. It was a bit undercooked for medium rare, more rare, and had too much green stuff on the steak. It was a very high quality steak however. The 50oz porterhouse steak was rated 6/10 on the New York Strip side and 7.5/10 on the file minon side. The french fries were good, solid 6.5/10, and the cranberry juice was amazing, 8/10. The vibe of the entire restaurant was very soothing, and I loved the view of the kitchen.

    Sticky toffee pudding
    Yuki K.

    We had an overall positive experience and most of the food was delicious but for a steakhouse, the $210 chateaubriand was beyond disappointing. For a cut known for its "extreme tenderness," the outside was too firm and chewy even though the inside was definitely medium rare. This was worse than a typical filet mignon and we "unfortunately" got 20 oz of it...it also came with two sauces (aerated Hollandaise and maybe au jus or something), both of which were basically flavorless. Most of the sides and appetizers we ordered were great though. - Steak tartare: Strong start to the meal. It came with 6 pieces of soft and buttery brioche, a plate of whipped beef tallow, and a huge bowl of steak tartare. We actually ran out of bread before we ran out of the tartare! - Lamb chop appetizer: Also amazing! The meat here was more tender than the chateaubriand and we loved the flavors of the jalapeno jelly + aioli on it - Yam stones: Reminded me of mochi donuts. Mildly sweet - Hasselback potatoes (complimentary dish that came with the chateaubriand): Potatoes were soft (perfect texture). Came sitting in a pool of watery sour cream that also didn't taste like much though - Pork fried rice: One of the servers called this "our twist on the Asian classic" but it didn't seem like a fusion dish. From the Calabrian chilis (very different from chili crisp) and spicy sausage (more like breakfast sausage than Taiwanese or Chinese pork sausage) to the pool of oil the rice sat in, nothing about it reminded me of typical pork fried rice at all. We ended up ordering the sticky toffee pudding for dessert (flambeed next to our table) but also got a free baked Alaska for the birthday dessert (with birthday/funfetti ice cream inside) and a sparkler. The sticky toffee pudding was very sweet (mostly because of the syrup)!

    Kitchen
    Anh P.

    Great service, I enjoyed every moment here. This restaurant served Italian style steak & pasta, maybe that's why we're not really familiar with these flavors. But it's still a great dining experience. I really like lobster risotto, it's the best dish I tried here. I also enjoy the complimentary chicken broth served the moment you step in to the restaurant, it's so warm and comforting

    Porterhouse 51 ($252)
    Elena N.

    4.5 STARS Date: Friday, September 5th, 2025 Time: 7pm Party of: 8 Meal: Birthday Dinner Reservation Thru: OpenTable made I believe about 1.5 weeks prior *Affogato ($12) *Prime Rib ($76) *Espresso Martini ($21) *Crab Garganelli ($46) *Ribeye ($110) x2 *Xanadu ($21) *Altos Las Hormigas, malbec, Meteora, Mendoza 2021 ($100) *La Spinetta, Sassontino, Toscana 2006 ($185) *Burrata Pugliese ($27) *Steak Tartare ($30) *Caesar Salad ($21) x2 *Pork Fried Rice ($25) x2 *Truffle Fries ($30) x2 *Grilled Asparagus ($18) *Porterhouse 51 ($252) *Sullivan Coeur de Vigne Cabernet Sauvignon 2021 ($36 glass) *JL Chave Selection Cotes di Rhone, Mon Coeur 2023 ($19 glass) *Espresso ($6) *Loving Wage: 3.5 % ($42.74) *Gratuity: 20% ($244.20) For my birthday dinner, I gave a girlfriend some options and she landed on Be Steak A. (My group always takes each other out and treats the bday person.) I've actually always wanted to try their Sunday Brunch, but I am a steak lover. Dinner as an alternative was fine with me. We were seated at a table off in the corner which felt more private. So I'm not gonna lie, I'm super extra. Tho sometimes without realizing it. I can never eat a full steak. And I like my meat rare. When a friend who likes the same temp agreed to share, he mentioned he wanted the namesake steak. I agreed without really thinking about it or realizing the price. Holy cow! I have the best friends ever cuz that steak was expensive! And for two people, huge! (Go on with the TWSS jokes.) It was so tender and juicy tho. The perfect yum! There was an issue with the first steak. It was way overcooked for rare. Our server apologized profusely and sent out another one. And he let us keep the overcooked steak so others in our party who prefer a higher temp got to try it. Definitely a splurgy spot, but I had so much fun. A great special occasion meal. REVIEW #3853

    Chicken broth to start.
    Amanda B.

    We had the most amazing anniversary dinner. Enrique was our server and recommended the delicious burrata. Everyone there was amazing. It was our first time but won't be our last. When you make a reservation make sure you say what you are celebrating and you might get a special card and treat! The vibes were amazing and even the bathroom was an experience. Don't miss out.

    Haruna K.

    Very good service and food here! It was getting cold outside and nice to have a chicken broth when you entered the restaurant. All the chefs worked busy but happily inside the open kitchen made me very excited to have my first experience here. We were there for our anniversary and they took us a little bit darker( good mood) and I saw the message card on the table. The server gave us good recommendations and all the food we ordered were delicious! This restaurant made our anniversary special and we definitely come back again!

    Mixed berry cobbler

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    Be.Steak.A Reviews in Other Languages

    Ask the Community - Be.Steak.A

    Will they have an Easter Sunday BUFFET in 2026? How much for adults?

    When is the last day to order the thanksgiving meal kit?

    I have a carrot allergy. In what prepared dishes have carrots so that I can avoid those, such as the broth?

    What seasonings are in the bone broth/is it gluten free?

    Carrots, Onions, Celery, Chicken Bones, Herbs, Salt & Pepper. Naturally Gluten-Free. Please let us know if you have any other questions!

    How come my reservation is not working for the brunch?

    How much is the buffet?

    $110 per person

    I noticed that some Sundays you have crab legs and some you don't? Is it only on special occasions?

    Is there a Happy Hour Menu?

    Yes in the bar area every day! From 5:00 - 6:00 P.M

    Are there gluten free options for the Sunday brunch?

    I'm

    Is the buffet only available on Sundays?

    Yes. Our Grand Buffet is currently only offered on Sundays from 10:00am to 2:00pm.

    I are you dog friendly?

    Not indoors

    What does pdr2 means in the reservation site?

    I have no idea but if you were to call the restaurant, I'm sure they could tell you.

    Is there a separate lunch menu?

    Yes they only open lunch Fri-Sun now! And Sunday Brunch Special Buffet is around $100 fantastic! Think of the Ritz Carlton style buffet.

    Is there a fixed service charge (18-20%)?... some restaurants are moving to this pricing strategy.

    No there's a 5% surcharge and you have to tip on top

    How much for a regular cocktail, like a Manhattan on the rocks? Also, what's the average price for a bottle of wine, not too fancy?

    20.00

    What's the dress code?

    I'd say you'd be comfortable in business casual in the dining room. The bar and outdoors are a bit more laid back.

    Is there a lunch menu?

    Hours of Operation: Lunch: Friday 11:30am ~ 2pm Dinner: Monday to Sunday 5pm ~ 9pm… Read more

    Is foie gras served here? What is the dress code?

    They offer SEARED FOIE GRAS for $36. The dress is relaxed, business casual.

    For their all you can eat Sunday brunch, do you know if they charge full price for a 6yo child? Other restaurants offer either a kids menu or reduced price, would be ridiculous if they charge full price for a 6yo.

    All guests is $98. Children under 10 is $49.

    I saw an email about opening for weekend brunch but can no longer find it. When will brunch service start? looking forward to trying it! Thank you

    August. I think they are accepting reservation now. Just posted their announcement.

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    4.1(899 reviews)
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    Always a Campbell favorite! We came here for mothers and had a wonderful dinner. We arrived with no…read morereservation but before the dinner we rush. We were seated right away. I always love the bright decorations and costal vibes. They had some extra flowers around for the holiday. All of our food was amazing. My person favorite was the coppa di Sorrento. It's the perfect leon dessert

    Mother's Day dinner at Italian restaurant @ Campbell . It is home cooked meals in an upscale…read moreenvironment. I love the lobster Ravioli ( filled with Maine lobster and asparagus) top with Tiger prawn in homemade orange sauce . Fresh Mediterranean Sea bass filet & capers in a lemon butter sauce , served with fresh garden vegetables. Appetizers: Fritto Misto is deep fried Monterey calamari, tiger prawn , artichoke , zucchini & chef 's capri sauce . So so delicious We have also ordered the Trofie Al Pesto V ( homemade twisted shirt pasta , basil & pine nuts pesto ,pistachios, tomato confit , & parmigiana - Reggiano chips . That was my least favorite. All the pasta dishes are homemade by the Naples - born chef and restaurateur Enzo Rosano . Along with his brothers , this is the newest of the seven " Locanda"restaurants located throughout the Bay Area. The interior design is very elegant with a painted ceiling . If it is your birthday, the waiter would come to your table and sing with his opera voice ! Excellent service . Our waiter Ernesto P checked on us often and brought us drinks and food in a short time . He was very very helpful. They have a small parking lot with 2 handicap parking . Lots of parking on the street too . But you should allow yourself 15 minutes early for parking . They always have a line and the table will be given to the next cutoff you are late .

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    Locanda Sorrento - The lovely back dining room

    The lovely back dining room

    Locanda Sorrento - Tiramisu cross-section

    Tiramisu cross-section

    Locanda Sorrento - Tiramisu ($11)

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    A Bellagio Italian Restaurant - Outside signage

    A Bellagio Italian Restaurant

    4.0(1.3k reviews)
    0.5 mi
    $$$

    Was in the mood for Italian and this placed popped up in my Yelp. We decided to head over here for…read moredinner. Parking wasn't too bad this evening. We parking the back and walked over. Normally parking around here you may have to park at the parking structure. When we got in - we were warmly greeted and seated. The place has an old vibe to it. We were a bit early so not that many people here but later during the dinner there was more folks here. We ordered a caesar salad and calamari as our appetizers and we enjoyed them. Then to the man dishes. We had the lasagna and the special seafood dish that evening. The food was good but the pricing was a bit high on what I would normally accustomed too. We had a nice time there however I feel the ambiance needs to be updated and not have the old school feel.

    Was taken by my boyfriend to this restaurant for valentines day and we got seated fast but the…read moreservice was trash.... The people in the back kept giving our food to the table next to us ... LUCKY us they ordered the same food we did smh so we never got our food till idk maybe I am exaggerating but what felt like after 15 to 20 mins later... so expensive just for that bs !!!! I would have thought they would have gave us a discount for the bulls*** we experienced the whole time we were there but nope ! $400+ for what we experienced was not worth it!!! NEVER AGAIN ! The steak had like a brown sauce on top and it tasted like ikea meatballs LOL!!! Super salty as well ! The wine was good and so was the dessert. I also forgot that we waited so long for our food because the same reason of them giving our food to people that came in waaaay after us ! We didnt leave the restaurant till close to 11:00pm !!!

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    A Bellagio Italian Restaurant - Inside A Bellagio Campbell

    Inside A Bellagio Campbell

    A Bellagio Italian Restaurant - Asparagus ravioli

    Asparagus ravioli

    A Bellagio Italian Restaurant - Gorgonzola gnocchi

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    Gorgonzola gnocchi

    Sorelle Italian Bistro - Gnocchi Basilicata 03-2026

    Sorelle Italian Bistro

    4.4(921 reviews)
    2.2 mi
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    Great little neighborhood Italian restaurant. Good food and service was excellent. If I would…read morevisit this area again and was looking for good Italian food, this would be top of my list

    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

    Photos
    Sorelle Italian Bistro - Main dining area

    Main dining area

    Sorelle Italian Bistro
    Sorelle Italian Bistro - Omg

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    Omg

    Paesano Ristorante Italiano - Pappardelle Alexandra

    Paesano Ristorante Italiano

    4.1(1.4k reviews)
    3.9 miDowntown
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    Finally checked out an Italian restaurant in Little Italy and couldn't have picked a better spot!…read moreSuch a charming, cozy date-night restaurant. We walked in around 8 p.m. on a Friday night without a reservation and were seated right away, though it was clearly busy--definitely recommend making a reservation, especially if you're planning to go earlier on a weekend evening. We started with a bottle of wine, and they bring out complimentary bread with an olive oil mix (dangerous if you're like me and can easily fill up on the free bread). We shared the Insalata Cesare, which they thoughtfully split for us without even asking--such a nice touch. For dinner, we ordered the Gnocchi alla Genovese and the Gamberi e Calamari Fra Diavola, and it was the perfect combo. We originally considered two pasta dishes, but I'm so glad we didn't--it would've been way too filling. The pasta was incredibly fresh and packed with flavor, and as a basil lover, this dish absolutely hit the spot. The seafood was also delicious, fresh, and perfectly cooked, and it came with a side of veggies and roasted potatoes that rounded everything out nicely. They also have both a side patio and a front patio with seating, which appeared to be heated--such a great option and would have been lovely to sit outside as well. We loved everything about this experience and will definitely be back soon!

    had a nice time here! ordered the mozzarella caprese which was 7/10 - a bit too much olive oil for…read moreour liking salmon pasta 9/10 - salmon and vodka pasta were well made pasta with cottage cheese and tomatoes (can't remember the name) 9/10 - tasted just like a healthy vodka pasta, eggplant was mid and soggy tiramisu 10/10 - just delicious. would come here just for this complimentary bread 4/10 - got 3 thin slivers of bread service was nice with our waiter checking in on us and sharing the popular menu items. ambience is cozy, super nice for a date night and for larger groups.

    Photos
    Paesano Ristorante Italiano - Dining room

    Dining room

    Paesano Ristorante Italiano - Chocolate chip cookies  cookies by Sha-Sha's Sweets

    Chocolate chip cookies cookies by Sha-Sha's Sweets

    Paesano Ristorante Italiano - Dessert selection

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    Dessert selection

    Milan - Mushroom Ravioli

    Milan

    4.3(240 reviews)
    1.3 miWillow Glen
    Outdoor seating
    Private events

    The seafood linguini was delicious. The service was excellent. Thanks to Jacob we have a very…read morepleasant and welcoming experience dining here for the first time. Definitely will come back.

    We had the absolute best experience at this restaurant, and it was all thanks to Jacob. He was the…read morekind of server you talk about on the drive home. Funny, warm, totally genuine not in a rehearsed way, but in the way where you can just tell he loves what he does. My wife is expecting, and when we mentioned she needed to avoid feta on one of the appetizers he was so helpful and suggested having it served on the side and brought another cheese option for her as well. Our entire party of four agreed that he was the best waiter we've ever had the pleasure of being served by. The owners and management should be very grateful and proud to have Jacob on their team. He truly is special. We all agreed we are coming back, and a big part of that is the rare level of service he provided. Now for the food! We ordered appetizers and drinks to start. The calamari was a standout sometimes calamari can taste the same everywhere, or worse, come out chewy, but this one was cooked just right: delicious, juicy, and full of its own flavor. We also enjoyed the flatbread, which was really good almost like a gourmet cold pizza! Everyone loved their salad too which was a great way to start a meal. The entrees knocked it out of the park. All four of us ordered pasta. I had the seafood pasta, which was fresh and light, and my wife loved her chicken parmesan. We finished with desserts, and the crème brûlée won the top vote among the four we tried, with the Meyer lemon sorbet coming in a close second. We've been to Italian restaurants all across the Bay Area, and this is definitely our new go-to spot when we're craving Italian food. Especially when we have friends or family visiting from out of town, we'll be calling ahead to make sure Jacob is our waiter!

    Photos
    Milan
    Milan
    Milan - Panna cotta

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    Panna cotta

    Luigi's Pizza & Pasta - All Meat Combo Pizza

    Luigi's Pizza & Pasta

    4.3(879 reviews)
    1.1 mi
    $$

    I came here with my husband and baby on Valentine's Day 2026, and we had such a wonderful…read moreexperience. The staff were incredibly kind and accommodating, which made dining with a baby so much easier and more enjoyable. The food was absolutely AMAZING -- everything we tried was delicious. We're so glad we changed our plans last minute and decided to come here, because this restaurant has quickly risen to the top of our favorites list. See you all on Thursday for my birthday!

    Great meatballs! This was a hard place to rate because on one hand - really great meatballs and an…read moreawesome stromboli. Pizza crust also nice and flavorful. Surprising lack of toppings on the cheese + two toppings pizza but the pesto chicken pizza was loaded. The pasta was only okay, but some in our group loved it. Overall, the meatballs would push me over the edge and I would come here again. FOOD: Overall, I loved the menu. Good selection and I love that they have so many options. Again the meatball is terrific, but surprisingly they don't offer it as a topping on the pizza. Stromboli was the best I've had. They really filled it up unlike other Italian places. And the pizza was very tasty despite the lack of toppings. SERVICE: Wasn't well packaged. The pasta was so hot the plastic melted (made me a little worried). One pizza box was crushed (but thankfully the pizza was fine). But the portion sizes were very nice. COST: Very reasonable. Definitely affordable. Would give them another chance.

    Photos
    Luigi's Pizza & Pasta - This packaging kept the rigatoni nice and hot.

    This packaging kept the rigatoni nice and hot.

    Luigi's Pizza & Pasta - Delicious Super Baked Rigatoni Pasta!

    Delicious Super Baked Rigatoni Pasta!

    Luigi's Pizza & Pasta - Inside

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    Inside

    Italian Brothers Restaurant - GAMBERETTI ALL'AGLIO,
Sautéed shrimp served in garlic and olive oil sauce

    Italian Brothers Restaurant

    4.3(566 reviews)
    4.8 mi
    $$

    I had a coworker recommend this spot as one of the better Italian places in the area, so I wanted…read moreto check it out--and it definitely lived up to the hype. The carbonara was amazing--served super hot with great flavor and a solid amount of meat. Easily a 10/10. One tip though: eat it while it's hot, because once it cools down, it's not quite the same. The seafood pasta was also a standout. Everything tasted fresh, the flavors were on point, and it felt surprisingly light for a pasta dish. You know how pasta can sometimes feel heavy? This didn't have that at all. Another 10/10. The pesto pasta (a special that day) was just okay for me. It leaned a bit too oily, and the pesto flavor didn't really come through. They added ricotta, which kind of overpowered everything else. I did like the portion and the amount of meat, but overall I'd give it a 7/10. The ambiance was decent--nothing too special, but clean and comfortable. Service was excellent. It felt like a family-run place--three brothers along with their wives and kids--and everyone was super friendly and welcoming. They gave great recommendations and even helped accommodate my mom by seating us closer to the bathroom, which I really appreciated. Just a heads up: it's in downtown Los Gatos, so parking can be a bit tricky since there's no private lot. Overall, I'd definitely recommend this place. The portions and quality justify the price, and it stands out as one of the better Italian spots in the Bay Area.

    My friends and I wanted to try an Italian restaurant and Italian Brothers popped up on Yelp!…read more Parking: since it's downtown Los Gatos, you gotta find street parking. Luckily when we went around 3/4 it wasn't too crowded. Complimentary bread ~ I thought it was good and light! Appetizers: Calamari - 3/5 the batter was light which I liked but I wished it had more seasoning. It felt on the more bland side. Pasta: I got the Saliccia e funghi, it was light and flavorful. I like the pasta noodle and the combination - which had chicken, mushrooms. I don't go out of my way for Italian food but I'm so glad I found this place! Definitely will be back to try different dishes.

    Photos
    Italian Brothers Restaurant - Indoor dining area, far back

    Indoor dining area, far back

    Italian Brothers Restaurant - GAMBERETTI FRADIAVOLA,
Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce

    GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce

    Italian Brothers Restaurant - PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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    PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce

    Be.Steak.A - bars - Updated May 2026

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