Service was excellent food was delish, every bite told its own story their presentation was exceptional we weren't really hungry so we didn't get to try the steaks but we will definitely be back to try it ! Thank you to everyone here you're exceptional customer service is appreciated read more

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Ok how am I just finding out about Be. Stéak. A?! Amazing dinner and our server Luke was awesome. Came here to celebrate a birthday and made a resy through OpenTable. When we arrived, we were greeted with a warm cup of housemade bone broth (um, yum?!) and I knew we were in for a delicious night. I was surprised by how yummy all of the dishes were. I don't think there was one dish I was meh about. Everything is meant to be shared so for a table of 4, we got the Be. Steak. A, two pastas, a salad, and 2 sides along with 2 desserts. By the end of the night, I was way too stuffed. My favorite dishes: - scallops - truffle pasta - crab pasta - yam balls: never had anything like this and it was sooo good, easily in my top 3 I hope to be back again. Happy to have found a cute fancier dinner spot in the South Bay! Oh and their cocktails are truly special! Get the Brazilian bombshell, you won't regret it. read more

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Delicious food and very good cocktail menu. It's a great place for having dinner with friends, for date night.. not so much, the place can get very very loud. We were welcomed with a chicken bone broth which was full of umami flavor. Got the Hokkaido scallops and classic wedge as a starter, the cheese was a bit too salty for my taste and was overpowering the entire thing. For my main I got the prime rib which was huge, can definitely split it between two - very tender. For desert, the sticky toffee pudding which comes with a table show - I think this was the MVP of the night. The Ramos Gon Fizz is a must in my opinion. read more

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For my 400th review, I waited until I found a place 5 star worthy. I am beyond happy with our overall dining experience at Be.Steak.A ! Celebrated my bf's birthday here on a Thursday night. I read great reviews about this place, specifically the steak, so took the gamble and booked reservations. It is a Michelin recognized restaurant so had high expectations and wow were they exceeded ! We were running late and so gave a call to see if we can still be accommodated which was no issue at all or rush. Upon arrival we were greeted with a happy birthday and welcomed with a delicious, homey, & warm chicken broth to start our visit. Hostess then guided us to our table and on the walk you see the candy table and the beautiful open kitchen. Ambience is fine dining meets modern day with beautiful shades of blue with just enough dim lighting to make it intimate for your table. Volume decent enough to have conversation. When we sat there was already a birthday card and my bf was very happy and excited. It included a bday card with staff signatures and a $2 bill - it was so cute! Our server was Aaron who was outstanding. He had great suggestions without being pushy and was very honest on recommendations. He listened to our requests and guided us with a delicious meal based on our preferences. We also were not rushed during the whole dining experience - the timing between getting orders and checking in was perfect. We had enough time to finish each meal without scarfing ourselves or crowding our table with other food. & there was never a wait for service. This we really appreciated and found unique to our dining experience. Staff also were quick to provide refills. To the food ! We were given complimentary vegetable crudite - seasonal fresh cooled veggies and a flavor bomb of a dip ! Cream cheese, white miso, garlic, & other stuff. Who would've thought simple veggies can be yummy. Next our drinks came in and we had time to sip and look at the menu. Delicious schramsberg wine which is now my fave and apparently can get bottomless during their brunch buffett ! We ordered the trio of bread, all of which were delicious, but wow the rolls ! Soft, warm & fluffy. Then got the ravioli verde, ribeye, & pork fried rice. Originally wasn't going to get the fried rice but Aaron recommended it and I am so glad he did. I could've just ate that for my meal and been satisfied. It was savory, crispy & very flavorful. Italian American meets Asian flavors without being overwhelming. The ribeye medium rare cooked to perfection and perfectly paired with the "funky onions" & demi. We had everything on the side. Steak was a good quality and tasty steak, but with the onions and demi that's where it shined and separated itself from other high quality steaks. It was delicious with the rice. Ravioli was tasty as a pre-meal and glad I swapped to it bc we did order pretty heavy. Prob one of the best steaks we had. And we are steak eaters ! My bf tied it with his #1 steakhouse. Overall all the food was more than enough for the two of us to share. Then ofc ended our night with the table flambé sticky toffee pudding which was immaculate! I will say the caramel was either over cooked or too much alcohol bc there was a bitter taste towards the end. But the dulce de leche ice cream helped balance the bitterness. We also got a complimentary s'mores ice cream cake for the bday ! It was yummy, but too sweet with the marshmallow but again the chocolate and cherries created balance. 5/5 star review I am so looking forward to dining again. I definitely believe that they deserve a Michelin star if that's what they are aiming for. We do plan to try out their brunch buffet one day. Shout out to the whole staff for making this a memorable experience and a 10/10 birthday celebration! We will be back ! read more

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Where do I even begin to start about brunch at Be.Steak.A. This is indeed a special dining experience. My bestie and I came here for their all you can eat buffet brunch on Mother's Day. We started out with complimentary glasses of Prosecco and sparkling cider while we waited to be seated. There was a little delay in getting our table, but it wasn't really a problem because we were chatting and enjoying the drinks. Before we entered, they had a floral photo wall where we took a photo together to memorialize the experience. And when we sat at the table, they had placed a lovely Mother's Day card on the table signed by the staff. The decor at Be.Steak.A is modern and feels very upscale. I think the bathrooms say a lot about a restaurant's attention to detail, and the bathrooms at Be.Steak.A were elevated - essential oil infused salt scrub to wash your hands, bidets, etc. The brunch buffet is just as described - hot items and pastries in the kitchen (so cool), a caviar bar outside, a separate station for cold seafood, another station for fruit and charcuterie, and then assorted desserts on the bar. The food was excellent. We started with the caviar -- the options and accouterments were plentiful and delicious. The caviar bar was so fun and felt luxurious. This was one of the highlights of the whole experience for me. For the other seafood, we enjoyed oysters, shrimp, crab legs, and other little seafood dishes, which unfortunately weren't labeled, so we didn't always know what we were eating. My friend had some dietary restrictions she was concerned about, so that was a little frustrating for her. But my favorite bite of the entire day was one of those unmarked seafood dishes- I wish I could tell you what it was -I think it was possibly squid. But it was so fresh and flavorful. Yum! The hot food in the kitchen was a neat experience. They had skewers and prime rib and many other dishes to choose from. I kept coming back to the seafood skewers. We were a little bummed that the beef Wellington was just gone when we entered the kitchen. There was still about another hour and a half of brunch service left so that was a disappointment for us. They also had numerous pasties and this amazing bread pudding that I drizzled a Nutella sauce over and added some strawberries to. This was probably my third favorite bite of the day (after the little seafood dish and the caviar experience). I'd be remiss if I didn't give the truffled deviled eggs from the charcuterie area a shout out. These were so good we kept going back for more. The desserts were good but a number of them were a little dry, I have to say. Surprisingly, my favorite was a little passionfruit tart that had just the right amount of sweetness. I'm usually a chocolate kinda gal but there weren't that many chocolate options, I have to say. A few other things- our server was lovely and gave us a lay of the land to start. She made sure we had any drinks we wanted and plenty of extra silverware. While there just aren't as many touch points with a server at a buffet, the interactions we did have were very positive. And even though I was disappointed that they ran out of the Beef Wellington, I was so impressed with how they kept replenishing and refilling the other dishes right up to the end of the buffet. This was an incredible dining experience. I'd highly recommend this brunch buffet experience for special occasions. I'm looking forward to dining here for dinner in the not so distant future! read more

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Be Steak A is a must try if you're looking for an upscale steak dinner. We came here for our anniversary dinner and were extremely impressed with everything we ate as well as the service. For starters we got the scallops and the one spicy meatball, both of which were really good. For the mains, my husband got the ribeye with mashed potatoes which was recommended by our waiter, and I got the kuro coulotte. Both steaks were amazing. The kuro coulotte had a really good truffle sauce that paired well with the shoyu crust. They also brought us a complimentary baked Alaska for dessert, and I've been thinking about it ever since. Everything we ate was at least an 11/10. We will definitely be back the next time we have something to celebrate. read more

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Our second go to Be.Steak.A. First time we had cocktails and some bites at the bar. Experience was ok. It's been around a few years so we decided to give it another go. Sat at the bar again. Disclaimer is this is just my experience.... As we sat down we were greeted just fine. Ordered a couple cocktails. The wife received hers and about 5-8 mins later I asked for mine. Whether or not it was true the bartender said it needs time to set. Well you could have said it takes time while my wife was waiting to sip on hers(mediocre communication). We then proceeded to order the scallop appetizer. While the presentation was good. The scallops were rubbery and overcooked. A few mins later we had to ask to order some entrees. Key words "had to ask". I got the hot stone trio. She got the lobster risotto. We decided on indulging a little. While we were waiting I asked for a wine list... 5 minutes later I asked again different server finally got the list. No revisit. The food came. Still looking to order wine about 8-10 mins in a different bartender came in and asked, we ended up getting a bottle wine. The food: the hot stone trio, for $230, mediocre cuts of supposedly A5 Japanese wagyu. They were out of the Sanuki and said we'll substitute with an Oregon beef. Just not worth the money. The lobster was ok, the risotto was already cooled off, seemed like it was sitting. So for 2 of us with a $700 plus meal the service was not on par with other similar establishments. Combine that with food that was definitely not worth the $$$$, it is not a return for me. Including hosting business here. Not sure if they judged us cause we weren't all dressed up, due to just coming from the local movie theater or what, but service was not there, unfortunate. read more

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Might be best steakhouse in South Bay. Service and decor always on point. Cocktails are very good but pricey so after a few it'll rack up your bill. Great spot for special occasion or when someone is treating read more

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I have dined in many upscale establishments. And having a formal culinary background and training, it helps a lot in identifying what restaurant is really "fine". Last night we had dinner (about 20 people) at Be.Steak. And, it absolutely live up to its Michelin designation. The location is bright. It is in Campbell at the premier shopping center. Both exterior and interior aspects were strategically and carefully designed to match its quality of service, quality of food and its high-end pricing. I am not very much into fusion food, and I don't think Be.Steak is a fusion restaurant. The dishes are original, but very well seasoned. The flavors have a lot of sharpness, but there is always not lighter and more subtle aspect of every dish. I don't want to be technical here, but whoever designed these dishes gave a very careful and creative thought on how each and diners will enjoy every dish. I am certain that these creations were technically tested to ensure that all the flavors are very natural. "World Class" -Be.Steak. Thank you for the awesome food and service last night. You are the true definition of what fine dining is. read more

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Came back here today for Mother's Day brunch. It's been about 2 years since I've dined here and both my husband and I agreed this place still satisfies. They've raided the bubbles and brunch prices $10 since we were last here and truthfully that's not so bad considering how much everything else has gone up with inflation. We both definitely felt we got our moneys worth in caviar alone. And an addition they've added since we last dined here were crab legs. I used to comment that the one item I felt missing were crabs. The porchetta and beef Wellington still slaps. Very tasty. I finally tried the filet today with some chimichurri and it was tasty. Their oysters and shrimp were super fresh. The person shucking the oysters was working non stop. We appreciate the variety here. Much better quality than those popular Vegas buffets. Shout out to our server, Kimberly, who was also on point. Extremely kind, quick and courteous. Several years later and this place still hits it for us. I'm actually raising my original rating from 4 to 5 stars. read more

Be.Steak.A - Caviar station (accompaniments below) - Bars Near Me - Campbell, California

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Had a chance to visit this steakhouse and upon entering the ambiance was relaxed and lovely. The place was beautifully decorated with attractive furnishings and the plate setting was charming. We celebrated a birthday there and upon entering we were greeted with a happy birthday by the host and served some warm broth which we brought to our table. Maybe it was an off night but the broth was quite salty. We were escorted by the open kitchen behind a large glass wall where we saw the chefs diligently preparing food. We arrived to our table where they gave a birthday card personally signed by the chefs and a lucky $2 bill inside. It was a very nice touch and we were wished happy birthday by many servers throughout dinner. Once settled at our table the server quickly brought a complimentary appetizer of vegetables with a cheese flavored dipping cream which was delicious. Our waitress was very professional and friendly answering any question we had. For our meal we ordered the Caesar salad and although it looked beautiful the taste was too salty and we weren't able to finish. A really delicious pasta dish we ordered was the Tajarin al Tartufo, a handmade pasta. The portion size for the pasta was small so if you share between two people it's just 3-4 bites each. Our main course was the Kerwee ribeye 18oz steak, which was enough for two people to share. It's chargrilled with a demi-glace. For our last side we had the mashed potatoes with gravy which was creamy and delicious. Since we were celebrating a birthday, they gave us a complimentary desert with a firecracker-like candle they lit at the table which made a sparkling flare of light. It was a lovely touch to end the night. Overall the staff was very friendly and we're happy to finally visit this restaurant. read more

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My new favorite steakhouse in the area. The staff was so kind and attentive. The food was all delicious. We ordered the focaccia, ribeye, mashed potatoes, and ragu. The complimentary broth, chilled veggies, iced tea, candy bar, and Baked Alaska were nice touches to the dinner. The attention to details like the warm towel before dinner and the scrubbing salts in the restroom really set this place apart. I can't wait to come back. read more

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It has been a long time since we've dine at a steak house. We decided to come here for our 10 year anniversary celebration with our 4 year old in tow. It was amazing and delicious. We were given bone broth while we waited and it was so delicious. We were given a booth with an happy anniversary card which was a nice touch. They were really sweet to our little toddler. The food was delicious - we all enjoyed it. Very well presented. The restaurant itself was spacious and calming decor. Unlimited candy for you to select from and take home! Bathrooms were luxurious. read more

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We went here for my bfs birthday and they treated us SO well. The restaurant is both elegant and comfortable. They greeted us at the door with fresh bone broth that was exquisite. They had me at hello haha. This was the most incredible steak I've ever had. True perfection. The hamachi was also by far the best and most creative preparation I've ever had. They also brought out a birthday dessert that was so delicious. I LOVE this place. I will be back. Perfect for special occasions! They don't miss a beat here. Even the bathrooms are elite. read more

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I went to Be.Steak last friday. Reservation is 8pm. I have been there when it first open. 1) Decor, very nice 2) Front hostess, super nice and when you first walk in and check in. Will get bone broth soup in a small cup while you wait. 3) Their service is amazing, my waiter/server is Luke, he is very knowlegable about wine and steak. My husband and I have a lot of qn about steak and wine. His suggestion is wonderful. 4) Order a bunch of appertizer, and also order steak, scallops. Pasta, Salad. Dessert. My party has 4 persons, good to order more and share and try out. 5) Scallop is perfect, steak is good. Every thing's taste is very good. 6) Definitelly an expensive steak house. I saw it said michelin star. Every penny you spent is totally worth it. Highly recommended, will be back sometimes. read more

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Fancy place with lunch reservation, walked in on time and greeted right away with warm and savory broth, like it. The inside has up to date decorative lightings, also great set up for special occasions. Friday lunch, we had 5 mins just us , then people started to show up, noise level is decent. There are couple complimentary dishes from the chef , organic vegetables and flower - the ones are so good until we found lots of bugs on the lettuce , mentioned to the waitress, she claimed that is what it is for organic. I am wondering if organic means no need to wash ?! Well, she took away that plate, and didn't give us another one , even no asking on it , kinda of disappointed for a fancy service place . Another complimentary dish was the mash potato balls, they were ok , good as freebies. For the dishes we tried, very liked the bread waitress recommended: Faccaccio Di Recco -- Must try, freshly baked with cheese in side and Oliver oil outside, 5 star impression from my taste bud. Rib Eye , medium rare, good quality with disappointed looking and taste caramelized onions. The onion looked and tasted mushy, watery .... The truffle fry was good, only sad face when the waitress took away without asking if I want to bag the rest to go. Lastly, the pecan pie, 2 stars with the price I paid. The crust was hard, the pecan filling part was dry ... besides sweet and just sweet. Overall experience 3 out of 5 with high expectations on the dishes and services. We got complimentary cookies towards end, that is dry and hard like sugar rock. Sorry to be picky on even free stuff. Just hoped for something yummy and I won't feel quilt for that much sugar I ate. This is a place for special occasion celebration, and dish choice can determine the number of stars . This trip overall is 3.7, rounded up to 4. read more

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4.5 STARS Date: Friday, September 5th, 2025 Time: 7pm Party of: 8 Meal: Birthday Dinner Reservation Thru: OpenTable made I believe about 1.5 weeks prior *Affogato ($12) *Prime Rib ($76) *Espresso Martini ($21) *Crab Garganelli ($46) *Ribeye ($110) x2 *Xanadu ($21) *Altos Las Hormigas, malbec, Meteora, Mendoza 2021 ($100) *La Spinetta, Sassontino, Toscana 2006 ($185) *Burrata Pugliese ($27) *Steak Tartare ($30) *Caesar Salad ($21) x2 *Pork Fried Rice ($25) x2 *Truffle Fries ($30) x2 *Grilled Asparagus ($18) *Porterhouse 51 ($252) *Sullivan Coeur de Vigne Cabernet Sauvignon 2021 ($36 glass) *JL Chave Selection Cotes di Rhone, Mon Coeur 2023 ($19 glass) *Espresso ($6) *Loving Wage: 3.5 % ($42.74) *Gratuity: 20% ($244.20) For my birthday dinner, I gave a girlfriend some options and she landed on Be Steak A. (My group always takes each other out and treats the bday person.) I've actually always wanted to try their Sunday Brunch, but I am a steak lover. Dinner as an alternative was fine with me. We were seated at a table off in the corner which felt more private. So I'm not gonna lie, I'm super extra. Tho sometimes without realizing it. I can never eat a full steak. And I like my meat rare. When a friend who likes the same temp agreed to share, he mentioned he wanted the namesake steak. I agreed without really thinking about it or realizing the price. Holy cow! I have the best friends ever cuz that steak was expensive! And for two people, huge! (Go on with the TWSS jokes.) It was so tender and juicy tho. The perfect yum! There was an issue with the first steak. It was way overcooked for rare. Our server apologized profusely and sent out another one. And he let us keep the overcooked steak so others in our party who prefer a higher temp got to try it. Definitely a splurgy spot, but I had so much fun. A great special occasion meal. REVIEW #3853 read more

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We came here to celebrate an anniversary. From the moment we entered to the minute we left, it was a fabulous time. The hosts in the beginning were so nice and offered us a warm broth to drink to prepare ourselves for the amazing meal we were about to have. We ended up ordering family style and shared all the dishes we ordered from the small bites to the HUGE porterhouse steak. I thought it was so cool to see the steak before they cooked it. I of course had my partner take a few pictures of me before we saw the final product. We loved the atmosphere and how genuinely friendly everyone was. I would come again! read more

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Very good service and food here! It was getting cold outside and nice to have a chicken broth when you entered the restaurant. All the chefs worked busy but happily inside the open kitchen made me very excited to have my first experience here. We were there for our anniversary and they took us a little bit darker( good mood) and I saw the message card on the table. The server gave us good recommendations and all the food we ordered were delicious! This restaurant made our anniversary special and we definitely come back again! read more

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I can't wait to go back! This review entails sitting at the bar, drinks, and dinner. My date and I went on a Saturday night, no reservation. Right off the bat I loved how the beautiful large front door just opens automatically for you. And then they greet you with a small cup of chicken broth, but I'm a vegetarian and they happened to also have a very, very delicious mushroom broth. The bar was pleasantly busy, good atmosphere, but I was able to find two seats right away, which was great. I was in love with the attention to detail with every little thing in this place. The beautiful silverware, the glasses for the drinks, just everything. It's got a very fun design and I really like it's whole look. Oh also as you walk into the restaurant, you pass a massive glass wall that is the entire kitchen, so you can see them working, producing beautiful dishes, and they make their pasta in house. If you don't already know, fresh pasta is always so much better than not freshly made!! Shortly after we sat a server host presented us with a starter snack of fresh vegetables with a garlic cheese dip, there's a technical word for this, but I forget what it is. It was a pleasant surprise, and the garlic cheese dip was really good. We ordered starter blue cheese wedge salad, it was very good, a somewhat unique wedge salad because it had tiny balls of cucumber with very finally sliced pickled onion, it was not strong on the blue cheese flavor, but it was a great salad. It does not come pre-chopped. You have to do that yourself. ‍ Mushroom Crispelle, It came in some kind of brown gravy, I think it had cheese kind of baked over the top, this was very very good. I would eat that again. Conchiglie Pomodoro if you like a tomato sauce based small noodle, you will like this. I don't think I would get it again however I think next time I will try some other kind of different noodle pasta. he ordered this tuna done in the really thin sliced style, it came with capers, beautifully presented. I did not try that though, but he ate all of it so it must've been good enough! drinks - I really appreciated how the one mixed drink that I tried off of their menu was a good strength because too many places have overpriced fancy drinks that are very weak and it's a waste of money. It was not too strong, but not weak, really well done. The bartenders were also perfectly social and very nice. Lots of parking (if you don't try to get all up in the commonly used parking area). I parked on the lot that is near the overpass, loads of space is open. 20 second walk to the restaurant. The only thing that was a bit off was the main pasta dish took about 45 minutes to come out, but we munched on the salad and had our drink drinks so it wasn't a huge deal, but it was not ideal, either. I don't want to dock a whole star for what was probably just an honest mistake. read more

Oh my this is easily the best buffet I've ever been to. We went for Mother's Day the service was so professional and friendly. Greeted with a glass of prosecco. Raw bar, caviar bar, charcuterie bar, juice bar, and THEN the phenomenal buffet. See pictures below. Very very relaxing place to dine as well! Can't wait to go again read more

Be.Steak.A - Bars Near Me - Campbell, California

We had an overall positive experience and most of the food was delicious but for a steakhouse, the $210 chateaubriand was beyond disappointing. For a cut known for its "extreme tenderness," the outside was too firm and chewy even though the inside was definitely medium rare. This was worse than a typical filet mignon and we "unfortunately" got 20 oz of it...it also came with two sauces (aerated Hollandaise and maybe au jus or something), both of which were basically flavorless. Most of the sides and appetizers we ordered were great though. - Steak tartare: Strong start to the meal. It came with 6 pieces of soft and buttery brioche, a plate of whipped beef tallow, and a huge bowl of steak tartare. We actually ran out of bread before we ran out of the tartare! - Lamb chop appetizer: Also amazing! The meat here was more tender than the chateaubriand and we loved the flavors of the jalapeno jelly + aioli on it - Yam stones: Reminded me of mochi donuts. Mildly sweet - Hasselback potatoes (complimentary dish that came with the chateaubriand): Potatoes were soft (perfect texture). Came sitting in a pool of watery sour cream that also didn't taste like much though - Pork fried rice: One of the servers called this "our twist on the Asian classic" but it didn't seem like a fusion dish. From the Calabrian chilis (very different from chili crisp) and spicy sausage (more like breakfast sausage than Taiwanese or Chinese pork sausage) to the pool of oil the rice sat in, nothing about it reminded me of typical pork fried rice at all. We ended up ordering the sticky toffee pudding for dessert (flambeed next to our table) but also got a free baked Alaska for the birthday dessert (with birthday/funfetti ice cream inside) and a sparkler. The sticky toffee pudding was very sweet (mostly because of the syrup)! read more

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We had the most wonderful dinner, here last night. It was our first time here. We were celebrating my birthday, which was indicated in our reservation. When we arrived and checked in, we were offered house made chicken bone broth in small cups to take with us to our table. It was actually pretty good. We were guided to our table. The restaurant is very elegant inside. Our table was beautifully set for us with a birthday card for me on the middle of the table. I thought that was so thoughtful. When I opened the card a $2.00 bill fell out, to my surprise. What a nice touch. Our waiter, Juan, gave us each a damp cloth to wipe our hands. He guided us through the menu. He let us know the specials. He also gave his recommendations, which we appreciated. We started the night off with some cocktails. My husband ordered the Amari old fashioned and I ordered a vodka dirty martini. That martini was the best I ever had. It was presented beautifully on a silver tray with a tiny chilled bowl with the garnish for the drink. It also came with a tiny cup of extra olive brine if you desire a bit more salty flavor. I thought it was made perfectly. For our starter we had the wedge salad. We also decided to try the focaccia di recco. The salad arrived chilled and delicious. We were given chilled forks for the salad. With each course a fresh plate and silverware were given. The focaccia was absolutely delicious and a must try. The melted cheese gave it a bit of richness. It's a very thin bread nothing like the usual thick and dense focaccia we are used to. We both loved it. We both ordered the tiny French onion soup and it was the perfect size. It was delicious. The chef sent a tray of veggies and garlic dip for our table. That was very nice. For our pasta, we decided to share the Agnolotti. It's a pasta filled with braised beef and topped with roasted hazelnut nuts in a Demi glaze sauce with Parmesan on top. Very delicious. We also tried the rock shrimp gratin. It was a bit watery but full of flavor. The shrimp were perfectly cooked. I'd get this again but ask for it to be less watery. For our protein, we shared the chateaubriand that is served table side, seasoned and cut in front of you and served with a Hollandaise sauce. This was done a perfect medium rare. The meat was so flavorful and seasoned perfectly. It was a lot of meat. We took the rest of it home. The chef also sent a dish, to our table, of roasted potatoes in a parsley butter sauce that was really good. We really enjoyed that. For dessert we tried the mixed berry cobbler. The filling was tart and the crust was sweet so it paired perfectly together. They also brought out a mini baked Alaska for my birthday with a firework like candle. That was so nice and fun. The baked Alaska was very good. Before we left we were given an after dinner liqueur, that was very strong. I could only have a few sips. I was also given a treat bag with two Italian amoretti cookies. That was so sweet. They really went out of their way to make my birthday extra special. Our leftover food was packaged for us in a nice black bag with red tissue paper, and placed on the hook under our table. We were there a total of three hours and the time went by fast. It was like being on a culinary excursion. All our food was spaced out so we could savor it and prepare for the next course. The bathroom is beautiful, by the way. They have salt scrub for your hands and all the toilettes are automated bidet toilettes. Before you leave they have little candies you can take for the road. The customer service here is exquisite. Everyone is very professional and polite. It is a bit pricey, but I think it's worth it for the quality of food, service, and experience. This was one of the best dining experiences we have ever had. I highly recommend coming here for a special occasion. read more

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This was my second time here. And I'll just say my first impression brought me back, however this does not seem to measure up to my memory. 1. No more beef bone broth when you come in. it was chicken bone broth BUT it was Amazing! The mushroom broth landed flat. 2. The dining room was much brighter than I recall. We ate in the bar at a high top. So for a steak house I just naturally gravitate towards a darker moody vibe. Not this place. 3. Ordered the Brazilian bombshell cocktail. Presented beautiful. Tastes good too. Had a harsh unexpected bitter. I did not want to finish the drink. 4. They provided a light complimentary veggies on ice with a dip. Tasted like butter but mixed with flavor (very unique). I couldn't quite put my finger on what it was but it was tasty. 5. Ate the delicious Burrata Pugliese. This comes with a fresh baked bread. This is a BIG Yes!! 5. My husband ordered whisky on a rock. Took way too long to deliver especially because the bar was not full and we sat right next to it. 6. Yam stones. The yam taste was super light. Nice crispy exterior and super light and fluffy inside, sitting on top of a light creamy sauce. I did not like this at all. These were so sticky to cut with a knife and fork. They use a mochi like dough so they are like eating mochi. Super chewy. Super sticky. I at 1/2 of one and chewed far too long. Didn't taste natural to me. Sent it back. However I saw lots of orders being delivered. 7. Charred cauliflower- this was very delicious. A flavorful compliment to the steak. Al dente just cooked enough to not mushy. Raisins are on top. Added a nice sweet. 8. Filet Mignon. Cooked to perfection. Great flavor. And topped with a seasoned butter. Excellent. So glad. It's a steak house, they got this right. read more

Be.Steak.A - Brazilian bombshell - Bars Near Me - Campbell, California

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Surface was impeccable, but the food was lacking. oysters and steak ribeye were both very underwhelming for the price point. read more

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Always a wonderful experience here, staff was excellent very attentive and yet not disruptive, top-class staff. The food is well prepared and delicious, very tasty. A nice selection of appetizers, soups and entrees. The 'hamachi crudo' had a lot of complexity with a lot of herbs and stuff that made it a little too much for our pallet. There is ample seating in both the dining and bar areas, with enough spacing to make it feel spacious and intimate. read more

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This review is long overdue! From the moment we sat down, Luke made our entire dining experience unforgettable. He was incredibly knowledgeable, attentive, and genuinely excited to help us experience the best of the menu. To start, we were surprised with complimentary spicy meatballs and fresh crudités served with a delicious mascarpone cheese dip, a thoughtful touch that immediately set the tone for the evening. When we asked Luke for his recommendations, he absolutely delivered. We ordered the pork fried rice, and wow... 10/10! It was packed with flavor and is something I still think about. For our main course, Luke recommended the chef's choice preparation of the Chateaubriand, and it was phenomenal. Perfectly cooked, beautifully presented, and one of the best steaks we've ever had. For appetizers, we ordered multiple rounds of the chilled oysters, a non-negotiable whenever my husband and I dine somewhere that serves fresh oysters. They were incredibly fresh and delicious. The cocktail menu was just as impressive. Every drink had its own unique flavor profile and beautiful presentation, making each one feel like an experience of its own. To finish the evening, we ordered the tableside Sticky Toffee Pudding, and it was the perfect ending. The presentation was fun, interactive, and absolutely delicious. Be.STEAK delivers so much more than just an incredible meal, it's a complete dining experience. The food, cocktails, presentation, and service were all exceptional, but Luke truly elevated the entire night. His recommendations were spot on, his hospitality was outstanding, and he made us feel genuinely welcomed from beginning to end. We can't wait to come back and will absolutely be asking for Luke again. Thank you for making our evening so memorable! read more

Be.steak.a is insane. Go once, go twice, and go a lot more. Dinner, lunch, brunch, you can't go wrong. Simply outstanding in every facet. My favorite restaurant in the South Bay, hands down. read more

My husband and I dined here on an early Wednesday evening to celebrate my birthday. It also happened to be our first date night out after I had given birth to our daughter 2.5 weeks ago. We mentioned both occasions to our server, Paul & he made sure we had an incredible dining experience. He was attentive and engaging without being overbearing. He provided a really great mocktail recommendation for me after he noticed I wasn't enjoying my selection. (If you don't like aperol spritz, don't make the same mistake as me. Avoid the Puppy Love mocktail & opt for First Base instead. It tastes like a horchata.) Hubs and I shared the bone marrow, crab garbanelli, wood fired ribeye & asparagus. The wood fired steaks here are always phenomenal but we particularly enjoyed the crab garbanelli. We finished off with another excellent recommendation of Paul's - the sticky toffee pudding. If you like a dessert with a little flame like myself, do NOT pass on the sticky toffee pudding. All in all, we had a really great night out and couldn't ask for better service or food for our first night out as parents. HUGE shout out to Paul for a truly incredible night. read more

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We made a reservation here for our anniversary and had a great time. Upon entering, we were given 2 cups of hot chicken soup which was so perfect for the chilly weather that day. On the way to the table, the kitchen had a giant wall sized window to watch the chefs at work. This is definitely a pricey steakhouse so if you come with that expectation, then it's not too bad. The porterhouse was $4.95 per oz and to be honest, we did not expect a 49.6oz steak because it ended up being $$$$ but it was very well cooked. The overall meal was wonderful. My only complaint is the lobster risotto came out pretty cold already but I'm not sure if that was intentional. I also wish they had more green veggie options for their sides. Our waitress was great and didn't hover. She checked on us just enough and gave us a complimentary anniversary dessert at the end. There were also small candies on the way out that you can grab yourself. I also loved that they had little coat racks and purse hooks at the tables. The booths were also very comfortable. Parking isn't so great as the plaza gets packed during dinner time. We had to park a little further and walked over but it wasn't too bad. I definitely recommend this place if you're celebrating something! read more

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The filet mignon was good! I liked it better than the fattier rib-eye. Sides were good (mashed potatoes, truffle fries), but would probably skip them if you get full easily. read more

Be.Steak.A - Asparagus - Bars Near Me - Campbell, California

STRICTLY DUMPLING EPISODE On YouTube I'm subscribed to Strictly Dumpling, which is a food channel. There was an episode Mike Chen visited Be.Steak.A for Sunday brunch. After watching the episode a couple of years ago I wanted to come eat here. The first time I came here was November for Sunday brunch before Thanksgiving. In fact that day was about a week after my colonoscopy. If I was going to a buffet after that procedure I might as well spend the money by eating at Be.Steak.A for Sunday brunch. When I entered the restaurant the first offering was a drink that was part of the buffet. Since I was driving I decided to get a glass of apple cider. The setup of the buffet is unique. The grilled meat and hot items are served in the kitchen. The non-hot items are served inside the dining room. As I'm paying a lot of this buffet I went to the kitchen to select varieties of meat for my first plate, which included porchetta, bacon, prime rib, scrambled eggs, and beef wellington. I'll start by saying the beef wellington here is better than beef wellington at Gordon Ramsey Steak at Vegas. That has to do with the pastry with its flaky crust has a texture of a croissant. The porchetta had the balance of fat and meat. The scrambled eggs were wet. My second plate included devil ribs. I am not a fan of deviled eggs as the sauce can be too heavy, but the sauce on the devil ribs was lightly coated. For my second plate I also had the poached egg on sourdough toast. My third plate consisted mostly of breakfast items. The waffles were airy. The Italian sausage was meaty. The only non-breakfast item on that plate was the filet mignon with chimichurri, which added flavor to the steak. My last plate included octopus skewers, asparagus, salmon, beef wellington, and croissant with honey. Due to the quality of items I will say the Sunday brunch buffet at Be.Steak.A is similar to Las Vegas buffets. I did not have a tomahawk steak for this buffet as was depicted in the Strictly Dumpling episode. However after the restaurant I smelled the smoke of the almond wood. Due to the smell I wanted to come here next time for steak. The next time I came here was the Thursday before Martin Luther King, Jr. Day. I had in mind ordering the signature steak The Be.Steak.A. However when my server Aaron stated that the size of the porterhorse could be too much for one person to eat I asked what other steak he recommended. He stated the strip loin. After about five minutes of thinking I stuck to my guns; I decided the The Be.Steak.A. I asked my server what pasta he suggested. He said the most popular pasta customers order was the tarjarin al tartufo because of the black truffles. However the Filipino inside was thinking about rice. I asked my server about the pork fried rice. He said that's his favorite item at the restaurant. Sold. The signature steak is a porterhouse. The size of my porterhouse was 51 ounces. The pork fried rice at Be.Steak.A tastes better than at most Chinese restaurants. First the rice is fluffy yet not sticky. Second you can taste the pork flavor. Third the pork fried rice was light. Despite the thick portion the porterhouse wasn't fatty but lean. This beneficial as I was able to finish the steak without having the "meat sweats". Even though I asked for medium rare the porterhouse didn't taste pasty. There's one flaw with the porterhouse it was over seasoned. With marrow butter and tempura enoki I couldn't taste the steak. Also I couldn't smell the smokiness of the almond wood. I wasn't going to get dessert. However that night was the last week of serving the dessert item Pommes & Parm, which included white chocolate mousse on foie gras caramel. Sold. I love foie gras especially on desserts as it adds a buttery texture. I wasn't disappointed with my dessert. I enjoyed my two visits here. I couldn't rate this place a 5-star because of its signature steak, which was the most expensive steak I ever paid at a restaurant. If the steak was less seasoned not only I could've smell the smokiness of the almond wood but also I would've tasted beefy flavor. Due to the prices I paid for the Sunday brunch and porterhouse I do not see myself coming to Be.Steak.A anytime soon. However I can see myself coming back Be.Steak.A again. read more

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3.5% surcharge. The menu says you can ask to have the surcharge removed - so I did. I stopped by for Happy Hour, 5-6 PM: - 4.7/5: Wagyu slider. Great but salty. - 4.0: Be.Dip. OK. Get the wagyu slider. Dessert: - 4.0: Chocolate budino: There is lot going on here. Gelato, marshmallow, chocolate, cherry stuff. I also got two Negroni Week cocktails that were on the savory side. read more

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Hands down one of the best dining experiences I've ever had. From start to finish, the hospitality is next level. Our server Paul went above and beyond to help us have the best dinner possible. On top of the service, every dish was beautifully presented, explained, and delicious. If you want to splurge for a celebration or just enjoy a really nice dinner, Be.Steak.A is a must visit. We went on a Thursday night to celebrate a birthday and made a reservation a few days before. The parking is packed so plan on arriving a little early to find parking. The meal took just under 3 hours but the pacing was perfect. Our water was always filled and the food came out swiftly. I loved every dish but the Ribeye and Rock Shrimp Gratin was next level. Can't wait to come back! read more

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Service is top notch. From the moment you walk in the door to the piece of candy as you leave the Restaraunt. Attentive in every detail!! The bar serves a very good cocktail! Bar tenders have imagination and great suggestions, very well stocked bar. The food, just WOW, they know how to cook a steak as requested!! Absolute GREAT steak. The atmosphere is quite nice. Great space and no overcrowding in all dining areas including outside by the fireplace. The open view kitchen is to be admired. A must go to steak house. read more

Wifey and I went here for an early Valentine's Day celebration (since we'll be traveling during). I'll start by saying, I had high expectations for Be.Steak.A. I had been here before for a private dinner (friend's wedding dinner) and I recall it being great. Unfortunately, this time the lunch did not meet my expectations, particularly in terms of service. We were greeted on arrival warmly and with a cup of warm broth. That was fantastic. For the meal we went with a ribeye (med rare), truffle fries, hamachi appetizer and the focaccia. The food overall was quite good. Steak cooked perfectly. Fries were flavorful and not greasy. The focaccia was also really tasty. At first glance it didn't look like much but the cheese inside really elevates the flavor. At such a place I expected 5 star service and it just didn't meet it. There was a complimentary first dish that was an array of veggies and a dip meant as "finger food." We had a couple bites before I realized the leaf of lettuce had at least 3-4 bugs on it. We didn't cause a scene. We waved down our server and calmly told her "There are some critters on the lettuce." She replied that's what happens when it's organic. She took the dish away. And that was it! She didn't apologize. She didn't bring us a new one or offer something else. I guess it was a complimentary dish, but it was not handled well. Towards the end of the meal she asked if she could clear some of the things away. We were done with most of the food but there was still half a plate of fries. She went ahead and just grabbed all the dishes and didn't ask if we wanted to box the fries to go. It wasn't like there were two fries left. It was like a McDonads medium fries left on there. Sure, I suppose I could have said, "Hey wait could you box up the fries." At a $$$$ restaurant though paying over $20 for a plate of fries, I would have expected the server to politely offer. We still had a good meal in spite of the service being below expectations. Had everything going for it to be 5-stars but I can't in good conscience give 5 (or even 4) stars to a restaurant where serving bugs on lettuce is simply dismissed as "organic" with no effort of apology or reparation. read more

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This restaurant will always be hard to be when it comes to service. I still love when you enter they give you a nice, hot cup of bone broth! That sets the tone. Actually when they open the door for you automatically before that, that sets the tone. When you come, then they spend a minute or two to set up the table and then take you back and you pass by the kitchen, which has these huge windows and you can see the whole operation. Very cool. The service is extra extraordinary. You will feel really well taken care of. The waiters will chitchat you up for sure they'll find some topic, trust me I'm sure they're trained. Good management. The food is delicious. and the drinks are quite good as well. Bravo to the bartender. I admit, it is a bit pricey, but the experience is fantastic and you feel just a little bit special during this meal. read more

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I have heard so much about this place and finally couldn't wait to try it! Our host was extremely nice and gave a bunch of suggestions to our preferences! The ambiance of the restaurant is upscale and the attire is expected somewhat dressy! out of all the food we ordered, the gelato was the most impressive! it was super flavorful and the cushion of flavors were a good combo for sorbet. i would say that the prices were a bit on the more expensive side but i would like to try brunch here as i have also heard such great things ! read more

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The service was great and the time the staff took to check in with us made us feel cared for. I really wanted to try the tomahawk steak, but they ran out for the night, so my family and I got the be.steak.a 52 oz steak. It was large for our family and after we ate a couple of other appetizers, we had to bring some back! The truffle fries were a highlight, but we didn't care much for the bread service or other breaded dishes. The hokkaido scallops had a delicious sauce and we enjoyed the tortellini. read more

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This place is absolutely outstanding. Elegance and top-tier service define the experience. Enrique, our waiter, was extraordinary--making us feel genuinely cared for. He introduced us to new dishes that we absolutely loved, all while ensuring we never felt rushed. Enrique's knowledge really stood out; he knew exactly what we were craving. He even brought out a delicious wine that my husband and I thoroughly enjoyed. I was pleasantly surprised when he mentioned we could get a complimentary Lyft ride home. My steak was cooked to perfection--better than any steakhouse I've visited. All in all, the food was fantastic! The ambiance was warm, inviting, and sophisticated, making the entire evening truly memorable. read more

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