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    Doppio Zero Campbell

    3.8 (426 reviews)
    PriceyItalian, Pizza, Bars
    Closed 11:30 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated 3 months ago

    Order Doppio Zero Campbell Takeout or Delivery

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    DOPPIO ZERO CAMPBELL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Prosciutto e Burrata
    Alyssa T.

    I found this spot spontaneously with a friend since we were in the area and were also hungry. This place did not disappoint and was delicious! For the 2 of us girls, we were pretty stuffed. For the appetizer, we ordered the prosciutto and buratta, which came with bread (not pictured). Then, for the entree, we ordered the hot honey pizza, which the crust/bread was soft and crispy. Overall, this was a great spot to grab dinner and the staff were super friendly and kind.

    hot honey pizza
    Nasha F.

    Doppio Zero has become one of my favorite restaurants to go to! They have delicious food that not only tastes amazing, but is a great portion size for its price. The pizza and pasta are high quality, and they always have at least one new dish that they rotate through. They also have yummy cocktails to enjoy. Service is always amazing. [[HIGHLIGHT]]They have indoor and outdoor seating, and for outdoor seating they allow dogs.[[ENDHIGHLIGHT]] I will always come back!

    Ravioli
    Stacy C.

    Ordered dinner for delivery from Doppio Zero last night. A Yelp friend had raved about the spinach ravioli, so I ordered that. I also ordered the Pera Pizza, knowing it would be too much food and I'd have tasty leftovers for the next day. The spinach ravioli was filled with wild mushrooms and ricotta and was nestled in a fondue truffle sauce. It was very rich, but quite delicious. The Pera Pizza was topped with slices of pears, mozzarella, goat cheese, bacon, and a little honey. It was also delicious, but could have used more pears. It was a flatbread pizza, and the bread was scrumptious. Overall, it was a nice dinner and I did indeed have plenty of leftovers. Next time I plan to order the Salad Pera that has nectarines on it.

    Doppo Zero white pizza
    Cindy M.

    Doppo Zero pizza was beyond delicious. Super soft dough topped with burrata cheese ,ribbons of prosciutto, arugula and freshly shaved parmesan was the most savory and balanced bite of comfort food. The sliced beef appetizer was probably my least favorite. Just not a dish that wowed me. It had a spread served with it that tasted like tuna. Not exactly sure how to describe it. Profiterol dessert - chocolatey richness and creamy bottom Porto - 10 years was very nice The service was good for the most part, but lacked the level of care that most high-end restaurant would offer. We ended up getting served by the bartender who was trying to close up and not concerned about attending to us once we got our drink and food. Kitchen closed at 10:30 which was about 30 minutes after we arrived. However, they accommodated us with dessert and port wine before we left. It was a pleasant late dinner..

    Fettuccine Wild Boar
    Mai N.

    [[HIGHLIGHT]]Cute, quiet, and quaint spot to have a first date or date nights period.[[ENDHIGHLIGHT]] You can pick pasta or pizza. Or both! I'm a pasta girlie. I had to their Fregola Del Pescatore. It was not too seafood. Perfect amount of seafood to match the amount of sauce and pasta. Always chew carefully when eating seafood! It's fantastic they offer a few vegan options! I must try their Ravioli Vegan next visit. Staff memebrs were excellent!

    Buffalina pizza, polpettine, and burrata

    They recently changed their menu, among other things getting rid of the Vesuvio pizza. The changes are not good. We were very disappointed with the new things we ordered, and may not come back until they change their menu again.

    Pizza Margherita. Delicious, but needed more basil.
    Jenni G.

    Another excellent lunch with my daughter at Doppio Zero in Campbell! The shrimp and calamari appetizer is just perfect. The calamari is so tender! It almost melts in your mouth. I don't know how they do that, but I've never had calamari that good. It's a must try! The nectarine salad is a perfect blend of flavors and textures. The mortadella pizza is good, but I wish there had been more mortadella, and a little less Burrata cheese. [[HIGHLIGHT]]Great service, and lovely outdoor ambience.[[ENDHIGHLIGHT]]

    Store front
    Cuc Crystal N.

    Sometimes you go out to eat at a great restaurant like Doppio Zero in Campbell (4 out of 5 stars)and it is a really fun experience. The food is great. The fresh warm sourdough bread has inspired me to start consuming more of this gut healthy bread. [[HIGHLIGHT]]They even serve their water in a glass wine bottle (no more plastic consumption for me.)[[ENDHIGHLIGHT]] The service was awesome. The waiter even wanted to sit next to you and the kids at the booth. They closed out their San Jose Wolfe location after COVID. [[HIGHLIGHT]]The downtown Campbell was definitely a hotspot for the locals.[[ENDHIGHLIGHT]] I highly recommend coming here with your family. [[HIGHLIGHT]]We ate our dinner family style.[[ENDHIGHLIGHT]] It is a top spot in my list; I will be returning with friends who can enjoy their big selection of wine. The current Doppio Zero locations in the Bay Area are: * Doppio Zero Mountain View * Doppio Zero Campbell * Doppio Zero San Carlos * Doppio Zero San Francisco * Doppio Zero Concord * Doppio Zero Walnut Creek (opened in 2026) [[HIGHLIGHT]]I really loved the food and the upscale, upbeat atmosphere.[[ENDHIGHLIGHT]] Then you go home and to try to analyze why all of the kids do not like the spaghetti with squid pasta. Yes, it was a tad spicy but it was definitely not bad. On Monday I ate the leftover pizza and spaghetti for lunch. Then I realized that that I can easily duplicate everything at home. I am not going to make my favorite corn with baby arugula pizza today because I ate my last corn last night. (Safeway had a digital coupon for corn for only $0.12 each). I have fresh vine tomatoes, mild sausage, and a Home Depot nearby that has a vast array of fresh Italian herbs. The heat has killed most of my garden so I need to get up NOW to build my new garden bed. We are making fresh homemade pasta with Italian sausages for lunch today.

    Calzone pizza
    Deka S.

    Tried Doppio Zero for lunch on a Wednesday. We were a party of 5 and they got us immediately seated. We ordered Calzone and Salmone Griglia. They were really good. But the vegetarian dish with Eggplant wasn't as great. Last time I had their vegetarian Ravioli and that by far is the best choice out of all their vegetarian dishes. The service was quick too. Food was served within few minutes of placing the order. The place also looked very kid friendly and had high chairs.

    Ravioli
    Mike S.

    I was very disappointed with my experience. The prices have gone up significantly, yet the food portions have become incredibly small--more like a kids' meal than an adult serving. I left the restaurant still hungry because there simply wasn't enough food. It feels like they keep raising prices while reducing portion sizes, and the value just isn't there anymore. To make matters worse, they automatically charge an 18% gratuity on top of the already high prices. I don't feel they respect their customers when they continue to charge more while serving such small portions. As a paying customer, I expect a fair meal for the price. There are plenty of other restaurants that offer much better value and show more respect for their customers. I can't recommend this place, and unfortunately, I won't be coming back.

    Ravioli & Fettuccine Oxtail
    Monica L.

    Ordered the Mushroom Ravioli, Fettuccine Oxtail, Potato Croquettes, Bread and Prosciutto, and Gnocchi. I would pass on the Fettuccine, it just tasted like regular spaghetti but with really tender meat on top. Ravioli was a hit because I love mushrooms and it was super umami. Croquettes were great too; like an elevated Portos potato ball. Gnocchi was great, bacon is delicious with cheese. Came during happy hour so besides the 2 mains, others were discounted. Good food but expensive, especially for the portion sizes.

    Seating
    Jennifer N.

    I wanted to really love Doppio Zero but overall, it was just an average experience. [[HIGHLIGHT]]The ambiance and indoor space is modern and chic. It was pretty spacious, as it's a corner lot, with extra seating outside for those that want some extra people watching.[[ENDHIGHLIGHT]] We got seated right away and our pizzas came out quick. However, the service was lackluster. Our server didn't check on us once after bringing us drinks. We had to flag someone else down to get our check and to go box. The margarita pizza was good with its wood fired crust and just the right amount of cheese, but also it was a little soggy on the bottom. There's quite a lot of pizza options with different types of meat but not a ton of vegetarian options. I was wanting to try their vegan, but not a fan of eggplant and the menu noted "no modifications." I may give them another try at a different location and split some small plates and salads. Overall, it was fine, not great and certainly not worth the price ($19 for a 10 inch basic pizza.) I knew the prices going in, but was hoping for a better experience.

    Exterior
    Hannah C.

    A delicious meal in a beautiful setting. I visited on a Tuesday evening, and it was surprisingly busy. Since it was a weekday, I didn't think there'd be quite so many people, so I'm glad I made a reservation ahead of time. The atmosphere was inviting, with warm lighting and minimalistic decor. There was a pleasant chatter from the customers. My experience was overwhelmingly positive, but I will note the service was extremely slow. It took us probably 20 minutes to flag down a waiter, order, and get water. There was free bread, but we didn't get it until after our meal arrived, which was interesting. I don't think (or I'm hoping) this was an anomaly. The restaurant was busy but not overwhelmingly so. The food was superb. I've been to the MV location and really enjoyed the dishes I ordered, so I knew this would be a memorable meal. I highly recommend the Marechiaro, a squid ink pasta in a spicy tomato sauce with plentiful seafood. The sauce is so fragrant, and I love how the pasta has a bit of a bite to it. The noodles were perfectly al dente. The fettuccine wild boar was another standout dish. The braised boar was extremely tender and melted in my mouth. The housemade noodles were once again nicely al dente. I really enjoyed the Doppio Zero pizza. The freshness of the arugula contrasted against the creaminess of the burrata and the saltiness of the prosciutto. I did notice there wasn't much prosciutto on the pizza - a couple extra pieces would have enhanced the dish! The dessert was good but honestly a skip. The tiramisu and limoncello cake were fine but a pricey penny for a small portion. There are particular dishes I love at Doppio Zero (specifically the Marechiaro). This is a nice spot for a special occasion!

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    1 month ago

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    Gianni C.

    We can't wait either!

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    Gianni C.

    We appreciate that, Alena!

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    Gianni C.

    Grazie, Alyssa!

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    Gianni C.

    Thank you for the kind words, Nasha!

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    Gianni C.

    Grazie, Jenni!

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    Gianni C.

    Grazie Dominic! Hope to see you again soon.

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    Trattoria 360

    Trattoria 360

    4.7
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    Trattoria 360 is a delightful Italian restaurant in the heart of Campbell. The food was excellent,…read moreespecially the gnocchi and the Chilean sea bass. The staff was very helpful in getting us to pick menu items and then let us enjoy our meal without too many interruptions. This was a date night and we really enjoyed it and would highly recommend the spot.

    After a scheduling conflict that took several minutes to resolve my family and so sat down to enjoy…read moremy Cousin's birthday dinner here at Trattoria 360. The restaurant has interesting decor and is not like most establishments of this nature as it is informal and is not in " the fine linen and white tablecloth " type of vein. No, the restaurant itself ( in a casual, rustic sort of way ) is very cozy and warm. inviting in a semi-formal way where you can relax to enjoy a fine meal and that is exactly what my family had. Our waiter was an affable fellow named Armando who is one of those servers that, as any good waiter does, is truly attentive to your whims and instinctively anticipates what you may want and he was perfect at his job. He served us water and a very food delicious basket of freshly baked bread ( which inadvertently set the tone for the meal to come because it was beyond excellent ) and named off the house specials, which were all mouth-watering at hearing them but it was the rib eye steak that caught my attention and that is what I ordered and also a ginger beer as well ( Fever Tree no doubt about it ). My family also ordered their food and then we waited for what what it seemed was an eternity for our meal to come. After about 40 minutes our meals came and they did not disappoint, from presentation to the flavor, taste and consistency of it all. I honestly don't remember eating my meal because it was done in 5 minutes... yes. it was that good and beyond delicious! I remember the steak was tender, juicy, grilled perfectly, the gravy was hearty and robust. the vegetables were cooked right ( fresh and tangy ) and the mashed potatoes were oh so fluffy and creamy. I thoroughly enjoyed my meal to the fullest and I left no food on my plate. This was a meal that was pretty epic for what it was and I was throughly satisfied. I ordered a tiramisu for dessert to take home and I'm sure it will be as good as the meal I had at the restaurant. Trattoria 360 is a fine establishment that has earned its flowers and you should give them a try if you're looking for delicious Italian food that is a cut above!

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    Sorelle Italian Bistro

    Sorelle Italian Bistro

    4.4
    (930 reviews)
    1.7 mi
    $$

    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

    Now I get why Sorelle has such a high score, and I'm happy that we finally gave it a try…read more It's situated in a small strip mall, parking is ok as we came at around 6:30pm on a week day night, there were still some spots available. Sorelle is a small restaurant, upon entering, it has a square room and you get to see everything at one glance. It's not fancy on decorations, more like a neighborly place and the customers look like so too, families and large groups on a random day, you don't need to dress up to eat in this place. The 2 page menu has appetizers, salad, pizza, pasta, and 3 entree dishes. Desserts are printed on a separate sheet, there are a variety of choices but a tad too expensive for my wallet. We ordered the Ravioli a la Teresa with cheese and pesto cream sauce, and their signature Sorelle Short Rib Bolognese. After ordering, we were given free bread for the table. The bread had herbs on top and the dipping sauce is olive oil with fried and then mashed soft garlic. The bread looked nothing special, but once I touched it, I was delighted to find out that they were warm and crusty on the outside but soft on the inside. It took a bit of wait for our food to came, I think it meant they were freshly cooked. The portions were big. Once laying down our food, the lady came with a big bowl of cheese and helped us sprinkle on top. It looks amazing with the cheese on top, like snow flakes melting on. I am so impressed with my short rib bolognese. The piece of short rib was sumptuous, a whole piece, resting on top of the pasta that is covered in meat sauce. The meat itself was so soft that it was super easy to tear off and just melts in my mouth. Flavorful and soft and juicy, super yummy! The pasta is cooked el dente, and each bite there's a bit of ground meat coated on the ziti pasta from the bolognese sauce. Very satisfying! I had a bite of the ravioli and these huge dumplings are covered in fresh pesto sauce and very cheesy inside. Although I was a bit confused on the difference between a pesto sauce and a pesto cream. I felt like the sauce was more pesto but we ordered pesto cream. Anyhow, it tasted good but I prefer my short rib bolognese more. Bus boy service is fast and responsive. We had a very enjoyable meal.

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    Paesano Ristorante Italiano

    Paesano Ristorante Italiano

    4.1
    (1.4k reviews)
    4.3 mi
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    The gnocchi in pesto cream sauce is really so heavenly. Just melts in your mouth, like little…read morepillows. Cloudlike feeling, really. I cannot get over it. The outdoor covered garden area is so serene and pretty in the evenings. Very attentive and friendly waiters too. We had the lemon tart for dessert and it was such a light, refreshing dessert! Perfect amount of sweetness. Of course, a little expensive, but a good treat/celebration place!

    I first tried Paesano back in 2017, and since it had been a while, we decided to come back for…read moreanother visit. We ordered two Pollo Saltimbocca dishes (one with a cream pasta substitution for an additional $8), the Pollo al Limone, and a half bottle of Chardonnay. The restaurant offers one indoor dining area and two outdoor seating areas--one in the front and one in the back--which gives guests plenty of seating options. The food was a bit saltier than our personal preference. The cream pasta substitution, despite the extra charge, wasn't anything particularly memorable compared to similar dishes we've had at other restaurants. However, the highlight of our visit was definitely the warm and welcoming customer service. The staff was friendly, attentive, and made us feel appreciated. We also appreciate that the restaurant closes for a few hours in the afternoon before reopening for dinner service. It's nice to see a business that gives its staff a break during the day. Parking can be a bit challenging due to the busy neighborhood. Be aware that street parking is paid, and most spots have a two-hour limit, so you'll need to keep an eye on the time. Overall, we'd come back to try more of the pasta dishes on the menu and hope to discover a new favorite.

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    Milan

    Milan

    4.3
    (263 reviews)
    1.9 mi
    Outdoor seating
    Private events

    Made a reservation for 8, the host and servers were all very attentive, super friendly, and…read moreACCOMMODATING. We had kids with us and they managed to move things around for us to be comfortable. Thank you very much for the amazing service and laughs! The appetizers we ordered were pretty good -- bruschetta (fam favorite), burrata + prosciutto, beef carpaccio, and calamari (a little tough). I really enjoyed my spicy rigatoni! That was so good and creamy and just the perfect kick of spice. Everyone else seemed to enjoy theirs -- Milan fettuccine, Linguine Vongole, Beef lasagna, and spaghetti bolognese. Unfortunately the risotto was not the best, it was a bit overcooked and tasted more like salty rice than creamy risotto. Overall it was a great dinner and service! Hope to be back soon!

    As mentioned by other customers, don't let the strip mall location sway you--this place is an…read moreabsolute gem! We came here to celebrate my wife's birthday, had a fantastic dining experience, and will definitely be back. To start, the complimentary soft bread was absolutely delicious--perfectly warm and fresh. For our main courses, we ordered the seafood linguine and the pork chop. The seafood linguine was packed with fresh flavor and perfectly cooked pasta, while the pork chop was incredibly tender, juicy, and seasoned to perfection. What made the night even better was the exceptional service. Our server, Jacob, was informative, attentive, and incredibly friendly. He even recommended a perfect Merlot to pair with the pork chop, which complemented the meal beautifully. We wrapped up the celebration with the tiramisu, which was outstanding--the perfect sweet ending to an amazing meal. Highly recommend checking this place out!

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    Palermo Italian Restaurant

    Palermo Italian Restaurant

    4.2
    (892 reviews)
    3.4 mi
    $$

    random place tucked into the middle of nowhere - I was surprised at how much dining space there was…read morebut I guess it gets poppin came for lunch on a weekday w coworkers on a super hot day but thank goodness they have ac near the back/inside bread came out piping hot & yummy I don't even remember what I got but it was great - think this might be my fav Italian place now whoever made my drink made it nice & strong too :D forgot to take a pic of the limoncello but it was also v good

    Disappointing (non)service. Save your money for a place that wants you to spend it…read more Honestly, I really wanted to like this place. It was cute. The ambiance was nice. The food looked good, but my date and I didn't get a chance to try it. I live in the area and have always seen this place when going past. It looked cool and since it had such great yelp review, I thought tonight would be a good time to try it out. Just got out from a comedy show and we arrived at 9:10pm - it says they close at 10pm so we should be ok right? We only wanted to stop in, get a drink or two, and maybe 1-2 apps. After being greeted by the host, who was very nice, we told her that we just wanted to sit at the bar and get a drink and maybe a couple apps. She said "great!" with a big smile and led us there. While being led there I noted that the place had really cool decor and lighting, felt very cozy and italian. This is where it switched from a nice experience into a really quite bad one. As soon as we sat at the bar we felt unwelcome. There was a bartender there, middle-aged man with glasses and longish shaggy black hair that immediately gave us a "mean mug" type look. "That's strange..." I thought to myself. He did not greet us and seemed pre-occupied with closing the bar, wrapping up the beer spigots etc. The vibe was totally off, we are unwanted it seems. We sat there for maybe 1-2 minutes until he finally turned to us and said "Are you guys waiting for someone?" "We just want a menu" my date replied. "The restaurant is closed" he said, in quite a brusk and rude tone. I looked at my watch. It was 9:15pm. "But it says you guys close at 10pm, is that not the case?" I piped up. "No." he said, shaking his head. He turned his back to us. At this point I thought, lets go to a place that wants our money. I work with customers in my day job and would never be able to interact with a customer in the way he did. Honestly, if you're that way with customers I feel you're more suited to a warehouse job than you are working a bar. "We're not wanted here, lets leave" I said to my date. We got up and left. With people working like that working at their restaurant - save your money and go to some place else with good service. If the bar itself was closed, fine, offer us a table or something. Be nice about it. Instead we got quite rude (non)service. Again, the host was nice, keep her. But buyer beware - if you come during the last hour expect to be treated like you're unwanted garbage from unfriendly bartenders. Maybe update your hours if you "actually" close 50 minutes before it says you do?

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    Italian Brothers Restaurant

    Italian Brothers Restaurant

    4.3
    (582 reviews)
    4.5 mi
    $$

    AMAZING food, we were absolutely spoiled by the fabulous cuisine and excellent service. Even more…read moreamazing that we rolled up without a reservation on a busy Friday night and had one of the best Italian meals on the planet. I just wish I could dine there every day. We enjoyed arugula salads with grape tomatoes and salmon with vegetables. Every food item was perfectly prepared, tasty and utterly delicious. We followed dinner with a spumoni bombe - covered with chocolate. Heartily recommended for food and ambiiance.

    I have to agree with a 3 star review from a year ago. Food:…read moreBread was good everything else was lost in the sauce. Service we were greeted and seated promptly. Once the food arrived there was no follow up. We had to flag another server down for some condiments I really wanted to like this restaurant because the outdoor seating is inviting However I was sad that my out of town guest ate little and refused a take home container my pesto and salmon pasta was too heavy on the dairy and the salmon was not fresh it had that stale salmon strong taste., which I decided to bring home for my pet. I had a Sicilian coworker who was passionate about Sicilian food. Unfortunately the food here lacked passion. It failed to deliver for us. I would not bring out of town guests here unless you've had a previous experience with the food on par with the higher reviews. I'm sorry that I had to rate this as such.

    Photos
    Indoor dining area, far back
    Indoor dining area, far back
    GAMBERETTI FRADIAVOLA,
Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce
    GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce
    PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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    PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce
    Be.Steak.A

    Be.Steak.A

    4.2
    (853 reviews)
    0.6 mi
    $$$$
    Outdoor seating
    Happy hour specials

    This review is long overdue!…read more From the moment we sat down, Luke made our entire dining experience unforgettable. He was incredibly knowledgeable, attentive, and genuinely excited to help us experience the best of the menu. To start, we were surprised with complimentary spicy meatballs and fresh crudités served with a delicious mascarpone cheese dip, a thoughtful touch that immediately set the tone for the evening. When we asked Luke for his recommendations, he absolutely delivered. We ordered the pork fried rice, and wow... 10/10! It was packed with flavor and is something I still think about. For our main course, Luke recommended the chef's choice preparation of the Chateaubriand, and it was phenomenal. Perfectly cooked, beautifully presented, and one of the best steaks we've ever had. For appetizers, we ordered multiple rounds of the chilled oysters, a non-negotiable whenever my husband and I dine somewhere that serves fresh oysters. They were incredibly fresh and delicious. The cocktail menu was just as impressive. Every drink had its own unique flavor profile and beautiful presentation, making each one feel like an experience of its own. To finish the evening, we ordered the tableside Sticky Toffee Pudding, and it was the perfect ending. The presentation was fun, interactive, and absolutely delicious. Be.STEAK delivers so much more than just an incredible meal, it's a complete dining experience. The food, cocktails, presentation, and service were all exceptional, but Luke truly elevated the entire night. His recommendations were spot on, his hospitality was outstanding, and he made us feel genuinely welcomed from beginning to end. We can't wait to come back and will absolutely be asking for Luke again. Thank you for making our evening so memorable!

    Terrific Food, Drinks, and Excellent Service!…read more I recently brought my daughter to Be.Steak.A for Sunday Brunch for her Birthday and it was excellent. Carlton provided excellent service from the start to the finish of our brunch. He was very friendly, detailed, knowledgeable, service-oriented, efficient, and professional. My daughter and I have eaten at many excellent restaurants and this is definitely one of them with the hot food and service from Carlton. We started off by ordering their three specialty Mocktails that they have listed in their drink menu. It was Amaro Almond Sour, SOHO Seventy Five, and Bitter Little Thing. I also requested a Strawberry Mojito. Their drinks are terrific! We could definitely taste and distinguish the different flavors within the drinks which were combined expertly. Hats off to the bartender. For the food, we headed straight to the hot food in the kitchen area where it was well presented and displayed. We had terrific Crispy Ribs, Salmon, Prime Rib, Beef Wellington, and Clam Chowder. There are many other choices and selections of foods which is all based on your personal preference. You definitely won't be disappointed. The Prime Rib and Clam Chowder were top notch and exquisite. We also tried their seafood station which included oysters, shrimp, fish, and crab. Those were good. The caviar station was nicely displayed with the different types of caviar. The caviar, with our understanding and perception, was a disappointment. It lacked true flavor, character, and ambience. But the dessert station was brilliant, impressive, and awe-inspiring. We tried a variety of cakes, the creme brulee, boba, mille-feuille, chocolate mousse, and they were terrific. Carlton brought out my daughter's birthday presentation and it is definitely something to enjoy. We thoroughly enjoyed the brunch and expert service from Carlton. Overall, an excellent experience with terrific food and and excellent service! Buongiorno!

    Photos
    The kitchen
    The kitchen
    Ribeye with mushy
    Ribeye with mushy
    Wagyu slider slider for happy hour: $12

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    Wagyu slider slider for happy hour: $12

    Doppio Zero Campbell - italian - Updated August 2026

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