I've been here a few times with small groups and it's perfect to order a few things and share. Pizzas are not too overwhelming and have thin crusts, so they pair well with their salads and appetizers. The brussels sprouts have all the fixings. I recommend those if you want a hearty appetizer. The place is cute and the staff is friendly. I enjoy their pinot noir selection. read more

I ordered a glass of wine, and unfortunately it never arrived. Our appetizers and main courses were served before I finally asked the manager about it. He said he would bring it right away, but 15 minutes later it still had not come. When I asked again, his response was that the restaurant was busy. I completely understand that restaurants get busy, which is why I even offered to purchase a glass of wine directly from the bar and bring it back to the table myself, but he told me I could not do that. The food itself was not bad, but the customer service was disappointing. This was actually the second time I've had poor service here, and at this point it's just not somewhere I want to continue spending my money. read more

Great food! Very friendly service. Very pleasant sitting outside. Croquettes are excellent, so were the Brussels sprouts and fries. The pizzas are thin and the cornichorne is puffy and crispy. Well worth dining there if you are in the area read more

Tried Doppio Zero for lunch on a Wednesday. We were a party of 5 and they got us immediately seated. We ordered Calzone and Salmone Griglia. They were really good. But the vegetarian dish with Eggplant wasn't as great. Last time I had their vegetarian Ravioli and that by far is the best choice out of all their vegetarian dishes. The service was quick too. Food was served within few minutes of placing the order. The place also looked very kid friendly and had high chairs. read more

See all

A delicious meal in a beautiful setting. I visited on a Tuesday evening, and it was surprisingly busy. Since it was a weekday, I didn't think there'd be quite so many people, so I'm glad I made a reservation ahead of time. The atmosphere was inviting, with warm lighting and minimalistic decor. There was a pleasant chatter from the customers. My experience was overwhelmingly positive, but I will note the service was extremely slow. It took us probably 20 minutes to flag down a waiter, order, and get water. There was free bread, but we didn't get it until after our meal arrived, which was interesting. I don't think (or I'm hoping) this was an anomaly. The restaurant was busy but not overwhelmingly so. The food was superb. I've been to the MV location and really enjoyed the dishes I ordered, so I knew this would be a memorable meal. I highly recommend the Marechiaro, a squid ink pasta in a spicy tomato sauce with plentiful seafood. The sauce is so fragrant, and I love how the pasta has a bit of a bite to it. The noodles were perfectly al dente. The fettuccine wild boar was another standout dish. The braised boar was extremely tender and melted in my mouth. The housemade noodles were once again nicely al dente. I really enjoyed the Doppio Zero pizza. The freshness of the arugula contrasted against the creaminess of the burrata and the saltiness of the prosciutto. I did notice there wasn't much prosciutto on the pizza - a couple extra pieces would have enhanced the dish! The dessert was good but honestly a skip. The tiramisu and limoncello cake were fine but a pricey penny for a small portion. There are particular dishes I love at Doppio Zero (specifically the Marechiaro). This is a nice spot for a special occasion! read more

See all

For whatever reason, Cambell location doesn't seem as busy as other locations. So we were tad bit skeptical, wondering if there is difference in food quality. Happy to say - nope. It is great. Servers are friendly. Setup is spacious enough. Only thing is they have smaller tables for three, which are actually only for two. So adjusting plates once food came was a circus. Next time, I will ask for a proper 4 people table. Pizza was really good. Gnochi was tasty too. Paired it with Italian Barbera. Out of whim, ordered truffle fries. They were think, crispy and delicious. read more

See all

Went on a weekday for dinner. The place was pretty busy. The place has a good layout and the bar is nicely set up. Service was good and quick. They gave complimentary bread with a plate of olive oil and balsamic vinegar. The wood fire stone pizza oven is impressive. We ordered one white porchetta pizza and one red carnivore pizza with pepperoni and sausage. The meat pizza was good and flavorful. The pizza crust is not soggy in the center but is weak since the pizza crust is thin. It had a crispy and little chew for the crust. The white pizza was ok other than the issue that the porchetta was very dry. Dipping it in the olive oil balsamic vinegar helped. For a pizza over $20 I expect the pizza to be on point. The place is priced on the high side so this isn't a place I would go to regularly but I would come back and try something else on the menu. read more

Doppio Zero Campbell - All meat red pizza - Italian Near Me - Campbell, California

See all

We were there on a weekend for my daughter's birthday , 6 of us . We got lucky but parking was difficult , crowded due to other businesses on the block. The restaraunt was full, we had reservations , did not have to wait. We had drinks and dinner. I ordered their eggplant parmesan it was just ok, my husband had the gnocchi and enjoyed his, others had pasta dishes, the pizza looked really good. If I go again I will order pizza. Service was excellent, the place was packed, high energy and high noise levels. read more

See all

Finding seating was quick on a Friday night if you party is small. My friend and I quickly got seated at the bar. The servers were friendly and let us take our time looking over the menu. I enjoyed drinking the Mama Mia drink. It was light snd fruity with an egg white foam top. The pizza was ok, nothing mind blowing but good for what it was. The interior of the restaurant was decorated nicely. read more

Was here for a work dinner and really loved how attentive the staff was to our party of 20+! This was a Friday evening, so although the restaurant was busy, we were very well taken care of. The spinich ravioli was so yummy and creamy. At first glance, the serving seemed a bit small but it was very filling and left me stuffed! The cocktail was very strong, but very yummy. Love how the pea flower goes from blue to pink upon mixing with acid (lemon). I really enjoyed the modern feel to this restaurant and will be returning on my own soon! read more

Doppio Zero Campbell - Pea flower cocktail - Italian Near Me - Campbell, California

See all

Popped in for a walk in table on a Friday night. Was able to get an outdoor table. Beet Appetizer great! 5/5 Cocktails Fancy York and Espresso Martini meh ~ 3/5 next time will do a wine Pera Pizza ok 3.5/5 but their other better options. Last time got a fig pizza that was amazing Seafood couscous dish loved it 5/5 Service was not bad but not good. Server was a bit his and more of an order taker than experience manager. First time there our server was amazing. Guided through menu with recommendation with pros and cons etc.... So this guy wasn't bad but wasn't what we got last time. Ambiance is a nice spot in downtown Campbell Def be back to try other dishes and likely during weekday for more attentive service read more

See all

I've been to the one in Mountain View and was excited to see this location. It is gorgeous inside and feels like a fresh but luxe space. I was seated right away for a Thursday at lunch but unfortunately, the service was slow. Although I appreciated being given space to talk, it took a while to order and then a while to get our check because the server had a party of 8. It wasn't packed so not sure what the lag was. Alas, the food was fanatically. They have both a delicious and filling vegan pizza with lots of rainbow veggies and a vegan ravioli I hope to try next time. My guest was really impressed with the quality and it feels like I am eating pizza in Napoli. read more

First time here, and I would definitely return. The space is open and spacious with plenty of seating. The staff were attentive and friendly. We ordered a variety of items from the happy hour menu, and everything was well flavored, well portioned, and reasonably priced. olives Ascolane $8 Polpettine $9 2 Espresso Fizz Martini Chardonnay $12 Bourbon Tower $13 Gnocchi Parmigiano $10 Pizza Diavola $9 Arugula Parmigiano salad $7 Truffle Fries $6 Fried Calamari Shrimp $10 read more

See all

Ordered the Porchetta pizza and mushroom pizza--liked the mushroom pizza much more!! Porchetta pizza will not be ordered next time! Their truffle fries are good too but fries should not cost $10!! read more

I love neapolitan-style pizza and the Doppio Zero pizza is delicious - burrata and prosciutto can never go wrong. The potato croquettes were really good and had a truffle sauce. read more

See all

Came here for a dinner and had a lovely time! Servers were nice, attentive and everyone was festive for the holidays which was nice. The espresso martini is great. It's strong coffee-wise and still a little sweet. The salsiccia (3.5/5) was good as well and was even better with their chili oil! Will for sure come back and try their other pizzas and appetizers :) read more

Doppio Zero Campbell - Salsiccia Pizza - Italian Near Me - Campbell, California

See all

We stopped in for dinner on a Friday. The place was crowded, but we had a reservation and were seated quickly. The food was delicious. We started with the prosciutto and burrata and the artichoke appetizer. Both were fabulous. For entrees, we had the vegan ravioli and the short rib risotto special. Our cocktails were great, and our server gave excellent recommendations for both drinks and entrees. The risotto was phenomenal. We didn't have room for dessert, but we'll definitely be back to try it. read more

See all

Absolutely delicious and such a fun vibe! We sat outside on a warm evening, which was great for people watching over spritzes. Ordered the "Pera" pizza and the brussels sprouts, both of which I recommend. The pears and the crispy bacon complimented each other well with their sweet and salty combination. We enjoyed how thin the crust was in the center but was also doughy and chewy on the outside. Service was great, even spoke to our waiter in Italian! read more

See all

The wife and I stopped here for dinner on Halloween. The place was packed so we decided to sit at the bar. I prefer sitting at the bar anyway as it's easier to speak to the bartender and get recommendations for cocktails. We split a pizza and the short tib pasta. Both were very good. But the real reason for the outstanding review was the bartender, Jesus. He was very friendly and personable and made the evening memorable. We will definitely be back. read more

See all

Asked for a booth, and even though booths were available, we were seated in the bar area. No biggie. Unfortunately, as soon as we sat down and ordered our food, I got hit with an unbearable migraine. So we ended up having to ask our waiter to pack our food up to go. He was very friendly and accommodating. The hubby managed to squeeze in a cocktail and said it was great. So I look forward to coming back for their drinks. Once home, I did get to try a slice of their bufalina pizza, and it was outstanding. Airy and delicious dough, yummy sauce, and super tasty buffalo mozzarella; I highly recommend it. We also got the spaghetti pescatore, and it was decent. The seafood and pasta were perfectly cooked, but the sauce was just ok. read more

Doppio Zero Campbell - Phenomenal Bufalina Pizza - Italian Near Me - Campbell, California

I've been a big fan of Doppio Zero since visiting their Mountain View location years ago. While I've tasted quite a bit from the menu at the other location, I've only been here for happy hour, which was great! Happy hour (at the time I wrote this review) is Monday-Thursday from 4:30-6. They do offer their regular full menu during this time, but they also have some food and drink specials. Our group shared meatballs and a small happy hour pizza, then got a variety of drinks. I got an aperol spritz and a glass of wine, all of which were discounted on happy hour. Service was super friendly, we sat outside and they were actively moving umbrellas to make sure we stayed shaded. Can't wait to come back here more often! read more

See all

Came here for happy hour after work with some coworkers. The vibes are super cute. We ordered a few appetizers and the doppio zero pizza to share. Everything was delicious. My favorite was the potato croquettes. The cocktails were light and refreshing (and $2 off during happy hour!). Can't wait to come back and try more. read more

See all

I came for lunch with a friend and was pleasantly surprised by how cute the restaurant was! We ordered a couple glasses of sparkling rose, a little gem salad, fungi pizza, and the oxtail fettuccine to share and they were all delicious. I especially appreciated that the kitchen helped split our little gem salad into 2 plates. Definitely would recommend if you are in the area and looking for a trendy ambiance for lunch or dinner. read more

Doppio Zero Campbell - Italian Near Me - Campbell, California

See all

Amazing Italian place. This place was recommended by one of my Italian friend and it is truly phenomenal. All the food was so done so well. The polpo was a little small but the texture and salad pair with it was on point. For little gem it was also very refreshing and you could really taste the anchovies. For both of these dishes, I think the hardest thing about salad is seasoning it correctly since if too much sauce it gets soggy but too little would make you feel like you're just eating raw veggies so they do a great job seasoning it. For the pastas, I could not stop eating the Marechiaro Pasta. It was seasoned perfectly, the seafood was not overcooked, and the pasta was perfectly al dente. The wild boar fettuccine was also great, the slow cooked meat was not dry and overly chewy and meshes with the pasta perfectly. Now the pizzas. I cannot stop talking about their Figs pizza. There are so many pizzas so I wouldn't know if it's their best pizza but it definitely blew me away. The ingredients used, the salty from the prosciutto, savory from the balsmic, with a tiny little bit sweet from the figs, really compliments the perfectly chewy dough makes me finish a slice in seconds. The sopressata pizza was also really good, it is pretty spicy for people who can't handle spice, I loved it but the figs one just took over the show. The waiters were super nice to us and would like have some small talk to us which was so nice of them and truly made us feel comfortable and the place the decoration is really classy makes me want to come here again. read more

See all

I've been here a few times and both times have been really good. The food is fresh, flavorful and filling. I love their outdoor seating area when the weather warms up. The service has always been friendly and prompt. read more

Enjoyed a delicious dinner during our first visit to DZ Campbell, after being years-long fans of the Mountain View location. This location has a pleasingly open and modern ambiance that blends nicely with the downtown Campbell vibe. We nibbled on pleasingly crisp, flavorful truffle fries while enjoying cocktails (Pornstar and Espresso Fizz Martini were both great), and then ordered a few items to share for dinner (we were a party of 3). The classic Margherita pizza, and their signature Doppio Zero pizza did not disappoint - I could eat that pizza dough every day, and it's the star of their Neapolitan style pizzas. I've had their pizzas before, but this was the first time we tried their wild mushroom spinach ravioli, which is served in a fondue truffle sauce. We loved every bite and used the pizza crust to soak up every drop of the sauce lol. We were quite full, but talked ourselves into sharing a Hazelnut Tartufo (dark chocolate + hazelnut gelato covered in praline and hazelnut), and then rounded out our meal with Limoncello shots. Great meal overall, and service was cheerful and attentive. Parking isn't too bad...there's a lot nearby, but we were lucky and found a spot right in front. We will return to check out what it's like during happy hour. read more

Doppio Zero Campbell - Margherita and Doppio Zero pizzas, and Mushroom Ravioli. - Italian Near Me - Campbell, California

Not a good vibe from the server. My wife got a decaf coffee, espresso martini when she wanted a regular coffee The burrata prosciutto was nice The spicy pizza crust was definitely undercooked the center felt slimy. The kitty pizza was OK for my grandson Will be a while before we are back here again read more

This is a review for their Happy Hour which is Monday through Thursday 4:30 PM - 6 PM, and is a fantastic deal. Walked in to their beautiful open restaurant and had no problems getting a seat, which there are a ton of. There's lots of tasty options on their Happy Hour menu. Our favorites were the addicting deep fried olives and killer deals on whole small pizzas. Gorgeous cocktails too which were $3 off. Would definitely come back for HH again! read more

See all

DoorDash order at the last minute because we didn't want to go out. SO loved the octopus and the sauce that went with it. The pizza was also liked- the crust was delicious. They have items that are automatically vegan without modifications- I will have to try those the next time we order. read more

Doppio Zero Campbell - Margherita Pizza - Italian Near Me - Campbell, California

See all

We got there at opening on Monday night - easy to be seated! Tables are reasonably spaced, clean and simple. As the night went on, the place filled up but never got super noisy. Nice atmosphere for us two couples to chat and catch up. Drinks and food were served quickly. I enjoyed the holiday special old fashioned. The pizzas were imaginative, tasty and reasonably priced. The ravioli plate was generously portioned. The sea bass was well prepared and came with good sides. My only note was the slight awkwardness of the service. Our food came from delivery folks instead of being accompanied by our server (who would have know who ordered what). Also, once the food came we were essentially left to ourselves. No additional drinks or water until we were done. In all, though, enjoyable evening in Campbell. read more

We were a party of 12 on a Thursday night and had a great experience! Our server Marco was awesome, he was friendly and very attentive, great hospitality! We shared the truffle fries and calamari for appetizers. I got the spaghetti bogarta which is a light sauce pasta with salmon and they gave a good portion of salmon! This was my second time at this location and I would definitely come back! Pro tip: Ask for the chili oil, for an elevated spice to add to your dish! read more

See all

A fabulous Italian restaurant in Campbell. I came here for dinner for my birthday because I heard good things about their pizza and they delivered. The fig prosciutto pizza was chewy and crispy. My spaghetti bottarga recommended by our server had a healthy amount of salmon and was wonderfully savory. Service was good, and the ambiance is elevated romantic. I would come here again to check out their happy hour. read more

See all

Fist time at Doppio Zero and it will not be my last! Came on a Monday for Happy Hour and love that they have an extensive menu and discounts on wine, beer, and cocktails. Everything looked so good but we had the calamari, gnocchi, and diavola pizza. Very reasonably priced for their portions. The calamari was lightly battered and loved that they included 3 shrimp as well. This was very tasty and amazed at the portion size for the price. The gnocchi was handmade and the creamy sauce with bacon was everything. Was not overly rich and the sauce was perfect to dip the crust of the pizza in. The pizza was pretty good though the sauce did seep through so the middle was quite mushy but really good. Drinks were great too and love that they have Peroni on tap. I'm not normally a fan of tiramisu but this was a good one! It had more coffee tones than alcohol which was a perfect cap to the meal. Service was also exceptional even though they were very busy for a Monday. Bright airy space and love that it is very open although that does cause for some flies to come in. Will definitely be back again to try more dishes! read more

See all

Here's a polished review you can post: We had a really enjoyable dinner at Doppio Zero in Campbell. The atmosphere was modern, lively, and fun. It was a little noisy, but still a great place to take my older kids and enjoy a night out. I decided to try something new and ordered the oxtail fettuccine. It was really good, though not quite amazing. What did stand out was the Italian red wine our waitress recommended -- that was absolutely fantastic and paired beautifully with dinner. The real star of the night, though, was the pizza. It was insanely good. The dough was light, chewy, and full of flavor. Honestly, I could have happily eaten the crust with just a side of sauce and called it dinner. The staff was also excellent. Everyone was friendly, helpful, and attentive without hovering or making us feel rushed, which made the whole experience even better. My one frustration was that our family of 6 was considered a large party and automatically charged an additional 20%. I can understand that policy for parties of 8 or more, but 6 felt a little excessive. That said, we still had a great time and I'd definitely go back for the pizza and another glass of red wine. read more

Doppio Zero Campbell - Oxtail Fettuccine - Italian Near Me - Campbell, California

We came here as we were pissed about Lira down the street. We were literally hangry walking in. Filled with alcohol but not enough carb to hold down the wildness, we crave for pizza, pasta and fries and our prayers were answered! Doppio opens till 11pm, perfect for a night super! We ordered 2 truffle fries, prosciutto burrata, brussel sprouts with pancetta, Doppio Zero pizza, Marachiaro (squid ink seafood pasta) and a bottle of cab. We scarfed them down and nothing disappoints in portion or taste! The fries had the right hint of truffle, the prosciutto was tasty, the pancetta bits elevated the brussel sprouts so much, the pizza was thick and chewy in the dough but with the right kind of flour freshness in taste, let alone the fragrant and sumptuous amount of arugula, the squid ink pasta could not go wrong either. For desserts, we had hazelnut tartufo, panna cotta and pistacchio e ricotta cake. The pistacchio cake got all of our votes as it was light but delightful. The other 2 items were also great in taste, just as any Italian desserts should be. Service was good. We were checked on and offered explanation on menu and last kitchen call. The decoration was comfortable with green plants in the middle. We even got 2 free table bread with olive oil and vinegar! A very nice wrap up of our birthday celebration and I left with a solid impression that Doppio provides sumptuous, delicious, warm comfort food and pleases the souls. read more

See all

Doppio Zero in Campbell is quickly becoming a go-to family spot for us - one of those rare places where everyone finds something they love. Their wood-fired pizzas continue to impress. The Pera Pizza stands out with its unexpected but beautifully balanced pairing of caramelized pears and mozzarella; the sweetness of the fruit plays elegantly against the gentle char of the crust. The Fungo Pizza is another favorite - earthy mushrooms layered over a fragrant truffle cream that adds richness without overpowering. Both showcase the kitchen's confidence with flavor and their consistency with wood-fired baking. Our kid absolutely loves their pasta dishes. While they don't prepare a traditional pink sauce, the team was kind enough to bring out white cream to mix it with tomato sauce pasta to our liking. On the appetizer side, the Broccolini, Croquette, and Brussels Sprouts have become staples at our table - each well-seasoned, crisp, and satisfying. The Pera Salad is another highlight: fresh, bright, and a great complement to the richer dishes on the menu. Overall, Doppio Zero delivers comforting Italian food with consistently warm service! read more

Delicious food with a funky aesthetic environment including lots of natural sunshine and an extravagant pizza menu. The menu here is to die for - you can get anything on it and be happy. The ravioli was world class and the pizza is true Italian style. The gnocchi was extremely fresh - but I'd recommend the ravioli over any other pasta. The cocktail list is great - can't go wrong with any choice but we loved the espresso martini and also the the hibiscus mocktail. The brussel sprouts were okay, they needed cooked slightly better and they would've been perfect. The only con is that the tables are quite tight, we could hear the people's conversations on each side of us. Can't wait to come back and try more! read more

See all

New spot in Campbell and have been wanting to give it a try. The hostess was kind and seated us right away. The restaurant has a nice flow and love that it has windows that open all the way to provide an indoor/outdoor feel. When I tried to order a cocktail I was informed that they would make no modifications to it. When I asked why the waiter pointed to the Michelin star on the menu. Didn't bother to ask about my allergies, or offer to make something similar. I decided to skip the drink. We ordered the fried artichokes and the beet salad to start. The fried artichokes came with three petite halves and a side of sauce. They were tasty but nothing stood out. The beet salad was refreshing but nothing special. Our main dish we ordered the Salsiccia pizza. It was fresh, and pretty tasty. For drinks my partner had a Blood Orange Beer and the Margarita La Michoacana. The beer was refreshing and the margarita was okay. The cup was filled with ice so the ratio of drink to ice was lacking. Pro: nice spot to grab a pizza with friends. Deltas: Customer Service is lacking and attention to detail with the food can be improved. One note, another waiter came to check on us and asked if I would like a drink. Explained what happened and he said no it's not that, we just have one bartender right now and also the specialty drink mix is already made, so they can't remake it right now. I appreciated this response rather than it's a Michelin rated restaurant and what I took from it was they don't have to modify. read more

See all

Doppio Zero is located on a busy corner of E. Campbell Avenue, Campbell, and we had a lovely meal here. It looks nice inside, and the service was very good. We started with the roasted beet appetizer, and it was excellent: the beets, hazelnuts, arugula, and cheese went well together. I had the vesuvio pizza, listed under "red" pizzas, but it has a yellow tomato puree, so it was more yellow/orange. There was a small bit of cured ham in it; I did not mind this, since I am not big on meat. The pizza was tasty, though a bit too salty. I could not taste the tomato puree and wish there had been more of it or perhaps some pieces of tomato added in. My husband had the marguerita pizza, and he enjoyed his too, though he also wished it had slices of tomato. The pizza crust is puffy, yet soft on the crust, and very, very thin and soft in the center. I'd like to go back and perhaps try another type of pizza. read more

See all

Came here on a Friday afternoon for a solo lunch. I had to stand at the front for a few minutes before getting served so I wasn't stoked about that. And then the host asked me what I needed which seemed kind of stupid because I was clearly waiting to get seated. I wanted pizza but didn't want cheese and I wanted something green with protein. I got a salad and added shrimp and then the vegan pizza. I never get excited about salad and specifically arugula, but the honey dressing, goat cheese, and fresh pear slices really just had me devouring the whole salad. It was so good! There were some pepitas for a little texture. I really enjoyed the salad. Shrimp was ok and not super skimpy about portions. Vegan pizza was excellent. Dough was nice and chewy and the enoki mushrooms were standout fresh. I did miss the cheese a little and added some chili and parm. Overall I would come back if they could work out the welcome a little better because the first 10 minutes I was there was really off putting. read more

See all