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    Doppio Zero Campbell

    3.9 (392 reviews)
    Closed 11:30 am - 11:00 pm

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    DOPPIO ZERO CAMPBELL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Doppio Zero Campbell

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    Calzone pizza
    Deka S.

    Tried Doppio Zero for lunch on a Wednesday. We were a party of 5 and they got us immediately seated. We ordered Calzone and Salmone Griglia. They were really good. But the vegetarian dish with Eggplant wasn't as great. Last time I had their vegetarian Ravioli and that by far is the best choice out of all their vegetarian dishes. The service was quick too. Food was served within few minutes of placing the order. The place also looked very kid friendly and had high chairs.

    Exterior
    Hannah C.

    A delicious meal in a beautiful setting. I visited on a Tuesday evening, and it was surprisingly busy. Since it was a weekday, I didn't think there'd be quite so many people, so I'm glad I made a reservation ahead of time. The atmosphere was inviting, with warm lighting and minimalistic decor. There was a pleasant chatter from the customers. My experience was overwhelmingly positive, but I will note the service was extremely slow. It took us probably 20 minutes to flag down a waiter, order, and get water. There was free bread, but we didn't get it until after our meal arrived, which was interesting. I don't think (or I'm hoping) this was an anomaly. The restaurant was busy but not overwhelmingly so. The food was superb. I've been to the MV location and really enjoyed the dishes I ordered, so I knew this would be a memorable meal. I highly recommend the Marechiaro, a squid ink pasta in a spicy tomato sauce with plentiful seafood. The sauce is so fragrant, and I love how the pasta has a bit of a bite to it. The noodles were perfectly al dente. The fettuccine wild boar was another standout dish. The braised boar was extremely tender and melted in my mouth. The housemade noodles were once again nicely al dente. I really enjoyed the Doppio Zero pizza. The freshness of the arugula contrasted against the creaminess of the burrata and the saltiness of the prosciutto. I did notice there wasn't much prosciutto on the pizza - a couple extra pieces would have enhanced the dish! The dessert was good but honestly a skip. The tiramisu and limoncello cake were fine but a pricey penny for a small portion. There are particular dishes I love at Doppio Zero (specifically the Marechiaro). This is a nice spot for a special occasion!

    House Bread
    Praveen S.

    For whatever reason, Cambell location doesn't seem as busy as other locations. So we were tad bit skeptical, wondering if there is difference in food quality. Happy to say - nope. It is great. Servers are friendly. Setup is spacious enough. Only thing is they have smaller tables for three, which are actually only for two. So adjusting plates once food came was a circus. Next time, I will ask for a proper 4 people table. Pizza was really good. Gnochi was tasty too. Paired it with Italian Barbera. Out of whim, ordered truffle fries. They were think, crispy and delicious.

    All meat red pizza
    Deb W.

    Went on a weekday for dinner. The place was pretty busy. The place has a good layout and the bar is nicely set up. Service was good and quick. They gave complimentary bread with a plate of olive oil and balsamic vinegar. The wood fire stone pizza oven is impressive. We ordered one white porchetta pizza and one red carnivore pizza with pepperoni and sausage. The meat pizza was good and flavorful. The pizza crust is not soggy in the center but is weak since the pizza crust is thin. It had a crispy and little chew for the crust. The white pizza was ok other than the issue that the porchetta was very dry. Dipping it in the olive oil balsamic vinegar helped. For a pizza over $20 I expect the pizza to be on point. The place is priced on the high side so this isn't a place I would go to regularly but I would come back and try something else on the menu.

    Valerie G.

    We were there on a weekend for my daughter's birthday , 6 of us . We got lucky but parking was difficult , crowded due to other businesses on the block. The restaraunt was full, we had reservations , did not have to wait. We had drinks and dinner. I ordered their eggplant parmesan it was just ok, my husband had the gnocchi and enjoyed his, others had pasta dishes, the pizza looked really good. If I go again I will order pizza. Service was excellent, the place was packed, high energy and high noise levels.

    Pea flower cocktail
    Melissa M.

    Was here for a work dinner and really loved how attentive the staff was to our party of 20+! This was a Friday evening, so although the restaurant was busy, we were very well taken care of. The spinich ravioli was so yummy and creamy. At first glance, the serving seemed a bit small but it was very filling and left me stuffed! The cocktail was very strong, but very yummy. Love how the pea flower goes from blue to pink upon mixing with acid (lemon). I really enjoyed the modern feel to this restaurant and will be returning on my own soon!

    Beets 5/5
    James K.

    Popped in for a walk in table on a Friday night. Was able to get an outdoor table. Beet Appetizer great! 5/5 Cocktails Fancy York and Espresso Martini meh ~ 3/5 next time will do a wine Pera Pizza ok 3.5/5 but their other better options. Last time got a fig pizza that was amazing Seafood couscous dish loved it 5/5 Service was not bad but not good. Server was a bit his and more of an order taker than experience manager. First time there our server was amazing. Guided through menu with recommendation with pros and cons etc.... So this guy wasn't bad but wasn't what we got last time. Ambiance is a nice spot in downtown Campbell Def be back to try other dishes and likely during weekday for more attentive service

    Arugula salad
    Nin J.

    First time here, and I would definitely return. The space is open and spacious with plenty of seating. The staff were attentive and friendly. We ordered a variety of items from the happy hour menu, and everything was well flavored, well portioned, and reasonably priced. olives Ascolane $8 Polpettine $9 2 Espresso Fizz Martini Chardonnay $12 Bourbon Tower $13 Gnocchi Parmigiano $10 Pizza Diavola $9 Arugula Parmigiano salad $7 Truffle Fries $6 Fried Calamari Shrimp $10

    Porchetta pizza
    Lauren T.

    I love neapolitan-style pizza and the Doppio Zero pizza is delicious - burrata and prosciutto can never go wrong. The potato croquettes were really good and had a truffle sauce.

    Salsiccia Pizza
    Clarizza A.

    Came here for a dinner and had a lovely time! Servers were nice, attentive and everyone was festive for the holidays which was nice. The espresso martini is great. It's strong coffee-wise and still a little sweet. The salsiccia (3.5/5) was good as well and was even better with their chili oil! Will for sure come back and try their other pizzas and appetizers :)

    Specials
    Christine S.

    We stopped in for dinner on a Friday. The place was crowded, but we had a reservation and were seated quickly. The food was delicious. We started with the prosciutto and burrata and the artichoke appetizer. Both were fabulous. For entrees, we had the vegan ravioli and the short rib risotto special. Our cocktails were great, and our server gave excellent recommendations for both drinks and entrees. The risotto was phenomenal. We didn't have room for dessert, but we'll definitely be back to try it.

    Kate L.

    Absolutely delicious and such a fun vibe! We sat outside on a warm evening, which was great for people watching over spritzes. Ordered the "Pera" pizza and the brussels sprouts, both of which I recommend. The pears and the crispy bacon complimented each other well with their sweet and salty combination. We enjoyed how thin the crust was in the center but was also doughy and chewy on the outside. Service was great, even spoke to our waiter in Italian!

    Darien G.

    The wife and I stopped here for dinner on Halloween. The place was packed so we decided to sit at the bar. I prefer sitting at the bar anyway as it's easier to speak to the bartender and get recommendations for cocktails. We split a pizza and the short tib pasta. Both were very good. But the real reason for the outstanding review was the bartender, Jesus. He was very friendly and personable and made the evening memorable. We will definitely be back.

    Phenomenal Bufalina Pizza

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    Business owner information

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    Gianni C. C.

    Grazie Kimberly! Hope to see you back soon :)

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    Gianni C. C.

    Grazie Anna!

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    The wife and I stopped by here for lunch on a Saturday and were surprised that there was no one…read moreelse in the restaurant. To be fair, it is at the end of the downtown area of Campbell Avenue, but we didn't think the lack of customers was a good sign. But the food and service turned out to be pretty decent. I had a decent cocktail and the pizza was pretty good, not the best I've had but certainly not bad. A few other couples came in after us so maybe we were just there a little early for lunch.

    Luigi's Pizza & Pasta - All Meat Combo Pizza

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    I came here with my husband and baby on Valentine's Day 2026, and we had such a wonderful…read moreexperience. The staff were incredibly kind and accommodating, which made dining with a baby so much easier and more enjoyable. The food was absolutely AMAZING -- everything we tried was delicious. We're so glad we changed our plans last minute and decided to come here, because this restaurant has quickly risen to the top of our favorites list. See you all on Thursday for my birthday!

    Great meatballs! This was a hard place to rate because on one hand - really great meatballs and an…read moreawesome stromboli. Pizza crust also nice and flavorful. Surprising lack of toppings on the cheese + two toppings pizza but the pesto chicken pizza was loaded. The pasta was only okay, but some in our group loved it. Overall, the meatballs would push me over the edge and I would come here again. FOOD: Overall, I loved the menu. Good selection and I love that they have so many options. Again the meatball is terrific, but surprisingly they don't offer it as a topping on the pizza. Stromboli was the best I've had. They really filled it up unlike other Italian places. And the pizza was very tasty despite the lack of toppings. SERVICE: Wasn't well packaged. The pasta was so hot the plastic melted (made me a little worried). One pizza box was crushed (but thankfully the pizza was fine). But the portion sizes were very nice. COST: Very reasonable. Definitely affordable. Would give them another chance.

    La Pizzeria - Margarita pizza

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    Small restaurant filled with BIG flavor and authentic Italian flair tucked away in adorable…read moreDowntown Campbell. My (full Italian) parents-in-law, aunt, hubby, and I had an amazing dinner here the other night. From the attentive, friendly service (our server Victor was excellent!), to the delicious food & cocktails, everything was molto bene! A huge bonus for us was their dedicated vegan menu (in addition to the extensive regular menu). They also have lots of vegetarian & gluten-free options. Everyone in the family can dine here happily! There was a lot of food on the table between the 5 of us, but I'll highlight our vegan selections because that's what really excited me & my husband about La Pizzeria! * Fagioli all'Uccelletto (the tomato sauce was super flavorful and piping hot, and their focaccia is more of the flat bread style and came out nice and warm) * Pizza con Potate (great pizza with potato & rosemary, and the vegan cheese was extra melty) * Spaghetti al Pesto (my favorite because pesto is the best-o!) Grazie mille to La Pizzeria for teleporting us back to Italy in spirit! Ci vediamo presto!

    This is a true family style business and it's obvious that there are a lot of regulars. We came…read morebecause there is a good selection of vegan options, including vegan cheese for the pizzas. The garlic bread and pizza came out fresh from the oven, and they were delicious. Not my favorite vegan cheese, but we really appreciate the availability. Unfortunately, I got the eggplant parm (vegetarian) which was simply awful. The eggplant was tough and tasteless and the terrible taste couldn't be covered up by the cheese and sauce. I left most of it on my plate. I had asked about it when ordering, and the waiter said he thought it was great, so I was really disappointed. Love the environment here but probably won't be back.

    The Garret of Campbell - Classic Bone In Wings (10)

    The Garret of Campbell

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    Finally stopped in after driving by this place for years. I had a coupon from a Willow Glen High…read morefundraiser, so it felt like the right time to check it off the list. I went on a Sunday afternoon post-church, and it was pretty slammed lots of kids and football fans. I actually had to ask someone to wipe down a table for us, so definitely a "help yourself" kind of vibe. My friend and I had a bit of a communication breakdown. I was thinking a light salad; he was thinking beer and pizza. Since they don't do wine by the glass, I ended up with a $17 mini bottle. It was okay, but $17 for a single-serve is a stretch, not exactly a wine lover's paradise. The food was a mixed bag. The pizza was definitely the star; you can tell it's made with love and not some big-box chain stuff. The salad was fresh, but the chicken was pretty bland. I didn't mind it, but my friend was not impressed. Between the wine and the lack of listening on his part, even with my coupon, the bill hit $71 for a pizza, a salad, and a tiny bottle of wine. I miss the days when a casual lunch didn't hurt the wallet so much! Still, the decor is cool and it's a solid spot for a group hangout.

    My friend and I popped in here on a busy Sunday afternoon. Even though it was a little bit later,…read moreit was bustling, no more big booths. No problem we were still able to get seating. I like that you don't feel like you're smashed right next to your neighbor. My friend got the hamburger for around $15. Loved it. I got the buffalo chicken sandwich. They got the order wrong. They were supposed to do a chicken breast, as opposed to the cut up strips, but it turned out to be OK because it was still pretty good quality. Just knocking off a star for that, otherwise overall a great deal, under $20 with tax and tip! The sandwiches are still a good portion size. Their pizzas have actually gone down in size though (and up in price)so just keep that in mind if you haven't been in a while. Overall, the best value for a pub in the Campbell area.

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    My wife, daughter and I had a wonderful lunch today at Locanda Sorrento in downtown Campbell. The…read morerestaurant has such a bright, welcoming Amalfi Coast vibe that immediately puts you at ease. My wife and daughter both ordered the halibut and they were very happy with it. I went with the branzino, and it was honestly some of the best I've ever had...perfectly cooked, fresh, and full of flavor. The service was impeccable: attentive, warm, and genuinely caring throughout our meal. Our server made the whole experience feel special! The wine list is excellent, with plenty of great Italian options at very fair prices. We finished with desserts that were literally the 'icing on the cake'. They were delicious and the perfect sweet ending. This was such a lovely family lunch. Locanda Sorrento has become one of our favorite spots in Campbell for great Italian food in a beautiful setting. Highly recommended, especially if you're looking for outstanding seafood! Would we return? Absolutely, soon and often! Io, mia moglie e mia figlia abbiamo trascorso un pranzo meraviglioso oggi alla Locanda Sorrento, nel centro di Campbell. Il ristorante vanta un'atmosfera così luminosa e accogliente, in perfetto stile Costiera Amalfitana, da mettere immediatamente a proprio agio. Sia mia moglie che mia figlia hanno ordinato l'halibut e ne sono rimaste entusiasti. Io ho optato per il branzino e, onestamente, è stato uno dei migliori che abbia mai mangiato: cotto alla perfezione, freschissimo e ricco di sapore. Il servizio è stato impeccabile: attento, caloroso e sinceramente premuroso per tutta la durata del pasto. Il nostro cameriere ha reso l'intera esperienza davvero speciale! La carta dei vini è eccellente, con un'ampia scelta di ottime etichette italiane a prezzi molto onesti. Abbiamo concluso con i dessert, che sono stati letteralmente la "ciliegina sulla torta": deliziosi e perfetti per chiudere in dolcezza. È stato un pranzo in famiglia davvero incantevole. La Locanda Sorrento è diventata uno dei nostri locali preferiti a Campbell per gustare un'ottima cucina italiana in una cornice splendida. Lo raccomandiamo vivamente, specialmente se siete alla ricerca di piatti di pesce eccezionali! Ci torneremmo? Assolutamente sì: presto e spesso!

    Here is my PSA. Come here for the gnocchi. Even fact, order two of them…read more You'll thank me later. Oh, the service, vibe, and overall dining experience was wonderful too.

    Doppio Zero Campbell - italian - Updated May 2026

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