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    Doppio Zero Campbell

    3.8 (417 reviews)
    PriceyItalian, Pizza, Bars
    Closed 11:30 am - 9:30 pm
    Updated 1 month ago

    Order Doppio Zero Campbell Takeout or Delivery

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    DOPPIO ZERO CAMPBELL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Fettuccine Wild Boar
    Mai N.

    Cute, quiet, and quaint spot to have a first date or date nights period. You can pick pasta or pizza. Or both! I'm a pasta girlie. I had to their Fregola Del Pescatore. It was not too seafood. Perfect amount of seafood to match the amount of sauce and pasta. Always chew carefully when eating seafood! It's fantastic they offer a few vegan options! I must try their Ravioli Vegan next visit. Staff memebrs were excellent!

    Ravioli
    Stacy C.

    Ordered dinner for delivery from Doppio Zero last night. A Yelp friend had raved about the spinach ravioli, so I ordered that. I also ordered the Pera Pizza, knowing it would be too much food and I'd have tasty leftovers for the next day. The spinach ravioli was filled with wild mushrooms and ricotta and was nestled in a fondue truffle sauce. It was very rich, but quite delicious. The Pera Pizza was topped with slices of pears, mozzarella, goat cheese, bacon, and a little honey. It was also delicious, but could have used more pears. It was a flatbread pizza, and the bread was scrumptious. Overall, it was a nice dinner and I did indeed have plenty of leftovers. Next time I plan to order the Salad Pera that has nectarines on it.

    Seating
    Jennifer N.

    I wanted to really love Doppio Zero but overall, it was just an average experience. The ambiance and indoor space is modern and chic. It was pretty spacious, as it's a corner lot, with extra seating outside for those that want some extra people watching. We got seated right away and our pizzas came out quick. However, the service was lackluster. Our server didn't check on us once after bringing us drinks. We had to flag someone else down to get our check and to go box. The margarita pizza was good with its wood fired crust and just the right amount of cheese, but also it was a little soggy on the bottom. There's quite a lot of pizza options with different types of meat but not a ton of vegetarian options. I was wanting to try their vegan, but not a fan of eggplant and the menu noted "no modifications." I may give them another try at a different location and split some small plates and salads. Overall, it was fine, not great and certainly not worth the price ($19 for a 10 inch basic pizza.) I knew the prices going in, but was hoping for a better experience.

    Calzone pizza
    Deka S.

    Tried Doppio Zero for lunch on a Wednesday. We were a party of 5 and they got us immediately seated. We ordered Calzone and Salmone Griglia. They were really good. But the vegetarian dish with Eggplant wasn't as great. Last time I had their vegetarian Ravioli and that by far is the best choice out of all their vegetarian dishes. The service was quick too. Food was served within few minutes of placing the order. The place also looked very kid friendly and had high chairs.

    Cristal C.

    One of my favorite places for pizza. The atmosphere is cozy and lively, service is always attentive, and everything we ordered was delicious. The truffle fries, calamari, meatballs were great starters,the gnocchi was perfectly cooked, and the pizzas were fresh and flavorful,

    Exterior
    Hannah C.

    A delicious meal in a beautiful setting. I visited on a Tuesday evening, and it was surprisingly busy. Since it was a weekday, I didn't think there'd be quite so many people, so I'm glad I made a reservation ahead of time. The atmosphere was inviting, with warm lighting and minimalistic decor. There was a pleasant chatter from the customers. My experience was overwhelmingly positive, but I will note the service was extremely slow. It took us probably 20 minutes to flag down a waiter, order, and get water. There was free bread, but we didn't get it until after our meal arrived, which was interesting. I don't think (or I'm hoping) this was an anomaly. The restaurant was busy but not overwhelmingly so. The food was superb. I've been to the MV location and really enjoyed the dishes I ordered, so I knew this would be a memorable meal. I highly recommend the Marechiaro, a squid ink pasta in a spicy tomato sauce with plentiful seafood. The sauce is so fragrant, and I love how the pasta has a bit of a bite to it. The noodles were perfectly al dente. The fettuccine wild boar was another standout dish. The braised boar was extremely tender and melted in my mouth. The housemade noodles were once again nicely al dente. I really enjoyed the Doppio Zero pizza. The freshness of the arugula contrasted against the creaminess of the burrata and the saltiness of the prosciutto. I did notice there wasn't much prosciutto on the pizza - a couple extra pieces would have enhanced the dish! The dessert was good but honestly a skip. The tiramisu and limoncello cake were fine but a pricey penny for a small portion. There are particular dishes I love at Doppio Zero (specifically the Marechiaro). This is a nice spot for a special occasion!

    House Bread
    Praveen S.

    For whatever reason, Cambell location doesn't seem as busy as other locations. So we were tad bit skeptical, wondering if there is difference in food quality. Happy to say - nope. It is great. Servers are friendly. Setup is spacious enough. Only thing is they have smaller tables for three, which are actually only for two. So adjusting plates once food came was a circus. Next time, I will ask for a proper 4 people table. Pizza was really good. Gnochi was tasty too. Paired it with Italian Barbera. Out of whim, ordered truffle fries. They were think, crispy and delicious.

    All meat red pizza
    Deb W.

    Went on a weekday for dinner. The place was pretty busy. The place has a good layout and the bar is nicely set up. Service was good and quick. They gave complimentary bread with a plate of olive oil and balsamic vinegar. The wood fire stone pizza oven is impressive. We ordered one white porchetta pizza and one red carnivore pizza with pepperoni and sausage. The meat pizza was good and flavorful. The pizza crust is not soggy in the center but is weak since the pizza crust is thin. It had a crispy and little chew for the crust. The white pizza was ok other than the issue that the porchetta was very dry. Dipping it in the olive oil balsamic vinegar helped. For a pizza over $20 I expect the pizza to be on point. The place is priced on the high side so this isn't a place I would go to regularly but I would come back and try something else on the menu.

    Valerie G.

    We were there on a weekend for my daughter's birthday , 6 of us . We got lucky but parking was difficult , crowded due to other businesses on the block. The restaraunt was full, we had reservations , did not have to wait. We had drinks and dinner. I ordered their eggplant parmesan it was just ok, my husband had the gnocchi and enjoyed his, others had pasta dishes, the pizza looked really good. If I go again I will order pizza. Service was excellent, the place was packed, high energy and high noise levels.

    Margherita Pizza , truffle fries
    meghan c.

    Service was fast, seated quickly, food was very good! reccomend the pizzas and truffle fries

    Pea flower cocktail
    Melissa M.

    Was here for a work dinner and really loved how attentive the staff was to our party of 20+! This was a Friday evening, so although the restaurant was busy, we were very well taken care of. The spinich ravioli was so yummy and creamy. At first glance, the serving seemed a bit small but it was very filling and left me stuffed! The cocktail was very strong, but very yummy. Love how the pea flower goes from blue to pink upon mixing with acid (lemon). I really enjoyed the modern feel to this restaurant and will be returning on my own soon!

    Beets 5/5
    James K.

    Popped in for a walk in table on a Friday night. Was able to get an outdoor table. Beet Appetizer great! 5/5 Cocktails Fancy York and Espresso Martini meh ~ 3/5 next time will do a wine Pera Pizza ok 3.5/5 but their other better options. Last time got a fig pizza that was amazing Seafood couscous dish loved it 5/5 Service was not bad but not good. Server was a bit his and more of an order taker than experience manager. First time there our server was amazing. Guided through menu with recommendation with pros and cons etc.... So this guy wasn't bad but wasn't what we got last time. Ambiance is a nice spot in downtown Campbell Def be back to try other dishes and likely during weekday for more attentive service

    Arugula salad
    Nin J.

    First time here, and I would definitely return. The space is open and spacious with plenty of seating. The staff were attentive and friendly. We ordered a variety of items from the happy hour menu, and everything was well flavored, well portioned, and reasonably priced. olives Ascolane $8 Polpettine $9 2 Espresso Fizz Martini Chardonnay $12 Bourbon Tower $13 Gnocchi Parmigiano $10 Pizza Diavola $9 Arugula Parmigiano salad $7 Truffle Fries $6 Fried Calamari Shrimp $10

    Fungo pizza and fried calzone

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    Gianni C.

    Grazie Kimberly! Hope to see you back soon :)

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    This was my first visit to Blue Line pizza. The pizza was exceptional, crunchy, well baked crust,…read moreall the ingredients I ordered, deep dish cooked thoroughly and sliced perfectly. Devon my server at pick up was gregarious, professional and delivered that old fashioned customer service reminiscent of the 1970s. I ordered online, on a Monday at 3pm, to avoid any lunch or dinner crowd. I ordered a make your own larger double pepperoni, extra cheese and pineapple deep dish pizza. On Monday afternoon, parking in their lot was effortless. The restaurant was clean and empty at 3:45pm. I was the only customer and Devon was the Blue Line Pizza staff member who got my custom pizza and she offered cheese and peppers for my pizza as she got the paper plates I requested. This deep dish pizza is the best I have had in the Bay Area. I'm ordering again for the second time this month. Blue Line Pizza is my new default pizza for the LG area.

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    The Garret of Campbell

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    Doppio Zero Campbell - italian - Updated June 2026

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