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    Trattoria 360

    4.6 (687 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Waitlist - Trattoria 360

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    Trattoria 360 Reservations

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    Business Info

    TRATTORIA 360 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Trattoria 360

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    Reviews With Photos

    Prime rib
    Andrea A.

    My favorite special occasion restaurant. They have both indoor and outdoor seating. I came in on a Sunday around 6pm without a reservation and got seated immediately. They provide complimentary bread and oil. I had the Filetto Al Speck. The steak was super tender, the speck (Italian bacon) added a special touch. My boyfriend got the rib eye special, he enjoyed it. I got the scallops over risotto last time and it also was really delicious. The entrees are really filling. Service was great too!

    Tiffany L.

    All the food was amazing. We went on v day and the place was packed. First time at the place and rlly enjoyed the food. The vibe was great, food was good, tables were a bit tiny, and the service was a bit slow. but we would come back again to try other foods. The food was also rlly big portions . Gave me a rose afterwards which was sweet.

    mushroom risotto
    Linz C.

    My husband and I took our parents here for my MIL's birthday. The restaurant itself is surprisingly quite loud and dark inside-- we had to use our phone flashlights to read the menu and had to really yell across the table to have a conversation. Service was great, we were given complimentary dinner rolls and dip for the table. For appetizers we got the burrata that came atop a bed of arugula and cherry tomatoes. My FIL ordered the branzino, MIL got the seafood risotto, and my husband and i got the mushroom risotto and mushroom tortellini. The seafood risotto looked wonderful and came with so much seafood on top, clams, mussels, fish, shrimp, and calamari. The pasta was delicious but the mushroom risotto I thought lacked flavor. It was very beef broth heavy and only had two mushrooms in it. Overall our dining experience was pretty good, We just wish it wasn't so noisy. Food and ambiance was pretty good, and it was very sweet of the kitchen to give us a dessert with a candle for my MIL. It was a cantaloupe flavored pannacotta and it was SO DELICIOUS AND REFRESHING. It even had pieces of real fruit in it. Highly recommend

    Jay R.

    I asked my friend to eat someone fancy, and this place was! A great place to elevate a date, or celebrate something special. 4 stars instead of 5 because the appetizers were not big enough in my opinion for two people. But whatever that dressing was on the arugula was SO good! I ordered the lamb and it was so tender and juicy. That was a pretty big entree, which I appreciated! I would try something else next time though. The bathroom might need a little bit of an upgrade but it's still clean and usable .

    Prime rib medium rare
    Martin P.

    Our first time here for dinner on a Friday night. The place was bustling so I recommend making a reservation. We got the special of the day - the Prime rib. It was perfectly done medium rare and came with mashed potato, veggies, horse radish and au jus. We also had the Tagliolini Neri Alla Pescatore which was delicious. The portions were sufficient and the service was good and relatively fast. We got a complimentary melon panna cota for our anniversary, which was excellent as well. Overall a 5/5 if you're looking for Italian cuisine in Campbell downtown.

    Chocolate mousse
    Katie R.

    Came here to celebrate my mom's birthday, she had been here a couple of times, and I'd heard of and been wanting to come for quite a while, so it was the perfect occasion. We made a reservation and noted that it was her birthday on it, and our server made sure to make her feel special! We started with one of the specials of the night, prosciutto wrapped prawns, which were served with an arugula salad and a slightly spicy sauce. This was a hit at the table. For pasta I got the Mafaldine Tirolese, my mom the Short rib tortelloni - which was also a special, and my boyfriend the Mafaldine Calabrese. My mom absolutely loved her dish and said she'd order it again. Neither my boyfriend or I loved our dishes, though I did like his better than mine. The food was good but I'd get an entree and not a pasta next time. For dessert we go the tiramisu, chocolate mousse, and pistachio panna cotta. Each of of us had a different favorite, with the chocolate mousse being the shining star for me. It was beyond delicious and I would absolutely get it agian. Great service and ambiance, just didn't love the pastas. Would still come back and give it another shot, or at least come back for dessert!

    Alayna K.

    This is a delicious, elevated Italian restaurant in Campbell with wonderful fresh pasta and a comfortable yet sophisticated ambiance. We started off with 3 entrees and finished with the tiramisu for dessert. Let's talk about the food: 1. Fillet mignon was ordered medium rare but came out more cooked than we liked. Even so, it was tender and smooth. We didn't have any chewiness or grittiness in the bites. 2. The lobster pasta was a tomato-ey in a great way and the pasta was cooked well. 3. The malfadine with shrimp was lacking a bit of flavor in the pasta. The shrimp were sized well and were juicy but the pasta itself did not have flavor. I'd skip the Tiramisu although it wasn't bad! Service was friendly and unpretentious. Overall, solid restaurant for birthday or special occasion.

    Us at your restaurant on our first date
    Jim L.

    The service was great, and the food was amazing, made the first date that I was out with this new lady absolutely wonderful

    Lauren B.

    My husband & I have found a new fave special occasion restaurant! The staff (especially our server Brian) at Trattoria 360 treated us sooo well last night when we had dinner there to celebrate our 10th wedding anniversary & the food was absolutely incredible!! We already can't wait to go back!

    Pistachio panna cotta
    Denise L.

    Nice Italian spot in downtown Campbell. It was busy on a Friday evening and highly recommend reservations. They do have a large outside patio as well. Service was attentive and started with complimentary bread and olive oil. So good we had to get a second basket. It paired nicely with our appetizer of burrata casareccia which was very yummy. I am a huge fan of mafaldine and the Mafaldine Tirolese was prepared very nicely. Pasta was a perfect al dente, handmade, and the combination of speck, walnuts, mushroom, cheese and creamy sauce was very good. Panna cotta is my favorite so had to order the pistachio panna cotta. It felt the panna cotta was overcooked as it was a bit too firm compared to other panna cottas that have a more softer and creamy texture. Overall a really great restaurant though it can get a bit loud as it's a smaller space with not a whole lot of space in between the tables.

    Burrata Casareccia
    Xing Q.

    Items ordered: Burrata Casareccia (Fresh Burrata Cheese served with Tomato, Basil & Arugula) Polenta con Formaggio Fuso (Polenta, Melted Italian Cheese, Asparagus, Truffle Caviar Perlage) Cozze Al Pepe (Steamed Mediterranean Mussels, Garlic, Pepper, Chili Flake, Basil, White Wine Marinara, served with Toast) Tagliolini Carbonara (Tagliolini with Egg, Parmesan, Pancetta, Black Pepper) Mafaldine Calabrese (Mafaldine pasta, Blackened Prawns, Calabrese Chili, Porcini Mushrooms, Arugula, Garlic with white wine) Trattoria 360 is a place that we have been to many times before and generally probably our favorite Italian restaurant in the south bay. Tonight we were celebrating Kiki's birthday. In Chinese tradition, you eat noodles on your birthday, with the very long length of the noodles signifying the hope to live a long life. Instead of Chinese, we decided to still go with noodles, but pasta style. The restaurant is in the heart of Campbell downtown. We visited early evening on a Sunday, and we were the first in the restaurant. The service was generally excellent. The food was still really good, but not up to the previous heights that we were used to. My favorite dish here previously was the mussels. I remember that what separated their mussels from a very similar dish in other restaurants was two things: 1) their mussels were really plump and fresh and 2) their sauce was a delicate balance of light, tangy, spicy, and flavorful. This time around, the mussels were fine, but the sauce had completely changed, to a very heavy tomato-based sauce. The two main descriptions for the sauce would be sweet and sour. Gone were the several layers of flavor that the dish used to have. We had two other appetizers, a burrata with a small arugula salad, and a polenta dish. The burrata was fine, but pretty firm. I'm not expert on Italian cheeses, but to me it ate more like a mozzarella than a burrata. Usually, the best part of burrata to me is the liquidy center which is neither firm nor runny. This burrata was definitely very firm in the center. The polenta was really good, especially the (deliberately) burned asparagus. But I couldn't help wondering just how much butter and cheese was in it, because eating it basically felt like eating parmesan and butter with more solid textures. The stars of the evening were the fresh pastas. I didn't even get to taste the carbonara, as our two daughters (including the birthday girl) mostly divided it up. But they absolutely devoured the dish, and it looked very good. The adults ate the mafaldine, which was a little more spicy. The shrimp that accompanied the dish were big red Argentine ones, and they were preparedly very well. The pasta itself was perfect. It was the right level of al dente, with real bite and chewiness. It tasted very fresh. And the sauce was nice and not too salty. This is, ultimately, what we came for, and we weren't disappointed. Because we were celebrating my daughter's birthday, we were treated to a comp'd panna cotta flavored like cantaloupe melon. This was extremely good. I had never had a dessert flavored like cantaloupe before. I was stunned at how much cantaloupe flavor they got into it (and I could also taste small bits of actual melon). For an old standby, this restaurant lived mostly up to expectations. Their food is executed at a very high level, and their service was top notch.

    Lobster squid ink pasta

    Trattoria 360 in Campbell was absolutely fantastic! We walked in on a busy Saturday night with a party of five and no reservations, fully expecting a wait--but Kevin was incredibly accommodating and somehow got us seated right away. Not only that, he found us a comfortable, semi-private space that made the whole evening feel extra special. The service from Miguel and the rest of the staff was outstanding. Everyone was attentive, friendly, and made sure our glasses were never empty and that we had everything we needed throughout the night. The food was top tier--every dish at the table was delicious and beautifully prepared. And the wine... it just kept flowing! It made for such a fun, relaxed evening with great conversation and incredible flavors. From the warm welcome to the amazing service and food, the entire experience was memorable. I already can't wait to come back. Highly recommend if you're in Campbell and looking for a great night out!

    Carpaccio alla Valtellinese
    Samuel C.

    We saw how many good reviews this place had so it became high on the list to try. The service was welcoming, accommodating, and quick. Outdoor patio was a bit small but had a fine ambiance, nothing special. With top prices for pretty much everything, we were hoping the food would deliver in flavor, and it definitely did. The Cozze Al Pepe had a really fresh taste and the broth underneath was filled with a lovely tomato sauce. The Carpaccio alla valtellinese was a memorable dish, the capes and lemon with the arugula garnish really worked well complimenting the flavor of the meat. Overall a quality restaurant you'll pay the price at, but the dishes are a good food experience.

    Risotto fruti di mare

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    Trattoria 360 Reviews in Other Languages

    Ask the Community - Trattoria 360

    Do they allow sharing of dishes, as in split plates for 2? If so, is there a fee?

    I have never asked any restaurant to do that for us. Normally I just ordered. Asked for an extra plate. Then split myself. In any case, I believe these people are happy to do that for now (no charge),

    Is there anything here that can be ordered vegan?

    They have: BEET PAPPARDELLE LEGGERA Fresh Beet Pappardelle, Olives, Capers, Cherry Tomato But Pappardelle generally contains egg. But this may not, not sure.

    What's the thing closest to a simple spaghetti dish? (marinara sauce and noodles)

    TAGLIOLINI SALSICCIA $29.00 Tagliolini with Italian Sausage with choice of spicy, mild or non-spicy

    Will you be taking reservations for Valentine's Day dinner for outdoor dining? Any special menus planned for that day?

    We do take reservations. We will serve regular dinner menu with some specials.

    Will Trattoria start to offer take out like other restaurants during COVID?

    Yes

    Does anyone know of they're open for take out during SIP?

    Yes from 4:30-8:30 Tuesday through Sunday. Closed New Years Day

    Do they still have risotto?

    Yes. 2 styles -A seafood risotto and a mushroom.

    What is the corkage fee?

    Unfortunately, I don't know. I drank a glass of chianti by the glass, around $12, which was quite good.

    American wagyu or Japanese?

    American wagu

    Are the pastas made fresh?

    Yes. This place is amazing. Their ingredients are fresh and superb quality. Even the beef is Wagyu

    Will they open for lunch again?

    I see Pino's name in the review. How is this different than the Pino's it replaced?

    Same owner and Chef in remodeled buildings.

    Are the plates huge or are these just small portions? I didn't find the name of the chef on the website, anyone knows if place is actually run by Italians? Thanks.

    Medium sized

    Can I bring my 1 year old?

    Sure, but always a good idea to call ahead and make sure they have high chairs.

    Do they serve wine by the glass ? I only saw full bottle prices

    Yes they do. Not a big selection, maybe 4-5 reds and the same number of whites.

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    Locanda Sorrento - Daily Special Crab Pasta w/ cherry tomato sauce ($35)

    Locanda Sorrento

    4.1(899 reviews)
    0.3 mi
    $$

    Always a Campbell favorite! We came here for mothers and had a wonderful dinner. We arrived with no…read morereservation but before the dinner we rush. We were seated right away. I always love the bright decorations and costal vibes. They had some extra flowers around for the holiday. All of our food was amazing. My person favorite was the coppa di Sorrento. It's the perfect leon dessert

    Mother's Day dinner at Italian restaurant @ Campbell . It is home cooked meals in an upscale…read moreenvironment. I love the lobster Ravioli ( filled with Maine lobster and asparagus) top with Tiger prawn in homemade orange sauce . Fresh Mediterranean Sea bass filet & capers in a lemon butter sauce , served with fresh garden vegetables. Appetizers: Fritto Misto is deep fried Monterey calamari, tiger prawn , artichoke , zucchini & chef 's capri sauce . So so delicious We have also ordered the Trofie Al Pesto V ( homemade twisted shirt pasta , basil & pine nuts pesto ,pistachios, tomato confit , & parmigiana - Reggiano chips . That was my least favorite. All the pasta dishes are homemade by the Naples - born chef and restaurateur Enzo Rosano . Along with his brothers , this is the newest of the seven " Locanda"restaurants located throughout the Bay Area. The interior design is very elegant with a painted ceiling . If it is your birthday, the waiter would come to your table and sing with his opera voice ! Excellent service . Our waiter Ernesto P checked on us often and brought us drinks and food in a short time . He was very very helpful. They have a small parking lot with 2 handicap parking . Lots of parking on the street too . But you should allow yourself 15 minutes early for parking . They always have a line and the table will be given to the next cutoff you are late .

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    Locanda Sorrento - The lovely back dining room

    The lovely back dining room

    Locanda Sorrento - Tiramisu cross-section

    Tiramisu cross-section

    Locanda Sorrento - Tiramisu ($11)

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    Tiramisu ($11)

    A Bellagio Italian Restaurant - Outside signage

    A Bellagio Italian Restaurant

    4.0(1.3k reviews)
    0.0 mi
    $$$

    Was in the mood for Italian and this placed popped up in my Yelp. We decided to head over here for…read moredinner. Parking wasn't too bad this evening. We parking the back and walked over. Normally parking around here you may have to park at the parking structure. When we got in - we were warmly greeted and seated. The place has an old vibe to it. We were a bit early so not that many people here but later during the dinner there was more folks here. We ordered a caesar salad and calamari as our appetizers and we enjoyed them. Then to the man dishes. We had the lasagna and the special seafood dish that evening. The food was good but the pricing was a bit high on what I would normally accustomed too. We had a nice time there however I feel the ambiance needs to be updated and not have the old school feel.

    Was taken by my boyfriend to this restaurant for valentines day and we got seated fast but the…read moreservice was trash.... The people in the back kept giving our food to the table next to us ... LUCKY us they ordered the same food we did smh so we never got our food till idk maybe I am exaggerating but what felt like after 15 to 20 mins later... so expensive just for that bs !!!! I would have thought they would have gave us a discount for the bulls*** we experienced the whole time we were there but nope ! $400+ for what we experienced was not worth it!!! NEVER AGAIN ! The steak had like a brown sauce on top and it tasted like ikea meatballs LOL!!! Super salty as well ! The wine was good and so was the dessert. I also forgot that we waited so long for our food because the same reason of them giving our food to people that came in waaaay after us ! We didnt leave the restaurant till close to 11:00pm !!!

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    A Bellagio Italian Restaurant - Inside A Bellagio Campbell

    Inside A Bellagio Campbell

    A Bellagio Italian Restaurant - Asparagus ravioli

    Asparagus ravioli

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    Sorelle Italian Bistro - Gnocchi Basilicata 03-2026

    Sorelle Italian Bistro

    4.4(921 reviews)
    1.8 mi
    $$

    Great little neighborhood Italian restaurant. Good food and service was excellent. If I would…read morevisit this area again and was looking for good Italian food, this would be top of my list

    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

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    Sorelle Italian Bistro - Main dining area

    Main dining area

    Sorelle Italian Bistro
    Sorelle Italian Bistro - Omg

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    Omg

    Paesano Ristorante Italiano - Pappardelle Alexandra

    Paesano Ristorante Italiano

    4.1(1.4k reviews)
    4.2 miDowntown
    $$$

    Finally checked out an Italian restaurant in Little Italy and couldn't have picked a better spot!…read moreSuch a charming, cozy date-night restaurant. We walked in around 8 p.m. on a Friday night without a reservation and were seated right away, though it was clearly busy--definitely recommend making a reservation, especially if you're planning to go earlier on a weekend evening. We started with a bottle of wine, and they bring out complimentary bread with an olive oil mix (dangerous if you're like me and can easily fill up on the free bread). We shared the Insalata Cesare, which they thoughtfully split for us without even asking--such a nice touch. For dinner, we ordered the Gnocchi alla Genovese and the Gamberi e Calamari Fra Diavola, and it was the perfect combo. We originally considered two pasta dishes, but I'm so glad we didn't--it would've been way too filling. The pasta was incredibly fresh and packed with flavor, and as a basil lover, this dish absolutely hit the spot. The seafood was also delicious, fresh, and perfectly cooked, and it came with a side of veggies and roasted potatoes that rounded everything out nicely. They also have both a side patio and a front patio with seating, which appeared to be heated--such a great option and would have been lovely to sit outside as well. We loved everything about this experience and will definitely be back soon!

    had a nice time here! ordered the mozzarella caprese which was 7/10 - a bit too much olive oil for…read moreour liking salmon pasta 9/10 - salmon and vodka pasta were well made pasta with cottage cheese and tomatoes (can't remember the name) 9/10 - tasted just like a healthy vodka pasta, eggplant was mid and soggy tiramisu 10/10 - just delicious. would come here just for this complimentary bread 4/10 - got 3 thin slivers of bread service was nice with our waiter checking in on us and sharing the popular menu items. ambience is cozy, super nice for a date night and for larger groups.

    Photos
    Paesano Ristorante Italiano - Dining room

    Dining room

    Paesano Ristorante Italiano - Chocolate chip cookies  cookies by Sha-Sha's Sweets

    Chocolate chip cookies cookies by Sha-Sha's Sweets

    Paesano Ristorante Italiano - Dessert selection

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    Dessert selection

    Milan - Mushroom Ravioli

    Milan

    4.3(240 reviews)
    1.8 miWillow Glen
    Outdoor seating
    Private events

    The seafood linguini was delicious. The service was excellent. Thanks to Jacob we have a very…read morepleasant and welcoming experience dining here for the first time. Definitely will come back.

    We had the absolute best experience at this restaurant, and it was all thanks to Jacob. He was the…read morekind of server you talk about on the drive home. Funny, warm, totally genuine not in a rehearsed way, but in the way where you can just tell he loves what he does. My wife is expecting, and when we mentioned she needed to avoid feta on one of the appetizers he was so helpful and suggested having it served on the side and brought another cheese option for her as well. Our entire party of four agreed that he was the best waiter we've ever had the pleasure of being served by. The owners and management should be very grateful and proud to have Jacob on their team. He truly is special. We all agreed we are coming back, and a big part of that is the rare level of service he provided. Now for the food! We ordered appetizers and drinks to start. The calamari was a standout sometimes calamari can taste the same everywhere, or worse, come out chewy, but this one was cooked just right: delicious, juicy, and full of its own flavor. We also enjoyed the flatbread, which was really good almost like a gourmet cold pizza! Everyone loved their salad too which was a great way to start a meal. The entrees knocked it out of the park. All four of us ordered pasta. I had the seafood pasta, which was fresh and light, and my wife loved her chicken parmesan. We finished with desserts, and the crème brûlée won the top vote among the four we tried, with the Meyer lemon sorbet coming in a close second. We've been to Italian restaurants all across the Bay Area, and this is definitely our new go-to spot when we're craving Italian food. Especially when we have friends or family visiting from out of town, we'll be calling ahead to make sure Jacob is our waiter!

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    Milan
    Milan
    Milan - Panna cotta

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    Luigi's Pizza & Pasta - All Meat Combo Pizza

    Luigi's Pizza & Pasta

    4.3(879 reviews)
    0.7 mi
    $$

    I came here with my husband and baby on Valentine's Day 2026, and we had such a wonderful…read moreexperience. The staff were incredibly kind and accommodating, which made dining with a baby so much easier and more enjoyable. The food was absolutely AMAZING -- everything we tried was delicious. We're so glad we changed our plans last minute and decided to come here, because this restaurant has quickly risen to the top of our favorites list. See you all on Thursday for my birthday!

    Great meatballs! This was a hard place to rate because on one hand - really great meatballs and an…read moreawesome stromboli. Pizza crust also nice and flavorful. Surprising lack of toppings on the cheese + two toppings pizza but the pesto chicken pizza was loaded. The pasta was only okay, but some in our group loved it. Overall, the meatballs would push me over the edge and I would come here again. FOOD: Overall, I loved the menu. Good selection and I love that they have so many options. Again the meatball is terrific, but surprisingly they don't offer it as a topping on the pizza. Stromboli was the best I've had. They really filled it up unlike other Italian places. And the pizza was very tasty despite the lack of toppings. SERVICE: Wasn't well packaged. The pasta was so hot the plastic melted (made me a little worried). One pizza box was crushed (but thankfully the pizza was fine). But the portion sizes were very nice. COST: Very reasonable. Definitely affordable. Would give them another chance.

    Photos
    Luigi's Pizza & Pasta - This packaging kept the rigatoni nice and hot.

    This packaging kept the rigatoni nice and hot.

    Luigi's Pizza & Pasta - Delicious Super Baked Rigatoni Pasta!

    Delicious Super Baked Rigatoni Pasta!

    Luigi's Pizza & Pasta - Inside

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    Inside

    Italian Brothers Restaurant - GAMBERETTI ALL'AGLIO,
Sautéed shrimp served in garlic and olive oil sauce

    Italian Brothers Restaurant

    4.3(566 reviews)
    4.5 mi
    $$

    I had a coworker recommend this spot as one of the better Italian places in the area, so I wanted…read moreto check it out--and it definitely lived up to the hype. The carbonara was amazing--served super hot with great flavor and a solid amount of meat. Easily a 10/10. One tip though: eat it while it's hot, because once it cools down, it's not quite the same. The seafood pasta was also a standout. Everything tasted fresh, the flavors were on point, and it felt surprisingly light for a pasta dish. You know how pasta can sometimes feel heavy? This didn't have that at all. Another 10/10. The pesto pasta (a special that day) was just okay for me. It leaned a bit too oily, and the pesto flavor didn't really come through. They added ricotta, which kind of overpowered everything else. I did like the portion and the amount of meat, but overall I'd give it a 7/10. The ambiance was decent--nothing too special, but clean and comfortable. Service was excellent. It felt like a family-run place--three brothers along with their wives and kids--and everyone was super friendly and welcoming. They gave great recommendations and even helped accommodate my mom by seating us closer to the bathroom, which I really appreciated. Just a heads up: it's in downtown Los Gatos, so parking can be a bit tricky since there's no private lot. Overall, I'd definitely recommend this place. The portions and quality justify the price, and it stands out as one of the better Italian spots in the Bay Area.

    My friends and I wanted to try an Italian restaurant and Italian Brothers popped up on Yelp!…read more Parking: since it's downtown Los Gatos, you gotta find street parking. Luckily when we went around 3/4 it wasn't too crowded. Complimentary bread ~ I thought it was good and light! Appetizers: Calamari - 3/5 the batter was light which I liked but I wished it had more seasoning. It felt on the more bland side. Pasta: I got the Saliccia e funghi, it was light and flavorful. I like the pasta noodle and the combination - which had chicken, mushrooms. I don't go out of my way for Italian food but I'm so glad I found this place! Definitely will be back to try different dishes.

    Photos
    Italian Brothers Restaurant - Indoor dining area, far back

    Indoor dining area, far back

    Italian Brothers Restaurant - GAMBERETTI FRADIAVOLA,
Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce

    GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce

    Italian Brothers Restaurant - PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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    PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce

    Be.Steak.A - Strip loin

    Be.Steak.A

    4.2(835 reviews)
    0.5 mi
    $$$$
    Outdoor seating
    Happy hour specials

    Came back here today for Mother's Day brunch. It's been about 2 years since I've dined here and…read moreboth my husband and I agreed this place still satisfies. They've raided the bubbles and brunch prices $10 since we were last here and truthfully that's not so bad considering how much everything else has gone up with inflation. We both definitely felt we got our moneys worth in caviar alone. And an addition they've added since we last dined here were crab legs. I used to comment that the one item I felt missing were crabs. The porchetta and beef Wellington still slaps. Very tasty. I finally tried the filet today with some chimichurri and it was tasty. Their oysters and shrimp were super fresh. The person shucking the oysters was working non stop. We appreciate the variety here. Much better quality than those popular Vegas buffets. Shout out to our server, Kimberly, who was also on point. Extremely kind, quick and courteous. Several years later and this place still hits it for us. I'm actually raising my original rating from 4 to 5 stars.

    This was my second time here. And I'll just say my first impression brought me back, however this…read moredoes not seem to measure up to my memory. 1. No more beef bone broth when you come in. it was chicken bone broth BUT it was Amazing! The mushroom broth landed flat. 2. The dining room was much brighter than I recall. We ate in the bar at a high top. So for a steak house I just naturally gravitate towards a darker moody vibe. Not this place. 3. Ordered the Brazilian bombshell cocktail. Presented beautiful. Tastes good too. Had a harsh unexpected bitter. I did not want to finish the drink. 4. They provided a light complimentary veggies on ice with a dip. Tasted like butter but mixed with flavor (very unique). I couldn't quite put my finger on what it was but it was tasty. 5. Ate the delicious Burrata Pugliese. This comes with a fresh baked bread. This is a BIG Yes!! 5. My husband ordered whisky on a rock. Took way too long to deliver especially because the bar was not full and we sat right next to it. 6. Yam stones. The yam taste was super light. Nice crispy exterior and super light and fluffy inside, sitting on top of a light creamy sauce. I did not like this at all. These were so sticky to cut with a knife and fork. They use a mochi like dough so they are like eating mochi. Super chewy. Super sticky. I at 1/2 of one and chewed far too long. Didn't taste natural to me. Sent it back. However I saw lots of orders being delivered. 7. Charred cauliflower- this was very delicious. A flavorful compliment to the steak. Al dente just cooked enough to not mushy. Raisins are on top. Added a nice sweet. 8. Filet Mignon. Cooked to perfection. Great flavor. And topped with a seasoned butter. Excellent. So glad. It's a steak house, they got this right.

    Photos
    Be.Steak.A - The kitchen

    The kitchen

    Be.Steak.A - Ribeye with mushy

    Ribeye with mushy

    Be.Steak.A - Wagyu slider slider for happy hour: $12

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    Wagyu slider slider for happy hour: $12

    Trattoria 360 - italian - Updated May 2026

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