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    Trattoria 360

    4.7 (698 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

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    TRATTORIA 360 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Trattoria 360

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    Reviews With Photos

    Arugula salad
    Mina H.

    Decided to celebrate my own birthday and my friends birthday together at this Italian restaurant. I have been coming for years. Still love it the same. Pasta is handmade so it will definitely take some waiting time. Service is always on point. One thing is that the restaurant is very small. They also have outdoor dining. Dark and cozy. We brought our own wine so ask for corkage fee. Amazing food and good vibes. I'm glad we got to celebrate it here.

    Bread
    Arthur T.

    Recommended by friend! Two of us ordered: aperol sprtiz $18 IPA north coast $10 burrata casareccia $22 casareccia con carne $36 tagliolini neri pescatore $38 panna cotta pistachio $12 Pasta definitely great, al dente. Alcohol prices higher here. Put name on yelp waitlist. Was sat outside. Staff said inside all reserved. Not sure if it was because were outside, but staff could be a bit more attentive. Parking is difficult here during peak hours.

    Brad C.

    Just revisited again this weekend and did not disappoint. Had a wonderful server who spent lots of time giving us his thoughts on local bbq and his techniques on bbq smoking Texas style. The food was again wonderful and we went this time with a couple who recommended the eggplant appetizer am which was by blade the best I've had. Smothered in rich tomato sauce with the eggplant thinly sliced and rolled around ricotta it just melts in your mouth. We also expanded our selections and tried the squid ink pasta with frutte di mare and the risotto with the same seafood accompaniment. I subbed out the risotto for linguine and both were filled with plenty of seafood varieties and a generous portion. Highly recommend the two. We also had the veal which is a consistent winner for my friend who has been here many times. Won't drone on but this is a solid Italian destination if you are in the area!

    Carlos M.

    The service here was impeccable, with good recommendations and attentive care that made sure we were satisfied from start to finish. The food was amazing and well worth the price, with a delicious tiramisu as our dessert. It's nice and quiet and I'll definitely come back.

    Prime rib
    Andrea A.

    My favorite special occasion restaurant. They have both indoor and outdoor seating. I came in on a Sunday around 6pm without a reservation and got seated immediately. They provide complimentary bread and oil. I had the Filetto Al Speck. The steak was super tender, the speck (Italian bacon) added a special touch. My boyfriend got the rib eye special, he enjoyed it. I got the scallops over risotto last time and it also was really delicious. The entrees are really filling. Service was great too!

    mushroom risotto
    Linz C.

    My husband and I took our parents here for my MIL's birthday. The restaurant itself is surprisingly quite loud and dark inside-- we had to use our phone flashlights to read the menu and had to really yell across the table to have a conversation. Service was great, we were given complimentary dinner rolls and dip for the table. For appetizers we got the burrata that came atop a bed of arugula and cherry tomatoes. My FIL ordered the branzino, MIL got the seafood risotto, and my husband and i got the mushroom risotto and mushroom tortellini. The seafood risotto looked wonderful and came with so much seafood on top, clams, mussels, fish, shrimp, and calamari. The pasta was delicious but the mushroom risotto I thought lacked flavor. It was very beef broth heavy and only had two mushrooms in it. Overall our dining experience was pretty good, We just wish it wasn't so noisy. Food and ambiance was pretty good, and it was very sweet of the kitchen to give us a dessert with a candle for my MIL. It was a cantaloupe flavored pannacotta and it was SO DELICIOUS AND REFRESHING. It even had pieces of real fruit in it. Highly recommend

    Jay R.

    I asked my friend to eat someone fancy, and this place was! A great place to elevate a date, or celebrate something special. 4 stars instead of 5 because the appetizers were not big enough in my opinion for two people. But whatever that dressing was on the arugula was SO good! I ordered the lamb and it was so tender and juicy. That was a pretty big entree, which I appreciated! I would try something else next time though. The bathroom might need a little bit of an upgrade but it's still clean and usable .

    The snapper over a bed of polenta in a lemon caper sauce.
    Suzy D.

    We were meeting some friends to celebrate my birthday and needed someplace cozy with great food and wine. Given that it had been a lovely sunny day, I made the reservation I had requested an outdoor seat, so when I arrived last night on a blustery rainy Friday evening, I was concerned, but the outdoor set up there was exquisite with a clever use of LED lights and no shortage of heaters and candles. Our server Chris made the whole evening delightful. He was attentive and had great insight around the menu the wine and kept the whole evening flowing perfectly. I don't eat pasta often, but the dishes and the quality there makes it worth it. I also want to call out their excellent seafood selection (on a healthy note.) But I would be lying if I said my favorite part of the menu wasn't the tiramisu in a glass, a.k.a. the chocolate martini. I highly urge you to try (and then make it one of your regular places.)

    Prime rib medium rare
    Martin P.

    Our first time here for dinner on a Friday night. The place was bustling so I recommend making a reservation. We got the special of the day - the Prime rib. It was perfectly done medium rare and came with mashed potato, veggies, horse radish and au jus. We also had the Tagliolini Neri Alla Pescatore which was delicious. The portions were sufficient and the service was good and relatively fast. We got a complimentary melon panna cota for our anniversary, which was excellent as well. Overall a 5/5 if you're looking for Italian cuisine in Campbell downtown.

    Chocolate mousse
    Katie R.

    Came here to celebrate my mom's birthday, she had been here a couple of times, and I'd heard of and been wanting to come for quite a while, so it was the perfect occasion. We made a reservation and noted that it was her birthday on it, and our server made sure to make her feel special! We started with one of the specials of the night, prosciutto wrapped prawns, which were served with an arugula salad and a slightly spicy sauce. This was a hit at the table. For pasta I got the Mafaldine Tirolese, my mom the Short rib tortelloni - which was also a special, and my boyfriend the Mafaldine Calabrese. My mom absolutely loved her dish and said she'd order it again. Neither my boyfriend or I loved our dishes, though I did like his better than mine. The food was good but I'd get an entree and not a pasta next time. For dessert we go the tiramisu, chocolate mousse, and pistachio panna cotta. Each of of us had a different favorite, with the chocolate mousse being the shining star for me. It was beyond delicious and I would absolutely get it agian. Great service and ambiance, just didn't love the pastas. Would still come back and give it another shot, or at least come back for dessert!

    Tiffany L.

    All the food was amazing. We went on v day and the place was packed. First time at the place and rlly enjoyed the food. The vibe was great, food was good, tables were a bit tiny, and the service was a bit slow. but we would come back again to try other foods. The food was also rlly big portions . Gave me a rose afterwards which was sweet.

    Alayna K.

    This is a delicious, elevated Italian restaurant in Campbell with wonderful fresh pasta and a comfortable yet sophisticated ambiance. We started off with 3 entrees and finished with the tiramisu for dessert. Let's talk about the food: 1. Fillet mignon was ordered medium rare but came out more cooked than we liked. Even so, it was tender and smooth. We didn't have any chewiness or grittiness in the bites. 2. The lobster pasta was a tomato-ey in a great way and the pasta was cooked well. 3. The malfadine with shrimp was lacking a bit of flavor in the pasta. The shrimp were sized well and were juicy but the pasta itself did not have flavor. I'd skip the Tiramisu although it wasn't bad! Service was friendly and unpretentious. Overall, solid restaurant for birthday or special occasion.

    Burrata Casareccia
    Xing Q.

    Items ordered: Burrata Casareccia (Fresh Burrata Cheese served with Tomato, Basil & Arugula) Polenta con Formaggio Fuso (Polenta, Melted Italian Cheese, Asparagus, Truffle Caviar Perlage) Cozze Al Pepe (Steamed Mediterranean Mussels, Garlic, Pepper, Chili Flake, Basil, White Wine Marinara, served with Toast) Tagliolini Carbonara (Tagliolini with Egg, Parmesan, Pancetta, Black Pepper) Mafaldine Calabrese (Mafaldine pasta, Blackened Prawns, Calabrese Chili, Porcini Mushrooms, Arugula, Garlic with white wine) Trattoria 360 is a place that we have been to many times before and generally probably our favorite Italian restaurant in the south bay. Tonight we were celebrating Kiki's birthday. In Chinese tradition, you eat noodles on your birthday, with the very long length of the noodles signifying the hope to live a long life. Instead of Chinese, we decided to still go with noodles, but pasta style. The restaurant is in the heart of Campbell downtown. We visited early evening on a Sunday, and we were the first in the restaurant. The service was generally excellent. The food was still really good, but not up to the previous heights that we were used to. My favorite dish here previously was the mussels. I remember that what separated their mussels from a very similar dish in other restaurants was two things: 1) their mussels were really plump and fresh and 2) their sauce was a delicate balance of light, tangy, spicy, and flavorful. This time around, the mussels were fine, but the sauce had completely changed, to a very heavy tomato-based sauce. The two main descriptions for the sauce would be sweet and sour. Gone were the several layers of flavor that the dish used to have. We had two other appetizers, a burrata with a small arugula salad, and a polenta dish. The burrata was fine, but pretty firm. I'm not expert on Italian cheeses, but to me it ate more like a mozzarella than a burrata. Usually, the best part of burrata to me is the liquidy center which is neither firm nor runny. This burrata was definitely very firm in the center. The polenta was really good, especially the (deliberately) burned asparagus. But I couldn't help wondering just how much butter and cheese was in it, because eating it basically felt like eating parmesan and butter with more solid textures. The stars of the evening were the fresh pastas. I didn't even get to taste the carbonara, as our two daughters (including the birthday girl) mostly divided it up. But they absolutely devoured the dish, and it looked very good. The adults ate the mafaldine, which was a little more spicy. The shrimp that accompanied the dish were big red Argentine ones, and they were preparedly very well. The pasta itself was perfect. It was the right level of al dente, with real bite and chewiness. It tasted very fresh. And the sauce was nice and not too salty. This is, ultimately, what we came for, and we weren't disappointed. Because we were celebrating my daughter's birthday, we were treated to a comp'd panna cotta flavored like cantaloupe melon. This was extremely good. I had never had a dessert flavored like cantaloupe before. I was stunned at how much cantaloupe flavor they got into it (and I could also taste small bits of actual melon). For an old standby, this restaurant lived mostly up to expectations. Their food is executed at a very high level, and their service was top notch.

    Pistachio panna cotta

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    Trattoria 360 Reviews in Other Languages

    Ask the Community - Trattoria 360

    Do they allow sharing of dishes, as in split plates for 2? If so, is there a fee?

    I have never asked any restaurant to do that for us. Normally I just ordered. Asked for an extra plate. Then split myself. In any case, I believe these people are happy to do that for now (no charge),

    Is there anything here that can be ordered vegan?

    They have: BEET PAPPARDELLE LEGGERA Fresh Beet Pappardelle, Olives, Capers, Cherry Tomato But Pappardelle generally contains egg. But this may not, not sure.

    What's the thing closest to a simple spaghetti dish? (marinara sauce and noodles)

    TAGLIOLINI SALSICCIA $29.00 Tagliolini with Italian Sausage with choice of spicy, mild or non-spicy

    Will you be taking reservations for Valentine's Day dinner for outdoor dining? Any special menus planned for that day?

    We do take reservations. We will serve regular dinner menu with some specials.

    Will Trattoria start to offer take out like other restaurants during COVID?

    Yes

    Does anyone know of they're open for take out during SIP?

    Yes from 4:30-8:30 Tuesday through Sunday. Closed New Years Day

    Do they still have risotto?

    Yes. 2 styles -A seafood risotto and a mushroom.

    What is the corkage fee?

    Unfortunately, I don't know. I drank a glass of chianti by the glass, around $12, which was quite good.

    American wagyu or Japanese?

    American wagu

    Are the pastas made fresh?

    Yes. This place is amazing. Their ingredients are fresh and superb quality. Even the beef is Wagyu

    Will they open for lunch again?

    I see Pino's name in the review. How is this different than the Pino's it replaced?

    Same owner and Chef in remodeled buildings.

    Are the plates huge or are these just small portions? I didn't find the name of the chef on the website, anyone knows if place is actually run by Italians? Thanks.

    Medium sized

    Can I bring my 1 year old?

    Sure, but always a good idea to call ahead and make sure they have high chairs.

    Do they serve wine by the glass ? I only saw full bottle prices

    Yes they do. Not a big selection, maybe 4-5 reds and the same number of whites.

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    Paesano Ristorante Italiano

    Paesano Ristorante Italiano

    4.1
    (1.4k reviews)
    4.2 mi
    $$$

    The gnocchi in pesto cream sauce is really so heavenly. Just melts in your mouth, like little…read morepillows. Cloudlike feeling, really. I cannot get over it. The outdoor covered garden area is so serene and pretty in the evenings. Very attentive and friendly waiters too. We had the lemon tart for dessert and it was such a light, refreshing dessert! Perfect amount of sweetness. Of course, a little expensive, but a good treat/celebration place!

    I first tried Paesano back in 2017, and since it had been a while, we decided to come back for…read moreanother visit. We ordered two Pollo Saltimbocca dishes (one with a cream pasta substitution for an additional $8), the Pollo al Limone, and a half bottle of Chardonnay. The restaurant offers one indoor dining area and two outdoor seating areas--one in the front and one in the back--which gives guests plenty of seating options. The food was a bit saltier than our personal preference. The cream pasta substitution, despite the extra charge, wasn't anything particularly memorable compared to similar dishes we've had at other restaurants. However, the highlight of our visit was definitely the warm and welcoming customer service. The staff was friendly, attentive, and made us feel appreciated. We also appreciate that the restaurant closes for a few hours in the afternoon before reopening for dinner service. It's nice to see a business that gives its staff a break during the day. Parking can be a bit challenging due to the busy neighborhood. Be aware that street parking is paid, and most spots have a two-hour limit, so you'll need to keep an eye on the time. Overall, we'd come back to try more of the pasta dishes on the menu and hope to discover a new favorite.

    Photos
    Dining room
    Dining room
    Chocolate chip cookies  cookies by Sha-Sha's Sweets
    Chocolate chip cookies cookies by Sha-Sha's Sweets
    Dessert selection

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    Dessert selection
    Milan

    Milan

    4.3
    (263 reviews)
    1.8 mi
    Outdoor seating
    Private events

    Made a reservation for 8, the host and servers were all very attentive, super friendly, and…read moreACCOMMODATING. We had kids with us and they managed to move things around for us to be comfortable. Thank you very much for the amazing service and laughs! The appetizers we ordered were pretty good -- bruschetta (fam favorite), burrata + prosciutto, beef carpaccio, and calamari (a little tough). I really enjoyed my spicy rigatoni! That was so good and creamy and just the perfect kick of spice. Everyone else seemed to enjoy theirs -- Milan fettuccine, Linguine Vongole, Beef lasagna, and spaghetti bolognese. Unfortunately the risotto was not the best, it was a bit overcooked and tasted more like salty rice than creamy risotto. Overall it was a great dinner and service! Hope to be back soon!

    As mentioned by other customers, don't let the strip mall location sway you--this place is an…read moreabsolute gem! We came here to celebrate my wife's birthday, had a fantastic dining experience, and will definitely be back. To start, the complimentary soft bread was absolutely delicious--perfectly warm and fresh. For our main courses, we ordered the seafood linguine and the pork chop. The seafood linguine was packed with fresh flavor and perfectly cooked pasta, while the pork chop was incredibly tender, juicy, and seasoned to perfection. What made the night even better was the exceptional service. Our server, Jacob, was informative, attentive, and incredibly friendly. He even recommended a perfect Merlot to pair with the pork chop, which complemented the meal beautifully. We wrapped up the celebration with the tiramisu, which was outstanding--the perfect sweet ending to an amazing meal. Highly recommend checking this place out!

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    Milan
    Milan
    Panna cotta

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    Panna cotta
    Luigi's Pizza & Pasta

    Luigi's Pizza & Pasta

    4.3
    (884 reviews)
    0.7 mi
    $$

    Luigi's Pizza & Pasta in Campbell is definitely overdue for a five-star review from me. I've been…read morehere multiple times, and I honestly think they have one of the top five pizzas around. The dough is always fresh, the cheese tastes fresh, and you can tell they use quality ingredients. It's not really New York-style pizza--it reminds me more of an authentic Italian/Sicilian-style pizza, which I personally love. The whole place has that old-school Italian restaurant feel, almost like stepping back into the '80s. I've also had their pasta a couple of times, and it's really good, but the pizza is definitely my favorite. The restaurant is always nice and clean, the staff is super friendly, and the location is very convenient with plenty of parking. I've even had my company parties here at least once a year because this is the place everyone chooses. That should tell you something! If you're looking for great Italian food, really good pizza, reasonable prices, and friendly service, definitely give Luigi's Pizza & Pasta a shot. Highly recommended!

    I came in expecting some decent pizza, but everything ended up being really good. The pizza was…read moreloaded with toppings, the crust had a nice bite to it, and the pasta was way better than I expected. The portions are solid too, so you'll probably have leftovers if you don't come in starving. The staff were friendly and the food came out pretty fast, even though it was busy when I went.

    Photos
    This packaging kept the rigatoni nice and hot.
    This packaging kept the rigatoni nice and hot.
    Delicious Super Baked Rigatoni Pasta!
    Delicious Super Baked Rigatoni Pasta!
    Inside

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    Palermo Italian Restaurant

    Palermo Italian Restaurant

    4.2
    (892 reviews)
    3.3 mi
    $$

    random place tucked into the middle of nowhere - I was surprised at how much dining space there was…read morebut I guess it gets poppin came for lunch on a weekday w coworkers on a super hot day but thank goodness they have ac near the back/inside bread came out piping hot & yummy I don't even remember what I got but it was great - think this might be my fav Italian place now whoever made my drink made it nice & strong too :D forgot to take a pic of the limoncello but it was also v good

    Disappointing (non)service. Save your money for a place that wants you to spend it…read more Honestly, I really wanted to like this place. It was cute. The ambiance was nice. The food looked good, but my date and I didn't get a chance to try it. I live in the area and have always seen this place when going past. It looked cool and since it had such great yelp review, I thought tonight would be a good time to try it out. Just got out from a comedy show and we arrived at 9:10pm - it says they close at 10pm so we should be ok right? We only wanted to stop in, get a drink or two, and maybe 1-2 apps. After being greeted by the host, who was very nice, we told her that we just wanted to sit at the bar and get a drink and maybe a couple apps. She said "great!" with a big smile and led us there. While being led there I noted that the place had really cool decor and lighting, felt very cozy and italian. This is where it switched from a nice experience into a really quite bad one. As soon as we sat at the bar we felt unwelcome. There was a bartender there, middle-aged man with glasses and longish shaggy black hair that immediately gave us a "mean mug" type look. "That's strange..." I thought to myself. He did not greet us and seemed pre-occupied with closing the bar, wrapping up the beer spigots etc. The vibe was totally off, we are unwanted it seems. We sat there for maybe 1-2 minutes until he finally turned to us and said "Are you guys waiting for someone?" "We just want a menu" my date replied. "The restaurant is closed" he said, in quite a brusk and rude tone. I looked at my watch. It was 9:15pm. "But it says you guys close at 10pm, is that not the case?" I piped up. "No." he said, shaking his head. He turned his back to us. At this point I thought, lets go to a place that wants our money. I work with customers in my day job and would never be able to interact with a customer in the way he did. Honestly, if you're that way with customers I feel you're more suited to a warehouse job than you are working a bar. "We're not wanted here, lets leave" I said to my date. We got up and left. With people working like that working at their restaurant - save your money and go to some place else with good service. If the bar itself was closed, fine, offer us a table or something. Be nice about it. Instead we got quite rude (non)service. Again, the host was nice, keep her. But buyer beware - if you come during the last hour expect to be treated like you're unwanted garbage from unfriendly bartenders. Maybe update your hours if you "actually" close 50 minutes before it says you do?

    Photos
    Palermo Italian Restaurant
    Palermo Italian Restaurant
    Palermo Italian Restaurant

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    Italian Brothers Restaurant

    Italian Brothers Restaurant

    4.3
    (580 reviews)
    4.5 mi
    $$

    AMAZING food, we were absolutely spoiled by the fabulous cuisine and excellent service. Even more…read moreamazing that we rolled up without a reservation on a busy Friday night and had one of the best Italian meals on the planet. I just wish I could dine there every day. We enjoyed arugula salads with grape tomatoes and salmon with vegetables. Every food item was perfectly prepared, tasty and utterly delicious. We followed dinner with a spumoni bombe - covered with chocolate. Heartily recommended for food and ambiiance.

    I have to agree with a 3 star review from a year ago. Food:…read moreBread was good everything else was lost in the sauce. Service we were greeted and seated promptly. Once the food arrived there was no follow up. We had to flag another server down for some condiments I really wanted to like this restaurant because the outdoor seating is inviting However I was sad that my out of town guest ate little and refused a take home container my pesto and salmon pasta was too heavy on the dairy and the salmon was not fresh it had that stale salmon strong taste., which I decided to bring home for my pet. I had a Sicilian coworker who was passionate about Sicilian food. Unfortunately the food here lacked passion. It failed to deliver for us. I would not bring out of town guests here unless you've had a previous experience with the food on par with the higher reviews. I'm sorry that I had to rate this as such.

    Photos
    Indoor dining area, far back
    Indoor dining area, far back
    GAMBERETTI FRADIAVOLA,
Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce
    GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce
    PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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    PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce
    Be.Steak.A

    Be.Steak.A

    4.2
    (854 reviews)
    0.5 mi
    $$$$
    Outdoor seating
    Happy hour specials

    I can't wait to go back! This review entails sitting at the bar, drinks, and dinner…read more My date and I went on a Saturday night, no reservation. Right off the bat I loved how the beautiful large front door just opens automatically for you. And then they greet you with a small cup of chicken broth, but I'm a vegetarian and they happened to also have a very, very delicious mushroom broth. The bar was pleasantly busy, good atmosphere, but I was able to find two seats right away, which was great. I was in love with the attention to detail with every little thing in this place. The beautiful silverware, the glasses for the drinks, just everything. It's got a very fun design and I really like it's whole look. Oh also as you walk into the restaurant, you pass a massive glass wall that is the entire kitchen, so you can see them working, producing beautiful dishes, and they make their pasta in house. If you don't already know, fresh pasta is always so much better than not freshly made!! Shortly after we sat a server host presented us with a starter snack of fresh vegetables with a garlic cheese dip, there's a technical word for this, but I forget what it is. It was a pleasant surprise, and the garlic cheese dip was really good. We ordered starter blue cheese wedge salad, it was very good, a somewhat unique wedge salad because it had tiny balls of cucumber with very finally sliced pickled onion, it was not strong on the blue cheese flavor, but it was a great salad. It does not come pre-chopped. You have to do that yourself. ‍ Mushroom Crispelle, It came in some kind of brown gravy, I think it had cheese kind of baked over the top, this was very very good. I would eat that again. Conchiglie Pomodoro if you like a tomato sauce based small noodle, you will like this. I don't think I would get it again however I think next time I will try some other kind of different noodle pasta. he ordered this tuna done in the really thin sliced style, it came with capers, beautifully presented. I did not try that though, but he ate all of it so it must've been good enough! drinks - I really appreciated how the one mixed drink that I tried off of their menu was a good strength because too many places have overpriced fancy drinks that are very weak and it's a waste of money. It was not too strong, but not weak, really well done. The bartenders were also perfectly social and very nice. Lots of parking (if you don't try to get all up in the commonly used parking area). I parked on the lot that is near the overpass, loads of space is open. 20 second walk to the restaurant. The only thing that was a bit off was the main pasta dish took about 45 minutes to come out, but we munched on the salad and had our drink drinks so it wasn't a huge deal, but it was not ideal, either. I don't want to dock a whole star for what was probably just an honest mistake.

    This review is long overdue!…read more From the moment we sat down, Luke made our entire dining experience unforgettable. He was incredibly knowledgeable, attentive, and genuinely excited to help us experience the best of the menu. To start, we were surprised with complimentary spicy meatballs and fresh crudités served with a delicious mascarpone cheese dip, a thoughtful touch that immediately set the tone for the evening. When we asked Luke for his recommendations, he absolutely delivered. We ordered the pork fried rice, and wow... 10/10! It was packed with flavor and is something I still think about. For our main course, Luke recommended the chef's choice preparation of the Chateaubriand, and it was phenomenal. Perfectly cooked, beautifully presented, and one of the best steaks we've ever had. For appetizers, we ordered multiple rounds of the chilled oysters, a non-negotiable whenever my husband and I dine somewhere that serves fresh oysters. They were incredibly fresh and delicious. The cocktail menu was just as impressive. Every drink had its own unique flavor profile and beautiful presentation, making each one feel like an experience of its own. To finish the evening, we ordered the tableside Sticky Toffee Pudding, and it was the perfect ending. The presentation was fun, interactive, and absolutely delicious. Be.STEAK delivers so much more than just an incredible meal, it's a complete dining experience. The food, cocktails, presentation, and service were all exceptional, but Luke truly elevated the entire night. His recommendations were spot on, his hospitality was outstanding, and he made us feel genuinely welcomed from beginning to end. We can't wait to come back and will absolutely be asking for Luke again. Thank you for making our evening so memorable!

    Photos
    The kitchen
    The kitchen
    Ribeye with mushy
    Ribeye with mushy
    Wagyu slider slider for happy hour: $12

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    Wagyu slider slider for happy hour: $12

    Trattoria 360 - italian - Updated August 2026

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