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    Milan

    4.3 (255 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    Milan Reservations

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    MILAN ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Good for kids
    Dogs allowed

    Recommended Reviews - Milan

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    Reviews With Photos

    Seafood linguini
    KC C.

    I think this is the same owner as the now closed down A Bellagio in Campbell. It's a lot busier here, and the restaurant is larger capacity wise, so the wait is a little longer for food, but I'm glad they are busy and our server who is also the bartender, Marissa B was great. She apologized profusely and was very attentive while waiting for our food and drinks. And it was very worth the wait might i add; food and drinks were both delish. The atmosphere is a little livelier than A Bellagio. Upon entry there is a big bar and tv, so it's pretty loud but still managed to have a conversation. Parking is easy as they are located at a strip mall. We we arrived on a Saturday at 7:30pm, most of the businesses were already closed. I would totally come back. Food was amazing and atmosphere lively.

    Vivian T.

    3.5 out of 5 stars but rounding down because of some things. Firstly, my family and I had a reservation for 6PM. We were seated in a private room! Very nice and intimate. The set up and decor was giving escape room (low-key) but overall, comfy and cute. It took 20 minutes for drinks to come out. I've never had to wait that long for an iced tea and a Diet Coke... which by the way, came in a can. I think they should've mentioned that but I digress. Appetizers were great. Entree was great as well. Dessert was yummy. Menu was simple and reminded me of Olive Garden in that it's general Italian food with nothing too outlandish and unique. I will say that as a Graphic Designer, I was going NUTS over their main menu and their dessert menu. It was so incredibly badly done that I want to call and offer my services for free. A family member of mine ordered something he was thought was something else all because the line spacing was so off! Overall, I would come here again on a nice spring day and sit outside in their patio.

    Beet Salad
    James S.

    Lovely and brightly decorated Northern Italian restaurant on the outskirts Willow Glen. As a visitor, I've been discovering how Willow Glen is a beautiful enclave for restaurants and shops and who knows what else. So far, it's spelled good news when I find a place here. (Technically, though, according to my photos, Milan is in Dry Creek Village.) Forget the map, though, and let's eat! Had a casual dinner at Milan that was perfect for meeting a friend, maybe a date, even family. Nice wine selection and a menu that offers plenty to explore. Dishes were large enough that it was fun to share a number of things to get a sense of what's doing in the kitchen, The Beef Meatballs (Homemade meatballs served over light marinara sauce) are outstanding. Great consistency and flavor. And the bread to dip it with -- look out! Yum. The Beet Salad (Organic beet, blood orange, goat cheese, shaved fennel, olive oil, balsamic vinaigrette) is a fantastic combination assembled by true artists. I loved how it looked, how it smelled, and how it tasted. Of course, anytime fennel is part of the discussion, I will sit up and pay attention. The Veal Marsala (Veal scaloppini in a Marsala wine sauce with mushrooms and shallots, served with vegetables and potatoes) is another winner. A hearty dish with so much going on (in a good way). I admit to be out of practice with this dish. Still, Milan's take on it feels tradition and yet not at all staid and boring. The potatoes and vegetables are perfectly cooked to complement the tender meat. As we were meeting to meet and some of us to eat, we tried only these dishes. Regardless, Milan makes a great first impression. Service is friendly and accommodating. So glad to visit Milan.

    Menu
    Cihan B.

    Beautiful interior and amazing dishes. Staff were super nice and helpful. Would definitely go there again. Recommending it to all!

    Inside
    Ashley J.

    We heard this restaurant recently changed ownership and wanted to try it out! We came on a Sunday night (with a reservation) but could've honestly gone without one. The inside of this restaurant is sleek and modern, with a beautiful central bar. They even had football playing, which was a plus! The service was phenomenal and the food came out quick! We ordered the calamari to start. It came with fried vegetables as well, and the portion was quite big. The pasta dishes were all good portions as well, and my favorites were the rigatoni sausage pasta and the pasta carbonara, which I believe is their signature. We ended our meal with the panna cotta! Overall, we had a great time dining here! I'm so glad more restaurants are opening in this area, and I'll definitely be back to support!

    Mike S.

    Came in with some friends for dinner and this placed was packed. Note that this place is under new ownership and was told the new owners are Turkish. Overall this location is super nice but the high ceilings and packed place make it very loud and hard to hear the person next to you. Service was extremely slow. We sat down at 630 and didn't get food till 745... we also asked for a refill of bread twice but never received. I hadn't finished my salad or my drink, but was close, but the busboy took it away. The food lacks any flavor and my pork chop was dry... maybe because it took over an hour to get food. Don't need to come back, but this place does get busy... maybe because it is the only thing around the area that can hold larger gatherings.

    Beet Salad - $14
    Shins T.

    My husband and I have walked past this restaurant every weekend for the past 2+ years during our morning walks to Starbucks and we have always wondered how this restaurant would fare. Our friend group decided to meet here for our holiday dinner so it was a perfect reason to try out the restaurant. I'm glad we finally tried it, but we won't be returning. It doesn't look like much from the outside, but it was extremely busy inside. It also gets ridiculously loud due to the high ceilings, noise carries. Service is ridiculously slow. We were there for 2.5+ hours and we didn't even order dessert as we just wanted to go home by the end of the meal. We placed the order for our drinks and food at the same time, but the food took 90+ minutes to arrive. Why?! For drinks, I ordered the Hugo ($16). I think they intentionally take forever to cook the food so that you're forced to order additional cocktails just to pass the time. I ended up ordering 2 cocktails. We asked for additional bread twice, but never received the extra bread. The servers don't appear to speak English very well. To no fault of their own. For my starter, I ordered the Beet Salad ($14) and I ordered the Seafood Linguine ($32) as my main. The beet salad was good, but not worth $14. The clams in my linguine were NOT fresh (half of the clams were not even opened) and had a chemical-ly taste to them. Not sure what that is about. They also claim that the pasta is hand-made, but I have a very hard time believing that the linguine was hand-made as it was far too al dente for it to be freshly made in-house. The older bus boy cleared one of our plates and one of our friend's drinks before they were even finished with them. Another one of our friends got her head bonked by the same older bus boy as he was clearing the neighboring tables plates. The tables are seated way too close to each other. Parking is plentiful as the restaurant is located in the same retail complex as Starbucks and Pho Wagon.

    Tiramisu
    Kathryn H.

    Milan in Willow Glen definitely has some of the best tiramisu around, at least in Santa Clara County. This definitely rivals what I've had in North Beach, in the city. They make it fresh in-house. It is light, fluffy, that perfect little kick of coffee and the fresh cream... Literally heaven SO GOOD. It's absolutely worth going there just for the dessert and a nice glass of wine or an espresso.

    Verna R.

    Such a cute place! There's outdoor seating with a fire feature, along with heaters - perfect for those cold CA nights - and there are 2 separate private rooms (one that seats 10 and unsure about the other). The lights were bright at first but then were turned down, which gave a warm and intimate mood, although I went with a few girlfriends. Highly rec for a romantic evening! Our server, didn't catch his name, was helpful. I didn't want the sundried tomatoes in my Milan Fettuccine; however, he said it added to its taste. Guess what... I ate a few, it did add to the flavor, but put aside the rest. The tomatoes weren't like other sundried tomatoes - they definitely were fresh and didn't seem like irritating came from a can. Additionally, I wanted parm cheese and he advised advise against it because again, the flavor of the seafood wouldn't shine through. I did get a few dashes of it regardless, I love cheese and it didn't hinder the flavor. Ordered: Milan Fettuccine $29 Sauteed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce. 10/10 Mushroom Ravioli $25 Stuffed portobella mushroom ravioli with tomatoes cream sauce. 10/10 Grilled Salmon $29 Grilled Salmon served over roasted potato, sauteed spinach, topped with lemon caper aioli. 10/10 Penne With Chicken $27 Chopped chicken, sundried tomatoes, sweet corn, marinara, basil pesto touch of cream 10/10 Brevatorta $16 Blackberry Merlot, creme anglaise 10/10 Caramel Cheesecake 5/10 It was too sweet because of so much caramel and wanted more cheesecake flavor. The server knew it was our first time there and was so kind to give us the complimentary caramel cheesecake. I'll let the pictures speak for themselves! Definitely will go back! P.s.: The music was on point! ... Sade and other timeless classics... Maybe have karaoke nights?!?!?

    Spaghetti Bolognese with an added meatball
    Ellen S.

    came here with a friend for dinner. it's a nice restaurant, very posh - well decorated, various type of seating area (the bar is pretty cool), small separate area for more intimate gatherings, etc. It's well lighted (which I personally like). Service is friendly and attentive. The food is very, very good. Split the spinach salad - fresh spinach, pickled onions (generous amount, which I also like as it gave it a nice tart kick and texture), slivered almonds and a very light dressing. Ordered the spaghetti Bolognese and added a meatball. I don't know if it came with a meatball already, but I had 2 good size meatballs. They are very generous with the sauce and it contains a lot of meat (I didn't really need to add a meatball). The meatball was great. The sauce could have used a little more tomato kick. The starter bread and olive oil/balsamic was also really good. Reasonably priced as well!

    Natalia S.

    Definitely a lovely experience! Milan is a very classy, pristine, beautifully designed restaurant. The first thing I noticed when I walked into the restaurant was the lovely chandelier glistening above with their modern stylistic bar design. I love how they designed their bar to look very classy and elegant. The restaurant is also so bright and beautifully designed even in the private rooms. I also really like how they had very calming instrumental music with a mix of Italian music included it really adds to the atmosphere. This is quite a lovely place for a romantic date. Highly recommend. We decided to start with a classic Caesar salad and for our main course we chose the Linguini and the Chicken Marsala. The real star of the show were the main entrées. Both of our dishes were very good and had huge great portions that left us feeling very full + content. We really did enjoy the food, however I do feel like it was lacking something like possibly more seasoning. However I do get the feeling these entrees are more on the healthy side though, like not doused in butter or anything like that. lol. As for the Caesar salad it was pretty okay, nothing special to write back home about also.. lol. But I did admire how the Caesar sauce was light and seemed to be homemade as opposed to the normal super thick store Caesar dressing that most places have. Overall I really love this restaurant because it is absolutely beautiful, the customer service is amazing, and the menu is extensive also. There are so many great options to choose from, it was hard to decide! lol. I must also say I was VERY impressed by our server Jacob's and his amazing customer service. You can tell that he genuinely enjoys his work and he definitely made our experience more lovely. When we stopped by on a Sunday night the restaurant was relatively empty except for three parties, meanwhile the other parties were in the side rooms. I would definitely love come back to have dinner in the side rooms next time. They are so lovely, Jacob gave us a little tour before we left. Thank you Jacob. I also really like how there was a lot of parking available and the restaurant is well lit up in front it's so easy to find. You can even spot Milan from the street and when you arrive at night you are welcomed with all the restaurants front decorated lights. I am looking forward to visiting again sometime soon. I wouldn't say the food is amazing but it definitely is very good. Plus the overall dining experience is definitely awesome and makes you want to come back soon.

    Risotto & scallops
    Lorianne L.

    To celebrate my birthday, my friend took me to dinner at Milan on Meridian Avenue. This was my first time dining at Milan, but my friend had been there before. The restaurant has high ceilings and seems quite spacious. The restaurant was quiet and only had a few customers when we arrived. Although it is a white tablecloth restaurant, the vibe was pretty casual, and there were people wearing shorts. We were served a basket of read with olive oil and balsamic vinegar. My friend started with the Insalatta Tricolor and I tried their Fried Calamari which also came with some fried zucchini. I liked the cocktail sauce-it had a good horseradish kick. For our entrees, my friend had the Risotto ala Capesante. Her bright yellow risotto was to9pped with three huge seared scallops. She loved it! I tried the special Linguini and clams w/prawns in a garlic sauce w/heirloom tomatoes. It. Was. So. Good. The pasta was al dente, the seafood was cooked perfectly, and I wanted to drink every last drop of that sauce. For dessert, my friend got the Breva Torte, which was layers of shortcake, berries, vanilla gelato with a blackberry merlot & creme anglaise. I opted for the dark chocolate mousse with vanilla gelato. That was a good chocolate ending for my birthday dinner. Everything was delicious, and service was excellent. A strong 4.5 stars for my first visit to Milan. I'll definitely come back!

    Avocado tempura with chipotle sauce

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    Milan Reviews in Other Languages

    Ask the Community - Milan

    Rollati Ristorante

    Rollati Ristorante

    3.9
    (435 reviews)
    3.4 mi
    $$$

    I found this charming little Italian spot and thought it'd be the ideal place to celebrate my…read morepartner's birthday. I made a reservation for a Thursday evening, and even though it's right in the heart of downtown, we were lucky and managed to find street parking in front of the restaurant with free EV charging! Right when we stepped in, the interior is decked out in a modern art deco style. Vibrant & fun colors while still maintained a sosphiscated touch. After a few recommendations from our server, we decided to try: Mushroom Arancini (10/10): These are amazing, as soon as they brought it out, we can both instantly smelled the truffle oil. The exterior were crispy & pipping hot, the inside has creamy mushroom. It was certain my favorite of the night! Rigatoni alla Vodka (8/10): A solid pasta! The sauce was great and balanced. There was a good amount of sauce that coated in the pasta. The pasta itself was perfectly al dente! This is a staple dish but I felt like it might lack an interesting flair. Stuffed Branzino (8/10): Another solid dish! The whole were already debone which made it so much easier and fussed free. The skin on top was insanely crispy, the meat were juicy and overall tasted very healthy and fresh! It was a nice paired to the heavy pasta dish! They also gave us 2 cute canolis as a free birthday dessert which were super good! Overall, this is a beautiful spot for a date night and I'm glad I took my partner here! I even got $20 off the bill just by downloading their app and creating an account. Definitely planning to come back!

    My boyfriend took us here for a late birthday celebration and upon arriving, we immediately noticed…read morehow beautiful the inside was. The ambiance was perfect for date night. We started with the garlic bread for appetizers. It was well presented but I think it would've been well paired with some sort of dipping sauce because it was a little dry. My boyfriend ordered the thousand layer lasagna and really enjoyed it. I ordered the rigatoni and thought it was just okay. I didn't realize the dish didn't come with protein so it felt like the dish was missing something. The sauce itself was nice but for some reason, some of the pasta was undercooked and some of it was al dente. For dessert, we ordered the chocolate pudding and tiramisu. The presentation was so beautiful. Both my boyfriend and I loved the pudding most -- I would definitely order this again. The tiramisu wasn't bad but it would've been better if it had a stronger coffee taste and if it was a little more moist. The wait staff was incredibly attentive and definitely made our visit feel special. She paid attention to the small details like helping us label our boxes, which I've never had anyone do before. On a completely unrelated note, I was surprised to find the bathrooms are shared between both genders. While there are separate stalls, the sink area is shared, which I wasn't expecting for a nicer restaurant like this. But I would say overall the food was hit or miss but the service and experience overall was amazing:)

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    Rollati Ristorante
    Rollati Ristorante
    Rollati Ristorante

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    Palermo Italian Restaurant

    Palermo Italian Restaurant

    4.2
    (891 reviews)
    2.1 mi
    $$

    random place tucked into the middle of nowhere - I was surprised at how much dining space there was…read morebut I guess it gets poppin came for lunch on a weekday w coworkers on a super hot day but thank goodness they have ac near the back/inside bread came out piping hot & yummy I don't even remember what I got but it was great - think this might be my fav Italian place now whoever made my drink made it nice & strong too :D forgot to take a pic of the limoncello but it was also v good

    Disappointing (non)service. Save your money for a place that wants you to spend it…read more Honestly, I really wanted to like this place. It was cute. The ambiance was nice. The food looked good, but my date and I didn't get a chance to try it. I live in the area and have always seen this place when going past. It looked cool and since it had such great yelp review, I thought tonight would be a good time to try it out. Just got out from a comedy show and we arrived at 9:10pm - it says they close at 10pm so we should be ok right? We only wanted to stop in, get a drink or two, and maybe 1-2 apps. After being greeted by the host, who was very nice, we told her that we just wanted to sit at the bar and get a drink and maybe a couple apps. She said "great!" with a big smile and led us there. While being led there I noted that the place had really cool decor and lighting, felt very cozy and italian. This is where it switched from a nice experience into a really quite bad one. As soon as we sat at the bar we felt unwelcome. There was a bartender there, middle-aged man with glasses and longish shaggy black hair that immediately gave us a "mean mug" type look. "That's strange..." I thought to myself. He did not greet us and seemed pre-occupied with closing the bar, wrapping up the beer spigots etc. The vibe was totally off, we are unwanted it seems. We sat there for maybe 1-2 minutes until he finally turned to us and said "Are you guys waiting for someone?" "We just want a menu" my date replied. "The restaurant is closed" he said, in quite a brusk and rude tone. I looked at my watch. It was 9:15pm. "But it says you guys close at 10pm, is that not the case?" I piped up. "No." he said, shaking his head. He turned his back to us. At this point I thought, lets go to a place that wants our money. I work with customers in my day job and would never be able to interact with a customer in the way he did. Honestly, if you're that way with customers I feel you're more suited to a warehouse job than you are working a bar. "We're not wanted here, lets leave" I said to my date. We got up and left. With people working like that working at their restaurant - save your money and go to some place else with good service. If the bar itself was closed, fine, offer us a table or something. Be nice about it. Instead we got quite rude (non)service. Again, the host was nice, keep her. But buyer beware - if you come during the last hour expect to be treated like you're unwanted garbage from unfriendly bartenders. Maybe update your hours if you "actually" close 50 minutes before it says you do?

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    Palermo Italian Restaurant
    Palermo Italian Restaurant
    Palermo Italian Restaurant

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    Sorelle Italian Bistro

    Sorelle Italian Bistro

    4.4
    (924 reviews)
    3.5 mi
    $$

    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

    Now I get why Sorelle has such a high score, and I'm happy that we finally gave it a try…read more It's situated in a small strip mall, parking is ok as we came at around 6:30pm on a week day night, there were still some spots available. Sorelle is a small restaurant, upon entering, it has a square room and you get to see everything at one glance. It's not fancy on decorations, more like a neighborly place and the customers look like so too, families and large groups on a random day, you don't need to dress up to eat in this place. The 2 page menu has appetizers, salad, pizza, pasta, and 3 entree dishes. Desserts are printed on a separate sheet, there are a variety of choices but a tad too expensive for my wallet. We ordered the Ravioli a la Teresa with cheese and pesto cream sauce, and their signature Sorelle Short Rib Bolognese. After ordering, we were given free bread for the table. The bread had herbs on top and the dipping sauce is olive oil with fried and then mashed soft garlic. The bread looked nothing special, but once I touched it, I was delighted to find out that they were warm and crusty on the outside but soft on the inside. It took a bit of wait for our food to came, I think it meant they were freshly cooked. The portions were big. Once laying down our food, the lady came with a big bowl of cheese and helped us sprinkle on top. It looks amazing with the cheese on top, like snow flakes melting on. I am so impressed with my short rib bolognese. The piece of short rib was sumptuous, a whole piece, resting on top of the pasta that is covered in meat sauce. The meat itself was so soft that it was super easy to tear off and just melts in my mouth. Flavorful and soft and juicy, super yummy! The pasta is cooked el dente, and each bite there's a bit of ground meat coated on the ziti pasta from the bolognese sauce. Very satisfying! I had a bite of the ravioli and these huge dumplings are covered in fresh pesto sauce and very cheesy inside. Although I was a bit confused on the difference between a pesto sauce and a pesto cream. I felt like the sauce was more pesto but we ordered pesto cream. Anyhow, it tasted good but I prefer my short rib bolognese more. Bus boy service is fast and responsive. We had a very enjoyable meal.

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    Sorelle Italian Bistro
    Sorelle Italian Bistro
    Omg

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    Omg
    Bertucelli's La Villa

    Bertucelli's La Villa

    4.3
    (1.5k reviews)
    1.1 mi
    $$

    Both times I've had this place I was crazy stressed out and having a wild day but from the moment…read moreyou enter this establishment you feel like you're home. The smells magically heal you and the food is a comforting hug! Things move quick, but grab your number and be ready to order. I recommend getting the lunch special (usually under $20) but also they're always willing to do mini scoops for you. For example I like the potato salad and will get a bit of that and a stuffed mushroom on the side. So yummy! Also love the seating outside is great! Will be back time and time again!

    I now see what all the hype is about. It is all that plus more! It's such a cute spot nestled…read morequietly in the heart of Willow Glen. Small parking lot but there is plenty street parking in the vicinity. There is seating right outside the place so if you want to sit and eat you can. You walk in and it feels and smells like you've stepped into someone's home. Even if this is your first time here the aroma is nostalgic for some reason. I think it's muscle memory. When you've had delicious comfort food your soul senses it regardless of whether or not you've been there. I ordered Doordash pick up because I was ordered on a Thursday for lunch and didn't know what the line would look like. So I walked right in and gave my name and was handed my bag-o-goodies. They have shelves of dry goods to purchase. Refrigerated items to purchase. Their deli counter is towards the back and wraps around the front. I ordered: 1. 2 meatballs: hearty and delicious. 2. Beef raviolis: small but packed with meat and in their meat sauce. Flavorfull! 3. Arancini: I've never tried one. It's a rice ball filled with veggies, cheese and ground meat. Then rolled in breadcrumbs and deep fried. Then served with their sauce. Holy Moly!!! Why have I never had this heavenly piece of Italy?!?!?! Seasoned well and fried well. It's a meal in it of itself! 4. Garlic bread: hot, buttery, garlicky toasted goodness! The only thing I finished was the arancini. I took a bite of each of the rest just so I could write this review and will save for my sons for when I get home because it's all too good not to be shared. Will be back!

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    Meatball (1)
    Meatball (1)
    Beef ravioli
    Beef ravioli
    Beef & Spinach Ravioli

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    Beef & Spinach Ravioli
    Italian Brothers Restaurant

    Italian Brothers Restaurant

    4.3
    (576 reviews)
    5.8 mi
    $$

    Great food, Great hospitality, and everyone was so friendly. One of the best pastas and pizzas I…read morehave ever had, definitely come here.

    I had a coworker recommend this spot as one of the better Italian places in the area, so I wanted…read moreto check it out--and it definitely lived up to the hype. The carbonara was amazing--served super hot with great flavor and a solid amount of meat. Easily a 10/10. One tip though: eat it while it's hot, because once it cools down, it's not quite the same. The seafood pasta was also a standout. Everything tasted fresh, the flavors were on point, and it felt surprisingly light for a pasta dish. You know how pasta can sometimes feel heavy? This didn't have that at all. Another 10/10. The pesto pasta (a special that day) was just okay for me. It leaned a bit too oily, and the pesto flavor didn't really come through. They added ricotta, which kind of overpowered everything else. I did like the portion and the amount of meat, but overall I'd give it a 7/10. The ambiance was decent--nothing too special, but clean and comfortable. Service was excellent. It felt like a family-run place--three brothers along with their wives and kids--and everyone was super friendly and welcoming. They gave great recommendations and even helped accommodate my mom by seating us closer to the bathroom, which I really appreciated. Just a heads up: it's in downtown Los Gatos, so parking can be a bit tricky since there's no private lot. Overall, I'd definitely recommend this place. The portions and quality justify the price, and it stands out as one of the better Italian spots in the Bay Area.

    Photos
    Indoor dining area, far back
    Indoor dining area, far back
    GAMBERETTI FRADIAVOLA,
Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce
    GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce
    PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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    PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce
    Goodtime Bar

    Goodtime Bar

    4.7
    (237 reviews)
    3.3 mi
    $$

    I am completely obsessed with Goodtime Bar. I can appreciate their unique selection of wine, as…read morethey focus on natural wine. Not my personal cup of tea, but they do also offer sake and a few beers also. The first time we went, we ordered the arancini, bucatini, and the heritage pork katsu. I am a big advocate for trying new things every time I go to a restaurant, but it was so good I ordered the same thing the second time I went. Arancini is flavored with Japanese curry with creamy fontina in the center topped off with kimchi mayo. Holy f. These quite literally put the traditional Italian ones to shame (sorry not sorry). Next was the bucatini. It had tom yum butter, lime, basil- all the fix ins of what you want from tom yum flavors with the luxuriousness added from the butter. It was sinful. Last and certainly not least, is the pork katsu. I cannot even remember the last time I ordered a pork katsu, but something told me to order it. Thank God I did, as it quite literally changed my life. If they ever take it off the menu I am not sure I would be OK. It is crispy and is swimming in this koji butter, but the key is that it is NOT greasy. I quite literally think about it all the time. To the point where I had it twice in a week. Service was great, bartenders are so friendly. The place is cute and vibrant. Keep in mind it is small- limited seating inside and a small patio outside. But so worth the wait. It aint called Goodtime for no reason!

    Ambiance 5 Wine 5…read more Service 5 Food 5 So why the 4 rating... TBH there's a good chance that I'll adjust it soon, but if I could give a 4.5 I would. First the knock, and to be fair, it's probably just an opinion / idea. Given the birth of natural wine and the South Bay, it would be wonderful to see a curated selection of tasting flights, no more than two or three options with anywhere from 3 to 6 wine wines each, priced accordingly. Maintaining a proper wine menu when all you do is natural wine can certainly be a challenge. If you wine flights depending on what you have would certainly elevate the customer experience by educating more people natural wine and helping them make better choices when it comes to a bottle purchase. I paid $61 for a bottle that was recommended, and at that price point I wonder how many people who are new to natural wine might be turned off. Chris was a wonderful host and certainly the right person to engage with customers around their various wines. Given how small the space is and how busy it can get, a weekly tasting flight menu might be a good way to engage those customers who are waiting to order at the bar and perhaps even spark a more productive conversation with Chris. We ordered the peach and ricotta dish with Thai basil... wow, a wonderful surprise. Peaches are always battling in and out of the top spot on my summer fruit list and this combination was downright dirty and delicious! We also ordered the raw oysters with watermelon mignonette. Another wow! I didn't expect the little spice kick and it was a perfect pairing to the sweetness of the watermelon. If anyone knows the recipe let me know, I'd bottle that mignonette and take it with me wherever I have oysters!! Overall, a great experience and I most definitely look forward to going back!

    Photos
    Indoor seating area
    Indoor seating area
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    A rich sparkling white that's not too dry

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    A rich sparkling white that's not too dry
    Trattoria 360

    Trattoria 360

    4.7
    (692 reviews)
    1.8 mi
    $$$

    After a scheduling conflict that took several minutes to resolve my family and so sat down to enjoy…read moremy Cousin's birthday dinner here at Trattoria 360. The restaurant has interesting decor and is not like most establishments of this nature as it is informal and is not in " the fine linen and white tablecloth " type of vein. No, the restaurant itself ( in a casual, rustic sort of way ) is very cozy and warm. inviting in a semi-formal way where you can relax to enjoy a fine meal and that is exactly what my family had. Our waiter was an affable fellow named Armando who is one of those servers that, as any good waiter does, is truly attentive to your whims and instinctively anticipates what you may want and he was perfect at his job. He served us water and a very food delicious basket of freshly baked bread ( which inadvertently set the tone for the meal to come because it was beyond excellent ) and named off the house specials, which were all mouth-watering at hearing them but it was the rib eye steak that caught my attention and that is what I ordered and also a ginger beer as well ( Fever Tree no doubt about it ). My family also ordered their food and then we waited for what what it seemed was an eternity for our meal to come. After about 40 minutes our meals came and they did not disappoint, from presentation to the flavor, taste and consistency of it all. I honestly don't remember eating my meal because it was done in 5 minutes... yes. it was that good and beyond delicious! I remember the steak was tender, juicy, grilled perfectly, the gravy was hearty and robust. the vegetables were cooked right ( fresh and tangy ) and the mashed potatoes were oh so fluffy and creamy. I thoroughly enjoyed my meal to the fullest and I left no food on my plate. This was a meal that was pretty epic for what it was and I was throughly satisfied. I ordered a tiramisu for dessert to take home and I'm sure it will be as good as the meal I had at the restaurant. Trattoria 360 is a fine establishment that has earned its flowers and you should give them a try if you're looking for delicious Italian food that is a cut above!

    Recommended by friend!…read more Two of us ordered: aperol sprtiz $18 IPA north coast $10 burrata casareccia $22 casareccia con carne $36 tagliolini neri pescatore $38 panna cotta pistachio $12 Pasta definitely great, al dente. Alcohol prices higher here. Put name on yelp waitlist. Was sat outside. Staff said inside all reserved. Not sure if it was because were outside, but staff could be a bit more attentive. Parking is difficult here during peak hours.

    Photos
    Us at your restaurant on our first date
    Us at your restaurant on our first date
    Scallop Rissoto
    Scallop Rissoto
    Branzino al Rosemarino

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    Branzino al Rosemarino

    Milan - italian - Updated July 2026

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