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Original Joe's

3.2 (2.7k reviews)
PriceyItalian
Closed • 4:00 pm - 10:00 PM
Updated 3 months ago

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ORIGINAL JOE'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Original Joe's

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Reviews With Photos

Steak and Sausage Rigatoni
Veronica S.

A SJ iconic joint featuring some delicious bites this side of the East coast. Feels like you stepped back in time to some old school eatery in NYC in the 50s. The service was prompt and our server was not only patient but super awesome! My bambino burger while delicious and charbroiled lacked seasoning by like a lot and didn't come with any lettuce or fixings and it lacked flavor like mayo or something but meat was cooked to order and the fries were delicious. My husband's dish was so yummy and had some spice which with the fennel from the sausage made for a tasty bite. The garlic bread (not featured) was a bit meh and the calamari was delicious (not pictured) but a bit small for the price. Why the 3 stars: minus 1 star for difficult parking options, there's a few but all were not easy to get to the one across the street fills up so you gotta circle around. Minus 1 star for loud... we had to shout to hear one another lol but who needs to converse when you're there to eat? If my food burger had some seasoning, garnishes or sauce to add flavor I would have pardoned the loud part. They have a full bar but also non alcoholic options, we see why they survived many changes in this area and hope the continue to do so... just please season your burgers!

Chicken Parmigiana with Ravioli
Cynthia L.

Second time to this specific branch and for whatever reason, I feel like the Walnut Creek one is better (the two branches have the same name but are not affiliated...it's like a sister branch type of thing). Anyways, we came in during Fanime weekend and got here relatively early so the wait wasn't too bad. Around 20 minutes or so. The waiter was nice and we ordered our food fairly quickly. I got the steak and sausage pasta, a side of mushrooms, and my husband had the chicken parmesan. It's good, but it's I suppose nothing to write home about. It's like your usual American Italian fare. The side of mushrooms was more bland than what I would've liked it to be. The pasta was fine, the steak itself was thoroughly cooked for better or worse. Better for me currently since I'm pregnant. But on a normal situation, something more tender would've been nice. The restaurant however is...loud...and I mean really loud. Because of the restaurant's anniversary, they had live music and it made conversing difficult. And with everyone trying to talk over the music, well, you could probably see where this goes. Would I come back? Maybe? It's a good choice during Fanime. But I wouldn't be going out of my way for it.

Don G.

I got a caprese salad via Door Dash. Normally a good caprese salad has 1 slice of fresh mozzarella for each slice of tomato. I got 6 small balls of mozzarella with 10 slices of tomatoes (see picture , I ate 1 tomato slice before I took the picture).. Come on folks, not good. By the way all other food was good.

Grilled Halibut and Veal Scallopini Sec with Mushrooms with sides of Cheese Ravioli.
Vicki C.

It has been a minute since we enjoyed a meal at OJ's and it brought back memories of wonderful meals and special occasions there. Our waiter was professional and efficient. Our meals were as delicious as we remembered. My husband won't order Veal Sec anywhere else! My halibut and side of ravioli were delicious. Bread is now at an extra cost--$5-but an important part of what makes Original Joe's a legacy in dining. I wish it was open for lunch on weekends, at least--seating now begins at 4pm daily. Reminiscent of Rat Pack dining, the atmosphere is warm and welcoming. It's truly a special dining experience in Downtown San Jose!

Calf liver with bacon and grilled onions and a side of spaghetti with meat sauce.  My husband's favorite
Sean M.

Food Quality 5/5 Ambiance 4/5 old school vibe Service 2/5 Recommendation Yes! Me and my husband popped in for dinner at the bar. We love the bar where the food prep is so you can see all the action and marvel how well the cooks manage the incoming orders. We were fortunate to find two seats directly behind the meat cook around 7:30 pm. When we sat down we were immediately brought water and asked what we might like to drink. My husband stayed with water and I added an ice tea. Our waiter, Travis was the only disappointed of the meal. He seemed frazzled and irritated, clearly he wasn't committed to delivering good service until a complaint was waged with his boss. Unfortunately, we have had service by the same gentleman last summer, and the quality of service from him hadn't improved and has declined. We love Original Joe's and look forward to eating at this restaurant each time we're in the area. We had to report Travis to the manager after we were sitting for 45 minutes, no ice tea or water refill or the garlic bread we ordered for an appetizer. The following is a prime example of subpar service you would never expect from a waiter occurred when we noticed my husband's unique order of liver and onions was done and he been sitting in the warming area for at least 15 minutes. I struggled to get Travis's attention and waived to him to come by as he was walking around, seeming out of sorts but not doing anything or looking in our direction if we needed anything. When I finally got Travis to come over, I told him the liver order was ready we could see it and if he wouldn't mind refilling tea and water. You will not believe Travis's response to us, "yes your order may be ready but I'm busy now with other orders." What's telling is Travis didn't say, I'm sorry and I will walk one foot to reach over and hand us the plate or, I'm sorry I'll be with you in a minute. Instead, he made us feel like we were an inconvenience to him by asking him to do his job!! My husband and I were floored and asked to speak to the manager at that point. Meanwhile another 10-15 minutes later and not surprisingly;when the manager came over to speak to us our order suddenly appeared and ice tea and water were refilled. Travis, frequently came over and inquired about service after he saw us with the manager and not ONE TIME BEFORE! The food is consistently good which I would continue to recommend. Travis is a liability, having been served by him twice it's disappointing to see no improvement within a year.

Chicken Parmigiana
David M.

Cool, old, historic vibe. Big open dining room. Place was packed on a weekday night. Waiter was awesome. Kept a funny, light attitude on a busy night. Service didn't suffer because of it either. Had to try the chicken parm. Portion was large with two chicken breast. Good flavor and cheesy sauce. Comes with a choice of side and I selected the ravioli. I'd eat the chicken parm again but would choose a different side. Ravioli wasn't anything special. Would repeat.

Chocolate Eruption Cake
Nu Nandar A.

Came here on a Friday night and called ahead to put my name down. They told me the wait would be 30-45 minutes, so I arrived about 30 minutes later, but my name still hadn't been called. I ended up waiting about 50 minutes after arriving before being seated. Once we ordered, it took another 45 minutes for the food to come out. I got the chicken parmigiana with spaghetti, and my friend ordered the veal parmigiana with spaghetti on the side. It tasted like your typical parmigiana which was decent, but nothing particularly memorable. Also got the chocolate eruption cake. It was around $14-$15 which tasted okay. Overall, I'm not sure it lived up to the hype, at least in my opinion, and I probably wouldn't come back.

Baked Lasagna
Van N.

This was my first time at Original Joe's in San Jose, and it turned into one of the worst dining experiences I've had. I made a reservation for 7:00 PM, but we weren't seated until 7:50 PM. We were told it was because a table had been sitting there since 5:00 PM and the server hadn't cleared it out. At some point, restaurants need to normalize asking guests to leave when they've clearly finished and are just loitering--especially when there are reservations waiting. I had a comedy show to get to at 9:15 PM, so I specifically made a 7:00 PM reservation expecting we'd have plenty of time to eat. Instead, it was already 8:30 PM and we still hadn't received our food. For a place that requires reservations, the timing and coordination were extremely disappointing. I ordered the baked lasagna. It was alright, but nothing memorable, and I couldn't even finish it because we were so pressed for time. To make things worse, it was also my friend's birthday, and I felt bad that he had to spend it sitting around waiting so long just to eat. Overall, the long wait, poor table management, and rushed meal completely overshadowed the experience. Not a great first impression, and unfortunately not a place I'd rush back to. I prefer the Daly City location much more.

Sitting at the bar, you get all the kitchen action!
Kristina K.

I went on a Saturday evening around 6 and ommg was it crowded! I didn't have a reservation, but thankfully there was seating at the bar! Which I think is so much fun since you get to watch all the cooks! This was my first time going and overall had a great experience. I got Joes chicken soup which was flavorful and loaded w chicken and veggies. The Cobb salad was huge and delish, I had to take it home. My friend got the chicken parm w the baked potato and loved it. Also got a Christmas cookie martini. Wait staff were so friendly and for it being so busy, we didn't have to wait too long for anything. Travis was our waiter and so great. Overall, I would definitely be back!

Chicken Piccata
William D.

I loved the food, old time vibe & service. This place has been here since the mid 50's and has remained a solid dining spot though all the ups and downs of San Jose. Added our name to the wait-list as we started our hour drive from home. Busy for a Sunday night at 5pm. Calimari Steak for me (2) lightly battered, pounded cakes with a coleslaw like tartar sauce, delicious. Garlic bread with soo much garlic, I'm glad all four of us shared it. Mixed vegetables, cauliflower,beans, zucchini,steamed, light butter sauce a good match to entries. Chicken Piccata, generous amount of chicken breast (can be ordered bone in) tender, light sauce, plenty to share. Rock Salad, subbed crab for the shrimp, avocado,1000 island,soo good. Prime Rib. Flintstones size serving, cooked perfectly, leftovers for sure. Reminded me of my parents bringing us out to Bay Area classic restaurant's,now gone like Spengers in Berkeley. Service was quick and attentive but let us enjoy the meal unrushed. Seating at the counter allows you to watch the chef's at work. Big menu worth returning numerous times.

Baked potato
Alicia S.

Food was the biggest fail of my rating. Ravioli was so plain. Chef boyardee makes better ravioli than this. The chicken parm was really plain, not very warm. The server was nice but didn't bring any bread. Very disappointed. Go to Morton's across the street instead.

Joe's exterior
Jay G.

Loved the look of this place from the outside,& just had to try it. It looks like it has hardly changed in decades, and I love that. It has real character. When we went in, the host told us there would be a 20-minute wait for a table, or we were welcome to sit up at the counter. So glad we did, it was a real old-school experience, and we saw up close just how hard and non-stop the Joe's staff work! We had the delicious bread& butter while we waited on our entrees... chicken piccata for him, and a spring salad with broiled chicken for me. Both were delicious, as were the sides. I'd definitely go back if I was in San Jose again

Jason F.

Solid 3 Stars. First time at Original Joe's and I have mixed feelings. The food was tasty but lacked creativity. My Steak Sandwich was too rare and served on a toasted bread roll. That's it, just meat and bread. Flavorful but just dull. Accompanied by steak fries. I actually used ketchup as a condiment for my sandwich. I know a lot of people would probably kill me if they saw this but I had to work with what they gave me. We started with Fried Calamari, no complaints. The other entrées were Chicken Parm and Pasta Marinara with a giant Meatball. Simple and tasty but lacking presentation. Our server was David and he did a great job. His knowledge of the menu was substandard and he showed genuine concern and professionalism. We appreciate David and that's why we tip our waiters 25%. We arrived around 7pm on a Saturday evening. Plenty of parking options in the area. No wait to be seated even though it was very busy in the restaurant . Original Joe's has an attached bar called The Hideout. Full bar with flat screens to enjoy the game. We may return to try it someday. So to reiterate, our first visit at Joe's was good. Food lacked pizzazz, but is decent. My dull Steak Sandwich and fries set me back $35. Maybe some veggies and condiments to accompany it would be a good idea? The Pasta Marinara was flavorful not too salty and great portion size. Chicken Parm was simple yet tasty. Our Tiramisu was unfortunately inedible. Something was bitter and off putting in it so we sent it back. Oh well, no biggie. I look forward to returning someday.

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3 months ago

This place is 5 stars and the host is awesome ....been coming here for 25 years and I will continue

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5 months ago

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11 months ago

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2 months ago

Everything since I was 14 born in 1958 been going there for 50 years first true date at joes then the fire probably couldn't afford it today

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19 days ago

The Best from day one till now! Been going there from opening day. Wish they where still open for lunch.

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23 days ago

If your grandmother was an Italian immigrant, this is the food your mother would make. My favorite restaurant in San Jose--bar none!

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6 months ago

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Original Joe's Reviews in Other Languages

Ask the Community - Original Joe's

Have they removed the lamb chops from the menu? I don't see that entree on their website menu.

Do they allow you to share entrees?

Is there free parking?

Yes, if you're lucky enough to find an open parking spot on the street nearby the restaurant, it is free Parking! Otherwise, there are parking garages close by as well that will charge you.

Do they make their own meatballs?

Yes ... humongous softball size monster meatballs 🍝🇮🇹

Do they have a dress code?

casual is OK!

Do they make their own gelato?

No they don't. I asked. I forgot where they get it from though.

Do they allow diners to split plates? If so, is there an extra charge?

Do they have a separate bar area?

Yes, in the back. Great drinks. Bartenders are always consistent

How can I order a gift certificate to be sent to Santa Clara?

I would first start off by calling the restaurant to Find out or buy a gift visa card and put money on it for a great dinner at Original Joes

Hello, May I make reservations for 12 people for this evening Friday, 11/25@7pm? Thank you, Rosa

They don't take reservations but you can call and see since you have a part of 12. They may sit you upstairs.

How far are you from the Performing Arts theater?

.4 of a mile. Just down San Carlos Street to Almaden Avenue. Two minute drive.

How can I make reservations for a birthday dinner?

Call 408-292-7030 Ask for Joe

How do you keep your prices so reasonable?

Is there any corkage fee?

Yes there is. $25.00 corkage fee.

Restaurants serving liver and onions?

Original Joe's definitely does!

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Paesano Ristorante Italiano - Pappardelle Alexandra

Paesano Ristorante Italiano

4.1(1.4k reviews)
0.7 mi•Downtown
•$$$

This is by far the Best Italian Food outside of Italy…read more This is a Wonderful Place to Eat at! Great Service and Excellent Food! I Highly recommend this place. Best Italian Food in San Jose ! Little Italy

I first tried Paesano back in 2017, and since it had been a while, we decided to come back for…read moreanother visit. We ordered two Pollo Saltimbocca dishes (one with a cream pasta substitution for an additional $8), the Pollo al Limone, and a half bottle of Chardonnay. The restaurant offers one indoor dining area and two outdoor seating areas--one in the front and one in the back--which gives guests plenty of seating options. The food was a bit saltier than our personal preference. The cream pasta substitution, despite the extra charge, wasn't anything particularly memorable compared to similar dishes we've had at other restaurants. However, the highlight of our visit was definitely the warm and welcoming customer service. The staff was friendly, attentive, and made us feel appreciated. We also appreciate that the restaurant closes for a few hours in the afternoon before reopening for dinner service. It's nice to see a business that gives its staff a break during the day. Parking can be a bit challenging due to the busy neighborhood. Be aware that street parking is paid, and most spots have a two-hour limit, so you'll need to keep an eye on the time. Overall, we'd come back to try more of the pasta dishes on the menu and hope to discover a new favorite.

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Paesano Ristorante Italiano - Dining room

Dining room

Paesano Ristorante Italiano - Chocolate chip cookies  cookies by Sha-Sha's Sweets

Chocolate chip cookies cookies by Sha-Sha's Sweets

Paesano Ristorante Italiano - Dessert selection

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Dessert selection

Rollati Ristorante

Rollati Ristorante

3.9(435 reviews)
0.5 mi•Downtown, Horace Mann
•$$$

I found this charming little Italian spot and thought it'd be the ideal place to celebrate my…read morepartner's birthday. I made a reservation for a Thursday evening, and even though it's right in the heart of downtown, we were lucky and managed to find street parking in front of the restaurant with free EV charging! Right when we stepped in, the interior is decked out in a modern art deco style. Vibrant & fun colors while still maintained a sosphiscated touch. After a few recommendations from our server, we decided to try: Mushroom Arancini (10/10): These are amazing, as soon as they brought it out, we can both instantly smelled the truffle oil. The exterior were crispy & pipping hot, the inside has creamy mushroom. It was certain my favorite of the night! Rigatoni alla Vodka (8/10): A solid pasta! The sauce was great and balanced. There was a good amount of sauce that coated in the pasta. The pasta itself was perfectly al dente! This is a staple dish but I felt like it might lack an interesting flair. Stuffed Branzino (8/10): Another solid dish! The whole were already debone which made it so much easier and fussed free. The skin on top was insanely crispy, the meat were juicy and overall tasted very healthy and fresh! It was a nice paired to the heavy pasta dish! They also gave us 2 cute canolis as a free birthday dessert which were super good! Overall, this is a beautiful spot for a date night and I'm glad I took my partner here! I even got $20 off the bill just by downloading their app and creating an account. Definitely planning to come back!

My boyfriend took us here for a late birthday celebration and upon arriving, we immediately noticed…read morehow beautiful the inside was. The ambiance was perfect for date night. We started with the garlic bread for appetizers. It was well presented but I think it would've been well paired with some sort of dipping sauce because it was a little dry. My boyfriend ordered the thousand layer lasagna and really enjoyed it. I ordered the rigatoni and thought it was just okay. I didn't realize the dish didn't come with protein so it felt like the dish was missing something. The sauce itself was nice but for some reason, some of the pasta was undercooked and some of it was al dente. For dessert, we ordered the chocolate pudding and tiramisu. The presentation was so beautiful. Both my boyfriend and I loved the pudding most -- I would definitely order this again. The tiramisu wasn't bad but it would've been better if it had a stronger coffee taste and if it was a little more moist. The wait staff was incredibly attentive and definitely made our visit feel special. She paid attention to the small details like helping us label our boxes, which I've never had anyone do before. On a completely unrelated note, I was surprised to find the bathrooms are shared between both genders. While there are separate stalls, the sink area is shared, which I wasn't expecting for a nicer restaurant like this. But I would say overall the food was hit or miss but the service and experience overall was amazing:)

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Rollati Ristorante
Rollati Ristorante
Rollati Ristorante

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Palermo Italian Restaurant

Palermo Italian Restaurant

4.2(900 reviews)
1.1 mi•Downtown
•$$

Palermo is such a hidden gem! Don't let the industrial exterior fool you--inside it has a cozy,…read moreold-school trattoria vibe with multiple bars, a big back dining room with high ceilings overlooking the creek, and a massive covered patio with fire pits. The seafood pastas are phenomenal and packed with fresh seafood. The Frutti di Mare comes loaded with shrimp, salmon, clams, and mussels in a rich, delicious red sauce. The Linguine with Clams is a total classic--light, savory, garlic-heavy, and done perfectly. Excellent service and huge portions. Highly recommend!

I've been to Palermo Italian Restaurant in San Jose several times now, mostly with coworkers since…read moreit's conveniently located close to one of our offices. The location is pretty convenient, just outside Downtown San Jose, and parking is relatively easy with a decent amount of parking available nearby. One thing that has been consistent every time I've visited is the service. The staff are always welcoming, friendly, and attentive without hovering. They're usually nearby when you need something, which makes it a good spot for a work lunch or dinner where you don't want to spend half the meal trying to get someone's attention. It's definitely a little on the pricier side, but I've been happy with the food so far. I haven't had anything here that I thought was bad. On my previous visit, I had the spaghetti carbonara, which was rich, creamy, and full of flavor. This time I went with the fettuccine Alfredo with chicken. It was a solid, comforting plate of pasta, and they finish it off with freshly grated Parmesan, with the amount based on your preference. I also tried the espresso martini this time. It was smooth and enjoyable, although I didn't get much of an alcohol kick from it. If you're looking for something stronger, this probably isn't the drink I'd go with. Portions are decent and the overall atmosphere works well for both business meals and something more casual. I could also see this being a nice option for a date night if you're looking for Italian food in the area. Overall, Palermo has been a reliable choice for me. It's not the cheapest Italian restaurant around, but the combination of good food, attentive service, convenient location, and easy parking makes it a place I'll continue coming back to when I'm in the area.

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Palermo Italian Restaurant
Palermo Italian Restaurant
Palermo Italian Restaurant

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Milan - Mushroom Ravioli

Milan

4.3(275 reviews)
3.0 mi•Willow Glen
Outdoor seating
Private events

Made a reservation for 8, the host and servers were all very attentive, super friendly, and…read moreACCOMMODATING. We had kids with us and they managed to move things around for us to be comfortable. Thank you very much for the amazing service and laughs! The appetizers we ordered were pretty good -- bruschetta (fam favorite), burrata + prosciutto, beef carpaccio, and calamari (a little tough). I really enjoyed my spicy rigatoni! That was so good and creamy and just the perfect kick of spice. Everyone else seemed to enjoy theirs -- Milan fettuccine, Linguine Vongole, Beef lasagna, and spaghetti bolognese. Unfortunately the risotto was not the best, it was a bit overcooked and tasted more like salty rice than creamy risotto. Overall it was a great dinner and service! Hope to be back soon!

I've been wanting to try this restaurant out for sometime now as I love Italian foods and it was my…read morebirthday and thought I'd try it out! Once you walk in the room is very spacious and it's beautiful to see the chandeliers and the wall of wines, and nicely decorated inside. The servers were attentive and service was great. Here's what we ordered for our party of 4: Appetizers: Calamari Fritti $22 (4/5) Nice and crunchy pieces of calamari (not overly fried), green beans, artichoke hearts. This I enjoyed a lot, and it came with 2 dipping sauces. Caprese $16 (4/5) Cant go wrong with some nice mozzarella, yummy fresh tomatoes and balsamic glazed. About 4 pieces of each. Beet Salad $16 (4/5) Super refreshing beets, orange pieces, and really goooooood goat cheese chunks all went well together Garlic Bread $8 (4/5) They give you free bread too so if you don't want basic bread (which was still really good) with their olive oil/balsamic get this. The bread was slightly crunchy, and had a nice garlic cheesy topping Entrees: Spaghetti Carbonara $25 (2/5) If you know me, you know I love a good carbonara. I don't know what happened to this dish, but it was so so dry. There wasn't much sauce, so it was hard to eat. I am misled because their menu says (CREAMY RICH SAUCE). I think they forgot to make it like that. Chicken Parmesan $35 (2/5) The chicken parm was ok, it had a nice cheese top and marina sauce. But the pasta it went with was terrible too. NO FLAVOR! Spaghetti Bolognese $24 (4/5) This was the only pasta from the 3 that was acceptable. It had a lot of sauce, meat, flavor and the noodle wasn't under or overcooked. We had a bottle of Kali Hart Chardonnay 2024 and went well with our dishes. They also gave me a complimentary ice-cream to end my night. Overall, I would love to come back to try other dishes but was so disappointed on my pastas.

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Milan
Milan
Milan - Panna cotta

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Panna cotta

Italian Brothers Restaurant - GAMBERETTI ALL'AGLIO,
Sautéed shrimp served in garlic and olive oil sauce

Italian Brothers Restaurant

4.3(591 reviews)
8.8 mi
•$$

AMAZING food, we were absolutely spoiled by the fabulous cuisine and excellent service. Even more…read moreamazing that we rolled up without a reservation on a busy Friday night and had one of the best Italian meals on the planet. I just wish I could dine there every day. We enjoyed arugula salads with grape tomatoes and salmon with vegetables. Every food item was perfectly prepared, tasty and utterly delicious. We followed dinner with a spumoni bombe - covered with chocolate. Heartily recommended for food and ambiiance.

I have to agree with a 3 star review from a year ago. Food:…read moreBread was good everything else was lost in the sauce. Service we were greeted and seated promptly. Once the food arrived there was no follow up. We had to flag another server down for some condiments I really wanted to like this restaurant because the outdoor seating is inviting However I was sad that my out of town guest ate little and refused a take home container my pesto and salmon pasta was too heavy on the dairy and the salmon was not fresh it had that stale salmon strong taste., which I decided to bring home for my pet. I had a Sicilian coworker who was passionate about Sicilian food. Unfortunately the food here lacked passion. It failed to deliver for us. I would not bring out of town guests here unless you've had a previous experience with the food on par with the higher reviews. I'm sorry that I had to rate this as such.

Photos
Italian Brothers Restaurant - Indoor dining area, far back

Indoor dining area, far back

Italian Brothers Restaurant - GAMBERETTI FRADIAVOLA,
Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce

GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce

Italian Brothers Restaurant - PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce

Goodtime Bar - Deviled eggs

Goodtime Bar

4.7(256 reviews)
0.4 mi•Downtown
•$$

A hidden gem for the food, wine, AND company…read more Goodtime Bar is one of those spots I'm always recommending to people before they even ask for recommendations. Any place can serve wine, but it's the food, atmosphere, and community that make Goodtime Bar always a good time. The menu has creative flavor combinations that make it fun to try a little bit of everything. The serving sizes vary from smaller bites to sharables, so it works out great. My favorites I order every single time are the tom yum bucatini, steak frites, and tostadas. As for other items I've tried: oysters are flavorful and thoughtfully put together. The crispy fingerling potatoes with seaweed mayo are criminally addicting. I think the chips and dip are made fresh in house so they have that great real potato texture and flavor. Pro tip: GET THE BREAD. Perhaps a secret menu item. An order comes with a few slices of perfectly toasted buttered bread. You'll want it to dip into the tom yum bucatini sauce. TBH it can be used for all the sauces... in the prawns is great. The chef is a master of sauce. And don't skip dessert! The creme brulee is my guilty pleasure at the end of the night, with a perfectly crisp, crackly sugar crust every time I've had it. The steak frites and a bottle of wine make for a perfect girls' night. There's a nice selection of wines at different price points, and the staff are friendly, attentive, and knowledgeable. You can even taste their house wines before committing to a glass, which is a great as someone who doesn't know much about wine. The space works for different moods, too. Inside feels intimate and lively, with a fun buzz that adds to the atmosphere. Outside is lovely when you want open air while catching up with friends over food and wine. Disco ball nights inside are especially vibesy! One of my favorite things is the community here. Their Monday 6 PM run club brings together a welcoming crowd, and the post-run wine-glass offer is such a fun touch. It's a great way to meet people, and the friendly energy makes it easy to feel included even if you come solo. I've gone a couple times when time permits and everyone is sooooo friendly. All paces are welcomed and they have a few people appointed to help direct and make sure no one gets left behind. They also have options beyond wine, including a yuzu cocktail and nonalcoholic drinks like Hiyo. There's a few nearby downtown SJ lot with 90-minute free parking. TL;DR: Come for the food, stay for the wine, and leave loving this DTSJ hidden gem. Whether it's a girls' night, a necessary glass after work, or a Monday run-club meetup, Goodtime Bar is one of my favorite spots in SJ. Rightfully deserved my first Yelp food review.

Cute little resto/bar/wine bar. Tried the pickle beer with a deviled egg topper. The pickle beer is…read morenot as bad as you would think. The deviled egg was AH-mazing. A must try. The apps were yum and omg the fish filet sandwich is crazy. Like an entire dish between buns. The batter is a little too salty and I wish there was more slaw tho. Really like this place but wish the patio seating was a bit more comfortable.

Photos
Goodtime Bar - Indoor seating area

Indoor seating area

Goodtime Bar - Arancini

Arancini

Goodtime Bar - A rich sparkling white that's not too dry

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A rich sparkling white that's not too dry

Locanda Sorrento - Daily Special Crab Pasta w/ cherry tomato sauce ($35)

Locanda Sorrento

4.1(942 reviews)
4.6 mi
•$$

Walking into Locanda Sorrento, you're transported to the coast of Italy. Their decor is lemons and…read morecostal vibes. The lighting is perfect and they have small lamps at the table for those who may need a little more light to see their menus. Service is great. Walking in, on the left, is a small table/counter where they check you in if you've made a reservation (or not). This is my second time here and I have to say, service is consistent. They're attentive and will check in a good amount of times without being invasive to your dinner. The first time I was here, my friend ordered the lasagna and absolutely loved it. I had the pasta with truffles and pesto and I loved it so much I ordered it again. I will order something by else next time! I was apparently influential and everyone at my table ordered the same lol My friends also ordered the pear and bursts salad and we shared the bruschetta both of which we really enjoyed. I was also very happy that they had Hugo Spritz (Aperol is not my thing)! It was a wonderful place to spend dinner with friends. Can't wait to come back and share with my family!

This is the best pizza I had so far in the west coast. The ingredients are fresh, the crust is not…read moretoo thin or thick, the flavor is well balanced. 5/5 The ragu has generous portions of short ribs and sausage. The pasta was a little too Al dente for our taste. The sauce is good and well seasoned. 4/5 The burrata special appetizer is good but costs about the same as an entrée. 3/5 The ambiance is nicely decorated and clean. Customer service is good. They have 6 other restaurants around the Bay Area. I will definitely be back just for the pizza and try the other restaurants.

Photos
Locanda Sorrento - The lovely back dining room

The lovely back dining room

Locanda Sorrento - Tiramisu cross-section

Tiramisu cross-section

Locanda Sorrento - Tiramisu ($11)

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Tiramisu ($11)

Trattoria 360 - Squid ink lobster pasta

Trattoria 360

4.6(702 reviews)
4.4 mi
•$$$

I am writing this review in the glow of my extraordinary experience on a quiet Wednesday evening. I…read morecan't say enough about the food flavor and the wonderful staff that makes me want to return because of their kind personal touch. We called ahead around 845 to verify our 9pm reservation because we saw they closed at 9:30pm and we wanted to be respectful of their time. Bryan answered the phone and assured us we will have enough time to be seated and served before closing. He was very kind and welcoming so we headed over. We were greeted by Chris and seated immediately in the table that he let us choose. He made thoughtful suggestions on location being by the window, the booth where it was quieter or wherever we wanted because "this place is yours". This is not a typical thing I usually experience when being seated so this stood out to my wife and I. We appreciated this gesture. Once seated he took our drink orders, my wife wanted to try one of the wines before getting a glass so he brought a small sample. Once returning he asked if she wanted to select another or "take this one for a drive". The expression was simple and displayed the thoughtfulness that came from him the entire night. Simply taking time to craft words and be present is something that we noticed and appreciated. We ordered a carbonara and a pasta with prawn. The food came out fairly quickly since we arrived at a time past some of the peak hours. The bread with olive oil and balsamic came out first obviously. The carbonara and prawn pasta was so beautifully plated and presented that we forgot to take a picture for this review. We dug into the food immediately. At this time, maybe a coincidence, I checked my watch to be mindful of the time. At the same time, Kevin walked up to our table to let us know what we are good on time and that, "the back hasn't started the dishes or started cleaning up yet". There were still other parties around at that time. This was another detail that stood out to me. He might have seen me check my watch but to know what I was thinking at that moment and then respond to it is a first for me. This is beyond thoughtful. After a couple more wholesome interactions with Kevin and Chris, we ended up ordering a pannacota. This was the best I have ever had in my life. Kevin stayed for a while to chat while Chris was tending to other tables at the time. I can't say enough about the warmth in this place shown by Bryan, Chris and Kevin. I will definitely return and I want to bring my family there. The food was top tier but the people were what will bring me back.

Trattoria 360 is a delightful Italian restaurant in the heart of Campbell. The food was excellent,…read moreespecially the gnocchi and the Chilean sea bass. The staff was very helpful in getting us to pick menu items and then let us enjoy our meal without too many interruptions. This was a date night and we really enjoyed it and would highly recommend the spot.

Photos
Trattoria 360 - Us at your restaurant on our first date

Us at your restaurant on our first date

Trattoria 360 - Branzino al Rosemarino

Branzino al Rosemarino

Trattoria 360 - Scallop Rissoto

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Scallop Rissoto

Original Joe's - italian - Updated October 2026

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