This spot honestly almost never disappoints. We've been here several times now and keep coming back because the overall experience is consistently great. [[HIGHLIGHT]]The pizza is always solid, the service has always been friendly, and the vibe at this Campbell location is so much better than the Mountain View one.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's bright, lively, and in a great area for people watching, especially if you grab a seat at the bar.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The side windows open up too, which makes it especially nice during the warmer season and gives the whole place a fun, open atmosphere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The whole place just feels inviting and easy to enjoy whether you're meeting friends, grabbing pizza, or just wanting a fun dinner in a good location.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's one of those spots where you can relax, enjoy the energy around you, and have a consistently good time.[[ENDHIGHLIGHT]] That said, we decided to branch out and try a different appetizer since we've already tried most of the menu, and the octopus was a HUGE miss. It was $19 for one small tentacle, and for that price it just didn't feel worth it at all. Zazzle at Santana Row is also overpriced, but at least they give you way more octopus and a much bigger tentacle. Honestly, you could probably go to an Asian market, buy a whole octopus for around that price, and grill it yourself. The dish itself was also pretty mid. Not terrible, just not memorable and definitely not worth $19. It felt more like a $10 dish. The puree tasted almost like leftover soup carrot and tomato. So overall, I still really like this place and I'd absolutely come back for the pizza, the other appetizers, the ambience, the location, and the service. Just skip the octopus and stick with what they do best. read more

We were a party of 12 on a Thursday night and had a great experience! Our server Marco was awesome, he was friendly and very attentive, great hospitality! We shared the truffle fries and calamari for appetizers. I got the spaghetti bogarta which is a light sauce pasta with salmon and they gave a good portion of salmon! This was my second time at this location and I would definitely come back! Pro tip: Ask for the chili oil, for an elevated spice to add to your dish! read more

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Came here for happy hour after work with some coworkers. The vibes are super cute. We ordered a few appetizers and the doppio zero pizza to share. Everything was delicious. My favorite was the potato croquettes. The cocktails were light and refreshing (and $2 off during happy hour!). Can't wait to come back and try more. read more

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Finding seating was quick on a Friday night if you party is small. My friend and I quickly got seated at the bar. The servers were friendly and let us take our time looking over the menu. I enjoyed drinking the Mama Mia drink. It was light snd fruity with an egg white foam top. The pizza was ok, nothing mind blowing but good for what it was. [[HIGHLIGHT]]The interior of the restaurant was decorated nicely.[[ENDHIGHLIGHT]] read more

I came for lunch with a friend and was pleasantly surprised by how cute the restaurant was! We ordered a couple glasses of sparkling rose, a little gem salad, fungi pizza, and the oxtail fettuccine to share and they were all delicious. I especially appreciated that the kitchen helped split our little gem salad into 2 plates. Definitely would recommend if you are in the area and looking for a trendy ambiance for lunch or dinner. read more

Doppio Zero Campbell - Italian Near Me - Campbell, California

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A fabulous Italian restaurant in Campbell. I came here for dinner for my birthday because I heard good things about their pizza and they delivered. The fig prosciutto pizza was chewy and crispy. My spaghetti bottarga recommended by our server had a healthy amount of salmon and was wonderfully savory. Service was good, and the ambiance is elevated romantic. I would come here again to check out their happy hour. read more

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[[HIGHLIGHT]]Such a fun restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great food and ambiance.[[ENDHIGHLIGHT]] The dough is exceptional and it's perfect for an apéro or fun date. [[HIGHLIGHT]]Perfect for summer![[ENDHIGHLIGHT]] read more

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Great food! Very friendly service. [[HIGHLIGHT]]Very pleasant sitting outside.[[ENDHIGHLIGHT]] Croquettes are excellent, so were the Brussels sprouts and fries. The pizzas are thin and the cornichorne is puffy and crispy. Well worth dining there if you are in the area read more

Not a good vibe from the server. My wife got a decaf coffee, espresso martini when she wanted a regular coffee The burrata prosciutto was nice The spicy pizza crust was definitely undercooked the center felt slimy. The kitty pizza was OK for my grandson Will be a while before we are back here again read more

DoorDash order at the last minute because we didn't want to go out. SO loved the octopus and the sauce that went with it. The pizza was also liked- the crust was delicious. They have items that are automatically vegan without modifications- I will have to try those the next time we order. read more

Doppio Zero Campbell - Margherita Pizza - Italian Near Me - Campbell, California

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We got there at opening on Monday night - easy to be seated! Tables are reasonably spaced, clean and simple. As the night went on, the place filled up but never got super noisy. Nice atmosphere for us two couples to chat and catch up. Drinks and food were served quickly. I enjoyed the holiday special old fashioned. The pizzas were imaginative, tasty and reasonably priced. The ravioli plate was generously portioned. The sea bass was well prepared and came with good sides. My only note was the slight awkwardness of the service. Our food came from delivery folks instead of being accompanied by our server (who would have know who ordered what). Also, once the food came we were essentially left to ourselves. No additional drinks or water until we were done. In all, though, enjoyable evening in Campbell. read more

Fist time at Doppio Zero and it will not be my last! Came on a Monday for Happy Hour and love that they have an extensive menu and discounts on wine, beer, and cocktails. Everything looked so good but we had the calamari, gnocchi, and diavola pizza. Very reasonably priced for their portions. The calamari was lightly battered and loved that they included 3 shrimp as well. This was very tasty and amazed at the portion size for the price. The gnocchi was handmade and the creamy sauce with bacon was everything. Was not overly rich and the sauce was perfect to dip the crust of the pizza in. The pizza was pretty good though the sauce did seep through so the middle was quite mushy but really good. Drinks were great too and love that they have Peroni on tap. I'm not normally a fan of tiramisu but this was a good one! It had more coffee tones than alcohol which was a perfect cap to the meal. Service was also exceptional even though they were very busy for a Monday. Bright airy space and love that it is very open although that does cause for some flies to come in. Will definitely be back again to try more dishes! read more

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We came here as we were pissed about Lira down the street. We were literally hangry walking in. Filled with alcohol but not enough carb to hold down the wildness, we crave for pizza, pasta and fries and our prayers were answered! Doppio opens till 11pm, perfect for a night super! We ordered 2 truffle fries, prosciutto burrata, brussel sprouts with pancetta, Doppio Zero pizza, Marachiaro (squid ink seafood pasta) and a bottle of cab. We scarfed them down and nothing disappoints in portion or taste! The fries had the right hint of truffle, the prosciutto was tasty, the pancetta bits elevated the brussel sprouts so much, the pizza was thick and chewy in the dough but with the right kind of flour freshness in taste, let alone the fragrant and sumptuous amount of arugula, the squid ink pasta could not go wrong either. For desserts, we had hazelnut tartufo, panna cotta and pistacchio e ricotta cake. The pistacchio cake got all of our votes as it was light but delightful. The other 2 items were also great in taste, just as any Italian desserts should be. Service was good. We were checked on and offered explanation on menu and last kitchen call. The decoration was comfortable with green plants in the middle. We even got 2 free table bread with olive oil and vinegar! A very nice wrap up of our birthday celebration and I left with a solid impression that Doppio provides sumptuous, delicious, warm comfort food and pleases the souls. read more

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My Mom and I ate here about a month ago. Terrible service, I ordered the Lamb it was disgusting, if you can't properly prepare Lamb do not have it on the menu! Last night I had a friend in town, she had never been to Doppio Zero.....she soon learned why I did not care for the restaurant. The host told us if they gave us a table we would need to be in 1 hour! Why not just say we our busy and it will be a I to 2 hr wait! So rude and food is awful! read more

I ordered a glass of wine, and unfortunately it never arrived. Our appetizers and main courses were served before I finally asked the manager about it. He said he would bring it right away, but 15 minutes later it still had not come. When I asked again, his response was that the restaurant was busy. I completely understand that restaurants get busy, which is why I even offered to purchase a glass of wine directly from the bar and bring it back to the table myself, but he told me I could not do that. The food itself was not bad, but the customer service was disappointing. This was actually the second time I've had poor service here, and at this point it's just not somewhere I want to continue spending my money. read more

Delicious food with a funky aesthetic environment including lots of natural sunshine and an extravagant pizza menu. The menu here is to die for - you can get anything on it and be happy. The ravioli was world class and the pizza is true Italian style. The gnocchi was extremely fresh - but I'd recommend the ravioli over any other pasta. The cocktail list is great - can't go wrong with any choice but we loved the espresso martini and also the the hibiscus mocktail. The brussel sprouts were okay, they needed cooked slightly better and they would've been perfect. The only con is that the tables are quite tight, we could hear the people's conversations on each side of us. Can't wait to come back and try more! read more

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Doppio Zero in Campbell is quickly becoming a go-to family spot for us - one of those rare places where everyone finds something they love. Their wood-fired pizzas continue to impress. The Pera Pizza stands out with its unexpected but beautifully balanced pairing of caramelized pears and mozzarella; the sweetness of the fruit plays elegantly against the gentle char of the crust. The Fungo Pizza is another favorite - earthy mushrooms layered over a fragrant truffle cream that adds richness without overpowering. Both showcase the kitchen's confidence with flavor and their consistency with wood-fired baking. Our kid absolutely loves their pasta dishes. While they don't prepare a traditional pink sauce, the team was kind enough to bring out white cream to mix it with tomato sauce pasta to our liking. On the appetizer side, the Broccolini, Croquette, and Brussels Sprouts have become staples at our table - each well-seasoned, crisp, and satisfying. The Pera Salad is another highlight: fresh, bright, and a great complement to the richer dishes on the menu. Overall, Doppio Zero delivers comforting Italian food with consistently warm service! read more

New spot in Campbell and have been wanting to give it a try. The hostess was kind and seated us right away. The restaurant has a nice flow and love that it has windows that open all the way to provide an indoor/outdoor feel. When I tried to order a cocktail I was informed that they would make no modifications to it. When I asked why the waiter pointed to the Michelin star on the menu. Didn't bother to ask about my allergies, or offer to make something similar. I decided to skip the drink. We ordered the fried artichokes and the beet salad to start. The fried artichokes came with three petite halves and a side of sauce. They were tasty but nothing stood out. The beet salad was refreshing but nothing special. Our main dish we ordered the Salsiccia pizza. It was fresh, and pretty tasty. For drinks my partner had a Blood Orange Beer and the Margarita La Michoacana. The beer was refreshing and the margarita was okay. The cup was filled with ice so the ratio of drink to ice was lacking. Pro: nice spot to grab a pizza with friends. Deltas: Customer Service is lacking and attention to detail with the food can be improved. One note, another waiter came to check on us and asked if I would like a drink. Explained what happened and he said no it's not that, we just have one bartender right now and also the specialty drink mix is already made, so they can't remake it right now. I appreciated this response rather than it's a Michelin rated restaurant and what I took from it was they don't have to modify. read more

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I've been here a few times and both times have been really good. The food is fresh, flavorful and filling. I love their outdoor seating area when the weather warms up. The service has always been friendly and prompt. read more

The only reason I am giving it 3 stars is because of the food. The food was excellent but the service is horrible. We were left for so long with no one coming by or checking on us. When it was time to go it took at least 20 minutes to finish paying. Our waitress was nice but it seems like maybe there is no sense of urgency or need to flip tables. Either way the food was really great but don't expect to be blown away by the service. read more

Came here on a Friday afternoon for a solo lunch. I had to stand at the front for a few minutes before getting served so I wasn't stoked about that. And then the host asked me what I needed which seemed kind of stupid because I was clearly waiting to get seated. I wanted pizza but didn't want cheese and I wanted something green with protein. I got a salad and added shrimp and then the vegan pizza. I never get excited about salad and specifically arugula, but the honey dressing, goat cheese, and fresh pear slices really just had me devouring the whole salad. It was so good! There were some pepitas for a little texture. I really enjoyed the salad. Shrimp was ok and not super skimpy about portions. Vegan pizza was excellent. Dough was nice and chewy and the enoki mushrooms were standout fresh. I did miss the cheese a little and added some chili and parm. Overall I would come back if they could work out the welcome a little better because the first 10 minutes I was there was really off putting. read more

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Ive been to this location multiple times since they've opened and have had terrible service on 2 different occasions. I decided to give it one last try since I enjoy the food and cocktails they serve. I've seen the other reviews about complimentary bread not being offered and I can say that they don't offer it unless you ask for it. I'm not sure why since it is complementary. I opted to sit at the bar this time. I came on Sunday 3/27. I was greeted as soon as I sat down. Both the bartenders were very friendly and attentive. This experience redeemed the previous times I've been there. I will be returning read more

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This spot is right in the heart of downtown Campbell, with a cozy indoor vibe (dim lighting, perfect for date nights) and a dog-friendly outdoor setup. Service was solid--our water pitcher never ran low, which is always a good sign. One small hiccup: we had to ask for the complimentary bread, which felt a bit off since it was our first visit. Usually places just bring it out. That said, the bread was worth the wait--especially when dipped in olive oil and balsamic vinegar. We started with the burrata, which was light and refreshing--a great palate cleanser. For mains, I went with the Marechiaro, and my friend ordered the fettuccine with wild boar. The Marechiaro is definitely for seafood lovers--it has a deep flavor. I thought it was unique and worth trying. The fettuccine, on the other hand, was just okay. The meat was not gamey, but the dish overall felt a bit too basic. Overall, I liked the food, but I'm not sure I'd rush back with so many other Italian options in the area to check out. read more

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Came here on a Friday night and this place was fully packed! The wait for 2 was 45-60 minutes. There's street parking around the area. Our server was vibrant, friendly, and attentive. For a starter we got the truffle fries. From images they look a bit plain but the truffle oil is definitely there, fries were crispy, and the portion was more than enough for 2. I ordered the marechiano for my entree which is squid ink pasta with clams, mussel, and scallop. The noodles were perfectly al dente. I wish it was a bit saucier but I prefer my pasta loaded with sauce. They also provide an oil infused with rosemary and thyme which had a little bit of spice and was great to top the pasta off with. Definitely will come back to try other menu items but will make a reservation if I go on the weekend. read more

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Finally got around to trying Doppio Zero since it took over the old Rocket Fizz spot in Campbell. The interior is modern and spacious--looks like they are able to accommodate large groups and parties as well. There were quite a few happening when I came in for dinner on a Friday evening. They also have a really nice looking bar! We started off with their Crispy Artichokes topped with parmigiano reggiano cheese, lemon, and a side of lemon aioli sauce. I was honestly pleasantly surprised by these! The artichoke was so good! Soft, easy to eat, and the sauce was delicious! Would definitely get these again! I just wish there were more than four pieces! Doppio Zero's focus are their pizzas and pastas, so of course we had to try one of each! For the pasta, we got the Fettuccine Wild Boar. Homemade egg fettuccine with tender, shredded chunks of braised wild boar with parmigiano reggiano. Very tasty! For our pizza, we got the La Porchetta with truffle mushroom spread, mozzarella, roasted herbs pork belly porchetta, and shave parmigiano reggiano cheese. The mushroom spread wasn't overly truffle-y and the porchetta is very thinly sliced. Their pizzas are made in the Neapolitan style, so the crust is soft yet thick, and the pizza slice itself is on the thinner side. You'll definitely have to use two hands to eat this one! It also gives off that charred fragrance that you can smell and see right on the crust. read more

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We enjoyed a midweek dinner for three and we're not disappointed. We had cocktails and appetizers and entrées. Everything came out quickly and the food was absolutely delicious. What made the evening even better was the bill was about $130. We were stuffed. I don't know how we managed to come in so inexpensively but it's no wonder why this is a favorite for us. read more

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A recent change in management has completely ruined this place. The service was poor, and the staff seemed genuinely miserable to be there. To make matters worse, the food arrived cold and the quality has significantly dropped. I won't be returning. read more

Doppio has several locations, the one in Cupertino left good impression, yet closed a few years ago. I grabbed the opportunity to visit this Campbell one when presented. It was Sunday lunch, crashed with the downtown farmers' market which made parking difficult, but also seating very available. Guess patrons avoid Sunday lunches. We order too many appetizers and they were all enjoyable. The entreés, however, were a bit shy of excellent. Great pizza dough and cheeses, but the chili peppers were way too spicy. The Ragu pasta were great in flavor, but the meat a bit on the dry side (wild boar) and pasta should be wider (whatever the name of the wide one). The best was the Gnocchi, great texture, great sauces, and excellent compliment with eggplant. We were too engaged and I forgot to make pictures. That's probably a good thing. read more

Doppio Zero is a well known higher end restaurant in the heart of downtown campbell well known for their drinks and pizzas. Walked in on a Saturday night (no reservation) and luckily got seated immediately inside, but prolly better to make a reservation lol. Servers are very helpful in making sure your requests are met. We got the burrata which was fantastic as the cheese complemented the honey really well. Their truffle fries were a little underwhelming (couldn't taste much truffle) Calabrese was quite spicy but hit the spot And fungo pizza was unique and flavorful Would recommend for date night! read more

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Didn't get pics of all the food and drink we had because it went fast! Sooo delish!!! I've been thinking about the ravioli since I enjoyed this. From the table bread, appetizers, pasta, to the drinks! Not a single miss! Staff was incredible and the vibe inside was gorgeous. Very happy with my experience and excited to go back! read more

Doppio Zero Campbell - Italian Near Me - Campbell, California

Stopped by for a few appetizers and had a good experience. Came on a Sunday evening and we were seated right away. It's a cool vibe inside - modern and well-designed. They did squeeze a ton of tables inside, so you are pretty close to your neighbors. Food was good - came out as expected. Service was good, the server was hustling to keep up with all the tables. He was nice and attentive. Will be back for a full meal. read more

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The pizza was really good and server was really great. The one thing I didn't understand is [[HIGHLIGHT]]the seating. We got sat between two groups that were seated before us and the tables were close together. Making it awkward sitting down since it felt like we were brushing against their table trying to take a seat[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]There were other tables that were free that allowed for my room, but it was unclear if there was a server for those tables[[ENDHIGHLIGHT]]. read more

My new favorite place to hit for Italian eats. This place can easily become a Campbell staple! Located in downtown campbell directly accross the Villa Ragusa.....it used to be where 'Flights' was located. Street parking if you are lucky, otherwise theres a garage structure nearby. As you open the double doors, you are welcomed by this open, inviting atmosphere. My wife and i stopped in for a lunchdate and it was nice to be greeted and seated efficiently (they were not busy at this time we walked in). The atmosphere is set by their open dining room area designed with a casual, modern decor of furniture and lit up elegantly with the row of chandeliers above you. They have a wide open bar scene that showcases all they have to offer for your drinking pleasure. Their wait staff is inviting and attentive. We were offered the standard water and time to look over our menus. They give the complimentary started bread with vinegar and oil...enough time for you to at least look over their drinks list and be able to choose accordingly. The menu is not extensive and there are plenty of options to satisfy your craving and curiosity. We started out with a couple of cocktails and our appetizers came out efficiently.. We did not have to wait long at all. The presentation of each of our orders was great for 'the gram' and they all tasted great. I personally did have real small issues with some of what i ordered but only because of my personal preferences on italian consistency and taste. Overall...i feel like we had a great time at lunch here and i personally will make this reataurant one of tops on my list to go to and recommend others to try. read more

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Came on a tuesday evening with a friend to catch up and ended up closing the place down because it was so nice to sit and chat and the atmosphere was great Arrived (made a resy online) and were given the option of outside or in, we chose outside. We made it in time for Happy Hour so we ordered a few cocktails, which were really pretty when they arrived. We ordered the olives, prosciutto and burrata and beets (all labeled gluten free) and I verified when I ordered that they were gluten free and the server nodded.... They all arrived and we were so excited but the prosciutto arrived, no burrata and had grilled bread on the plate ((sigh)) thankfully it was only touching a few pieces of prosciutto which gave me a few pieces to eat (I had forgotten that it came with burrata or I would have asked where it was, so my bad on that!) The olives were spicy, which I did not expect, but were tasty The beets were good, but needed a little seasoning but the nice balance of cheese, greens and hazelnuts was refreshing and light. We then ordered the ravioli vegani and it was sooooooo good!! The sauce smelled heavenly and tasted even better and the ravioli was so good - I could have eaten 2 or 3 of these :) The cocktails were really good - she had 2 margaritas and I ordered 2 decaf espresso martinis - they were ally pretty and tasted great Definitely will go back but will hope the gluten isn't presented on my gluten free dish :) read more

Doppio Zero Campbell - Italian Near Me - Campbell, California

Had a chance to try Doppio Zero during Happy Hour last week and had a great time. They have HH from 4:30 - 6 PM and luckily we were able to snag a table right when it started which was great. The ambiance here is very cute and it was perfect for some girl time! For food we tried: * fried calamari/shrimp - this was not bad but I felt the calamari was a little rubbery. This did come with a cocktail sauce and an aioli sauce though which was a nice dip. * fried potato balls with Gruyère dip - this was really yummy and cam with 5. This was crispy and crunchy and went really well with the oozy gooey cheesy dip *beets - this was actually very yummy and refreshing to try. It also came with straccialla cheese and hazelnuts which added the perfect flavor * Pizza (with meat) - this was fresh and the slices could have been a little more crispy but the flavors were very good *Gnocchi - this came in a creamy sauce with pieces of bacon which was pretty nice. Definitely on the richer side though Overall, experience was good and all the food was wholesome - fun experience for happy hour! read more

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Great experience at this Italian restaurant! The ambiance was warm and inviting, and the staff was very friendly. The place was packed and quite noisy, so a reservation is recommended, though they do allow walk-ins. After being seated, we were served bread and oil, which was a nice touch. We ordered the fried artichoke, Pulcinella pizza (red sauce), and Rapini pizza (white sauce). The pizzas were perfectly charred in the wood-fired oven and packed with flavor. The Rapini pizza has a distinct taste--great if you enjoy broccolini on pizza. We also ordered mocktails, which were really good. Service was good, but I wish our server had checked in a bit more throughout the meal. Overall, loved the vibe and the food--definitely planning to return! read more

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The restaurant ambiance is nice enough to impress a date or client, special enough to take an Instagrams with the girls, and casual enough for the bros and your well-behaved, sedated kids. The service was exceptional. And, the menu is thoughtful, with high-quality, fresh ingredients. After wolfing down an excellent $14 nectarine salad (fresh organic arugula, nectarine, goat cheese, pumpkin seeds, lemon honey thyme citronette), we three shared three pizzas: The wife ordered the $22 Fungo pizza (wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies) was not my liking, perhaps because the mushrooms were like bulbous tadpoles. My friend ordered the $22 Estate pizza (heirloom cherry tomato, san marzano tomato, garlic, oregano, basic pesto), which tasted good despite the headscratching lack of cheese. She is no longer my friend. I ordered the $24 Vesuvio (yellow tomato puree, fior de latte mozzarella, dry-aged pork, stracciatella cheese, shaved parmesan reggiano). It was buttery goodness. Flimsy, wet, thin buttery goodness. But, as tasty and inventive as they are, authentic Neapolitan pizzas are flimsy and thin. I would request being cut into six slices next time because cut into four slices means they were extra droopy and had to be curled up. I don't want to play origami with my pizza, unless the topping is crane. read more

4 stars from me for a lovely outdoor Happy Hour dining experience recently. We totally over-ordered food for the two of us, but it was a lot of tasty. Loved the croquettes, but you need to eat these right away - the melty cheese inside isn't as good when it's cold. ;) I think my favorite for the night was the gnocchi, served in a parmesan cream sauce with bacon. Yum. We also enjoyed the chorizo pizza, and then healthied it up with an arugula salad (good but not my favorite salad). Service was fine (they kept trying to clear our plates but we weren't done!). Will definitely be back! read more

Doppio Zero Campbell - Happy hour: arugula salad and croquettes - Italian Near Me - Campbell, California

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Very cute upscale restaurant. Beautiful full bar and ambiance. We were sat at a small two seater table and my friend and I always order too much and the table wasn't big enough for all our food haha I ordered a tequila mule and my friend ordered a non alcoholic cocktail and bother were good. Food: Little gem salad with anchovies, it was basically a Caesar salad we thought it would have been a little more interesting than what we got but it was good overall. Calamari could have been in the fryer longer, wasn't crispy enough. Broccolini had good flavor and we liked the crunch. Pizza had potential with flavors. Seemed like it was sitting in the kitchen waiting for us since we didn't have space on the table. A bit soggy. Overall an okay experience and had potential to be great. read more

Doppio Zero Campbell - Calamari - Italian Near Me - Campbell, California

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We visited Doppio Zero for dinner and overall had a great time - tasty food and drinks. However, they seated us at a table in the direct path of the side door (near the bar) that opens to the patio area. Every single time someone opened that door, we were blasted by cold air (the table next to us had the same issue). I wish they had put up some kind of barrier/divider or something to prevent this, as we had to eat dinner with our coats on and it made for a fairly consistent poor dining experience. That aside, the drinks were tasty and refreshing. Service was nice but a bit slow since they were busy. The servers also didn't indicate what dishes or drinks they were bringing brought out, and left us to figure it out on our own (drinks were a bit confusing due to similar flavors/colors). We tried two pizzas and they were both tasty -- though the burrata on the doppio zero won out for me over the la carne. Also if you haven't had it before, the croquette appetizer is a must get. I'm not usually a potato person, but this was delicious. All in all, nice restaurant and I would come back for the food. I wasn't very pleased with the seating situation and hopefully it will be better on a return visit (and/or we'll get different seats). read more

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