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    Doppio Zero Campbell

    3.8 (439 reviews)
    PriceyItalian, Pizza, Bars
    Closed • 11:30 am - 9:30 pm

    Order Doppio Zero Campbell Takeout or Delivery

    Doppio Zero Campbell Photos

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    DOPPIO ZERO CAMPBELL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Dogs allowed

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    Tamar L.

    We tried this place after a romantic stroll thru downtown Campbell. The food was pure pleasure. Now we are obsessedddd. It was so good, we returned the next day!! I've been to Doppio Zero in Mountain View and San Carlos. The Campbell one is nicer. The room is more open and attractive. Comfortable booths, outside seating. It's super popular, filled with local families and friend groups relaxing after a busy day. The bar is pure eye candy, with beautful Mediterranean style arches. The Luz de Fuego drink combines my favorite things, mezcal and aperol, along with blue pea tea that makes for a purple sunrise top. It was so delicious, perfect mix of smoky, citrusy, fruity, smooth. Doppio Zero is know for their Neapolitan pizzas. The crust is light and springy with a flavorful char. We loved the fig and arugula pizza (ordered without prosciutto and balsamic), and the pulcinelli with eggplant, pesto and ricotta salata. My favorite thing was the ravioli, fresh pasta with spinach and mushroom filling in a tasty cream sauce. The sauce was so good, I was dipping my pizza crusts into it. Gnocchi was also great, though a little heavy.

    Prosciutto & Burrata
    Gina U.

    The Closest Thing to Italy Without the Jet Lag! As an Italian, I'm admittedly a bit of a pizza snob, but Doppio Zero hits the mark every single time. We've been here a few times now, and it's always top-tier. The pizza dough is soft, thin, and remarkably fresh--exactly like what you'd get in Italy. On our most recent date night, we showed up 30 minutes ahead of our reservation hoping to just grab a spot at the bar, but the team graciously seated us right away. Our server, Marco, was fantastic--friendly, attentive, and full of great recommendations that complemented our choices perfectly. Pacing throughout the night was spot-on; we never felt rushed, nor were we ever left waiting. We started with the olives (the lemon zest flavor is incredible) and the prosciutto and burrata. The starters were delicious, and adding a splash of the table olive oil and vinegar to the bread and burrata made it even better. For the main event, the spicy soppressata on the Carne Mia pizza paired amazingly with the fruit-forward Primitivo Di Manduria wine. We capped off the evening with two Affogatos--my husband added a shot of Baileys to his--making it the absolute perfect end to a wonderful date night. Authentic, fresh, and consistent. We'll be back soon!

    Truffle Fries
    Dannika D.

    fungo pizza was honestly so good lol i wish i got it as my entree... but i liked the fettuccine oxtail and marechiaro :) apps were just okay.. and the service was a tad slow.. they gave a free small tiramisu for birthdays and it was gooooood would go back for their pizza but prob nothing else... good spot for groups or a date!!

    Fig pizza
    Caitlin L.

    We were seated inside immediately for lunch on a Sunday. The interior is super cute and there is a variety of items on the menu to suit everyone's taste. We shared the meatballs as an appetizer and the fig and prosciutto pizza with a side of hot honey. I'd pass on the meatballs it was small and underwhelming. It was my first time trying Neapolitan style pizza, there's not much structure and you eat it like a sandwich. The pizza came in 4 large slices which was a great portion between the two of us, it could've even fed 3 if you weren't too hungry. I really enjoyed it and would love to come back to try some of their other dishes.

    Prosciutto e Burrata
    Alyssa T.

    I found this spot spontaneously with a friend since we were in the area and were also hungry. This place did not disappoint and was delicious! For the 2 of us girls, we were pretty stuffed. For the appetizer, we ordered the prosciutto and buratta, which came with bread (not pictured). Then, for the entree, we ordered the hot honey pizza, which the crust/bread was soft and crispy. Overall, this was a great spot to grab dinner and the staff were super friendly and kind.

    hot honey pizza
    Nasha F.

    Came back again and once again delicious! Service is always amazing and so is the food.

    Vegan Ravioli
    PeiJen C.

    Nice lunch place with family; start with delicious appetizers artichoke hearts, fried calamari/shrimp and potatoes croquettes. Pasta and pizza are delicious. Happy hour available.

    Ravioli
    Stacy C.

    Ordered dinner for delivery from Doppio Zero last night. A Yelp friend had raved about the spinach ravioli, so I ordered that. I also ordered the Pera Pizza, knowing it would be too much food and I'd have tasty leftovers for the next day. The spinach ravioli was filled with wild mushrooms and ricotta and was nestled in a fondue truffle sauce. It was very rich, but quite delicious. The Pera Pizza was topped with slices of pears, mozzarella, goat cheese, bacon, and a little honey. It was also delicious, but could have used more pears. It was a flatbread pizza, and the bread was scrumptious. Overall, it was a nice dinner and I did indeed have plenty of leftovers. Next time I plan to order the Salad Pera that has nectarines on it.

    Olive Plate & Truffle Fries & Burrata
    Mickey W.

    Doppio Zero @doppiozerousa We found a new Italian dinner spot in Campbell! Doppio Zero has been bringing the flavors of Southern Italy to the Bay Area since 2014. If you're looking for a lively atmosphere with Neapolitan pizza, fresh pasta, and Italian favorites, this is one to check out! The Campbell location is filled with lush greenery and different shades of green that come together beautifully throughout the space. What we ordered: Olives Truffle French Fries Burrata Margherita Pizza Doppio Zero Pizza Marechiaro Blueberry Panna Cotta The Marechiaro was definitely my favorite dish of the night! The squid ink pasta paired so well with the spicy tomato sauce and all the seafood. If you're a seafood pasta lover, this is the one I'd recommend trying! I'd also love to try the Cauliflower and Rigatoni Pork Belly, so I'll definitely have to visit another Doppio Zero next time! Doppio Zero 220 E Campbell Ave Campbell, CA 95008 Follow @itsmickeywang for more. #doppiozero #italian #dinner #bayareaeats #bayareafoodie

    Doppo Zero white pizza
    Cindy M.

    Doppo Zero pizza was beyond delicious. Super soft dough topped with burrata cheese ,ribbons of prosciutto, arugula and freshly shaved parmesan was the most savory and balanced bite of comfort food. The sliced beef appetizer was probably my least favorite. Just not a dish that wowed me. It had a spread served with it that tasted like tuna. Not exactly sure how to describe it. Profiterol dessert - chocolatey richness and creamy bottom Porto - 10 years was very nice The service was good for the most part, but lacked the level of care that most high-end restaurant would offer. We ended up getting served by the bartender who was trying to close up and not concerned about attending to us once we got our drink and food. Kitchen closed at 10:30 which was about 30 minutes after we arrived. However, they accommodated us with dessert and port wine before we left. It was a pleasant late dinner..

    Fettuccine Wild Boar
    Mai N.

    Cute, quiet, and quaint spot to have a first date or date nights period. You can pick pasta or pizza. Or both! I'm a pasta girlie. I had to their Fregola Del Pescatore. It was not too seafood. Perfect amount of seafood to match the amount of sauce and pasta. Always chew carefully when eating seafood! It's fantastic they offer a few vegan options! I must try their Ravioli Vegan next visit. Staff memebrs were excellent!

    Darien G.

    I almost hate to write this review since the wife and I have gone to Doppio Zero multiple times and always had a good experience. However I went back last Friday night with a couple of friends and things were drastically different. I sat at the bar as I normally do. We were helped by a tall, thin bartender with long dark hair in a ponytail. I won't say he was unfriendly but he definitely wasn't very personable. He basically just took our orders and that was it. I ordered the Cauliflower soup and the Oxtail Fettucine. Well after waiting a pretty long time and starting to wonder where my soup was, our entrees arrive with me being given the soup and pasta at the same time. I hate when restaurants do that. If I ordered an entree and dessert would you bring me my dinner and dessert at the same time? Of course not. I guess I needed to specify that I wanted the soup as an appetizer. So I just let the soup sit and ate my pasta. I had previously told the bartender that I would be wanting a recommendation for a glass of wine to go with the pasta later. Now every other time I have done this whether at Doppio Zero or any other restaurant, the server will give a couple of options and I will ask for a taste of each one and then choose the one I want. Not this night. After being about half way through my Fettucine, the bartender comes over and hands me a glass of red wine. I was like, "What is this?" He says, "It's the wine recommendation you asked for." Now luckily the wine was good and I did indeed like it, but what if I hadn't? I don't even know what the wine was. The bartender never once checked on us. It was a busy Friday night so I will cut the guy a little slack, but I was pretty bummed out after having numerous other dining experiences at Doppio Zero that were much better and hyping up the restaurant to my friends. I think the other times I had visited were on Saturdays so I guess I'll just skip DZ on Fridays.

    Pizza Margherita. Delicious, but needed more basil.
    Jenni G.

    Another excellent lunch with my daughter at Doppio Zero in Campbell! The shrimp and calamari appetizer is just perfect. The calamari is so tender! It almost melts in your mouth. I don't know how they do that, but I've never had calamari that good. It's a must try! The nectarine salad is a perfect blend of flavors and textures. The mortadella pizza is good, but I wish there had been more mortadella, and a little less Burrata cheese. Great service, and lovely outdoor ambience.

    Calzone pizza

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    Gianni C.

    Grazie Dominic! Hope to see you again soon.

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    Gianni C.

    Grazie Kimberly! Hope to see you back soon :)

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    7 Stars Bar And Grill - Lots of stuff to look at

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    Doppio Zero Campbell - italian - Updated September 2026

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