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LIRA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Outdoor seating

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Recommended Reviews - Lira

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Perfectly refreshing! Hee
Kay O.

I've been to this restaurant a couple of times and never wrote a review. oops! Hee! The remodel they did on this particular location is wonderful! It has beautiful, clean modern look with this amazing bar that actually lights up at night or when they decide to dim the lights! Very romantic! My friend and I came here too get some wine and snacks! Sorry, I forgot a picture of the snacks. We were hungry! We got the sliders and the wine was so crisp and perfect! I tried their Chardonnay, usually I'm not a fan, but this particular one tasted more like a Sauvignon Blanc. Maybe it's just where the region was from? They have a long table in the middle that a birthday group was partaking on, and there was a handful of servers and weight stuff in the back. Everybody seemed to be in their flow of things. Very organized, clean and crisp! They also had a wonderful bartender who allowed me to ask 1 million questions on the different styles of drinks she was making. Lol Monica was great with all My 500 questions! Hee! I will definitely be back!!

Tiramisu martini and Black Berry Smash. Yum!
Brian B.

Lira is a well run quality restaurant with a super tasty burger and outstanding staff. I really like the lit-up bar and comfortable outside seating. The huge windows are perfect for people watching. A great spot to get a drink and a tasty meal this winter,

Crab toast
Maria L.

Went to Lira for happy hour for the 2nd time yesterday. Beautiful turquoise leather chairs inside. They looked even prettier in the summer when there's sunlight outside. Instead of a printed menu, we had to scan a QR code to view their tap list this time. I liked their cider (#11), which had a hint of mango. I took a sip of my husband's Brett beer (#9). I didn't usually like beer, but this one was different, it was more like a wine than beer. Very interesting profile. We ordered 4 food items off the happy hour menu to share. The Brussel sprouts with bacon was well seasoned, not bitter at all. It would be even better if the edges were crispy. The empanada had a pretty presentation, the outside was crispy and the fillings had a kick to it. Nicely done. The crab toast was kind of small, but delicious. Very well balanced with the spicy empanada. The burger was just ok this time; maybe because it was cold already when I ate it. My husband had it while it was still warm, and he said it was just as good as last time. The main reason we came back was to try their "Death by Chocolate" dessert. We were too full to try it last time. However, we didn't see it on the menu anymore. Our server was new and didn't know anything about it. So, we just ordered the only chocolate item on the Sweets menu. What a let down!! The small chocolate cake was dry, the mousse wasn't aerated at all, the crystallized chocolate soil and berries gel were non-existent, just some small strawberry pieces. Our daughter could make a better chocolate cake at home. For $22, we were expecting something more refined. While the happy hour part was a solid 4 star, I would give the dessert 2 stars at the most. Overall, I would just give them 3 stars.

cheese tart
Heidi F.

Lira manages to be both classy and chill and inviting at the same time. There is a very long bar--perfect for Happy Hour drinks and appetizers, meeting new friends, or just sitting solo and having a glass of wine and a Wagyu burger while responding to email on your laptop. The owner and staff are both eager to make sure you are having a good time and being taken care of well. There are also some very good mocktails!

Sunil R.

I was hyped to try this spot based on the pictures. It ended up being a mediocre visit. The waiter was friendly but kept forgetting us and forgot our drinks order as well. There were only a couple of other tables which were taken so not sure what was going on. He said the go-to item was the wagyu burger, which was good except for the bacon, which was hard and chewy. The emapanda was just OK. I am sure the lack of attention from the waiter impacted our view of the food as well.

Asparagus with pesto
Veerawan T.

We decided to check this place out after the host invited us in! My friends and I had other reservations booked but wanted to try a couple of dishes here. The interior was beautifully decorated, and it's perfect for a date night. Service was professional and food came out fast. Salmon Crudo - This was delightful and probably my favorite dish of the night. Citrus, light yet sweet. It includes ginger habanero syrup, citrus segments, radish, red beet gel, yuzu bubbles. Presentation was 10/10 Asparagus with leek pesto - Well made. Pesto went well with it. Lobster mushroom pasta - creamy, umami from the mushroom, lobster flavor was incorporated well with the sauce. The selection of trumpet pasta was ideal, allowing the sauce to explode with flavor in every mouthful.

Wagyu Burger
Eric I.

We came here for happy hour today and had a nice lunch from the happy hour items. We liked the large window of time allotted for happy hour and the menu while somewhat limited, it was more than enough to make a nice meal for two. We had the Brussels, ricotta cheese with toast, steak bites, and the wagyu burger. We had especially liked the sprouts and burger, both very flavorful and rich. Good portions to share. The ricotta cheese went quite well with the spicy/hot honey they brought with it. The pieces of bread were a little bit too charred, but otherwise it was nice with a generous amount of ricotta cheese. The steak bites were a nice piece of meat cut three ways with some chimichurri sauce. The meat itself was lean, but because it was so lean, a little less tender than ideal. Probably the cut of meat and thickness, as it was cooked well. Service was efficient and the place was classily decorated. A really nice selection of beer for $5/glass. We'd come here again to try the other dishes, as well as likely order the burger and sprouts.

Forest Morels Mushrooms
Jocelyn C.

Food was fine, flavor felt basic new American- nothing mind blowing but decent. Which made the price tag kind of steep. Plating was pretty and restaurant vibes were nice. Favorite dish was the mushroom morels- presentation was pretty and a fun dish all around. Didn't not care for the salmon crudo-flavors didn't mesh.

Olee L.

One of the worst dining experiences I've ever had. Halfway through dinner, I was so disappointed that I made a reservation at another restaurant on the same street so we could leave and actually enjoy a meal. There were no carbs available. Everything we asked for was either sold out or required extra effort to get--like begging the server to ask the chef for two small, dry pieces of toast, which cost $5 per plate. After repeatedly asking, the server finally said she'd check with the chef about bringing us more toasts. Seriously? We had reserved a table indoors, but were seated outside. Some of us had dressed for indoor seating and were freezing, even with a heater nearby. Gnocchi? Sold out. Cocktails? Sold out. A second order of the mushroom dish? Also sold out. Bread? "We need to check with the chef." (Also not complimentary.) Fish dish has a yellow sauce which is sour and does not tasted good. The salad was terrible--raw napa cabbage soaked in red oil. Completely unappetizing. We couldn't even enjoy more wine because there was no substantial food left to order. After paying over $90+ per person, we had to walk to another restaurant just to eat again. This place is not a Michelin-starred restaurant where you expect small portions or an a la carte concept. The quality was uneven, the service poor, and the overall value extremely low. Never again. Total frustration from start to finish. 1 star for nice environment 1 star for bring all dishes we ordered.

halibut
Margaret T.

Oh my, recent reviews have been less than stellar compared to the ones when Lira first opened...and it's only been a couple of months! I only found out the previous chef parted ways with this restaurant courtesy of another Yelp review. There's also a whole reddit post about it too. I was so excited to check out Lira, but I guess I came a couple weeks too late. We decided to come for Father's Day. The restaurant was much smaller than I thought, but it was still decorated nicely. There's a decent amount of outdoor seating though! Service was painfully slow and it didn't help that our server, bless his soul, was a bit aloof. He took the orders for our starters and then never came back to ask what we wanted for our mains until we flagged him down. Between the apps and large plates, there must have been about a 30 minute wait. Additionally, when our entrees finally started arriving, they came out one at a time and one person in our party was awkwardly left without food for quite a while. We ordered a couple small plates to share, but be warned, they truly are small and good for a couple bites at most for a group of 6. The stuffed morels ($35) and mussels ($35) are insanely pricey for the portion size! The stuffed morels are interesting and it's more of a fried tempura-esque dish compared to a traditional salad. The mussels came in a nice, flavorful broth but only accompanied with 4 pieces of burnt bread. I think more bread was needed to soak up the liquids. I ordered the gnocchetti ($35) and while the gnocchi itself was soft and pillowy, I got a little bored of the dish a few bites in. I nibbled on my fiancé's halibut dish ($60), and found that the roasted tomatoes were a bit cold compared to the rest of the dish. The sauce the fish came in was light and citrusy, but the fish itself was a tad overcooked imo. I had been interested in dessert, but given the crazy amount of time it took to get our plates and how slow service was, I decided to forego it. Lira, I had such high hopes for you...but unfortunately, will not be back.

Scallops and octopus
Max C.

I wish I could have come here before the head chef parted ways. I am not sure if the service would have been better, it was incredible slow. Most "fine dining" brings all entrees out at the same time. Since we like to wait for all people to have food before eating it took about 5-10 mins for everybody to get food. The orders for entrees did not happen until we had gotten our appetizers and we had to ask the waiter to take our order. The food quality was hit or miss. My halibut was a bit tough. The scallops and gnocchette were quite good. The portion sizes of the little plates were quite small for the price you pay.

Kia H.

I want to start by saying I think this place has potential and I really wanted to like it. The place is really cute and they have indoor and outdoor seating. The disappointing thing here is they seem like they overcommitted with guests and so the wait times were long. I appreciate the people coming around to apologize, but the reason this gets a lower rating is because I understand the rush--coming from a restaurant industry previously--however the rush died by the time our food came out and our food was barely hot. And by the time we got it after the wait, we were hungry and just ready to move on. The food itself had really nice flavors, I just wish it was hot. The first whiskey sour was also really good. But the second one we had was mid. So I wish consistency was also a thing. Thyme and blood was good.

LeeLee C.

It's a new place and we wanted to try it for our girls night out con birthday celebrations. Food is disappointing in portion and not consistent in quality, service is great and the decoration is nice. We booked table for 9 with standard seating at 8pm on a Friday night. When 5 of us arrived on time, they didn't have a table ready for us. To compensate, we were offered their signature drink Bells, Berries & Harmoney while we waited at the bar table. When the table was ready, they seated us outside. One of the owner came by to offer indoor seating if we waited 45 minutes. The long table we got was Instagram-able with green walls and had heat lamps on the top, so we were ok unless it was windy. But 45 minutes passed by and nobody came and asked if we wanted to move... On the other hand, our waitress Taizia was great! She took care of us, checked on us, helped us take pictures, even asked the kitchen to make more bread for us. So now, onto the most disappointing part, the food. When all guests arrived, we were told that the cocktail that some of us were drinking was sold out. Huh? How can you even have cocktails sold out? Anyhow, so we ordered a few appetizers and pretty much all the entrees to share. The sizes were pathetically small given the price they charged. And Gnocchetti was sold out. How can you have pasta sold out?! You can't substitute with some other pasta? We asked if there's table bread, nope. We asked if we can get bread, nope, also sold out! We were so disappointed that Taizia went to check with the kitchen and came back with the news that the kitchen was able to make some more for us. It's literally grilled sourdough bread and a couple pieces we got were burned. And that, a plate with 2 pieces of bread costed $5! For appetizers and salad, we ordered Stuffed Morels ($35), it was good but too little portions for 9 to share. Burrata Peach Salad ($25) was a disaster. It was the first dish to come and the raw napa was super salty and the burrata cheeseball was like adding more salt to the salty veggie. The peach slices did not manage to balance it out. The Bone Marrow Beef Tartare ($45) was another disappointment. There was no bone marrow, it was only beef tartare and it was mixed with so much pickled ramps but not enough moist quail yolk that the whole thing just tasted salty. It came with grilled Manresa sourdough bread but with only 2 slices, we couldn't divide among 9 of us. This is where a good host would offer more bread, but nope, nothing happened. Onto the entrees. The Halibut ($60) was soft but the sauce did not please everyone. Some found it too sour and the roasted cherry tomato did not elevate the sauce. The Scallop and Octopus ($60) was ok, but the ration I got was 1/4 of a scallop and half an octopus leg only. Spiced Lamb ($60) was good, I love how it was cooked to perfection with a pink middle and I got 1 slice cut. The Pork Chop ($50) got everyone's vote as it was soft and flavorful and it was enough that each of us got 1 full piece (as it was already pre-cut). I was surprised to find out we ordered Duck Breast ($45) afterwards as I did not even get to try it. Corkage fee was $25, which was reasonable and there's no cut or plate fee for BYO birthday cake. Since it's a birthday celebration, the early arriving birthday girl got a signed card from the chef. The other birthday girl got nothing as the chef had already left and there were no more cards. Even cards could run out is beyond my imagination! How hard is it to sign a stack of them and just leave it to the host? I think the restaurant has the potential to make it better as there are some good dishes and the service was nice; but they have to figure out the supply situation. We were thinking of ordering more, but the disappointment of running out overwhelmed us like a tide washing over again and again, so with an hour in, we were already planning to go to another restaurant to get stuffed up. None of us girls left with even half a full stomach, and we don't even eat that much.

Pork chop, Brussels sprouts and mushroom pasta so delicious

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Lira Reviews in Other Languages

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Cedar Room

Cedar Room

(247 reviews)

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If you haven't been to Drag Bingo at The Cedar Room, you are absolutely missing out! They host it…read moreevery other Wednesday, and this past week was Wicked-themed -- complete with a special Midori cocktail that matched the green vibes perfectly. The performers were incredible, hilarious, and so interactive. I even won a round and had to do a dance-off to claim my prize... slightly embarrassing but honestly one of the best parts of the night! My only complaint is that it gets very busy, and it seemed like there were only two servers working, so drinks took a while. We got there early for good seats and grabbed food before the show. My friend and I split the lobster rolls (you get two!) and a plate of fries -- the perfect pre-bingo bite -- and a flight of beers to go with it. I'll definitely be back... and next time, I'm bringing my dancing shoes!

I really wanted to have a good experience here. The location is perfect for a pre/post movie drink…read moreand snack. Definitely more elevated than your typical theater bar. Unfortunately the staff is not friendly. Now given I was there on a Friday during HH and before a popular movie, I can understand being busy but I truly felt like a bother. After ordering two drinks I also order two appetizers to which the bartender rolled her eyes at. Other than the less than decent service, one of the drinks we ordered had boba in it but served with small paper straw that the boba couldn't go through. Maybe I'm being petty about this one but the drinks also just didn't hit? They seemed pre-batched and lacked good flavor. We ordered wings and nachos. Wings had a weird texture and the nachos were mid. Two happy hour appetizers and two drinks were $65. While it's very convenient, there's so many other options in the Pruneyard, don't waste your time here.

Second Story - La Bamba. So good

Second Story

(105 reviews)

Made a reservation for 6:15 and got here right when they opened at 6, they sat us right away. We…read morehad the whole place to ourselves which was very cool. Love the decor/design and vibes (music/theme). Service was great! Helpful, friendly, and accommodating. The bartenders are really serving up crafted cocktails. We ordered the following: -Start Me Up, my partner loved this. He is an espresso drinker and love the flavor profile -Like A Virgin, this is on the sweeter side but the prosecco side car really balances it out -So Fresh, So Clean: normally comes with tequila but I swapped for vodka and it was very refreshing -Davis In My Bones, partner loved this This place turns into a club at 9:30, so there are plenty of options depending on your mood! Come check it out!

This is definitely not a happy hour or "let's grab a drink" place. It opens at 6pm, and on a…read moreThursday at 6pm on the dot, I was offered only a bar seat without having a reservation. No big deal, as I wanted the bar anyway, but something others should keep in mind. The cocktail list is plentiful and intriguing. I tend to avoid tequila, so that eliminated a good chunk of the options. I went with Rose Colored Lenses, which was fantastic, and decently sized. Presentation was beautiful. My friend had All a Dream, also very good. The wine offerings are minimal, this is very much a cocktail or champagne type of place, with caviar being the primary food service. Speaking of service, the bartender was excellent, both in his mixology and demeanor. It took awhile to get the drinks, but I assume that was due to the complexity of the cocktails, paired with having just opened the doors a few min earlier. Two notes: 1. The barstools were a little too low, imo. I don't normally pay much attention to that detail, but these were uncomfortably low for me, even with my long torso, I was hyper aware of my posture. So maybe that's actually a good thing 2. Other patrons were rolling in shortly behind me, so there is probably an early crowd when they first open, then a late night group that appreciates the 2am closing time. Interior is beautiful, and you can use the steps up to the 2nd floor either from N Santa Cruz or the rear parking lot off W Main. More substantial food options are a mere few steps across the hall at Heritage.

Alter Ego Cocktail Club & Still OG - A Mexican gin to make a bartender special

Alter Ego Cocktail Club & Still OG

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This place is absolutely fantastic! I happened to stumble across it when looking for a cocktail bar…read morewith a good vibe. Not only are the cocktails special, the small bites menu is super tasty including the Shishito pepper skewers and the Takayoki. The staff are also super friendly and the bartenders are some of the best mixologists in town.

Alter Ego and Still OG might just be the most cleverly conceived bar concept in the city. Small and…read moreintimate, yes -- but every inch of it is intentional. Let's start with the drinks. The cocktail menu is inspired by records, and you can feel the creativity in every sip. These aren't your standard bar pours -- they're clearly thought out and crafted with personality. If you're someone who appreciates a drink with a story behind it, you'll be in your element here. The live DJ on weekends takes the whole experience to another level. The music isn't background noise -- it's part of the atmosphere, and it hits right. What makes this place truly special is that you're getting two completely different vibes under one roof. Walk into Still OG up front and you get a casual, laid-back energy -- easy conversation, good company, no pretension. Then slip into the speakeasy in the back and the whole mood shifts. Alter Ego is a proper intimate lounge with their full bar, and it feels like a world away from the street outside. The transition between the two spaces is surprisingly seamless and genuinely fun to experience. And they're open late, which puts them in a rare category of places actually worth staying out for. Whether you're there for a chill night out or a proper evening, this place delivers both without making you choose.

Sensacion - Mimosa Flight

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(12 reviews)

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Not to age myself, but I unfortunately remember when this was the 5th quarter. This is absolutely…read moreone of the most fun places in San Jose. This location performs shows (done by the staff) on the hour, every hour. The shows are choreographed by the owner of the bar & by the end of the night, the entire staff has been in at least 1 number. These dance numbers are SOOO fun & SOOO good! There is no where in San Jose that is doing what this place doing. The staff comes around & gives shots (plus a show, obvi), also there is a certain drink you can order where they will put on a show for you as well. There is a dance floor for dancing & the DJ is great at reading a room! I cannot believe how fun this place is, or how it is not PACKED yet. Skip your silly little bars & get down here ASAP. The menu is pretty big, & while I have no had food here yet, the menu drinks are great! If you are looking for a super great time with full entertainment, look no further. This please is fabulous!

Great revamp of local dive bar!! Ambiance is clean and inviting. We were greeted upon entering…read more Staff super friendly. Decided we were hungry and we checked out food menu. Great selections, not too extensive. I got the Guacamole con Chicharron, simply amazing!! Tender hunks of meat, crispy chips & fresh guacamole. Large serving, took some home. My friends got the Nachos, great to share, tender meat and loaded with all the goodies. The fantastic part is at the top of each hour is the SHOW!! Some of the staff get on stage (& off) and dance! So amazing!! We'll be back for sure!! Please visit!!

Locanda Sorrento - Daily Special Crab Pasta w/ cherry tomato sauce ($35)

Locanda Sorrento

(898 reviews)

$$

My wife, daughter and I had a wonderful lunch today at Locanda Sorrento in downtown Campbell. The…read morerestaurant has such a bright, welcoming Amalfi Coast vibe that immediately puts you at ease. My wife and daughter both ordered the halibut and they were very happy with it. I went with the branzino, and it was honestly some of the best I've ever had...perfectly cooked, fresh, and full of flavor. The service was impeccable: attentive, warm, and genuinely caring throughout our meal. Our server made the whole experience feel special! The wine list is excellent, with plenty of great Italian options at very fair prices. We finished with desserts that were literally the 'icing on the cake'. They were delicious and the perfect sweet ending. This was such a lovely family lunch. Locanda Sorrento has become one of our favorite spots in Campbell for great Italian food in a beautiful setting. Highly recommended, especially if you're looking for outstanding seafood! Would we return? Absolutely, soon and often! Io, mia moglie e mia figlia abbiamo trascorso un pranzo meraviglioso oggi alla Locanda Sorrento, nel centro di Campbell. Il ristorante vanta un'atmosfera così luminosa e accogliente, in perfetto stile Costiera Amalfitana, da mettere immediatamente a proprio agio. Sia mia moglie che mia figlia hanno ordinato l'halibut e ne sono rimaste entusiasti. Io ho optato per il branzino e, onestamente, è stato uno dei migliori che abbia mai mangiato: cotto alla perfezione, freschissimo e ricco di sapore. Il servizio è stato impeccabile: attento, caloroso e sinceramente premuroso per tutta la durata del pasto. Il nostro cameriere ha reso l'intera esperienza davvero speciale! La carta dei vini è eccellente, con un'ampia scelta di ottime etichette italiane a prezzi molto onesti. Abbiamo concluso con i dessert, che sono stati letteralmente la "ciliegina sulla torta": deliziosi e perfetti per chiudere in dolcezza. È stato un pranzo in famiglia davvero incantevole. La Locanda Sorrento è diventata uno dei nostri locali preferiti a Campbell per gustare un'ottima cucina italiana in una cornice splendida. Lo raccomandiamo vivamente, specialmente se siete alla ricerca di piatti di pesce eccezionali! Ci torneremmo? Assolutamente sì: presto e spesso!

Here is my PSA. Come here for the gnocchi. Even fact, order two of them…read more You'll thank me later. Oh, the service, vibe, and overall dining experience was wonderful too.

Lira - newamerican - Updated May 2026

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