Was taken here for a birthday dinner and enjoyed everything immensely. I had ordered a cocktail…read morethat looked interesting. I didn't really like it and the waiter cheerfully replaced it with something else. I ordered fish and chips and my companion ordered seafood pasta. The appetizer was rice ball croquets. Delicious!! The food came out fast and was absolutely wonderful . We ended the evening with a sticky toffee birthday dessert. Service was 10 out of 10. I will definitely be back.

Came here with my girlfriend a few time and it was such a phenomenal experience. The restaurant has…read morea classy, upscale feel that is perfect for date night. Our server was friendly and knowledgeable about the menu and gave great recommendations. We got the pasta and pork spare ribs with rice. The highlight of the night was the pork spare ribs because it reminded me of home cooked meals from my youth. I was surprised by the variety of cuisines they offer (American, Vietnamese, Mexican) but they're all really tasty. Can't wait to come back

Forbes Mill Steakhouse is one of the best places in the South Bay for an upscale steak dinner. The…read moresteaks were perfectly cooked, tender, flavorful, and made with high-quality ingredients. The sides were generous, delicious, and paired perfectly with the meal. The service was outstanding from start to finish. The staff was knowledgeable, attentive, and made us feel welcome without being overbearing. The dining room has a warm, elegant atmosphere that's ideal for date nights, anniversaries, business dinners, or any special occasion. While it's definitely a premium dining experience, the exceptional food, excellent service, and refined ambiance make it well worth the visit. I look forward to coming back for another outstanding meal.

HOW DOES THIS PLACE ONLY HAVE 4 STARS ON YELP? It is the best steakhouse in this area…read more Came here last night after seeing The Sound of Music at Broadway San Jose, celebrating a new job and life in general. We did not hold back. The Westholme Wagyu was the showstopper -- that filet with the au gratin potatoes and cremini mushrooms is worth every penny of the occasion you invent to justify it. The Steak Diane was right there with it; the brandy-mushroom cream sauce is the kind of thing you keep going back to with a spoon after the steak is gone. Mongolian Beef was excellent too -- the shaved filet with the garlic chips and slaw had a nice bit of brightness against everything else. And the lobster mac and cheese. I don't need to explain the lobster mac and cheese. Then we ordered four desserts. Yes, four. For two people. The chocolate decadence, the butter cake, the gluten-free torte, and an affogato. No regrets. The butter cake with the strawberries was my favorite, but I was outvoted at least once. Our server JP was fantastic -- attentive, warm, made the whole night feel like an event without ever hovering. Genuinely made the evening. Perfect place for a celebration. We'll be back the next time life gives us an excuse.

The short version: Have your private event here!…read more The long version: Scott and the whole team at the Cantina were an absolute pleasure to work with. I was in charge of planning my high school reunion and Scott was so accommodating with all my requests, ranging from wanting to play our own music to displaying a slide show. He really went above and beyond wherever he could. The event went super smoothly and everyone had a great time, especially praising the yummy food. Like I said, have your private event here!

I really wanted to like this place, but unfortunately, there were several issues from the moment we…read morearrived. The location is right on the edge of a busy parking lot, the entrance was confusing, and no one seemed particularly welcoming or even smiled. Putting that aside, the "Happy Hour" food and pricing were extremely disappointing. The prices were high for the portions and quality you received, and the food itself was just not good. I ordered the carnitas burrito, and I honestly should have just ordered a side of rice because that was basically all that was inside. I ate half and took the other half home, and when I opened it up, there was maybe a teaspoon of meat in the entire burrito. For what they charge, that's unacceptable. Ended up just tossing the remainder out. There's an authentic Mexican spot about 1.4 miles farther down near Union and Camden, and that's where I'll be going from now on. Better food, better value, and actually worth the drive.

I've been here a few times now so this is my review…read more My first visit went horribly wrong. Servers didn't know which tables they had so we sat for at least 15 minutes before we were noticed. Each visit after did get better and better so that helped. A few things ordered through the 5 or 6 visits: Charcuterie - you have the option to customize your order. We shoot from two to three cheeses and salumi. The selection is quite limited to four each and portions are small. Our charcuterie actually had missing items on our first visit however the next visits were more consistent Olives - nothing fancy just a mix of green and kalamata olives I think. Marcona Almonds - can't go wrong. These are always great. Lemon Ricotta - comes with crackers. I actually like this dip considering I hate ricotta. Would order this again. It is light, refreshing and cleans your palate. Hummus - I love their hummus. Smooth, creamy love the extra touch of pine nuts & sumac. Pickled veggies - a bit too pickled for my taste. Ordered only once & haven't ordered again. Smashed Sliders - these were quite tasty. Comes in three and they were lil gems of pure joy! Get them - the grilled onions & special sauce take these to another level. Guava Chiffon - light & addicting. Hint of guava, airy chiffon, and that lime just adds an extra flavor that enhances the entire dessert. Steak Frites - I must say they do beef right. This is my go to and it is always cooked to perfection. Fries are crispy the dish is plated beautifully. The bistro is super relaxed & welcoming. Aside from the first day mixup staff is great! Sit under the trees on the deck or in the patio area. They also have live music on certain days. Order the wine flights they are all pretty good. If you love red wine my favorites are Doctors, Tondre, Rosella. I also attended a BBQ Grilling Demo with there chef. Lets just say he is very knowledgeable in what he does & was a great teacher! I hope they continue hosting these type of events as it was super informative & fun! For a great day relaxing and drinking some amazing reds visit the bistro, the tasting room or the patio! One thing I do want to point out are dishes are not very consistent when it comes to portion size & plating. For someone like me who comes quite a bit, I do notice.

I would give ZERO star for this place. They charge $30 dollars for a very small piece of salmon…read morewithout even any sides! The menu is deceiving. The pork chop also is something like $32 without any sides! We ordered one each and the waiter doesn't bother to point it out. The $30 for a small piece of salmon with nothing else is hard to justify this expensive price we pay. The pork chop is full of fat and undercooked. It was the most horrible dining experience! Such a rip off!! Do Not come here!!!

The service really stood out, the waitress was friendly and funny and made the experience better. I…read morewish I had asked for her name so I could give her a shoutout.

I did not realise I hadn't updated my review. We were over there last week, waiting for the dog to…read morebe groomed. Had an excellent breakfast. Partner had waaaay too much food but was very full and happy after. The place was still bright and comfy. menu choices were good, staff was friendly as always. If you are in the area, stop by, but, keep in mind, they are very busy on the weekends, so you might find parking a challenge and have a wait for a table.

After a disastrous experience at the Morgan Hill Willard & Hicks, we decided to use the balance of…read moreour gift card @ the Campbell location. What a breath of fresh air! The service was excellent and the food superb. We started with the coconut shrimp in a peanut sauce - fantastic. The chocolate old fashions were out of this world. For $2 more, we split the ONE pound hamburger. 1/2 is more than enough for an adult. The few fries were seasoned with a spicy coating that made them tasty & tangy. We finished off the afternoon with a chocolate lava cake & vanilla ice cream. Though we didn't have any whole cuts of meat (to vouch for the tenderness), this visit was very pleasant & satisfying.

Ambiance was good. Service was good, although it took a while. I believe a DJ was playing that…read morenight and had a pretty good music selection while playing. Food was about average Pesto Cheesy Bread - 6/10 most of it was pretty hard/stiff. Pesto or cheese flavor was lacking. Pasta - 7/10, nothing special meat in the middle was ok Mango Buffalo Wings - 5/10, decent wings, but I thought the mango would be infused into the sauce they put them in. Seems like it was only mango slices/strips that made them name them that way. Baked potato - 9-/10 , cant wrong with the baked potato Filet Mignon - 7/10 asked for medium, seems like I got medium rare Disarrono - 9.5/10 perfect balance , one of the best I've had Abigail - 6/10 tasted like an orange peel which it had inside with a strong after taste of vodka at the end. Not my type of drink but I'm sure somebody out there would enjoy it!

I enjoy sitting downstairs and the cozy, warmly-lit vibe. The service is friendly and efficient,…read moreand everything I order is delicious. The waiters are very helpful and knowledgable with questions or preferences. I really like the salads, especially the prawn and avocado salad. The fondue I also fun to share. It is a great place to meet and talk and relax, and it doesn't get too loud, even when it is busy.

Its Saturday night and date night, so where to go. Decided on the Wine Cellar Restaurant in…read moredowntown Los Gatos. Last time we were here was about 10-20 years ago and I rememver having a good expeiance and the food being very good. Walked and hoped for a table as we did not have any reservations. We were lucky and got seated right away. We were here a bit before the dinner crowd wich helped. We were seated right away and looked over the menu. Our server Joel was efficient and checked on us to make sure we had evrything we needed for a positive dinning experience. The bus boy who was not a boy but a man was very friendly and helpful. He gave good insight on the popular entrees and drinks. So what did we order? Drinks Testa PINOT $23.00 1glass BLACKBERRY LEMON DROP $17.00 Ketel vodka, fresh lemon, muddled blackberries, triple, blackberry simple Enjoyed this drink very much. They did not skimp on the vodka, but the sugar balanced it out. BLOOD ORANGE MARTINI $17.00 Hanger one orange blossom vodka, blood orange puree, triple, fresh lime, dehydrated orange Enjoyed this drink to, didn't skimp on the vodka and the blood orange gave it a good fruity flavor APPETIZER STEAMED MUSSELS & CLAMS $26.00 traditional style broth with tomatoes, garlic, onion, white wine, clam nectar, scallions and butter SALAD ROASTED BEET & GOAT CHEESE SALAD $22.00 baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets and goat cheese drizzled with aged balsamic reduction Bread Basket $4.00 I thought bread was complementary, but obviously NOT ENTRÉES SEAFOOD LINGUINE $37.00 Fresh Dungeness crab, prawns, scallions, lemon confit, roasted peppers, grilled asparagus, shaved parmesan, garlic-butter sauce This entrée was very flavorful however, I did not see any scallions on my plate, and the dungeon is crab was almost nonexistent. There were three prawns, which were really good. I just wish this entrée came with more seafood versus pasta. I also felt it was a bit pricey for the amount of seafood that was in the entrée. CHICKEN PARMESAN $33.00 The chicken Parmesan was very good and well prepared. It came on top of pasta and it was seasoned well. DESSERT MIXED BERRY PUFF PASTRY $12.00 Fresh strawberry, blackberry & blueberry compote sandwiched between a crisp puff pastry with fresh whipped cream and vanilla ice cream. Compote was just ok, I expected a thicker rich compote. FYI A 3.5% convenience fee will be applied to all credit cards so remember to bring cash to avoid this fee.

I have mixed reviews about this spot but maybe need to come back and try something else…read more The restaurant itself is fairly small but there's indoor and outdoor seating. The staff were all friendly and attentive. Service was quick. I ordered the chorizo Benedict. The chorizo was meaty and had a good spice to it but the eggs were definitely undercooked and on the watery side. The dish also seemed to be put together a little haphazardly as most of the fixings were half off the English muffin. I liked the potatoes but do wish they were crisper. Wasn't the best or worst breakfast I've had but would be willing to come back and try something else.

08/23/26 - DO NOT WASTE YOUR MONEY…read more Facts: 1. As a New Orleans and southern food native, the level of disappointment for this restaurant is not measurable and below was my experiences today: 2. Food: The fried green tomatoes were too large, not cooked throughout and not seasoned. 3. Food: The shrimp and grits had no seasoning and was top filled with a layer of grease. 4. Food: The biscuits, of the biscuits and gravy, was actually good, but the gravy was not seasoned at all with even just the basics of salt and pepper. 5. Service: We sat outside and we had to get up 5 different times for to request water refills, coffee refills and napkins. 6. Service: The waitress spilled coffee on my keg when she poured it and didn't even ask me if I wanted a napkin to clean it up. 7. Service: I requested to speak to the manger and explained our food and service experience and his response was "I can't do anything about the menu". Well, then let me help you and everyone else that is thinking about dining there and considering spending your hard earned money. If you want food that doesn't taste like southern food, service that is a 1/10 and manager that has no control of the quality of the product and service produced, then go to this place. Otherwise steer clear and find another place to spend your money.