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Southern Kitchen

3.9 (1.1k reviews)
Closed • 7:00 am - 2:00 pm
Updated a few days ago

Order Southern Kitchen Takeout or Delivery

Southern Kitchen Photos

SOUTHERN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Southern Kitchen

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Reviews With Photos

Coffee cake
Katie R.

A Los Gatos staple for as long as I can remember. Although the ownership changed a few years back, they really stuck with the heart and soul of the restaurant and menu. I tried a good variety of the menu, Shrimp & Grits, Pulled Pork Benedict, Chicken & Waffles, Banana Nutella Churro Waffle, and Cornbread and Coffee cake. I've had grits a few times in the past and have never really liked them before, that was until these! The Shrimp & Grits was actually a highlight! The shrimp were cooked perfectly and there was a good portion of them. Really flavorful dish. Other favorite was the Pulled Pork Benedict and Chicken & Waffles. Great portions and flavor on each. The Banana Nutella Churro Waffle was a little decadent and sweet for me, but I would've loved that dish when I was younger, and probably could've eaten the whole thing too. Service was friendly and food didn't take long to come out. Love that they have indoor and outdoor seating, we opted for inside this time, but would definitely pick outside on a nice day!

Fried chicken w biscuits and gravy
Janette L.

My boyfriend and I were craving breakfast and so we looked up what places were open at 7 am on a Sunday and came across this place. The food was great and I ordered the chilaquiles and he ordered fried chicken w biscuits and gravy and sweet potato pancakes w bananas and pecans. Service was excellent and there was a lot of seating available for that time of day. As we spent time there it started to get busy. Price point was about $18-22 per entree. Really yummy! Would definitely return!

Chicken Fried Waffle
Kerri C.

We popped into here before a long drive, and had every intention of stuffing ourselves. We were super successful- the food was amazing! I got the Los Gatos Lu (southern fried chicken over biscuits and gravy) and ate the entire thing with zero regrets. It was delicious. My boyfriend got the chicken fried waffle and he absolutely loved it- there was huge chunks of fried chicken in the waffle. It's exactly what he pictured! We also had plain coffee, and it was delicious coffee. Not sure what kind it was but yum!

Chorizo Benedict
Amanda M.

My boyfriend and I stumbled upon this place a few weeks ago and have already been back again because we enjoyed it so much! Overall, this is a very good breakfast / brunch spot, and well worth the driving over from the South Bay. First, I truly think there's something for everyone here, as Southern Kitchen has an expansive menu of both Southern-traditional, other savory and sweet options, and even substitutions. I've really enjoyed (and devoured) the eggs benedict with chorizo; the chorizo is house made, it's flavorful and a little greasy (which I like), and they don't skimp! I also like that this comes with avocado, and the eggs have been perfectly runny. I've ordered my entree with country potatoes both times, and they were inconsistent but not necessarily bad--one time they were more on the crispy side, and this last time they were just soft. My boyfriend ordered pancakes the first time, and fried chicken / biscuits the second time. He loved the big, fluffy pancakes, but the fried chicken missed the mark a bit. The biscuits were delicious and fluffy, but the dish seemed a little short on gravy, and he did not love that the chicken was bone-in (it was very little fried chicken by the time he worked around the bone). As for ambiance, both the indoor and outdoor seating feels a little close to other people, but we also appreciate that this feels like a smaller, friendly neighborhood restaurant. Lastly, we had great service one time and very slow service the next time, but they were completely full on a Sunday, so that's understandable. We look forward to another visit in the near future!

Chicken & Waffles
Almog K.

Great location in downtown Los Gatos Came in mid week, for late brunch. Had some ice tea and tried the chicken waffles for the first time in my life. It definitely covers breakfast lunch and might even dinner. Huge portion, I've asked the gravy on the side as I wasn't sure about it, indeed I didn't like it much. My server was really nice and it wasn't busy so food came out really quick. Only problem was all the yellow jacket bees which was kinda annoying but not much to be done about it

John H.

Ambience was a little cramped during lunch rush, but the food was exemplary. Best fried chicken I've had in a long time, and the Cole slaw was wonderfully flavorful. Server was quick and friendly. Gave her a nice tip because she earned it! Definitely going back.

Victor L.

I had the perfect huevos rancheros, today. Eggs a perfect over medium on top of crispy corn tortillas. A nice layer of refried beans and chorizo coating the tortillas. Fresh salsa and avocado slices with a sprinkle of cheese to round it off. Hash browns were nice and crispy and Pam kept my mason jar cup of iced tea full. Great way to start off the day!

Biscuits n Gravy
Christiana S.

Friendly staff and very accommodating to our rather large party. I had the breakfast of champions and it was a good amount. Fluffy pancake, thick bacon. However I asked for over-well eggs and it was runny. Vanilla latte was okay. I'd come back here for some breakfast.

Luigi B.

(Tom Cruise voiceover) The vibe is warm Southern hospitality right here smack dab in Los Gatos! Pam warmly greeted us! She is fab! Cold press juices! Wow! Cappucino avec quatre shots! Perfect! Veggie Benedict! Healthy! Corn Beef Hash w/ Poached Eggs! Exquisite! And bien sûr le Frickles! It's why I'm here! Satisfying! And prochainment le Fried Green Tomatoes! Would order everything again! Thanks, Pam! Woohoo!

Banana nut bread
Lauren T.

Southern-style diner with breakfast food. I got the Southern omelette, which was pretty good, but the hash browns didn't taste like much. I really liked the coffee cake, which reminded me of a churro. The grits also had very little taste.

Menu
Elizabeth M.

Great food and good service. What we order, and rating: Drinks: -matcha latte 3.5/5: good drink a bit bitter, but i added a bit sugar. -vanilla chai 4/5: taste like christmas Food: -meat lovers with pancake 4/5: relly good, just wish the omelette was a bit bigger. -chicken and waffle 5/5: chicken is inside the waffle. Waffle tasted like a funnel cake. Delish! Overall, will go there again. Only problem is finding parking.

Outside
JC A.

Post-Wedding Brunch Vibes & Coffee Cake Worth the Hype.... We went to Sarah's Southern Kitchen today at 10am to meet up with my little brother before driving back to Sacramento. We were in town for a wedding last night and needed one last good meal before hitting the road. No reservation, but we were seated quickly inside. The place is cozy but definitely loud--lots of energy. I had their signature shrimp and grits, which were good but needed more salt and that little extra something. Even my boyfriend--who's from New Orleans--agreed. He ordered the huevos rancheros with housemade chorizo and it was amazing. I ended up stealing a good chunk of it. My brother went all in with French toast and the Champion's Breakfast, a classic all-American plate. We wrapped it all up by sharing the blueberry coffee cake, which was hands down the best part--moist, flavorful, and served with real butter on the side. That little touch made it. Service was great, but dishes came out one by one, so we waited for everything to arrive before eating. That meant some food cooled down by the time we all dug in--not ideal, but not a dealbreaker either. #PostWeddingBrunch #ChorizoWins #CoffeeCakeCravings #LoudButWorthIt #SaturdayFuel

Elisa G.

I am back in Los Gatos and came here for breakfast but it was so crowded and usually worth the wait. . I have eaten here several times and it's pretty good for Southern food. Grits are gluten-free and everything else is pretty good

Avocado Toast, South of the Border, Eggs Florentine, Breakfast Burrito, Banana Nutella Churro Waffle, Strawberry Nutella Churro Waffle

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Reviews are mixed. Many highlight the friendly staff, wide menu variety, and cozy atmosphere. Portions are often generous.

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1 year ago

Cozy outdoor seating, kind staff, omelette and grits reminded me of childhood. Very good.

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Southern Kitchen Reviews in Other Languages

Ask the Community - Southern Kitchen

I'm so excited. I just heard that you serve gluten-free pancakes. Is this true?

Yes we do!

Do they take reservations?

Not that I know of. Put your name on the list. Before 8 am you should have no wait.

Is your oatmeal steel cut oats and is it made with water or made with milk?

Hello Laraine, our out meal is the old fashioned kind and is made with water.

Will you be open on Christmas Eve for brunch?

Yes we are! From 7-2.

Is this still located in Los Gatos? The covid 19 update says it is moving to Rocklin, CA?

Yes, we are still in Los Gatos. You can give us a call or check our website! Thank you

Is outdoor dining still an option?

Yes it is!

Do you serve gluten free options?

Probably! But u gotta ask them

Is it crowded on weekday mornings around 9 or 10?

When we go in around 9am on a weekday, we are always seated practically right away.

Is it possible to order the fried chicken on top of pancakes or French toast?

I've always found them to be accommodating with special requests.

Is there a parking lot?

There is a large underground parking garage nearby as well as street parking. Parking can indeed be challenging in Los Gatos at lunch and dinner time.

Is it open on Easter?

Yes we are

Ok for dogs?

We have 2 2 tops for dog owners out front

View All 18 Questions

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Honey, Olives, and Oktoberfest: A Slice of Perfection at Centonove…read more We decided to stop for lunch on our way to Oktoberfest this week with family visiting from out of the country, hoping for a quick bite that wouldn't fill us up too much before the festivities. We were seated quickly and taken care of by Sarah, who was wonderfully friendly, personable, and welcoming, engaging in conversation without ever feeling intrusive. On her gracious recommendation, we added a drizzle of spicy honey to accompany our Salsiccia e Prosciutto pizza, and we are so glad we did--it was an absolute hit at our table! Along with the Salsiccia e Prosciutto, we also ordered the Pera pizza. For appetizers, we shared the oven-roasted olives and a peach-and-pistachio burrata salad. As an olive lover, my go-to favorite completely hit the spot, and while I wasn't initially sure about peaches with burrata, the seasonal combination was a perfect, hard-to-devour masterpiece that I'll order again and again. While I couldn't drink on this visit and missed out on the Brecciarolo wine, everyone else in my party thoroughly enjoyed it. Sitting outside in the fresh air and shaded dining area made for an ideal afternoon. If you want authentic fresh pizza, Centonove is your restaurant, and we will definitely be back!

We were meeting some of our future In laws for dinner in the days before our son's wedding. The…read more"kids" picked this place, and it was a great choice. The minor quibble was that the outdoor space was so tight, anytime anyone wanted to get away from the table, multiple people had to get us and move out of the way - then again when they came back to the table.... We shared the meatballs for an appetizer. Tender and authentically italian. I got the pear and gorgonzola pasta, which was fantastic, might have been better as a smaller portion as an appetizer as it is RICH (in the best way possible). Hubby had the chicken parm, and you can never really go wrong there, this as a nice rendition - nice and thin and crispy. Dessert was sort a chocolate pudding, that was kinda a dud. I should have gotten the molten cake..but no worries, we were all so busy chatting and getting to now each other, the food was not the focus (which is not the norm for me!)

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The Lexington House - Panna Cotta and espresso martini

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The food was delicious!! Great outdoor vibes…read more Ashley was very nice. Order the Brussel sprouts and short ribs.

I think this is a fine restaurant, but I had the worst dish ever. I had the fish of the day, which…read morewas Chilean Sea Bass with an anchovy pico on top, atop a puree and greens. Well, the fish was smothered in stuff, so it was hard to get a good bite of unadulterated fish, and it was slightly fishy. Great crust. Sea Bass is an oily fish, so I definitely got the right species. The puree had no flavor, and the greens, which were mostly stem, were wilted into the puree under the hot fish, and it was a stringy, fibrous, nasty mess. I eat at a lot of nice and not so nice restaurants, and a McChicken sandwich is infinitely more satisfying that this $60 epic culinary fail. You people should invite me back for a free entree and I'll update my review. No trained chef should have let this dish through with the greens/puree monstrosity. We also had the roasted cauliflower, which was very good. Cauli could have been a little more cooked for a sweeter flavor, but some like it crunchy. Service was great. Selection of meat main courses was very limited. There was a pasta with duck, a steak, the fish, a burger (probably fabulous), short rib, and a chicken that said 30 min cook time. It was very hard choosing dinner with these options. I didn't think my date would appreciate me ordering the burger, and a great steak can be cooked at home for about $15.

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Had a meal at Épernay Bistro and ordered the Oeufs Cocotte, Smoked Salmon Tartare, and Soupe à…read morel'Oignon. It's a charming French-style bistro with a more intimate atmosphere that feels nice for a sit-down meal without being overly formal. The menu has a good selection of classic French dishes, and the setting makes it a lovely spot for a date or a meal with friends. Overall, we had a great experience with the service and the food. Worth making a detour if you're looking for a charming French bistro.

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Loma Brewing Company - Carnitas Tacos ($18/4)

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Great place to stop whether you're walking through the area or stuck in traffic. They offer beers,…read morewine, and a refreshing Frosé (frozen rosé slushy). All the drinks pair well with the wide range of food options on their extensive menu. There's plenty of seating both indoors and outside, plus several TVs throughout for watching sports. I ordered the Hop Holistics, a fresh, fruity Hazy IPA with a low 5.6% ABV, making it easy to enjoy more than one. I also tried the Alpha Dog West Coast IPA, which has a higher ABV and was another tasty choice, especially with my burger. I went with the smashburger and fries, and it was fantastic. Packed with flavor from the Memphis‑style BBQ sauce, avocado, and pickled red onions on a brioche bun. We were sharing it, and they even split it onto two plates for us -- a small touch we really appreciated. Only complaint was the bartender was NOT friendly at all. We felt like we were making him work. Definitely need to get someone that wants to work and not that guy! Despite this, we'll definitely be back to try more of the menu and enjoy another brew.

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Loma Brewing Company - Great venue for celebrations!

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Loma Brewing Company - Carnitas Tacos ($18/4)

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ASA - Los Gatos - Spanish Finish

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I was looking for a restaurant to have a nice birthday dinner for my husband. ASA Los Gatos was…read morebookmarked for a long time... so long that I had forgotten it was even on my list. I was able to make a last minute reservation without having to commit to a deposit, which was a breath of fresh air these days. After our great experience I regret not trying the restaurant sooner, but hey, better late than never. I made reservations for 5pm on a Friday. There was ample parking at the private lot since it was still early. ASA had a pretty interior with a relaxed upscale atmosphere. Overall customer experience was exemplary. Employees were very friendly and courteous, and the wait staff was especially attentive. Also appreciated that our food came out in a timely manner. We shared the king trumpet mushroom appetizer, arrabiata pasta, and the Argentine steak, which was the perfect amount of food. Everything was incredibly flavorful and delicious. The appetizer surprised me the most with its uniqueness. The mushroom stems were cut paper thin and had the slightest essence of smokiness. Loved the chickpea puree. The Argentine steak was perfectly medium rare, and the meat itself was so tender. The fries were excellent. The fries were made the way I love them - light, airy, and crispy. Addictive and hard to resist. Lastly, the arrabiata pasta was solid. I did think the pasta was cooked 30 seconds too long, but the sauce really made up for the dish. The arbol chili and fresh garlic packed on some heat. We look forward to coming back for the steak and to try the mushroom rigatoni that everyone raves about!

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Southern Kitchen - breakfast_brunch - Updated October 2026

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