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    The Hero Ranch Kitchen

    4.5 (976 reviews)
    PriceyAmerican
    Closed • 5:00 pm - 9:15 PM
    Updated 3 months ago

    The Hero Ranch Kitchen Photos

    Business Info

    THE HERO RANCH KITCHEN ATMOSPHERE

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    Casual
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    Upscale

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    Recommended Reviews - The Hero Ranch Kitchen

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    Caramel popcorn sundae and seasonal mixed berry cobbler
    Thuy W.

    What a gem among so many great restaurants on this street! Fun, easy atmosphere with a very friendly wait staff. Mikayla was a joy! Every dish was amazing! The portions were perfect, not too little or too much. Can't wait to return and try other dishes!

    Tim!
    Kavita R.

    I had to come back and update my review after our most recent visit to Hero Ranch Kitchen. We went for my birthday, and what I didn't know at the time was that I was just hours away from landing back in the hospital for a third emergency surgery due to complications from a badly broken ankle. I was feeling absolutely terrible that evening and had almost no appetite, which makes the kindness we experienced stand out even more. Our server, Tim, was absolutely phenomenal. Warm, funny, attentive, energetic, and just genuinely kind. My daughter was drawing at the table, and at one point Tim asked her if she would draw on his arm. It completely made her night--and mine. It was such a small, sweet, human interaction, but those things mean a lot when you're having a particularly difficult time. Despite barely having an appetite, I tasted everything we ordered, and everything was delicious. I wish I had been feeling well enough to properly appreciate the meal, and to take photos. I'm planning to come back in the next couple of weeks when I'm hopefully feeling much more like myself, and I'll update this review again with lots of detail about the food. But I couldn't wait until then to say something about Tim. Hero Ranch Kitchen, you have an absolute gem in this man. He is the kind of person you remember long after dinner is over.

    Bernard G.

    Great food and atmosphere Everything was pretty perfect I would definitely come back and they even gave us a nice birthday dessert

    Wedge salad
    Saya H.

    Great service, waiter had high energy. Outdoor ambiance is cute. Went for a late Father's Day dinner. We got the platter to try a bunch of things but out of the platter I DEFINITELY recommend the lamb chops and the truffle fries. Would go again, it was good quality food and fun.

    Sung Hee P.

    We came here to celebrate my son's 7th birthday. We had a lovely time, especially our server, Jasmin was great. Great attention to detail, and asked questions that helped make our dinner special. The food was good, especially the beet salad for me really stood out. I love beet salads and the ones with no frill, so I asked to take the cheese and dill out. I heard the other salads were as great so am excited to come the next time! But the no corkage fee and really fair pricing on their wine is really appreciated and almost unimaginable. The bday boy loved his entree of butter noodles and ordered it twice. He also finished a side of chicken tenders. He thought they were so good and saved one piece for his sleeping sister (the next day she asked for seconds!) Ambiance is suitable for a date night and the fancy Saratoga downtown. But I didn't feel too out of place with two kids either. Overall, great experience!

    Gabby D.

    We celebrated a birthday here and had such a good experience that I'm already planning to come back. From the moment we checked in, the staff was friendly and welcoming, and making a reservation about a month in advance definitely paid off since the restaurant was packed. For starters, we ordered the fried chicken & cornbread and the summer peach salad. The chicken and cornbread were easily a 10/10 super crispy, well seasoned, and the cornbread was rich and buttery. The peach salad with friend goat cheese (YUM!) was really fresh and bright, a nice lighter dish to balance out everything else. I also had a glass of rose. For mains, we had the Prime Ribeye and the 7oz Harris Ranch Prime Filet, both cooked exactly how we asked and full of flavor. We shared a bottle of Duckhorn cab, and I appreciated that their wine list felt reasonably priced for the quality. We corked what we didn't finished and took it home. The only slight downside was our table being in a bit of a funky spot along a walkway, but service was attentive enough that it never really became a problem. Overall, I'd absolutely come back, and next time I'm saving room for dessert.

    Caramel popcorn sundae
    Tony N.

    I took my partner out for our anniversary to Hero Ranch Kitchen and made reservations with OpenTable with a note about it being our special day. The restaurant had a nice visual ambience, but also felt casual as there was a lot of chatter, which isn't a bad thing depending on what you're looking for. Our waiter was especially friendly and helped us decide what to order. I really wish I could remember his name, as I'm posting this a bit late, but he was a huge reason why we had a great experience! Here's a quick rating on the food itself: Stuffed mushrooms (3.5/5): This was recommended by the waiter as a favorite among patrons. The mushrooms weren't bad or anything, but for some reason, it gave me combination pizza vibes that I wasn't expecting. It was good, but I wouldn't go out of my way to order it again personally. Bone-in ribeye (5/5): an amazing cut that was cooked perfectly. Exactly what you would expect from a good steakhouse. The compound butter was fantastic! Bone-in apricot glazed pork chop (3.5/5): this one may hit different for different folks. The pork was perfectly cooked and juicy, but the apricot glaze was definitely a little too sweet for our palettes. If you're looking for something more savory, I might try something else. But hey, sweet might be your thing too! Caramel popcorn sundae (4.5/5): we got this one complimentary for being our special day, which was a really nice surprise! And it was a full serving! This one was obviously sweet, but surprisingly more subdued than it sounds, which was really nice! Overall, it was truly a memorable night with great food. And though some things didn't quite work for our palettes, I can totally see that it may for others--so that didn't impact my ratings because they were still good--just not for us. That said, the care that we received on our anniversary was what truly made me land on a 5/5 rating. Definitely coming back for future special occasions!

    Steak
    Anna H.

    We came here for our anniversary dinner and the staff were so sweet, they brought us over a Happy Anniversary card and dessert. We got the heirloom tomato appetizer and a bottle of wine. The bottle of wine was reasonably priced for a restaurant and we saw they didn't have corkage on bottles. The steak was cooked to perfection and we finished everything. We tried both the scalloped potatoes and mashed potatoes. At the end they brought us over a dessert which was a scoop of ice cream and caramel corn on top. The restaurant was packed on a Friday night but sitting outside didn't feel loud or busy. Would definitely return!

    Cristal C.

    The ambiance feels upscale but still comfortable. Service was excellent from start to finish and the tomahawk steak was cooked perfectly with tons of flavor. Great place for a nice dinner or special occasion.

    Pork chop
    Samuel T.

    Hamachi capacio was in a pool of sauce. Way too much trufle. Really bad. Corn was good. Lobster special was rubbery. Disappointing. Pork chop was good, but sauce way too sweet. Side of scalloped potatoes had raw potatoes. Sent it back. Two cocktails were good. Overall so disappointed. Expectations were super high and it just didnt hit.

    Katie N.

    This is one of my very favorite new American restaurants! Ever since going I've told countless people about it and will definitely be returning. Loved this restaurant because everything was done to perfection and had multiple homemade parts. We tried the pork chops with the homemade tzatziki and that was fantastic!! Would 10/10 order again. Another huge hit was the bacon cornbread bites. Something you really can't recreate at home better than this and highly recommend. We also got the Braised Short Rib Pappardelle. We ate every bite and it was delicious, but if I were to go again I might swap this out for something else. Lastly, if you're there when they have their seasonal peach salad, that was a must get for me. The fried goat cheese on top was truly divine. The service was exceptional. We had a fabulous, very attentive and kind waitress. The ambiance was nice. We were seated out on the patio and it was charming and cozy, quiet enough for it to still feel like a romantic date night. I will for sure be back. Love the experience we got here from start to finish.

    James L.

    My first time here tonight. What an amazing place. The service was great, the ambiance was great (wonderful outdoor area). I was blown away by the food and presentation. TOP NOTCH. I had the sea bass, the others had ENORMOUS burgers, ribs, PORK CHOP (wow). It's definitely a higher end price point but you can see why.

    The Haris Ranch Filet
    Negin D.

    The food, service, and ambience are top-notch recommend We tried the branzino and the Harris Ranch filet both were perfect. The wedge salad and the lamb chops were so good, and for dessert, we tried their bread pudding; so yummy

    Papardelle

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    13 days ago

    Great dinner, food was amazing, our server (Richard H) was incredible and took great care of us! Had a nice outside table

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    The Hero Ranch Kitchen Reviews in Other Languages

    Ask the Community - The Hero Ranch Kitchen

    Is the restaurant loud? We've very sensitive to loud & noise, especially if the music is loud enough that everyone needs to talk in very loud voices. Is it possible to get a quiet table for our anniversary dinner?

    It's loud.

    Do they have a special Happy Hour menu? I don't see one on the website.

    Yes. They have an amazing happy hour menu!

    Has anyone ever reached them via phone? Or should I stop trying to call?

    Hi there! Did you have a question that you needed answered? We were closed on Christmas, and today is Monday in which we are also closed.… 

    Is there still a no corkage fee policy?

    As of last week, no corkage fee...

    Hi there will you be open on Christmas Day?

    No they close early on Christmas Eve and are closed on Christmas Day .

    Are you still dog friendly via Open Table reservations?

    Yes, we have plenty of patio seating for dogs!

    Is the outdoor area 6ft apart?

    Hi there! Yes, we do have seating 6 ft apart. We also have dividers between tables as well as Cabana style seating. Please feel free to visit our website as we have a few pictures on there with the Covid-19 outdoor dining guidelines.

    Is there outdoor dining available?

    Yes, with dividers& 6ft between tables.

    Anything beside gnocchi for vegetarians?

    I ate there last week and had stuffed zucchini eggplant and bell pepper. Spanish rice was inside. Very good! Large portion.

    What is the corkage fee?

    Hi Ellen! We have a no corkage fee policy @ Hero Ranch Kitchen! We look forward to seeing you soon.

    Is there bar seating to enjoy apps and drinks? Is there a Happy Hour?

    Yes and yes

    Is this place good for kids (5 & 7)?

    Bringing kids won’t be a problem but there’s more of a focus on a more adult crowd.

    What about a dress code? Can I wear bermuda shorts for dinner on the patio?

    Dress code is dressy casual. Bermuda shorts during summer should be fine!

    Are reservations needed for the patio?

    Yes, reservations are needed for indoor & patio!

    Is the patio seating pet friendly?

    Yes! Make sure to request patio seating in your reservation.

    View All 17 Questions

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    GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

    GOGA Restaurant

    4.5(109 reviews)
    0.2 mi
    Family-owned & operated
    Locally sourced ingredients

    GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

    To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

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    Los Gatos Parkside - Horseradish Salmon ($27)

    Los Gatos Parkside

    4.4(472 reviews)
    3.7 mi
    •$$$

    The restaurant was very busy when we arrived. We sat at the bar and were immediately welcomed. We…read moreordered the appetizers that included the fig and cheese pIzza, short rib bites and the burrata and almond toast. All the food was really good. It tasted fresh and was well prepared and arrived quickly but with one error. The short rib bites came as a dinner and not as an appetizer. This is where the service shined. After the food was delivered, our waiter, Joseph came to check on our order. Noticing the mistake, he immediately apologized and corrected it. The important thing to note here is not only the service but the attention to detail in the order. How nice it was to have a waiter to check on your order and actually remember what you ordered. That type of service made this a five star restaurant.

    Awesome spot for happy hour, which is 7 days a week from 3-5pm! The dinner menu looks great too,…read morebut I've only come for happy hour, so I'll stick to that for my review. The menu has a good handful of small bites and few larger options like salads and sandwiches. I've tried a few things and really liked the fried chicken slider, short rib taco, and ahi tuna tostada, as well as the regular portion smashburger. The tostada is a little small, but there's plenty of ahi on it and it really hits the spot. The happy hour menu has some select wines and cocktails available, but you can order anything from the regular menu at a discount, which I ended up doing last time I was in. They also have some beers and liquor flights. This spot has such a cool vibe, it feels very homey and gives me an East coast nautical feel looks-wise, but the vibes are upbeat and fun with the service and the music playing. They have a good sized covered parklet that looks out to the park, which also has speakers and carries the fun vibe outside too.

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    Pretty drinks

    Los Gatos Parkside - Parkside Burger ($23)

    Parkside Burger ($23)

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    Orchard City Kitchen - GM Janae & Chef Michael hamming it up

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    4.0(4.9k reviews)
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    Takes reservations

    Long overdue review because we've been to Orchard City Kitchen a few times, and our latest visit…read morewas the perfect excuse to finally write one. We came for a casual weekday lunch to celebrate our 22nd anniversary after spending the whole morning at a day spa. We sat outside and enjoyed a little bit of everything. The blackened hamachi tataki was refreshing and perfect for a summer lunch. Their take on steak and eggs, deviled eggs topped with Wagyu, is so simple but packs a punch. The Korean fried chicken was crunchy with a tangy sauce and great for sharing. And of course, we had to get the BBB, which is always a must for us! After all that, we shared the cheesesteak sandwich and I honestly thought I was going to tap out, but it wasn't heavy at all. It was so good that we finished the whole thing. Somehow, we even had room for Beth's hand pie, a delicious peach compote that tasted like a churro and peach pie had a baby. The cocktails were also a highlight. I had the Coco Julius, which is dangerously good because it's so smooth, fruity, and refreshing with orange and pineapple. Hubby had the La Ola with strawberries and hibiscus. Another great meal at OCK!

    I've eaten here several times over the years and the staff is lovely and the food still goodbit on…read moreour most recent visit I must add: The cocktail/drink menu was almost INDECIPHERABLE. Holy Ai misfire Batman. I'm not sure who decided that menu revamp would be helpful, but they need to take a seat.

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    ASA - Los Gatos - Caesar salad

    ASA - Los Gatos

    4.2(347 reviews)
    4.1 mi
    •$$$

    I was looking for a restaurant to have a nice birthday dinner for my husband. ASA Los Gatos was…read morebookmarked for a long time... so long that I had forgotten it was even on my list. I was able to make a last minute reservation without having to commit to a deposit, which was a breath of fresh air these days. After our great experience I regret not trying the restaurant sooner, but hey, better late than never. I made reservations for 5pm on a Friday. There was ample parking at the private lot since it was still early. ASA had a pretty interior with a relaxed upscale atmosphere. Overall customer experience was exemplary. Employees were very friendly and courteous, and the wait staff was especially attentive. Also appreciated that our food came out in a timely manner. We shared the king trumpet mushroom appetizer, arrabiata pasta, and the Argentine steak, which was the perfect amount of food. Everything was incredibly flavorful and delicious. The appetizer surprised me the most with its uniqueness. The mushroom stems were cut paper thin and had the slightest essence of smokiness. Loved the chickpea puree. The Argentine steak was perfectly medium rare, and the meat itself was so tender. The fries were excellent. The fries were made the way I love them - light, airy, and crispy. Addictive and hard to resist. Lastly, the arrabiata pasta was solid. I did think the pasta was cooked 30 seconds too long, but the sauce really made up for the dish. The arbol chili and fresh garlic packed on some heat. We look forward to coming back for the steak and to try the mushroom rigatoni that everyone raves about!

    We had a pleasant family dinner at ASA. The space is lovely and the food generally good. Service…read morewas quite slow - and we wanted a leisurely pace. First the food. Appetizers were awesome. The squash blossoms stole the show, with tender, cheese-filled blossoms, a lovely sauce, and grilled zucchini. The Iberico ham was on point, and the olive oil accompanying our baguette was top notch. Entrees were very good. Two of us had the exotic mushroom pasta, and it was outstanding. Al dente pasta, rich sauce, and plenty of mushrooms. Two of us had the halibut special with white wine risotto and red pepper coulis. The risotto was impeccable and the coulis sharp and creamy. Sadly the fish was overcooked for both of us. We would have sent it back, but no one checked to see how we were enjoying the entrees. The Argentinian steak and chimichurri was quite good. The two desserts we tried (panna cotta and cheesecake) were satisfying, but portions a bit small. Wine list was well-curated and cocktails all delicious. Overall, a lovely dinner.

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    Forbes Mill Steakhouse - Blackened Ribeye

    Forbes Mill Steakhouse

    4.0(1.6k reviews)
    3.6 mi
    •$$$$

    Forbes Mill Steakhouse is one of the best places in the South Bay for an upscale steak dinner. The…read moresteaks were perfectly cooked, tender, flavorful, and made with high-quality ingredients. The sides were generous, delicious, and paired perfectly with the meal. The service was outstanding from start to finish. The staff was knowledgeable, attentive, and made us feel welcome without being overbearing. The dining room has a warm, elegant atmosphere that's ideal for date nights, anniversaries, business dinners, or any special occasion. While it's definitely a premium dining experience, the exceptional food, excellent service, and refined ambiance make it well worth the visit. I look forward to coming back for another outstanding meal.

    HOW DOES THIS PLACE ONLY HAVE 4 STARS ON YELP? It is the best steakhouse in this area…read more Came here last night after seeing The Sound of Music at Broadway San Jose, celebrating a new job and life in general. We did not hold back. The Westholme Wagyu was the showstopper -- that filet with the au gratin potatoes and cremini mushrooms is worth every penny of the occasion you invent to justify it. The Steak Diane was right there with it; the brandy-mushroom cream sauce is the kind of thing you keep going back to with a spoon after the steak is gone. Mongolian Beef was excellent too -- the shaved filet with the garlic chips and slaw had a nice bit of brightness against everything else. And the lobster mac and cheese. I don't need to explain the lobster mac and cheese. Then we ordered four desserts. Yes, four. For two people. The chocolate decadence, the butter cake, the gluten-free torte, and an affogato. No regrets. The butter cake with the strawberries was my favorite, but I was outvoted at least once. Our server JP was fantastic -- attentive, warm, made the whole night feel like an event without ever hovering. Genuinely made the evening. Perfect place for a celebration. We'll be back the next time life gives us an excuse.

    Photos
    Forbes Mill Steakhouse - Main dining room

    Main dining room

    Forbes Mill Steakhouse - Dinner rolls (not complimentary, but they were tasty)

    Dinner rolls (not complimentary, but they were tasty)

    Forbes Mill Steakhouse - Crab cakes

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    Crab cakes

    Plumed Horse - CHEF’S TASTING MENU: BUTTERMILK ICE CREAM

    Plumed Horse

    3.9(1.5k reviews)
    0.0 mi
    •$$$$

    Plumed Horse delivers an exceptional fine dining experience from start to finish. Every dish was…read morebeautifully plated and showcased outstanding craftsmanship, premium ingredients, and incredible attention to detail. Each course was creative, balanced, and full of flavor, making the tasting experience both memorable and exciting. The service was impeccable--professional, attentive, and genuinely welcoming. The staff made us feel well taken care of throughout the evening, and the pacing of each course was perfect. The elegant dining room and serene setting create a sophisticated yet comfortable atmosphere, making it an ideal destination for anniversaries, celebrations, or a memorable date night. While it's definitely a splurge, the quality of the food, service, and overall experience make it well worth it. I look forward to returning for another unforgettable meal.

    We got the 8 course menu, my personal favorite was the black pepper & parmesan soufflé, but the…read morerest of the dishes were quite average. I won't dwell too much on the food, but I truly cannot help about the service. For a 1 star Michelin restaurant, the service was extremely disappointing! Extremely! First, the wait between courses was long. We even waited 40+min for one of the dishes, making the whole meal drag on for over 3+ hours. Second, they didn't clear the table at all throughout the night. Forget Michelin, even most decent restaurants crumber or wipe down the table after each course. When we asked them to clean the table, they literally just scraped the crumbs onto the FLOOR! The service quality is nowhere near Michelin. Finally, the tables are packed way too close together. I could hear every single piece of gossip from the table next to us. All in all, we spent nearly $800 for two, and considering both the service and the atmosphere, it was definitely not meeting the expectations.

    Photos
    Plumed Horse
    Plumed Horse - Black Pepper & Parmesan Souffl, uni & Dungeness crab fondue

    Black Pepper & Parmesan Souffl, uni & Dungeness crab fondue

    Plumed Horse - Wild Albacore with charred chicories, tonnato, gremolata

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    Wild Albacore with charred chicories, tonnato, gremolata

    The Hero Ranch Kitchen - tradamerican - Updated October 2026

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