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    Opelia

    4.5 (105 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Opelia Photos

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    OPELIA ATMOSPHERE

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    Recommended Reviews - Opelia

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    Inside
    Tina K.

    Such a good experience at this little restaurant. Pretty small - with a few tables outside and some seating and a bar inside. We made a reservation, and were seated right away. They have a great wine list and I tried their Mardini gin cocktail. We started with the Meze combo - a variety of small plates served with pita bread on the side. They were delicious and allowed us to taste a bunch of small dishes. The seabass was my favorite dish (Lavraki) - well seasoned, perfectly cooked, and cake with asparagus, carrots, and some potatoes. The lamb chops were good and came with a pilaf and some veggies as well. Overall, really impressed with the food and the plating stood out. Will be back for sure!

    Birthday cheesecake
    Carmel P.

    Came here for my birthday dinner with my girlfriends and Opelia did not disappoint! It was a surprisingly small restaurant but felt incredibly cozy, authentic, and all around had a great vibe. We ordered a whole bunch of food and every single dish was impeccable. Here's a quick rundown of every item we got: Pastourma - deliciously flavoured carpaccio and the serving slices were actually thick 5/5 Tokat yaprak sarma - your typical dolma but actually done well. I've had many dolmas in my lifetime and very few get the right ratio of salty to sour. This one was perfection 5/5 Karnabahar - if all my veggies tasted like this, I'd be eating veggies all the time. Who would think that you can make cauliflower anything more than an average experience? The sauce was amazing too 5/5 Kalamar - doused in tomato sauce with plenty left over. PLUS artichokes??? What more could you ask for 5/5 Rezene - perfectly balanced salad and a delicious way to get some greens into your day 4/5 Hunkar begendi - extremely well cooked. Not too tough, perfectly juicy, and well seasoned 5/5 Manti merguez - as a lover of dumplings of all cultures, Manti is not really at the top of my list because the meat to dough ratio is low on the meat. And this one was the same as most of my experiences (and honestly, given that they're supposed to be teeny tiny, how could you possibly increase that ratio while keeping them so small?), HOWEVER, I absolutely LOVED that this dish came with extra little meatballs in it! I've never been served Manti this way before and this definitely made me reconsider my stance on it. Love love loved it 5/5 Lavraki - ordered this cuz my friend always insists on a seafood dish. And seafood isn't usually my first choice but I think this one was in our top 3 of our night 5/5 Incik - finally, the braised lamb shank. You cannot go wrong with this. Perfectly fall-off-the-bone juicy with all the right flavors. Decent sized portion and totally worth it 5/5 As for drinks, they were very well priced, averaging at around $15 per drink, which is not something you see often in the Bay Area. They also had a nice variety to choose from. On average I'd say their drinks were 4/5. But they are very accommodating so do tell them how you like your drink and they will modify it to your liking. Finally- the service was wonderful. All the waitstaff somehow knew the perfect time to come by to our table. We never had to call them down once, and they were not overbearing either. Incredibly friendly and it was obvious that our satisfaction was their top priority. They also treated me to a free cheesecake + candle when they found out I was celebrating my birthday. Overall, I was incredibly impressed and I had a wonderful time celebrating my birthday here. Highly recommend this for any occasion. Thank you Opelia team!

    Mezze
    Amber L.

    Went on a Saturday afternoon. Nice ambiance. Food is fresh flavorful and authentic. Started with the mezze platter. Then went to the chicken kebab. Overall great. Service was quick and attentive. We wi be again soon.

    Inside
    Juliana P.

    Great ambiance and fantastic service. I had a lovely strawberry basil mocktail and my friend and I split the cold meze platter. It is served with warm pita. They even brought us some more pita when we ran out, without us asking. The platter is a really a nice variety of flavors and textures. I couldn't tell you what every single one was made of but there was one made with grape leaves, so very much like a dolma, which was great. We enjoyed the beets/based meze, as well as the olives, and anything yogurt based or served with olive oil. There was one topped with pepita, which was my favorite. The plates together speak for themselves but go even better together. Everything felt really flavorful and healthy. I'd love to come back some time to try other dishes and perhaps a cocktail next time. We kept it pretty light this time. Looks like they have great wine list as well.

    Lamb shank keskek. I tried to lighten the pic up with editing sofwate, but it's still too dark and hidden in a high sided bowl.
    Wayne L.

    Met up with two other couples on a rainy Monday night since that was the night that worked for them. The place ended up being fairly busy for such a night, which is a good sign. We shared the Meze combo, the fish roe appetizer, as well as the Merguez sausage appetizer. I can't comment on the fish roe as two of our group were so excited for it I left it to them. The merguez was quite good, including the arugula topped toast that came with it. The Meze reminded me of a lot of places I have eaten in Israel where they bring out a bunch of small plates of various spreads and pickled items. They were all decent, but on the bland side for me. Service was attentive but not overbearing. It was on the dark side, which made it not the easiest to see when cutting the meat off the lamb shank I ordered. Speaking of the lamb shank, the meat was tender, though sparse compared to the one Katie has pictured. The grain and sauce served under it was luscious, though a bit under seasoned. Most of our group was doing a dry January so we did not order cocktails. I got a Lagunitas IPA, which was one of two beers offered. It oddly came in a snifter type glass. It was a good evening overall, though I think it's a bit overpriced for what they are delivering.

    Cold meze platter
    Nora K.

    Opelia is all about good vibes and good food ! Mezes can fill you up and didn't really need the dessert(skip) . The lamb lollipops and octopus was top notch .

    Meze combo
    Katie R.

    Updating my review because I finally came for dinner! We didn't have a reservation, but we were still able to get a table, it was pretty empty when we arrive around 6pm, but by the time 7pm rolled around the place was very crowded, so again, make a reservation if you know you want to come here and be guaranteed a table inside. Just about everything on the menu sounded good, so narrowing it down to just a few items wasn't easy, luckily our server had some good recs. For two of us we decided to share two apps and one entree, which ended up being plenty of food. We got the Octapodaki (octopus) and Meze combo to start, then the Incik (braised lamb shank) to follow. We loved everything in the Meze combo, it had a great variety of dips and small bites. The octopus was cooked perfectly and came with some tasty beans, especially when drizzled with lemon. And the lamb, oh baby, the lamb was amazing. The sauce that it was served with was absolutely fantastic, the meat was tender and not at all gamey, it was a great dish. Again service was wonderful, possibly even better this time since it wasn't as busy and we got more attention. The bartender was even walking around to tables and asking how their drinks were. I didn't love mine as I was expecting it to have a little bit more of a pomegranate taste to it, he immediately offered to take it back and brighten it up with some juice, which was very thoughtful and made it more to my liking. Fun spot to come for a nicer meal or date night, it's romantic and fun, and the vibes are great.

    Fries
    Nikita K.

    The setting inside Opelia is super nice and the menu had decent vegetarian options at least for the appetizers. The portion size of the appetizers was really good though so I didn't even need to order entrees. The fries had a unique seasoning and tasted really good. I also got the brussel sprouts and shishito peppers. Don't think I'd get the peppers again but the brussel sprouts were really good. The pita with hummus was also flavorful and the dish came with a lot of pita bread. The parking may be difficult especially on weekends as it's in downtown. The service was really good and our server was great and encouraged us to stay way past closing time if we wished which was nice!

    Fries and Brussels yum!
    Michelle D.

    Blown away by our meal here! As a former Sidecar loyalist, I was hoping the meal would stand up to my high expectations and Opelia easily surpassed them. The server was a bit slow to pour our waters and get our drinks ordered, but otherwise the meal was fantastic. All of the apps were cooked to perfection and the meze plate was so fun to try each dip with the pita bread slices. We also loved the Opelia salad. Yummy fig and beets throughout with butter lettuce. The sea bass, chicken, and lamb chop mains were all exceptionally cooked with new flavors. The cheesy couscous under the chicken was a standout for all of us. My friend made a good point that chicken can sometimes be an underwhelming dish, but it was better than any restaurant where I've ordered. The bread pudding was not my favorite bread pudding because it seemed a tad on the dry side than I would have liked, but that also may be because I was dreaming about the key pie cheesecake that I wish our group had picked. ;) Glad to have an overall, amazing Mediterranean/ Turkish restaurant in LG! *Tip: Monday night was a great night to dine in as parking was so easy since a lot of restaurants are closed Mondays now. Also, not crowded, but we did have a res since it's a smaller interior. *

    Biftek
    Jen K.

    Such a lovely restaurant, walking is to a warm and inviting space. We came without a reservation and they were able to seat us (2) without any issues. Warm and welcoming services was prompt and not rushed. We started with Beet Borani, Octapodaki, Lamb Lolipops they were all delicious. The Opelia salad was fantastic with the dried fruits. We split the Biftek, they kitchen sliced the meat and this dish was delish and perfect for two and couldn't end the night without desert Diyarbakir light and not overly sweet it was a great end to dinner. We will be back with friends in tow.

    Lamb chops cooked to perfection
    Elena C.

    Vibe: 4/5 Service: 5*/5 Drinks: 2/5 Food: 5/5 Value: 5/5 Although I still mourn the loss of Sidecar (sigh), I'm happy to report that Opelia is an excellent addition to LG's culinary scene. The gentleman working at the front door was not very welcoming. It was quite off-putting, actually. Luckily, our waitress with an Eastern European accent was phenomenal and made up for it. The food we ordered was extremely delicious and well-prepared. But the drinks were horrible. Not sure if we came on a bad night but I tried one of their signature drinks and a basic cosmo and both were bad. My husband's Old Fashioned didn't taste like one at all. We'll be back for sure, as long as they can improve their bar program. Maybe ask the previous owner, Josh, for some guidance on how to make killer drinks.

    Menu
    Evon T.

    Me and my friend tried out Opelia on Sunday dinner. We ordered 2 appetizers and an entree The octopus was delicious and the beef stew was good as well However the entree was a little disappointing. The salmon didn't taste fresh. Overall it's a good add on restaurant in the area, but I wish they will improve the ingredients better Service is top notch The ambiance is good and pretty relaxing Lots of table available, walk in welcome and they also have outdoor tables

    Karniyarik
    Michael L.

    We finished a hike in Los Gatos and decided to find a place to eat. Popped open my Yelp app and Opelia popped up. There wasn't a wait so we gave it a try. It was relatively early and there were a handful of diners, some inside and some outside. It was a beautiful day so we opted for outside. Our host and server was very attentive. He helped us make choices and they seemed to do us well. We started out with the badimchan which came with a side of pita. It looked delicious but it lacked some flavor. We've had this at Meyhouse and it's the bomb there. The fries were really good. My IPA was refreshing, but not as cold as it could have been (I had 2 and the second one was definitely cold). The mediterranean omelette was very tasty and the roasted eggplant was also really good. Last but not least was the diyarbakir burma for dessert. Plenty of nuts, filled generously, and great crunch. The nuts on the side and honey "sauce" complemented the texture. Not shown, but I also had a Turkish coffee. Anyway, this was a solid meal that fell slightly short of getting 5 stars. It's worth going back to again.

    Lamb and octopus

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    30 days ago

    Great service. Food was excellent. Good spot for a night out. We had appetizers and a couple drinks and everything was top notch.

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    Amazing food, great service, cozy environment! I wish there were more stars. I highly recommend this place.

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    2 months ago

    Tasty lunch. We loved the Opelia salad. Friendly service. Nice wine by the glass. Indoor and outdoor dining options.

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    Page 1 of 3

    Ask the Community - Opelia

    Where is it located?

    Hello James, We are located on 25 E Main Street Los Gatos, Ca 95030.

    View All 2 Questions

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    I have been to Gali's tasting room twice and have tasted their wine when they participate in events…read morelike wine walks. I must have tasted the wines about 5-6 times. This place is owned by a husband and wife team. The tasting room in Los Gatos is cute with several tables, couches and seating at the bar and limited seating outside. You can walk in for a tasting or a glass or two of wine but it's best to make a reservation if it is a larger group. Tasting is $20 that is waived with purchase of 2 bottles or if you become a wine club member. The parking is the difficult part, but it's just to this tasting room. Downtown Los Gatos in general has limited parking. The first time I arranged a meetup event tasting here, it was not that busy on a weekend. Gail, one of the owners served us. What all of us noticed is that while she poured the wine for our tastings, she did not linger to talk about each wine nor did she promote the wine club or even ask us if we wanted to purchase anything. It was not busy at all so can't blame it on that. We wrote it off as a fluke. But, this happened the next time we went as a group and at the various wine walks. Gail will be smiling and will pour the wine for the people in front of us but as my group and I approach, the smile is gone. She will pour the tasting but wait for us to move on - again no explanation on what she is pouring etc. This past week, I was talking to her at an event and she just brushed me off with her hand and talked over me to some one else. I met the husband at the 2024 Vine to Wine event and we had a long conversation, which was a welcome change. Frankly, I don't remember what she poured or whether it tasted good, I came away with the memory of the person pouring.

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    Honestly, just bad on every level…read more Started out a bit off when drinks took forever. But no big deal, that happens. Tartar app was super salty and just plain bad. But hey, things might turn around. My steak was....not good at all. Can't remember the last time I was that disappointed w steak. Had to spit out a few bites bc I literally couldn't break up the meat in my mouth. Taste was simply bad. Service was just as bad. Never checked on us once. I had to flag the server down to get a second drink. And that was it. Never seen again. A terrible time, overall. Couldn't wait to leave.

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    Wine Bistro Bar
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    Opelia - mediterranean - Updated July 2026

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