We came to Flowers in Saratoga for my besties birthday dinner!…read more.. OMG from the shared appetizers to the dinner meal everything was beyond perfection the food presentation was amazing and elegant. The service was so pleasant and very professional The ambiance was so calm and peaceful. We had the 16 oz New York steak it was amazing and just melted in our mouth. The scallop potatoes was epic we loved the whole experience!!! If we could give more than 5 stars we definitely would!!!!! Our server was on point from giving us the menu options to helping us celebrate our friends birthday! We definitely will come back soon Thank you Flowers we appreciate the hospitality and the delicious meal!

Came for my bday and the server made the experience enjoyable and special…read more Loved the burrata appetizer. Wasn't a fan of the lobster nor the code. The miso glaze was too overpowering. Dessert was great and they had my favorite Pinot by the glass, Belle Glos.

A Hidden Gem in the Hills: Sips, Sights, and a Whole Lot of Fun at Los Gatos Soda Works…read more We had been wanting to dine at Los Gatos Soda Works for a long time--always in town, but never venturing far enough to remember it was tucked away in the hills. We finally made it, and we were so glad we tried it! My husband and I stopped in for a date night featuring appetizers and drinks, and what a fun restaurant it turned out to be. The service was superb, and both the drinks and appetizers were tasty, fun, and beautifully designed. We enjoyed one of our classic favorites when we dine out: heirloom tomatoes and burrata. It certainly did not disappoint. We also tried the Kobe Steak Tartare, which was a first for us anywhere. Since I wasn't drinking that evening, I chose a zero-proof option called Serendipity, and I was pleasantly surprised by how good it was. My husband explored the cocktail menu with the Kentucky Buck, Second Wind, Man and His Mule, and Picture Perfect--which was brilliantly served in glassware that looked like a camera lens! He thoroughly enjoyed every single one of them. Every drink was meticulously created with a fun, imaginative theme, including one playful cocktail served in a mini bathtub complete with a rubber duck in it (though I can't recall the exact name). It's definitely one I'll have to try on our next visit!

Pretty cool interesting cocktails. While the drinks were made well, creative, and fun, id say some…read morewere hit or miss tastewise. My fav was prob the green thumb. Vibes are chill. It reminds me more of a restaurant than a bar but the service was great and it's an easy place to catch up and talk

First Born was easily one of our favorite meals in recent memory! My husband and I ordered the Surf…read more& Turf Rolls, Longevity noodles with beef, and Yellow Coconut Chicken Curry, and we loved every dish. The rolls were packed with marinated beef, grilled shrimp, and fresh herbs. The Longevity noodles with "mom sauce" and Parmesan were such a fun combination, and the yellow coconut chicken curry with white rice was absolutely delicious. No notes! I also had the lychee mocktail, which was almost too pretty to drink. Everything was beautifully presented, and our service was exceptional, making an already wonderful dinner even better. We're still talking about this meal and can't wait to come back!

EVERYTHING was AMAZING!! Food, drinks, service, ambiance…read more.. EVERYTHING! The owner, Liz is amazing! She's done a great job! She also invented a very impressive Robot that makes ur burgers! You've gotta check it out!! Highly recommend! I can't wait to go back! I'm bringing all my friends!

I found this hidden gem in Los Gatos, and I'm so glad I did! It was my first time here, and OMG,…read morethe food was SO good. First, the place itself is really cute. I loved the decor and the ambiance, it felt intimate, cozy, and almost like being somewhere in Türkiye or the Mediterranean. Such a nice atmosphere for dinner. We started with the tzatziki, and I could honestly have kept eating it all night. It was creamy from the Greek yogurt, fresh, slightly citrusy, and so flavorful. The bread that came with it was warm and crispy, and together they were the perfect combination. To share, we ordered the moussaka (vegetarian), and it was delicious. It was rich, creamy, comforting, and full of flavor. I really enjoyed the different textures and layers, definitely one of those dishes where you keep going back for another bite. We also tried the Incik (Lamb Shank), and this was another highlight. The lamb was incredibly tender and flavorful, with a delicious tomate based sauce on top. But what really surprised us was the keşkek underneath. At first, we couldn't figure out what it was, we were wondering if it was some kind of mashed potato , but it had this creamy, thick texture that paired SO well with the lamb. I had never tried keşkek before, and wow... absolutely worth trying! The food was definitely on point this night. Service was good, the atmosphere was beautiful, and everything felt authentic and made with care. We're definitely coming back because there are so many other dishes on the menu I want to try. Such a great find in Los Gatos!

Food 5/5 Service 4/5…read moreAmbiance 5/5 It was our anniversary, and my partner initially had planned dinner at an Italian restaurant but we suddenly didn't feel like Italian food on this day, no reservation, so no harm picking another place. I suggested we check out this place since it was on my list to try for a while now. Called and were able to get a reservation right away. The person on the phone were nice and mentioned they have a-little surprise for us for our anniversary. Upon arrival, we were seated right away. We started with some delicious cocktails and the Meze combo appetizer. Meze combo: 5/5 Cocktail drinks: 5/5 Seabass dish: 5/5 Grilled Lamb chops: 5/5 Dessert: Bread pudding w ice cream 5/5 This is one of the best Mediterranean food we've had so far. We would definitely be back, even though, we never gotten an acknowledgement for our anniversary celebration this year, we still enjoyed our time regardless.

Aji de gallina is one of my favorite dishes and this place did not disappointed. The chicken was…read moretender, sauce was creamy with a little kick to it and I loved that this place adds potatoes. I just wished I could have gotten a little more rice, but nonetheless amazing!!

I went to Pisco bar today in Saratoga after my haircut. I thought their food was good and the…read moreservice was friendly. The salsa was good with the chips. I liked the salsa music they were playing and the murals of the hummingbirds on the walls.

The restaurant was very busy when we arrived. We sat at the bar and were immediately welcomed. We…read moreordered the appetizers that included the fig and cheese pIzza, short rib bites and the burrata and almond toast. All the food was really good. It tasted fresh and was well prepared and arrived quickly but with one error. The short rib bites came as a dinner and not as an appetizer. This is where the service shined. After the food was delivered, our waiter, Joseph came to check on our order. Noticing the mistake, he immediately apologized and corrected it. The important thing to note here is not only the service but the attention to detail in the order. How nice it was to have a waiter to check on your order and actually remember what you ordered. That type of service made this a five star restaurant.

Awesome spot for happy hour, which is 7 days a week from 3-5pm! The dinner menu looks great too,…read morebut I've only come for happy hour, so I'll stick to that for my review. The menu has a good handful of small bites and few larger options like salads and sandwiches. I've tried a few things and really liked the fried chicken slider, short rib taco, and ahi tuna tostada, as well as the regular portion smashburger. The tostada is a little small, but there's plenty of ahi on it and it really hits the spot. The happy hour menu has some select wines and cocktails available, but you can order anything from the regular menu at a discount, which I ended up doing last time I was in. They also have some beers and liquor flights. This spot has such a cool vibe, it feels very homey and gives me an East coast nautical feel looks-wise, but the vibes are upbeat and fun with the service and the music playing. They have a good sized covered parklet that looks out to the park, which also has speakers and carries the fun vibe outside too.

I was invited by my daughter to check out this hidden gem in Los Gatos and absolutely love it! I've…read morebeen here twice, and both times, I've had a very pleasant and welcoming experience. Every item I've tried has been delicious. The ingredients are always fresh, creative, and full of flavor. The cocktails are a huge plus (smooth, well-balanced, and a work of art!), the service is excellent, and the ambience is beautiful. Love the warm Middle Eastern vibe (makes me feel like I'm getting a glimpse of the culture). Definitely going back and want to try their brunch next! Pictures are some of the drinks and apps we had on my second visit.

Cute dinner place and great location in Los Gatos with street parking and a small lot around the…read morecorner. I managed to get a spot during peak dinner time last night. Cool how it's located right next to Los Gatos Soda Works so we could just grab drinks next door after dinner. Design and ambiance was a nice blend of indoor and outdoor with plenty of seating. Lighting's immaculate outside with the soft natural sun coaxing around the redwood tree. Food's decent, not outstanding. Website says they're the same owners of Tamra, a restaurant that closed down a few years ago in Sunnyvale which we both coincidentally tried as well. The menu is actually pretty reminiscent of it. We ordered the pomegranate braised lamb shank, the confit duck pastilla, the date chermoula kufta, the Mediterranean trio, and a few cocktails. The unilateral thing that was missing from all dishes was spice. Maybe intentional, but the palate leaned into sweet and savory. The kufta was better than expected -- beefy, tender, flavorful, and great with the sweet & zesty sauces. The pastilla was the standout with fun flaky texture of the pastry and the nice warm shredded duck. The duck was seasoned well and was reminiscent of pork. The beet spread was fresh and light, the hummus was plain, the labneh was too loose imo - just tasted like Greek yogurt out of the container. Giving credit where it's due, the lamb shank was better than it was at Tamra. However, the flavors and textures all just kind of melded together so it lacked depth and interest. Had the familiarity of a basic beef stew. Onto service. Abysmal. It wasn't busy. Nobody there to greet at the door, wait staff just wandering aimlessly around, food's drop and go, took quite a while to get someone to take our order and receive our check. In a word, very transactional. If this was a pho restaurant or dim sum place, I'd be more lax about it but the service sure doesn't fit the market positioning of where this restaurant wants to be in. 3.5 overall for food. It's safe, uninspired, but very much decent. Gotta round down for the service.

Ian and Ashley are a talented service team!! It was our first time here and we are definitely…read morecoming back. Food was so delicious and the environment allowed us to feel like we had a private suite and a personal chef experience. So happy!

Great wine collection and service. Awesome appetizers. We had a great time. I would go there again.read more

Wow! Everything was so good here and the service was amazing too. The owner took the time to…read moreexplain to us the inspiration behind the dishes and that really made the restaurant super inviting. We started with the crab crostini and the Brussels sprouts. The crab was very fresh and each crostini had a large portion of crab on top. The Brussels sprouts were very crispy and very umami with the cheese and bacon combination mixed in. The empanada was honestly a showstopper. I don't know how to describe it other than you have to try it. Both pastas were good but I prefer the mushroom one over the short rib ragu. The halibut was also good, and the basil sauce made it even better. I was already super impressed with everything but I think the stars were the 2 desserts. The Dubai cheesecake was an Italian style cheesecake, so it was a lot lighter than I was expecting (which was welcomed) and captured the essence of Dubai chocolate without being too overwhelming. The Lira in Wonderland was also SO good. It had a crown of cotton candy and was a mix of biscoff cookies, dehydrated red velvet cake (don't knock it till you try it), butterscotch sauce, and strawberries. I was honestly blown away by this meal.

I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

Had such a great time celebrating my friends bday there they make you feel special! The drinks were…read moreamazing ask for the Miami vice or for a mocktail a Garden at Dusk! Our server Camille was amazing and so attentive the whole night!! Would recommend this place for any occasion girls night out or even a nice dinner! Can't wait to eat there again.

Damn! Talk about an EXPERIENCE!…read more Two of our party of four went inside to check in for our reservation while the other two searched for street parking. When we got inside, we were seated in the lounge area for dinner. Let's just say our knees were basically at our chests because two of us are 6'1" and 6'4". Thankfully, the team was incredibly accommodating and was able to find us a booth that worked much better. The atmosphere? SO good. We absolutely loved the vibe. But the service... I can't even begin to say enough about how amazing it was. Camille was TOP NOTCH! She could handle every ounce of sarcasm we threw her way , and she consistently went above and beyond. If something didn't seem quite right, she was immediately there offering to make it right. We started with drinks, and I ordered the Spicy Marg. It came out without the spice, even though Camille had warned me beforehand that it was going to have some heat. She immediately offered to take it back and have it remade, but honestly, it was still really good and I didn't want to waste it. If it had sucked, trust me, I would've said something! My next favorite was the Fig'n Around. Not only because I'm married into a fig family , but because it was genuinely delicious. And one thing I really appreciated about both drinks was that they weren't overly sweet. Now... DINNER. We asked Camille for her recommendation between the 40 oz Tomahawk and the 30 oz Ribeye. She initially recommended the Tomahawk, but once we added the Captain's Catch to the order, she suggested we go with the Ribeye instead since there would already be plenty of food for all four of us. And she was absolutely right. Everything we had was SO good. The only real negative I walked away with that night was the mac & cheese. It was a little overcooked, which is exactly why I usually stay away from pasta. BUT -- do NOT let that deter you from coming here. That was such a minor thing compared to the overall experience. I honestly cannot wait until I'm back in the area because I will absolutely be going back. I'm already craving everything we had that night! Oh, and the saddest part of the whole evening... I ordered the white chocolate bread pudding to go and STILL haven't tasted it. I completely forgot about it because I'm not usually a dessert person! If you go, ask for Camille's section if she's working. She was fantastic. And no, before anyone asks -- I do NOT know Camille outside of this experience. She was just genuinely that good.