Final Thoughts: 4.20/5.0…read more
Asian fusion brunch spots seem hard to come by around the San Jose area. There's more within the larger Bay Area space that I never really go to. My sister and I decided to divert from our original plans today and just go on a brunch date elsewhere. This is also a spot that's been on my list for the longest time and I'm only now just getting to it. Relaxing Saturday brunch day. Thinking it will be a 4 stars for me for this experience.
Food:
Darla's Benedict: 4.0/5
This is the classic eggs benedict. It comes with two medium poached eggs on rustic Millstone bread. On top, it will include candied bacon, tomatoes, yuzu hollandaise sauce with the side of crispy kale. The poached egg was done nicely. You can see in the video that the yolk is super runny and cooked perfectly. The bread is quite thick and does have that crispy edge on the crust. Personally, I hate tomatoes. They do put a few thin slices on it, so it wasn't enough to fully affect the taste. I did give those pieces of tomatoes away to my sister though. The yuzu hollandaise sauce is very thick and umami. The yuzu is a little overpowering for me with the acidity, but overall, there is this nice freshness to it. The candied bacon is super crispy and I really like the saltiness and sweetness to it. For the vegetable component, they provide crispy kale. Personally, I would have preferred a side of fries/potatoes/hash, fresh fruit, or something more fresh even like a side salad. The kale is nice and crispy, but it's so oily and I feel that took away more from the dish than contributed.
Loco Moco No.1: 4.0/5
This is their steak river farm wagyu beef patty, grilled asparagus, picked cherry peppers, a fried egg, pomegranate, rice, parmesan mushroom, and ginger gravy. The beef patty was super tender and juicy. I wish there were more of the gravy or even if the gravy were poured over the beef. I feel like it just soaks all of it in. The gravy was super thick and umami. The ginger is very light and virtually not there almost, so I didn't realize it was there. Not a concern for me as that flavor can be overpowering. Rice leans on the dryer side for me. Definitely a preference as I'm sure others would be fine with that. For the vegetable component, I would prefer an alternative. Perhaps a fresh vegetable or side salad would work better or more mushrooms for that umami, or even a pickled veggie for that crunch. The asparagus looks nice and leans more on fine dining, but it's not significant enough to give that light and freshness to it. The flavor of it works well though. Egg was nicely cooked and had a beautiful yolk color.
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Quality: Made to order
Food was freshly made and everything came out hot to order. The kale was super crispy and like it was just fried in that oil. The loco moco was also super juicy and piping hot like it was made to order. Our plates were all nicely completed and brought out quickly it seems.
Price: $$$
Their prices do lean on the higher side for a brunch. Usual prices will be around $17 to $26 with a few outliers. The Loco Moco was one of the outliers pricing at $33 for a plate. This is likely related to the beef patty. I can't say I would pay $33 for that plate. Given the form of the meat patty, I really couldn't tell the cut of the beef. Perhaps it is Wagyu, but its difficult for me to tell. Very juicy overall though. Of note, the portion sizes are smaller. They are plated on larger plates and gives more fine dining vibes, so matches the pricing.
Service: Nice experience
For being outside, there was still enough waiters/waitresses working, so it was fairly simple to get someone's attention to help us. They were very nice and checked in on us, which is always a plus. Very simple process and good experience with them overall.
Ambiance: Shaded Outdoors and Indoors
We decided to sit outdoors today given their shaded area. This was one of the highlights for me. Initially, I preferred indoor given the weather, but my sister asked if it was a shaded outdoors. It is and that's what makes it. The air felt really nice. There are pockets of sun that peak through the trees and shade, but that wasn't really a concern. Would definitely go here on another brunch date.
Location/Parking: Public Parking Available
This location is within downtown Saratoga area. I will say that getting in a out of here isn't the most idea, especially on a weekend where everyone wasn't to go out and spend the most of their day off. This place does have a small public parking lot. We were lucky enough to find a spot here, but will say it does partially depend on luck here.