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My partner and I came by for dinner but didn't realize this was a wine bar. Our server, possibly the owner, was very attentive and interesting. He offered blankets since it was cold outside, which was nice! We ended up ordering pizza and it took around 30ish minutes to come. The bread is pretty thick and the sauce was slightly spicy.
My friend and I made reservations in advance for Palentine's date at VinoVero on Valentine's Day. Although they didn't have a prix fixe menu for the occasion, we expected it to be busy because of the holiday. RESERVATIONS The restaurant was called ahead of time, and a reservation was confirmed. INTERIOR It is a very cozy and small wine bar and restaurant. Wooden tables and bar seating are available. There are several outdoor tables out front, equipped with space heaters. SERVICE There were two servers, one of whom was the owner. They were very nice gentlemen who greeted us upon entering and checked on us throughout the entire dining experience. The customer service was exceptional! FOOD & DRINKS VinoVero provided a good selection of wine, and to celebrate our friendship, we both chose a delicious glass of rosé. Unlike the usual sweeter varieties, this rosé was pleasantly dry. The server was thoughtful enough to bring us the bottle and share insights about the wine, which made the experience even more enjoyable. The food was served fresh, with everything made in-house. We ordered several "For the Table" plates to share, and they were fantastic. As we were waiting for our order, the server brought out an amuse-bouche courtesy of the kitchen. I forget what it was exactly, but it was a mini soup of sort. Complimentary mini red velvet cupcakes were given to each patrons at the end, which was sweet. * Winter Salad (heirloom farm chicories, mandarin walnut, provolone cheese, house dressing, crackers) * Foccacia Bread - The bread is very tasty and made in-house. Because it was Valentine's Day, a chipotle glaze was added during that day's service, which added a kick to the flavor. * Burrata (organic burrata, prosciutto Di Parma, taggiasca olive, crackers) * Nonna Meatballs (house made meatballs, San marzano tomato sauce, parmigiano reggiano) Overall, it was a great first experience. The customer service and food were wonderful. The owner genuinely cares about the patrons and makes an effort to interact with everyone who walks through the doors of VinoVero. My friend and I will definitely return to enjoy more moments at VinoVero.
Such a lovely little wine bar in downtown Los Gatos! I came here on a Saturday evening with my partner for a birthday dinner. We didn't have a reservation but luckily there was plenty of seating available when we got there. We decided to get some food to pair with our wine: - Focaccia (4/5): Their focaccia is thicccckkkk! It has a bit of a fried texture to it as well, which I've never seen with focaccia. It is only seasoned with salt and I do wish that it had some more spices to it, but it's good if you want to pair it with other dishes, like the meatballs. - Meatballs (4/5): Can't really go wrong with a classic. It's basically spaghetti and meatballs without the noodles. - Focaccia Salad (5/5): This honestly shocked me. The focaccia works well as if they were croutons. The salad is simple yet flavorful with the ingredients and dressing. - Argula and Proscuitto Pizza (4/5): A classic combination. The portion is huge and great for sharing. The owner was nice and gave us some good suggestions for white and red wines. He also gave us meringue on the house to celebrate my birthday, which were good! We also got some tiramisu, which we at first felt bad for ordering because we weren't sure if the kitchen was closed, but the owner let us order it. The tiramisu was nice and fluffy but with a nice hint of coffee. As a gift for visiting, they also gave us some dried orange slices. Overall, I enjoyed my experience here at VinoVero! It felt very personal and the vibes were chill.
My friends and I had a wonderful dining experience at VinoVero last night. All of the food was outstanding and each of us were impressed by the quality. We felt like we were transported to a quaint Italian countryside eatery! The owner was very good at making recommendations, but we did worry when he grabbed our menus strait away and said that we should trust him on what to serve! ;) Our party ended up really enjoying this as it was a unique experience and we are adventurous eaters, but I would caution some may not like being out of control with the choices. He was very kind to make sure everything was good and kept checking to see if we had preferences after what was initially served, (which was thoughtful). I will also say that the restaurant is very small. There was the owner and one other server. So I would say dine on a night when no one in the party has a time constraint. This is more European style and the meal didn't feel rushed. We really savored and relished each dish that came. I also made the reservation over a week in advance to allow time for them to prep and have space for us. We were treated to amuse bouche (a wonderful cauliflower soup) which elevated the experience. The owner advised on a very tasty red blend and champagne. We all enjoyed the 2 bottles. We were informed the salads were farm to table from a local Saratoga farmer. The quality was amazing and the salad was so pretty; it had tasty yellow flowers in it! I wish I had gotten a picture of these. The focaccia bread was a real treat! I think I ate 4 big squares to myself (oops)! It is clearly baked fresh and some of the best bread ever. We enjoyed the buffalo mozzarella with it and the remnants of the meatball sauce. The pickled vegetables, olives, and artichoke hearts were amazing too. The last surprise were the desserts. We enjoyed chocolate lava cake with mandarins, apple tart cakes, and cute tiramisus in ramekins. All of them were fabulous and top quality. The owner even brought little cupcakes to take home as a bonus treat. Thank you VinoVero for the most memorable, delicious birthday dining experience!
The owner was so friendly and made the experience so much more enjoyable! He asked our flavor profile preferences and said "Do you trust me?" Immediately knew this place was a winner because his recommendations were delicious!! If you come here try some of their Santa Cruz IPAs! The bread of the pizza was the perfect mix of a soft pillowy inside with a crunch on the outside. Prosciutto was fresh and mixed well with the arugula CHEF'S KISS!!
My friend and I wanted to try something different, so we decided to go to a wine bar and partake of a charcuterie board and a few glasses of vino. Vino Vera is a cute little wine bar in Los Gatos. The inside seats less than thirty people but they do have seating outside as well. We called ahead of time to see if we needed reservations, and we were directed to their website and email. We had to send an email making the request which I thought was archaic, but we received a prompt response back which acknowledged and accepted our request. To me, making reservations this way takes more time on the customer's end; reserving by phone or using Open Table or Yelp is much more convenient. But anyhow, we got in. The bartender was very informative and let us know our options. He was also very attentive during our stay. We opted for "Chef's Choice" where the chef chose three cheeses and three meats based on what wine you were drinking. When we received our order, I was a little disappointed as I expected the presentation to be a little more fancy, but the cheese and meats were a nice choice that paired with our wine. We stayed for a long minute, so we ordered a pizza. It wasn't packed with flavor; in fact, it didn't have much taste, but it looked wonderful on the plate. We had a nice little outing, and we spent a pretty penny. If I lived in the area, I'd probably visit here, but since I don't I'll be looking for someplace with more pizzazz.
Our first visit at 4:30 on a Friday afternoon went a bit bumpy. There were only 3 other people there and they had already been served so the owner had lots of time to talk at us. My girlfriend and I wanted soak in the experience and look over the wine menu but the owner was checking on us every minute so we didnt feel relaxed. The space is nice though with indoor & outdoor seating. I had a good red and she had a rose she liked. Overall too much talking & pressure but we may try again when there are more people.
This absolutely is a great establishment. You can tell the owner really has experience in the food industry and with this style of food. If you LOVE wine you better make sure this is part of your list. The wine recommendations were phenomenal- some of the best quality we have ever had. The owner recommended what to eat, and everything was extremely high quality. The location is cozy and high class. You're paying for the food quality, the care from ownership and the vibe. Don't miss out if you live or are visiting the Los Gatos area. Because this place is one of a kind!
Fantastic addition to the LG downtown scene. They just competed their 3 month anniversary and I wish them many many more. It was late on a Friday evening and we made an impromptu decision to stop off and get a drink and a snack. I was in flip flops and shorts and had a little initial hesitation looking at the other well dressed customers. However, the big smile and welcome from the staff made me get past that. My initial thought was that this was a a wine bar as the name suggests and that the food was likely an afterthought and would not be that good especially given the small menu. Boy was I wrong. The caprese sandwich on the house made focaccia bread was divine and I snorted it down. The chocolate walnut for dessert was beautifully presented, delicate and delicious. The best part was the service. Both the waiters were so warm and friendly and I loved how they interacted with us and the other tables. It was fun, engaging and genuine. They made everyone feel welcome and comfortable. Bravo! PS- check out the bathroom, it's very unique
This place is great!! My friend and I were looking for a new wine bar to check out and I came across VinoVero on Yelp. We didn't have a reservation, but were lucky enough to get 2 sears at the bar. We were greeted by a boisterous and friendly Italian gentleman who, I assume, was the owner. He was great!! Very friendly, welcoming, knowledgeable about his wines and how they compared to CA wines. We each had a couple glasses of delicious Italian wine, red and white. We didn't intend to eat, but couldn't resist the olives and focaccia - so good!! Anyway, I definitely want to come back and try the food! The place is tiny so make a reservation to guarantee your spot. But you won't be disappointed!
This place is incredible! The service was fantastic and the owner is super knowledgeable about all the wines. They switch the menu bi-weekly and they also do spritz's and beer. The ambiance is super cute and very inviting. They were playing great jazz music too. Because it's so close to my neighborhood, I'll be a regular :)
The service from the time I sat down & throughout my delicious meal was so welcoming & attentive. The house olives in an herbal olive oil pickling were very tasty. The homemade foccacia was so satisfying. The BBQ pork ribs with potatoes & farm fresh vegetables was the Best I've ever had! The sparkling Italian rose recommended paired perfectly with my meal. My favorite Italian restaurant in the Bay Area.
2 months ago
Absolutely unreal food and service. All farm to table, the owner is the greatest human ever and the quality matches the vibe. If you want fresh, flavorful and amazing cuisine that transports you to Italy; this is your spot. read more
16 days ago
I'm glad I tried VinoVero. The service was really good here and the setting was nice as we sat outdoors. We got complimentary bruschetta to start which was nice. We also ordered the bread and an artichoke dish. The bread was kind of dry on its own though. We also got a margarita pizza. It was okay. The wine here is the main delicacy and that did not disappoint. The server recommended a wine for us which ended up being amazing! read more
My partner and I came by for dinner but didn't realize this was a wine bar. Our server, possibly the owner, was very attentive and interesting. He offered blankets since it was cold outside, which was nice! We ended up ordering pizza and it took around 30ish minutes to come. The bread is pretty thick and the sauce was slightly spicy. read more
6 months ago
My friend and I made reservations in advance for Palentine's date at VinoVero on Valentine's Day. Although they didn't have a prix fixe menu for the occasion, we expected it to be busy because of the holiday. RESERVATIONS The restaurant was called ahead of time, and a reservation was confirmed. INTERIOR It is a very cozy and small wine bar and restaurant. Wooden tables and bar seating are available. There are several outdoor tables out front, equipped with space heaters. SERVICE There were two servers, one of whom was the owner. They were very nice gentlemen who greeted us upon entering and checked on us throughout the entire dining experience. The customer service was exceptional! FOOD & DRINKS VinoVero provided a good selection of wine, and to celebrate our friendship, we both chose a delicious glass of rosé. Unlike the usual sweeter varieties, this rosé was pleasantly dry. The server was thoughtful enough to bring us the bottle and share insights about the wine, which made the experience even more enjoyable. The food was served fresh, with everything made in-house. We ordered several "For the Table" plates to share, and they were fantastic. As we were waiting for our order, the server brought out an amuse-bouche courtesy of the kitchen. I forget what it was exactly, but it was a mini soup of sort. Complimentary mini red velvet cupcakes were given to each patrons at the end, which was sweet. * Winter Salad (heirloom farm chicories, mandarin walnut, provolone cheese, house dressing, crackers) * Foccacia Bread - The bread is very tasty and made in-house. Because it was Valentine's Day, a chipotle glaze was added during that day's service, which added a kick to the flavor. * Burrata (organic burrata, prosciutto Di Parma, taggiasca olive, crackers) * Nonna Meatballs (house made meatballs, San marzano tomato sauce, parmigiano reggiano) Overall, it was a great first experience. The customer service and food were wonderful. The owner genuinely cares about the patrons and makes an effort to interact with everyone who walks through the doors of VinoVero. My friend and I will definitely return to enjoy more moments at VinoVero. read more
2 years ago
Such a lovely little wine bar in downtown Los Gatos! I came here on a Saturday evening with my partner for a birthday dinner. We didn't have a reservation but luckily there was plenty of seating available when we got there. We decided to get some food to pair with our wine: - Focaccia (4/5): Their focaccia is thicccckkkk! It has a bit of a fried texture to it as well, which I've never seen with focaccia. It is only seasoned with salt and I do wish that it had some more spices to it, but it's good if you want to pair it with other dishes, like the meatballs. - Meatballs (4/5): Can't really go wrong with a classic. It's basically spaghetti and meatballs without the noodles. - Focaccia Salad (5/5): This honestly shocked me. The focaccia works well as if they were croutons. The salad is simple yet flavorful with the ingredients and dressing. - Argula and Proscuitto Pizza (4/5): A classic combination. The portion is huge and great for sharing. The owner was nice and gave us some good suggestions for white and red wines. He also gave us meringue on the house to celebrate my birthday, which were good! We also got some tiramisu, which we at first felt bad for ordering because we weren't sure if the kitchen was closed, but the owner let us order it. The tiramisu was nice and fluffy but with a nice hint of coffee. As a gift for visiting, they also gave us some dried orange slices. Overall, I enjoyed my experience here at VinoVero! It felt very personal and the vibes were chill. read more
1 year ago
2 years ago
My friends and I had a wonderful dining experience at VinoVero last night. All of the food was outstanding and each of us were impressed by the quality. We felt like we were transported to a quaint Italian countryside eatery! The owner was very good at making recommendations, but we did worry when he grabbed our menus strait away and said that we should trust him on what to serve! ;) Our party ended up really enjoying this as it was a unique experience and we are adventurous eaters, but I would caution some may not like being out of control with the choices. He was very kind to make sure everything was good and kept checking to see if we had preferences after what was initially served, (which was thoughtful). I will also say that the restaurant is very small. There was the owner and one other server. So I would say dine on a night when no one in the party has a time constraint. This is more European style and the meal didn't feel rushed. We really savored and relished each dish that came. I also made the reservation over a week in advance to allow time for them to prep and have space for us. We were treated to amuse bouche (a wonderful cauliflower soup) which elevated the experience. The owner advised on a very tasty red blend and champagne. We all enjoyed the 2 bottles. We were informed the salads were farm to table from a local Saratoga farmer. The quality was amazing and the salad was so pretty; it had tasty yellow flowers in it! I wish I had gotten a picture of these. The focaccia bread was a real treat! I think I ate 4 big squares to myself (oops)! It is clearly baked fresh and some of the best bread ever. We enjoyed the buffalo mozzarella with it and the remnants of the meatball sauce. The pickled vegetables, olives, and artichoke hearts were amazing too. The last surprise were the desserts. We enjoyed chocolate lava cake with mandarins, apple tart cakes, and cute tiramisus in ramekins. All of them were fabulous and top quality. The owner even brought little cupcakes to take home as a bonus treat. Thank you VinoVero for the most memorable, delicious birthday dining experience! read more
1 year ago
The owner was so friendly and made the experience so much more enjoyable! He asked our flavor profile preferences and said "Do you trust me?" Immediately knew this place was a winner because his recommendations were delicious!! If you come here try some of their Santa Cruz IPAs! The bread of the pizza was the perfect mix of a soft pillowy inside with a crunch on the outside. Prosciutto was fresh and mixed well with the arugula CHEF'S KISS!! read more
11 months ago
My friend and I wanted to try something different, so we decided to go to a wine bar and partake of a charcuterie board and a few glasses of vino. Vino Vera is a cute little wine bar in Los Gatos. The inside seats less than thirty people but they do have seating outside as well. We called ahead of time to see if we needed reservations, and we were directed to their website and email. We had to send an email making the request which I thought was archaic, but we received a prompt response back which acknowledged and accepted our request. To me, making reservations this way takes more time on the customer's end; reserving by phone or using Open Table or Yelp is much more convenient. But anyhow, we got in. The bartender was very informative and let us know our options. He was also very attentive during our stay. We opted for "Chef's Choice" where the chef chose three cheeses and three meats based on what wine you were drinking. When we received our order, I was a little disappointed as I expected the presentation to be a little more fancy, but the cheese and meats were a nice choice that paired with our wine. We stayed for a long minute, so we ordered a pizza. It wasn't packed with flavor; in fact, it didn't have much taste, but it looked wonderful on the plate. We had a nice little outing, and we spent a pretty penny. If I lived in the area, I'd probably visit here, but since I don't I'll be looking for someplace with more pizzazz. read more
2 years ago
Our first visit at 4:30 on a Friday afternoon went a bit bumpy. There were only 3 other people there and they had already been served so the owner had lots of time to talk at us. My girlfriend and I wanted soak in the experience and look over the wine menu but the owner was checking on us every minute so we didnt feel relaxed. The space is nice though with indoor & outdoor seating. I had a good red and she had a rose she liked. Overall too much talking & pressure but we may try again when there are more people. read more
6 months ago
6 months ago
3 years ago
This absolutely is a great establishment. You can tell the owner really has experience in the food industry and with this style of food. If you LOVE wine you better make sure this is part of your list. The wine recommendations were phenomenal- some of the best quality we have ever had. The owner recommended what to eat, and everything was extremely high quality. The location is cozy and high class. You're paying for the food quality, the care from ownership and the vibe. Don't miss out if you live or are visiting the Los Gatos area. Because this place is one of a kind! read more
Fantastic addition to the LG downtown scene. They just competed their 3 month anniversary and I wish them many many more. It was late on a Friday evening and we made an impromptu decision to stop off and get a drink and a snack. I was in flip flops and shorts and had a little initial hesitation looking at the other well dressed customers. However, the big smile and welcome from the staff made me get past that. My initial thought was that this was a a wine bar as the name suggests and that the food was likely an afterthought and would not be that good especially given the small menu. Boy was I wrong. The caprese sandwich on the house made focaccia bread was divine and I snorted it down. The chocolate walnut for dessert was beautifully presented, delicate and delicious. The best part was the service. Both the waiters were so warm and friendly and I loved how they interacted with us and the other tables. It was fun, engaging and genuine. They made everyone feel welcome and comfortable. Bravo! PS- check out the bathroom, it's very unique read more
1 year ago
This place is great!! My friend and I were looking for a new wine bar to check out and I came across VinoVero on Yelp. We didn't have a reservation, but were lucky enough to get 2 sears at the bar. We were greeted by a boisterous and friendly Italian gentleman who, I assume, was the owner. He was great!! Very friendly, welcoming, knowledgeable about his wines and how they compared to CA wines. We each had a couple glasses of delicious Italian wine, red and white. We didn't intend to eat, but couldn't resist the olives and focaccia - so good!! Anyway, I definitely want to come back and try the food! The place is tiny so make a reservation to guarantee your spot. But you won't be disappointed! read more
9 months ago
This place is incredible! The service was fantastic and the owner is super knowledgeable about all the wines. They switch the menu bi-weekly and they also do spritz's and beer. The ambiance is super cute and very inviting. They were playing great jazz music too. Because it's so close to my neighborhood, I'll be a regular :) read more
1 year ago
The service from the time I sat down & throughout my delicious meal was so welcoming & attentive. The house olives in an herbal olive oil pickling were very tasty. The homemade foccacia was so satisfying. The BBQ pork ribs with potatoes & farm fresh vegetables was the Best I've ever had! The sparkling Italian rose recommended paired perfectly with my meal. My favorite Italian restaurant in the Bay Area. read more
Found this place randomly on Yelp, called at 4:30p on a Sat afternoon to make an impromptu dinner reso for 2 ppl at 6p. The owner answered the phone and welcomed us. When we arrived, the bartender/server gave us a choice for where to sit and we chose the bar inside and really enjoyed our time there! Here's what we ordered: SNACKS CARCIOFI 7 Grilled artichoke - this somehow got missed in our initial order and I checked on it after all the other starts had already been served. I would've liked to have it in the beginning of the meal, it's served cold but it was still doable to take home since it was served cold anyway. CHEF'S CHOICE BOARD 50 Cheese & charcuterie duo (3 cheeses, 3 meats) - we left it to our server to put something together for us, and were very happy! for the cheeses, it included the Ciok (cow) cheese but I don't remember the rest. everything was imported from Italy and I didn't recognize any of the names as they weren't typically found in our usual grocery stores. - I can't remember which other meats we had besides the Prosciutto di Parma, but I was so surprised as it was the best Prosciutto di Parma I've ever tasted Stateside. Apparently, this one is hard to get as US import laws are strict and this one is aged right up to the legal limit. it was so smooth, not overly salty or sinewy at all like it can be w mass production. - the little accompaniments were so good! I think the honey was local, and the orange jam homemade. there was an artichoke spread which I think the owner said was local from Santa Cruz. they make their seed crackers in house and they were perfect! FOR THE TABLE TUNA TARTARE 25 Yellowfin tuna, strawberry, Pizzuta almond, EVOO - small portion but incredibly fresh; the owner told us the fish had just arrived the day before. the fruit accompaniment was so good and light so that you could really taste the freshness of the fish. BURRATA 18 organic burrata, roasted organic cherry tomatoes, pesto alla genovese, taggiasca olives, seeds crackers - perfection. the pesto + extra virgin olive oil combined was so decadent! VINOVERO SALAD 18 Heirloom Farm Spring lettuce, prosciutto crumble, soft boil egg, lemon radish, capers dressing, focaccia crostini - there was a ton of different kinds of vegetation in this salad, the dressing was very light and not at all overpowering (thank goodness, as is common in American restaurants) and the soft boiled egg was perfect. this was a great dish to follow the cheese & charcuterie board, and a good size for sharing. - the olives were the best, I enjoyed every single one. not too salty, really delicious! SPRING PIZZETTA 24 Bufala Mozzarella Prosciutto di Parma, Wild arugula, parmigiano reggiano - the owner recommended this pizza of all the pizzas. the ingredients on this pizza were so similar to all our appetizers that next time, I would want to try pizzetta prosciutto & funghi instead for a different kind of taste. - my friend loved the focaccia bread the pizza was served on (made in-house) and it's signature at this place. SPRITZ - we ordered 2 rounds of cocktails since we're not big wine people, but if you're into wine, this is the place to ask for recommendations to pair w all your food. all their wines are Italian and the staff is very knowledgeable. - I liked that the spritzes were not liquor-based as it made for a lighter and more refreshing accompaniment to our meal. their limoncello was also local and organic, and I found it way less abrasive compared to the larger commercial brands. splendid! NEGRONI SBAGLIATO, Jerbis Vermouth 25, Bitter D'Angera, Spumante 15 VINOVERO, Genziana Aperitivo, Bitters, Orange, Sparkling Wine 15 SORRENTO, Organic Limoncello, Tonic water, Sparkling Wine 14 SICULO, Rossi D'Angera Vermouth, Orange Bitters, Sparkling Wine 13 Apparently, this place "doesn't" have a closing time in the evening "until the patrons feel like leaving" but please don't do that to the sweet man who owns this place bc he will treat you like a guest in his own home and you'll exhaust him lol! His name is Michael and he was a lovely host. it's a tiny spot and very cozy, a sharp contrast to Silicon Valley. it was a nice getaway to drive down to LG without traffic after the busyness of the week. there was a crazy lady that barged into the restaurant towards the back and the owner chased her down lol. since he's very Italian, it was offensive that the woman would bust into his place and not even say hello. she was also nuts in tearing up the restroom like a tornado, didn't clean up after herself and left a mess everywhere. Michael was shaking his head -- these uncouth Americans with no manners! oh, and the little details really are a beautiful touch -- we were served palette openers to start, and when I mentioned it was my friend's birthday, Michael brought out homemade meringue and fruit bowl w a little candle. indiv wrapped homemade cookies came w the check. thank you, Michael and crew! we will be back :) read more
2 years ago
1 year ago
6 months ago
2 years ago
One of the best meals/experiences we've had in LG. Excellent food, great ambiance, awesome service and the owner is heavily involved in the flow of the restaurant. I highly recommend this place! read more
A cute little Italian wine bar in downtown Los Gatos. We were initially drawn in by the cute decor; the owner put in a lot of thought into the details (the hanging lights made out of bottles, the recycled boxes). I am now a fan of this spot because the owner is funny and very knowledgeable about Italian wines. He gave us a little lesson on the different regions of Italy and also gifted us a focaccia appetizer on the house! read more
3 years ago
The reviews are no joke, Michele is probably one of the most welcoming and talented restaurant owners of the South Bay Area. He greets you with warmth and has a lot of fun with his guests. It's such a welcome change from what many of the restaurants have turned into (transactional.) Really reminds me of those neighborhood restaurants tucked away in the smaller towns in Italy. Michele starts us off with a wonderful complimentary palette cleanser and is a pro at suggesting accompanying wines, just let him run with it. We had a wonderful chef suggested charcuterie board, their octopus, meatballs, salad, and a wonderful burrata. Wow, all of it was excellent. We topped it off with a dessert trio of crema-cotta, tiramisu, and a hazel chocolate bar. Don't forget their espresso, some of the best roast I've had in a while. Take your time, Michele doesn't try and rush you through, it's relaxing. Michele said he was going to change the menu in the coming weeks, and can't wait to re-visit to try out his new offerings. It's a small place, if you're not into having fun with Michele and conversations with other adult patrons, this isn't the place for you. If you want to have a friendly and open experience that's different from typical South Bay restaurants, hire a babysitter and check this place out. read more
1 year ago
1 year ago
3 years ago
Love This Wine Bar! I first want to say a HUGE Thank You to the owners and staff, fabulous team! I hosted a Mom's Night Out with 16 moms and VinoVero went above and beyond. I appreciate their time and care, stellar service. The wine list and food is well thought out, something for everyone and the serving staff is very knowledgeable of the selection. This is a great place for a date night or a night out with friends. read more
2 years ago
3 years ago
Came here for a date night and were absolutely blown away. From the moment we walked in it was clear we were in for a special night. The small, intimate setting of the restaurant is immediately inviting. We were personally greeted by the owner and escorted to our table. Every item we ordered was delicious! The short ribs and tartare were especially delicious. The best part, however, was the customized wine pairings we got for each course from the owner! Truly an unforgettable experience, we spent almost three hours for a dinner that flew by. read more
1 year ago
2 years ago
Wow! What a cute, authentic Italian restaurant! I came here with a friend on Sunday afternoon for a quick snack and cocktail. I ordered a spritz, which was so refreshing and light. We had focaccia bread and olives for small bites. They bread was so fresh and fluffy, I couldn't get enough! The service was impeccable, very friendly and warm. Will definitely come back soon! read more
3 years ago
Stumbled on this new wine bistro on second week of opening. They have cute patio seatings as well as indoor bar and indoor tables. Specialized on Italian wines/drinks and food. They have a unique selection of Italian wines, vermouth, spritz drinks and some small plates. I love the Negroni spritz: well balance, not overly sweet with nice herbal/fruity notes. Also enjoyed some nice white wines. You can ask for good recommendations on the wines based on your preference. The staff is very friendly and knowledgeable, will make you feel at home. Must order for snacks: -spicy nuts -focaccia bread with olive oil -meatballs (flavorful, lean, and authentic) The crème cotta dessert is also delicious. VinoVero is a nice addition to downtown Los Gatos. read more
3 years ago
I absolutely LOVE VinoVero!! From the service, food, wine, atmosphere, and decor, it is nothing but an amazing experience every time! The owner, Michele, is also incredible! A gem to talk to, so knowledgeable on wine and food, and all around an awesome guy! I always ask him to help choose the meat/cheese for us that would pair well with our wine selection and his choices never disappoint. His energy and passion elevates our experience here every time. So far what we have tried on the menu has all been delicious. The focaccia and home made crackers, chefs kiss! We love the patio - a great place to sit, enjoy, eat, and sip on a bottle of rose! We came here a few days after they opened and now it is a regular spot of ours. A place like this is just what Los Gatos needed! read more
11 months ago
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