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    Chez Philippe

    4.2 (250 reviews)
    Open 10:30 am - 2:00 pm, 5:30 PM - 8:30 PM

    Chez Philippe Photos

    Business Info

    CHEZ PHILIPPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Chez Philippe

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    French Onion Soup
    Lawrence T.

    Been walking past this place all the time and been wanting to try it. Finally tried it for lunch. The French onion soup was great, not too salty which is always the key for me. It also had that traditional look with the cheese melting outside the bowl. Service was prompt and friendly. Ambiance is clean and cozy feeling, it does feel like a French bistro. The meat of the burger was a bit dry but the egg was so good. Fries were skinny with the right amount of crispiness and crunch. Definitely will come back to try the other stuff.

    Caramel Custard
    Michael S.

    We had a wonderful 2026 Valentine's Day dinner at Chez Philippe. We'd been meaning to come to Chez Philippe ever since the chef gave our doggo a small piece of Iberian ham when we walked by sometime last year. For whatever reason our pup likes to drink from the water bowl outside Chez Philippe but from no other bowl downtown. He's half German Shepherd and half Great Pyrenees so we chalk it up to his France-adjacent lineage and sensibilities. He's not wrong - our food was excellent. It was a special menu so even though we know that our dishes are on the regular menu, we don't know if they were fully the same as on a normal night. My wife loved her French Onion soup and my salad was fine but unexceptional. My wife also enjoyed her Steak frites and my Veggie Crepe was excellent also. The Chocolate Opera Cake and Creme Caramel (essentially indistinguishable from a flan custard) were both fantastic. And we had a fantastic table right in the window. Lovely meal in a cute setting.

    Croque monsieur with fries and a little bit of salad
    Ally W.

    I studied French for 5 years and really love the language and culture. I've noticed this restaurant when I've passed by and it was usually pretty busy. I made reservations online in the morning and it was confirmed shortly after they opened. This is a cozy French restaurant and it feels like you're in France with the music. Also a very down to earth atmosphere. I love supporting small local businesses too. Usually there aren't too many French restaurants so I'm glad this one opened up. The service was really good. The owners were very friendly. My Mom ordered the mussels with the fries and I had the croque monsieur. I liked the mussels better. The mussels had flavor without being too salty. We liked dipping the fries in the sauce. I would definitely come back to try different dishes. I want to order the escargot next time. Also there are specials every week. They have coq au vin, soufflés, etc. But you have to come on a certain day for the specials. They are listed outside on the windows of the restaurant.

    Escargot
    Eric I.

    We really enjoyed our birthday dinner at Chez Philippe. We had the escargot, which went really well with the fresh bread served. The goat cheese salad was really nicely sized and easily sharable among the 3 of us. My steak frites, which I ordered as medium, actually came as well done. My daughter's was suitably medium. I could have said something as they came by to check on us, but I didn't want to make them cook a new steak, so I said it was fine. So I don't hold this against them, but since it was served cut so the cook is easily checked, it would have been nice if it had been noticed before it was served. The apple tartin dessert was a little on the sweet side and a bigger scoop of ice cream would have been appreciated, but it was still good and the sweetness didn't overwhelm since we shared it three ways. Service was really excellent, very attentive to the right degree. The ambiance was homey and not formal - almost like if you were invited to the home of a friend who happened to be a French chef. We would come back again to try different dishes. My wife had the duck confit, which she enjoyed too.

    Cassoulet
    James M.

    It doesn't get much more French than Chez Philippe. The interior looks like it fell out of a French Countryside design catalog, pictures of the Eiffel tower adorn the walls, and the air is full of melodic accordion music. Even the menu features all the heavy hitters of French cuisine - or at least what American's think of as French cuisine; Coq au vin, Steak Frites, Cassoulet, Escargot, they've got it all. As a vocal fan of French Onion Soup (but too lazy to make it myself), we decided to begin our meal by splitting a bowl which turned out to be a smart decision because while certainly delicious, it was quite strong and very salty so trying to polish off a bowl on your own might put you at a disadvantage heading into the entrée. I went with the Cassoulet while my wife decided to go with the Steak au Poivre, both of which absolutely delivered. The steak was cooked to perfection with a beautiful crust and, in keeping with the French tradition, was more on the rare side of medium-rare. The mashed potatoes (a substitution of the typical fries) were wonderfully light and fluffy, pairing well with the acidity of the green beans. For as good as that dish was though, the real star of the show was the Cassoulet which absolutely blew me away. It was the kind of meal I found myself thinking about days later, looking up recipes and wondering where in the world I could find Salt Pork so that I can attempt to recreate this beauty at home. If you've never had it before, I highly recommend giving the Cassoulet a try. You'll be thanking me later. Overall we had an excellent meal at Chez Philippe and I would definitely recommend it to anyone looking for high-quality traditional French cuisine.

    The bar at Chez Phillippe
    Bob N.

    I visited Chez Phillipe for the first time tonight, and I can easily see it becoming a favorite. The location is great... Santa Cruz Ave in Los Gatos is a very pleasant place to stroll, and there is plenty of parking. The decor is casual. This is a place that feels special, without being stuffy or pretentious. The menu is pretty standard French fare. It's somewhat limited, but there are several specials. Service was fast and casual. The food was simple amazing. It's basic stuff, prepared really well. I had the grilled steak (bavette a l'échalote) and my friend had the apple duck confit. We skipped the appetizer and saved room for dessert, and I'm glad we did. I had the Gran Marnier sorbet, and loved it! There are no cocktails, but they have a nice wine list. It's a tad pricey, but certainly fair for the quality of the food and service. I should mention that I am on a low-sodium diet. They were happy to prepare my meal to order without added salt. (Many restaurants pre-cook their sauces with loads of salt.)

    Steak
    Jake B.

    Loved our meal here! It was a cold, rainy day, so a warm coq au vin with a glass of red wine hit the spot. The steak was also perfectly cooked, quite rare. The bread was delicious, too, with softened butter. I'm not sure the green beans did much for me, but everything else was great! The live piano music also really contributed to the vibe. Great time here!

    Bavette à l'échalote! Grilled Steak! 41@Chez Philippe Los Gatos CA Sat 11/18/23
    Grey R.

    Chez Philippe Los Gatos CA Sat 2/22/25 Coq au vin! Crémant d'Alsace Rosé Les Comtes! Glaces & Sorbets w/Grand Marnier! Oh là là! © Poire-Williams Prisonnière Eau de Vie Alsace, complements of Chef Philippe! Merci beaucoup, Chef! Chicken in wine was Divine! C'est très fin! Customarily on this Saturday night, scanned the entrance & kitchen area for Kristi, Chef Philippe, and his wife, seeking to sit at the bar & catch-up! Let's hear it, what're the tonight's specials? Since that very first visit one night, couple of years ago, when I had stopped at Chez Philippe on a whim, no reservations & no plans, there were numerous, phenomenal, pleasant others! My other plans fell short that first night. Learned from welcoming lovely ladies with charming French accent that the restaurant was completely booked & offered bar seating... that's what started this love affair! It worked out so well, these days, I prefer small bar area overlooking open kitchen, to a dining room seating. Unless I'm here with a party of four or more, being at the bar is like being at the center of it all! You get to observe the Chef making magic! Fascinating! Exquisite French Bistro! Unusually high barstools, you've got to adjust your posture! Only wines & Champagnes are served, no bartender per se & no cocktails. I know what I want! You can't go wrong with Les Comte de Ribeauvillé Crémant d'Alsace Rosé Pinot Noir Brut! 37 bucks! Delicious! Salmon Pink, with aromas of red berries, delicate & fresh! Naturally, warmed French baguette, kept fresh in a cloth-sleeve, a side of butter, get ready to scoop up every last dripping of your main dish with! Chef Philippe says, Moules Frites, this was his childhood! Eating all summer long those delicious little mussels ~ much smaller in the West Coast of France ~ in front of the ocean, what could be better? And then, dipping or soaking French fries in the broth! No need for ketchup! C'est très bon! French Onion Soup is a must here ~ not overly salty! Served in a clay bowl, keeping its warmth for as long as you're slurping! Oh I know, that doesn't sound too elegant but hey, I can't contain my excitement! Devoured it! One of the best cups I've had in awhile! Phenomenal, melty cheese cover, it slurps pleasure into your mouth, oh boy! Hot French onion soup in a clay bowl holds the soul! Made friends with a random guy at the bar! He's French! So Chef got us a bottle of Pear Brandy from Alsace, the region he's from! It's elegant French Pear Brandy with a whole pear inside the bottle. A captivating spirit that showcases the artistry of traditional French distillation! An Eau de Vie literally means, Water of Life! It's a clear & colorless fruit brandy, a product of fermentation + double distillation. Yes, it's a whole intact peer in the bottle! Williams Pear Brandy comes from Alsace region of France, and they also call it Schnapps, because they're close to Germany! Maybe half an hour? It's sold in Germany too! Going back hundreds of years, in France, Switzerland, & Germany, Eau de Vie is usually made in the Alps & throughout Alsace! What matters is that Pear stuff is tasty! That's all, LOLz! Call it brandy, call it schnapps, call it a liquor! Clear liquidy water of life, in direct translation! Le Coq au vin, chicken braised in red wine, or literally, it's Rooster in wine! That chicken meat fell off the bone, so sweet & filling, it melts in your mouth! Asparagus, carrots... whipped up mushed potatoes & au jus sauce infused with red wine reduction, I've no words to describe the goodness! Finishing my dinner, with a Cappuccino! For dessert, Glaces & Sorbets w/Grand Marnier! Orange sorbet did the trick! Double Orange + quickly fermented & double distilled fruit Pear brandy, a duet made in Heaven! The smells! The music! The aromas! Hearing French is like music! Reminds me of cinematic scenes, this ambience wakes up my European roots! One doesn't have to understand French to get transported to Paris, or somewhere in the French countryside! Look to your right, towards the window & the street, N Santa Cruz Ave, enjoy your French Bistro decor! Wrought-iron lattice Tour Eiffel! They say that Paris is always a good idea! And tonight, it was good to me, once again! C'est à s'en lécher les babines! Special thank you to the crew! Chef Philippe! Francisco! Kristi O! Levi L! *J'ai perdu mes pieds À Saint-Germain des Prés Je cherche çà et là, Je ne les ai pas trouvés Dis-moi... où sont mes pieds ? Reviens, chéri, vers moi, Mes pieds n'importent pas C'est toi qui peux me compléter *I lost my feet In Saint Germain des Près I've searched here and there I haven't found them Tell me, where are my feet? Come back to me darling My feet don't matter It's you who can make me whole [ Update Review #830 w 9 pic Mar 4, 2025 ] *C'est très bon! @Chez Philippe Los Gatos CA Sat 2/22/25

    Duck confit Benedict crepe
    Ankitha D.

    Came here for brunch on a Sunday afternoon for a friends bday! We were sat immediately, as it was nine of us and our waiter was pretty attentive. We were sat outside when it was a gorgeous day. Restaurant is super cute and adorably decorated. They brought their bread to start and it was amazing. Super soft on the inside and crispy enough on the outside. I didn't order a drink but Others ordered mimosas. I tried the strawberry one and thought it was a little bitter tbh. I ordered the duck confit Benedict crepe for brunch and it was good except it wasn't as much meat as I tight there would be. I was left feeling still kinda hungry after but the taste was good. We also got a tarte desert for our friend for her bday and it was tasty! All in all it was a cute brunch spot, but I would have preferred something with a little more flavor.

    Paté
    Rookie Foodie Cook ..

    Super cute French bistro that we stumbled upon, don't know how we missed out all this time. Chez Phillippe totally hits the spot with very very well executed French bistro classics. Many places destroy the beautiful core flavors of these dishes but the chef does a brilliant job of letting the soul of each of the dishes really shine! It was a beautiful day to sit outside and enjoy this great food with a nice beaujolais! Escargot - parsley, garlic goodness. The escargot cooked really well! Of course you have to lap up all the butter! Warm baguette and butter - fresh warm, in a cloth sleeve. Given shelf life of baguettes surprised they do this, but it was really well done. French onion soup - again excellent execution, deep flavors of caramelized onion, beef broth , baguette croutons, melted Gruyère in a clay pot - a classic executed to perfection Pâtés - goose and duck - both brilliant and different. Goose was my favorite! Steak frites - perfectly cooked medium steak, the peppercorn Demi glace was so good you'll want to lick your plate Strawberry and butterscotch crepe - it stole the show!! The butter scotch sauce had notes of toffee and caramelized in oven before serving. Finally a crepe worth eating in bay area!

    Joshua L.

    Chez Philippe has been on my radar for a sometime now and honestly the wait was worth the wait. Upon arriving our party was immediately seated partly due to being the beginning of the month and most people have rent/mortgage to pay. So dining out at the beginning of the month is ideal for quality time with friends without the crowds. Started the dinner with escargot baby leaf salad which was balanced in flavors. Bread was served swiftly and the only beer on the menu was a prefect opening to a fantastic meal. The special of the day beef Bolognese was super flavorful and the sauce was perfectly balanced. A total must have and worth returning in the future.

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    11 months ago

    Delicious food. Excellent service. Very nice ambiance. The menu has yummy choices. The live music is super on Thursdays.

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    Chez Philippe Reviews in Other Languages

    Ask the Community - Chez Philippe

    Are there gluten-free options besides the salads? Thanks.

    Do you have a wine list? Otherwise, do you charge a reasonable corkage fee?

    Bonjour we do have a wine menu. We do not post it as it varies by week. We only have French wines (white, red & rose) with a variety of price points. We are more than happy to send you the latest via email if you would like. We do have a corkage… Read more

    Hi I was wondering if the French onion soup is beef broth based?

    Bonjour Lucia, the French Onion Soup has a vegetarian broth.

    Do you serve Cassoulet?

    We had it as a special for dinner. He brings the sausage from France! The confit was shredded. It was different from others I've had. But it was delicious!

    Are you open for lunch?

    Bonjour Jackie we are open for lunch Tuesday-Saturday 11:30-2. We look forward to seeing you.

    Are you open on Mondays?

    Hi Marie, Thank you for reaching out. We are currently closed on Mondays. We look forward to seeing you soon.

    Don’t See Your Question? Ask Away!

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    Enjoyed glasses of rose and Pinot noir. Beautiful ambiance quiet enough for a nice conversation…read moreand evening out. Can't wait to return and try wine with appetizers especially a charcuterie board! Thank you for a pleasant evening out :-)

    I can't express how much I adore this place…read more I wanted to try their seasonal drinks this time around. My partner and I tried their Imperial Stout, Spaten Oktoberfest & their special Pumpkin Pie Spritz. The imperial stout: I wasn't a big fan but my partner loved it. The Spaten Oktoberfest, it was honestly very tasty and I enjoyed it a lot. Their special, Pumpkin Pie Spritz, was DELICIOUS. If I could taste a true Pumpkin pie in a drink, that was it. It has so much flavor. It made an excellent dessert after dinner. I also decided to try their Burrata Crostini for the first time and it was very good. The flavors all blended very well together, from the creamy cheese, to the tomato, to their balsamic glaze. It was an excellent choice & I strongly recommend it. The people who work here have always been so kind and attentive when it came to service. I love their outdoor area as it's in the heart of Campbell, the interior design is also very modern & sophisticated. I've never had a bad experience here so far. It has been my fourth experience here and not once have I been disappointed. If you're looking for a great choice in wine/ spritz with excellent customer service, don't look further. This place is it.

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    Enoteca La Storia - Los Gatos - Piccolo Cheese Board

    Enoteca La Storia - Los Gatos

    4.2(744 reviews)
    0.5 mi
    $$

    This Place ,Wonderful Food! Welcoming. Nice place to Eat. Great Service. I Highly recommend this…read moreRestaurant. I will be definitely going back there again.

    I was soo disappointed. I had such a great memory of the Enoteca La Storia that used to be in…read moreLittle Italy, San Jose. First of all, the place is beautifully and interestingly appointed!! And the outdoor patio is delightful. We were excited to see one of our favorite wines on the menu, Montepulciano d'Abruzzo; but alas they were out of it !!!!! groan. Second, we were happy to see real spaghetti carbonara on the menu (not alfredo). But alas, it came too cold!!! groan. We had to send it back for re heating and the result was it was returned a bit dried out. Third, my eggplant was hot, ample and delicious. I shared it with a tablemate. Sadly, though, it came without bread. groan. I mentioned to the waiter that I had expected bread so I wouldn't have to leave the sauce; but he said the order does not come with bread. groan. jeesh! I was also disappointed not to see sfincione on the menu. It had been offered at the enoteca in San Jose. They offer a menu grouping called pinza, but I have no idea what that is and there is no written description. The waiters were very young, inexperienced and uninterested in customer service. How does this place stay in business?

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    Enoteca La Storia - Los Gatos - The Lasagna with a flight of red wine

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    Tasting House - One of the best cheesecakes on the bay (5/5)

    Tasting House

    4.2(259 reviews)
    0.4 mi

    Tasting house exceeded my expectations from start to finish. I came here to celebrate my best…read morefriend's birthday along with 5 other friends. The food was immaculate. We tried brussel sprouts, steak, burger, mussels, and a few other items. I enjoyed everything from start to finish. The standout was not food, but the espresso martini. That is a dang good martini (and most places miss with this!) I'm not much of a "drinker" so that should stand for something! Ambiance It was the right type of moody, and I loved that people dressed their best and some were a bit most casual (in my group), and all felt welcomed. Though the lamps on the large table blocked our view or conversation so we did move it to the side but I liked the vibe of the table. Also, the bathroom is clean and selfie worthy (lol!). Service Incredible! Our server, I forgot his name but tall man if that helps. Incredibly knowledgeable, and this establishment does not write down your order, so it takes good memory skills to take so many orders! But even the greeter was so kind and sweet, a young gentleman with curly hair. They were so accommodating because at the last minute, we had some trouble in paradise and needed to push our reservation to an earlier time. They were able to accommodate us and I am extremely grateful! Now getting there, we had no idea that the roads on Santa Cruz would be so traffic heavy (dead stop and I believe an accident too!), so we were exceptionally late (I am a stickler for being on time so you can only imagine the stress I felt). They called to not only check and we were able to communicate our eta etc. I would have completely understood if they canceled our time slot, but instead, they went above and beyond. I just want to say again to the manager, each staff that assisted us, whether it be checking on our eta, hosting us, making our food, taking our picture, it left such a memorable impression and was the highlight our weekend trip. I have since referred this spot to my colleagues looking to try a superb establishment! Thank you so much once again for exceeding our expectations and working with us. I hope to be back for future dinner dates!

    Was really pleasantly pleased with our dinner here last night. On the fence, this would have been a…read more4.5 stars if possible. Bustling vibe on a Saturday night. Every table and bar seat taken, a bit loud, but also because of the live music which was a nice touch and enjoyable. The food was quite good. Highlights were the gigante bean soup, which is a nice hearty bean soup with big chunks of ham hock and served with a shatteringly crisp epi which I loved. Great flavor and very artfully arranged. Def would order again. Also tried the mussels which came out with a heaping serving which was great. Only nits were a little more broth would have been nice and seasoning, the mussels were a little bland and slightly too much mustard tones. Also seemed like it could have been hotter. For dinner, I had the fish and chips and the fish was some of the most delicate fried fish I've ever had. Amazing! Mushy peas were ok, needed a little more salt maybe and wasn't overly a fan of the sweet potato chips. My wife had the burger which was top notch, excellent and her fries were the kind I love. Crisp, thin and salty. There was plenty for me to eat her fries with my fish. Dessert was a very nice chocolate mouse with salted marcona almonds on top. The combo of sweet and salty was excellent and a great way to finish the meal. Service was also excellent. Our server was attentive, friendly and knowledgeable. Overall, we really enjoyed our meal and noticed this morning I received a $20 off dessert if we come back in a month. Nice touch to have repeat customers. Lovely dinner and experience!

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    Chez Philippe - french - Updated May 2026

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