I had a coworker recommend this spot as one of the better Italian places in the area, so I wanted…read moreto check it out--and it definitely lived up to the hype. The carbonara was amazing--served super hot with great flavor and a solid amount of meat. Easily a 10/10. One tip though: eat it while it's hot, because once it cools down, it's not quite the same. The seafood pasta was also a standout. Everything tasted fresh, the flavors were on point, and it felt surprisingly light for a pasta dish. You know how pasta can sometimes feel heavy? This didn't have that at all. Another 10/10. The pesto pasta (a special that day) was just okay for me. It leaned a bit too oily, and the pesto flavor didn't really come through. They added ricotta, which kind of overpowered everything else. I did like the portion and the amount of meat, but overall I'd give it a 7/10. The ambiance was decent--nothing too special, but clean and comfortable. Service was excellent. It felt like a family-run place--three brothers along with their wives and kids--and everyone was super friendly and welcoming. They gave great recommendations and even helped accommodate my mom by seating us closer to the bathroom, which I really appreciated. Just a heads up: it's in downtown Los Gatos, so parking can be a bit tricky since there's no private lot. Overall, I'd definitely recommend this place. The portions and quality justify the price, and it stands out as one of the better Italian spots in the Bay Area.

My friends and I wanted to try an Italian restaurant and Italian Brothers popped up on Yelp!…read more Parking: since it's downtown Los Gatos, you gotta find street parking. Luckily when we went around 3/4 it wasn't too crowded. Complimentary bread ~ I thought it was good and light! Appetizers: Calamari - 3/5 the batter was light which I liked but I wished it had more seasoning. It felt on the more bland side. Pasta: I got the Saliccia e funghi, it was light and flavorful. I like the pasta noodle and the combination - which had chicken, mushrooms. I don't go out of my way for Italian food but I'm so glad I found this place! Definitely will be back to try different dishes.

This place never disappoints. The food, the wine, the service, the ambiance....5-star dining! A…read moremust if you love good quality food and wines, served with a smile.

I'm glad I tried VinoVero. The service was really good here and the setting was nice as we sat…read moreoutdoors. We got complimentary bruschetta to start which was nice. We also ordered the bread and an artichoke dish. The bread was kind of dry on its own though. We also got a margarita pizza. It was okay. The wine here is the main delicacy and that did not disappoint. The server recommended a wine for us which ended up being amazing!

TL;DR: Fun neighborhood spot right in the heart of downtown LG. Good food and friendly service…read more Solid experience. Ordered: - Mushroom pie: loaded up on mushrooms which is a big plus but also added to the sogginess toward the middle of the pie - Margherita pie: presentation looks nice but would like more basil on each slice. Solid undercarriage - Tagliatelle: Balanced flavor but felt a little stingy on the sauce bits (the good stuff) and cheese Outdoor seating available and heaters to keep you warm. Fun vibes, good food, no real complaints Cheers, Centonove!

When I am in Los Gatos, Centovene is one of my favorite spots!…read more From its wide range of menu options, to its gluten free accommodations - you can't beat it! On a recent visit I ordered the prosciutto and melon and burrata appetizers for the table and both were divine! The pasta meals didn't disappoint either and I was lucky enough that my dining partner was willing to share so I was able to try both the bolognese and the carbonara - honestly you can't go wrong with either of these! Closed out the meal with some awesome gelato The staff is great and makes awesome recommendations. Make sure you make a reservation for your visit!

Nice pasta/Italian place in Los Gatos Downtown…read more Sweater Weather Spritz - 4* Special Wood fired Brussel sprouts - 6* Bruschetta - 6* Walnut Pesto Linguini - 4* (Pictured attached) Nice ambiance and good service.

I have had this place bookmarked for over a year and was excited to finally try it, until I read a…read morelot of mixed reviews online. However, my experience turned out to be a true 5/5! Service: 5/5 I wish I had gotten our waiter's name because he was fantastic, probably one of the best we've had in a while among any restaurant. He was very friendly, gave us genuine recommendations and had a perfect balance of being attentive yet distant at the same time. He intentionally gave us plenty of time to enjoy our drinks and apps before placing our entree order, which we always appreciate. Food & drink: 4.5/5 For drinks, I ordered the Pinot Grigio and the Yount Mill House Cab. The Pinot was refreshing and not super floral, which I liked. We absolutely loved the Cab, which had strong blackberry and baking notes! For food, we ordered the artichoke dip, brussel sprouts, the Primadonna and the Alfredo. First, the servings are pretty big; I feel like 3-4 people could've shared what we ordered! The artichoke dip was delicious, with a good balance of creamy and salty from the toasted Parmesan cheese on top, and the ciabatta bread was very fluffy. The brussel sprouts had a great flavor with lemon and Parmesan but weren't crispy enough for my liking (granted they weren't advertised as being crispy). For both our entrees, the pasta was definitely freshly made and cooked al dente. I loved the combination of flavors in the Primadonna, from salty from the pancetta to garlic and red pepper from the aglio e olio, to creamy from the mozzarella; this was definitely my kind of pasta dish! The Alfredo was a hit for my boyfriend, although he did mention there could be slightly more salt and pepper. Ambiance: 5/5 We were lucky to sit outside on the small patio to enjoy the nice weather, which felt less tight and bustling than the inside. However, I think the front dining area would've still been nice as the whole front was open to the outside. Would definitely come back again!

This Place ,Wonderful Food! Welcoming. Nice place to Eat. Great Service. I Highly recommend this…read moreRestaurant. I will be definitely going back there again.

I was soo disappointed. I had such a great memory of the Enoteca La Storia that used to be in…read moreLittle Italy, San Jose. First of all, the place is beautifully and interestingly appointed!! And the outdoor patio is delightful. We were excited to see one of our favorite wines on the menu, Montepulciano d'Abruzzo; but alas they were out of it !!!!! groan. Second, we were happy to see real spaghetti carbonara on the menu (not alfredo). But alas, it came too cold!!! groan. We had to send it back for re heating and the result was it was returned a bit dried out. Third, my eggplant was hot, ample and delicious. I shared it with a tablemate. Sadly, though, it came without bread. groan. I mentioned to the waiter that I had expected bread so I wouldn't have to leave the sauce; but he said the order does not come with bread. groan. jeesh! I was also disappointed not to see sfincione on the menu. It had been offered at the enoteca in San Jose. They offer a menu grouping called pinza, but I have no idea what that is and there is no written description. The waiters were very young, inexperienced and uninterested in customer service. How does this place stay in business?

Gluten-free Italian food? Yes! Surprisingly, everything from the bread, starters, entrées, sides,…read moreand house-made desserts contain NO gluten. Although I don't have to be gluten-free, I certainly feel better with my reduced intake. Finally, a bread plate can be set before me and I can eat a slice with their unique dipping sauce that is reminiscent of a Chinese dipping sauce. Here's what we had: gluten-free bread + dipping sauce - bread was super soft arancini - crispy-on-the-outside and cheesy-on-the-inside fried rice ball, there were some bits on the outside that were hard pork chop with polenta - this was a special and the pork was perfectly cooked and juicy, 5 out of 5 halibut piccata with mashed potatoes - solid preparation, no complaints mushrooms with polenta - mild tasting birthday cake - beautiful looking, but stodgy at the base Although I'd come back for the pork chop, everything was well-prepared and nobody left disappointed. Service was very attentive.

Tucked away underneath Charley's is a gem of a restaurant called Polenteria. With the feel of a…read moreEuropean bar and 50s era dining room, Polenteria has a menu featuring twists on classic items such as Short Rib, Eggplant Parmesan and a unique variety of polenta dishes. The bread and butter appetizer is super fresh and a great starter. The focaccia is reminiscent of pound cake in its moistness and density. The Chicken Marsala was just right, not overcooked and loaded with mushrooms and string beans on a bed of puréed mashed potatoes. The Watermelon & Crispy Pork Belly salad was different from any salad I've ever had. There was a soft bacon-like quality to the pork belly cubes and the watermelon had been seared and seasoned. The Limoncello Martini was a bit vodka-forward but good. I organized a company holiday dinner there a couple years ago and their manager was very accommodating. Apparently they opened the restaurant for us on an evening that they are normally closed. But there were 3 or 4 other parties seated nearby so we didn't have the entire place to ourselves which was fine but a little surprising. I tried the massive Tomahawk Steak while other people ordered their polenta dishes and Scallop Risotto. Everyone enjoyed their dishes and had a memorable night. Overall, Polenteria is a special experience for those who are interested in gluten-free fusion Italian dishes.

Great little neighborhood Italian restaurant. Good food and service was excellent. If I would…read morevisit this area again and was looking for good Italian food, this would be top of my list

Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

I brought a group of 5 for a 6pm Saturday reservation as part of my sister's bachelorette weekend…read more We had a great time here! Parking wasn't too bad at 6pm (we could park in the middle areas of the hotel parking lot) but by the time we left, the parking lot was full. Our server Silvia was friendly and checked in with us frequently to see if we needed anything else. She provided us with recommendations at the top and when we were asking questions about getting multiple dishes family-style, she provided feedback on whether it would be enough for the table. We felt well-attended to. Asa does rotate through their menu and the main downside was timing for us! My sister really wanted the carbonara she had seen on the menu but they had literally switched over to their spring menu. No carbonara for my sis. :( We shared: Jamon Iberico (good, straightforward), Caesar salad (I wish I had had my own! Really well dressed), trumpet mushrooms (the vinegar was a little too strong for my sister but I thought it was tasty and delicious), cauliflower (sister's favorite dish), spring pasta à la vodka (good, although it didn't particularly stand out in my opinion), exotic mushroom rigatoni (delicious!) and my favorite, the Argentine steak. The chimichurri sauce was perfect to balance out the meat, and I loved dipping the fries in the remnants of the sauce. Only 2 of us got dessert and we both chose the olio nuevo ice cream. They used high quality olive oil and the entire thing was delicious. Would definitely get again! Overall, excellent experience and food at Asa. I would definitely bring friends and family here for a nice dinner out!

From the moment I tried to make a reservation, the experience already felt special. I asked for an…read moreindoor table and a very kind gentleman went out of his way to make it happen. They were genuinely accommodating even before we arrived. The ambiance is warm and cozy, perfect for a relaxed and comfortable evening. Their cocktail menu really stands out. It is creative and thoughtfully curated, featuring house infused spirits and layered, well balanced flavors. The food menu is just as thoughtful. There is something for everyone, whether you prefer vegetables, seafood, or meat. My favorites were the crab toast from their seasonal menu and the king trumpet mushrooms. Both were done beautifully and full of flavor. Do not miss the Paella Valencia appetizer with PEI mussels, Gulf shrimp, Spanish chorizo, crispy edged arroz Valencia, shrimp stock, garlic, saffron, paprika, and Castelvetrano olives. It was rich, aromatic, and super satisfying. Parking was easy, the service was excellent, and the entire experience felt warm and welcoming. We will definitely be back.

went for a special occasion and although not the best seat in the house, it was the food and…read moreservice that stood out. Started out with the beet salad with arugula and grapefruit and we always love that pairing. hard to screw up. beets were on the small side but the portion was good and tasted as expected. next up we had the spicy sausage with tagliolini as our pasta. this was the best of the dinner. pasta was fresh and the sauce was generous and the sausage that made the dish. we then had the whole branzino. very good and well worth the money. fish was tender and flaky yet it was i believe pan fried. had a nice bed of spinach and other veggies that balanced the dish well. We ordered the recommended dessert which had strawberry ice cream at the bottom. they also surprised us with the pistacio panna cotta which stole ths show. Will be going back as it was wonderful and the ambiance bustling yet intimate. Recommend

What an off night for me. Waiter told us the specials mentioned prime rib. Decided to order it,…read moreprobably the worst prime rib I ever had. Looked like a shriveled piece of thin sirloin. The potatoes and veggies were good. Why would they serve a piece of meat like that. Really turned me off. Will not return

I had such a lovely experience at Campo di Bocce of Los Gatos. The patio is absolutely…read morebeautiful--spacious, relaxing, and perfect for enjoying a sunny California day. The atmosphere feels cozy yet vibrant, especially with the outdoor seating and fireplace. The service was amazing--friendly, attentive, and made us feel very welcome from start to finish. The food was fresh and delicious! We tried a variety of dishes, and everything was flavorful and nicely presented. The grilled cod was especially good, and the pasta was simple but perfectly done. Overall, such a great place to relax, enjoy good food, and spend time with friends or family. The only thing I wish is that they offered Uber Eats--especially for their pastries, because I would definitely order them from home! Highly recommend for the atmosphere, service, and great food!

Came back here for the first time in a long time for a birthday party and was in the outside area…read more Bunch of tables outside along with covered sections so if it's a warmer day, you won't be boiling in the sun. Bocce itself, is a fun game and pretty easy to pick up on and a good way to get a bunch of people playing. Since it was a birthday, we had a bunch of food and everything was pretty good. Chips and salsa was really good, chips tasted fresh. Cheese bread and fried raviolis with marinara was good as well. Charcuterie board/veggies were fresh too. They had a Guinness special for $5 until 3/16 which was a steal. Overall I think a good place to host an event or party.