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    Naschmarkt - Campbell

    4.5 (1.6k reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Naschmarkt - Campbell Reservations

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    NASCHMARKT - CAMPBELL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Beet salad
    Jennifer D.

    We sat on the patio and it was the perfect evening. Service was very attentive, and food came out quickly. Portions were very large. We ordered the pretzel, sturgeon, beet salad, and Jager Schnitzel. Too full for dessert. The Fig Old-fashioned was delicious.

    Interior bar area
    Victoria F.

    We were suspicious when we were seated directly behind the host stand but as we reserved on a busy Saturday night at a prime seating time we didn't balk. However, what we didn't realize was we had the best seats in the house . We received excellent service from our server and even the manager whom I had I breif chat with on my way in. We are extremely familiar with this cuisine style having traveled to Austria/Hungary many times to visit family, so had high hopes for our experience here. Naschmarkt did not disappoint. Every single item we had was excellent. We were there to celebrate a birthday and the quality of the meal truly made our night that much more special for us. We were even treated to some lovely sorbet after our meal to celebrate. If German / Austrian is your bag, this spot is a must.

    Veal Schnitzel + Spätzle + Potato Salas
    Sabrina L.

    Exceptional ambiance, care of service and food quality! Nice wine list too and servers are always attentive and helpful.

    Happy customer! Wonderful Dinner!
    Susann M.

    This restaurant is very impressive. It's cozy interior and waiters are all friendly and genuine. My waiter of the night; he knows very well about menu and wines. I had spicy sausage with sauerkraut. It's excellent. I also had steak. Steak cooks perfectly but potatoes were a little on a salty side. I had one Austrian Moscow Mule cocktail (very nice similar to Moscow Mule).

    Apple Strudel
    Kelly M.

    Good service, nice ambiance. As an appetizer we tried the paprikawurst, it tasted like a sausage. I wouldn't order it again. My father ordered the salmon and I tried a little of it, it was very good. I had the Hungarian Beef Goulash and it was alright. My only point of reference is goulash I ate in Vienna and Budapest, and this missed the mark compared to those meals. I would order the salmon again, I would not order the goulash again. I'm also a big fan of spatzle but I felt the spatzle here was just slightly above average. I likely wouldn't order it again. I also shared the apple strudel and it was delicious and decadent. I'd eat it again. Overall, I'm not sure I'd come back here. I think at this price point there are superior restaurants.

    Spring Rolls
    Laltoo B.

    Austrian food in Downtown Campbell. Great good & ambiance. The local delights like Schnitzels, Sausages r top notch. Spring rolls & Salmon were well done & tasty. Mocktails are fun. Service was quick. Nice detour for foodies.

    sachertorte
    Tsu-Li L.

    Been wanting to eat German food recently so I came here for my birthday dinner with a group on a Sunday evening. You could do reservations via Yelp but they didn't have the time I want, so I ended up calling the restaurant and the staff made a reservation for me. Overall an easy process. The restaurant is located in downtown Campbell, so you either have to find parking on the streets or in the parking garage on 2nd St, and on Sunday evening, there were quite a few spots on the street. The restaurant is quite small, but cozy. They also have outdoor seating. We got seated a few minutes before our reservation and they immediately brought out waters and bread with butter. The bread was still nice and warm. I ordered the cabbage rolls and the blackberry alcoholic drink (forgot the names). The food took a bit to come out but it was worth the wait! Everything was delicious and well presented. My fiancé ordered the pork schnitzel with the mushroom sauce, but they ran out of pork and offered to make it with veal instead. The portion sizes are quite large, so we ended up taking leftovers home. We also got desserts and I ordered the sachertorte. It was not too sweet considering it was made with apricots, but a bit on the dry side. I'd definitely come back here to try the other dishes! It is on the pricier side (although the portions are large!), so probably only for special occasions.

    Bar area
    Albie E.

    So I was craving schnitzel and the last time I had any was in Germany. A quick search on yelp and I found Austrian Naschmarkt! I booked a lunch reservation and went to see what this place was all about! I ordered a glass of Austrian wine, because, well it's an Austrian restaurant! The wine was good and flavourful. We also ordered the tomato/eggplant soup which was creamy and served in a very elegant way. We also ordered and tried the fresh mulberry soda, which was tart, yet refreshing! When it came to food, I was getting schnitzel! When I asked our server which is better, the dinner plate or sandwich, he immediately responded with sandwich! So it was settled. The schnitzel sandwich came out in a fresh pretzel bread bun, took a bite which was flavourful and delicious! The potato wedges it came with were just enough and very hot/crispy. The sauce which comes with the wedges and sandwich is very creamy and yummy! The space was very upscale, yet casual and comfy. This place is perfect for a date, lunch with friends or family with seating inside and out on patio, which is heated and covered. Our host/server was very attentive and nice. He made sure we had everything to our liking and continued checking in on our dining experience. The price was reasonable for what you get and quality of food! I did go to the downtown Campbell location, which has metered street parking or a 2 hour free parking lot nearby. Definitely a place I'll go again for a taste of Europe!

    Smoke Chicken Spatula
    Sin-Yaw W.

    I considered giving this restaurant 5 stars. The foods were delicious, services attentive, drinks excellent, desserts sinful, and deco elegant (not overly ornate). Why 4-star? The appetizers, sides, and "other ingredients" were actually better than the main ingredients. Not that there's anything wrong with the main attractions. I highly recommend this place. You can consider ordering appetizers and side dishes and skip the entreés. Weird, huh? The Smoked Chicken Spatzle is a must order -- spatzle soft, chicken just slightly smoked, peas and corns made the whole thing light and delightful. Pretzel is better ordered from the side menu, instead of from appetizers. I expect all fat rendered out from the double cooked pork belly. Not so. It was delicious, only a bit greasy on the mouth. The sturgeon was a bit "fishier" on taste, yet perfectly cooked. The polenta-like bedding underneath the sturgeon was probably the best tasting item for the whole evening! I will order the dish just for that. Saltzbuger Nockerl is soufflé by their name. It has blueberry jame (compote?) on the bottom and also a side of ice cream on top of blueberry compote. So fluffy that it practically disappeared in the mouth.

    Chicken Paprikash Lunch
    Jason V.

    Best schnitzel I've had in this hemisphere. It captures the light bubbliness and soft texture of what you get in Austria. The chicken paprikas was excellent and the spaetzle/nokedli (I'll use the Hungarian word, too) was just how my mom makes it. Highest marks and we'll do the drive many times again for this food.

    Chocolate lava cake.
    Cherie B.

    We had a great experience here. There were 4 of us. The tables are packed in pretty tightly. They were very busy on Friday night. The food ran about $30+. I had the Jagar Schnitzel. It was delicious. Everyone agreed it was the best dish of our 4. Creamy mushroom sauce and the spaetzle Was amazing. My husband had the swordfish. It was good. A little dry. Another friend had the goulash. The meat was tender and definitely paprika forward. And then another had the stuffed cabbage. The stuffing was delicious. Very thin layer of cabbage. We had chocolate lava cake for dessert and it was delicious. Our waiter was well informed, friendly, and attentive. All in all we were happy with dinner and will return.

    Pretzel
    Matt K.

    The service was great and friendly. Huge drink selection and plenty of dinning options. I really enjoyed everything and how different it is from many of the restaurants in the area. I look forward to going back

    Michael L.

    Happy to find a German establishment in the Bay Area! They're not that easy to come by here, and this one also has other crossover dishes like Hungarian goulash with nokedli. Everything was very hearty, I do wish the beef goulash had just a little bit more flavor and umami to it and just a little less salt. Desserts were great especially the apple pie with vanilla ice cream and the chocolate cake! Parking was straightforward in Campbell downtown and the online reservation process was quick and easy. This one is worth a try, and then it's primarily up to whether you like German food in general or not after that...

    Goulash

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    Naschmarkt - Campbell Reviews in Other Languages

    Ask the Community - Naschmarkt - Campbell

    Is the goulash gluten-free?

    Yeah goulash is gluten free only the side Spatzle not gluten free we can modify it with other sides for you

    Are Dogs allowed?

    Yes but Only at Patio.

    Does the beef goulash still come with spätzle?

    Yes Sir, It’s still being served with house made Spatzle Thanks

    Hi! Do they serve Salzburger Nockerl for dessert at lunch? Also is the Beef Stroganoff no longer on the menu? Thank you!

    When I ordered beef stroganoff in February, I got the impression it was a monthly special. I had been there in Jan and it was a double pork chop. I dont know what the rotation is. Hopefully beef stroganoff will return soon

    What about dairy free options?

    Yes there are some options

    Is the lunch menu the same as the dinner menu?

    No, they have different menus for lunch and dinner. There are a couple overlapping items, but the two menus are quite different for the most part.

    Are there any non-meat options?

    Yes, our chef is really good at creating vegan or vegetarian dishes upon request

    Does anyone know what is the largest number of people they take for a reservation? I know it's a small restaurant.

    They take reservations for 4 online, 5 and above you need to call the restaurant.

    Does anyone know if they sell gift cards? Thinking of stopping in to grab one for an engagement gift but I am from out of the area so want to make sure thats an option.

    Yes, they do have gift certificates! I got one for the holiday season last year and just used it last month! It was a tasty meal!

    View All 11 Questions

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    The Bramble was really good--strong and refreshing. We also enjoyed the apple strudel. It wasn't…read moreoverly sweet and had a nice balanced flavor. The outdoor seating had a great atmosphere.

    It was easy to make a reservation through OpenTable on a Saturday evening. Service was outstanding…read morefrom the moment we arrived. Staff was attentive, friendly, and helpful, and even when we moved to the bar after dinner, the bartender was awesome. The place had a lot of seating available in multiple rooms, with lovely artworks throughout and a combination of exposed brick and wooden wall panels. And though we didn't come on a night with live music or entertainment, we absolutely enjoyed our experience here. To eat, we got the sausage combination platte, wiener schnitzel plate with potato salad, and jägerschnitzel dish. The portion sizes are quite large, and we were impressed by the taste and quality of each of these items. The sausages were so juicy and flavorful, two of them stood out but I didn't know which one was which. It wasn't too heavy, which I appreciated as well. The breaded pork cutlet was yummy, especially with the thick buttery white wine mushroom sauce, and the spätzle was cooked perfectly. I finished every single bite, and I'm typically not a big fan of pasta. That's how much I liked the dish. My bf wiped his plate clean too, with tender veal and german style potato salad. I liked how the soft drinks came in beer mug looking glasses, fitting for the theme. We also tried a couple different german schnaps before leaving, the jagertee and bärenjager, and both were really good.

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    Bavarian ambiance.
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    Potato Pancakes ($12)
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    Esther's Kitchen & Beer Garden

    Esther's Kitchen & Beer Garden

    3.8
    (863 reviews)
    12.2 mi
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    I stopped in to Esther's for a late lunch today. I've lived in the area for 26 years and for some…read morereason this is my first time here. This is such a quaint and charming little spot. The owners were lovely. It's now owned and run by a Latino couple. They told me they purchased the place about 4 years ago. I ordered the bratwurst in a bun (I chose the polish sausage) and a side of potato salad. The total for the two came to $20.10. The polish sausage was good, the pretzel bun was delicious. I actually sliced up the sausage and ate the sausage and bun separately dipping both in the German mustard. The mustard was the star of the plate! It was absolutely fantastic. The potato salad was supposed to be a traditional German potato salad (made without mayo) but it was very runny and had no flavor. More like bland runny mashed potato's (but with no butter or cream) with lumps of potatoes in it. It was $5.95. I would suggest to pass on this item. I couldn't leave without trying dessert so I tried the almond lemon torte and a berry cream cake. The cake was a very light sponge cake with whipped cream filling. The lemon torte with the light almond crust was delicious. I would highly recommend! The two items came to a total of $17.90. The breakfast seems to be pretty popular and looking at the menu I can see why. I'll be back again to try some of the breakfast items and a few items I noticed on the lunch/dinner menu. (And I really want to try one of their large pretzels,made in house, with that delicious German mustard)

    The food is adequate. The staff are really great…read more It's a fine little sandwich shop. They could source some better quality bread (now that the bakery portion has closed). I got the curry wurst which was good, but said it came with "German bread"... it was whole wheat buttered toast like from a grocery store... and not even a baguette freshly sliced, which would've been a better option than pre-sliced sandwich bread... My son got the Black Forest ham sandwich. He devoured his sandwich and enjoyed the Remoulade dressing on the sandwich.

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    Interior
    Interior
    Esther's Kitchen & Beer Garden
    Esther's Kitchen & Beer Garden

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    Fun beer garden with a nice outdoor area, a popcorn machine, Happy Hours, and trivia on Wednesdays!…read moreI arrived with my gal pal during happy hour to snack on some bites and have a beer. It was a sunny day and the weather was beautiful (but slightly hot), luckily we got a table as there were reserved seats around us. For happy hour, we got their happy hour sampler which included, 2 spaetzle cheese balls, a pretzel with sweet mustard, pickled veggies, and a cheese sausage/brat wrapped in pastry dough. We also ordered some jager fries (fries with mushroom gravy/jager sauce, cheese, and green onions). The wrapped sausage was the standout! We also ordered two half liter beers - I love the selection of German beers and local beers. This being a biergarten, of course we went German. Overall, a beautiful way to spend an afternoon! I would definitely try non-happy hour menu items and try to make my way down their beer list.

    Photos
    Interior
    Interior
    1L Dopplebock, pretzel and beer cheese
    1L Dopplebock, pretzel and beer cheese
    Outdoor flag

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    Outdoor flag

    Naschmarkt - Campbell - austrian - Updated June 2026

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