GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so special. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next. read more

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To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited about visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it. read more

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This small restaurant is located on Big Basin Way hidden off the street and has been there for almost 4 years (it's 2026 now.) You can say it's a hidden Gem. Rent must be up there as it's not a bargain restaurant but the quality is very good. Let's start with pricing, $95 plus tax and a 3% charge for credit cards, with wine you're going to be at $125 pp. Dinner is a Prix Fixe thing and they don't have alternate choices on every entree. They had crab covered scallop for the appetizer and my wife is allergic shellfish so the chef made a wonderful rare Ahi Tuna appetizer with a miso flare, but this was a special request. The interior isn't anything special and we went when the air conditioning wasn't working very well so it was hot and humid in the restaurant. There was only one server that night and the main chef, but only four tables were being served. Wondering how it would be when they have 8-10 tables going at the same time. Here's how the food rates: Ahi Tuna Appetizer: A Crab covered Scallops: A+ This was a standout dish Fish Taco: C+ nothing special here but fried fish in a tortilla Wagyu Flank Steak: B Nice Flavor, but not a premium cut Tiramisu w/rasberries: B+ I know this would be difficult given the rent in downtown Saratoga, but a prix fixe at $75 would be more appropriate for this level of food. I am looking forward to trying their weekend brunch as that venue allows you to choose from a brunch and lunch menu. read more

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My friend and I had dinner at GOGA restaurant for the first time, which was an overall pleasant experience. The restaurant is tucked behind the main street and had its own private lot, so I didn't have to stress over finding street parking. We had dinner reservations for 5:30pm on a Wednesday. We were the first to arrive, but the place quickly filled up with couples on dates. I could see why, because the place was quaint and intimate. Our hostess/waitress was very kind and hospitable, and there were two chefs in the open kitchen concept. The restaurant felt like a family-owned business, which also made the place feel cozy. Only critique I had on service was that I thought that the timing of food was inconsistent. The first 2 dishes came out in a timely manner, but it took a long time for the wagyu to follow. We knew going into the restaurant that we were in for a prix fixe menu for dinner. Not sure if it's a rotating menu, but our dinner consisted of Lemongrass Prawn & Grilled Eggplant, Blackened Fish Taco, Wagyu, and Tiramisu. The Lemongrass Prawn & Grilled Eggplant was amazing! This tasted Thai but also could be Malaysian... not really sure how to describe this dish except it being a flavor party in my mouth. The taco was almost like a palate cleanser. Simply tasty. Loved my wagyu entree. The meat was perfectly medium rare and tender. Do not sleep on the buttered corn ribs. Those were finger licking good. The tiramisu was fine, but I thought it was heavy on the cream. I also didn't get the espresso flavor that I was expecting. read more

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Hidden gem in Saratoga, no fancy decor, only great food with Hawaiian style and local fresh seafood and produce! My favorite is the crab cake Benedict. Real crab meat not from a can! read more

GOGA Restaurant - Hawaiian Near Me - Saratoga, California

We had an amazing experience! Although we ended up at GOGA Restaurant by happenstance, we were not disappointed. The ambiance is warm, yet sophisticated. We were seated a cute table for 2. The prefixed menu was well put together. The sparking Rose was perfect for our meal. Our servers were very attentive and provided friendly elegant service. We will be back. read more

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My family and I came here based on Yelp reviews. We orders ahi tuna salad, loco moco and crab cake Benedict. Everything was delicious. Service was great as well! We will definitely be back. **They are located in the back alley behind UPS store. read more

GOGA Restaurant - Crab Cake Benedict. - Hawaiian Near Me - Saratoga, California

The hub discovered this place and I'm happy he did! We parked in the back of the street shops/restaurants and walked to the main street. We had no idea their entrance was where we parked. As we walked in, we were warmly welcomed arriving a few minutes before they officially opened. A cute, intimate place with nice Hawaiian music playing. Omg. The menu listed delicious items and what we ordered was perfect. So flavorful and the presentation was beautiful. Staff were VERY friendly. We are definitely coming back! read more

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Goga is one of my favorite restaurants in Saratoga. An absolute go to for brunch on Saturday and Sunday or prix fixe dinner Wednesday to Sunday. Chef Turley is an amazing chef often with island influence. My favorites are many but poke is amazing with super fresh ingredients. Burger, crab cakes, etc. are all awesome. Service is great especially since they remember our preferences. Ambiance is intimate with only 28 seats and only three people working including Chef. Fun to eat at "bar" watching chef cook. NOTE: Entrance is from parking lot behind UPS Store. read more

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I've spent a lot of time in Hawaii over the years and have probably had hundreds of Loco Mocos in my lifetime, and I can confidently say that today's was hands-down the BEST Loco Moco I've ever had! Huge thank you to Chef Brad for an absolutely amazing brunch. Everything was delicious and perfectly prepared. And a special shoutout to Martha for the wonderful service. She was so friendly, attentive, and made the whole experience even better. Amazing food, amazing service, and an all-around great experience. 10/10 for sure! We will absolutely be back! read more

GOGA Restaurant - Avocado toast - Hawaiian Near Me - Saratoga, California

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Roy's alum. A big ass spoon and fork on the wall. Cozy, diner vibes. You know the Loco Moco is going to be BOMB! We were in the area and GOGA Restaurant came on Yelp as being TT friendly so we made last minute rezzies for brunch (a must). M E N U Hawaiian and AZN fusion cuisine. Dinner: 4-course menu for $98 and weekend only brunch. F O O D * Loco Moco: Snake River Farms Wagyu Beef Patty w/ fried egg, steamed rice, mushroom gravy ($26) A mound of perfectly cooked, slightly sticky short grain rice topped with a rich, meaty beef patty (cooked medium) with a nice seared crust and smothered in a deeply flavorful and umami-rich gravy. The slightly runny yolk added an extra layer of creamy richness. So hearty and deliciously satisfying. * Smoked Salmon Benedict w/ poached eggs, english muffin, hollandaise, hash brown ($27) Not mine but it looked underwhelming. Dining companion requested scrambled eggs (weirdo) instead of poached eggs and it was very wet...not in a soft scrambled kinda way. For the price, I was surprised that the hashbrown was one of those industrial patties. S E R V I C E Friendly. It's a one man show in the kitchen so food does take awhile (~30 minutes). A M B I A N C E Casual diner vibes with six tables and counter seating. Overall, excellent Loco Moco and probably the best I've had in the bay since 'āina in the city closed. GET IT! read more

GOGA Restaurant - Loco Moco: Snake River Farms Wagyu Beef Patty w/ fried egg, steamed rice, mushroom gravy ($26) - Hawaiian Near Me - Saratoga, California

I loved it The beef with fried egg - yum The ambience The service The scallop cooked perfectly The walls deco lol This is a cozy tummy spot to being your love one I will be back !!! read more

100% I will be returning and bringing friends. I loved that GOGA was hidden because it truly is a gem. We were immediately sat down by their kind staff. Cute, clean menu full of upscale sweet and savory dishes. We ordered a black coffee, a caramel latte, the French toast, a Loco Moco, and the scallops. ALL YUMMY! Enjoy when you go! read more

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We dined here tonight with another family and unfortunately left pretty disappointed, especially given the $93 per person prix fixe price. The meal felt very disjointed and lacked the cohesion and execution you would expect at that price point. The courses included a scallop cut in half, a very bitter salad, egg noodles with a chicken thigh and unusual mushrooms in what was described as a masala sauce, and tiramisu for dessert. The tiramisu appeared to be a large pan dessert that had been cut into very small slices and drizzled with Hershey's syrup, which felt out of place for a restaurant charging nearly $100 per person. Service was prompt, but overall the experience felt more like a home cooked dinner than a professionally run restaurant. At a $40-$60 price point this might feel more understandable, but at $93 per person the food and overall execution simply wasn't good. I'm sharing this so others know what to expect before booking. read more

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This is a hidden gem. The restaurant interior is nothing fancy but the food was excellent as was the service. You have to enter through the parking lot behind the main buildings and there is a sign at an alleyway. They are right behind the UPS store. read more

We love this place! Small intimate place nestled in Saratoga. Chef Brad makes a really great meal. With his expertise in Asian fusion Hawaiian cooking he is a master at fresh fish and palate pleasing faire like poke, seared ahi and fresh scallops. I highly recommend Goga. You will love it! It's so good! Come for brunch or dinner. They also have a wine list but bring your own wine too. read more

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GOGA is a hidden gem in downtown Saratoga. You could easily walk right past it and never realize it's there. The entrance is by the back parking lot off Big Basin Way, and it's absolutely worth finding. We went for brunch today and everything was delicious; the eggs Benedict, the ham and cheese croissant, and the scallops were all standouts. Just really fresh, well-prepared food that doesn't feel fussy. I've had dinner there as well, and it was just as good. Every time, the food has been flavorful and consistent, and you can tell there's real care behind it. The space is small and cozy, which makes it feel intimate and relaxed. Chef Brad clearly knows his craft, and the menu has a nice seasonal feel to it. Service is always warm and attentive without being overbearing, just genuinely kind hospitality. It's one of those places you almost hesitate to share because it feels like a little secret, but it's too good not to mention. read more

Holy crap! This place blew my mind! My fiance surprised me with Valentine's Day dinner here. They had a prefix menu which featured scallops, cod, and steak. Let's not forget the tiramisu. Every single course was amazing and I'm not even a seafood person. I definitely need to come here again, the food was not only incredible but the people were really kind. Is this guy not a Michelin chef? Shout out to chef Brad. read more

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So glad I picked this place to go to before a show at The Mountain Winery. Was very excited when we realized it's a weekly rotating 4 course tasting menu. Any chance we can just sit down and a Chef treats us to their best we get excited. Across the board great flavors and textures. Our courses ranged from Scandinavian to Japanese to Italian and were all done very well. When each flavor compliments each other you can't go wrong in my book. Throw in some textural contrast and you've got satisfying dishes every time. Can't wait to visit again knowing that the menu changes weekly! read more

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Tried this place for the first time. I don't like to write negative reviews, but I do need to provide some honest feedback. When we arrived, the menu showed only $93 prefix meal with four courses. The first course was poke , and the fish was tough and not very flavorful. The second course was fish and chips, one small piece of fish and one french fry. This one was actually really tasty. The third course was supposed to be wagyu short rib. It was honestly inedible. It was mostly gristle. I grew up hungry and I really hate to criticize food but this was maybe the worst quality meat I've been served in a restaurant, ever in my life. Sizzler serves better meat. The fourth course was a small dessert which was not bad. A fair price for this meal would maybe be $25 not $93. So I cannot recommend this restaurant at all. I am charitably gonna assume that their supplier failed them at the last possible minute. read more

Came here for a friend's birthday and had really high expectations for this place. Once you find the restaurant, the place is charming with the feel of a small bistro. This is a two person operation with the chef cooking and the other expediting and serving. The person waiting on us was charming and nice. The first course was a seared tuna appetizer and it did not disappoint, it was cooked very well and the sauce was quite tasty with a little zing 8/10. Next was the poached prawn Caesar salad, and this was a big miss for me. The salad itself was fine but the prawn was diced up and it didn't even add up to a whole prawn! It was a small salad too 4.5/10. The main course was Wagyu with potato truffle corn sauce. The Wagyu was cooked well, but the potatoes were ice cold. I did send the lobster butter potatoes back and they refried it and the. It was actually pretty amazing. The chef said they didn't have a way to keep the food hot and it got cold because we were a large party of 9. The portion was pretty small, but tasted good 7/10. The dessert was tiramisu, which tasted fine, but for a $95 tasting menu, I'd expect the presentation to be much nicer6.5/10. Overall it was an ok experience but I didn't feel the price matched what we got. The chef definitely knows how to cook though. If they can work out the minor issues and pricing I may come back for a second chance. read more

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Found this hidden gem in the Saratoga area. It's tucked away in a small passage behind the UPS Store, which made it a little hard to find. The restaurant has very limited seating and feels quite cozy and homey. We came here for brunch and walked in right at opening time. The menu is à la carte and offers a variety of classic brunch dishes inspired by Californian-Asian cuisine. We ordered three dishes to share: seared rare tuna sashimi with wasabi potato salad, American wagyu steak and fries, and an ahi poke bowl. The salad was our favorite. The tuna had great texture and was perfectly seared on the outside. The wasabi added a refreshing element, and the crispy potato fries contributed an extra layer of texture. It was a very well-balanced and thoughtfully crafted dish. The steak was cooked beautifully as well and paired perfectly with the truffle mushroom sauce. read more

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We had a wonderful dinner at GoGa. The dining room is casual and welcoming. Tables are spaced far enough apart that conversation is easy. Our server greeted us warmly upon arrival, explained the evening's prix fixe menu, and then through the evening was attentive and helpful without ever making us feel rushed. It's an open kitchen and it adds to the enjoyment of the evening to watch the chef preparing your meal. And the food! Chef Bradley Turley started his career in Hawaii working for Roy Yamaguichi and it shows. Each course was inventive and (other than the dessert course) deftly combined classic technique with Asian (mostly Japanese) flavors. Ingredients are sourced with great care - the ogo (seaweed) in the poke comes directly from Oahu, the wagyu from Snake River Farms. The resulting meal was deeply satisfying, sometimes surprising but not in any way gimmicky. It reminded us of some of the best meals we have enjoyed in Hawaii. The wine list is thoughtful and very reasonably priced. We started with a sparking wine to accompany the scallop and salad courses, then switched to a red with our steak. Perhaps the chef will offer a wine pairing in the future. GoGa is a welcome addition to Saratoga. The restaurant is hidden away down a driveway behind the UPS store on Big Basin Way; parking is plentiful. We will be back to try the loco moco and poke on the brunch menu. read more

We walked in not knowing it was a set menu for dinner Luckily chef Brad was super cool and let us get a burger and poke The poke tasted almost as good as straight from hawaii! It was definitely worth it...I wish I had more. The burger was pretty much a standard cheeseburger, but it has a really good crust on the burger and there were crispy onions on em too. Sooooo delicious The fries were perfectly crispy as well! We definitely have to come back to try brunch and the set dinner menu. We also liked the vibe of the place! It was intimate and chill. Chef Brad was attentive and super nice as well! read more

GOGA Restaurant - poke - Hawaiian Near Me - Saratoga, California

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Cute little restaurant in the back down a little walk way. Ordering the goga burger and fries read more

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We recently had dinner here and it was so tasty and such an enjoyable experience! The folks running the place are super friendly and attentive - no empty water glasses here! We had five lovely courses, each unique and delicious, and so well thought out. The sear on the tuna was even all around and so thin, and the scallops were *perfection*. And while I'm not the biggest chocolate person, I was blown away by the balance of flavors and textures in the chocolate cake served for dessert. At the end of the meal we were contentedly full, not overly stuffed. They have a pretty decent wine list for such a small place, and we loved the pinot noir we chose. They change the menu frequently, but if you call and ask, they will text the current one to you. They also mentioned, with a little notice, they can make pescatarian/vegetarian substitutions where needed. We will definitely be back for dinner, and want to try brunch too! read more

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Wow! I never write reviews, but with the amazing food and great host, Chef Brad, I felt compelled to share this special place. Poke, filet mignon, creative salads and dessert. Everything was delicious. We can't wait to come back! read more

The service and food is the very best here. Its quality food and I love the charm of this hidden gem.

Super small hidden away Hawaiian inspired food in downtown Saratoga. Never knew it was here but thanks to my fellow Yelpers I do! 4.5 stars Food: 4.5 Service: 5 Atmosphere: 4 Cost to worth it rating: 4 Opentableable: no reservations online--need to call Return worthiness: yes Highlights: - Loco moco: solid version. Quality seasoned meat patty, good textured rice, and amazing gravy with layers of deep flavors. Only wish is I'd like my egg yolk was runnier. 4.5 stars - Atmosphere: simple diner-like with a counter and stools and few tables to fit 26 people max. Sign that said "strength" with a Japanese character by the door, another that said "happy day," a small speaker with a rainbow fro on top, and a print out of an article. - Friendly staff: nice lady took our order and approved of it ;-) Midlights: - They had some wine, bubbly, and beer in the fridge, but didn't realize it cause it wasn't on the menu: only coffee and tea. Next time I'll get some to pair with my food. Lowlights: - No online reservations or website: need to call for a reservation or for the weekly dinner menu. - Credit card surcharge we didn't realize would be included. Enjoyed this off the beaten path Yelp find and will be back for more loco moco and dinner. read more

Really enjoyed every bite here at GOGA! GOGA burger had fried onion in it, adding extra crispiness with fresh lettuce. Buns are very soft and give nice scent of butter. My partner said its the best burger he had so far. Loco moco was great - Gravy tasted better than ones I tried at Hawaii :-) And extra spice from white pepper made everything nicer! Coconut pudding(Haupia) was also very good. Its not a hard pudding, its very creamy and has a strong coconut flavor. We enjoyed Tuna tataki here too - we liked how its served with spicy sauce instead of soy sauce based sauce which is often served with. Chef was very friendly, checking every table and sharing stories :-) Its very accessible if you park at Saratoga public parking lot. If you're entering from main street, you'd be able to find standing sign in front of UPS store. There's extra credit card processing fee on top of menu price. I think price is bit high, but my partner thinks all the foods worth every penny. So I'll leave this up to you :-) read more

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Goga is an outstanding addition to the Saratoga downtown scene. Great food and amazing people! Brad and Helen are great at what they do and wonderful hosts. I can see some folks coming here and expecting something different. Know that the decor is simple and it's very small. This is not a high end restaurant in terms of decor but high end when it comes to service and the food. There are only 2 staff members here...think small restaurant in France in the countryside serving great food. I had dinner here last night and got the prix fixe menu. Everything we ate was delectable with beautiful presentation and great flavors. This restaurant is clearly a labor of love for Brad and Helen and I wish them the very best. I do worry about the location which is not visible from the main road and there is no signage on the main road. The only way to enter is directly from the parking lot off the main road. We need to get the word out regarding Goga. Let's go Yelp! read more

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Time to update. The stakes were much higher since my last review. My husband and I were celebrating our 40th wedding anniversary. With literally hundreds of places to choose from...boggles the mind. We decided on GoGa for several reasons: neighborhood friendliness and professionalism, the note of 'just right' in EVERY dish, the palate of our 10 guests who ranged in age (60 years) and cultural taste buds--let's be honest, a nightmare in Silicon Valley. We chose a quiet Sunday night. It was un-rushed, relaxed, European (in the sense of not feeling like we must keep ordering or be shoved out) AND each course served 'just so' without pretension. I love tasing a demi-glace or flavor profile that I absolutely cannot place, and therefore cannot replicate, but crazy enough, I won't forget. Chef Brad Turley nailed it every course. No smoke and mirrors. We had a ball!! read more

Trying to check out more new local restaurants and found this hidden gem! It's a bit hard to find, but it's on the parking lot side of the Main Street. Either walk through the UPS store or go from the lot. We came here for weekend brunch. There was one other party and only one person working when we got there. Expect slower service, but they're super hospitable & lovely to us and our dog! They let us sit inside by the door & let our dog sit inside with us (they said it's fine if they're well-behaved). Love how accommodating they were! I got the GOGA poke and my husband got the Benedict. We got the French toast to share & our dog loved his side of sausage. Everything was SO good and super fresh. In fact, they told me the tuna had just came in when we ordered. Highly recommend! We'll definitely be back for dinner!!! read more

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Hands down the best restaurant in downtown Saratoga. My husband ate at chef Brad's restaurant in Shanghai on a business trip and raved about it. We couldn't believe it when we found out he was opening a restaurant where we live!! The food is just amazing and I always think about the meal for days after eating here. read more

We went on Saturday before Mother's Day and enjoyed the prix fixe menu. The sear on the Tuna was something to experience! Smokey and complex. The steak and lobster were outstanding. Credit to Chef Brad! And our server was friendly, prompt and very efficient. As other reviewers have pointed out, the location is a bit out of the way and the interior is unassuming. You trade "fanciness" for homeyness and comfort. It's well worth it! Perfect for my wife and me for a date night. read more

I had been wanting to try GOGA for sometime and finally glad to say it happened. GOGA is a restaurant located in Saratoga, CA, right next to Art Students Atelier. If you map GOGA, it will generally take you to the Main Street area but would recommend looking for the street alley way that takes you behind the "destination" area as you'll find a parking lot that is right in front of the restaurant. The space is very intimate. There were a handful of tables and seats at the bar facing an open kitchen format. If you would like to make reservations, call the restaurant. I called 20 mins before coming in, they told us the wait time and asked if we'd like to make a reservation which I will never say no to. We arrived and got seated right away. I ordered the Crab Benedict and my partner ordered the Loco Moco and got the Blueberry French Toast to share. There were 2 people working (at least from what I could see) and it was still a good experience. I try to be understanding in these instances since it was getting busy and it was just the 2 of them. At one point I really thought they forgot about my Crab Benedict because we finished the French Toast and Loco Moco and kind of just sat there with empty plates in front of us. The server finally came with the Crab Benedict and I dug in as soon as it hit the table. So glad I was able to try the Loco Moco because it was probably the best Loco Moco I had in a while. I will say the Blueberry French Toast was VERY underwhelming, so I'm glad the Crab Benedict came when it did because it redeemed the rest of my meal. The hollandaise sauce was creamy, the crab was fresh and even the hash browns were light and crispy. read more

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Food was very good, but the service was terrible. People arriving after us got there food before us, wine we brought sat there through half our meal, since we didn't get glasses. If you go sit at the counter. read more

Wait was long for the food to come out but it was very fresh and hot and taste so yummy. read more

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We went for the prix fixe dinner on a Thursday night. Reservations were easy. The restaurant was quiet, but cold; wear a wrap. Our dinner and the service were fantastic. The portions were reasonable, neither huge nor tiny. We were comfortably full at the end of our meal. Everything was very fresh with no overly-fussy details. I especially enjoyed the shrimp with pomelo, and the lamb chop was heavenly. The other two courses were very close behind. For a very special meal, the cost was fine. I wish we could go weekly. read more

GOGA Restaurant - Menu for the week. - Hawaiian Near Me - Saratoga, California

TLDR; Great food and service with a smile We came here for brunch for my wife's birthday, and what a great choice GOGA was. It was the two of us plus our two kids. The restaurant and our experience was absolutely lovely. We didn't realize this until we walked up to the restaurant, but there is a parking lot for the restaurant which we will use next time (it's quite large and much easier to get to GOGA from that parking lot as they're located behind the main street). The restaurant has a very intimate feel, and I believe the owners (I believe chef and wife) started this concept in Asia. There are a limited number of tables, so you probably want to make a reservation. That said, the seats are nicely spaced, and we felt like it was an intimate dining experience. We loved the feel of the open kitchen, and everything was so clean (including their spacious toilet). Service was great from the time I made the reservation to the time I left. They even accommodated our dog (he's a small Shih-Tzu), thought I would have understood if they preferred no dogs. I will commend them for making sure any dogs that come in are well behaved and respectful of the ambiance and other guests. Now to the food - WOW! Everything felt like it was made from scratch with quality ingredients. On that note, I believe they cook from scratch and to order, so you will need to wait a tad longer than typical restaurants for your food. The food is also plated with care - not over the top, but definitely nicely presented to show there is a care to their food craft. Here's what we had: * French Toast: This was delicious - french toast was perfection, not too eggy, not overly sweet; the tart berries with the syrup and touch of creme were great * Loco Moco: Our "foodie" son loved this, and what I was able to try was delicious. The flavors were very well balanced, and the beef patty was cooked to perfection (I hate is when the beef is dry and overcooked) * Crab Cakes Benedict: This was exactly what I was looking for - an order of two hit the spot for me. They ran out of crab cakes and used fresh crap instead, and I dare say it may have been even better than being in a crab cake form * Taco: This was also delicious and had the perfect balance of flavors - the outside shell was very tasty and crispy, almost like a birria. We didn't have room for dessert (and had to leave for our son's tennis match), but we'd like to come back again for dinner. We thoroughly enjoyed the food and our dining experience. Also, as icing on the cake, when the bill came, their recommended tips are PRIOR to taxes. I'm not sure I've seen anyone else do this, and while it's not a big difference to the final bill, it just exudes a sense of doing the right thing. Bravo! Even if you're on the fence, do yourself a favor and give GOGA a try. While I'd love to keep them a secret, I'd like even more for GOGA to succeed! read more

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