Awesome spot for fresh and innovative seafood dishes, both cooked and raw! The menu changes daily based on what they have, and isn't released until 30 minutes before they open. I was craving oysters and noticed they had a happy hour, that luckily include oysters on the afternoon we were going. I'm not sure if they always have them, but noticed quite a few pictures of them, so they might be a pretty good staple on the menu. We ordered almost everything on the happy hour menu; bar nuts, oysters, salmon kebab, tuna loin, calamari, and fish ribs. Each dish was unique and well thought out. The oysters had a rhubarb vinaigrette and came with a little piece of citrus and some edible flowers, the calamari a Thai dipping sauce, and the tuna loin pieces of pineapple, chopped cashews, and a salsa. There wasn't a single boring dish in sight. We liked everything we got, but a few things stood out more than the rest. Favorites were the oysters, tuna loin, and salmon kebab. I would get most again if the menu was similar, I might skip the calamari and got for more raw dishes the next time. read more

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Overall tasty, but small portions and pricey Little neck clams: 6/10, some were chewy West Coast oysters: 9/10 Huachinango Snapper: 8/10 Hokkaido Scallops: 9/10 Kanpachi: 8/10 Chowder: 8/10 Duck liver mousse: 10/10, wish they served it with more Madeline's Corn bread: 7/10 Mussel toast: 7/10; kids loved it. Sauce was a bit salty Branzino half: 9/10; eaten like a lettuce cup; deliciously roasted and seasoned read more

4.5 Stars While One Fish was celebrating their 5 years of service anniversary and their menu reflected their best hits over the years - I celebrated the week's end and my first time here with my girlfriend. I have to start off by saying - this was probably our best bite of 2026 and I surely regret not ever trying it sooner. The flavors were clean (meshing a lot of different cultural flavors), dishes were impeccably presented (all dishes looked extremely appetizing and Michelin-esque attention to detail ), and everything worked. To put it quite simply - food was tasty! Just like their name - the restaurant is seafood centric and driven and all the fish dishes we ordered were amazing but there were a few dishes of the night that stood out that were not fish. The highlights of the night were the steak and potatoes that had a rich buttery sauce very reminiscent of a creole seafood boil, their signature dish from when they first opened to now - the cornbread with a tartar like cream, their rendition of a lobster roll utilizing a bao bun, and the chicken tenders/strips with an amazing sauce that tasted like ranch but better (oyster remoulade). Overall my significant other and I really enjoyed the food. We also would like to thank the service staff who were extremely nice and welcoming. My only criticism was that we were celebrating an anniversary but despite all the food we ordered and dessert there was nothing complimentary to commemorate the occasion. The gesture would've have sealed the deal for our dinner and garnered a 5 star night for us. read more

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Fresh and tasty food, friendly staff but a bit on the pricey side. My husband and I came for dinner on a weekday, and to our surprise it was pretty empty. For the cold dishes, we ordered the Yellow Fin Tuna (Korean style), Kanpachi (Vietnamese style), Hokkaido Scallop (mixed of all Asian cuisine?) . All the fishes were super fresh. Out of the 3, my favorite was the Hokkaido Scallop. It was super sweet, fresh and refreshing along with the thin crispy sweet potato. My husband liked all of them but also agreed that the Hokkaido Scallop dish was most balanced. For hot dishes, we ordered the One Fish Chowder and the Cornbread. The chowder was really good but even though the waitress said it was assorted fish, we only tasted salmon and very little pieces. We overheard one of the chefs saying he was from Boston and he was the one who made the recipe! I personally didn't like the Cornbread but my husband thought it was really good and ate most of it. However we wished they gave more Smoked Trout eggs to help balance out the richness. Even though we ordered 3 cold dishes and 2 hot dishes, I left hungry so next time, I might order another hot dish. read more

Loved this place! Staff is so friendly and gave amazing recommendations. Parking is easy and plentiful. Super clean interiors. And great food at an extremely reasonable price - would think it would cost WAY more. Definitely recommend a la carte since you get to pick exactly what you want to try! Menu changes often and super excited to come back! FOOD: Raw Littleneck Clams (7/10) - Super sweet, great texture. Good snack to start off with! Halibut (8/10) - Loved how fresh the halibut was here with the cilantro and cucumbers. Loch Duart Salmon (9/10) - Honestly amazing! Pretty big portion, fatty salmon, and has a touch of Chinese flavors. Get this Cornbread (10/10) - One of the best things I've eaten in a long time, and I don't normally like cornbread at all. Must try. Bluefin Tostada (5/10) - Not my favorite. Would skip. Buffalo Mussels (7/10) - Solid first bite, but the pieces underneath were wayyy too spicy. Skip. Scallops (8/10) - Super fresh and good portion size. Get this! Fancy Chicken Strips (4/10) - Chicken was pretty mushy. Sauce was too salty as well. Would skip this. read more

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tried a few bites and it was quite yummy only downside is it's quite pricey i don't mind for the quality but it's a shame cuz on a sunday lunch time there was essentially no one there which is a shame since the vibes are nice, the food is delicious i highly recommend the chowder overall great food great vibes great service great for chats and drinks read more

One Fish Raw Bar - Seafood Near Me - Campbell, California

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Had this spot bookmarked for so long, and so glad we finally tried this place! A+ service, amazing food and presentation, and reasonable prices! There's a free parking garage around the corner which was nice as well. We ordered an assortment of the raw fish crudos, honestly loved all of them. Out of all of them, the one I liked maybe just a little bit less was the tuna tostada (in terms of both portion size and taste). The cornbread was one of our favorites (portion size is on smaller side), and the only dishes that fell flat for us was first the fried chicken (very bland inside), and the buffalo mussels (too salty and spicy, but we have low spice tolerance). Nevertheless, as someone who eats with her eyes first, I very much loved the presentation of all the dishes. The menu rotates often, so very excited to come back again! Portion size is on the smaller side for sure (tapas), but prices were relatively reasonable, total came out to ~$150 pre tip. read more

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Everything here was amazing! From food to service 10/10. Perfect place for a nice lunch with seating outside on a nice day. Cornbread: 5/5 Spectacular, give me 14 of them right now! Quite literally the best cornbread I've ever had. So tasty, flavorful, and moist! Kanpachi: 4.5/5 Fresh and delicious. The thin sliced peaches really tied the dish together imo. Just wish the slices of fish were a tad thicker or if there was more. One Fish Chowder: 5/5 So good. Creamy, flavorful, and the cornbread croutons to top it off. Fancy Chicken Strips: 5/5 I honestly wasn't expecting this to be anything special but I was wrong. Juicy and delicious. And the oyster remoulade paired to dip with.... altered my brain chemistry. Buffalo Fried Mussels: 4/5 Yummy! I think it would've tasted better if more fried/crispy but might be a personal preference. Mussels were fresh though. Aerated Pandan Cheesecake: 3.5/5 A great and refreshing dessert! I'm not a huge sweets person so this was perfect. I couldn't really taste the pandan otherwise would've been a 4.5. This definitely has become one of my favorites so will be coming back frequently when I can! read more

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My group made a reservation for Saturday night dinner, and it was the first time I came back in a while, but we enjoyed our dinner experience at One Fish Raw Bar. The restaurant is located in downtown Campbell and there's plenty of street and garage parking. The restaurant itself had very simple, clean, and modern feel and was very intimate. The menu changes daily based on what's available, and we had the choice to do family sharing style ($125/person) or al la carte. Since the menu wasn't super extensive, we decided to give family style a try so we didn't have to think about what to order and how much to order. The family sharing style came with 4 raw dishes, 4 starter/appetizer dishes, 3 main dishes, and 1 dessert. For our raw dishes round, I really enjoyed the salmon (with some type of chili oil), and the scallops with Chinese sausage. For the appetizer round, I really enjoyed the clam (although a bit small) and the potato chip with caviar (very creamy and flavorful). As for the main, I really enjoyed the cornbread although would say the ikura gets a bit covered up by the creamy sauce (although still incredibly delicious). We also got a short rib but I found it to be a bit heavy in the sauce and on the saltier side. The dessert was a chocolate peanut bar that felt like a very elevated snickers bar. Overall, food is pretty good even though on the pricier side and the service is excellent. This is definitely more of a special occasion kind of restaurant! read more

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We arrived 10 minutes before happy hour ended and were quickly able to get our order placed. The staff was very friendly and knowledgeable about the items on the menu, clarifying some items that were both included on the regular menu and HH menu despite different names. We got the cornbread, shrimp ceviche, salmon, and the hamachi. Our favorite was definitely the cornbread -- it had a hint of lemon zest flavor topped with a small layer of their chowder and ikura. The shrimp ceviche was a bit too sour, but we liked the fresh potato chips on the side. The salmon was kind of fishy tasting to me, but the sauce that it came with helped mask it. The hamachi tasted fresh and included a nice hot chili oil that added a good kick. Overall, the dishes are pretty small and pricey. It would make a good place for an occasional date night. read more

One Fish is our favorite restaurant in Campbell (and probably all of South Bay). The food is fresh, innovative, and delicious! Trent, Josh, Edalyn, Lucy, and Team are top-notch and truly passionate professionals. An evening here is less like a formal dinner, but rather more like a nice meal with friends (who freaking kill it in the kitchen and have an outstanding playlist). We love coming with our pups and enjoying the outdoor seating. The food and vibes are perfect for a true happy dinner party feel! If you're looking for big portions and/or traditional sushi/sashimi, this isn't the place; go to Sushi Confidential down the street. It's most certainly quality over quantity at One Fish. Come with an open mind, a thirst for something new, and a hunger for an enjoyable dining experience. The pictures are from their Happy Hour (4p-5p Wed-Sun), a nice way to introduce yourself to One Fish. read more

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Brought my husband here for his birthday celebration. I came in, thinking we would do the family style meal, but my husband didn't want me to pay over $125 per person, so we went with the Ala carte menu. We basically ordered everything off of the raw menu. The raw fish was really fresh/melt in your mouth!! Oysters - 3/5 - not much flavor. Ahi tuna - 3/5 - kind of bland. Sushi roll - I think it was the dragon roll? 2.5/5 - the rice seemed...undercooked/dried out? The rice didn't have much flavor. This was my least favorite. Hamachi poblano & chorizo - 5/5 - we loved this! More flavor and the fish melted in our mouths. Halibut with pineapple & tomatillo - 4.5/5 - loved this too. Interesting flavors with the sweetness of the pineapple. Albacore with tuna tataki & fiji apples - 4/5 - pretty tasty too! Cornbread - 5/5 - definitely must order this! It's pretty unique. My husband couldn't stop talking about this one. We loved how it had a "crust" texture with every bite. Service was great! Nice ambiance. I recommend making reservations, just in case. They even gave my hubby a bday dessert which was fantastic! Pricey date night spot, but creative flavors. read more

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Came here for the valentines tasting menu, service was great, everyone was super friendly. Very clean and quiet inside. The food is very unique, it's definitely a fusion take on a lot of dishes and most things I forgot what it was but ate it happily. Overall the food was good I don't think I was shockingly amazed at anything but I did enjoy the food thoroughly! For the price though I feel I could get something I personally would enjoy more else where. read more

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Came here last minute as we were in downtown Campbell. We were seated immediately and we were seated outside since we had out dog. The inside however looked really nice, and it would've been nice to sit at the bar. We did the family style course option, and I had somewhat high expectations but I thought everything was mediocre. My favorite course was the raw seafood -- the oysters and sashimi were all super good and I absolutely loved the flavors of their sauce. We also ordered a bottle of sake, but I felt that the sake did not go well with any of the food. I wished they had instead recommended us to order wine. Eventually, we did order several glasses of white wine since it paired better with all the food. Overall, it was nice but not sure if it's worth the price. I thought all the food was also on the salty side-- so you definitely need wine or something to go with it. For the main course, honestly I thought the corn bread was the best. I'm not sure if I'll come back again, but I liked that it was dog friendly and you were able to try various small dishes on their menu. read more

One Fish Raw Bar is one of the most underrated restaurants in Downtown Campbell. It's tucked away just before Aqui, making it easy to miss, but it's truly a hidden gem that's well worth seeking out. The restaurant itself is small and intimate, so I'd definitely recommend making a reservation. That said, I visited as a party of one on a Friday night without a reservation, and they were still kind enough to accommodate me, which I really appreciated. The menu was so tempting that I couldn't decide what to order, so I opted for the $125 family-style tasting menu. It ended up being one of the best dining experiences I've had. The portions were generous without being overwhelming, and every course showcased exceptional quality, creativity, and execution. What impressed me most was the freshness of the seafood. Many of the fish are flown in from different parts of the world, and you can absolutely taste the difference. I also appreciated how incredibly fresh the raw oysters were. The menu rotates regularly, which makes every visit unique, but from what I remember my meal included a generous selection of oysters and a bright, refreshing shrimp ceviche to start. I was also served their incredible One Fish Chowder, warm cornbread, a fresh salad, a toast topped with anchovy and what tasted like a vibrant cilantro chutney, several beautifully prepared fish dishes, and an outstanding Thai-inspired steak salad. The Thai steak salad was one of my favorite savory courses. The steak was served rare, exactly how I like it, and paired with bright, tangy flavors that made the dish incredibly refreshing. The seafood throughout the tasting menu reflected influences from cuisines around the world, and I loved how seamlessly those global flavors came together. Fusion cuisine can be difficult to execute well, but One Fish Raw Bar does it exceptionally. I also have to give special recognition to the cornbread and the chowder. The cornbread was perfectly moist and flavorful, and the chowder was hands down the best fish chowder I've ever had. I still think about it on a regular basis. Dessert was the perfect ending to the meal--a creation that reminded me of a Reese's Peanut Butter Cup in the best possible way. It was nostalgic, rich, and satisfying without being overly heavy. This is definitely a "treat yourself" kind of restaurant, but every dollar felt justified by the quality of the ingredients, the creativity of the menu, and the care that goes into every plate. It's one of those rare meals that sticks with you long after you've left--I genuinely think about this place several times a day. I can't wait to come back and see what the next tasting menu has in store. read more

My husband and I popped into One Fish Raw Bar for the first time on Saturday for a late lunch, little did we know we were in for an amazing treat. Everything--truly everything--was delicious. Trent took great care of us and offered spot-on recommendations. We shared the chowder, cornbread, hamachi, salmon, and kampachi. The presentation was beautiful, the service impeccable, and the food absolutely off the charts--fresh, vibrant, and thoughtfully prepared. With just five small plates, we felt like we traveled the culinary world, hitting some of our favorite flavors from Thailand, Mexico, and Japan. We weren't sure how the Irish chowder and cornbread would fit alongside the raw bar selections, but it all came together seamlessly. A fantastic experience from start to finish--we can't wait to return. read more

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Oh yes it's expensive. Yes it's very unique. I posted a bit of the pictures. The experience is something I can't quite explain. Everything was unique and favorable. There is quite the selection of Sake for your liking. Some beers as well. Overall a unique experience with some friends. There are a few different dinning options. We were the only people in the restaurant. It is small. The only small complaint is perhaps a visit from the chef who we saw working and then left. Perhaps it's on purpose or perhaps I could have asked. But this kind of experience I would assume that. My fault maybe. read more

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Appreciated the menu and everything we have ordered! So happy to have found this place, will come back soon!

Exceptional food & service! We did the 9 course & every bite was delicious, no misses (rare)! Will def be returning (: black cod w/ xo (?) spicy sauce, hamachi poblano chorizo, Cornbread w/ Dill Cultured Cream Smoked Trout Roe, and caviar egg were the highlights! read more

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We came here Saturday upon recommendation from a family member. First impression upon walking in - it's small and sort of empty. Is it really that good? We went with the Omakase tasting menu, which seemed pricey at $125/person but was recommended. We were in for a TREAT - Food was absolutely excellent, inventive, creative and beautifully presented. Omakase was 3 "snacks", 3 more small dishes, 3 main dishes, and dessert. It was the perfect amount of food, with "snacks" being understated for the size of some of the dishes. Overall, I would come back here anytime. It truly is a gem and I don't think many people know about it yet, so get in while you can get a table! read more

One Fish Raw Bar - Cornbread to die for - Seafood Near Me - Campbell, California

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4.5 rounded up cause the fam enjoyed the food and felt the $125 per person price was reasonable Everything was generally good. My only critiques are that the shirt rib gyoza or eggroll could have thinner skin. The thick skin is more western which is fine but I feel like the wrap fights with the short rib for attention. The dessert also could have been better. It was just ok for me. Overall, enjoyed our meals and will come back some day to try the 11 course tasting read more

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Loved this omakase (Chef's Tasting Menu) seated at the sushi bar. It's a very small restaurant w just a few tables, and the setting was quiet, clean and bright. There was another couple who also made their dinner reservations at the same time as we did, and each course was served in tandem while each dish explained to all 4 of us at the same time each round. Beautiful experience! read more

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Yum!!! I was not expecting much from this restaurant but blew us away! We actually initially thought we were getting the Omakase but you have to reserve that 24 to 48 hours so we got the family style plan which is sort of like a mini Omakase for $125 each. You get four dishes of a raw option, four dishes of snacks option, four dishes of cooked option and 1 dessert each. They could easily accommodate if you have any foods you don't eat. Thief raw fish was super soft and high-quality and everything was so full flavorful. We've lived in New York and chicago in big foodie cities and we were so happy to find this restaurant. It's been really hard to find good restaurants in the Bay Area will definitely be coming back.! read more

One Fish Raw Bar - Seafood Near Me - Campbell, California

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Very unique raw fish bar in downtown Campbell. We loved the ceviche and the rock fish dish. All the plates were tasty and very unique and beautiful. Our server was also great. Cute setting and nice outdoor with heaters option read more

One Fish Raw Bar - Fantastic fish dish - Seafood Near Me - Campbell, California

Seafood Delight We had zero expectations for our family-style meal at One Fish Raw Bar and the casual decor and relaxed ambiance didn't give any clues other But what a meal it was. One Fish Raw Bar punches above its weight class with gorgeous dishes, pristine seafood and a meal that satisfies and delights The South Bay Area isn't known for creative cuisine compared to our sister city to the North (SF) and I haven't had a meal this novel since dining at Orchard City Kitchen The chef owner and lead captain have extensive fine dining and Michelin experience and that background gives a hint of what's to come For parties greater than 4, it's a family-style Chef's choice that changes daily but consists of raw, sashimi, and cooked snacks and seafood with a dessert finish One Fish Raw Bar is definitely a Campbell hidden gem and will be my go to recommendation for the South Bay 5 Course Family-Style Meal $125 per person ~ Shells, Sashimi, Snacks, Cooked, Dessert / Chef's Choice One Fish Raw Bar (Campbell, CA) Dining is indoor only and reservations on Tock are recommended. All credit cards are accepted read more

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Amazing service! Food is kinda pricey but at least the flavors were good! Definitely for special occasions. Great presentation and thoughtfulness. I made reservations for the 11 course chefs tasting with a $50 deposit deducted towards your final bill. I ended up paying $205 (tip included). I got to sit by the bar and see the chefs prepare each dish to order. I love how attentive they are. They paired a lot of ingredients together that I would have never imagined. It actually ended up working so well! Chef de Cuisine Edalyn Garcia did a wonderful job! Shoutout to her! Interior and ambiance is so lovely. The clam chowder was to die for! Definitely savored every bite. I tasted a variety of items and it all tasted so fresh. Some standouts were the kampachi, tai snapper, hamachi, ahi tuna, cornbread, and clam chowder!! It's good that I got to sample a variety of dishes so now I know which ones are my favorite so I can order a standard dish next time. Def go check it out! read more

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If you haven't been to One Fish Raw Bar in Campbell yet, do yourself a favor and GO. This spot is an absolute treasure -- fresh, pop of deliciousness, inventive, and beautifully executed from start to finish. From the moment you walk in, you're greeted with warm hospitality and welcoming vibes, especially from Josh. Its an intimate, upscale vibe that still feels relaxed. The staff or even the cooks are super knowledgeable, passionate about what they do, and happy to walk you through the menu if it's your first time. Tip: Do not skip the cornbread. It's truly next level -- warm, buttery, perfectly crisp on the edges and somehow still light and moist on the inside. Easily the best cornbread I've had anywhere so far. The clam chowder is another must try: rich, creamy, and brimming with hella flavor -- a comforting bowl of perfection that somehow still feels elevated. It rivals Hog Oyster Island's Clam Chowder in Ferry Building SF! Chef Ederlyn is so creative in merging many tastes into one dish. Come through here and you wont regret it. Super 10/10 in your taste buds. read more

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Food was decent and definitely fresh, but the experience felt a bit inconsistent. Some dishes like the crudo were really good, while others were just okay and didn't stand out. Service was fine but a little slow during peak hours. It's not bad at all, just a bit overpriced for what you get. I'd probably come back, but not in a rush. read more

The seafood and tapas at One Fish Raw Bar in Campbell taste amazing, but the small plates are incredibly small for aprice tag. You'll leave with a lighter wallet and likely still hungry. Good for a light drink and bite, but not a full meal. read more

Great night out to dinner with my boyfriend at One Fish. LUCY was our server and she was phenomenal. Loved conversing, you can tell she is so passionate about the flavors and the head chef/owner. Looking forward to coming back to enjoy and also has another restaurant in Aptos we will try dos pescados. Thanks team! read more

One Fish Raw Bar - Appetizers - Seafood Near Me - Campbell, California

been wanting to try this place out for a while and glad we did The service is friendly, attentive and welcoming. The food is fresh, creative and tasty. The drink menu is extensive with some high end wines and sakes. we did the premium 5 course meal which includes 1/ shellfish - mussel, clams, oyster and razor clams 2/ raw fish - trout a few ways - sashimi both the flesh and belly as well as dip with cucumber and dill, and then japanese scallops 3/ snacks - kettle chips with a fluffy dip topped with caviar, trout mousse, bib salad with strawberries, dumplings, cooked hamachi cheek 4/ entree - short ribs with puree snap peas and gnocci, cucumber salad (more asian profile) and their signature cornbread 5/ dessert - sliver of chocolate peanut butter mousse cake My favorite per course was the oyster, trout with cucumber and dill, chip and dip and cornbread. honorable mention to the bib salad, cucumber salad in the entree course. It's upscale prices for upscale food. The vibe and music feel more causal so there's a slight disconnect with the overall experience (at least IMO). The menu changes daily too. read more

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Went for a special occassion Friday night , 4 of us, sat at a table inside. It was a really hot day but cool and comfortable inside. We ordered the 5 Course Family-Style Meal, 95. per person. It was so much fun to see what was coming next, so creative and unexpected pairing of tastes and textures. The scallops with dill, mint,and the Chinese sausage ( Lap Cheong ), the combination was delicious. Their corn bread was cake like, moist with a cream fish roe topping. it was a lot of food, we were very satisfied. I would go back and recommend this restaraunt to anyone who appreciates delicious foods and beautiful presentations. note: parking is / can be a problem during popular times, one parking garage for the area that fills up ... read more

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Consistently very high quality fish, oysters, etc. and then the flavors they add are incredible. I have never been disappointed!

Wow...One Fish remains a top restaurant in my book. The service is top notch...so personable but not intrusive. Know what I mean? And if The Bear had a raw bar, this would be it. Seriously next level. The ingredients and combinations are so unique, artistic, and delicious! read more

One Fish Raw Bar - Seafood Near Me - Campbell, California

Yelp didn't disappoint with this one! My bf and I had finished a massage in Campbell and were looking for some lunch. Very glad we stumbled upon One Fish Raw Bar. It's bougie food with the plating and flavors, but the atmosphere and vibe of the place are very casual, which is what I like. We ordered a bunch of items and they were all so yummy. You can't go wrong with any of the raw fish plates, but the fish chowder and liver were to die for as well. They change the menu daily, so it makes it exciting and there's even a tasting menu. We loved our meal so much that we started telling everyone we saw that weekend about One Fish Raw Bar. Yes, it's a $$$, but the quality and flavor combos you get are oh so worth it. We will be back! read more

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Wowza!! We came for my hubby's birthday and had an amazing experience!! The food, sake, and service were all top-notch! We ordered off the à la carte menu and tried about 8 dishes. Each one was masterfully created and had unique, fresh ingredients. There's something for everyone here--even if you're not a huge raw fish person, like me. But I will say, I tried all the raw dishes my hubby ordered and was very impressed! Our server Jennifer was so kind and passionate about the dishes, and we were visited by Chef Trent a few times, who poured us the best sake we've ever had. This is an elevated dining experience, an absolute gem in Campbell. Omg, and get the chocolate peanut butter dessert. Just do it. read more

WOW! That is the only word that was coming out of my mouth as we had dinner here last night. No joke one of the best dinners I've had in a VERY long time. Not only the food but the service was spectacular. Open kitchen, clean and precise. Spare but effective dining room. Do yourself a favor and sit at the bar, so much more interactive. (If you like that sort of thing). My date and I will be back (he's a regular, and now I will be too). Honestly, if they don't get a Michelin Star, no one else should either. Worthy of all the accolades. James Beard, 100%! Michelin, 100%! Yum yum. read more

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We stumbled upon One Fish Raw Bar as we were looking for a dinner spot to celebrate our anniversary. We loved everything about this place. The ambiance is semi-fancy with a casual vibe. Service was friendly but chill; we especially appreciated that they offered to split the fish chowder for us, and very sweet of our server to send out a dessert for us upon finding out about our anniversary celebration. It was nice that the chefs would bring out some of the dishes. Every dish was yummy with high quality ingredients and innovative combinations. E.g. Have you seen Hokkaido scallops with Chinese sausage? My favorite of the night was the Hokkaido scallops and the corn bread. But like it said, everything was good! We look forward to our next visit! read more

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This is definitely hands down my favorite restaurant in Campbell. My partner and I have made it a point to try every restaurant in Downtown Campbell and One Fish Raw Bar is one of our new favorites. I loved everything about this spot. The ambiance, the service, the speed at which the food arrived and of course the food itself was spectacular! I enjoyed everything I ate there but a few things that I would definitely order again are the fish chowder, the Hokkaido scallops, seafood caussolet and the hamachi. The caviar, chips and dip was also incredibly delicious. My partner and I also really enjoyed the conversation we shared with Chef Trent. He's not only the executive chef but owner of One Fish Raw Bar. It was our first time dining there and that interaction with him just made our experience that much more enjoyable. Can't wait to return. P.S. I would make reservations for this spot in advance as it's been getting a lot of publicity lately on social media and news so I'm sure it will make it difficult for last minute reservations. read more

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Awww I love the family tasting menu so much and I will be back soon with my fiancé again! Foods are very fresh , love the plate decor and the chief makes every dishes look amazing and tasty ! Yum yum The only dish I didn't like was the beef stew, it's too salty and too much soy sauce ! Other than that ALL OF THE FOODS ARE DELICIOUS ! DEFINITELY will come back soon !! read more

One Fish Raw Bar - Seafood Near Me - Campbell, California