All dishes are tiny and super expensive. Why would someone put the Chinese spicy oil on sashimi that kills all the flavor? read more

My family and I enjoyed our time at One Fish. The menu changes daily and we ordered a la carte. I would definitely come back for their tasting menu or to try other dishes in their rotation. The standout dishes are their raw seafood offerings. Our server was attentive and food came out quickly, which was nice since I kept ordering more. It is tapas style so each portion is small and you can try plenty of different dishes. Favorites: Fort Bragg Uni: The sauce and croutons pair so well with the uni; it is sweet, fluffy, and flavorful. Fluke: carpaccio style with pear and lime on top; I always love a sweet citrus pairing. Cornbread: sweet lemony cornbread which was well balanced against the roe and cream on top. Other dishes: Trout: The trout was soft. XO sauce made an interesting combination. More sashimi focused. Hamachi: Great thick cut of hamachi. Creamy sauce pairing. Chowder: Salmon pieces in the chowder for tonight. Good taste but it got overwhelming half way through the bowl for me. Either too sweet, salty, or creamy, I wasn't sure which taste profile it was. Market Fish: This was a nice surprise dish. We enjoyed the sauce that was paired with the cooked fish, which was super soft. Sauce was reminiscent of a soup / curry. Fried rice: This was the only dish I did not enjoy. Because I am asian, I have a different preference for rice and I felt like the rice was undercooked to my standards. read more

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This was one of the best meals I've had in a very long time. I was incredibly impressed with the quality of each dish and the creativity. It was unique without being gimmicky and truly delicious. My husband and I got the omakase ($125 each) and we were both very impressed. We particularly liked the salmon and oyster in the raw course, the fish cheek, and the dessert. This place was better than many of the Michelin star restaurants we've eaten at and I really hope they get the recognition they deserve. Highly recommend! read more

WOW! If you are a foodie, then this is where you must go. Josh called Susie and I by name and presented each dish with a full explanation and walked us through the Sake The restaurant is in a great location with the parking garage behind it. Even if you don't like Raw, I guarantee you will like their raw. Great mixes of flavors not to take away from the food but to enhance it. Recommendations were fantastic! Thank you for the experience! read more

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We love love this place! Josh is a star, as the whole team is... Expensive? Sort of, but it's where prefer to spend my dining dollars... High quality... read more

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I've been wanting to try this place for a while and finally got a chance to do so. Reservation was easy online. We went on a weekday and got a street parking across the street. We ordered the premium 5-course meal and liked some of the options. The best one out of everything we tried was the corn bread! Everything else was just ok. I think for similar pricing, I prefer to have an omakase elsewhere. read more

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Came by with my sister for my birthday! We had reservations, but my sister brought along a friend's dog so we sat outside. Although a bit windy, the sake kept us warm outside :D We ordered: 2 let us cook $95/ea 2 nightly sake $45/ea 1 short rib $44 "Let us cook" was a great experience. I enjoyed the staff's preparation in the dishes. The sake pairing was great as well. My favorite dishes included the smoked salmon rillettes, sashimi, cornbread, and the short rib (add-on). There is an auto 20% service charge. Street parking only. Definitely will be back! Maybe will sit at the bar next time around. read more

This place is absolutely amazing - owners Chef Trent and Josh really elevated the Campbell culinary scene with this little raw bar. I tell everyone I can about it and hope Campbell residents realize what a gem they have right in the heart of downtown! If you haven't tried One Fish yet, I recommend sitting at the raw bar for the full experience or checking out their killer happy hour! read more

I and going to start this with, I eat sushi as often as humanly possible. For me to still be at the restaurant and hoping on to leave a review to distract me from the last bite of super fresh and tender hamachi belly is a huge compliment. I will fight my husband over this last bite. No joke hands down freshest fish I have ever tasted and I'm telling you- I love sushi. read more

One Fish Raw Bar - Chocolate Peanut Butter Bar - Seafood Near Me - Campbell, California

One Fish was everything we expected and more, in the best way! We've had this spot on our list for a while and visited as a group of 5. We decided to do the premium family style tasting menu and were so so glad we did! Every course was outstanding and the service was attentive but casual and never hovering (which I find some testing menus can be). Standouts were the lemon oysters, every plate of sashimi, short ribs, caviar dip, and the fish collars. Highly recommend the tasting menu for the first visit as it allowed us to try a large sampling of the menu. Good wine list and prices and extensive sake list- the only thing that would have been a good addition would be a cocktail menu! read more

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Absolutely amazing experience!! Josh and the chefs created an elevated, fun, and welcoming environment. The food was INSANE and you get so much more than you realize! We even had to bring leftovers home ;) 10/10 - highly recommend to any and all "foodies" Will be dreaming about these dishes and can't wait to come back! read more

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We have been here multiple times. This place is very underrated. The raw dishes are for sure non-traditional, and the creative results bring delight on each bite. There is rich flavor in each dish, and yet none are overwhelming. Staples we love include salmon with black bean XO and the cornbread with cultured cream and smoked trout roe. This time we also had the Hokkaido scallops, hamachi with sweet miso and mustard, and miso black cod with creamed corn. These were 5/5 flavor profile home runs. Get the uni with your sushi. You won't regret it. Also, service was friendly. Can't wait to come back! read more

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One Fish Raw Bar is my go-to splurge dinner spot. What's not to love about this place, the open kitchen, delicious food, and lovely staff is amazing! We've come here twice already - once for a date night with their family style meal and another time for anniversary dinner and the tasting menu. Both menus are phenomenal but I think we have a soft spot for their family menu! You get almost everything on the tasting menu and it's all there for you. Their menus change daily and more significantly seasonally. Some of the highlights include their raw bar (as you should expect!), their always-amazing-cornbread with roe, snapper with aguachile... and some of the ones we don't always see like their al pastor fish collar. The chefs are so creative and I look forward to our meals every time we're there! Their sake menu is amazing and there's great pairings all around. Also, highly recommend getting sake bombs :) Can't wait to be back! read more

4.5 stars I would describe this place as a California, American style cuisine with raw fish. Many of the dishes serve amazingly fresh fish with different types of sauces and garnishes. There is an 11 course tasting menu that can be ordered , those need to be reserved on Tock and require advance reservation at the bar. There is also a tasting menu with 5 courses offered for $95 per person if you are not seated at the bar. We ordered a la carte and def got to try a bunch of stuff. One fish clam chowder - our fav dish hands down. The corn bread croutons went well with it. It was very savory and tasty. Short rib - very tender, and seasoned well. Took a while to come out. Corn bread - served with savory sauce. The sweet and savory pairing went well. Hamachi - fresh and served with a spicy sauce Otoro- very tender, however per price slice was pricey Smoked salmon rilettes - smoked salmon cream cheese with roe paired well with the chip Etc. Our fav was def the clam chowder. Would def come back just for that. The service was nice and attentive. Bill comes with automatic 20% charge read more

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This is a long overdue review. I have been to One Fish Raw Bar about five or six times in the past two years. Never once have I been disappointed. The food, particularly the seafood flown in from around the world, is extremely fresh. The delicate preparation for each item is a joy to experience. On one occasion the chef had prepared a dish from mushrooms he harvested around Santa Cruz. So delicious. The menu is seasonal so we always have a new experience to look forward to, other than their staple cornbread. My top go to place in the south bay to celebrate a special occasion. read more

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One Fish Raw Bar is such a neighborhood gem. I found it completely by chance about two weeks after they opened, just walking down the street. That first visit was unforgettable and it's been a fixture in my life since for more than one reason. On my first visit I had their take on a blini with caviar. It was a perfect savory waffle with house smoked sour cream, and beluga caviar. Next I had the scallops with XO sauce and Chinese sausage. That meal was probably four years ago, and I still remember those dishes well! The food is amazing. Every dish is creative, packed with intricate flavors, and beautifully executed. Their menu is always changing, but some things just stick with you. The chowder, kimchi fried rice, and cornbread are all standouts. Seriously, I'd go just for those, but their raw bar or cooked dishes make it hard to choose so I sometimes just get everything. The ambiance is so nice, minimalist, warm, and just really welcoming. It has a relaxed, elevated vibe, and the playlist is always on point. The service is probably my favorite part. From my very first visit, Trent (exec chef/co-owner) and Josh (host/co-owner) were so friendly and welcoming and I've really enjoyed getting to know them and everyone over my many many visits. They clearly love what they do, and that energy extends to the entire staff. After that first visit, it didn't take long for One Fish to become a frequent indulgence. I've had some of the best meals of my life here, and I always recommend it to friends. It's one of those places where the food, the people, and the experience all come together so well for me and I love recommending it and hearing back the rave reviews. read more

We love coming here for special occasions or when we're craving fresh and delightful dishes. We've done the chef's tasting and also ordered off the a la carte menu and have never had a dish we didn't like. The service is always great (shoutout to Josh)! read more

One Fish Raw Bar - Seafood Near Me - Campbell, California

Amazing tasting menu and even better service! It felt like a truly curated and special experience even on a random Thursday at happy hour time. I can't wait to go back! read more

This is my second time here and their quality of food is consistently good ! We ordered family style course meal again, but every dish was different except their famous corn bread (best corn bread you will have!) I love how the chef is very creative and put a lot of effort to each dish using seasonal ingredients. I'm from Japan and grew up eating many seafood (raw & cooked), so very picky, but i couldn't find any dish that wasn't good. For the amount & quality of food they serve, I highly recommend getting their course meal! If you've been to omakase, or Michelin restaurants etc, you know it is worth the price! The service was very friendly and attentive although we were only party who sit outside. I will come back again! read more

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This place is insanely incredible. I've truly never experienced anything like it. The flavors are out of this world, I have no idea how they come up with these dishes. The presentation is exquisite. The service was also great, especially considering there is no dedicated server. My dad and I had the 5 course family style meal. The next paragraphs just explain how blown away I was by all the food so feel free to save yourself from the reading and just go experience this place yourself! First course - 4 pairs of shells they were all delicious. My favorite was the clams with a curry sauce. They get their fish within 24 hours from everywhere around the world, so it's incredibly fresh. Second course - 3 different fish including ocean trout and scallops. Again, all great. My favorite was the ocean trout (top left). It had a vegan version of XO sauce and it complimented the trout well. Third course - tuna tacos, caviar, and cucumber salad. The cucumber was my least favorite. It wasn't bad by any means, but compared to everything else I had, it wasn't as flavorful as the other dishes. The tuna in the tacos were unreal. It was fatty but the good fatty. Super tender and great taste. The caviar was neat. The potato espuma was a sweet, creamy, fluffy substance that balanced out the caviar. Fourth course - I forgot to take a picture. It was giant prawns and fish chowder. Both reaaaallllyyy good. The chowder was superb. It had cornbread croutons which I think were a just a tad too sweet, but overall a great addition to the chowder. Fifth course - short rib, miso black cod, their signature dish cornbread with salmon roe and cultured dill cream, and a shrimp and pork fried thing (tasted like a potsticker but with fried egg/spring roll skins). Short rib was the best short rib I've ever had. The fish also might've been the best I've ever had also. Both were so tender and flavorful. The pot sticker tasting thing was also incredible. The cornbread was so interesting I don't know if I loved it or it was too much after eating an explosion of so many different flavors. I'm sure by itself it's amazing, I might've just been too full to fully appreciate it. Dessert - A peanut butter chocolate bar and a citrus curd. Both great. I was really surprised by the citrus curd. I usually can't stand the pastry at the bottom of fruit tarts, but this one was sooo flaky and light and delicious. The filling was perfectly tart and sweet and the freaking meringue dollops were SO GOOD. Like marshmallow but not artificial tasting. Drinks - The sake I had was citrusy, light, sweet and delicious. And that's saying a lot considering I'm not the biggest fan of sake. Big shout out to the staff. Edalyn, Josh, Chris... you are superstars. TLDR; We highly enjoyed every single thing we had. One of a kind culinary experience. This place is a must. read more

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Made a reservation for 5 people on a Wednesday evening. We chose to go with the family style option ($95/person). A few in our party were concerned that there would not be enough food but we all left completely full and satisfied. Each dish was beautifully plated and bursting with flavor. Our server was friendly and knowledgeable. He recommended sake pairings for our meal. The decor was upscale but not pretentious. The only dish that wasn't super flavorful was the Brussel sprout Caesar salad. Favorites included the oysters, scallops, cornbread, and Ahi Tuna. Overall this was a unique and fun dining experience. read more

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It's very slow. Came in on a Sunday. 7 people in the restaurant, 5 at our table. I don't know if they are short staffed in the kitchen or not but I feel bad for our server. I don't know if I want to come back again. read more

The ambience was casual, the service was good, the food was everything. We tried this place out for our weekly date night last Saturday, and we were pleasantly surprised! We ordered the Family Style which gave us plates that the kitchen picked out for us, and I would say everything was great. Some points that stuck out to me: 1) I usually love my sashimi straightforward (no sauce, maybe some fresh wasabi), but all of his sauces made sense. 2) Pastries - wow! Cornbread and the mushroom tart was out of this world. 3) Kimchi fried rice, okay, this one. I'm Korean from Korea and I had my decent share of fried rice. But even this was a pleasant and a delicious culinary experience for me. It was interpreted, but still respectful to its original roots. And I'm not sure I've ever said that about a fusion dish. read more

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Such an amazing dining experience this past weekend at One Fish. Every dish was top notch and I am hungry just thinking of the flavors experienced in each one. I started with the mushroom soup and it was the best I have ever had. The waiter told me the mushrooms were hand foraged in Mendocino county the day prior so it really explains the caliber of quality ingredients they source for the restaurant. After that dish I didn't think the rest would compare, but I was wrong. My husband ordered the fried rice with Chinese sausage added on, and wow it was amazing, (and not your average fried rice that your pallet is used to)! The spicy Mayo sauce throughout made it amazing and it was cooked just right in the cast iron skillet in came to the table in. Next, was the hamachi dish and the waiter notified it was fresh from Japan and it was amazing! I eat a lot of sushi and this tops anything I've had in a very long time. Highly recommend the hamachi if you are going to have a raw fish. Lastly, we went for the chowder and it was really delicious as well. Really fresh vegetables throughout. I wish the soup had more of the white fish, but that's probably me just dreaming. ;) This chef understands flavor profiles and you can tell he has put a ton of work in making sure each dish is memorable and above standards! I love that the menu changes daily and I can't wait to go back to try more from the menu! Thank you One Fish for such impeccable service and food! read more

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I came here with my parents for my birthday dinner, and all I can say is that this is one of the best meals of my life. You know that scene from Ratatouille where the reviewer eats the titular dish then has a 'Nam flashback from how good the food was? That was me at least 3 times during this dining experience. We ordered the 11 item, 5 course tasting menu. Our host Josh was incredibly friendly and knowledgeable. He explained where all the food came from and all the crazy ideas the chef packed into each one. A few highlights: Hamachi Ribs - they took a rarely used cut of the fish and cooked it so it resembled beef ribs; Chef foraged gigantic mushroom, found at a secret tree in the Santa Cruz Mountains; cornbread that was so popular that this fish restaurant cooks it every night by the deca-loaf. I will carry several of these dishes with me as memories of the wonderful meal my parents treated me to on my 30th day of life. Specifically: 1) The trout that somehow looked like the most delicate cut of sashimi salmon. It was topped with a gochi sauce that added an umami flavor, which lingered on my tongue after the I ate the otherwise unadorned trout, yet never overpowered the pure flavor of the fish. 2) The hamachi ribs had an incredible savory flavor inside the fish that the host told us came not from a marinade (it was only lightly marinaded on the surface) but from the fish itself 3) The perfectly textured cornbread with a crunch on the outside and fluff on the inside that was equal parts sweet and savory. My Mom said this was more than sufficient for our desert (though we were of course treated to another wonderful course of deserts after). I've been a minor cooking nerd on and off at various points in my life. This restaurant reminded me what I love about fine dining. Josh told us that everyone in the restaurant had worked at Michelin star restaurants, but that was already obvious to us as we enjoyed the meal. This is a Michelin quality restaurant in the heart of Campbell. Support it! My parents and I certainly will. read more

One Fish Raw Bar - Check out this big ass mushroom!!! - Seafood Near Me - Campbell, California

This place was incredible! Each dish was delicious and flavor filled! Jennifer was waiting on us and she was great! She definitely added to the already perfect ambiance. I will definitely be back and recommend this place! read more

First time eating here with a very nice gift certificate. Food delicious, service wonderful. Right before Halloween si we had quite the parade out the front window! read more

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We did the family course meal here and it was my second time coming here. First the staff here are amicable and very kind. It was a bit challenging when it got busy and there was only one server and I was in that unfortunate situation trying to get his attention for a long time and our table didn't have a host for quite some time. I also wish my red wine was to temp. Of course not all restaurants can't do this but it was a little warm.. The raw fish were fresh, seasoned pretty well and delicious. Fav was the raw first course (though wished uni was the star, cream on it quite heavy), salmon and toro belly, presentation beautiful. The snack part of the course meal was in my opinion a little disruptive to the palette.. but the only complaint I have is that they have a lot of cream based sauces for most of their dishes and I think I needed a bit more acid or something to cut the fat. read more

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Such good food, especially for a restaurant with a raw menu that changes daily. Every single dish, and we ordered a lot, was immensely good. Service was great, such kind people, felt like a a very home-y vibe. Definitely a michelin star level restraint but minus the posh/stuffiness! If you appreciate attention to detail, incredible sashimi and sea food, amazing service, a pretty and clean looking restaurant, one fish is for you!! read more

One Fish Raw Bar - Seafood Near Me - Campbell, California

Lived up to my expectations!! We chose to do a la cart & mostly everything we picked was delicious! LOVED the uni, oysters, hamachi & this cone thing with caviar on top (we requested this and the chef said he'd do it since they change their menu every day)! Thought was good, but nothing special - gnocchi (truffle wasn't worth the extra $25) and kimchi fried rice. It was yummy, but something you can get elsewhere too. Will definitely be back again!! read more

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I didn't get a chance to write a review months ago but I remembered everything was delicious. We came back recently to celebrate a friend's 40th birthday. We made a reservation for a party of 8 through tock and they called us the first time to welcome us to the restaurant. As the day got closer, they called again to confirm reservation and asked if we were comfortable with the chef creating family dishes for us to all share which we agreed. Everything was presented nicely on pretty plates. Some dishes were very vivid and colorful. Most of the dishes were fresh raw fish/seafood, rich and savory flavors while some dishes were warm and fully cooked. Chef Trent was very creativity with each dish. The first time that we was there, I remembered Trent saying that the menu can every day or every hour based on the shipment. One party might get something different from the other party. Fortunately, we all had the same dishes so we were able to taste the same food and talked about it. We also ordered some white wine, champagne and sake for the birthday boy. The staff also drank with us and gave the birthday boy a shot. Overall, it was another good experience and everything tasted delicious. All the staff and chef Trent were very friendly and welcoming. Thank you to chef Trent for the delicious food and Josh for being very accommodating. We will be returning soon and bringing more friends. read more

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CORNBREAD LIKE YOU'VE NEVER HAD BEFORE! Chef Trent is a culinary genius (with Michelin star experience) and we're so lucky he opened One Fish in the South Bay! The first time I visited, I couldn't believe I'd never been here before. Y'all, make your reservation ASAP cause I've never had a restaurant become a favorite SO FAST! Seafood lovers paradise! Chef Trent is an extremely talented chef with experience working at Atelier Crenn and so many more famous restaurants! It's a triple A+ in freshness, quality, flavor, presentation and service. I genuinely promise that you won't be disappointed! Chef Trent mentioned they've been having a bit of hard time getting the word out so I've been telling everyone I know (and sharing on social media) cause EVERYONE should know about One Fish. ! Even the cornbread was frickin AMAZING with dill cream and trout roe! I could cry thinking about how amazing this meal was!!! Definitely recommend the chef's choice family style meal (it was SO worth it! I'd actually take One Fish over a bunch of other Michelin starred restaurant in the Bay Area). read more

I'm in. Fish lovers here we come!! Expensive- very! Small place For gourmet sushi conesuers. Tasty as heck. Sashimi delight. Guy super knew what he was doing you could tell by his mastering of his knife! Downtown Campbell huge upscale and upgrade. I wouldn't propose here but it is special. read more

What a special and intimate dining experience! Came here to celebrate and was delighted with the service and food that was given during our dinner. I wish I remembered our waiters name because he was awesome, attentive, and did a great job explaining each dish. We decided to do their five course family style tasting menu which rotates daily and share a bottle of chilled sake. Seating is offered both inside and out and their patio is also dog friendly! There was only two or three other tables at the time of our dinner which made for a relaxed dining atmosphere. They were so sweet and even kept the sake on ice for us! The family style tasting menu was $95 per person and it was a perfect amount of food. They also offer a sake pairing to go with it which sounds like it would be fun. Sadly, I don't remember the name of each plate but most courses consisted of two or three plates and the experience was perfectly filling. My favorites were the trout because it was so buttery and delicious, the fish rib, miso cornbread, and the dessert! Our waiter told us the miso cornbread is the only item that stays constant on the menu because it is such a fan favorite. Overall, absolutely great experience and worth the price! I'm so happy we came here and I will definitely be back for more trout, cornbread, and dessert! read more

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Bottom line: low key vibez, great service, not a single boring bite in the tasting menu, ALL dishes were FLAMEY. We will be back. Vibez: located on the main strip Campbell Ave of downtown, same side of the street as Aqui, a bit past it towards Winchester. Small shop, with a nice little patio. Electronic music cover songs play at a moderate volume. Small wait staff works on a team for all tables, service is excellent. Food: we enjoyed a 12 item tasting menu, and I can honestly say each item was great. You'll see in photos that there really wasn't much in the way of filler (like rice), but rather just plentiful portions of raw seafood. All fish was fresh with no aftertaste. A couple stand out items. The uni special was, well, special. Digging through the sauce to scoop a bite with uni and cornbread was an adventure, but the payoff of a straight FLAMEY bite makes it worth it. I'd never had raw oysters topped with melon and cucumber, but it was awesome. read more

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The shortrib dish is good, everything else is kind of bland. Unlikely that I will return anytime soon.

I've wanted to try this place forever and finally got the chance last night. We sat at the counter, so it felt like you were at the chef counter and you got to peep all the dishes before they came out. We started off with the Beausoleil Oysters that came with a delightful touch of Chili Negra and Lime. The little gem salad was such a pleasant surprise, almost a combination of a wedge and a little gem. But, each bite had all the great flavors, unlike a wedge salad. I really enjoyed the lobster gnocchi, but felt like the smoked salmon rillets were a little light on salmon and heavy on the cream cheese. read more

One Fish Raw Bar - Smoked Salmon Rillettes - Seafood Near Me - Campbell, California

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This is the best restaurant in the South Bay area, hands-down. Every plate I've ever had here is delicious and the staff is so friendly. I would come here for every special occasion. read more

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Everything about this place is excellent. Josh will make you feel at home and take great care of you.

This restaurant really ups the food game in Campbell. I was pleasantly surprised at how delightful my experience was here from the service to the ambiance and the food. Our servers were super friendly and accommodating. We did the tasting menu. Every dish was so well put together and tasted so differently. I really appreciated the innovation in the food. I especially liked the raw seafood dishes. I also liked how the server explained where all the seafood came from. Even the plates they put them on were very nice. The stand out dish for me was surprisingly the cornbread. It is out of this world. I really can't believe someone made cornbread taste this good! The taste of the cornbread is still on my mind. Definitely give this place a try with a loved one! read more

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