Thank you, chef Trent, chef Patrick and Josh for an amazing New Year's Eve experience. We had such a blast with you guys. Appreciated the amazing conversations & stories, yummy food, and outstanding service. Felt like we were dining with friends. The chef's counter experience was worth every penny. The fluke and razor clam were out of this world. Can't wait to come back for more. read more

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Food was so amazing! My favorites were the squash soup, corn bread, fried rice, and hamachi. I definitely recommend those dishes! Me and my friend seated outside since it was a nice day. Service wasn't the best as it was a small restaurant but seems like they were well staffed for the amount of customers they had. Expected better service but the food presentation, taste, and delivery was not bad and made up for the lack of attention. Restaurant was well open and very clean. Highly recommend this place and most likely will come back to give it another try in hopes to attention to service will be better. read more

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We decided to come here for our anniversary dinner. It was the perfect dinner choice because the food tasted really fresh. I really liked the variety of food that we were presented with. Our host/server Lucy provided excellent service as well. She described every dish very throughly. At the end of our dining experience we were beyond satisfied with how delicious the food was & how it was the perfect portion of food. First time here & definitely not the last! read more

One Fish Raw Bar - 5 Course Family-Style Meal - Seafood Near Me - Campbell, California

Great meal! We got the chefs tasting which included 13 courses of various seafoods. Each bite was delicate and bright, perfect for a summer evening! It's definitely on the more expensive side but great for a special occasion! read more

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Welcome to Downtown Campbell! And what an addition this is. Impeccable service and mouth watering food. There is absolutely no better deal in town than the Thursday $50 chef's tasting menu and sake bomb. It's super delicious, fresh and filling - we could have left it at that and would have been perfectly content. But did we? Nop, we wanted to try more tapas-style plates. Their menu is ever changing, and they're always serving fresh catch. Anyways here's some pictures, I'm gonna go make another reservation in the meantime. read more

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the food here is delicious, albeit pricey with small portions. however that's to be expected with raw seafood bars. we started off with the scallops and smoked salmon riellettes. the scallop was delicious. i was a little skeptical pairing it with chinese sausage, but it didn't overpower it at all. the smoked salmon riellettes was more like cream cheese dip with a little bit of salmon in it. would have loved to have a dip that was more fish forward. the ratio of the crisps to dip seemed very off at first as well but the waitress brought us more when we ran out. for warm dishes, we had the cornbread, summer gnocchi, and their special of the day -- trout collar al pastor. the collar was definitely my favorite item of the meal, incredibly flavorful and succulent. the gnocchi was alright, but not a standout. the cornbread had the perfect texture and my second favorite thing we ordered. for dessert, we had the chocolate pudding which was probably the best pudding of my life (not hard to beat out a snack pack though). our waitress was super friendly and attentive as well. not sure if i will come back anytime soon since it was pricey and a couple of the dishes were misses but had a great time overall read more

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3.5 STARS When it comes to fish and seafood, RAW is always my preference which my mom gets on my case about. "You probably have worms!" "Mom, stop. IF that was true...I would be skinny!" *Cricket Cricket* Campbell is a trek from the city but I knew I had to pay One Fish Raw Bar a visit when they opened. I love raw. Plus, Michelin-star pedigree...Hello, Atelier Crenn alum! I wish I had the same amazing experience as others at One Fish Raw Bar and jump on that 5 star train. Unfortunately, it was a mixed bag for me. It's only week one so it could have been a one off or just a matter of different tastes. Reservations on Tock is highly recommended. I was told they were fully booked for the weekend. All staff wore masks properly. M E N U Creative raw bar with Japanese, Chinese, Thai, and Korean influences. Raw bar seating has a tasting menu option. Dining room and patio are a la carte. Most dishes were tapas-sized portions so you'll probably need about 3 dishes per person. Expect to spend at least $100 pp after tax and tip. Our bill was about $275 for two. Beer, wine, and sake only. D R I N K S * Shiratake Jozen Junmai Gingo "White", Niigata ($8): https://bit.ly/3nQrAm0 * Maroboshi Junmai Gingo "Nakao's Secret, Hiroshima ($10): same link above Both filtered sakes were very reasonably priced (3 shots per carafe). I enjoyed both; clean, crisp, and smooth. F O O D You can tell they source really top-notch ingredients - the fish and seafood are pristine here. Perhaps I'm just used to the subtle flavors from Japanese preps, or I ordered wrong but some of the components overpowered, instead of complemented the delicate raw fish and seafood. Below is a run-down of our order: * Bar Nuts w/ nori, hondashi ($5): https://bit.ly/2XsRz7Q Great for noshing, the nuts were roasty with a nice smoky umami. Portion is more for one person so order enough for the table. * Raw Oysters: Kumiai w/ frozen plum kosho ($12): https://bit.ly/3AshRWv My fav prep of the two. The subtle sweet tartness of the plum kosho nicely complemented the sweet, briny oysters. * Raw Oysters: Beausoleil w/ mango mignonette, chili oil ($12): same link above IMO, the mango and its tartness was overpowering. * Ora King Salmon w/ black garlic molasses, salsa macha ($23): https://bit.ly/3zqJbTN Fav of three sashimi dishes. Fresh, buttery slices of salmon with the black garlic molasses adding a umami sweetness. * Hamachi w/ pineapple, avocado, Thai herbs ($22): https://bit.ly/3knrQXh Fresh cuts of hamachi with punchy citrusy, herbaceous flavors reminding of larb. Avocado was missing. * Scallops w/ chinese sausage vin, king trumpet mushroom ($22): https://bit.ly/3AqQ6O7 I felt the chinese sausage vin (reminds me of XO sauce) masked the delicate raw scallops. * Beef Tartare w/ calabrian chili, cashew, housemade crackers ($18): https://bit.ly/3Ar6U7z Least fav item from the raw section. I appreciate the simple prep but it felt like it was missing something. * Cornbread w/ trout roe, cultured cream, dill ($12): https://bit.ly/3nViUuJ Dense, moist cornbread with a nice sweetness. I liked the cultured cream and trout roe but def could use more of the latter for that pop of flavor. * Lobster Roll w/ parker house roll, garlic butter, lemon mayo ($29): https://bit.ly/3lFFAfE The baby roll had incredibly fresh sweet lobster chunks lightly dressed in citrusy mayo with a touch of richness from the garlic butter. I was bummed that the housemade parker roll was dry and dense, not soft and fluffy. * Apple Pie w/ Japanese brown sugar ($12): https://bit.ly/39jYJ0X Gorgeous yet simple presentation. Deliciously flaky crust filled with tart apples. Not sweet at all. * Oat Panna Cotta w/ figs, pomegranate ($12): Same link as above Had high hopes for this and sadly, the panna cotta was curdled. S E R V I C E Staff is polite, and food service is prompt and well-paced (finished in an hour). However, I think service needs refinement for what they're going for. This has no bearing on my rating and is just feedback: Consider providing a quick intro of the menu and suggestion on how many dishes to order per person (we started with 6 for two but ended up ordering more). Maybe it's a covid thing, a carafe of water was dropped off but there was no filling of our glasses. A M B I AN C E Casual and minimalist with bar seating. Cute front patio that's dog-friendly (7 tables). EDM music playing. If you come early enough, you may catch the awesome live music playing next door from Snake & Butterfly. P A R K I N G Easily found free parking at the garage around the corner. Overall, I love One Fish Raw Bar's concept and use of high-quality ingredients but the food didn't quite hit for me. Obviously, I'm the minority here but I'm open to returning in several months and hope to give a better rating. I'm confident that they'll get to 5 stars because they already seem like a BIG hit in Campbell! read more

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One Fish Raw Bar came on my radar when it popped on my "Hot and New" feed on Yelp. The next time I didn't feel like cooking for dinner on a Friday, One Fish Raw Bar was top of mind. I tried to make same-day reservations on the restaurant's website, but their 3rd party scheduling system was down that morning. I sent an email directly to the restaurant. Josh, the General Manager, was extremely responsive and helped put us on the calendar for 5pm. We arrived right when the restaurant was opening up for dinner. We sat inside the restaurant, which allowed me to admire the vibe of the place. It was casual but had a touch of elegance, and I loved the splashes of Japanese art and influence. The customer service was exceptional. We interacted with several staff members, and they were all hospitable. Our server was the absolute best. I didn't catch her name, but she served our couple's table towards the back of the restaurant. She was friendly, attentive, and offered us great suggestions. I also had the pleasure of meeting THE Josh, who helped me with my reservation. He introduced himself to our table, and we chatted a bit about the restaurant and their vision. Thanks to him, I found out that they do an omakase style tasting menu available at the bar seating area. Outstanding food through and through. We ordered the cornbread, lobster bisque, kampachi sashimi and salmon sashimi. The cornbread is just out of this world. It was perfectly crispy on the outside, and I loved its soft, buttery crumb. The bisque had an incredibly bold lobster flavor. Unlike other lobster bisques, this one had an earthy taste. The chunks of cornbread in the broth were a nice touch. Lastly, the seafood used for the sashimi was so fresh, and the two sashimi dishes had such unique flavor combinations. One Fish Raw Bar not only is great addition to the Downtown Campbell scene, but it's also about time that an Omakase spot made a home in the South Bay. I'll be back soon, and I look forward to trying everything off the menu. read more

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Ad a ling time Lexington House fan wr used to eat chef Trent's food fairly regularly. He then left and did pop ups and deliveries of his seafood concept which took over the old Spread space in downtown Campbell. What a great addition to neighborhood! Lots of innovative dishes while seafood focused have touches and flairs from cuisines from all over the world. At the end of the day delicious it what really matters and they have it in spades here. Sure we are biased but you like what you like and It's bound to be crazy crowded down the line. Im also thinking it's a contender for one of the best restaurants in Campbell-alongside our faves of Orchard City Kitchen, Naschmarkt, and BeSteakA. One to watch out for sure. They've-only been open a few days nut certainly firing on most all cylinders already. Cant wait to see what happens when they're on full force read more

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Flawless! Impeccable service, delicious, fresh food and the coolest thing is that the menu can change on a whim based on what ingredients were brought in or sourced. Huge fan of this place and simply cannot wait to go back! read more

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Absolutely delicious. Oysters, caviar, and sake were incredible BUT YOU MUST TRY THE TROUT! Thing Of it as the best salted fish you will ever eat. The subtle proteins and bold black bean mix will melt in your mouth. Go and enjoy. read more

One fish raw bar is located in downtown Campbell where street and garage parking are available. Reservations can be made through Tock where they require a $25 deposit per person that is credited towards your final bill. I recommend making an earlier reservation as menu options may become limited as they run out of ingredients in the kitchen. The menu changes often depending on what ingredients they have and unfortunately both times we went, they did not have the King salmon (bummer!). They also seem to add and take away different creations over time (lobster pot pie and the house cured ikura were new and the waiter made sure to ask our feedback about it). The first time we went to One fish raw bar, we were absolutely blown away by the food and service. Our favorites were the scallops and cornbread. While we still enjoyed our second time, it didn't compare to our first time there. The corn bread was not as hot and crispy when it came out. The house cured ikura seemed really overpriced for what it is (scallion waffle with fish roe on top). But we did enjoy the hamachi belly and chowder! Overall, food is pretty decent and the service is excellent. But this is definitely a special occasion kind of restaurant as the price tag is on the higher side! read more

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We came here when they first opened and dined outside. The cornbread and uni stood out. We also had a wine pairing and 3 bugs flew into mine so our waitress changed out my wine 3 times and was very gracious about it. Can't speak to the ambiance since we sat outside but it was pleasant. read more

We did the Tasting Menu, paired with Sake pairing. Amazing - always enjoy a chef's artistry and creativity with different flavors and ingredients and Chef did not disappoint. Service was excellent and fun, especially Josh! read more

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My third best friend put me up on this place only after I dined at its younger sibling restaurant (Dos Pescados). The place is small, quiet, and intimate. Our group of 3 sat at the bar (no reservations) which made for unique interactions with waiting staff - some of whom prep the food. There were so many tantalizing selections on the menu - I can't believe it's crafted 30 minutes before the restaurant opens. Our waitress (whose name escapes me) with a voice made for radio suggested the chef's choice, so we took a leap of faith. First, I was impressed by the improvisations and accommodations made for our party member who is practically allergic to everything. Spoiler alert: I tried her food and it was good, too! The chef's choice came out in courses, with each one building on the next. Beautiful raw fish was served throughout. Each fish - whether salmon or monk - was fresh and light. Sauces paired perfectly! I sent a picture of the caviar cannoli to our travel buddy because it's right up her alley. To round out the masterful meal was some seasonal sake. My fiancee thought she could sneak in a free tasting by sampling different pours. The serving staff laughed and obliged. While the evening was pricy, it was another example of "you get what you pay for": chill vibe, great food, and amazing service. I would return without hesitation. This is the perfect spot for special occasions like un-birthdays or divorce parties. I recommend sneaking in there on a random day for an overall good time just like we did. read more

One of the best restaurants in the Bay Area! We have eaten there about half dozen times and they consistently produce outstanding plates. Great food, great wine list, great service! Everyone should try this place. read more

One Fish Raw Bar - Ceviche - Seafood Near Me - Campbell, California

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I was in the area and saw this place nearby. Making a reservation was pretty easy. I went with one friend and we decided to try the $95/person family style. Food: I thought the amount of food was just right and I enjoyed the variety of it. Some of the dishes seemed to be inspired by east and South Asian cuisine. It was all unexpected and well-executed. For $95/person, this may be a hidden gem in the South Bay. The quality of the seafood was all top-notch. Service: Our server was pleasant and made us feel comfortable. Service never felt intrusive. It was almost like he could read our minds with how well-paced our dinner was. Overall, I'm surprised this place wasn't packed. I'll definitely come back. The food was creative and I hope this place gets the recognition it deserves. read more

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Since Covid we have had disappointing service and food dining out. We were on the search for oyster and found One fish. This has redeemed our faith is restaurants! The service is outstanding, the food is incredible and the environment is inviting. I highly recommend this restaurant! read more

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The only way i can describe our experience is incredible. From the moment we were entered the restaurant we were greeted with friendly, enthusiastic staff who all came off as excited to have us. The food was incredible, unique and vividly flavored. We were worried about being hungry given how fine dining tends to leave you wanting but we were surprisingly full and satisfied at the end. The staff made every accommodation for us, including my dairy allergy i mentioned upon arrival and an unanticipated early departure for us. The entire staff made sure that we were able to experience the utmost care the entire time and sent us home with the desserts we were unable to finish while at the restaurant. Would recommend this place to anybody who wanted to take their significant other on a special date read more

Service was excellent, really good and then the quality of the sashimi- clear 5 stars. Small spot but a hidden gem and for the price you get excellent value. Going back again for sure and will Reserve earlier next time so we can sit inside. Not a big deal as we bundled up knowing we would be outside read more

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Took my wife for her birthday and had a memorable experience. Food and attentive service was a 10 out of 10.

If you're looking for a great local, small hang out place with good wine and wonderful food, look no more. This is the place! I'm a foodie and wanted to try a new place with my wife and we found it here in Campbell and as I always ask, would I come back again? YOU BET YOUR ASS I WILL!! read more

One Fish Raw Bar - Seafood Near Me - Campbell, California

Top quality food but even better service. I have had the pleasure of visiting 3 separate times & each time it gets better - they truly pull out all stops! You won't be disappointed! read more

Went here for my first time and had the greatest experience with Lucy. She helped me with menu options and was so friendly & helpful! She had such a positive energy with lots of smiles. Food was also soooooo delicious, especially the oysters! Have to come here again read more

South Bay's best raw fish California fusion restaurant with the highest pedigree chef in the area. Michelin-quality food and warm hospitality. A hidden gem! If you've tried Palo Alto's newly hyped "Ethel's Fancy", you're sure to love ONE RAW FISH. read more

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While I am not a gatekeeper, when I take a bite of something and the serotonin immediately releases and my mouth gets hit with a wave of happy fun time feels immediately I have an internal struggle with myself on whether I want to keep this place to myself- but the good people here deserve this five stars and much more. My fiancée and I reserved this spot as a last minute dinner instead of cooking, and man am I glad we did. Chef Edalyn, sous chef Chris, and Josh brought their A game through and through. Impeccable flavor combinations and service. I have ate at many an omakase, and while this is its own pre fixe type of tasting- the things I enjoyed most were bold and creative flavors you won't find anywhere else. Chef Edalyn, Chris, and Josh created such a warm atmosphere - explaining all the dishes in detail and engaging their guests. The inspiration for the food itself you can tell comes from a refined palate and diverse background- why this restaurant has not earned itself a Michelin star is beyond me. Influencers I ain't gatekeeping, where you at to blow this spot up??? They deserve it!!! You guys should have all the praise, don't worry we'll be back- and in numbers. Look forward to the next meal!!! read more

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Everything we had was so delicious! All the seafood was incredibly fresh and imported overnight. The menu changed based on what the chef currently has in stock and they source from local business and farms. I highly recommend as a good date place with good food. Service was friendly and explained everything that was being served. read more

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Small plates, but everything was very tasty. Service was efficient and helpful. Oysters, tuna tartare, scallops were all very good. Will be going back. read more

We got the chefs choice 11 course meal and it was great! Great food and service. Food is on par or better than single thread. Left stuffed and content. Will be back soon! read more

Loved this place - the menu was very summer-forward with corn being the seasonal ingredient since it was in most of our dishes Prawn ceviche in corn soup - must get Hamachi with chimichurri, plum - very good Scallops with corn pudding - least favorite - very fall forward Tai snapper with aguachile - must get, very bright tasting dish Cornbread - must get Gnocchi with shishito/corn - must get, and I don't usually like gnocchi read more

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Last night (Friday), my husband and I went to One Fish for our first time to celebrate our anniversary. The meal was incredible. So much so that I keep thinking about it and can't wait to go again. We had the nightly 5 course family meal. Next time, we will try the premium. We thoroughly enjoyed each course. Standouts included the scallops with Chinese sausage, (cooked) cod with a Thai curry sauce, and the CORNBREAD, which honestly is a complete shock for me because I do not normally enjoy bread and routinely pass on it whenever it's offered to me. It is truly that good! The service was very friendly. Free parking in the ramp around the corner. read more

We decided to come here for a last minute anniversary dinner. We had the chef tasting menu at the bar. The thoughtfulness that Chef Edalyn put into each dish was phenomenal. Our server Josh provided excellent service. All in all, a very memorable dinner. Definitely will be back again soon. read more

Had a great meal at the bar. Opted for the omakase at the bar and had a beer to go with my meal. First course was oyster in a citrus sauce, razor clam with kiwi, mussel with chili negra, and a little neck clam in a spicy sauce. Next 7 dishes are all raw dishes (crudo, ceviche, sashimi, etc.) 2 hot dishes (shrimp and fried fish), and an apple pie dessert. Every single dish was delicious and standout was the tai in makrut (bergamot) aguachile. Chefs did an amazing job with flavors. Where they excel is in saucing. Every single sauce is delicious and fresh. Lots of influence from around the world and chefs have a true understanding of the flavors and ingredients (not pulling punches on flavors and using ingredients in ways that respect and show an appreciation for the cuisine they originate from). Your taste buds will be rewarded. I have missed good crudo and good seafood since I moved here from the east coast. Finally a place that gets it right! Service was also excellent. Hope to return soon! read more

Second time visiting since they opened in campbell. The menu was completely different. So many amazing dishes. My favorite was the halibut in green curry - had kinda homely feel to it. And, the corn bread - what do i even say! No wonder everyone loves that dish! Always a good time catching up with Chef Trent as well. read more

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I really like this spot. Good music, cool, friendly, & smart staff that are creating incredible dishes. Not pictured a good bottle of sake , their amazing gnocchi, and a chocolate dessert with sesame seeds and tahini that was delicious Incredible aged trout w/soy sauce, fresh horseradish and hamachi that had a seasonal corn dish w/ chili Razor clams with remarkable seasonal citrus herbs and veggies Their oysters in a sea buckthorn drizzle mignonette read more

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Husband and I really enjoyed our experience here. The interior is small yet feels spacious and they have outdoor seating. Since it's situated in downtown Campbell (close to Aquis), there's a lot of parking available in the structure nearby. We came on a Thurs night and got to sit at the bar and it was quiet. Staff was attentive and friendly. They have a Thursday omakase special that comes with beer and sake. The dishes are a bit on the smaller side but we ordered a couple more and were sufficiently full by the end of the meal. Each dish had a beautiful presentation and was quite delicious. Favorites included the razor clams and their dry aged fish. Loved the texture and taste. Highly recommend! Will definitely be back. read more

it's a solid 4. food, service, ambiance, is all good and excellent. I'm holding back the 5th star just because my overall feeling is that i just want more of the food but at the same time i can't bring myself to pay this kind of pricing... worth it! read more

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Second time visited here, this time I'm more impressed by food and food presentation. Especially the cornbread and hamachi belly are soooo good! The ambiance is spacious, nice and clean. Located in downtown Campbell. Street parking is not challenge at night. Service is friendly and nice! Highly recommend if you love fusion Japanese food. read more

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Amazing restaurant with super service from Josh!! We came with 4 of us for a birthday and ordered the family meal and surprisingly it was very filling yet delicious. Each course or grouping of items were absolutely delicious without the pretentious attitude of a fine dining restaurant. Definitely better than many Michelin restaurants I've had and better priced. 100% would recommend and will definitely be back! read more

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We decided to splurge on the omikase for a birthday and it was SO WORTH IT. We could not believe how much food we got for $95 each. Plus we each got a drink and they were both refreshing and delicious. The service was amazing, with the owner actually being the one serving us and describing each of the dishes we got. The ambiance was beautiful and lively, but still quiet enough for us to be able to chat in between dishes. We will definitely be back! :) read more

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