I came to this restaurant to celebrate my birthday and try it out since it's newer. Wanted to do the Chef's counter but the mother could not decide on doing it or not. So we went with the regular dinner menu. Parking is alright in downtown Campbell, just gotta know where to look. It's a casual but modern looking restaurant. There was a couple dishes that were good, but overall, was pretty disappointed. My, and my family's main complaint was that most of the sashimi was cut into more like a tartar style and you couldn't really taste the fish flavors you wanted because of all the sauces. It wasn't for us but it could be for others who are into that style and carpaccio ish style. Also, the "shareable items" are not really shareable sizes. What we ordered: Brussel sprout salad (I think around $11): Was ok but on the drier side for a salad. Fried rice ($13): This was ok, not super tasty or anything. The size of the fried rice was kind of insulting to be frank. Cornbread ($13): Pretty good corn bread but expensive for one corn bread. The sauce on top was nice too. Beef tartare ($22): This was good as well, but could have had a little more flavor or acidity. Also would have preferred something different for a crunch texture than nuts. Razor clams ($20): I actually really enjoyed the razor clams a lot. The taste was nice and the razor clams tasted quite fresh. The sauce was very overpowering though. Hokkaido scallops ($21): Was cut very thin and in half. I think it would have been better having the whole scallop and then having the sauces on top. I wasn't able to appreciate that Hokkaido scallop taste Fish stew ($16): The stew was not very large either and it would be great to have like a piece of crispy rice on top for some texture rather than nuts. King salmon (I think $28): The salmon was nice and cut nicely since they were good sashimi sizes. Tai Snapper ($19): This was one of those dishes that was cut like a tartare and we were not quite here for it. It was decent but I wanted to taste the fish, not the sauce. Striped bass ($21): This was my favorite dish. Since it was cut sashimi style and with not a ton of sauce on it, I could appreciate the fish and it was delicious. Fish was super fresh and tasty. Chocolate pudding ($12): Nice and chocolately. Very tasty and I enjoyed it a lot. Dulce de leche panna cotta ($10): This was also very tasty as well! The bananas foster could have been caramelized more for that crunch, but it was just soft and soft. read more

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The Thursday 50 buck tasting menu is amazing! You get a sake bomb and whatever the chef feels like making so theres no thinking required! The portions look small at first but you will be full by the end. Super professional service and staff. Can't wait to come here again and fish isn't my go to meal! read more

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Incredible food. Top notch unique flavors and the menu changes daily depending on what's fresh. Enjoyed a lunch date on a Saturday with my husband and sat on the outdoor patio. It's a pricier place but well worth the treat, and we'll for sure be back. read more

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We had a lovely time here for my birthday dinner. We got the 11 course tasting menu at the counter. 5 star service and food and experience. The chef prepares the food in front of you and you get whatever he gives you. My husband thoroughly enjoyed the food as well. We've never done such an experience before so we were kinda surprised when we got the bill but it's no one's fault. I had originally wanted the less expensive tasting meal so I think there was a mix up but nonetheless great experience. Definitely wanna check it out again for their other menu items! read more

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Seafood and a tasting menu that transports us across the world! Truly exceptional meal, our best in a long time. We reserved on Tock with a $50 dollar deposit each for my wife's birthday. My wife is big seafood fan (from Hong Kong) and we were delighted to be able to book the tasting menu at the bar. Our online research revealed that the chef was originally from a Michelin-starred restaurant in SF so we were looking forward to trying out a new place. The tasting menu far exceeded our expectations. Sitting down with my wife at the seafood bar, I thought to myself how, as both working professional, we have had to sacrifice travel during this pandemic time. The tasting menu fulfilled a need we both had - to taste something different, to get up and go somewhere else. We were delighted with a rolling delight of different seafood dishes with raw and fresh seafood from around the world with flavors inspired from global cuisine (see some of our pictures) - with the food presented in front of us. Japanese, Korean, Chinese, French, Italian, Indian, English and Californian influences, elegantly presented over 3+ hours. It was nice to feel like we were traveling again. Well worth the time and the cost. We will be back. Was great to take a break and let our taste senses transport us away for a while. read more

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The food was just ok , service was slow ,maybe I think they didn't have enough server . the sake tasting was good . Very small place . the price I think was over price for what we got we did the 5 course tasting still didn't get us full . Jim wouldn't recommended this restaurant . we paid $660 for 3 including tip n tax ,was way over price for what we got . read more

One Fish Raw Bar - 5 Course Family-Style Meal - Seafood Near Me - Campbell, California

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I had a great time eating here they had great food and the hamachi was super refreshing, the potato espuma was also super good the caviar was great. Also the workers were so polite and kind I was asking questions and they answered super politely. I also love how small and quant it was the music and the wall fixtures were great. read more

Excellent meal here, great food, great service, great atmosphere. We sat outside and had a good run through the menu. Favorites were the edamame "elote", tai snapper, toro and particularly the hamachi. The cornbread dish was also unusual and excellent. Service was great, casual and friendly while knowledgeable. Look forward to returning for some more of that hamachi! read more

One Fish Raw Bar - Toro sashimi - Seafood Near Me - Campbell, California

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Downtown Campbell is so lucky to have this gem!! Came here with a friend to try out their tasting menu, and every dish was a party in my mouth and each was better than the last. The quality of the fish is exquisite, and you can tell that the dishes are crafted with the utmost care. Lots of complex flavors that all work with the fresh fish, and I was so impressed by the creativity of each dish. I was not expecting much for the corn bread but that was also so delicious and hearty. Loved sitting at the bar because it felt more intimate and it was fun chatting with the staff. Everyone was incredibly friendly and nice, and even for what you might expect as fine dining setting, the whole experience felt really down-to-earth and didn't come off pompous at all. I was also very full by the time I was finished, so although the food is quite pricey, it is well worth the price. I'll be back! (; read more

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All you need to know about One Fish Raw Bar is that it is worth it! Splurge and get the chefs tasting menu. It will easily be one of the top 10 meals you've ever had and you'll ever have in your life. The portions are tiny but they are packed with most unusual and surprising flavors that work in the most amazing way. I don't remember the service, I don't remember the chef, but i'll never forget the food. read more

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Went on a Thursday night with a reservation. We ordered the 5 course meal for $95/ person. The food was delicious and we are so full. Ended up with 2 box of to go box food. Service was great as well read more

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We made a reservation for dinner for 5:45pm to try out this restaurant! It's located in downtown Campbell and the restaurant interior is very nicely decorated, it is modern and sleek. When we arrived there was only one other party there, they also have a sushi bar where they do some sort of omakase meal only offered there. They staff recommended to order 3-4 dishes per person since it is tapas style. Everything we ate was very delicious - the fish was fresh, clean eating and things not too overly dressed, cooked really well too. Really good food but the only reason I docked one star was I felt the size of each dish while it is tapas it was very small and pricey for each dish. The lobster roll was one of my favorites but it was tiny and around $26! What we ordered: - Kampachi: the hamachi has pineapple, avocado and thai herbs. The pineapple light sauce it sits in is so nice and refreshing, it pairs well with the fish and brightens it. - Salmon: the salmon is with coconut, fresno chili and fried shallot. It isn't spicy though which is good for me, the salmon was good quality and fresh, the sauce complimented it well. - Wedge salad: it was very good, it looks like it could be too heavily dressed but the ranch dressing is really light. The crispy bacon and lettuce has adds that nice crunch to it. - Lobster roll: one of my favorites - I was so impressed with how fresh and well cooked the lobster was. The lobster was amazing, the bread was nicely toasted and the mayo it was dressed in was not too heavy. It was a perfect bite I just wish it wasn't so small! - Branzino: another fave of the night the sauce was just amazing!! The fish was cooked tenderly and had mushrooms in this amazing light sauce yet it is full of umami, I wish I could recreate that sauce This restaurant has some really good quality food and worth checking out for a nice date night! The menu is small but it's simple and focused on what they execute well. read more

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Delicious meal period! Chef Trent, an alum at Atelier Crenn, chef Pip, an alum at Saison, as you can see, some of the best of the best! Josh the GM was wonderful too! So Ka on the phone with me 4 times regarding my reservation. We tried to come in on Thursday eve, but it was for friends and families only, we got turned away. Determined to come back, we glad we scored a reservation on TOCK. Exactly how the name says, except it's a lot more than "One Fish". We basically went through the 95% of the menu with my best bud and hubby! Tai Snapper - was solidly good. Hamachi - was 1 of our favorite, my personal favorite! Ora King Salmon - black garlic molasses, salsa matcha, was our least favorite, it was bland. The row king itself is perfect, anything add on, should gives me more flavor, add it more value to it. On this one, it took away! Just in our humbled opinion! Tuna Poke - soy, mung bean, jalapeño, just as good as the hamachi! Love the crispy topping! This dressing was perfect! Siberian Caviar - sour cream, onion dip, potato chip, wow, must order! Kumiai oyster - frozen plum kosho Beausoleil oyster - mango mignonette, chili oil, love this dressing! Lobster roll - the rare dish with carb on the menu, the roll was perfect warm coming out. At $29, higher price point on the menu, but they give you tons of lobster :) so good! Branzino - chive, flower, vin, shiitake mushroom - best for the value! This rare cooked dish, full of flavor, and cost equal to the raw hamachi! MUST ORDER! Pig in a blanket - Chinese sausage and kimchi, again, the bread was perfect warm, love it! Only rare choice for meat-eater. Apple pie - Japanese brown sugar - delicious, hubby snd best bud were fighting over this! Oat Panna cotta - fig, pomegranate, one of the best we recently had, ORDER THIS. Interesting wine list, very reasonable, by a veteran consulting Somm in the field! Live the 2 sake on the list! Please bring in at least 1 Junmai Daiginjo please ;) Love majority of the dish, warm service, kind people work here! I do wish they have Japanese rice or noods, yes people order less protein dishes, but after almost $100 per person meal, it was satisfied, but it only focus on a selected demographic! Something is missing but I just can't pin it! Not much choice for meat eater, so if your friends/loved ones don't eat seafood, it's tough. Like my mentor, she allergic to seafood! Can't take her here. People that can afford this meal to be full, looking at higher-end foodies, higher-end income guests... Without carb, I can't drink more! Restaurants make more money on drinks than on food in general! We enjoyed every much our meal. We plan to coming back and sit at the bar, but as Tock system, it seems every seat is reservation only! It's such a hot spot now, a much nicely added for Campbell, but it serves toward Los Gatos or Monte Sereno crowds... You get the point! Menu changes it up often as chef mentioned! We are looking forward to come back on a week night for another visit real soon! They have sushi-bar sitting, high-top bar, main dining room and patio.. Dog-friendly for outdoor sitting! Minimalist decor, simplicity is key style here! Give them a few months, this will be a popular spot of health-conscious cougars, yoga crowds! As well and foodies-alike will flood in here, perfect for IG captures, FYI! Seafood and raw bar lover, you will be in for a real treat! read more

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we stopped by here a few weekends ago on a whim when we couldn't decide what we wanted to eat for date night. i've never been so glad for a spur of the moment decision bc this was easily one of the best meals i've had in a while. this spot is definitely for all my seafood & raw fish lovers. we decided on the premium chef's tasting menu after it was hyped up by our incredibly sweet server. we were not disappointed! we were told that the dishes change every day, so you'll never come across the same thing twice. i should've written down what we ate bc i can hardly remember now, but all of the cuts of fish were so fresh. we had uni, toro, caviar, oysters, clams, mussels... the whole works. and, the hamachi collar was absolutely amazing. so tender & grilled to perfection in this gochujang marinade. we really appreciated all the different flavor profiles in all of the dishes, like the chimichurri sauce on one of the plates. absolutely amazing. ok, and all the reviews rave about their corn bread. if there's one thing you need to try, it's the corn bread. just do it. there's a reason why this is one of the only items that's constant on their menu. it's a crowd pleaser, they know it, and the ppl love it. read more

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What a nice addition to the restaurant scene in Campbell. Reservations are available for booking via Tock with a nonrefundable $25/pp deposit credited to your bill at dine in. Food: + corn bread + one fish chowder + ora king salmon + scallops + abalone Fish quality was decent, but the star of the dinner was the corn bread - definitely a must order! Portions are decently small and plates are meant to be shared family style. Service was attentive, but not annoyingly so. All the of wait staff including the hostess were super friendly and eager to answer any questions. If you're looking for decent food in a casual setting in downtown Campbell, I would recommend paying this place a visit! read more

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Next up Michelin star restaurant coming to South Bay! In order to make a reservation you need to pay a deposit of $25 per person. I wanna first start off saying the service was amazing. Incredibly friendly and always constantly checking up on us. The food was PHENOMENAL. Everything was well balanced, loved the portions, the details and seasonal ingredients. The oysters were so sweet and meaty. My favorite dish was the razor clams - the sauce and goose berries paired so nicely. I also love the aged striped bass. You don't see a lot of restaurants serving aged fish. The chef has so much creativity and everything tasted as good as it looks. The panna cotta was a little on the heavy side but I think it was amazing how he paired the pomegranate with the crisps so you can't feel the pomegranate seeds. It was an amazing experience and would love to see the Chef open up more restaurants like this in the future!! read more

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Amazing service and great food! We ended up finding this spot randomly and I'm so glad we did! They do take walk-ins - a heads up the menu changed compared to the one on the website so I'm posting an updated one here (not sure if the dishes rotate either). Parking: can be found on the side of the main street or on the side streets. We went on a Monday so parking was quite easy. We were able to find a spot about a street away. Service: Was a bit bumpy but we learned that this place just opened up and they're still working through the kinks. I don't mind at all because of how kind the staff was and they explained everything transparently! The chef was very kind to us and let us try the Kampachi ($22) due to an order mixup. We ordered: Kampachi Collar ($13), Thai Snapper ($16), Ora King Salmon ($23) and Lobster Bisque ($13). - The Kampachi has pineapple, avocado, and Thai herbs. Several slices of kampachi laying in a pineapple sauce and decorated with mint, jalapeno, and radish slices. - Ora King Salmon has coconut, Fresno chilies, fried shallots on top. I love how refreshing the dish is with the mint, cucumber slices, and cilantro on top of the coconut creme-covered fresh salmon! Would highly recommend :) - Lobster Bisque has cornbread croutons and kaffir lime. I love the bisque a lot! It has a very strong lobster flavor and was quite creamy. - Kampachi Collar is marinated in gochujang and barbequed Korean style. Would highly recommend it as they cooked the fish perfectly so you could taste the slightly charred flavor along with the hint of lime. They include a small lime cheek for you to squeeze on top of the fish. -Thai Snapper has thai aguachile and shishito. I loved the clean and fresh taste of the sauce with the snapper! Would highly recommend this one as well. Bathroom: Was a single room and as clean as it gets with a nice candle lit for a great smelling! This place is a great addition to your date night list! You can tell that each dish was made with care, quality ingredients and high expectations. Everything on the menu was super fresh and of great quality :) read more

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Kind service, inviting ambience, and uniquely refreshing dishes! I loved my experience at One Fish, and the server provided tasty recommendations and friendly care. I'd highly recommend the Tai Snapper. The citrus flavor with the raw fish paired phenomenally. The night's favorite! The fluke had a novel blend of flavor with the horseradish and apple, and I thoroughly enjoyed the burst of flavor! In general, I revel in intricately blended palettes, which this dish delivered beautifully. Speaking of flavor, the Kampachi offered a delicately warming savor furnished by the fusion of cumin and mole. Overall, wonderful experience in the heart of Campbell! read more

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Can't speak for others but really high quality seafood. I think the chef controls cooking time to perfection. Try it

Yelp never fails! We had planned on dining somewhere else but due to the strong winds we were experiencing in the area, the restaurant we were going to closed that evening due to a power outage. We searched for seafood/oyster bar restaurants nearby and One Fish came up. What a wonderful experience! The company I was with, the food, the presentation, the service made this experience perfection. We decided on the "family" menu which came with 5 sets (about 9-11 dishes - I basically lost count) of tapas. We all thought 5 items but when the tapas kept coming we inquired and were told the menu was 5 "sets" and not "courses". Nice! I was lost in the food and conversation that I only have a few pictures to show you of the plates. Food was delightful to the palate not my usual language but that's how pleasantly surprised I was by their creations. The pairing is unusual but worked! Who would ever imagine sashimi with Chinese lap suong (sausage) or salmon with gojiberries? Inside is semi intimate - cozy, chill ambiance. Street parking although I "think" there is a parking garage nearby. We went there early (around 5:30p) so there was some parking spots available. We didn't experience a wait at that time, but we did also call ahead to make sure they weren't also experiencing a power outage. There is a bar sitting area as well as about 8 or so tables. Our tab per person was $175 with 2 bottles of sake, beer and sparkling waters, tax, tip, the whole fish (enchilada). Not what I normally spend but it was well worth it! read more

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UGH EVERYTHING HERE IS TOP TIER!!!! Service here is 10/10. Came here for a birthday dinner and requested a special menu! Shoutout to the chef for creating these amazing dishes. MY FAVE WAS THE UNI TORO & CORNBREAD. Def would come back!!! It is a smaller restaurant so make sure to have reservations. read more

One Fish Raw Bar - Seafood Near Me - Campbell, California

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Every dish is well thought off You can taste every fresh ingredient in all the dishes It's new and it's on the right track to becoming a reputable restaurant. Great job to the chef and the crew. read more

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Bestie invited us here for dinner. Every dish was delicious! Will definitely come back soon! Great job chef!! read more

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We checked out One Fish Raw Bar on their opening weekend and were super impressed by everything! Our reservation was at 7 PM and we were seated right away. It is in a great location in downtown Campbell, very easy to find and lots of parking nearby! Service was great throughout the meal, you wouldn't know it was their first night! The food tho was definitely the reason we'll be back! We split several dishes including the tuna poke, the hamachi, and sashimi style salmon. My husband really enjoyed the beef tartare also. We ordered the chicken skewers and cornbread topped with roe also - that was probably the standout dish for us! They also have fresh caviar if you ate looking to get really fancy. This would a great spot for a private party amd small groups. My husband and I will def add it into our rotation of date night spots! read more

One Fish Raw Bar - Seafood Near Me - Campbell, California

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This place was a nice surprise. It's the best of what Campbell has to offer. I feel like it's a hidden gem because the place isn't pretentious. It shines where it really matters (food and service). Josh was such a gravious and attentive host. He knew we were looking for something out of the ordinary yet familiar at the same time. The sale was on point and the food was delicious and well thought out. They really made it an experience eating there! I recommend sitting at the counter so you can talk to Josh about his music selection and their food inspirations! I will definately be back! read more

ONE Fish is truly remarkable. You can find the quality near or far, like this place. Top quality service and attention to detail, with flavors like you've never tasted before. read more

One of the best date nights we have had in years. A truly special location and experience. We did not have reservations so had to wait, but they brought us menus to pick a drink and sit in their nice patio. Then we got to sit at the sashimi bar, watching the amazing chef! Every single item - we had I think every one of the "raw" list was impressively fresh, original and beautifully executed. We are sashimi snobs and often are disappointed but this was a truly unique and fantastic experience. Next time we will try from the cooked menu - the cornbread looked delicious, but we wanted a light late dinner, stayed with the raw bar. The maitre D (possibly the owner?) was very great at making us feel welcome without a reservation. The chef came by to personally check in / I wish I could eat here every night of my life! read more

Such fresh seafood and mouth-watered by the ribs! I liked the cozy vibe and great service Drinks menu can improve, particularly alternatives to sake Overall recommend for sure, and I'd go back again on next menu update :-) read more

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Like its name One Fish Raw Bar, this place is definitely worth a try if you love raw fish. If you only eat cooked items, the choices are really limited. I made reservation through Tock and you are required to pay a deposit of $25 per person which is immediately charged to your credit card. They'll credit the deposit back on your final bill. That deposit is non refundable. I had been to many Michelin star restaurants and hard to book places and this is the strictest policy I have ever seen. Most places would allow cancellation within 48 hours but the deposit charged by this place does not allow for cancellation. We ordered everything from the raw section but I realized afterwards that the oysters never came. All the fishes and seafood were fresh and prepared uniquely. I personally think that the two caviar and ikura dishes at $50 each were not worth it. Although the ikura dish with tiny waffles looked cute, it wasn't that spectacular taste-wise. Other dishes we ordered included the Raddichio Salad, One Fish Chowder, Abalone, Fall Fried Rice and Oat Panna Cotta. The Abalone dish was my favorite of the night. The sauce was dreamy with delicate pieces of abalone. The Fall Fried Rice was on the oily side. Overall, most dishes were great and I'd definitely order again other than the caviar and ikura dishes. read more

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My husband took me here for my birthday. We had a rsvp for the tasting menu. It was an amazing experience from beginning to end! Everyone working there is extremely kind. The ambiance was very nice. But most important, the food! Sooo good. Every dish was sooo much flavor. So fresh. Delicious! I would definitely come back to try their other items. Especially since their menu is constantly changing with the market and the seasons. Can't wait to dine here again. I would recommend to my friends and family. read more

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Such a great dining experience. We did family style and every single thing was great. We especially loved the hamachi and scallops, and the cornbread was seriously delicious. The service was also phenomenal. We are very glad to have celebrated our special occasion here and will definitely be back. read more

One Fish Raw Bar - Seafood Near Me - Campbell, California

We love this place! Every dish is thoughtfully done and the fish quality is top notch. The oysters and trout are a must. It is pricey but it is our special occassion restaurant go-to since it opened. read more

Hands down the best place to eat raw fish in the Bay Area. Let Chef Trent cook you a custom tasting menu, you won't be disappointed!

No, no and no. We didn't stay long and it was a weekend . The foods was NO BUENO!!!! Likeeeeeeeee not alot of items to enjoy! It was limited . ALL THE ITEMS WE GOT TASTED PLAIN! We ended up leaving to another restaurant to have our real dinner down the street from them. Sorry, i wanted to enjoy the foods and everything here but couldn't.... Service was wonderful though 100/10 ! read more

My husband and I had an amazing lunch at the counter. Josh was friendly and gracious. We had the five course chef's choice meal, which was actually like 11 dishes. All were delicious, with the standouts being Hokkaido scallops, trout with black beans, and ahi tuna. Highly recommend for an elevated, Michelin-like dining experience in a casual, approachable setting. We will definitely be back to try the 11-course tasting menu. read more

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I came here for the family dinner and it was totally worth it. There were about 5 courses with three snacks and dessert for four people. You essentially try everything on the menu. I was also able to bring my dog here on the patio. The server was super nice and walked us through our courses as well. read more

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Delicious would go again, although the menu will change so, but I like the concept and the service was also very attentive

What an experience! Date night and 20th wedding anniversary. This place did not disappoint and deserves Michelin stars! It felt like we were at the Finale of Top Chef table. We did the 11 course tasting menu $185 and a sake carafe (8oz.). Every dish was fresh and season to perfection. The sauce really enhance the main component and makes you want to lick the plate good! Love love high end fantastic food and not pretentious! Bonus, it's local and I don't have to drive to the city! We need more places like this. Sorry friends, Yelp only lets me pick 10 pictures. The menu changes frequently depending on what's available and freshness is key! Just sit back, relax and let the chef take you on an culinary adventure! read more

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Quaint. Great service and presentation. Food was excellent! Stopped by on a whim and was treated like a vip.

Great service. Greater food. Close enough if you don't want to drive to the city for Omakase read more

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