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    Cap't Loui

    4.5 (1.3k reviews)
    Closed • 11:30 am - 9:00 pm

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    CAP'T LOUI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Cap't Loui

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    Crab shrimp and sausage
    Kris C.

    Cap't Loui was a great choice for our seafood craving. Great seafood, big portions, and a team that owns the details. We ordered snow crab legs, Dungeness crab, shrimp, sausage, and corn, all steamed perfectly. We asked for the sauce on the side, which made deshelling everything much easier. We went with mild, and it was perfect for us. All the Cajun flavor without the noise of too much heat. That sauce was so good I used the leftovers at home with more shrimp and it was just as good the second time around. We also had the fried seafood platter with shrimp, calamari, fish, and fries, plus the garlic noodles. Our daughter had the chicken tender kids meal, which was way more food than she could possibly finish. Portions here are definitely generous. Our crab initially came out with the sauce on it by mistake, but the staff caught it, acknowledged the error, and remade it correctly without us having to make an issue of it. A couple of other small things were quickly remedied as well. Mistakes happen, but accountability matters, and I really appreciated how they handled everything. For three people, we had plenty to take home, which is a good problem to have. The restaurant has lots of seating but can get busy, so joining the Yelp waitlist ahead of time is a good move. Overall, great flavors, abundant portions, and attentive service. Cap't Loui is a solid choice when the seafood craving hits.

    Michelle L.

    This remains on our list as our go-to spot for a seafood boil! There can sometimes be a wait, but they do a great job managing the crowd and keeping things moving. The restaurant also has music playing in the background, so the noise level can get a little elevated as everyone talks over the music. The food is worth the wait. Everything is flavorful, fresh, and cooked perfectly. The shrimp, clams, potatoes, corn, and garlic noodles all mixed together are our favorites. Generous portions, delicious seasoning, and perfect for sharing with the family. Definitely one of those places we keep coming back to!

    Shrimp sauce
    LeeLee C.

    I normally don't go for Canjun food because I'm not a fan of spicy food, but today we have Cap't Loui and it blew my mind. I've been walking pass their shop many times in Cupertino, a small shop on a clean street next to an underground parking lot. First off, our lunch hour was at 11:45, but by 10:45'sh, food was ready and the catering staff was already working on setting it up. I had fresh salad of tomato and cucumber, seafood boiler with shrimp, and garlic noodle. We ran out of Clam Chowder real quick, so I didn't get to it. The salad was fresh, both tomato and cucumber slices gave this crispy and refreshing taste. Our menu has Seafood Boiler with Shrimp and Veggie Boiler Mix with Fried Tofu, they look like the same sauce, so I chose Shrimp and it was a very wise choice! The sauce was so rich that the shrimps were full of flavors! I am never a fan of peeling shrimps but they are easy to peel, even with my mouth biting them off gently is not that hard. Their garlic noodle is not the same as the Vietnamese kind, it's pasta in garlic sauce, so not the best but acceptable. Overall the shrimps really wow me.

    Abel A.

    A decent alternative to Boiling Crab with the key difference being wait time. Reasonable wait times, competitive pricing, nice presentation of foods, clean restaurant. Unfortunately service isn't that great. Not very empathetic. On this visit, there was plenty of seating. They sat us next to the door and they even noticed that a person in our party od cold. We asked if we could sit elsewhere and they only want to squish us into a booth. We even asked if we could add a chair to the end of the table or if they could combine other tables, and they said that was our option or stay at the current table by the door. We chose to just stay by the door since we didn't want to feel squished. Note that all but one of the additional tables in the middle of the dining area went unused while we were there...meaning there should have been no reason why we weren't able to use tables there.

    Pauline N.

    4.5 Stars Rating (: Been hearing about Cap't Loui for awhile now, but haven't tried it until now! I usually go to Cajun Bistro for seafood boil, but I find the quality of the seafood there to be inconsistent, which made me want to try a new place. I got the 4lb combo with crawfish (frozen, fresh is $5 extra), shrimp, and clams, including corn, sausages, and potatoes. We also got garlic noodles and a calamari basket with cajun fries. For seafood boil sauce, we opted for the cajun instead of lemon pepper. I wasn't sure if I would finish everything, but it was INHALED. I really like the seafood quality here, but sauce-wise, I prefer Cajun Bistro for the garlic butter sauce. Cap't Loui does not offer that sauce, but it was still delicious overall. Service is timely and our food came fast, so thats a big plus. Only complaint I have here is that I wish there was more sauce in the bowl. The bowl had too much food, so I couldn't dip or soak my seafood in the flavor.

    2lbs shrimp 2lbs crawdads. Perfect for 2 people!!!
    San P.

    This has to be the most overdue review I've ever written. Cap't Loui not only is the best seafood boil restaurant around but also one of the best restaurants PERIOD. 5 star restaurant that includes 5 star food (shrimp, crawdads, garlic noodles, garlic bread, Cajun fries), 5 star cleanliness, and the most outstanding 5 star service you will ever receive. My wife and I consistently come to Cap't Loui for our beloved Friday date nights at least once a month. We are ALWAYS so impressed with the yummy food (we always get 2lbs shrimp/2lbs crawfish combo in Medium Cap't Loui sauce with garlic noodles, garlic bread, and Cajun fries). Wifey and I are stuffed after this but will cleanse our palate with complimentary popsicles in the freezer by the entrance. So yes, the seafood boil and food is absolutely phenomenal. But even MORE impressive is the generationally excellent customer service, in particular from Aung and Edward. They are true servant leaders and I noticed they take care of each and every patron as if they were family members or royalty. Between the delicious food and the brilliant customer service, you better bet your bottom dollar that my wife and I will continue having our traditional Friday night dates at Cap't Loui!!!!

    Funnel Cake Fries + Ice Cream ($11)
    Rachel L.

    Pretty good but different than what I'm used to when it comes to seafood boil. My boyfriend and I got the 4lb Combo with king crab, head off shrimp, clams, and mussels which came with 3 sides (we got garlic noodles, rice, and sausage). The boil seemed to have already came with potatoes and a corn as well. We got medium spice and then hot on the side to dip. It was actually quite spicy for the average person! It's a spice that lingers. The capt louie sauce is thinner than most spots and had a slight sweetness & asian flair which is unique from most spots. All the seafood was cooked perfectly and tasted super fresh. We also got oysters and these were the creamiest oysters I've ever had in the bay! Sooooo freaking good. The soft shell crab was also tasty but more on the plain side; tasted like salt and pepper. Would honestly skip on the clam chowder, and the garlic noodles only tasted good when put into the seafood boil. As for sweets, the Mr.Rich Drink was way too artificial, but the funnel fries were a pleasant surprise! Very good! Service was very very attentive despite the business. The place had a line by the time we left (7PM). Very casual vibes with one large menu showcasing the prices per pound of each seafood. It's an overall good seafood boil spot with some hits and misses. Overall: 4.1/5

    Carly L.

    Pretty good but I noticed that some of the shrimp was probably dead shrimp or wasn't the freshest shrimp, it was hard to peel and and was kinda mushy. Not all the shrimp is like that but just some.

    Shrimp with corn on the cob and broccoli (mild, 2 lbs)
    Jacie N.

    Delicious, really enjoyed the seasoning. The broccoli was actually a great side, the florets hold in all the sauce. Staff were friendly and helpful. It's actually sort of a small space, not great for larger parties bigger than 4 (you'll probably end up waiting). Free popsicle at the end of your meal! What a great idea, it's definitely needed after the spice and seasoning.

    Sheena C.

    Came here with my coworker last night after work. She was craving cajun seafood. It was about 7pm, half empty. About 7:30pm, the whole place became packed. The staff brought the menu, we said it was our first time here, how do you order. I think he was either new or just shy but he didn't explain much how to order, other than I asking questions. My coworker and I ordered their 2 lbs; 1lb shrimp, half clams, half calamari with a free side of Corn. In a bag/plate, it already includes corn and potatoes. We asked how many corn there was, he said there was ONE. When the plate came, there was 4. We could of ordered something else for the side if it was clearer. I wish there was more clearer instructions on ingredients when we already said it was our first time dining in. Also there was only ONE single potato. My coworker also ordered a side of Garlic noodles. Everything was super delicious. It was the amount of spicy mild that we like. The environment was busy, but clean. Parking was easy to find. Just more explaining about what you offer, where the gloves are to eat, rather than you just pass us this tray of stuff. A need of more customer service would had been nicer.

    Cajun sauce very little
    Grace Z.

    Unfortunately, I was pretty disappointed with the Cajun food here. The seafood was very dry and there wasn't nearly enough sauce, which made the whole dish lack flavor. The shrimp especially tasted more like frozen shrimp than fresh--rather than being juicy and tender, they were quite dry and chewy. Overall, I expected much better quality and flavor from a Cajun seafood restaurant.

    Janet H.

    Would definitely recommend the oysters !! They were super fresh, and I loved their cocktail sauce. For the boil, we ordered 3 lbs of snow crab, lobster tail, clams, and shrimp! I love their capt loui sauce! I would say the snow crab meat is not as flavorful, you have to definitely dip into the sauce more! For sides, I highly recommend the garlic bread and sausages. Pro tip: dip the garlic bread into the capt loui sauce !! it tastes amazing when it soaks up all the flavor.

    Lily D.

    So fire i love this place i don't get to go often but service is great and prices is good too. I like how u can do half pounds !! And they gave is free popsicles

    The oysters were delicious.

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    Page 1 of 34

    Cap't Loui Reviews in Other Languages

    Ask the Community - Cap't Loui

    How much for just Dungeness crab? Thinking of ordering for pick up

    It's $55

    When is happy hour?

    I think 4-7 weekdays only

    What sauce taste the best here? I like crawdaddy's sauce but the closed ..

    We love the Capt Loui sauce in mild. We love spicy and believe or not mild has just the right amount of spice in it for us. We tried the medium heat and it was still really good but too spicy for us.

    Do you boil the sausage in the same pot as the shrimp and crab?

    Yes. Sausage, corn and potatoes all get boiled in the same pot.

    What time does the $1 oysters start on wednesdays?

    $1 oysters are available all day on Wednesdays.

    Do they still have $1 oysters on Tuesdays?

    Yes we do! But it is on Wednesdays.

    Do they take reservations?

    They do take reservation on big party. But policies do change . So better to check with them.… 

    Are gluten free options available?

    View All 13 Questions

    Fish's Wild - Loco Moco ($16.39) - Great sear on the patty and perfectly executed over easy eggs! (Back: Mahi Mahi Taco $5.49)

    Fish's Wild

    4.2(282 reviews)
    1.5 mi
    •$$

    Fish's Wild has something for everyone except for coke lovers…read more I'm not talking about booger sugar... Grilled fish and steamed veggies for the health nuts...you can even choose no seasoning for punishment. Thai curry for the spice heads. And for the heffers? Hearty Hawaiian lunch plates. If you're a coke feen...sorry, only pepsi products here. Fish's Wild is a small local Bay Area chain with three locations in Silicon Valley. While usually in the Cupertino area weekly, I've never heard of it until now. With little to no social media presence, I found this spot on Yelp while looking for dog-friendly restos. Order at the kiosk and your order will be delivered to your table. Once you're done, they'll bus your table. F O O D * Mahi Mahi Taco ($5.49) I'm not a cooked fish kinda person but wanted to sample one of their fish dishes. A single corn tortilla is layered with tender, flaky mahi mahi and topped shredded cabbage, carrot, tomato, mango, and house cream adding a fresh, creamy sweetness with a tropical twist. * Loco Moco w/ burger patty, fried eggs, brown gravy, mac salad, rice ($16.39): https://tinyurl.com/ms4rfs8d Delicious and a great value, this came with perfectly cooked rice topped with two juicy, seared patties and oozy fried eggs. The rich, savory gravy brought everything together, while the cool, creamy, slightly tangy mac salad balanced out the hearty dish. * Hawaiian Grilled Short Ribs w/ mac salad, brown rice ($21.99): https://tinyurl.com/2j5wa4zp Surprisingly solid and good quality for the price. You get three flank-style short ribs that aren't thin, nor overly fatty. They're tender, rich, and flavorful with a nice smoky char from the grill. The accompanying brown rice had a nutty flavor and satisfying chew... which I actually preferred over white rice. S E R V I C E Friendly and prompt. A M B I A N C E Casual, no frills with 8-10 tables inside and 4 tables outside. Overall, Fish's Wild is serving up delicious, wallet-friendly eats. With more people looking for value-driven meals these days, I'm surprised they're not busy. If you're looking for comforting Hawaiian food several notches above the usual L&L, Ono, or Haiwaiin Drive Inn, (or a healthy omega-3 rich meal), give this small local business a try.

    Been wondering about this place for a while. Decided to try it out for lunch. When we arrived we…read morewere the only customers in there but when we left this place was pretty packed. Fast service. Fried fish taco: 3/5 reminded us of fish sticks and fish o filet. Good crispy outside. I thought it was katsu at first then notice the fish. Salmon taco: 4/5 I liked this more than the fried fish. Good flavor and I especially liked the mango coleslaw. Mahi with butter garlic sauce plate: 4/5 good flavor, not fishy but the fish is tough. Felt like a healthy option.

    Photos
    Fish's Wild - Digital menu

    Digital menu

    Fish's Wild - Hawaiian Grilled Short Ribs w/ mac salad, brown rice ($21.99)

    Hawaiian Grilled Short Ribs w/ mac salad, brown rice ($21.99)

    Fish's Wild - Chicken katsu rice bowl.

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    Chicken katsu rice bowl.

    Anchors Fish & Chips and Seafood Grill - Fish and chips

    Anchors Fish & Chips and Seafood Grill

    4.3(271 reviews)
    4.7 mi
    •$$

    EXCELLENT FISH AND CHIPS!!! We came in after seeing a busy restaurant a few years ago after eating…read moreat another spot downtown. Have wanted to try this place for quite some time but now that we're a bit closer, we finally made it in. Located in downtown Saratoga, there is coveted but limited street parking and more parking in the back. We came and sat down right away on a busy Friday night. There are a few booths in the back and we were seated there. The kids enjoyed the fish decor and friendly service. They gave the kids a color sheet menu and crayons. We ordered the crab artichoke dip to start and the halibut fish and chips with an oyster po' boy. My son also ordered his 1st cheeseburger which he shared with his little sis. I got a nice cold IPA and the my son ordered an apple juice but they accidentally gave him a lemonade and quickly replaced with the correct apple juice as well. Food came out hot and delicious! We all devoured the carb artichoke dip on the baguette toast chips. The wife and I split our meals and both dishes were excellent. The oyster po'boy was crispy and tasty, I liked the bread but my wife thought it was too dry. The star was the fish and chips with a crispy thick batter but fresh well portioned halibut strips. We all ate the fries and drank our drinks. The cheeseburger was flame broiled and pretty good as well. Would come here again to try the other menu dishes. Lots to choose from, looking forward to the regular fish and chips, but also the lobster roll and numerous other seafood options!

    Lovely restaurant in downtown Saratoga. Plenty of parking in the back…read more 5/5 cioppino. They use fresh Dungeness crab and a variety of seafood the portions are generous. Can pay $3 to have pasta added on 5/5 clam linguine. Pasta is perfect al dente and the white sauce is savory and delicious 5/5 fish and chips the breading is wonderfully done. 5/5 clam chowder. We got both the cup and the bowl My family also got a variety of the grilled seafood. On Monday-Thurs they do offer happy hour!

    Photos
    Anchors Fish & Chips and Seafood Grill - Counter.

    Counter.

    Anchors Fish & Chips and Seafood Grill - Blackened shrimp taquitos with fresh guacamole.

    Blackened shrimp taquitos with fresh guacamole.

    Anchors Fish & Chips and Seafood Grill - Blackened Shrimp Taquitos ($16)

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    Blackened Shrimp Taquitos ($16)

    Pacific Catch

    Pacific Catch

    3.9(563 reviews)
    0.2 mi•Rancho Rinconada
    •$$

    Came here for dinner with a group of friends for dinner on a Friday evening and there were plenty…read moreof tables available. Service was really nice and they were willing to split our bill amongst the smaller groups within our group. Food was okay. Fish and chips were pretty standard. The calamari was a bit tough to my liking; crispy, but a bit tough. The bbq beef and pork ribs were good, but definitely get just the beef. The pork was quite meh in comparison. Overall solid vibes for a Friday evening with no reservations needed.

    My husband and I have a date night every week and when we really want to have a nicer dinner, we go…read moreto Pacific Catch. We really enjoy going to the Cupertino location as we prefer the vibe and delightful ambiance. We were greeted kindly by the hostess and seated to our liking. Our server Frederico (sp?) was superb! He was knowledgeable about the menu items, friendly and approachable and he was very attentive. We started off with a drink and steamed edamame. My husband had a watermelon mule and I had my usual Shark fin. Both really good! If you like a cocktail with a little bit of sweetness to it, Either one is great. I believe the watermelon mule is a summer seasonal drink. The edamame may be a simple appetizer, however it is perfectly steamed and a great addition to a cocktail. I ordered the house salad which I really enjoy. It not your ordinary house salad. It has shiitake mushrooms, tomatoes, edamame, sprouts, miso dressing over greens. So god and well placed together. I also ordered the grilled salmon chowder and what an amazing mixture of flavors. So delicious! My husband ordered the Verlasso Salmon with Thai Brussells sprouts and creamy mashed potatoes. He really enjoyed the combination of flavors. We followed our meal with their signature coffee and we split a Crispy Dulce de Leche (banana cheesecake) spring roll with a scoop of vanilla ice cream with caramel sauce. Oh my goodness....so amazingly delicious! Overall a great experience especially being treated well by the server, the food runner, and the table busser person. A great part of the evening was the General Manager of Pacific Catch, Kenny came over and asked how our meal was and talked to us about it. Such great customer service!

    Photos
    Pacific Catch
    Pacific Catch
    Pacific Catch - Yellowtail Classic Ceviche... 3/5

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    Yellowtail Classic Ceviche... 3/5

    Pacific Catch - Kanpachi Kona, Hawaii - Asian chimichurri, salad and kimchi fried rice

    Pacific Catch

    3.9(277 reviews)
    3.6 mi
    •$$

    We came by to have a late dinner Friday night. We were craving the Poke here because we came for…read morelunch a couple months ago and it was really good! Came back and the poke was spoiled! We could smell it off the plate too! Fortunately they took it back and refunded but that was really disappointing because it was so obvious and they chose to serve us it still. Service wasn't great either! We were left alone in a nearly empty restaurant, barely being checked on. Won't be back!

    We came here for a mini homecoming for a kid who had spent about 3 months in a place with basically…read moreno good seafood options. Pacific Catch at its various locations has been fairly reliable. This evening, there was a significant change and a couple minor shortcomings that made this a less enjoyable than in past visits. The restaurant wasn't very crowded for a Saturday evening. We were seated quickly and then considered our options. One big change from before is that you're now limited in how your grilled fish is prepared. Previously, you chose a type of fish and then a style, such as passionfruit glaze, pineapple salsa, green curry, etc. Now, the fish is all prepared the same way - sea salt, lemon, chimichurri. So even if everyone gets a different fish (like we did), it's all prepared the same way. Disappointing. We started with some calamari, like we always do. It was prepared well but it was obvious that the dish had been hit by shrinkflation. If there had been more than three of us it wouldn't have been enough to satisfy us all. For our grilled fish, we got the Kona kanpachi, Barramundi sea bass, and Verlasso salmon. All were good, but my kanpachi was a little overcooked and on the dry side. For the sides, we enjoyed the Mexican corn, Brussels sprouts, and kimchi fried rice but the asparagus was overcooked and a little mushy. Service was just okay. Our server barely looked over during the meal so it was hard to get her attention when our water bottle was empty. Prices were higher than we have been used to. The total for 3 diners with one shared appetizer and no drinks was nearly $160, with a 20% and mandatory 3% surcharge added.

    Photos
    Pacific Catch - Love this setup! Hee

    Love this setup! Hee

    Pacific Catch - Lobster roll

    Lobster roll

    Pacific Catch - Mexican Bowl

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    Mexican Bowl

    Cap't Loui - seafood - Updated September 2026

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