Food is absurdly good!! I truly love this place. I really love korean food out of all I've tried I am amazed by how good it is every time!! Service is amazing as well they give you multiple side dishes which as amazing as well! Ambiance feels like home I truly understand why it gets full and over all just WOW! Servings are big for 3 people the tteokbokki is really filling with a side of rice. read more

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So happy to finally have authentic Korean marinated crab in the Bay Area without driving all the way to LA! The crab was super fresh, tender, and packed with flavor -- definitely the highlight of our meal. We also loved the Bibim Naengmyeon and Pork Backbone Stew. Everything tasted authentic, portions were generous, and the service was great. Definitely worth checking out if you're craving Korean food in Santa Clara! read more

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Very belated review... Been here actually several times and will finally provide a review of out last visit! Overall one of my favorite places - finally got to try the Korean marinated crab and I love they offer a soy version - not spicy!! My only complaint is the crab is so small :( Tasty but small... I love they give you a little bowl of rice with various toppings to mix and eat together - definitely enhances the textures and flavors! Love their cold noodle soup - the noodles are perfect and it really hits the spot as perfect comfort food - especially great on a hot sunny day!! Love their bon chon - everything they offer is delicious with so much variety! I think a must have is their beef pancake. I usually get their seafood pancake but decided to try the beef! What a surprise. Tender with crispy crunch on the outside - it was SO GOOD... way better than their seafood version which I think doesn't have enough seafood but this one is ALL BEEF - can't hide with batter... All time favorite and our go to when craving Korean food! Service is good - they make sure we have our water filled and bonchons refreshed!! :) read more

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Literally the beeeest raw marinated crab I've had in the Bay Area!! I left Master Oh's wanting more and I'm already looking forward to my next visit. We came for a Sunday lunch and the line was LONG. Parking is quite rough here since the neighboring spots are also pretty popular. We settled for street parking in the neighborhood for our visit. Everything we ordered was delicious, but ofc the standout item was definitely the soy-marinated raw crab. I've never had soy crab that tasted sooo fresh (and not fishy either!). It paired perfectly with the side of rice, which helped balance out the saltiness of the dish. Despite the long wait to get in (maybe 20-30 minutes for us), our food came out almost immediately after ordering, which was much appreciated. We also tried other items like their bossam and bibim naengmyeon, which were both nice and refreshing. Service was great! We all walked away feeling super satisfied with the meal. I'd definitely encourage coming closer to their opening time if you're not as interested in waiting in a long line. read more

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I've been here a few times already and every time we come, I always leave full and satisfied. There is a variety of different Korean food that you can get here, which is great when you come in with a group to eat. My friends were excited for the spicy marinated crab, which they devoured. I personally love the mackerel fish and pork backbone stew. Their barely rice set menu is also another one that I've enjoyed a few times, where you can mix all the veggies into the barely rice. When it is not too crazy busy, the service is great. But when it starts getting super busy, it may be harder to get their attention. All the staff have been friendly and helpful whenever I've gone. Parking can be trikcy with limited parking in the front and side of the restaurant. We've had to park on the street before. If you haven't been here before, it is definitely worth trying, especially when you're craving Korean food. read more

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Pretty good spot with quick service! I really loved the flavors, especially the sides they provide. Everything was flavorful and came out pretty quickly. I'd definitely come back to try more items on the menu. We came with friends, and since one person doesn't eat beef, we opted for the pork belly this time. Overall, I'm happy I finally got to try this place and would come back to explore more of the menu! read more

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The gf and I were craving some Korean food on Saturday evening after a pretty long day and thankfully we live about 10 mins from master oh's. After reading the reviews, we wanted to stop by. Master oh's is conveniently located with a plaza with plenty of parking. Be warned though as it shares the lot with a lot of other really tasty eats, so expect it to be busy. Upon arriving, they have an iPad to reserve your spot. We were 12th in line to get seated but after about 20 minutes, we were able to dine. We ordered the soy marinated crab, seafood pancake, and the spicy pork stew. The pancake was probably one of the best pancakes I've ever had. It was filled with a ton of whole bits of seafood and it was crispy at the top, but still a bit chewy on the bottom. It came with this tangy sauce as well that really completed the dish. The soy marinated crab was the reason why we came, for it being so fun to eat and definitely for anyone that enjoys mixing it with a ton of rice. The pork stew was also very filling and tasty! Overall, I highly recommend master oh's. They' have exceptional service, the restaurant itself is lively, and you leave filling extremely full. We'll be back! read more

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This place has my favorite seafood pancake so far. Super crispy, full of seafood. Their stone bowl bibimbap is pretty good too. This might be personal preference (and my first time with clam soup), but I thought their clam soup was lacking in intensity of flavor. The hand torn dough was good though. Parking is limited in the front, but there is more parking in the back. The restaurant definitely fills up though even on a Tuesday. read more

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Stopped by Master Oh's after work & will definitely be going back soon! Their evening service opens at 5 which was perfect timing & we were quickly sat even though we had a larger group. They have a solid amount of seating & more space than you'd think looking at the outside. The menu had a variety of Korean dishes, many which I haven't seen at other spots in South Bay so of course we had to try them! My favorites were the Spicy Raw Marinated Crab & the Tteokbokki w Ramyun. read more

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Tried Master Oh's for lunch and everything was delicious! We ordered the soy-marinated crab set, kalbi tang, and grilled croaker set. The marinated crab was surprisingly fresh and perfectly seasoned, definitely a favorite. The banchan were good too, although they had run out of the bok choy kimchi (or wtvr it's called...) There were only two people working, so service was a little slow, but they worked efficiently and kept things moving. It's a bit of a drive for us, but definitely worth it. Would come back again if we're in the neighborhood! read more

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The service is fantastic and the food was incredibly delicious. I absolutely loved the kimchi jiggae. The prices are a bit on the higher end compared to where I normally go for spicy raw marinated crab and similar dishes. My daughter is a picky eater and rarely eats more than a bite of most things but she was with me devouring our early dinner here. The seating was spacious and plentiful and their bathroom sign is hilarious. read more

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Soy sauce marinated crab is a treat and this is one of the few places where it's available. It comes a la cart or in a seafood platter that includes 3 crabs (2 soy sauce, 1 spicy), 4 shrimp, and 4 abalone. Friday lunch had seating and steady crowd. Good, quick service. read more

Master Oh's - Assorted Marinated Seafood / 모듬장 - Seafood Near Me - Santa Clara, California

Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean cooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience read more

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Assorted seafood platter 7/10: good spread. Marinated spicy crab was the best, would just order that as standalone next time. Soy sauce marinated was a bit too salty Spicy fish roe soup 3/10: Roe is too dry read more

Food 4/5 We ordered the gamjatang and clam kalguksoo. For the price of $22, the gamjatang is a steal! It came with four pieces of pork and a lot of cabbage. They also put a generous amount of perilla seeds which makes the soup flavorful. It came with a bowl of white rice and a bowl of barley rice. The clam kalguksoo broth was light, but the gamjatang was so overpowering that I could barely taste the clam soup after. The kalguksoo noodle wasn't bouncy and chewy so I would not re-order. Service 3.5/5 Came on a Saturday around 3pm so it wasn't very busy, yet it was hard to flag down anyone to refill our banchan. Standards service here with the initial water and taking your orders. Ambiance 4/5 It is quite spacious but the lighting was quite dark in some areas. A typical standard Korean restaurant with no aesthetic decors. If you're there, you're there for the food. read more

Master Oh's - Clam kalguksoo - Seafood Near Me - Santa Clara, California

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I recently saw Master Oh's on Yelp and wanted to go. Luckily, tonight, I got my opportunity as some coworkers and I had dinner here. The ambience is modern, clean, and nicely decorated. Two separate single-user men and women's restrooms. They take the space where Moo Bong Ri and later The Bapsang used to be. The parking is ok but could be challenging. The service was super friendly and attentive. A variety of different banchan. Beef Tartare (5/5) - served with a raw egg, julienned cucumbers and Korean pear. The portion size was huge. You could taste the light sesame oil and it was very tender. Pork Backbone Stew (4/5) - lightly spicy, and flavorful. You could really taste the hint of sesame oil and perilla leaves. This was my first time trying this stew. Grilled Beef Short Ribs (4/5) - grilled to perfection and seasoned well. Seafood Pancake (5/5) - served with a soy chili dipping sauce. The pancake was crispy, crunchy, and filled with seafood. It was really good. I'd come back. Support your local business. read more

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The galbi Jim is not worth the price of $80. Barely any meat, and all the meat was mostly fat. The sauce was too sweet and salty and I was sick of it in a few bites. I do not recommend getting this. The soy marinated crab was ok at best. I couldn't really taste the crab when I mixed it with the rice. I wouldn't get this either. The only good thing was the cold noodles. Nice with vinegar and would get again but I probably won't be visiting this place again. read more

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Came here for lunch on weekday. It's quite quiet. Their banchan (small dishes) is really amazing, they offer 8 different types, and all of them were delicious. We had Beef Short Rib Soup, it's flavorful soup with very tender and tasty meat. Highly recommended! Bibim Naengmyeon: cold noodle is perfect for hot summer day. We asked for the spicy sauce on the side, it's super refreshing. Korean Beef Pancake was quite disappointing. It was bland, oily, and the beef inside was kind of dry. They have a weekday lunch special (Monday-Thursday), good for a quick lunch. read more

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What a nice place to get the raw marinated crab and shrimp. Fresh, flavorful and tastes great. The Galbijin was also good. They give service with a smile and the food reminds me of crab from Korea. read more

Master Oh's - Raw Assorted Marinated Seafood / 모듬장 - Seafood Near Me - Santa Clara, California

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One of the few places in the area to serve soy marinated crab. I personally prefer the soy crab over spicy so I really wanted to try it here. We came on Tuesday 6pm and there were plenty of tables available but they filled up quickly after we sat down. The banchan came out soon after we ordered and the food didn't take too long to come either. Here's my take on the food: **Soy marinated crab: I was pleasantly surprised that there was roe in the crab! Very fresh. I wish the marinade was sweeter. Also enjoyed the fish roe rice bowl that came with it but I think I could've used a bit more rice since the crab was more savory. **Spicy marinated crab: Seemed to be a bigger portion than the soy crab but it was different type of crab. This marinade was too sweet imo. ** Bossam: Pretty standard and tasty but the large size wasn't very large. Service was so friendly and sweet. We did have to ask multiple times to get a refill on banchan and by the time it came out, we had finished our main dishes already. The parking lot here is usually tough to find a spot but maybe because we beat the dinner rush, there was plenty. read more

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My daughter wanted to try raw marinated crab for her 21st birthday. She found Master Oh's and they did not disappoint. All the food we ordered was delicious, down to the banchan. The food is made fresh and served hot. I especially liked the crust on the seafood pancake. It's different than what I'm used to, in a good way. The servers took excellent care of us. Checked on us frequently. Had no problems answering our questions and giving recommendations. I was told they get pretty busy on the weekends, but we were there in the middle of the week so it was fine. Most of the tables were taken up at some point in the night, though. It's a casual place to eat and drink while you eat like a normal Korean hang out. The crab wasn't something I was particularly interested in, but it exceeded my expectations. It came with seasoned rice which all went together nicely. The other grilled items we ordered were also delicious. So basically what I'm trying to say is, we had a good time with good food and we'd all come back again! read more

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Instagram reels kept telling me Master Oh's has the best soy marinated raw crab in the Bay Area, so me and my K-pop girlies had to investigate. It was actually the perfect group to test it. One of us had marinated crab in Boston and loved it, another tried it in Busan and wasn't a fan, and I was a complete first timer. We ordered the Soy Sauce Marinated Raw Crab, Beef Short Rib Soup, and the summer special Hwe Naengmyeon (Spicy Cold Raw Fish Mixed Noodle). The restaurant is spacious, and seeing that most of the customers were Korean definitely gave us high expectations. Service was friendly and our food came out in about 10-15 minutes. The raw crab came with a bowl of rice, quail egg, fish roe, roasted seaweed, seaweed salad, and pickled daikon. My friend mixed everything together for us like a pro. Soy marinade was well balanced, the crab had a soft, jelly-like texture and tasted really fresh, not gimmicky at all. My friend who didn't enjoy this dish in Korea actually ended up liking this version, and my other friend even said it was better than the one she had in Boston. As for me, I really enjoyed trying it for the first time. That said, it's definitely an acquired taste and probably not for everyone. If you're not ready to eat raw crab, I'd actually recommend trying the soy marinade with soft tofu or boiled eggs first because the sauce itself is delicious. The Beef Short Rib Soup came with tender meat, but the broth was just okay. Not bad, just not something I'd order again. The Hwe Naengmyeon, on the other hand, was really refreshing. It definitely had a spicy kick, the noodles were soft yet chewy, and the raw fish had such a unique texture that I honestly don't know how to describe it. Served cold with fresh veggies and half a boiled egg, it was perfect for a hot day. Also, banchan were delicious and free refill, our favorite was the Konjac noodle mayo salad and Gyeran Mari (Korean Egg Roll). Overall, I'm glad I finally got to try soy marinated raw crab, and I can definitely see myself ordering it again. Such a fun first experience, and I'll be back to explore more of the menu. read more

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Spicy Octopus, Trip, and Shrimp Stew - 6/10 The flavor on this one was insane -- so rich and there were so many toppings to choose from. I loved how warm the soup was. The only issue I had was that it was 75% tripe and less of the other toppings. I wish there was more of a balance since I did get flavor fatigue somewhat. Korean Beef Pancake - 7/10 The beef was super tender, I liked what I had but I was expecting more of a pancake (like the usual kimchi pancake, or seafood pancake that you would find at other places)rather than what I got. No complaints though but it was definitely not what I was expecting. Soy Sauce Marinated Crab - 10/10. The crab was so fresh and umami. They gave us gloves as well which was super useful and convenient. I also love how it came with a side of rice and seaweed which was AWESOME. This was my first time trying raw crab and it was great. read more

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As a non-Korean, I thought Master Oh's is a very solid place for authentic Korean cuisine. It checks all the boxes for flavors, visual presentation and reminds me of a solid meal in Korea. The parking situation for this plaza however is a bit challenging. There is an entire lot reserved for restaurants next door and the plaza that it's in is packed to the brim. Definitely come early or risk circling the lot. Outside of the parking, the space inside is accommodating. There is lots of room for large parties. I will say service was a little scattered brained when we ate here though. They forgot one of our orders and we had to flag them down, a few times to get it to us. To add onto this we were the first two parties here so it maybe was just the staff warming up. As for the food, they gave us amazing amounts of banchan and their portions are generous. You could ask for more banchan if you enjoyed something but with all the food we had we didn't need more. My personal favorite dish was the marinated crab. We got the soy sauce one and it was a joy to eat. The meat was soft, juicy, and squeezed right out of the shell. Highly recommend trying this. One final note however, Master Oh's is a bit on the expensive end for something I felt like should be a standard meal. It wasn't a problem for us but it maybe something to consider if you're looking to dine on a budget. Overall would come back. read more

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This was my second time dining here. It's a pretty popular spot, attracting not only Koreans but a diverse Asian crowd. I was able to get inside and seated quickly. The staff were efficient, though not particularly warm. We ordered the seafood pancake and the barley rice set menu, which comes with fish and bean paste stew. The presentation was clean and colorful. While the basic side dishes were good, the barley rice with vegetables was very basic. The fish was just okay, and the bean paste stew was a bit disappointing, it lacked flavor. Note: Just my personal preference, I didn't love the shredded rice paper sprinkles on top of the pancake. While it was likely added for a crunchy texture, it unfortunately wasn't crispy. By the end of our meal, the place had gotten crowded, and I noticed many people ordering the marinated raw seafood. Maybe I should try the marinated raw crab on my next visit. Overall, it was an okay experience, the food and service were both just average. read more

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My first time here at Master Oh's. My husband and sister joined me for dinner. We were seated right away. We ordered: Soy sauce marinated crabs (comes with one dish roe rice bowl per order) Barley rice set menu Kimchi stew Dried yellow Crocker Tteokbokki I enjoyed the food overall. My only comment is that the yellow crocker is so small compared to other places I've been to. Other than that, this restaurant is pretty big and I can imagine it being busy. Staffs are nice and informed us on how to eat certain dishes. I'd love to come back again to try other dishes. Parking was easy to find. read more

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We had reservations with a large party, so there was a semi-private room section behind sliding doors. It was a little cramped in there with 3 separate parties and not much space between each table, but it wasn't really a problem. The servers were very friendly. I tried the kalgooksu and the chicken spicy soup. They were both very tasty. read more

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Master Oh's is one of the most authentic Korean restaurants I've found in the Bay Area. The menu goes well beyond the usual BBQ spots and features dishes that are surprisingly hard to find locally. The banchan were excellent--so good that I was hoping for refills before the main dishes arrived. The beef tartare wasn't my favorite. It looked more like raw ground beef than the yukhoe I'm used to, and I probably wouldn't order it again. The highlight was definitely the soy sauce marinated crab. The crab meat was incredibly sweet, rich, and silky. Paired with the cod roe rice, it was one of those dishes that makes the whole table stop talking for a minute. The seafood pancake was also fantastic--crispy, packed with seafood, and perfect for sharing. I'll definitely be back. Mostly for the crab. read more

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I came here with a friend after a workday and it was not too busy. We were seated immediately, and we ordered three things to share. We ordered marinated crab with the tobiko sushi rice and pork rib soup. All the BonChon were so delicious and the food came out relatively quick between the two of us. We finished everything no crumbs were left, but I left extremely satisfied the broth of the pork bone rib soup was very rich, perfectly seasoned, and the crab was also very delicious. I almost prefer it with white rice instead of the seasoned rice, but that's my personal preference. I would love to come back this plaza honestly has so many different amazing restaurants that so parking can be a little hard to find. read more

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Tried raw marinated crab for the first time here. It's pretty good but not that much meat for the price but definitely a great experience. read more

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My friends and I arrived at 5pm at the opening of dinner on a Thursday and already there were a few tables occupied. We were seated and given the menus. A water carafe was brought out right after for us. The restaurant is pretty big, airy and clean. There were tables and booths to be seated at and the tables can easily be arranged to accomodate a large group. We ordered the following for 3 people: 1. Seafood pancake: Different batter than other Korean restaurant. Nice crisp and lots of seafood. Accompanied by a soy sauce but I did not dip it as I like to taste the seafood and not overwhelm my taste buds with sauces on the pancakes. 2. Mul naengmyeon (cold noodles): my first try at this and I enjoyed it. Different from what I am used for noodle soup to but its's very good. Savory but light. Lots of noodles were given and not enough protein. I like the slushy icy broth texture. I think it may be the broth itself frozen as by the time we finish eating, it still maintained a savory broth and not water down. Three people shared this and we couldn't finish the noodles itself. 3. Soy sauce marinade crab: This was a pricy dish for 1 crab accompanied by a fancy dish of rice with some fresh and dried seaweed, tobiko and thinly sliced pickled radish. Well prepared as I did not taste or smell the ocean. Flavorful and good though I prefer eating the spicy marinade crab better as I love spices. We did not try the spicy crab here as a friend do not eat spicy. The dishes were all big. We finished the marinade crab but still had some cold noodles and pancake left to go. Services was average as we had ordered a coke and it came out when we asked for it after the food had all come out. Our water carafe was out and we didn't get a refill since we were finish with our food. When we asked for a spicy sauce to add into the cold noodles it was brought out promptly. You'll have to either eat lightly through the day or skip lunch before coming here for dinner as I think the portions are pretty large. Also, be prepare to pay a high bill as for 3 people including a bottle of soju, 1 soda and 15% tip our bill was a a couple dollars shy of $150. read more

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Master Oh is definitely a must-try in San Jose! The food is absolutely amazing. Their pork belly is one of the best--so flavorful and perfectly cooked. We also tried three different kinds of grilled fish, and they were all delicious. But the fish roe soup was the star for me! They have both female roe and male roe in the soup, which makes it so rich, unique, and incredibly flavorful. If you love Korean seafood dishes, you HAVE to try it! And a special shoutout to our waitress, Michele--she is an absolute gem! So friendly, attentive, and welcoming. She really made our dinner even more enjoyable. Amazing food and wonderful service. We will definitely be back! read more

As a Korean American while visiting NorCal, I was excited to try Korean food up here. Major disappointment. Extremely overpriced and o-k service. As others have written, side dishes came out when our main entrees came out. Ok fine. The raw marinated crab was literally sugar paste. Holy moly I have never experienced something like this before. Some non-Korean in the back poured sugar like they're making sweet tea into this. So not enjoyable. It wasn't even spicy!! JUST SWEET. We also ordered a galbi-tang and we had to inform the server that it was spoiled. It was extremely sour. I know sour soups exist but this is NOT supposed to be a sour soup. Bring back real chefs cause Master Oh is not in this house; it's Student Oh. Stop adding cups of sugar into everything. So overpriced for everything for what we got. read more

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My cousins and I loved this Master Oh's! Food was high quality, tons of banchan, and generous service. Taste: We loved everything! I especially loved the spring cabbage banchan and the pork stew. Service: The best. They were quick and generous. Plaza: Very easy parking read more

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Spicy Marinated Raw Crab -- This was my favorite! The spicy version comes with several crabs Soy Sauce Marinated Crab -- This is one of the restaurant's signature dishes. The crab was super fresh! It also comes with rice mixed with fish roe, which was absolutely delicious. Marinated Raw Shrimp -- The shrimp were pretty big, and each order came with four. They were good, but personally I liked the crab much more. Seafood Pancake read more

Master Oh's - Crab - Seafood Near Me - Santa Clara, California

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Great value. Portion size is huge! It'd be a great spot to come with friends so that you can share the food. I ordered their barley rice combo, and opted for the raw crab and kimchi stew option. It was my first time trying raw crab, so I don't really have a baseline for comparison. I will say that I liked the saucing they did for the crab and the fact that that gave me two pairs of gloves for this. It was also my first time having barley rice and I loveeeeeed it. I saved the sauce from the raw crab and poured it in. It was amazing. I do have general bias for barley item though. As for the kimchi stew. I did not like it at all. The broth was way too sour for my liking, and the kimchi slices they kept in the stew were giant/thick stem portion. Side note, I did not like how they marinated their kimchi for the banchan either, so maybe I just didn't like their kimchi in general. Their other banchans were very good though. We asked for seconds on half of them. read more

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They accept Tap to pay/Apple Pay. When we sat down, my partner and I both realized that we forgot our wallets! But luckily Master Oh's accepts Apple Pay! Phew! We ordered the Spicy Raw Marinated Crab, Beef Tartare and Stone Bibimbap with Spicy Pork. The Spicy Raw Marinated Crab comes with a rice bowl topped with fish roe! The crab itself which was really creamy. The spice level is pretty mild (and I'm bad with spice) so it was a great level of spice for me. The beef tartare was really fresh. The egg yolk was creamy and tied the whole dish together. I did get a bit overwhelmed with how "rich" tasting the tartare was after my 5th bite but it was still good nonetheless. The stone bibimbap came out piping hot. The stone was hot enough to make the rice crispy! The portion was massive but the bibimbap was so good that my partner finished his serving. If it were me, it definitely would've taken me two meals to get through. read more

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My girl friend and I went Master Oh and honestly it didn't live up to my expectations, especially considering how many Korean diners were there. The bossam was disappointing. The meat looked kind of sad (very thin) and didn't taste great (kinda dry), and there weren't any fresh vegetables to balance it out. The marinated crab was probably the highlight, flavorful but still not the best I've had. It also took quite a bit of effort to crack and dig out the meat. Then we mixed the crab meat with rice. The tteokbokki ramen was very basic and nothing memorable. But it's good to have. Overall, the experience was pretty meh. If I come back, it would only be for the crab, but there are definitely better Korean spots out there :( read more

Master Oh's - Seafood Near Me - Santa Clara, California

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Really delicious Korean food! I'm usually not too big a fan of raw marinated crab since a lot of places usually overpower the crab itself with the seasoning, but the spicy raw marinated crab here is amazing. You get the seasoning flavours, but still the flavours of the raw crab, and the texture is very creamy. If you don't want to commit to having too much crab, then the barley rice set menu is amazing - the barley rice portion is generous, and the ability to get a smaller raw marinated crab with some kimchi stew is great. The variety of vegetables with the barley rice were nicely done too. The beef short rib soup is a must get - the broth is rich, and the meat really delicious. They add a bit of vermicelli, but it's not enough for a single meal. Nonetheless it tastes great. Service is great, and the banchan delicious as well! Highly recommend read more

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Date: Saturday, December 13th, 2025 Time: 12:45pm Party of: 2 Meal: Lunch *Tteokbokki ($19) *Beef Tartare ($29) *Barley Rice Set Menu ($33) - Kimchi Stew, Pork Bulgogi *Soy Sauce Marinated Crab ($45) I was meeting up with a girlfriend. She adores Korean food and I was craving ganjang-gejang, so we decided to come here. I arrived first and was seated right away. They gave us part of an 8 top in the center of the dining room, so it ended up being a communal table of sorts. They are individual booths along the walls that seat parties of 2-4. The crab definitely fulfilled my craving. And I was glad they sell them individually since my gf isn't really into raw seafood. I had the whole crab more or less to myself. The other dish I got was the beef tartare. A good portion. The asian pear and egg yolk complemented it well. Tho I typically like it with a bit of black pepper and sesame oil. Rice cakes aren't really my thing, but I enjoyed the fish cakes in it. The pork was a nice set. Since my gf only wanted the pork more or less, I took all her bibimbap type sides and added them to my rice. Glad I discovered this spot. Not may people do soy sauce marinated crab. REVIEW #3937 read more

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