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    Kunjip

    4.1 (2.4k reviews)
    ModerateKorean
    Closed 10:00 am - 10:00 pm

    Order Kunjip Takeout or Delivery

    Kunjip Photos

    Business Info

    KUNJIP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos - Kunjip

    Banchan
    Devonna D.

    Classic korean comfort dishes in a modern space! Came here on a Thursday around 7pm and got seated immediately. $84 cheese maeun (spicy) galbi jjim The meat was so tender and the flavor got depthhh. It wasn't too spicy (in my opinion). The rice cakes are THICK, soft, and chewy!! Wished the vegetables were a tad softer, but still loved them. They gave us two bowls of rice for this dish. My banchan ranking: 1. kimchi - my favorite one! 2. radish - deliciousss 3. cucumber - not a fan, had a really soft/soggy texture I imagine the banchan would taste really good with their soups, which is what they're more known for. Free hot barley tea! When you get your bill, they give you a little yogurt / yakult drink! I wish they were cold though, I noticed they would be out on the counter where they ring up with bill. Overall, would recommend!!! :) I would come back go try out more dishes

    inside
    Gina N.

    I've been wanting to try this place for awhile and came here on a Friday with my friend. We were lucky to find parking right away since a car was backing out. This plaza is so small. When we went inside the restaurant, they had a yelp waitlist and estimated time was around 15-20 minutes. I wish they had the option of checking in on the app instead which is more efficient. I didn't know the restaurant had an extra room to the side til we got seated in there. Only 2 big tables in there and 1 small table. We ordered the mul naengmyun and cheese maeun galbi jjim. I don't think i was a big fan of the spicy noodles. The sauce was a bit chunky and didn't enjoy it as much but I liked how soft and chewy the noodles were. I think we ordered the wrong noodles :o For the galbi jjim, I liked how they had broccoli in there and big rice cakes yum! It was good but not my favorite!

    menu
    Jennifer

    This place is a traditional korean restaurant with very beautiful modern design. It would be a great date spot. Food: Both of the dishes we ordered (spicy cold noodles and cheese spicy galbijim) were on the sweeter side. Personality not my favorite flavor profile. Parking: Easy plaza parking Service: The server was super kind.

    Banchans
    Shirley L.

    Fast service with delicious bone broth. I wish they would provide more banchan varieties. Come early because it is popular and parking lot can fill up quickly.

    Yarrrr!!!! Approved!!!
    Smith T.

    I think I just made a perfect Hot & Cold Combo! If you don't know what to get between something hearty or something refreshing, do what I did and get both! I ordered the Guk Bap (Spicy ) and it was exactly what I needed. The broth was deep, flavorful, and had a perfect kick that hits the spot without being overwhelming. To balance out the heat, I also got the Bibim Naeng Myun (Korean Cold Noodles). The noodles were perfectly chewy and the spicy-sweet sauce was spot on. Eating the piping hot soup followed by the icy cold noodles is the how you do it up in here. Lol. The service was quick and the banchan (side dishes) were fresh and plentiful. Definitely a 5-star experience and a must-visit for authentic Korean comfort food in the area!

    Gloria Z.

    We went for mothers day and got there around 5pm. There was no wait but the line quickly built up after that. The food is all pretty good, but I don't think there is anything particularly stand out. If you want kkalbijjim, daeho is much better in my opinion. They have delicious soups, but I would say it's just a notch above things you can get at daeho, so I would rather just spend my time there. There is decent parking but I can imagine the lot filling up quickly. Since the place is busy, you may feel rushed to leave by staff. You're also not allowed to bring in cake for birthday occasions.

    Anny O.

    Galbi jiim is good but I like the ones in SoCal more. The spicy one is better than the regular one here. Regular needed more flavor in my opinion but the spicy is good and not that spicy. Side dishes are good too. The workers said each one could feed 2 people but it could definitely feed at least 3. Com early because they always have a wait

    Seoul leong tang
    Jessica A.

    The winning combo at Kunjip is definitely the Sul Lung Tang + the galbijim. The bonchon, barley tea, and yakult make the meal feel complete. We typically visit during off-peak hours and have no trouble being seated.

    Menu
    Janey L.

    We were in Santa Clara today and Korean soup sounded so good. I am so glad we came here. There were quite a few parties waiting, but we shared a table so the wait was 5 minutes at around 1pm. I ordered #3 Galbi tan and my husband ordered #1 Seol Leong tan. They give 3 little dishes. The spicy radish is the best here! I polished off my soup and so did my husband. I enjoyed my meal here today more than at their Mountain View location and the cost is more reasonable too.

    Galbitang ($27)
    Aerielle S.

    The gaalbitang here was soooo delicious!!! I love clear broths and this one was great. The kimchi was also really good. I ate it with the galbitang and it was crunchy, savory, salty, sweet, warm, cold - everything all at once! The noodles were hard to chew though. So take small bites and make sure to cut it with a scissor. Super lively inside, always busy and always has a line. My party waited 40 minutes during lunch time on a Saturday.

    Table setting
    Susan B.

    In a little Korean strip mall with plenty of parking, you know it's authentic when you're the only non Asian there. One time we were there on a weeknight and another on a Saturday; both times we were able to be seated right away. The restaurant is nicely decorated, and the staff is attentive and friendly. I've ordered the Gil Jan twice and it was amazing both times. My friend tried the mul naeng muni and didn't care for the dish. I've only had it in Korea, and it tasted fine to me. The bibim naeng myun was really nice.

    Sherry J.

    We visit every other month, and our "go-to" is always the Cheese Maeun Galbi Jjim. The taste is remarkably consistent; the galbi is fresh, tender, and lean without being overly fatty. While the menu labels it as spicy, I find the heat level to be relatively mild. My only critique this time is that the portion of rice cakes seems to have decreased--we only had three in our order, whereas there used to be many more. It's a bit disappointing because their rice cakes are a highlight: perfectly chewy with a delicious rice umami!

    Sylvia L.

    The parking was full of car and the restaurant was packed already when it opened at 1130. I got seated right away before the rush. We were told that we only had 75 minutes since we didn't have reservation. That was kind of odd. The server was nice and gave us plenty of recommendations. But we had to wait around since it was not too many waiters to take order. The appetizer, Seafood Pancake came and it was a shocker. It was a size of fruit plate. It had the unusual side dishes and they were unlimited. Overall the meal was great but slightly pricey, esp the pancake and sea bass!

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    Kunjip Reviews in Other Languages

    Ask the Community - Kunjip

    Do they use milk in the soup?

    The broth that looks white is bone broth. And the galbi chim does have cheese topping that's torched.

    What is the best dish to order?

    the galbi jim! it is absolutely fantastic

    When does the new location in Mountain View open?

    Hi Sally! We're in the midst of construction and preparation for the upcoming restaurant. And we're aiming to open around Early May. It shares the same name, but it's a… Read more

    Is there still outdoor dining?

    No! NO OUTDOOR DINING. The host was sad about this too.

    What kind of oil in their special meat plate?

    Is there any calorie information available?

    No, there isn't

    Does anyone know where they get there kimchi? I called to ask if they sold it, but they don't. Haha!

    I have the recipe; just know that there's a ton of msg & sugar in the kimchi marinade!

    Is this run by the same owners of Kunjip in NYC?

    Nope

    Do they serve soft tofu stew in hot clay pots (soon dubu jjigae) ? If so, what knd? (Beef, seafood, mushroom, etc)

    No they do not!

    Does this place have tteokbokki?

    I don't think they do ! Their menu is super small, but they do what they have super well :)

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    Chungdam

    Chungdam

    4.0
    (1.2k reviews)
    0.5 mi
    $$$

    Tried out Chungdam with my husband for dinner- my first impression was "wow". The restaurant had an…read moreopen feel, felt luxurious. All the staff were very friendly and attentive. I felt like I was in Asia. Everything tasted great. Definitely want to come back.

    I've been here twice so far. On the most recent visit, I brought three friends and we ordered…read moreSignature B, 눈꽃살, and 비빔냉면. Food was stellar. Everything was perfectly prepared/cooked. The meat was juicy, fatty, and flavorful with a little hint of smokiness that completed the experience that I desire from beef. The 해물 파전 isn't made conventionally. It has this beautiful crispy top that adds a new dimension to the experience. The 잡채 wasn't as plentiful as I would've liked but it doesn't matter since it functions as an appetizer to the rest of the meal. The 된장찌개 was yummy for someone who hasn't tried it before. I should also mention that the complimentary side dishes includes raw marinated crab which was absolute heaven. Squeeze it like a toothpaste bottle and the juicy crab comes right out. One of my friends is a big eater (just a beefier human in general), so we decided to get an extra order of 눈꽃살. If I were to order again for the same group of friends (4 people total), I would order 해물 파전, 돌솥 비빔밥, 청담 갈비, 양념갈비, and 눈꽃살. I think its close to the amount of food that we ordered, but a little more affordable and some (superior) substitutions. The staff was friendly and efficient which was fantastic. I got to meet the owner/manager, he seems like a kind and friendly gentleman. I want to come back more often for the 해물 파전 and 양념갈비. I made this review to express my excitement over this restaurant and for my future reference.

    Photos
    Inside (7/1)
    Inside (7/1)
    Chungdam Bibimbap
    Chungdam Bibimbap
    Seafood Pancake

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    Seafood Pancake
    Seorai Korean Bbq

    Seorai Korean Bbq

    4.2
    (573 reviews)
    0.5 mi
    $$$

    I've been coming to this place for over a year, and the quality has been consistently amazing. I've…read moretried a lot of Korean BBQ restaurants, but this is by far my favorite. The meat is always fresh and high quality, and the atmosphere, vibe, and ambiance make every visit enjoyable. Every time I come here, Judy is there to welcome us with a smile. She always makes us feel at home, especially after a long day at work. Judy is the best! She goes above and beyond to make sure every visit is enjoyable and always checks on our table to make sure everything is perfect. The entire staff is friendly, the service is excellent, and the food never disappoints. Out of all the Korean BBQ spots in the area, this is the one I recommend the most. They even have an awesome happy hour with $1 pints, and the staff cooks the meat for you, so all you have to do is relax, eat, and enjoy. If you're looking for great food, outstanding service, and a welcoming atmosphere, this is the place to go! SEORAI numbah 1

    Met up with a friend at Seorai based on a recommendation. Place is rustic with wood tables and…read morewall panelings. We were early so had a choice of tables and were quickly seated. We ordered the seafood pancake. One of the best seafood pancake I've had. They ensure both sides are cooked/browned and crispy. The sauce is light and does not overpower the pancake like others do. They offerred 6 different panchan. They didn't offer a refill so am assuming it's not refillable. One thing unique that I've not seen as panchan before is the marinated raw crab with kimchi sauce. It was delicious! You squeeze and suck on the shell for the crab meat to come out. Will go back again even if it's just for the spicy marinated crab. For main, we shared the Samgyeopsal (Korean pork belly slices). The pork was tender. We wrapped it on lettuce and put some garlic and ssamjang. Each bite was oh so good. There was plenty and we had some leftovers. You see Koreans eating at the restaurant which is a good sign. Staff was busy and sometimes, it can take time to get their attention. For some reason, our table did not have the buzzer (or we just can't find it). Definitely a place worth going. If their pork is this good, wonder what their beef dishes taste like. Thinking about it is making me hungry. :-). Highly recommend to check them out. I will when I'm back in the area.

    Photos
    Entrance
    Entrance
    Pork Bossam
    Pork Bossam
    Seafood Pancake - $19

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    Seafood Pancake - $19
    Master Oh's

    Master Oh's

    4.3
    (171 reviews)
    1.2 mi
    Free parking
    Free WiFi

    As a non-Korean, I thought Master Oh's is a very solid place for authentic Korean cuisine. It…read morechecks all the boxes for flavors, visual presentation and reminds me of a solid meal in Korea. The parking situation for this plaza however is a bit challenging. There is an entire lot reserved for restaurants next door and the plaza that it's in is packed to the brim. Definitely come early or risk circling the lot. Outside of the parking, the space inside is accommodating. There is lots of room for large parties. I will say service was a little scattered brained when we ate here though. They forgot one of our orders and we had to flag them down, a few times to get it to us. To add onto this we were the first two parties here so it maybe was just the staff warming up. As for the food, they gave us amazing amounts of banchan and their portions are generous. You could ask for more banchan if you enjoyed something but with all the food we had we didn't need more. My personal favorite dish was the marinated crab. We got the soy sauce one and it was a joy to eat. The meat was soft, juicy, and squeezed right out of the shell. Highly recommend trying this. One final note however, Master Oh's is a bit on the expensive end for something I felt like should be a standard meal. It wasn't a problem for us but it maybe something to consider if you're looking to dine on a budget. Overall would come back.

    Instagram reels kept telling me Master Oh's has the best soy marinated raw crab in the Bay Area, so…read moreme and my K-pop girlies had to investigate. It was actually the perfect group to test it. One of us had marinated crab in Boston and loved it, another tried it in Busan and wasn't a fan, and I was a complete first timer. We ordered the Soy Sauce Marinated Raw Crab, Beef Short Rib Soup, and the summer special Hwe Naengmyeon (Spicy Cold Raw Fish Mixed Noodle). The restaurant is spacious, and seeing that most of the customers were Korean definitely gave us high expectations. Service was friendly and our food came out in about 10-15 minutes. The raw crab came with a bowl of rice, quail egg, fish roe, roasted seaweed, seaweed salad, and pickled daikon. My friend mixed everything together for us like a pro. Soy marinade was well balanced, the crab had a soft, jelly-like texture and tasted really fresh, not gimmicky at all. My friend who didn't enjoy this dish in Korea actually ended up liking this version, and my other friend even said it was better than the one she had in Boston. As for me, I really enjoyed trying it for the first time. That said, it's definitely an acquired taste and probably not for everyone. If you're not ready to eat raw crab, I'd actually recommend trying the soy marinade with soft tofu or boiled eggs first because the sauce itself is delicious. The Beef Short Rib Soup came with tender meat, but the broth was just okay. Not bad, just not something I'd order again. The Hwe Naengmyeon, on the other hand, was really refreshing. It definitely had a spicy kick, the noodles were soft yet chewy, and the raw fish had such a unique texture that I honestly don't know how to describe it. Served cold with fresh veggies and half a boiled egg, it was perfect for a hot day. Also, banchan were delicious and free refill, our favorite was the Konjac noodle mayo salad and Gyeran Mari (Korean Egg Roll). Overall, I'm glad I finally got to try soy marinated raw crab, and I can definitely see myself ordering it again. Such a fun first experience, and I'll be back to explore more of the menu.

    Photos
    Inside
    Inside
    Gamjatang: Pork Bone Soup ($22)
    Gamjatang: Pork Bone Soup ($22)
    Delicious roe from the Gejang, raw crab!

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    Delicious roe from the Gejang, raw crab!
    Jang Su Jang

    Jang Su Jang

    3.8
    (2.3k reviews)
    1.0 mi
    $$$

    Fast and Delicious!!…read more We had the following and they were all very yummy!! Great flavors and cooked to perfection - Seafood Pancake - Dumpling Tofu Soup (spicy) - this was not spicy enough for me ... but still yummy - Daeji Bulgogi spicy marinated sliced pork) - also was not as spicy as we'd like ... but still yummy - La Galbi (B.B.Q. beef short ribs) ... these were really flavorful!! - Galbitang (beef rib soup) ... amazing broth and the beef just fell off the bone (perfect for a hangover...lol) Pretty big place... and they have private rooms. Parking is plentiful, but there are lots of signs about car theft.. so be careful. Staff were very attentive in replenishing the banchan. Overall great time! Would I go back? Absolutely!!

    I was craving some bossam and my mom was craving bibimbap and tofu stew, so we came to Jang Su Jang…read moreon a Friday around 1pm - it was pretty empty, with only one other party inside the entire time we were there. It's quite large with many tables and chairs inside, and it's nice and brightly lit. Service was quick and efficient, and they moved us to a larger table after hearing how much we were ordering We definitely overordered and got a seafood pancake to start, the smaller size of bossam, a kimchi tofu soup, and a beef bibimbap. The bossam took a while to come out, and by then we were already pretty full off of the pancake, soup and bibimbap. Service sizes are generous, and this definitely would've been enough for 4+ people to share. There was a great assortment of different banchan - my favorite is the jelly! The pancake was nice and crispy, with a good amount of seafood, the bibimbap had a great amount of crispy rice at the bottom and the tofu soup was comforting and exactly what we were looking for. The bossam had a lot of meat - I kind of wished there was more radish and napa to go with the meat, but it was tender, not too fatty, and satisfying. We had plenty of leftovers to take home. Jang su jang is still a classic staple, and has a delicious offering for almost any korean craving you could want. It's a little pricey, but comparable to other options in the area with consistent quality that makes it worth it in my opinion.

    Photos
    Jang Su Jang - inside bbq seating area
    Jang Su Jang - inside bbq seating area
    Haemul Pajeon aka Seafood Pancake ($29), expensive
    Haemul Pajeon aka Seafood Pancake ($29), expensive
    #NoodlePull

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    #NoodlePull
    Hong Dae Pocha

    Hong Dae Pocha

    3.9
    (313 reviews)
    0.8 mi

    Came with a few friends on a Saturday night and it was absolutely packed! The drinks here are…read morerelatively cheaper compared to other pochas, bars, or pubs, but the high food prices pretty much make up for that. We shared a soy garlic fried chicken and some fries with a beer and a few sojus. We were still hungry so we then ordered combo #4 and asked to replace the fish cake soup for more fries; our server originally denied the request but came back and said he'd do it this one time. I highly recommend ordering the combos here over ala carte! All the food came out piping hot and fresh. It was the perfect bar food; just really expensive for the quality of what you're eating. The place had ambient purple lighting inside, kpop & korean street food videos displaying on the TVs, tons of korean idol posters, and music absolutely blasting overhead. I enjoyed the lively vibe, but will say the music got a bit too loud and my friends and I really had to raise our voice to speak to each other. Overall, I had an enjoyable experience and would definitely come back!

    Not only was this the worst Korean food I've had to date, but the service was a mess. I try my best…read moreto be understanding and I usually never leave negative reviews, but this one I had to share. We ordered a combo (contains three dishes) and not only did they forget two of the three items, but when we asked for the two items they only brought out the second one over an hour later. By the time we were done with our second item, we asked them to just not bring out the third item in our combo because it was clear they hadn't even begun to prepare it because they forgot again. Despite only receiving two of the three items in our combo over the span of our two hours, they still charged us the full $73 for the combo. Additionally, they kept bringing out the wrong items and also brought out things twice when we had already received it. Food overall was undeniably bad for how it was priced. The quality of the pork in the katsu was extremely tough and stringy, not to mention how it was absolutely drowned in sauce. Kimchi fried rice was wet, as it was drowned in sauce and oil, barely fried. Chicken wings were also drenched in oil and sauce, and it was soggy, rubbery, and overall terrible. In conclusion, don't waste your time or money here. This was my second time at this establishment, and both times were atrocious.

    Photos
    Inner room
    Inner room
    Half Fried and Half Sweet Spicy Chicken Wings
    Half Fried and Half Sweet Spicy Chicken Wings
    Corn cheese!!! + cocktail

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    Corn cheese!!! + cocktail

    Kunjip - korean - Updated July 2026

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