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    Kunjip

    4.1 (2.4k reviews)
    ModerateKorean
    Closed 10:00 am - 10:00 pm

    Order Kunjip Takeout or Delivery

    Kunjip Photos

    Business Info

    KUNJIP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kunjip

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    Reviews With Photos

    Gloria Z.

    We went for mothers day and got there around 5pm. There was no wait but the line quickly built up after that. The food is all pretty good, but I don't think there is anything particularly stand out. If you want kkalbijjim, daeho is much better in my opinion. They have delicious soups, but I would say it's just a notch above things you can get at daeho, so I would rather just spend my time there. There is decent parking but I can imagine the lot filling up quickly. Since the place is busy, you may feel rushed to leave by staff. You're also not allowed to bring in cake for birthday occasions.

    Banchans
    Shirley L.

    Fast service with delicious bone broth. I wish they would provide more banchan varieties. Come early because it is popular and parking lot can fill up quickly.

    menu
    Jennifer

    This place is a traditional korean restaurant with very beautiful modern design. It would be a great date spot. Food: Both of the dishes we ordered (spicy cold noodles and cheese spicy galbijim) were on the sweeter side. Personality not my favorite flavor profile. Parking: Easy plaza parking Service: The server was super kind.

    Seoul leong tang
    Jessica A.

    The winning combo at Kunjip is definitely the Sul Lung Tang + the galbijim. The bonchon, barley tea, and yakult make the meal feel complete. We typically visit during off-peak hours and have no trouble being seated.

    Yarrrr!!!! Approved!!!
    Smith T.

    I think I just made a perfect Hot & Cold Combo! If you don't know what to get between something hearty or something refreshing, do what I did and get both! I ordered the Guk Bap (Spicy ) and it was exactly what I needed. The broth was deep, flavorful, and had a perfect kick that hits the spot without being overwhelming. To balance out the heat, I also got the Bibim Naeng Myun (Korean Cold Noodles). The noodles were perfectly chewy and the spicy-sweet sauce was spot on. Eating the piping hot soup followed by the icy cold noodles is the how you do it up in here. Lol. The service was quick and the banchan (side dishes) were fresh and plentiful. Definitely a 5-star experience and a must-visit for authentic Korean comfort food in the area!

    Anny O.

    Galbi jiim is good but I like the ones in SoCal more. The spicy one is better than the regular one here. Regular needed more flavor in my opinion but the spicy is good and not that spicy. Side dishes are good too. The workers said each one could feed 2 people but it could definitely feed at least 3. Com early because they always have a wait

    Menu
    Janey L.

    We were in Santa Clara today and Korean soup sounded so good. I am so glad we came here. There were quite a few parties waiting, but we shared a table so the wait was 5 minutes at around 1pm. I ordered #3 Galbi tan and my husband ordered #1 Seol Leong tan. They give 3 little dishes. The spicy radish is the best here! I polished off my soup and so did my husband. I enjoyed my meal here today more than at their Mountain View location and the cost is more reasonable too.

    Sherry J.

    We visit every other month, and our "go-to" is always the Cheese Maeun Galbi Jjim. The taste is remarkably consistent; the galbi is fresh, tender, and lean without being overly fatty. While the menu labels it as spicy, I find the heat level to be relatively mild. My only critique this time is that the portion of rice cakes seems to have decreased--we only had three in our order, whereas there used to be many more. It's a bit disappointing because their rice cakes are a highlight: perfectly chewy with a delicious rice umami!

    Galbitang ($27)
    Aerielle S.

    The gaalbitang here was soooo delicious!!! I love clear broths and this one was great. The kimchi was also really good. I ate it with the galbitang and it was crunchy, savory, salty, sweet, warm, cold - everything all at once! The noodles were hard to chew though. So take small bites and make sure to cut it with a scissor. Super lively inside, always busy and always has a line. My party waited 40 minutes during lunch time on a Saturday.

    Table setting
    Susan B.

    In a little Korean strip mall with plenty of parking, you know it's authentic when you're the only non Asian there. One time we were there on a weeknight and another on a Saturday; both times we were able to be seated right away. The restaurant is nicely decorated, and the staff is attentive and friendly. I've ordered the Gil Jan twice and it was amazing both times. My friend tried the mul naeng muni and didn't care for the dish. I've only had it in Korea, and it tasted fine to me. The bibim naeng myun was really nice.

    Maggie O.

    I came with a group of around 6 people and we were seated promptly (no res). We came around 4:30pm and it quickly filled up around 5:30pm and was pretty full once we left around 6pm! We ordered one Galbi Jim to share and then each individually got a soup. I went with the Seol Leong Tang and it was delicious and perfect for the cold weather. Service was amazing and food was delicious. I would definitely come back!

    Seollangtang
    Janet N.

    Lots of delicious food in this plaza and Kunjip is definitely one of the places you must try! Had their Seollangtang and it's probably one of the better one's I've had here in the South Bay. Served with a bowl of rice and generous servings of kimchi. The salt and green onions readily available off to the side and a cup of hot barley tea. Does it get any better than that? Delicious broth and their radish kimchi was addictive and delicious. I can't say their kimchi is my fave, but it's pretty good and I did finish it. Service was quick and attentive, interior is clean, not too noisy and diners ranged from solo, couples to groups out for lunch. Enjoyed my solo meal and appreciated the little yogurt drink at the end of my meal. Highly recommend and will be back for their other dishes!

    Modeum Sooyook
    Katie M.

    If you are craving a hot, comforting soup during winter, this is the place to go. Their soup, especially the seol leong tang and do ga ni tang, is rich, flavorful and very satisfying - exactly why you want on a cold day. If you are dining with a larger group, their 10. modeum sooyook is a great option to order alongside with their soup. The meats are incredibly tender and go perfectly with the dipping sauce that comes with it. The portions are generous and everything feels hearty and comforting. A solid spot when you are in the mood for Korean comfort food.

    Cheese Maeun Galbi Jjim

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    Kunjip Reviews in Other Languages

    Ask the Community - Kunjip

    Do they use milk in the soup?

    The broth that looks white is bone broth. And the galbi chim does have cheese topping that's torched.

    What is the best dish to order?

    the galbi jim! it is absolutely fantastic

    When does the new location in Mountain View open?

    Hi Sally! We're in the midst of construction and preparation for the upcoming restaurant. And we're aiming to open around Early May. It shares the same name, but it's a… Read more

    Is there still outdoor dining?

    No! NO OUTDOOR DINING. The host was sad about this too.

    What kind of oil in their special meat plate?

    Is there any calorie information available?

    No, there isn't

    Does anyone know where they get there kimchi? I called to ask if they sold it, but they don't. Haha!

    I have the recipe; just know that there's a ton of msg & sugar in the kimchi marinade!

    Is this run by the same owners of Kunjip in NYC?

    Nope

    Do they serve soft tofu stew in hot clay pots (soon dubu jjigae) ? If so, what knd? (Beef, seafood, mushroom, etc)

    No they do not!

    Does this place have tteokbokki?

    I don't think they do ! Their menu is super small, but they do what they have super well :)

    View All 15 Questions

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    Chungdam

    Chungdam

    4.0(1.2k reviews)
    0.5 mi
    $$$

    Food and service were excellent. This is our third time eating here. We were here from Texas…read morevisiting our son and his wife. All Staff were great and very friendly. See you next time we are in town. Thanks again Chungdam for excellent food and service

    Chungdam is conveniently located at the corner right off El Camino Real. You won't miss its bold…read moresignage with an all-black background and white text. Another landmark is that it's right next to the Super 8 by Wyndham. Both share the parking lot, so finding a spot can be difficult, but there's street parking available too. RESERVATION/HOST I made a reservation for 3 at 7:30PM on a Saturday evening. I'm glad I planned ahead because, upon entering, there were about 5 parties waiting to be seated. My party was greeted warmly and was quickly seated after my reservation was confirmed. SERVICE Very prompt and professional service. The BBQ meats were cooked consistently, and every request was accommodated. FOOD Chungdam focuses on delivering high-quality meats for your Korean BBQ experience. The banchan was delicious! I was surprised that three spicy raw baby crabs were served. To be honest, it was my first time trying it despite hearing about the hype. It paired pretty well with rice. The dressing and condiments were perfect. I appreciated that salt was provided since we ordered all non-marinade meats. The fermented bean curd dip was my favorite. The seafood pancake we ordered took a bit longer to arrive, but it was delicious and crispy! The seafood was cut into perfect bite-sized pieces, so you get seafood in every bite. -USDA PRIME 차돌박이 100z - Cha-Dol (Beef Brisket, Thinly Sliced) -USDA PRIME 생갈비 16oz - Seng Galbi (Non marinaded Prime short rib) -Seafood Pancake Overall, the Korean food was delicious, and the customer service was excellent. We were even greeted when leaving. They offer kimchi for takeout in jars, available in 16oz and 32oz sizes. I particularly enjoyed the kimchi and had it refilled during dinner, so I decided to buy a 16oz jar to enjoy at home.

    Photos
    Chungdam - Inside (7/1)

    Inside (7/1)

    Chungdam - Chungdam Bibimbap

    Chungdam Bibimbap

    Chungdam - Seafood Pancake

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    Seafood Pancake

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    1.0 mi
    $$$

    Jang Su Jang is one of the Bay Area's few Korean restaurants that still practices classical,…read moretechnique-driven K-BBQ at a level that feels disciplined rather than theatrical. This is not "trendy K-BBQ." This is craft. Premium Beef Sets The two beef platters show exactly why this restaurant has earned its reputation. Cuts are uniform, balanced, and beautifully marbled - not over-trimmed, not sloppy. You can tell each cut was selected with intent. And then comes the part that separates Jang Su Jang from the rest: The Ajeumma Grill Masters The ajumma who handle the grill are true specialists. They adjust heat, angle, and timing with an instinct that can't be engineered - it's earned through years of repetition. Fatty cuts get brief exposure to maximize aroma. Leaner cuts are rested, turned, and finished with restraint. Everything lands at the table tender, glossy, and perfectly rendered. This is the kind of skill you don't fake. Signature "Wang Mandu" Dumplings These oversized dumplings - often associated with Pyongyang/North Korean culinary tradition - are beautifully pleated, delicate, and generously filled. The wrapper stays thin; the interior stays juicy. A standout item, and a rarity in the Bay Area. Cold Noodles (Naengmyeon) A textbook bowl: * Broth clean and chilled * Buckwheat noodles with bounce instead of mush * Two precise slices of beef on top -- tender, thin, and chosen specifically because they don't fight the noodles' texture A lot of restaurants get this wrong; Jang Su Jang gets it exactly right. Spicy Shredded Beef Noodle Soup Deep red broth, long strands of tender shredded beef, and vegetables cut for texture rather than decoration. A bowl built for cold days, and executed with discipline. Service & Atmosphere Service here is closer to Korean fine dining than casual K-BBQ: * Full uniforms * Structured training * Staff who monitor your grill without interrupting * Adjusting cuts based on who's at the table * Cutting, rotating, and finishing the meat so you don't have to guess You feel taken care of - not rushed, not ignored. And yes, you'll leave with a little grill aroma on your clothes. That's the mark of a proper K-BBQ house - an imprint of the experience. A Note on Hanwoo If you truly want to experience Hanwoo, the most direct path is simple: from SFO or SJC, a few hours in the air puts you in Seoul eating the real thing. But within the Bay Area, Jang Su Jang is the closest expression of classical Korean grilling done right. If any restaurant here were to introduce Hanwoo one day, this is the one that deserves to serve it. In a region full of modern, high-tech, all-you-can-eat K-BBQ concepts, Jang Su Jang stands alone as the Bay Area's classical Korean reference point - precise, disciplined, and anchored in real craft. Five stars- on execution alone. - Dr C Only writing for what truly earns the stars.

    I usually don't leave reviews, but this experience was beyond disappointing. I normally go to the…read moreMilpitas location where the service and food are consistently good, so I didn't expect this at all. We came in as a party of seven and were seated in a corner where it felt like no one paid attention to us. We had to call the server multiple times just to request side dishes, which made the whole experience frustrating. It honestly felt like we were forgotten most of the time. A few things to note: 1. The attitude of the servers was not welcoming. 2. Side dishes are supposed to be refillable up to three times, but even getting a refill was difficult. I've never experienced service like this before. Definitely not coming back.

    Photos
    Jang Su Jang - Jang Su Jang - inside bbq seating area

    Jang Su Jang - inside bbq seating area

    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - #NoodlePull

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    #NoodlePull

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.8k reviews)
    0.4 mi
    $$

    I always come here whenever i am craving meat jajangmyeon and it never disappoints! I also order…read morethe tangsuyuk and stir fried noodles and it's so good and filling. I have put all my friends on this place and they love it every time i mention coming here. The meat jajangmyeon and the stir fried noodles is so flavorful and the tangsuyuk is so crunchy! For the price and the portion is heavenly sent too, so perfect. The only unfortunate thing is the parking lot outside is pretty small and limited, so keep that in mind. Sometimes i park across the street from the other plaza since the parking lot is bigger. Tungtungtungsahur rates 5/5

    FOOD: 4 SERVICE: 4…read moreAMBIANCE: 3 VALUE: 4 We were looking for something different for lunch and we came across Paik's. A no thrills Korean restaurant specializing in their black bean sauce rice/noodles. We ordered: Fried Dumplings - minced pork and vegetables dumplings deep fried to perfection. Crunchy, meaty and just need a dousing of vinegar. Jajang Rice - rice covered in shrimp egg omelette with the black bean jajang sauce on the side. The omelette was done right, not dry, but the black bean jajang sauce was really what made the dish. Beef Jjamppong - noodle soup with beef slices and mixed vegetables. Comforting bowel of needles with thinly sliced beef and cabbage. Jajangmyeon - their signature noodles with black bean sauce. Very umami and the noodles were done just right. Cheap (for nowadays) and good food, what else can you ask for?

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Chili Shrimp ($20)

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    Chili Shrimp ($20)

    Rice Junky - CC Chicken

    Rice Junky

    4.3(635 reviews)
    1.1 mi
    $$

    I was working in Santa Clara area so decided to try the local fare. So this place is located in a…read morestrip mall on the El Camino (next to FedEx). Ample parking. I chose the CC Chicken Dupbop. Their dishes are customizable so I chose it to sit on top of Egg Rice (which also was on top of some shredded cabbage). I chose the spice on the chicken to be lemon pepper (non spicy option) and Angry sauce drizzled on top (which is flavorful and just enough spicy). This was listed as their best selling. Bcuz many photos had the Corn Cheese, i decided to add that on as a side. Did I need the .99cent mac salad add on too? No, I would have been full without either side, But did i enjoy them and glad I tried, yes! It was my first time there so I went for it. I have some Santa Clara favorites and will add to my list of places to go when I'm working over here. The service was friendly, on time, and interior has cool vibe and a great place to hang with your friends.

    Ordered the Dope Pork Bowl with kimchi fried rice to go. Even after the drive home, the food still…read moreheld up really well. The pork was tender, flavorful, and had a nice smoky savory taste throughout. The kimchi fried rice added a good balance of spice and tanginess that paired perfectly with the richness of the pork. The homemade BBQ sauce was definitely the highlight for me. It had a sweet and smoky flavor with a little tang that made every bite even better. Portions were generous and filling, especially for the price, and everything was packaged nicely for takeout. Only reason for 4 stars instead of 5 is that the rice became a little oily toward the bottom of the bowl, but overall it was still a really satisfying meal. Would definitely order again when I'm craving a quick and flavorful rice bowl.

    Photos
    Rice Junky - Dining area

    Dining area

    Rice Junky - CC Chicken Pan Dish

    CC Chicken Pan Dish

    Rice Junky - Westside Chicken Pandish

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    Westside Chicken Pandish

    Kunjip - korean - Updated May 2026

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