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    JangTu Restaurant

    4.1 (360 reviews)
    ModerateKorean
    Open 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM

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    JANGTU RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - JangTu Restaurant

    Bryan C.

    JangTu is a very authentic traditional family style Korean restaurant, whenever we visited we always feel like we are Korea. The staff are very friendly and services are quick, If you want to come here for lunch make sure you come here either early or late because they get crowed around noon time.

    Ken L.

    Been wanting to try out this restaurant for a while and it did not disappoint. The beef soup is tasty with generous amount of tender beef. The plate of Jokbal and modum soondae is perfectly boiled (or is it steamed) with a good mix of meat and internal organs. Service is prompt. The place is not that big so expect to wait a bit during busy lunch/dinner hours. Will go back there to try their stew dishes.

    seafood pancake
    Jennifer

    Drive here. Park somewhere in their large parking lot. Sit down. Order the bossam. Enjoy some banchan while waiting. Thank me later. I'm not kidding when I say this place is a non-negotiable. I'm a bossam fanatic and this place seriously has the best in the south bay. It's even at a better price point than other restaurants. I'd like to keep this place to myself but Jangtu deserves the love! Tip: the bossam does come with raw oysters but it's in a separate tray. If raw oysters make you nervous, you can lightly cook them in the pork.

    Yuk Gae Jang
    Jess C.

    3.5 stars for a solid hole in the wall Korean spot. You know it is authentic with there is a line on the door on a weekday, and all the clientele are Korean. I would get the yuk gae jangagain - yummy and chock full of veggies, but the Ramen dish we got was a little too sweet. The waitresses were all Korean ajummas. One of them was very cute and insisted my friend wear an apron even though she initially declined because she was wearing a white sweater and we were eating very red spicy soup. I would definitely come back to try some of their other dishes, the rice dishes were enormous, serving part two in a hotpot they bring to your table, looked amazing!

    Outside
    Ida L.

    Found this restaurant on Yelp and decided to try it since I was in the area. I went there around 11:15 and there were already several tables filled. By the time I left around 12:30, there was a line outside. Almost all the patrons eating there speaker Korean so you know the place is authentic. It's a small restaurant with one side of the wall stacked with supplies. People chatted happily while eating. I ordered the goat soup. It was delicious with tender pieces of meat and a nice kick to it. The banchan included kimchi, radish, warm tofu and bean sprouts. The servers were quick and friendly. I would definitely come back to try the other dishes.

    Soondae
    Winston C.

    For decades, Jangtu has been a well-known family-owned Korean restaurant in this area specializing in soondae (blood sausage). One can tell how authentic a restaurant is based on its customers. My wife and I went at 11:15 am, and grandmothers and grandfathers were waiting in line. When we got seated, the busyness and conversation inside we're comforting. My wife commented that dining here brought her back to her childhood in Korea. We always come here for our soondae and soondae guk stew. In the past we had their dak galbi, cold noodles, yukgaejang, pancakes, and so on. The customer service is excellent. They have been so kind and polite. Refilling our side dishes periodically. Parking has been challenging lately, with increased foot traffic from neighboring stores. I remember 10+ years ago when this plaza was more quiet and empty.

    To-go:  Soondae Guk & Modum Soondae (without intestines)
    Rachel K.

    Love the soondae here- always juicy and hits the spot. If you have never tried soondaeguk because you're wary of smell, I'd say this is a good first shot! I used to not eat this before either, but I enjoy theirs here and haven't been weirded out by the smell of taste :)

    Banchan / side dishes - on the house
    Kelsey X.

    Food (4/5) For our party of three, we ordered the haemul pajeon and the Yum So Jungol (spicy goat stew with veggies in hot pot). It was more than enough, we could have done without the seafood pancake. If you ask for rice with your soup, they will make a fried rice with your leftover rice and soup - great ending to the meal. The Yum So Jongol had a lot of meat in it and was perfectly spicy and seasoned. I usually don't like eating too much crown daisy but it was a great accompaniment to the flavor of the stew and goat meat. The Haemul Pajeon was good, but not that crispy. The side dishes were really good and they also did a good job with refills. Price (5/5) Seafood pancake $20.99 and the Yum So Jongol was $47.99, which is really reasonable. It could feed a party of three which is a great deal. Wait Time (4/5) We came here around 130pm on a Sunday and waited ~45 mins. Luckily there's a market in the plaza so we did some browsing. They don't have a notification system so just be mindful of the time and be back before they call your party. Service (4/5) Honestly for Korean ajuumas (no hate!!), their service was very attentive and respectful. We originally were going to order another entree which our server dissuaded against (and thankfully she did). Ambiance (3/5) It's clean but it's more of a casual establishment. There's a wall with takeout containers on one side of the restaurant. Parking/Access (5/5) Located in a strip mall, there's plentiful parking even with the busy market next door. Overall, this is a very authentic Korean restaurant with big portions. I personally likely would not be back often due to the distance and portion size. I also need to be in the right mood for it haha

    Banchan
    Heying D.

    Perfect service, perfect food and always a delight to be here. This time we had their seafood pancake which was just so delicious and our go to kimchi jjigae. Everything was delicious. The banchans are also always amazing!!! Highly recommend!!!

    Soondae Guk
    Jocelyn S.

    This was a super unique Korean food experience! We tried the modum soondae dish which had pork liver, tongue, stomach, and blood noodle sausage. I believe this was to be paired with a gochugaru salt and what tasted like kimchi juice (wasn't sure if these went together, everything was just given to us haha). This was great, definitely to be shared with at least 3 people, I couldn't finish even half on my own. We also got a soondae guk stew that came as a combo with three yellow croakers. This was super homey and had a seollongtang vibe. Lastly we got the goat stew which I'd never had before. It was spicy with chrysanthemum leaves. The taste was good but I wouldn't get it again because the goat skin had a little bit of fur. The store has a handful of indoor seating and is run by Korean moms. Service was great.

    Soondae Guk
    Ron P.

    Absolute place to come for soondaeguk! The place is small with not so many tables so there was a surprising amount of wait. I think we waited almost 30mins for a party of 2. The lady takes the order while you are waiting though so the food comes out relatively quick which is amazing because we were so hungry from the wait! The soondaeguk is delicious and was exactly what I was craving! Will definitely return to this place! What a find!

    Jangtu Baegban & Haemul Pajeon
    Joanna L.

    We came at 1pm on a Saturday. Despite it being somewhat later in the afternoon, there was a line outside. We put our names down and waited around 15 minutes. Some parties placed their orders earlier so that they could be served right when they were seated. The restaurant was quite busy inside (the restaurant itself isn't that huge), and all tables were full. All the workers in JangTu are incredibly friendly and kind! We took a while to order, but the waitress was patient and brought us drinks in the meantime. We ended up ordering the JangTu Baegban (soondae guk with pan fried yellow croaker) and the Haemul Pajeon (seafood and veggie pancake). The JangTu Baegban had a distinct white pepper taste to it, stronger than I'm used to eating, but it enhanced the flavor of the soup quite well. I enjoyed the different types of meat within the soup, and I think it's a great option for people who want to try different types of meat. The pan fried yellow croaker was also fried well! The Haemul Pajeon had great texture due to the seafood. Although I would've preferred it a bit crispier, the flavor was great! JangTu is definitely one of the top Korean restaurants I've had in San Jose, serving authentic options. I would definitely like to come back and try some other dishes!

    Someori Guk - beef soup

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    Page 1 of 9

    JangTu Restaurant Reviews in Other Languages

    Ask the Community - JangTu Restaurant

    Are you guys doing dine in again?

    Yes, they are open for dine in!

    Is there outdoor seating?

    Yes, we do have outdoor sitting available at this moment. But since we got the notice by building management to remove it by August 20, 2021, we will have to remove it soon.

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    Jang Su Jang

    Jang Su Jang

    3.8
    (2.3k reviews)
    0.7 mi
    $$$

    Fast and Delicious!!…read more We had the following and they were all very yummy!! Great flavors and cooked to perfection - Seafood Pancake - Dumpling Tofu Soup (spicy) - this was not spicy enough for me ... but still yummy - Daeji Bulgogi spicy marinated sliced pork) - also was not as spicy as we'd like ... but still yummy - La Galbi (B.B.Q. beef short ribs) ... these were really flavorful!! - Galbitang (beef rib soup) ... amazing broth and the beef just fell off the bone (perfect for a hangover...lol) Pretty big place... and they have private rooms. Parking is plentiful, but there are lots of signs about car theft.. so be careful. Staff were very attentive in replenishing the banchan. Overall great time! Would I go back? Absolutely!!

    I was craving some bossam and my mom was craving bibimbap and tofu stew, so we came to Jang Su Jang…read moreon a Friday around 1pm - it was pretty empty, with only one other party inside the entire time we were there. It's quite large with many tables and chairs inside, and it's nice and brightly lit. Service was quick and efficient, and they moved us to a larger table after hearing how much we were ordering We definitely overordered and got a seafood pancake to start, the smaller size of bossam, a kimchi tofu soup, and a beef bibimbap. The bossam took a while to come out, and by then we were already pretty full off of the pancake, soup and bibimbap. Service sizes are generous, and this definitely would've been enough for 4+ people to share. There was a great assortment of different banchan - my favorite is the jelly! The pancake was nice and crispy, with a good amount of seafood, the bibimbap had a great amount of crispy rice at the bottom and the tofu soup was comforting and exactly what we were looking for. The bossam had a lot of meat - I kind of wished there was more radish and napa to go with the meat, but it was tender, not too fatty, and satisfying. We had plenty of leftovers to take home. Jang su jang is still a classic staple, and has a delicious offering for almost any korean craving you could want. It's a little pricey, but comparable to other options in the area with consistent quality that makes it worth it in my opinion.

    Photos
    Jang Su Jang - inside bbq seating area
    Jang Su Jang - inside bbq seating area
    Haemul Pajeon aka Seafood Pancake ($29), expensive
    Haemul Pajeon aka Seafood Pancake ($29), expensive
    #NoodlePull

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    #NoodlePull
    Daeho Kalbi Jjim & Beef Soup

    Daeho Kalbi Jjim & Beef Soup

    4.4
    (1.5k reviews)
    7.4 mi
    $$

    First tried this place in 2020 and recently had it again. Although it's been six years, the food is…read morestill delicious and the kalbi jjim is sooooo tender and flavorful. Even the rice cakes were good too. The main thing you should get is the kalbi jjim. If you're indecisive about the cheese, GET IT! My friend had the kalbi jjim without cheese once and regretted it. He said it's more tasty with the cheese on it. Other than the meat, I'm not sure if I would come here for soup. The clear soups I've gotten here are so-so. They lack in flavor and taste very bland-- wasn't worth the money. I highly recommend coming here with a party of three or more. The kalbi jjim and clear soup was enough for my party of five, and we also got purple rice and banchan. We came here on a Monday evening and was able to dine right away at 6:30pm. This place gets busy and we had to leave right after paying because other parties were waiting.

    Came here on a Saturday evening at around 5:30 and it was starting to get busy. Our table of 4 was…read moreseated after maybe a 10 minute wait but during that time, we had already ordered so we didn't have to wait long after being seated for the food to come out. The mild galibijjim was delicious with the cheese on top. The sauce was perfectly salty for pouring over rice, though it wasn't spicy at all (so will probably get the medium next time). The meat was tender and juicy and there was so much of it as well. The base dish came with rice cakes but I should have ordered extra as most of it was gone half way through the meal. The Mul Naengmyeon was cold and refreshing, especially after eating the galbijjim. The restaurant itself is pretty small so the waiters do try to rush you along in order to turn over the tables, but they also worked very hard to make sure your meal was satisfying. They also packed away the left overs in a heat sealed container so it wouldn't spill in the car and keeps for a while in your fridge. Overall a very pleasant experience if you come early enough and don't have to wait in line.

    Photos
    If you come before noon during the weekday, there are several tables open.
    If you come before noon during the weekday, there are several tables open.
    #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese
    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese
    #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

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    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese
    Seorai Korean Bbq

    Seorai Korean Bbq

    4.2
    (575 reviews)
    1.4 mi
    $$$

    I've been coming to this place for over a year, and the quality has been consistently amazing. I've…read moretried a lot of Korean BBQ restaurants, but this is by far my favorite. The meat is always fresh and high quality, and the atmosphere, vibe, and ambiance make every visit enjoyable. Every time I come here, Judy is there to welcome us with a smile. She always makes us feel at home, especially after a long day at work. Judy is the best! She goes above and beyond to make sure every visit is enjoyable and always checks on our table to make sure everything is perfect. The entire staff is friendly, the service is excellent, and the food never disappoints. Out of all the Korean BBQ spots in the area, this is the one I recommend the most. They even have an awesome happy hour with $1 pints, and the staff cooks the meat for you, so all you have to do is relax, eat, and enjoy. If you're looking for great food, outstanding service, and a welcoming atmosphere, this is the place to go! SEORAI numbah 1

    This is Chungdam's sibling restaurant. Loved that there was only 2 people in line on yelp vs…read more Chungdam with 45 minute wait. Service was good. food was delicious! the bulgogi was generous portions given the $$. The kal bi was delicious. We got the lettuce wrap (aka leaves) glad we got it because it made it feel healthier. banchan: came with: square little rice paper wraps (not as healthy as lettuce but something), kim chee, sprouts, marinated onions with peppers (spicy! but I'm a wimp, any spice is too much for me), jap chae I didn't like the self-order on tablet. (at least it wasn't order off phone, I really hate that) at other restaurants if you order enough, they "service you" free steamed egg. Here I had to buy it myself. negative, there was a dripping pipe on the floor, and we had to point it out for them to wipe it, but then it dripped more. was that water? or grease? who knows. we had to suggest they put a towel so I didn't have to stare at it creeping towards me all night. fun korean pop music in background. cheaper feeling ambiance. definitely coming again for the food and minimal line. didn't like that tip defaulted to 20% minimum (then 23%, 28%) but at least they calculate that pre-tax.

    Photos
    Entrance
    Entrance
    Pork Bossam
    Pork Bossam
    Seafood Pancake - $19

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    Seafood Pancake - $19

    JangTu Restaurant - korean - Updated July 2026

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