Thank you so much for bringing back your amazing udon!! My friends and I were all so excited to see that they had udon on the menu again. We went back as one of my final meals before I got my wisdom teeth removed, and it was the best decision that I could've made. - Aburi Shime Saba: must get, fire - chicken karaage: crunchy and yom - uzumakiya udon: YAAAAAAAAA - hojicha panna cotta: creamy rich deliciousness I'm so happy and relieved that they chose to listen to customers' input and that the quality is just as good as it was prior to the menu changes. UDON JUSTICE HAS BEEN SERVED read more

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Tried the Uzumakiya Udon, Tonkotsu Ramen and Hojicha Panna Cotta. The big difference between the Uzumakiya Udon and Tonkotsu Ramen is the broth. Uzumakiya had beef broth, supposedly oxtail broth. It's lighter in consistency than the ramen broth. Tasted more meaty without being heavy or fatty. The noodles were thicker but not chewy. The chashu (pork) slices that came with it was tender with just enough fat to give it the umami flavor. The Tonkotsu Ramen had the thinner noodles. The broth was creamier and richer than the beef broth but not bold or complex compared to other ramen broths I've had but still has a nice balance of flavor between the pork and dashi. Had the same chashu slices. Had more umami flavor than the Udon. Love the Hojicha Panna Cotta. Very smooth consistency. I felt like I'm eating something fancy but not heavy. Combination of light roasted tea and milk flavor. Just the right amount of sweetness. Enjoyed this the most. They had a $3 discount on their Udon. Food came out quickly. Staff were welcoming. read more

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I only found out about Uzumakiya due to the social media outrage from removing udon from the menu, but it has since then returned! In addition to their trimmed down selection of udon, they offer some ramen and appetizers/sides. Food came out pretty quickly. Is it anything I'd go out of my way for? Not really. I prefer Udon Mugizo to this spot especially for the price point. RECS: + Uzumakiya udon ($18) had a simple and light oxtail-based broth. It's not as beefy as you'd expect, but it ended up being pretty good. Only three slices of beef came with this. Udon had a great chew! read more

Uzumakiya - Uzumakiya Udon ($18) - Japanese Near Me - Cupertino, California

I've been coming here since they opened and honestly the spicy udon is one of my favorite noodle dishes in the entire Bay Area. The broth is so flavorful and unique, and the texture of the udon is perfect. Spicy udon 10/10 So when they announced they were moving toward ramen, I totally understood why people were upset. I was heartbroken too. But I also felt bad seeing so many people leave negative reviews without even trying the ramen first. I've been a customer for years but review bombing a small business over a menu change just didn't sit right with me. I decided to give the ramen a try. Is it as unique as the udon? No. The udon is definitely what made this place stand out. But the ramen was still very good. The broth was porky, fatty, and creamy! The Chasiu could use some work. Classic Tonkatsu ramen 8.5/10 I'm really glad they listened to customer feedback and brought the udon back. I hope anyone looking at this Yelp page for the first time disregards the bad reviews and understands that is just how passionate people are about their udon! At the end of the day, I'm happy we get to have both. The spicy udon is still one of the best things I've eaten in the Bay and the ramen is absolutely worth trying too. read more

Uzumakiya - Spicy Uzumakiya Udon - Japanese Near Me - Cupertino, California

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Service was solid and friendly nothing to complain about. Cozy interior ambiance with dark wood tones. But the food was the star. - Oxtail Udon: I forgot to order the spicy version which would've been even better but still hands down my favorite part of the meal. The oxtail was super good, fall-off-the-bone tender and incredibly delicious. The udon noodles had the perfect bounce and chew, while the fresh bok choy and crunchy lotus root chips helped balance out the richness of the oxtail perfectly. - Spicy Chicken Karaage: The texture was good, but the true winner was the flavor combination. The seasoned spice and marinade on the chicken paired with the creamy tartar sauce hit the mark. - Saba (seared Mackerel): i don't remember the skin being super crispy, but the fish itself was packed with flavor. It was really well-balanced with the sauce, sliced onions, green onions, mustard, and lemon cutting through the rich mackerel. read more

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I wish this place had better hours because I swear it's always closing or closed when I want to go. But alas I finally was able to go once, and it lived up to the hype. The uzumakiya udon was sooo flavorful and yummy. A tiny bit oily, but I liked how the broth stayed light yet the meal was very filling. I rarely see crispy lotus root, so I really cherished it. Udon noodles were very qq. Wanna try the spicy one next time! read more

Uzumakiya - Uzumakiya Udon - Japanese Near Me - Cupertino, California

Don't have a pic but have gotten the oxtail udon in both variants. The crispy toppings on the oxtail udon are amazing. The noodle quality here shines and the soup as well. Very savory broth which I enjoy as well as the bouncy and fresh udon noodles. Probably one of my favorite udon spots. read more

Came here on a Saturday night and was seated immediately. Ordered and food came out fairly quickly. The aburi shime saba was fantastic and easily my favorite dish of the night. Caramelized sugar gives the fish an interesting texture and great flavor, sweet and savory paired well together. The fish is served along with other accoutrements. Ended up trying the oxtail udon, broth was flavorful but a bit greasy, and the oxtail was quite fatty. Meat was tender but still required quite a bit of effort to pull away from the vertebrae. Noodles were cooked well and had a good bounce to them. I don't think I would order this again. My partner enjoyed her dipping udon, but I don't think this spot is for me. read more

Uzumakiya - Ox tail udon - Japanese Near Me - Cupertino, California

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Solid spot for udon!! This spot has always popped up on my Yelp search bar so I was excited to finally try it. There were a lot of positive reviews about their oxtail udon, so that was a no brainer to order! My BF and I came in for an early weekend dinner and was met without a wait. It didn't seem to get too busy during the duration of our visit. They have a huge parking lot so that wasn't an issue. The food we tried: + Spicy Oxtail Udon (4/5) (~$26): This was really good! I liked how bouncy the udon noodles were. The oxtail was really tender too. I really enjoyed this but over time I did feel like the broth was reminiscent to a more flavorful "Cup Noodle" broth (still good tho) + Aburi Shime Saba (4/5) ($18): Delicious! They only serve 10 of these a day. The fish tasted fresh and I liked how the skin provided a nice sweet contrast. + Hamachi Carpaccio (4/5) ($18): This was also delicious!! Super good with the ponzu and ikura on top. Service was fast and quick! read more

Uzumakiya - Japanese Near Me - Cupertino, California

I think the food here is delicious. The only dislike I have is the amount they give for the price. I got the Uzumakiya udon (~$18) which comes with oxtail soup, cha shu, bok choy, and lotus root chip. I thought the broth was soo delicious and I love how they used oxtail broth. It's quite unique imo. Chashu was also delicious. I also love that the lotus roots added crunch to the dish. The issue was the portion size. They gave me exactly one leaf of bok choy and like two chashu pieces. I was definitely still hungry afterwards. Other than that, I loved the place and I want to try more of their items. Service was good and fast. No wait time read more

Uzumakiya - uzumakiya udon - Japanese Near Me - Cupertino, California

Oxtail udon soup - very fatty and heavy. Not the traditional udon but it's an interesting dish. The fried lotus pieces give it a good crunch. Chicken kaarage: crispy and comes with a mayo sauce. The spicy one is the same except with the chili powder. Calamari: made with larger tentacles which is unique. Pretty good but smaller portions. Service is good. Ambiance is busy and bustling. read more

Uzumakiya - Jar - Japanese Near Me - Cupertino, California

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Chicken karaage 4.5/5 - seasoned well, and the chicken is juicy too Uzumakiya udon 4.5/5 - broth was fatty and flavorful. Udon was good too Curry udon 3/5 - yummy, but tasted like curry cubes from the store, so it didn't feel much like a restaurant experience with this dish Uzumakiya Udon Izakaya runs like a quick-service restaurant. They'll slip you the check immediately as you finish your food to make space for the next customers. The food comes out relatively quickly, and my table was seated without any wait during Friday dinner rush. read more

Uzumakiya - Spicy Chicken Karaage - Japanese Near Me - Cupertino, California

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Been meaning to try this place and lucky we did because they were just a few days away from turning into a Ramen shop! The service and energy was a little chaotic bc of the changeover happening. They were out of a lot of things we wanted. The karage was good. Moist, plump and nicely fried. The Udon was delicious. Noodles were great and the broth was very clean and flavorful. read more

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Whuttt i can't believe i hadnt been here before! It has actually been in my bookmarks for awhile but never got to stop in! I tried to come for lunch once but they were just closing. They lunch time window is a bit small bit their dinner hours are a bit longer. Came here Sat 6pm ish for dinner and it was pretty empty (guessing due to Superbowl weekend). Was very glad no wait. Simple interior with alot of seating space. I ordered the oxtail udon and the saba along with the salad and umami edamame to start. The salad was so fresh and u can tell their washed the leaves. The sauce they put on top is nice too, asian dressing taste. The edamame was cooked well and the umami seasoning was unique and tasty. The oxtail udon was the star for me. First sip and i was like whattt. It is a peppery rich broth but doesnt taste too salty or oily. I loved the fresh bok choy and the fries lotus adds another layer of seasoning flavor. There was also plenty of oxtail fall off the bone meat! 2 big pieces and some chasu like pieces as well. All soft and tasty. The noodles were so bouncy and chewy and nice! Overall the tastiest udon i had for awhile. Def elevated than marugame. The saba was served as a cold fish and it was perfectly cooked and was tasty as well! I like the lemon and radish and little mustard sauce that comes with it. Overall happy i finally found this place and recommend! read more

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I came here with some friends after work. The plaza here has a lot of restaurants and a good size parking lot with spots. This restaurant can be busy. Tried their wa-dashi potato fries, chicken karaage, uzumakiya udon and oxtail udon. The wa-dashi potato fries were good, had bonito flakes on it with seasoning and flavor. The chicken kaarage was good, nothing too exciting but tasted well with their tartar sauce. The two udons are pretty much the same, the uzumakiya udon comes with oxtail broth, beef chashu, lotus root chips, bok choy and mixed onions. The oxtail udon comes with all the items that the uzumakiya has but add in some oxtail meat. The broth had nice umami flavor, which went nicely with the udon and the toppings that came with it. The oxtail meat could have been more tender as some pieces were hard to chew off easily. Portion sizes aren't too big so recommend ordering something additional to the udon. Overall, definitely recommend trying their udons! Never had an udon with oxtail broth before. read more

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Still my favorite place for oxtail udon, in fact, even for just regular udon! It's been 3 years since my last review and I've dined here at least a dozen times since. The quality remains the same albiet the prices have increased slightly. My go-to is still their "oxtail udon" which includes the actual oxtail bone section and tender meat. They also offer the Uzumakiya udon, which uses an oxtail broth but comes with beef chashu instead. The broth is so delicous and flavorful that it's hard not to slurp it up afterwards. I'm sure my sodium levels are through the roof :) Over the summer they added a chilled ikura udon which my friend tried and said was pretty good. I love that their chicken karage is served in a mini fryer basket. While it's still a popular restaurant, it's much easier to get a table now than it was a few years ago. We're usually seated within 5-10 minutes these days. The dining room feels nice and spacious, the staff is always welcoming, and the food comes out fast! Plenty of parking in this neighborhood stripmall! read more

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Went here for a family dinner, it has a nice ambiance, but it wasn't anything that special. My friend hyped it up so maybe I was expecting more, but if you're just looking for a decent udon meal this place will suit you. I'd prefer Marugame though, and it's cheaper too. The karaage was probably the best part, but you can get that anywhere. Dashi fries tasted like they were from frozen, but the dashi and dipping it in the karaage sauce helped. The saba was also pretty good. I got the spicy uzumakiya udon and the broth honestly didn't taste like much. My brother got the oxtail udon which for some reason had a bit of a richer broth, and the oxtail was tender, but I wouldn't say it was worth the extra $9. read more

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As you can tell from my profile, I don't write reviews, but I felt compelled to for this one. As much as I wanted to like their ramen, I have to be honest: this just wasn't it for me... With so much ramen competition in the Bay Area, I had to try it out for myself and Uzumakiya's unfortunately does not stand out. It's your standard tonkotsu ramen, but you can definitely find better Hakata-style ramen elsewhere. My personal favorite being Ramen Hajime. To speak more on the ramen itself, the broth leaned more on the thin, watery side rather than the rich, creamy pork bone broth you'd expect from a good tonkotsu. It was also a bit salty. Noodles were fine, al dente. The waiter kindly explained that the only difference between the "Tokusei" (deluxe) ramen and the classic version was an added egg, extra pork belly, and seaweed. That didn't feel worth the additional $5 to me, so I opted for the classic black garlic ramen and added an egg for $2 instead. Overall, I don't think transitioning to ramen was the best move, especially because their udon was so special. I've genuinely never had udon like theirs in the Bay Area, which makes it even more disappointing that they no longer serve it on their normal menu. I'm sure many others feel the same way. I used to come frequently back when they specialized in udon, but I don't think I'll be returning unless they bring it back or if it's for their Aburi Shime Saba. Wishing Uzumakiya all the best regardless! read more

Uzumakiya - Classic Black Garlic Tonkotsu Ramen with an added egg. - Japanese Near Me - Cupertino, California

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Uzamakiya Udon Izakaya is quickly becoming one of our family's favorite restaurants. We came here on the recommendation of some friends who raved about the seared saba dish, Aburi Shime Saba, which absolutely lives up to the hype and has become a must-order every time we come. They claim on the menu that they only serve ten orders a day though so make sure to get here early in order to try it! Their tempura is excellent, though a quick word of warning, the last time we ordered the shishito peppers we got an incredibly spicy batch that left me and my low spice-tolerance sweating and in pain for almost 10 minutes. They also do an excellent karaage and I can personally vouch for their Karaage Curry Udon as an excellent entree option. All in all this place is great and its only flaw is that it isn't closer to our house! read more

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I haven't posted this review because I'm feeling really conflicted about this restaurant. Go-tos: Spicy Uzumakiya Udon Aburi Shime Saba Food-wise, everything is very good. But if you factor in the price, it's hard to justify. It feels more like eating a bowl of soup with a side of meat rather than a full, balanced meal. Both of these dishes are my favorites and absolute musts every time we come here. I crave this place probably once a week. The soup for the spicy udon gives me Shin Ramen vibes, but not exactly.. it's just so addicting. The broth has specks of fat on top, and it comes with two thin slices of meat (I think brisket?), one piece of bok choy (it used to be two), and fried lotus root slices. I recommend asking for the lotus root on the side because they get soggy really fast since they're sliced thin. The udon noodles aren't thick like frozen store-bought ones, so I think they might make them fresh here. They're chewy and perfectly cooked, though I'm not sure if that's confirmed. The Aburi Shime Saba is also amazing but limited to only 10 servings a day, so grab it if you can. It's lightly seared: somewhere between cooked and not cooked and comes with a mustard dipping sauce that pairs perfectly. The crispy, sugary topping on the mackerel adds a nice contrast. Honestly, it's one of the most unique appetizers I've tried. That said, the price and portion don't quite align. The Aburi Shime Saba is $17.50, and the spicy udon is $15.75 ($16.75 with the spicy add-on). For that, you're getting two thin slices of meat (half of it fat), one piece of bok choy, and a few fried lotus roots. It's definitely delicious, but not the best place if you're looking to leave super full. read more

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My friends took me out to dinner for my birthday at Uzumakiya Udon Izakaya. I had high hopes based on the menu, but the food was kind of bland and the portions were small. We started off with a karaage chicken appetizer. It had an interesting mustard dipping sauce. I tried the namesake Uzumakiya Udon, my friend got the spicy version of the same, and my other friend tried the namesake Beef Don bowl. The tables and people were packed in tight, and it was hard to hear each other talk. While it was very nice of my friends to treat me to dinner, it wasn't a great celebration for my taste buds and stomach. We had to get a snack after since we weren't full. Maybe we needed to order a bunch of appetizers, but we did get the namesake udon & rice bowls, so we expected them to be raveworthy. read more

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this has been my go-to udon spot for years -- it's so good, I almost want to gatekeep it my favorite dishes from here are the curry udon and their udon tsukumen the only downsides are that the inside is a bit small and they have limited hours but it's a place I find myself always going back to read more

Uzumakiya - Beef Curry Udon - Japanese Near Me - Cupertino, California

First time I came for lunch and second time I came for dinner. The restaurant interior is mid, small, and cozy, so it gets packed quickly but wait time is not long. Service is okay. Came for their noodle and broth and it was good, 4/5 stars. I would pass on their salad, 3/5 stars, as it was very plain tasting with a hefty price. I recommend their fish, as I liked the way they prepared it, 5/5 stars. Price is bit on the pricy side for what you get, but not bad. read more

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I hate to do this, but Uzumakiya left me no choice. I have been a dedicated fan for over 6 years now. I celebrated my two year anniversary here, gathered with long distance friends here, cried here, laughed here, and all the in-betweens. I was around during special pop-up menus, when they had a stamp card, when they first opened and you could get a free dessert in exchange for a Facebook review. Then suddenly, it turns into ramen. Now, when my long distance friends come into town, we have no dedicated spot to visit. We roam around until we find another choice. I'm going to celebrate my eight year anniversary this year without a favorite lunch spot to visit. I sucked it up when they made the change and tried the ramen. It's garlicky.... it's ramen. There are tons of ramen shops in the area & nothing really beats Mitsuwa Marketplace's ramen anyways. I watched many customers come in, see the menu, then leave. Or eat the ramen and mention how much they miss the udon already. Not sure why there was a change up, but there should be a whole restaurant rebrand if they want to do that. This isn't the Uzumakiya that we all know and love. :( read more

My family's regular udon spot for after the farmers market! Definitely our favorite place. I always order the Spicy Uzumakiya Udon and the Dashi Fries. Udon noodles are a good mix of chewy and soft, with flavorful broth and a bit of a kick. Dashi fries come out freshly cooked and crispy with bonito flakes on top, always a favorite. The service is very friendly and prompt. The inside has a cozy ambiance with chill music playing! Very comfortable for a meal. read more

Uzumakiya - Wa-dashi Potato Fries and Spicy Uzumakiya Udon - Japanese Near Me - Cupertino, California

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Took my parents and kid there tonight. Good food, fast service. Great appetizers menu, we ordered sashimi fries, chicken carrage, shishita pepper, and the vinegars merkel. All tasted great. Udon noddles are yummy too. read more

One of my favorite spots to get Udon!!! UZUMAKIYA UDON AND SPICY CHICKEN KAARAGE ALWAYS HITS SO GOOD - Spicy UZUMAKIYA udon : The broth is flavorful and spicy. Each sip of the broth makes me feel so good to be alive and you can taste how long the oxtail broth has been simmering for. The beef chasu is tender and soaks up the flavors of the broth so well. The noodles are long and perfectly chewy. I love that they top off the dish with lotus root chips because it adds extra texture and the flavor of them is so goood! - Spicy chicken kaarage : Each bite you get a good crisp on the outside and well cooked chicken on the inside. Not sure what type of batter and oil they use for the outside skin but it's so good. It comes with homemade tar tar sauce to dip the chicken in and it taste like a premium tar tar sauce. I highly recommend trying this combination out! This was also my first time sitting at the bar because usually I sit at the tables but still a nice experience. We came around 7pm on a Friday and did not have to wait too long. Our food probably took about 10-15 minutes to come out. The staff are friendly as well and I love the vibes inside. My other favorite udon place that's budget friendly is Marugame udon but the broth here is much more complex so I'm willing to pay a bit more for it. Also next door they have TP tea so you can get some good boba tea after :D read more

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First impression of this place was a hit. My husband and I were craving udon and saw this place had loads of raving reviews, and now we understand why. The choices that they have in comparison to other standard udon places are just unique. The oxtail broth for the Uzumakiya Udon was a game changer. So much flavor is packed into the soup than what I was used to. I completely finished my whole udon bowl including the soup. I was interested in getting the oxtail meat with it, but from reviews I've read, it did not seem worth $25, so I opted for it without. My husband ordered the cold creamy dipping udon which he loved. I enjoyed it too, but I was feeling more of the soup that day. We just loved the udon options available. Service was great, likely because we were literally the first patrons in and out of their dinner service, but I could tell it was easy for them to get quite busy if we'd gone during primetime dinner hour. The restaurant isn't huge, but they have a decent amount of space for maybe 60+ guests to seat? Might be less, but either way, this is definitely a place to try and we'll definitely be back at some point whenever we're in the area! :) read more

Udon noodles were really great. Perfect texture. However, I ordered the udon with oxtail and for the price point, I kind of expected at least two pieces of oxtail. The chashu was tough. The broth was also really salty. It was an okay bowl of udon. I don't think I'd come back. read more

Still one of my top go-to spots whenever I visit. The oxtail udon is absolutely incredible! The meat is so tender it practically falls off the bone, and the rich broth tastes deeply nourishing. The fries were pretty good too, a nice bonus alongside the main dish. Although a bit on the pricey side, it's still worth it by NorCal standards, and I'd definitely come back. read more

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Came by for lunch the other day and it was a tasty experience. Parking is plentiful in the private strip mall parking lot. Dining is indoors exclusively and the restaurant had plenty of seats upon arrival. Started off with the anago tempura and it was lightly fried and served with a tasty dipping sauce. Moved on to the spicy oxtail udon and it was fantastic. The udon noodles were cooked perfectly and the oxtail was super tender. I loved the other accoutrements that complemented this bowl. Service was cordial by the staff. ~$29/head after tax and gratuity for lunch read more

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Decided to come here on a weekday evening for dinner and we were immediately seated. The shop itself is quite small yet cozy with cute drawings from presumably kids and community members on the entrance wall. I ordered the oxtail udon, priced at $24 and there was also a summer special chilled ikura udon that another member of my party tried. The serving for the oxtail dish didn't seem that big when it arrived but it was very filled because of how large the oxtail portion was. Very silky, flavorful broth and decadent from the rendered fat of the oxtail. I also ordered the house blend chili powder for an extra $1 and it was a nice addition to the udon. A but pricey, not sure I would get it again but worth a try. I tried a bite of the chilled ikura udon as well and it seemed like a pretty typical udon in a soy sauce based broth. Refreshing and light with the slightly briny burst from the ikura. Service was quick and it's just a laid back spot for udon. Not as hectic as the other udon shops around which I appreciate. Would love to try their curry udon when I have the chance to come back again! read more

Uzumakiya - Summer Special 2025 Ikura Cold Udon - Japanese Near Me - Cupertino, California

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Came here for lunch with coworkers on a Friday. Got here at opening at 11:30am with party of 8, plenty of space And a dipping style udon, very flavorful. The dipping sauce is piping hot, and there are spicy sauce and ginger on side. Wish there were a little more udon but overall quite good! Almost all my coworkers got the oxtail ramen, seems like the better option, will have to try that next time. . read more

Uzumakiya - Dipping Utsuke (Udon Tsukemen) - Japanese Near Me - Cupertino, California

My favorite udon spot in the bay! I come here often with family and friends and their service and quality is always on par. The restaurant is small so I usually try to come earlier to make sure I don't have to wait for a table. Our favorites are the spicy uzumakiya udon, tempura udon, and tsuke udon. For apps sometimes we'll get the edamame or the chicken karaage. Their broth is flavorful and rich while their noodles are just right, with the perfect chew. Perfect meal for a cold winter day. Can't wait to be back! read more

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After eating here several times already, I just realized that I never left a review for this establishment! This is my absolute favorite udon spot in the bay, and it's definitely a nice treat when I'm able to make time and dine in. My favorite order is the Spicy Uzumakiya Udon and the Aburi Shime Saba which is the vinegar seared mackerel. I'd suggest ordering a side of rice just to enjoy it with the saba, it pairs well as a meal by itself. read more

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This place definitely hits the spot when it comes to a quality bowl of udon. I got the uzumakiya udon with oxtail broth and the broth was clear! I had added spice to it for extra charge and I personally think that it was worth the extra. It adds a kick to the broth that is just unmatched by regular broth. The flavor depth was so profound, I don't know if I can ever not get oxtail broth anymore. The udon was al dente and wasn't the usual round, cylindrical udon. They were the flatter type. The beef chashu was good and I added a poached egg which was the perfect touch to this delicious bowl of noodles. Next time I am for sure coming back to try their dipping udon. read more

Uzumakiya - Spicy Uzumakiya Udon - Japanese Near Me - Cupertino, California

The udon here is good, but the prices make it hard to justify returning. Service was fast and friendly, and we were seated quickly even as a group of seven on a Saturday evening, which I appreciated. The oxtail broth is delicious and the toppings feel thoughtful and elevated, but it was surprising to see an upcharge of about $10 for a bowl with only one or two pieces of oxtail compared to the uzamakia udon. The noodles themselves are fine and slightly better than standard grocery store ones, but overall the experience did not feel worth the price for me. read more

Uzumakiya - Spicy Uzumakiya Udon - Japanese Near Me - Cupertino, California

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If you love Udon, you'll have to give this location a try! They have different sizes ; depending on your hunger and at great prices! My favorite is the kitsune!! It comes with their sweet fried tofu. I love that they have their menu up on the wall so you can review their different dishes. They also have a to-go area when you need it (they can also package separately or have it all together, separately is really helpful when you're taking it back to work). You can also pick up sides like tempura veggies, shrimp, chicken Katsu pieces. I think they are a little pricy though for single items. I enjoy that they have a water/ ice machine, and a large eating area. They also have outside seating. It can get busy, but there's so much space it doesn't feel too overwhelming. Workers are friendly. read more

Their most well known dish is their Oxtail Udon, but they have some other really great items on their menu that are definitely worth coming for! While their udon is great, I actually really love their Aburi Shime Saba appetizer! They only offer 10 servings per day, so if you're lucky enough to get your hands on one, this is a must! The saba is cured and then seared, so it has both a slightly pickled or vinegared flavor but is also a little smoky. There's also a slight shell-like coating on top that's sweet and creates just a sight crunch. It comes with lemon to squeeze on top, along with sliced green onions, wasabi, and a dipping sauce that is tasty and refreshing. The fish is served over a bed of daikon. Overall, it's such a fantastic dish! The Green Salad isn't too fancy, but it's a pretty big portion! I really like the homemade mushroom dressing that it comes with. I was craving tsukemen, so I tried their Utsuke (Udon Tsukemen) dipping udon. It comes with a bowl or beef and dashi based broth with sides of house made chili oil and grated ginger that you can add to the broth according to your taste. The udon comes with chashu, bok choy, and lemon that you squeeze onto the noodles. The broth itself is pretty rich, but since you're just dipping the noodles into it, it coats the noodles with just the right amount of flavor. There are also chunks of beef in the broth! I also tried a bite of the Tan Tan Parco Udon which is a little spicy. The broth is unique in that it has sesame and peanut paste which changes the texture of the broth a bit. This udon has fried chicken in it, so the chicken does get a bit soggy over time. It also has bok choy, mixed onions, and their specialty chili oil on the side. read more

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This place was a recommendation from my friend who is a SJ local, and it did not disappoint! Came here around 6:30pm and there was no wait. It's a cozy noodle spot located in a plaza with ample parking, at least when I was there. Me and my girlfriends got seated right away and was able to order pretty quickly. We shared fried octopus as our appetizer, and we each got our own udon dish. I got their udon tsukemen, which comes with a piece of chashu, some greens, chili oil, and their dipping sauce. The noodles itself had a very silky and chewy texture, and the sauce was more of a concentrated clear broth. I never had udon in the form of dipping, so it was a fun experience to try! I would love to come back and try their other options, especially their oxtail udon. It's not the cheapest place, but a nice treat if you're craving something warm on a cold evening. This is one of the few places I know of that offer a gourmet udon experience compared to a fast-casual spot like marugame. read more