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    Yu Noodle

    4.0 (149 reviews)
    ModerateNoodles, Chinese
    Closed • 11:00 am - 2:00 pm, 4:30 PM - 8:30 PM

    Order Yu Noodle Takeout or Delivery

    Yu Noodle Photos

    Business Info

    YU NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Yu Noodle

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    Signature Braised Beef Noodles 红烧牛肉面
    Amanda N.

    Came here with family after having this place on my list for so long. It wasn't too busy on a Friday evening, but it definitely got busier by the end of our meal. We ordered the 口水鸡, and it was so good. Chicken was tender/not dry at all. We also ordered the signature braised beef noodles and traditional Chongqing spicy noodles. While I enjoyed the beef (very tender and well-cooked), I enjoyed the Chongqing noodles more. Food came out quickly and hot. Service was pretty good! Parking can be challenging, especially during busy times since there are so many other restaurants in the area. Was pricey so might not come back super often, but overall, pretty good experience.

    Free-range(Bone in ) Chicken Noodle Soup滋补鸡汤面(带骨黄毛鸡)
    Amanda S.

    Tasty food, I usually only get the chicken noodle soup and sides. It's really good, but I've noticed when I go earlier in the day the broth doesn't taste nearly as flavorful. I guess they need to simmer the broth longer? Portion sizes are generous, though sometimes the tables are close together and it can get kind of loud in the restaurant. Overall, food is good. We also like to order the cucumber salad with the garlic marinade. XLB was ok, nothing special. A good place to go for a comforting bowl of noodle soup. Service is pretty minimal, you order on your phone.

    Ruth W.

    I really love the noodles. They remind me of the ones I used to eat in China. The chicken soup is flavorful, and the rice noodles have the perfect texture--not too soft and not too firm. The lemon water is refreshing, and the food is prepared incredibly fast.

    Chongqing Duel Rice Noodles (Beef, Beef Tender) 重庆特色双绝米线(牛肉/牛筋)#
    Benny C.

    I got several different items for lunch here. Duel Rice noodles - This came with beef chunks and beef tendons. Not overly spicy but the chili oil and spices that were cooked with the broth and the noodles packed so much flavor! It wasn't merely heat, but flavor bombs as well! Steamed Osmanthus Cake - Delicious! Spongy and chewy, sweet but not overly sweet. I actually really enjoyed with dish. The aroma was fragrant and the texture was immaculate. Couple beef in chili sauce - Delicious. Chili sauce really did the job in this dish. It wasn't overly spicy but id serve as a seasoning factor an flavor factor for the beef itself. Overall, solid place for a nice big bowl of noodles!

    appetizers
    Tiffany C.

    This place never fails me. So comforting. Noodles are so easy to eat and high quality. perfect texture. the service is quick and owned by sweet chinese couple who are extremely hard working. The vibe is really comfy 真的好吃!

    Signature Braised Mixed of Two Noodles  (Beef, Beef Tender) 特色双拼面(牛肉&牛筋&肥肠 任选两种)
    Tiffany T.

    Best noodles ever. I got the signature braised noodles with beef and tendon. Huge portions, good noodle texture, great broth flavor. 10/10 would come again.

    Signature Braised Beef Noodles 红烧牛肉面
    Mia W.

    took a while for the food to come out, but they also seemed to be understaffed & service was p much non-existent. you had to get up to find a waiter to ask for water refills, black vinegar, napkins, etc. restaurant was super generous with the cilantro, noodles were nice, & broth wasn't too salty, but this place didnt rly stand out to me flavor wise. all the tables were tightly squished together and it was quite loud inside so would probs recommend getting to go at this place instead overall, decent, but id probs check out other places in the area instead before returning to yu noodle

    Ground Pork and Sichuan Pickle Rice Noodles 酸菜杂酱米线
    Elaine T.

    The restaurant has a decent amount of indoor seating and is air conditioned. The portion size is decent and is very very spicy. The beef noodle soup is delicious and the other noodles were not as good as we expected but it was still good. Perfect place for if you enjoy spicy food. The dry noodles were very chewy. The restaurant is clean and the bathrooms are clean.

    Free-range(Bone in ) Chicken Noodle Soup滋补鸡汤面(带骨黄毛鸡)
    Ali A.

    I've been here twice and haven't regretted it either time. In my opinion, this place has a genuine Chinese vibe. When I was in Guangzhou, the café there had exactly the same aroma as this place. That made me realize that even if this isn't an authentic Chinese spot, it's at least close to the real thing. The food here is very tasty. I've already forgotten the names of every dish on our table, but we ordered a lot of food, and it was all delicious and well-seasoned with sauces and spices. I'd especially like to mention the cucumber salad--it was very tasty and juicy. In this hot weather, it was an oasis for my palate. The food is delicious. The staff is excellent and very kind.

    Clean interior and nice jug of water.
    Agnes Y.

    Hubby was craving some spicy noodles but Tong Dumpling was closedown. That was his go to choice for spicy noodles. We looked on Yelp and decided to give Yu Noodle a try, The restaurant is nice, clean, and bright; kinda pleasant. We were served a jug of water with a couple slices of lemon and some mint which was a nice touch. We ordered by scanning the QR code. Food came out quite quickly, service was efficient and friendly. We shared their Signature Braised Beef Noodle and the Steamed Pork Dumplings. The noodle came with a generous amount of good quality beef. We ordered it with standard spiciness and it was really, really spicy. I think it's a bit much for a regular order, they may consider toning down the level of spiciness or let people choose their desired level. The Steamed Pork Dumplings were surprisingly good. The skin was of great texture and perfect thickness. The dumplings didn't feel dry even towards the end. The pork filling was juicy and tasty. Overall it's a decent noodle house.

    Joey W.

    Came for a late lunch and they sat us down even though they were closing in 20 mins. I had no idea they closed at 2:30 pm until I pulled up their yelp to see what I should order. They were so nice and service was fast. Since we didn't want to keep them too long, we ate our food in 15 minutes and left. We did see another group come in 5 minutes before closing and they did not rush them. I only got a photo of the appetizer since I was trying to quickly eat and let them close in time. Signature braised beef brisket noodle ($19)- flavor was good but the noodles were overcooked as they were mushy. The beef soaked in all the flavor. Mr. And Mrs. Yus couple beef mix in chili sauce ($15) - beef was tender and tripe was soft and crunchy. The chili sauce was savory and spicy. This was my favorite out of the two we ordered.

    Spicy beef noodle soup
    Kristina K.

    I went for a lunch with my sister since we're craving for a noodle soup. We've been meaning to try it so yeah we're excited. We ordered spicy beef noodle and ground pork noodle (forgot the specific names). We didn't care for the beef one but the pork one was ok. We won't be back since the foods didn't match with our taste. The place was quite busy tho. It's very casual place to eat and the parking is unpredictable since it shares with other businesses.

    Hot and numbing beef noodles.
    Tony X.

    Food is good, worth for waiting. And staffs are nice and patient. The noodles are spicy and numbing.

    Dan Dandan Noodles With Minced Pork 渝味旦旦面(猪肉沫)

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    1 year ago

    Never been a place that so disappoint, 30 minutes for a noodle, and no other dishes are even started, totally poor service and quality

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    Special Noodle Soup - Food Spread!

    Special Noodle Soup

    4.0(257 reviews)
    1.5 mi
    •$$

    They have a very busy parking lot. My partner and I circled around once and decided to park on the…read morestreet nearby. The chef/founder is Teochew and so dishes are influenced by his background. I'm half Teochew but didn't really grow up in the culture. I've brought my Teochew dad before and he thought it wasn't very authentic. I thought it tasted fine though, but my dad is incredibly picky. My second visit was just me and my partner. We heard about the $9.99 Hainan Chicken deal to promote the opening of their new restaurant location. There was a long wait, as you can imagine for a deal like this! We waited maybe 30 minutes before being seated. The waitress immediately clocked that I could speak Cantonese when seating me. That auntie's got a gift! Especially since most Chinese folks my age in the area seem to be Mandarin speakers. I'm still wondering how she knew! We each ordered a dish of the Hainan chicken rice. The soup that comes with it is absolutely delicious! My partner and I got different cuts of chicken. His was very bony and mine was mostly meat, which suited me just fine, but he was not as happy He'll probably order a dish without bones next time we come here. I really liked the ginger scallion sauce as well. Overall, I had a great experience and the portions were huge. Would absolutely come back another time!

    TL;DR: Food and service are acceptable. Portion size is quite large but matches the pricing. Opt…read moreelsewhere if you're looking for true comfort food. The Hainan chicken itself was very flavorful but everything else - the rice, the wood ear, the side veggies, and even the scallion ginger paste(!) - was bland. very disappointed. The special fish maw noodle soup...where do I begin. The texture of the noodles was very mushy (weird). The whole dish was very bland, which, based on reviews of saltiness, just shows inconsistent quality control coming out of the kitchen. I feel like the mushrooms were good texture (still missing flavor) but that's about it. The rest was 100% forgettable. The best dish was the pig ears. Understandably not for everyone's palette but worth a mention. The service as good but nothing stand out. I added a tea to my order late and the host pressured me into using cash instead of my card...felt very awkward but I was too tired to push back. It was ok.

    Photos
    Special Noodle Soup - Brined tofu

    Brined tofu

    Special Noodle Soup - Fish Cake & Mushroom Stir Fried

    Fish Cake & Mushroom Stir Fried

    Special Noodle Soup - Seafood Pan Fried Noodles

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    Seafood Pan Fried Noodles

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    2.3 mi
    •$$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    MingKee Deli - Three Treasure Rice Rolls | @whaevaeats

    MingKee Deli

    3.8(193 reviews)
    1.4 mi
    •$$

    If you're looking for classic Cantonese comfort food, this place is definitely worth checking out…read more Everything tasted fresh and came out quickly. The standout for me was the turnip cake as it had a crunxhy exterior and packed with flavor. Their chili oil was an absolute bomb and made every bite even better. Honestly, almost everything we ordered was delicious. The only dish that didn't really do it for me was the beef tendon. It just wasn't as flavorful as the rest of the meal and felt like the weakest item we ordered.

    Came here hoping to get some good cantonese rice noodles, but the sampan congee is better than the…read morerice noodles. Beef Brisket Rice Noodle - rice noodle itself was a bit on the thick/tough side compared to the thin, soft yet chewy texture at some restaurants. The beef brisket was tender, but the sauce itself was a bit bland overall; it was salty enough but felt a bit boring after a few bites. Adding some of the soy sauce at the table gave some savory sweetness to the dish which I recommend. Sampan Congee - Flavor was really good, and the peanuts were a great add to this given its crispy texture and savory taste. The congee itself was pretty standard and not the most velvety texture I'd prefer, but still pretty decent. Curry fish balls and pork skin - has a kick, decent curry flavor. No complaints as it was pretty good fish balls and pork skin. Service was super fast and friendly. Would recommend if you're craving some congee and rice noodles.

    Photos
    MingKee Deli
    MingKee Deli - Rice rolls with shrimp

    Rice rolls with shrimp

    MingKee Deli - Pork porridge with century egg

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    Pork porridge with century egg

    Yu Noodle - noodles - Updated October 2026

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