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    Apple Green Bistro

    3.7 (276 reviews)
    ModerateChinese, Seafood, Soup
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:30 PM
    Updated a few days ago

    Order Apple Green Bistro Takeout or Delivery

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    APPLE GREEN BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    stirfry green beans and eggplants
    Yumei H.

    My family and I dined here on a Thursday night and the plaza was extremely busy. We got seated right away and ordered through the qr code. Out of the three items we got, I would recommend the green bean and eggplant stirfry and the beef stirfry with green onions. The pork ribs were really bland and had a really strong porky taste. Overall, pretty fast service and decent chinese food!

    Complimentary
    Julie S.

    Checked out Apple Green Bistro with my husband. I did not know what to expect from the name. Did it expect the complimentary celery with peanut. Enjoyed all our dishes especially the seafood egg tofu. Good service and efficient.

    Kevin L.

    Located in Cupertino Village, parking is plentiful but spots can be difficult to find during peak hours. The amniance was average/loud. Food came out quick. Flavor was good. The sauteed eggplants were so yummy. Overall, Apple Green Bistro is good. Service is quick and food is good.

    Young Y.

    I come here every once in a while, and it's also super solid for savory food, especially Sichuan flavors. The most recent time I came it was during Chinese new years and they had some bundles with less Sichuan flavors but it was still great (e.g. sweeter dishes). Was quite busy and packed when I went.

    Grilled Eggplant with Meat on Sizzling Plate
    Wei Y.

    The food here tastes like homemade cooking, and the portions are pretty generous -- but everything is very greasy. Cold Noodle with Chicken - 5/5 Highly recommend this one! The noodles felt like they just came out of the fridge, super refreshing and perfect for a hot day. The chicken was tender and smooth. The sauce wasn't too spicy and had a nice hint of sweetness. Szechwan Style Shredded Potato - 2/5 Tastes just like something you'd get at home. It's sour and spicy, but very oily -- especially once it cools down. The greasiness really stands out. Grilled Eggplant with Meat on Sizzling Plate - 3/5 At first bite, it was great -- crispy outside, soft inside, and the meat was nicely seasoned. But once it cooled off, it just tasted way too greasy.

    Lizbeth M.

    We always have a great experience at Apple Green Bistro. The service is fast and the food is consistently good. The fried fish is something we recommend if you're craving something crispy. We also ordered the potatoes with Sichuan chili oil and coriander. Small portion, but perfect as an appetizer and the flavors complemented each other nicely. We tried the fish soup as well, which came out still boiling. It had that classic numbing spice. Good flavor, though we couldn't finish it because of the intensity. Overall, solid food and great service every time!

    Alan L.

    Very good Chinese restaurant in Cupertino! Though as other reviewers have pointed out, the dishes tend to the more greasy side, that's exactly what makes this taste so good and authentic. We ordered a variety of dishes and all of the portion sizes were really good. The fish was definitely a must get - it is a tad bit spicy though!

    Dining Area
    Alicia A.

    Best Cupertino Chinese restaurant! I give it 5 starts. The food was just EXCELLENT The best Kung Pao Chicken I've tried, hands down. The cuisine is mandarins style. If you like spicy food, this is your place. This restaurant uses the scan QRcode system, which means you have to place your order using your phone. The outside does not look anything special to be honest, but the food! Oh my!!! The best. Ordered Items: 1.) Kung Pao Chicken 2.) Chinese Watercress 3.) side Steamed Rice 4.) Sprite (can) Total bill $39-$40 (without tip) With tip my total was $47 WELL WORTH EVERY PENNY

    Sarah C.

    I wonder if we ordered all the wrong things. Everything was super greasy and gross. I got terrible heart burn from eating here. We were really excited about this place too. The decor is clean and bright. Qr to order. Staff was okay friendly.

    Vegetable Tofu in Brown Sauce
    Jay S.

    To me, the best dish was the vegetable tofu in brown sauce, because it was flavorful enough to enjoy various kinds of flavors. The establishment is clearly a Chinese restaurant that many would visit on a random basis, as it is located amongst a lot of stores that have Chinese on their titles or related to Chinese culture in an outlet format in Cupertino. I thought the Kung Pao Chicken was pretty standard and was good enough to make myself full. The black mushroom with vegetables was unfortunately below my expectations as the mushrooms had strong flavor while the vegetables didn't have any, causing a flavor imbalance, while the dish itself didn't have enough juice or broth to allow some mushroom umami flavor to flavor up the vegetables. The sesame bread with green onion was pretty thick and I mostly used it to accompany my dishes instead of rice, and since it was flavorless itself, it worked out fine. However, if one was expecting it to taste like the scallion pancakes that are popular in China, then one could be disappointed. Since there were other Chinese restaurants around the area, if I make it around the area again, I would most likely try another spot instead.

    Seafood Egg Tofu On Sizzling Plate
    Jenny X.

    I came here with my parents and it was a no-frills chill Chinese place! Good: - Quick place, the food came out minutes after we ordered! - I liked the seafood hot plate with tofu - The A choy dish was healthy tasting, not too oily - Dim place, quiet, and good for catchups Bad: - Not much service, takes a while to flag someone down Overall, it is a nice place for quick authentic Chinese food! Reasonable price wise as well.

    Cauliflower with Pork in Hot Pot
    Nancy L.

    We used to come here at least every month before pandemic and just came back tonight. We had a great experience. Food 4/5 We had the following: - Cauliflower & pork hotpot 5/5 - mushrooms chicken 4/5 - beef with peppers and cilantro 4/5 - fish with tofu 4/5 - spicy cold noodles (free with cash purchase over $55) 4/5 (mostly noodles but tasty and free!) - beef chow fun 4/5 - green beans 4/5 - walnut prawns 4/5 (prefer less sweet but a favorite) Above came out to be $160 for 8 of us. Very reasonably priced and satisfying with no leftovers and just enough. Service 4/5 Used link to order but requested menu to see bigger pictures. Service was adequate for Chinese restaurant. Ambiance 4/5 3 large tables and clean restaurant

    Seafood Egg Tofu On Sizzling Plate

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    The food here tastes really good and the prices are very reasonable. Our family has been going to there very often recently

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    Page 1 of 7

    Apple Green Bistro Reviews in Other Languages

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    Cap't Loui

    4.5
    (1.3k reviews)
    0.8 mi
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    Free parking
    Large group friendly

    Service is 4/5 ...food is ok but the sweetness that's in the sauce throws me off I was looking for…read morethe Cajun flavor but I got more of sweetness in there food but the Food quality is 5/5

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

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    Master Oh's

    Master Oh's

    4.3
    (190 reviews)
    1.4 mi
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    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean…read morecooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience

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    Gamjatang: Pork Bone Soup ($22)
    Gamjatang: Pork Bone Soup ($22)
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    Pacific Catch

    Pacific Catch

    3.9
    (557 reviews)
    0.9 mi
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    My husband and I have a date night every week and when we really want to have a nicer dinner, we go…read moreto Pacific Catch. We really enjoy going to the Cupertino location as we prefer the vibe and delightful ambiance. We were greeted kindly by the hostess and seated to our liking. Our server Frederico (sp?) was superb! He was knowledgeable about the menu items, friendly and approachable and he was very attentive. We started off with a drink and steamed edamame. My husband had a watermelon mule and I had my usual Shark fin. Both really good! If you like a cocktail with a little bit of sweetness to it, Either one is great. I believe the watermelon mule is a summer seasonal drink. The edamame may be a simple appetizer, however it is perfectly steamed and a great addition to a cocktail. I ordered the house salad which I really enjoy. It not your ordinary house salad. It has shiitake mushrooms, tomatoes, edamame, sprouts, miso dressing over greens. So god and well placed together. I also ordered the grilled salmon chowder and what an amazing mixture of flavors. So delicious! My husband ordered the Verlasso Salmon with Thai Brussells sprouts and creamy mashed potatoes. He really enjoyed the combination of flavors. We followed our meal with their signature coffee and we split a Crispy Dulce de Leche (banana cheesecake) spring roll with a scoop of vanilla ice cream with caramel sauce. Oh my goodness....so amazingly delicious! Overall a great experience especially being treated well by the server, the food runner, and the table busser person. A great part of the evening was the General Manager of Pacific Catch, Kenny came over and asked how our meal was and talked to us about it. Such great customer service!

    Came here for lunch today with a friend. It was the first time I'd been here in person, although…read moreI'd DoorDashed the lobster roll a couple times from the Campbell location. My friend made reservations, and we were seated quickly in a nice booth. The menu is a bit small, but the choices are excellent. I had the two taco platter with one steak taco and one breaded cod taco with chips and salsa and a side salad. It was completely scrumptious. The steak taco had a slightly spicy chipotle-type sauce on it that gave it a nice flavor. The cod taco had a big piece of fish lightly breaded with a different kind of sauce that was also very good. I'm surprised by how much I enjoyed the side salad. I'm not much of a garden salad person, but the salad was extremely fresh with delicious edamame and miso dressing. I loved it. My friend also had the two taco platter, but she chose a sea bass taco with pineapple and a breaded shrimp taco with black beans and fries as sides. She enjoyed it. The waiter explained to us it was his first day and was attentive and polite. One dish came out incorrect, and he apologized profusely and took it back to the kitchen immediately to be fixed. It wasn't a big deal. I'll definitely be back to Pacific Catch.

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    Fish's Wild

    Fish's Wild

    4.2
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    1.1 mi
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    First time trying this place. Wanted something healthy and high protein and was not disappointed. I…read morehave walked past this place multiple times but never really noticed it. Placed an online order and arrived a little early expecting I may have to wait a few minutes. However they had just finished and I was in and out in 2 minutes. Food was tasty and the fish was fresh vegetables were also tasty and not greasy or oily at all. Good portion sizes and reasonable prices in today's day and age. Will be making this a regular part of my rotation of places to eat out at since it's close by, reasonably priced, good portions, tasty, and healthy.

    Fish's Wild has something for everyone except for coke lovers…read more I'm not talking about booger sugar... Grilled fish and steamed veggies for the health nuts...you can even choose no seasoning for punishment. Thai curry for the spice heads. And for the heffers? Hearty Hawaiian lunch plates. If you're a coke feen...sorry, only pepsi products here. Fish's Wild is a small local Bay Area chain with three locations in Silicon Valley. While usually in the Cupertino area weekly, I've never heard of it until now. With little to no social media presence, I found this spot on Yelp while looking for dog-friendly restos. Order at the kiosk and your order will be delivered to your table. Once you're done, they'll bus your table. F O O D * Mahi Mahi Taco ($5.49) I'm not a cooked fish kinda person but wanted to sample one of their fish dishes. A single corn tortilla is layered with tender, flaky mahi mahi and topped shredded cabbage, carrot, tomato, mango, and house cream adding a fresh, creamy sweetness with a tropical twist. * Loco Moco w/ burger patty, fried eggs, brown gravy, mac salad, rice ($16.39): https://tinyurl.com/ms4rfs8d Delicious and a great value, this came with perfectly cooked rice topped with two juicy, seared patties and oozy fried eggs. The rich, savory gravy brought everything together, while the cool, creamy, slightly tangy mac salad balanced out the hearty dish. * Hawaiian Grilled Short Ribs w/ mac salad, brown rice ($21.99): https://tinyurl.com/2j5wa4zp Surprisingly solid and good quality for the price. You get three flank-style short ribs that aren't thin, nor overly fatty. They're tender, rich, and flavorful with a nice smoky char from the grill. The accompanying brown rice had a nutty flavor and satisfying chew... which I actually preferred over white rice. S E R V I C E Friendly and prompt. A M B I A N C E Casual, no frills with 8-10 tables inside and 4 tables outside. Overall, Fish's Wild is serving up delicious, wallet-friendly eats. With more people looking for value-driven meals these days, I'm surprised they're not busy. If you're looking for comforting Hawaiian food several notches above the usual L&L, Ono, or Haiwaiin Drive Inn, (or a healthy omega-3 rich meal), give this small local business a try.

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    Hawaiian Grilled Short Ribs w/ mac salad, brown rice ($21.99)
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