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    Lei Garden

    3.3 (750 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Order Lei Garden Takeout or Delivery

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    LEI GARDEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Lei Garden

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    Sharon N.

    Came at 11am on Friday for dim sum right at their opening and was seated right away for our party of 6. Been craving it so went a little overboard. After getting the chrysanthemum tea, marked our menu to get the shrimp rice rolls, beef rice rolls, shrimp dumplings, pork and shrimp dumplings, steamed chicken claws, mixed seafood dumplings, deep fried glutinous pork dumplings, fried shrimp balls, egg tarts, stuffed crab claws, deep fried taro, egg yolk lava buns, Chinese broccoli, and dried scallop & pork sticky rice in lotus leaf wraps. Solid food. Highlights were the stuffed crab claws, fried shrimp balls, and egg yolk buns. Underwhelming- egg tart.

    House pan fried noodles
    Linda M.

    My partner has been looking for a good braised tofu dish. I've been to Lei Garden for dim sum before but this was our first time for dinner. Plenty of parking during dinner time! Interior is nicely decorated. There were maybe a few other parties dining in, and some takeout orders too. A huge contrast from their packed dim sum weekend guests. We had the braised tofu and the house pan fried noodles. They gave us some pickled cabbage as a palate cleanser too. Tofu was perfectly braised, flavors were all there. Pan fried noodles were nice and crisp. Everything was delicious. Service was prompt. We wound up taking the pan fried noodles home as leftovers, good portion sizes. A tad expensive, but good quality and taste. They brought us a nai wong bao (custard bun) as dessert after the meal, really nice touch.

    Harris P.

    No dim sum for dinner! We're here for dim sum but unfortunately dim sum doesn't available for dinner. We ordered regular food, fried rice, beef fry mushrooms, fried tofu with veggies. They were pricy but good quality food! Also big portions! The restaurant is spacious and a lot parking. The staffs were friendly. Great for groups If not during the dim sum hours.

    Han sui dumpling
    Sabrina L.

    This has been my dim sum go-to place for many years. Walked in on Saturday morning 11:30, able to get seated in 5 mins. The inside is clean, the fish tank needs more lives . Even with low expectations on service, still got negative experience -- really impatient to take orders on drinks. When I said we only need two water, the waitress took extra away with such a mean expression, which I thought I did favor for the restaurant for saving a glass. Also this round the fried chicken wings were disappointing -- the chicken tasted like old dish and the fried oil was too old as well. My son only ate one and rejected to take second one. The seafood porridge --- shrimp porridge, I hope there will more varieties on the seafood part. A little disappointed experience, hope the go-to dim-sum place can get its food quality consistency back.

    Pork ribs were too hard and too many bones
    Joyce T.

    Visited on a busy weekend, even it's late lunch. We managed to get seated right away as we're only party of two. The dim sum was okay, except the steamed pork ribs were hard to eat and with too many bones. I had the worst soup dumplings ever, the giant dumpling was meh and the soup was mediocre.

    Alan S.

    This review comes from someone who lives in San Diego and does not have good dim sum so take that to account while I talk about how I love dim sum and there is not very many options in San Diego. Le garden is a staple of Cupertino and it's always crowded. It is always your fast pack service. It's not gonna be your high-end dim sum but it is going to be good quality for what you need and if you're in the area and you're looking for some good dim sum around then just grab a garden here and I think you'll really enjoy your experience We ordered way too much food and the Siu Mai is always packed with meat and shrimp. The dessert, red bean sticky was actually really good.

    Sesame Roll (top) and Veggie/Pork Tofu Skin Wrap (bottom)
    Maria L.

    Came here with a friend for lunch on Thursday around noon. Parking was easy in their own parking lot. They got pretty full around lunch, but there's no wait for a table. My family used to come here on weekends many years ago, and there was always a long wait then. We ordered 5 dim sums from a paper menu with pictures. Everything was flavorful. Tea and the steamed dishes were nice and hot. My favorite was the fish fillet w/ red rice roll, and my friend's favorite was the deep fried taro w/ scallop. They're more special than the regular dim sum you would get at other Chinese restaurants. Ambiance was great for catching up with friends. It took us a while to get our tea refilled, but we also weren't rushed at all and felt very relaxed staying there for a long time. Will be back to have dim sum again on a weekday.

    Assorted dim sum
    Jen C.

    I came with a party of 6 people on a weekend morning for dim sum. It wasn't terribly crowded when we arrived, but the crowds came in as soon as we sat. Waitstaff was very fast and efficient, though we did get rushed out at the end by some seemingly unhappy staff. We ordered an assortment of dim sum, but my favorite was the shrimp dumplings. Overall, I had a great experience and will be back for more dim sum!

    Shikha H.

    Visited Lei Garden in Cupertino for lunch over the weekend. There was about a 10-minute wait for a table so not too bad. We ordered a variety of dishes and overall had a nice experience. Started the meal with some Jasmin tea which was flavorful and I thoroughly enjoyed it. The sautéed string beans in black bean sauce were excellent -- flavorful, nicely cooked, and probably my favorite dish of the meal. The shrimp dumplings were also great -- the shrimp was fresh with a thin, chewy wrapper that I really enjoyed. The shrimp rice roll was also another favourite dish from the meal. The rice roll was so smooth and melted in the mouth. I tried the Chu Chow-style diced pork and peanut dumplings and didn't like it as much particularly due to the texture of the dumpling skin. The veggie & pork tofu skin wrap in oyster sauce did not hit the spot as I didn't enjoy the texture of the dumpling skin as it was chewy to eat. Finished with an egg custard tart, which was okay but not particularly memorable. I wanted to try the custard buns but they were sold out by then.

    Prawn and pumpkin with salted egg yolk
    Alex L.

    We went for dinner. The food took a while to come out, but everything was hot and fresh. They brought you compliments soaked peanuts and pickles cabbage. It was a good start, cabbage was crunchy had a nice light sour taste from the vinegar. Peanuts soft and flavorful The Peking duck (4 out of 5) was delicious. Buns were very fluffy, the duck was moist and flavorful. Really good. Everything together was delicious highly recommend. Meat was very tender and mosit Prawns and pumpkin salted egg yolk (3.5 out of 5). The prawns were delicious. Huge prawns very well seasoned. The batter was really crispy. The dish is pretty oily as it was deep fried. Could only eat a few pieces as it was heavy. The pumpkin was really good too. As good dish to share with lots of people. I got tired of it pretty quickly. Satay broccoli beef chow fun (2 out of 5) was very wet. Not too much flavor and was a bit over cooked. Had a few small chunks of pineapple. Complimentary pineapple bun with custard filling (4 out of 5), delicious. Careful really hot custard, burnt my mouth a bit. But very delicious . Chewy fluffy sweet and savory

    Shrimp Dumpling
    Prath C.

    We came here on Sunday for lunch. There was little to no wait and we were seated relatively quickly. The aesthetic of the restaurant was nice and the ambiance was very lively. You order on by selecting what you want on a form and the food came relatively quickly. We ordered: - Shrimp Dumpling - Juicy and delicious and very flavorful, but the shrimp wouldn't stay inside inside the skin. - Pan Fried Stuffed Chili Pepper - Spicy and very flavorful and the stuffing was delicious with the slight spiciness of the pepper. - Cucumber Salad - Fresh and crunchy, but the flavoring of the salad was very subtle and limited - Deep Fried Crispy Milk - The breading was a little too thick (and a bit oily), but not very sweet, which made it a good combination when dipped in the super sweet condensed milk. Overall, we had a great time eating here and will definitely be back in the future to try other items on the menu!

    (front) crispy shrimp look fun! so good! little oily but good
    Moani H.

    Great food, fast service. They do close midday 3-5 pm just FYI... i didn't realize this when we walked in at 2:15/2:30... i felt bad after sitting. but they were still happy to accept us and served us very quickly. id say just about everything is good. there was five of us and we loved every dish we got. the one different thing that i've never seen anywhere else was the crispy shrimp look fun. this is basically shrimp fried with string phyllo dough and wrapped in the look fun. it was good in that it gave a different texture that just all mushy (but i love the mush). it was a little oily but soo good.

    Sarah T.

    Lei Garden is my most favorite dim sum restaurant in the South Bay. You mark your orders directly onto a paper menu (it has pictures of most items) and the dishes are prepared made to order, which means mostly everything comes out together at the same time. This restaurant doesn't have staff pushing carts around for you to choose from. Although you don't get that traditional dim sum experience with the push carts and ladies yelling out their dishes I actually like that everything is freshly prepared. You have to wait a bit longer but the dishes come out steaming hot. The ambiance is what you might expect for a busy weekend brunch. On Saturday at noon there were several families waiting ahead of us and it took 15 mins for us to get a table. I didn't mind the table wait but the wait for food took longer than I expected, maybe 20 mins or so. As for food, I recommend the sticky rice, chives & shrimp dumplings, scallop & pea shoot dumplings, deep fried taro dumplings, baked char siu buns, deep fried taro dumplings, and the deep fried glutinous dumplings with pork. For 8 small dishes the total came to approximately $80, this includes added $2.50 per person for tea. They didn't automatically include gratuity for us like others had mentioned. Perhaps it's added for a large group (we had 3 people in our group). #25-04-05

    Dim sum spread

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    Page 1 of 19

    Lei Garden Reviews in Other Languages

    Ask the Community - Lei Garden

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    Unfortunately, they do not.

    Do they have outdoor seating as of Dec 1, 2023?

    There is no outside seating.

    Is there dim sum at dinner time?

    No, just a la cart for dinner

    For the outdoor dining, is one tent per party ? is there a heater for outdoor dining?

    No outside dining

    Are leashed dogs allowed if dinning outside?

    Yes I see dogs in the outside tents with their family

    Does this place still have the lady with the carts walking around? Because for Golden Palace they give you a paper menu and mark down what you want now.

    Open for take out and delivery?

    Not sure about delivery, but they are open for takeout!

    Is it open for take-out?

    Yep! There is a separate line for takeout orders.

    Does Lei Garden has Lunch Specials?

    Yes but not the famous item for lunch time. You need to ask the waiter/waitress to the specials. The famous special on lunch is dimsum

    Is the dim sum all day every day or what are the hours and days?

    Everyday lunch time. Mon-Fri 11:00-2:30, Sat-Sun 10:00-3:00

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    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    0.2 mi
    $$
    8 years in business
    Speaks Mandarin

    I really loved the food and the service! My only complaint is that it gets extremely hot inside. I…read morewouldn't recommend coming on a hot day, especially if you're ordering hot or spicy dishes--I was sweating during my meal. It was simply too hot to comfortably enjoy the food. I would recommend installing or improving the air conditioning to make the restaurant more comfortable for customers. Other than that, everything was delicious. I'd love to come back with my family and try more dishes in the future.

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
    63 A Choy 蒜炒A菜
    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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    MingKee Deli

    MingKee Deli

    3.8
    (193 reviews)
    0.9 mi
    $$

    If you're looking for classic Cantonese comfort food, this place is definitely worth checking out…read more Everything tasted fresh and came out quickly. The standout for me was the turnip cake as it had a crunxhy exterior and packed with flavor. Their chili oil was an absolute bomb and made every bite even better. Honestly, almost everything we ordered was delicious. The only dish that didn't really do it for me was the beef tendon. It just wasn't as flavorful as the rest of the meal and felt like the weakest item we ordered.

    Came here hoping to get some good cantonese rice noodles, but the sampan congee is better than the…read morerice noodles. Beef Brisket Rice Noodle - rice noodle itself was a bit on the thick/tough side compared to the thin, soft yet chewy texture at some restaurants. The beef brisket was tender, but the sauce itself was a bit bland overall; it was salty enough but felt a bit boring after a few bites. Adding some of the soy sauce at the table gave some savory sweetness to the dish which I recommend. Sampan Congee - Flavor was really good, and the peanuts were a great add to this given its crispy texture and savory taste. The congee itself was pretty standard and not the most velvety texture I'd prefer, but still pretty decent. Curry fish balls and pork skin - has a kick, decent curry flavor. No complaints as it was pretty good fish balls and pork skin. Service was super fast and friendly. Would recommend if you're craving some congee and rice noodles.

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    MingKee Deli
    Rice rolls with shrimp
    Rice rolls with shrimp
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    BZZ Clay Pot

    BZZ Clay Pot

    3.9
    (103 reviews)
    1.3 mi

    Came on a weekend for lunch and ordered the chicken with cordyceps clay pot rice and also the pig…read moreears appetizer. Pig ears came quickly. Large portion (especially for $7 when many other restaurants charge $10+ for this dish) and flavored well. A little bit spicy but mostly savory. My one nit was they were actually a bit too salty, so we waited until our rice arrived to eat them. The chicken with cordyceps clay pot rice was delicious. The chicken was well-seasoned and very tender and juicy. The cordyceps paired really well. They have their "secret claypot sauce" on the table so you can season to your preference. Food came quickly despite it being a clay pot spot. You order off a QR code, so there wasn't much service. Interior is bright and clean with lots of tables.

    Came here with friends looking for comfort food. We ordered 4 clay pots and a veggie dish cuz we…read morewere skeptical it would be enough since the pots looked so tiny but we actually had leftovers! The place was a bit noisy but it was nice and bright. When we walked in it was empty but soon filled up before we left. My friend had it doordashed to them and they were surprised the food came in a clay pot (I think it costs $3 more when you get it to go or delivered but I could be wrong). The rice in the clay pot was nice and crispy and the soy sauce was perfect. For some reason I can't find the pics (will post if I find them later) but it was all good! I was especially impressed with the way they did their chinese broccoli with oyster sauce. Would come by again if we were in the area!

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    BZZ Clay Pot
    招牌蒸凤爪 | Signature Steamed Chicken Feet ($7)
    招牌蒸凤爪 | Signature Steamed Chicken Feet ($7)
    虫草花鸡煲仔饭(外)|Cordyceps Flower Chicken Rice Clay Pot ($17)

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    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.8
    (1.1k reviews)
    5.2 mi
    $$
    Private events
    Outdoor seating

    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

    Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

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    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
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    Lamb pot. 羊腩煲

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    New Port Restaurant

    New Port Restaurant

    3.6
    (972 reviews)
    1.5 mi
    $$

    3.5 but will round to 4…read more We came here for lunch on Sunday and there was a short wait for a party of 2. We ended up being seated in the far back of the restaurant, right in front of the kitchen and where all the staff handle the plates. It is not a good location to be seated because it was loud at times from the clinking of the plates from the staff. The food came out instantly after we placed our order. It was super fresh and piping hot. We got a variety of dim sums and a beef chow fun. The dim sum is decent and comparable to other places I have eaten at. The ones that stood out were the beef rice rolls and pan fried chive and shrimp dumplings. Unfortunately, the beef chow fun was our least favorite because it lacked flavor. Some of the staff are kind of rude too. I asked for our tea because it was taking a long time to arrive and she glared at me and didn't give me a response. Also, when it came time for the bill, one of the staff lingered around our table to watch us tip. Parking can be difficult as they have a small lot. By the time we arrived past 1pm, it was completely filled and we just so happened to get lucky with one empty spot remaining.

    Wanted to try a different dim sum spot, but this place was okay... The quality and price point do…read morenot align! New Port does offer a variety of dishes and the interior design of the restaurant is very nice, but the experience does not warrant another visit. I just wasn't impressed and if I wanted this quality of dim sum, I rather support smaller Chinese bakeries that sell dim sum for a cheaper price point. Like the food wasn't bad, but I would rather go to Koi Palace if I'm going to spend a similar amount of $$$. One thing I did like a lot was the fried squid. I have never seen it fried that way before. It looked doughy on the outside because of the puff, but the batter wasn't thick. I liked the soft crisp and the squid was tender, not chewy at all!

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    Whiskey bottle with dragon shape
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    Peking Duck Two Course
    Peking Duck Two Course
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    Koi Palace Contempo - Cupertino

    Koi Palace Contempo - Cupertino

    3.9
    (881 reviews)
    1.4 mi
    $$

    My friends and I had a great lunch here! It was quite hectic Sunday at noon, so I was very thankful…read moreI had made a reservation beforehand. We only had to wait for about 10 minutes until we were seated. Service was efficient and relatively fast. All of the plates we ordered were delicious. I really appreciated the staff's dedication to refilling the hot water for our table's tea kettle. The parking lot was bananas, so either prepare to park on the street or brace yourself for competitive parking in the lot! Overall, a great experience. Koi Palace consistently serves up great dim sum!

    Food was OK. Service was horrible. We were seated outside and nobody came to check on us. I…read morefinished a glass of wine and was waiting to ask for another. At the same time, one of our dishes was delayed, so we got up and asked if it was coming. She didn't even respond, just turned around. Another waiter brought it and left before I could ask for another glass of wine. Nobody paused or made eye contact or asked if we needed anything else. I had to get up again to ask for another glass of wine. We resolved to reduce to the tip because of the laughable "service". Joke is on us, there is a mandatory 18% service charge. No wonder they do a crappy job, they don't care since they get tipped anyway. Will never return. You expect better service from a nice restaurant, not people who walk to your table, drop off food, and leave without making eye contact or asking if you need anything.

    Photos
    Main Dining Room Vibe (formerly Chef Hung space)
    Main Dining Room Vibe (formerly Chef Hung space)
    Crispy pastries w/ salted egg yolk scallop
    Crispy pastries w/ salted egg yolk scallop
    Shrimp dumpling sampler

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    Shrimp dumpling sampler
    Royal Cuisine

    Royal Cuisine

    4.0
    (155 reviews)
    0.6 mi
    $$

    My dad got take out from here! He brought back -…read more Fish Fillets with Tofu ($24.99) Sliced Beef in Chili Oil ($23.99) Bean Curd & Pork ($20.99) Everything was really tasty and the portions were great. Sorry for the horrible photos! Can't speak for service or ambience because it was take out!

    This place is a hidden gem! They have the BEST steamed fish filet and tofu dish. I sometimes…read moreCRAVE this dish it's so flavorful and so good. The fish is most - with the silky tofu - but they add more flavor with the ham, ginger, peppers and scallions. But that sizzling hot oil on top just enhances the fragrances which in turn makes your taste buds water!! Their pea shoots are cooked perfectly with tons of flavor, as well as their sauteed leek and dried tofu. I also love their eggplant with their special sauce. Any vegetable dish is on point here. I actually used to go to their sister restaurant in SF (Dong Bei Mama) and when they closed I was thrilled to learn that Royal Cuisine was the same and local to me! I love the variety they offer and the service is always friendly and helpful. I need to emphasize this is AUTHENTIC Chinese food so for those haters who don't like it cause it doesn't taste like Panda Express - well that's cause it's the real thing. Definitely when craving good authentic Chinese food this is our go to - and they do a lot of take out which they package up nicely and stays pretty warm for a while.

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    Royal Cuisine
    Steamed fish on tofu. Worth the trip!
    Steamed fish on tofu. Worth the trip!
    N2. Sweet Potatoes in Hot Syrup

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    Lei Garden - dimsum - Updated August 2026

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