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    Liang's Village

    3.7 (1.5k reviews)
    Open 11:00 am - 8:30 pm
    Updated over 3 months ago

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    LIANG'S VILLAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Liang's Village

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    Beef noodle soup
    Bobby L.

    Well... This place was on my list of things to try until last night. We came in a little bit before closing and the waiter informed us that we had until 8:25 to order. After placing our order, the food came out relatively quick. We ordered 2 beef noodle soups, the works, and 2 beef rolls. Starting off with the beef rolls, these came out cold. I heard that this is what this place was known for. The meat in our rolls wasn't even lukewarm and the pancakes came out super soggy almost like they didn't even try. Please tell me how the pancake look brown and crispy on the outside and still comes out cold and not crispy at all. My nephew even said they weren't crispy and he's 3. The lady told us that the sauce on the inside was salty and that's why they don't give extra and man was she right. 1/5* The beef noodles soup itself flavor wise was good and portion wise it was good for $21, but my noodles had no chew to them at all. I was attempting to pick them up with chopsticks and they would just break into pieces. They do give a decent amount of beef though in this. 2.5/5* for the flavor but don't expect much from the noodles. Same thing went for the works, it was a peanut buttery sauce that the lady claimed wasn't spicy, but my parents noticed that it had a kick to it even though they asked for it not to be spicy. The egg is a nice touch but not too sure if it's worth the price. Noodle consistency was the same as the beef noodle soup. 2.5/5*

    Special Fried Fatty Red Pork Rice Box
    Yan X.

    Special fried pork with red rice wine is a true specialty. You can find it probably only in Taiwan and Fuzhou China. It tastes just how I had it as I grew up. It goes well with the pickles (which tasty super fresh!) Highly recommend everyone to have a try!

    Breakfast Menu 8/2025
    Crystal L.

    Let me tell you, I am so glad Liang's Village is in this plaza in Cupertino! I have been visiting Liang's Village for over a decade, but not this one! There was one in Milpitas, I would frequent with my family, one in SJ and a different location in Cupertino. The stores slowly faded We had gone to another restaurant called Liang "House, Kitchen, insert common word in a restaurant name" and it wasn't good, so I continued my quest. We went in because they were serving savory soy milk for breakfast. Not a common dish, but can be so freakin good on a cold morning, and this one did not disappoint. We have come in a few times since, but the very first time we met the current owner, Austin, the son of the original owner and he makes sure to continue his family's legacy. Liang's Village offers two kinds of chili crisp oil, and Austin makes it himself. They offer extra spicy garlic is everything he named it. It's extra spicy and you can see and taste the garlic chips. Amazing! They sell them in the store, but also on Amazon if you're not nearby. Highly recommend If you like spicy (really do, and not just saying that because you think you're impressing people), with flavor and garlic. Breakfast is only served on the weekend and everything is tasty and made fresh. There is a big parking lot, but keep in mind this plaza gets busy. It's in the same plaza as a TJ Maxx and across from Target, so it kind of works as the perfect weekend errand stop. I always recommend the braised pork and the beef pancake wrap since those are my go tos, but check out their breakfast and top the turnip fries with some extra spicy garlic chili oil. Honorable mention to their artisan beverages, teas and refreshers. They are photo worthy and not too sweet. Ya'll know what that means.

    Vegan Braised Pork Belly Cold Peanut Noodle
    Taylor Y.

    I am giving this place a five star review, largely because of the vegan options that are offered here. The vegan braised pork noodle blew me away. I have never had vegan braised pork before. The vegan braised pork here was incredibly flavorful, and did not miss a beat. I also really enjoyed the texture of the wide hand pulled noodles. The service was quick and attentive, and I received my food relatively quickly, despite the restaurant being packed.

    The Works
    Love K.

    I discovered Liang's Village through the Sunnyvale market and was immediately intrigued by The Works, which came with a donut. I was a little disappointed to learn that the actual restaurant doesn't offer it, but the generous portion of noodles more than made up for it. The hand-pulled noodles are a chewy, flavorful, and delicious. They do lean on the spicier side, but I usually ask for mine to be mild. I've also ordered the Jasmine Milk Tea, which was very aromatic and hit the spot. My husband had the Passion Fruit Tea, and that was refreshing as well. The service is friendly, though it can get quite busy inside. It's usually a bit hard to flag someone down at times. Overall, the restaurant is very clean and definitely worth a visit if you're craving some spicy noodles.

    Sin-Yaw W.

    I found myself not really frequenting this place. Hmm... So we were a bit tired and needed to get things into the stomaches. This place should be ideal, as comfort foods are its speciality. We were shown the QR code and told the beckon the waitress when we are ready. Curious we couldn't order from the QR code site. We ordered beef noodle soup, salty noodle soup, and pork belly pancake wrap. These should be safe dishes. To be fair, they were quite eatable. Beef noodles were freshly hand-made, that was a great treat. The beef were a bit on the chewy side, yet reasonably flavored. The soup based lacked authentic flavors, only the seasonings. The duck pieces were meaty, a bit chew, then the thin noodles were quite mundane. The wrap was great. Good sauce, good condiments, good meat, and just right pancake. My socks were firmly not blown away. I will probably come to fill my stomach.

    Jackie N.

    Best Taiwanese beef noodle soup in the South Bay! I just recently travelled to Taiwan and this tastes about the same and very authentic. The soup is flavorful and the beef and tendon are so tender it literally just melts in your mouth. The hand pulled wide noodles were amazing and paired very well with the broth. The Works also was very tasty and had lots of flavor. Plenty parking available. We came on a Saturday evening and surprisingly there was no wait. What's nice is that they also sell frozen food items ready to buy and also some extra merchandise all related to Taiwan and Taiwanese food. Highly recommend checking this place out for quality Taiwanese food. Will definitely be coming back to try their Taiwanese breakfast items!

    Beef Pancake Wrap
    Cheryl C.

    The food here is very flavorful. The beef pancake wrap was cold on the inside with the crispy wrap. The flavor was okay but it was unexpected to have cold meat. The soy milk tasted very refreshing. The servers are not very attentive and it took a long time to get their attention to order.

    Anny O.

    Beef noodle soup 4/5 - tasty but it wasn't anything too special. Broth was rich and not too oily for this dish. I liked the noodle texture. Decent portion of beef as well Beef wrap 5/5 - I enjoyed this a lot. Beef was tender.

    Spicy Red Oil Mini Wontons with youtiao
    Diana C.

    I love coming here for Taiwanese breakfast, available from 8am-11am Fridays, Saturdays, and Sundays. There aren't many places that do Taiwanese breakfast during proper breakfast hours! I love the fried turnip cake with the egg in the middle, and we usually like to order their savory soy milk, though they didn't have it available on this last visit. My son loves their frozen beef noodle soup packets, so we always buy a few to take home to have on hand for quick meals.

    Krystal H.

    10/10 so yummy Came here on our road trip home and everything tasted good. I really liked the savory soy milk and the turnip cake with egg. The service was pretty fast and they had water on the table. The restaurant also has cute things on the wall for sale.

    Black Bean with Pork and Bean Curd Noodle
    Alice C.

    We came here around 1pm ish and unfortunately all the brunch items we wanted were sold out by then. The items we ordered instead were: wonton soup, black bean noodles, and rose green milk tea. Service was good, food was just okay, and the rose milk tea. The portions were kinda small. I wouldn't return for the food we ordered but may return to try the brunch food.

    Minced Pork Rice Bowl with Stewed Chicken Egg and Pickled Sour Cabbage
    Mike L.

    Of the many, MANY restaurants that I've bookmarked to try over the years, Liang's Village was one of the first. Between all of the positive things I'd heard about them from friends and the fact that SF has long been short on Taiwanese spots, it was just a matter of when I'd make the drive down here, rather than if. However, I never would have guessed it would take me THIS long time to finally check this place out! Since I never made it to their original location, I can't speak as to how it looked in-person, but based on the photos, their current home is far more modern and spacious. Similarly, the menu seems to have evolved as well. Sadly, it doesn't seem as extensive as it used to be, as some of their previous offerings, like several varieties of their scallion pancakes and ox tail dishes, have fallen off the menu, but the majority of their appetizers (hot, cold, and stewed), rice plates, dry noodles, and soup noodles still remain. More specifically, the beef noodle soup, lu rou fan, and fried pork chops that I've long heard so much about! -- SPECIAL FRIED FATTY RED PORK...$14.85 This was awesome! The batter was crispy and not too thick (nor oily), the seasoning on this was great, and I loved how juicy and flavorful the pork was. Admittedly, it was slightly fattier than I would've liked, but that's preferable over it being too lean and dried out. -- THE WORKS with Minced Pork Sauce, Fragrant Red Oil, Peanut Sauce, Za-Cai, Scallions, Fried Egg, and Thin Noodles...$19.50 The description sounded like this was Dan Dan Noodles, which it was, but the name threw me off. Regardless, this was pretty solid - I liked the bite of the noodles, there was a touch of spice, and the minced pork was great. That said, the peanut sauce was a bit overwhelming. -- BEEF & TENDON NOODLE SOUP with Pickled Sour Cabbage, Green Onions, and Cilantro...$21.25 One of our favorite beef noodle soups anywhere. We've tried this with both their wide and thin noodles and we liked the former better (nice chewiness to it). In each case, though, the beef was tender and meaty while the broth was delicious - beefy, robust, and with a nice body to it. -- PRESERVED EGG & TOFU with Pork Sung and Scallions...$9.75 Aside from how it was prepped ahead of time and served to us in a to-go container, this was FANTASTIC. The egg was awesome, the tofu was so silky smooth, and the sauce was terrific. Add on the pork sung and scallions, which are always good, and this was easily my favorite dish. -- MINCED PORK RICE BOWL with Stewed Chicken Egg and Pickled Sour Cabbage...$13.50 Not nearly as good as my favorite that I've had (Tofu King in Irvine), but this was up there. The portion was fair, the rice was soft, and the sauce had a lot of flavor to it. I do wish there had been more meat with some pork belly mixed in, though. -- SPICY RED OIL MINI WONTON...$14.75 Not bad, but not really what I expected either. In my mind, I thought these would be small wontons, but they were just regular wonton size skins with a very small ball of filling. That said, this still tasted pretty good - the filling was both meaty and juicy and the skins were tender. -- DRY BEEF NOODLE with Cilantro, Green Onion, and Peppercorn Powder...$19.85 We were really intrigued by this and it wasn't bad, but I definitely like the soupy version better. By comparison, a couple of chunks of beef felt a bit tough, but the noodles were just as good and I liked the sauce this came with (packed a nice punch). As far as service goes, I know some of my fellow Yelpers have recently noted some issues, but I've never found it to be problematic. Each time I've been here, even when the restaurant has been busy, the workers have all been friendly, come around often, and responsive whenever we've ha any requests. Plus, the food has come out fairly quickly, too! While not everything has tasted as good I would've hoped for, it's easy to see why so many people have been so fond of Liang's Village (myself included). The things I've tried have been pretty good for what it is and they can certainly hold their own against other Taiwanese joints nearby and down in SoCal/Orange County. I just wish this place was closer to SF so that I could come here more often! At the very least, it would make it a lot easier for me to come back to check out their Taiwanese breakfast, but I'm still more than happy to make the drive back down this way to try more. FOUR AND A HALF STARS rounded down.

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    Page 1 of 38

    Liang's Village Reviews in Other Languages

    Ask the Community - Liang's Village

    Is there outdoor seating?

    No, only indoors.

    Can you ask to make the beef noodle soup not spicy?

    Do you have outdoor dining area?

    No, but they check for proof of vaccination

    What are the vegan-friendly options available here? Thank you!

    Are the thin and wide noodles made with eggs?

    No eggs or dairy However the pot we cook our noodles have also cooked egg products. If you want non… 

    View All 7 Questions

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    (103 reviews)
    1.4 mi

    Came on a weekend for lunch and ordered the chicken with cordyceps clay pot rice and also the pig…read moreears appetizer. Pig ears came quickly. Large portion (especially for $7 when many other restaurants charge $10+ for this dish) and flavored well. A little bit spicy but mostly savory. My one nit was they were actually a bit too salty, so we waited until our rice arrived to eat them. The chicken with cordyceps clay pot rice was delicious. The chicken was well-seasoned and very tender and juicy. The cordyceps paired really well. They have their "secret claypot sauce" on the table so you can season to your preference. Food came quickly despite it being a clay pot spot. You order off a QR code, so there wasn't much service. Interior is bright and clean with lots of tables.

    Came here with friends looking for comfort food. We ordered 4 clay pots and a veggie dish cuz we…read morewere skeptical it would be enough since the pots looked so tiny but we actually had leftovers! The place was a bit noisy but it was nice and bright. When we walked in it was empty but soon filled up before we left. My friend had it doordashed to them and they were surprised the food came in a clay pot (I think it costs $3 more when you get it to go or delivered but I could be wrong). The rice in the clay pot was nice and crispy and the soy sauce was perfect. For some reason I can't find the pics (will post if I find them later) but it was all good! I was especially impressed with the way they did their chinese broccoli with oyster sauce. Would come by again if we were in the area!

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    Red Hot Wok

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    4.1
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    1.0 mi
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    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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    Grandma's Kitchen

    Grandma's Kitchen

    4.0
    (234 reviews)
    1.0 mi
    $$

    came here on a thursday evening around 6:30pm and was able to get a table with no wait! the parking…read morelot is a bit small, but we were able to find a spot and there seems to be extra street parking around! ~the food~ love that they give complimentary seaweed/pork soup + rice! - smashed eggplant with chili: good flavor, but just a tad too oily for me! love the strong chili flavor and this dish paired rlly nice with rice! - dandan noodle: had a rlly nice mala spice to it which I rlly liked! the noodles also had a nice chew to it, but again i think the dish was very oily. overall, staff were friendly, restaurant was pretty clean, and food was pretty good in terms of flavor, but was definitely too oily for me.

    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

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    Robot delivers rice
    Robot delivers rice
    Steamed Eggs, Tofu with Ground Pork and Sprouts
    Steamed Eggs, Tofu with Ground Pork and Sprouts
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    Dynasty Bbq

    Dynasty Bbq

    4.1
    (137 reviews)
    1.3 mi

    This is right next to my gym, so I said to myself that I will make the time one day to try this…read moreplace. Well today was that day. Who does not like some skewered meat and this place does it well. If you did not have the opportunity to try Chinese skewered meats you are missing out. The seasoning is done well here a combination of Sichuan spices the chili and spices. Again I think the portions and the prices that they are arranged for here are not that bad at all. I think I got a total of 9 skewers and paid about 40 dollars with tip included. It's not badly priced I know some other places and skewer places that same amount would have come out to more than 60 dollars or more. You order through your tables QR code and they bring the skewers right to your table. The table has warmer pans to keep your food warm while you eat through your other skewered meats. I guarantee you, you will eat more than 1 skewered meats. Beef Tongue is really good Lamb was also very good Beef with trip was decent Pork was also nice and fatty The importance of this the spice and again it was well balanced! Will definitely be back

    Love this skewers place! Very nice ambiance especially on the weekends where they have someone…read moreplaying the guzhen. My go to is always the lamb + beef. If you need something more refreshing to balance your meal, I recommend the cold noodle. Line always takes a while for dinner but service is quick! This location is very good at bringing the right orders and naming the different skewers when they place it down. I appreciate that little action. Ps if you come during your birthday and show your ID, you get a little gift box :D

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    Liang's Village - taiwanese - Updated August 2026

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