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Liang's Village

3.7 (1.5k reviews)
Closed • 11:00 am - 8:30 pm
Updated 2 months ago

Order Liang's Village Takeout or Delivery

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LIANG'S VILLAGE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Liang's Village

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Deanna Y.

Had takeout from here tonight and food was pretty tasty! We enjoyed the chicken bento, spicy wontons (not very spicy) dry black bean noodles and some side dishes. The spicy pig ears and cucumbers were the favorites of the sides. I'd try to dine in next time to enjoy the soup dishes!

Beef Pancake Wrap
Allen W.

The pancake wrap here was STUFFED with beef and the pancake part of it was more fluffy and bread-like and chewy, but still pretty crispy on the outside, which is sooo addicting. Service was fast and the staff were friendly! There's a good number of tables inside and ample parking outside.

Beef noodle soup with sauerkraut
Ed Y.

When Liang's Village first came to the states they were one of the first Taiwanese Chinese restaurants in the Bay Area. Note that I said Taiwanese Chinese not Taiwanese because they were the type of food that when Chinese soldiers would cook/eat when they first retreated to Taiwan so they don't have the same ingredients they had. The new location is now next to Starbucks instead of the other end of the plaza. The place is clean but slightly smaller. They also changed their menu slightly and they are definitely competing with Duan Chun Zhen across the street. They both offer beef noodle soup so I'll mostly commenting on the difference. Liang definitely gives you more beef (meat, tendon, tripe) but it's also about 50% more expensive. They also added Chinese sauerkraut which makes the soup base very different. I personally prefer the 13 spices used in Duan. The noodles are also different. The texture of Duan is more consistent but Liang feels more handmade. Overall I'd prefer Duan over Liang but Liang has more choices such as beef pancake. In other words if you just want noodles Duan is a better choice but if you want more types of food this is an ok choice. There are also more choices for tea here. Service is alright and it's weird that you cannot order directly using the QR code which only offers the menu. The location is clean and bright which

Beef noodle soup
Bobby L.

Well... This place was on my list of things to try until last night. We came in a little bit before closing and the waiter informed us that we had until 8:25 to order. After placing our order, the food came out relatively quick. We ordered 2 beef noodle soups, the works, and 2 beef rolls. Starting off with the beef rolls, these came out cold. I heard that this is what this place was known for. The meat in our rolls wasn't even lukewarm and the pancakes came out super soggy almost like they didn't even try. Please tell me how the pancake look brown and crispy on the outside and still comes out cold and not crispy at all. My nephew even said they weren't crispy and he's 3. The lady told us that the sauce on the inside was salty and that's why they don't give extra and man was she right. 1/5* The beef noodles soup itself flavor wise was good and portion wise it was good for $21, but my noodles had no chew to them at all. I was attempting to pick them up with chopsticks and they would just break into pieces. They do give a decent amount of beef though in this. 2.5/5* for the flavor but don't expect much from the noodles. Same thing went for the works, it was a peanut buttery sauce that the lady claimed wasn't spicy, but my parents noticed that it had a kick to it even though they asked for it not to be spicy. The egg is a nice touch but not too sure if it's worth the price. Noodle consistency was the same as the beef noodle soup. 2.5/5*

Breakfast Menu 8/2025
Crystal L.

Let me tell you, I am so glad Liang's Village is in this plaza in Cupertino! I have been visiting Liang's Village for over a decade, but not this one! There was one in Milpitas, I would frequent with my family, one in SJ and a different location in Cupertino. The stores slowly faded We had gone to another restaurant called Liang "House, Kitchen, insert common word in a restaurant name" and it wasn't good, so I continued my quest. We went in because they were serving savory soy milk for breakfast. Not a common dish, but can be so freakin good on a cold morning, and this one did not disappoint. We have come in a few times since, but the very first time we met the current owner, Austin, the son of the original owner and he makes sure to continue his family's legacy. Liang's Village offers two kinds of chili crisp oil, and Austin makes it himself. They offer extra spicy garlic is everything he named it. It's extra spicy and you can see and taste the garlic chips. Amazing! They sell them in the store, but also on Amazon if you're not nearby. Highly recommend If you like spicy (really do, and not just saying that because you think you're impressing people), with flavor and garlic. Breakfast is only served on the weekend and everything is tasty and made fresh. There is a big parking lot, but keep in mind this plaza gets busy. It's in the same plaza as a TJ Maxx and across from Target, so it kind of works as the perfect weekend errand stop. I always recommend the braised pork and the beef pancake wrap since those are my go tos, but check out their breakfast and top the turnip fries with some extra spicy garlic chili oil. Honorable mention to their artisan beverages, teas and refreshers. They are photo worthy and not too sweet. Ya'll know what that means.

Special Fried Fatty Red Pork Rice Box
Yan X.

Special fried pork with red rice wine is a true specialty. You can find it probably only in Taiwan and Fuzhou China. It tastes just how I had it as I grew up. It goes well with the pickles (which tasty super fresh!) Highly recommend everyone to have a try!

The Works
Love K.

I discovered Liang's Village through the Sunnyvale market and was immediately intrigued by The Works, which came with a donut. I was a little disappointed to learn that the actual restaurant doesn't offer it, but the generous portion of noodles more than made up for it. The hand-pulled noodles are a chewy, flavorful, and delicious. They do lean on the spicier side, but I usually ask for mine to be mild. I've also ordered the Jasmine Milk Tea, which was very aromatic and hit the spot. My husband had the Passion Fruit Tea, and that was refreshing as well. The service is friendly, though it can get quite busy inside. It's usually a bit hard to flag someone down at times. Overall, the restaurant is very clean and definitely worth a visit if you're craving some spicy noodles.

Sin-Yaw W.

I found myself not really frequenting this place. Hmm... So we were a bit tired and needed to get things into the stomaches. This place should be ideal, as comfort foods are its speciality. We were shown the QR code and told the beckon the waitress when we are ready. Curious we couldn't order from the QR code site. We ordered beef noodle soup, salty noodle soup, and pork belly pancake wrap. These should be safe dishes. To be fair, they were quite eatable. Beef noodles were freshly hand-made, that was a great treat. The beef were a bit on the chewy side, yet reasonably flavored. The soup based lacked authentic flavors, only the seasonings. The duck pieces were meaty, a bit chew, then the thin noodles were quite mundane. The wrap was great. Good sauce, good condiments, good meat, and just right pancake. My socks were firmly not blown away. I will probably come to fill my stomach.

婉甄

Great meal at Liang's Village! Got the cold noodles, 攪和攪和 (pig ears, tofu, beef shank), spicy red oil wontons, beef pancake wrap, and steamed veggies. All solid, the wontons and cold noodles were my favorites! Random surprise: they have a local craft beer on the menu, Indochine by SUGOI Brewing - kumquat saison It's rare to find a fruity beer!! Light, fragrant, went really well with the food, nice with the spicy stuff. Will be back soon

Jackie N.

Best Taiwanese beef noodle soup in the South Bay! I just recently travelled to Taiwan and this tastes about the same and very authentic. The soup is flavorful and the beef and tendon are so tender it literally just melts in your mouth. The hand pulled wide noodles were amazing and paired very well with the broth. The Works also was very tasty and had lots of flavor. Plenty parking available. We came on a Saturday evening and surprisingly there was no wait. What's nice is that they also sell frozen food items ready to buy and also some extra merchandise all related to Taiwan and Taiwanese food. Highly recommend checking this place out for quality Taiwanese food. Will definitely be coming back to try their Taiwanese breakfast items!

Beef Pancake Wrap
Cheryl C.

The food here is very flavorful. The beef pancake wrap was cold on the inside with the crispy wrap. The flavor was okay but it was unexpected to have cold meat. The soy milk tasted very refreshing. The servers are not very attentive and it took a long time to get their attention to order.

Anny O.

Beef noodle soup 4/5 - tasty but it wasn't anything too special. Broth was rich and not too oily for this dish. I liked the noodle texture. Decent portion of beef as well Beef wrap 5/5 - I enjoyed this a lot. Beef was tender.

Beef Noodle Soup
Aashrith B.

Went again and got the beef noodle soup. This was amazing, and I really loved the thick broth that was used, along with the taste of the marinated meat. The meat portions were also pretty good, something that I always look for. Staff was kind too, and tried one of their drinks. Was extremely sweet, but still pretty yummy (4/5 for drink, 5/5 for noodles)

Vegan Braised Pork Belly Cold Peanut Noodle

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1 month ago

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4 months ago

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5 days ago

The service was disappointing, and the food was very bland. It also tasted like it had been premade rather than freshly prepared.

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6 months ago

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8 months ago

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4 months ago

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10 months ago

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8 months ago

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2 months ago

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6 months ago

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7 months ago

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9 months ago

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Liang's Village Reviews in Other Languages

Ask the Community - Liang's Village

Is there outdoor seating?

No, only indoors.

Can you ask to make the beef noodle soup not spicy?

Do you have outdoor dining area?

No, but they check for proof of vaccination

What are the vegan-friendly options available here? Thank you!

Are the thin and wide noodles made with eggs?

No eggs or dairy However the pot we cook our noodles have also cooked egg products. If you want non… 

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4.6(1.3k reviews)
0.0 mi
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8 years in business
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Sometimes you need to leave a 5 star review as a way to memorialize a restaurant experience that…read moreyou'd like to be unforgettable. Usually you might remember the experience, an entree, but the name will elude you. Home Eat is a memorable name, and while it isn't a phrase that we might use often, it feels like a perfect encapsulation of the feeling of eating here, even if I've never eaten like this in my home or in any. Known for the chicken wings, yes, but try more. You may eat like a king or queen with just a few orders, and I'm not exaggerating when I say this might be the best Chinese cuisine I've ever sampled. Great service too: fast and friendly.

This rating mainly for the service. The Mexican dude acting as a host was so inflexible and non…read morecustomer-oriented. I asked an inside table, not unreasonable considering I had four people and two physically restrained. He flat-out refused citing that's for five people even though tables were empty. The older female staff granted us right away. They need more training in how to communicate with customers and be accommodating and considerate. Later on this unprofessional amateur gave me a dissaproving look. Since when did the service become a dumpster fire?? Did he buy this place? Definitely taking ownership in a twisted manner. Remember Customers are always right in almost any circumstances. Your job is to make me happy. Food was still ok. There was no service yet they engerly expect you to tip them 18% for non existent service. What a lazy place.

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Home Eat - The view from our table towards the front of the restaurant

The view from our table towards the front of the restaurant

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4.1(1.5k reviews)
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Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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4.0(236 reviews)
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This chinese restaurant has been recently rebranded to "Hunan Szechuan Cuisine" from previous…read more"Grandma's Kitchen". The menu has quite a variety of options, including cold dishes, stir-fries, dry pot dishes, soups, rice/noodles, and desserts. Since I'm not great with spicy food, we went with dishes that were relatively mild this time: Stir-fry beef with Pancake Dry Pot Celtuce with Chinese Cured Pork Iron Pot Fish with Pickled Vegetables Cured Pork Fried Rice Brown Sugar Glutinous Rice Cakes The beef was really tender. We initially ate it with the pancakes, and later, when we still had quite a bit of beef left, we mixed it into the fried rice. Surprisingly, the combination worked really well! I also really enjoyed the dry pot celtuce with cured pork. The celtuce was crisp and refreshing, and its fresh crunch paired perfectly with the savory, salty cured pork. And of course, brown sugar glutinous rice cakes are a must-order for me whenever I have Sichuan cuisine. The chewy, sticky texture with that sweet brown sugar coating is always so satisfying - especially after a spicy meal!

came here on a thursday evening around 6:30pm and was able to get a table with no wait! the parking…read morelot is a bit small, but we were able to find a spot and there seems to be extra street parking around! ~the food~ love that they give complimentary seaweed/pork soup + rice! - smashed eggplant with chili: good flavor, but just a tad too oily for me! love the strong chili flavor and this dish paired rlly nice with rice! - dandan noodle: had a rlly nice mala spice to it which I rlly liked! the noodles also had a nice chew to it, but again i think the dish was very oily. overall, staff were friendly, restaurant was pretty clean, and food was pretty good in terms of flavor, but was definitely too oily for me.

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Grandma's Kitchen - Robot delivers rice

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4.2(140 reviews)
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There are a lot of Chinese skewer places in the South Bay, but by far, this is my favorite! The…read moreinterior is very nice and clean, and the ordering system is easy. I also like how the tables have partitions, so you have a bit more privacy. Both beef and lamb skewers are yummy and perfectly seasoned. There is no gamey taste to the lamb, but I did like the beef a bit more. A must-order is the cucumber cold dish. It comes in this addictive sesame chili oil sauce with peanuts and cilantro, and is the most perfect palate cleanser between your meats! The a choy and chives were also a group favorite, and I liked how fat the enoki bacon wraps were. Other places give you a small clump of enoki mushrooms, but they wrap a huge chunk of mushrooms with lots of bacon. It seems like they have live music sometimes because there was a traditional Chinese instrument covered up in the middle of the restaurant. The parking can be a bit of a nightmare because they're located in a really popular strip mall. Highly recommend walking over to Mixue a couple stores down after your meal!

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Liang's Village - taiwanese - Updated October 2026

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