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Liang's Village

3.7 (1.5k reviews)
Closed 11:00 am - 8:30 pm
Updated over 3 months ago

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LIANG'S VILLAGE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Liang's Village

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Reviews With Photos

Vegan Braised Pork Belly Cold Peanut Noodle
Taylor Y.

I am giving this place a five star review, largely because of the vegan options that are offered here. The vegan braised pork noodle blew me away. I have never had vegan braised pork before. The vegan braised pork here was incredibly flavorful, and did not miss a beat. I also really enjoyed the texture of the wide hand pulled noodles. The service was quick and attentive, and I received my food relatively quickly, despite the restaurant being packed.

Breakfast Menu 8/2025
Crystal L.

Let me tell you, I am so glad Liang's Village is in this plaza in Cupertino! I have been visiting Liang's Village for over a decade, but not this one! There was one in Milpitas, I would frequent with my family, one in SJ and a different location in Cupertino. The stores slowly faded We had gone to another restaurant called Liang "House, Kitchen, insert common word in a restaurant name" and it wasn't good, so I continued my quest. We went in because they were serving savory soy milk for breakfast. Not a common dish, but can be so freakin good on a cold morning, and this one did not disappoint. We have come in a few times since, but the very first time we met the current owner, Austin, the son of the original owner and he makes sure to continue his family's legacy. Liang's Village offers two kinds of chili crisp oil, and Austin makes it himself. They offer extra spicy garlic is everything he named it. It's extra spicy and you can see and taste the garlic chips. Amazing! They sell them in the store, but also on Amazon if you're not nearby. Highly recommend If you like spicy (really do, and not just saying that because you think you're impressing people), with flavor and garlic. Breakfast is only served on the weekend and everything is tasty and made fresh. There is a big parking lot, but keep in mind this plaza gets busy. It's in the same plaza as a TJ Maxx and across from Target, so it kind of works as the perfect weekend errand stop. I always recommend the braised pork and the beef pancake wrap since those are my go tos, but check out their breakfast and top the turnip fries with some extra spicy garlic chili oil. Honorable mention to their artisan beverages, teas and refreshers. They are photo worthy and not too sweet. Ya'll know what that means.

tea
April L.

My boyfriend & I get the Special Fried Fatty Red Pork Rice every time! We drive all the way to Cupertino just to get this dish. We've never had anything like it & I really can't compare it to anything else. The pork melts in your mouth and the pickled veggies complement it so well with its freshness and crunch. The place can get packed but never has a wait. I love that it's located in Cupertino. Perfect to explore and get dessert after. The restaurant has a lot of seating and has a nicely decorated wall with lots of merch and chili oil you can buy. I picked up one for myself because theirs is absolutely so flavorful and has a great spice kick.

The Works
Love K.

I discovered Liang's Village through the Sunnyvale market and was immediately intrigued by The Works, which came with a donut. I was a little disappointed to learn that the actual restaurant doesn't offer it, but the generous portion of noodles more than made up for it. The hand-pulled noodles are a chewy, flavorful, and delicious. They do lean on the spicier side, but I usually ask for mine to be mild. I've also ordered the Jasmine Milk Tea, which was very aromatic and hit the spot. My husband had the Passion Fruit Tea, and that was refreshing as well. The service is friendly, though it can get quite busy inside. It's usually a bit hard to flag someone down at times. Overall, the restaurant is very clean and definitely worth a visit if you're craving some spicy noodles.

Jackie N.

Best Taiwanese beef noodle soup in the South Bay! I just recently travelled to Taiwan and this tastes about the same and very authentic. The soup is flavorful and the beef and tendon are so tender it literally just melts in your mouth. The hand pulled wide noodles were amazing and paired very well with the broth. The Works also was very tasty and had lots of flavor. Plenty parking available. We came on a Saturday evening and surprisingly there was no wait. What's nice is that they also sell frozen food items ready to buy and also some extra merchandise all related to Taiwan and Taiwanese food. Highly recommend checking this place out for quality Taiwanese food. Will definitely be coming back to try their Taiwanese breakfast items!

Beef Pancake Wrap
Cheryl C.

The food here is very flavorful. The beef pancake wrap was cold on the inside with the crispy wrap. The flavor was okay but it was unexpected to have cold meat. The soy milk tasted very refreshing. The servers are not very attentive and it took a long time to get their attention to order.

Anny O.

Beef noodle soup 4/5 - tasty but it wasn't anything too special. Broth was rich and not too oily for this dish. I liked the noodle texture. Decent portion of beef as well Beef wrap 5/5 - I enjoyed this a lot. Beef was tender.

Spicy Red Oil Mini Wontons with youtiao
Diana C.

I love coming here for Taiwanese breakfast, available from 8am-11am Fridays, Saturdays, and Sundays. There aren't many places that do Taiwanese breakfast during proper breakfast hours! I love the fried turnip cake with the egg in the middle, and we usually like to order their savory soy milk, though they didn't have it available on this last visit. My son loves their frozen beef noodle soup packets, so we always buy a few to take home to have on hand for quick meals.

Krystal H.

10/10 so yummy Came here on our road trip home and everything tasted good. I really liked the savory soy milk and the turnip cake with egg. The service was pretty fast and they had water on the table. The restaurant also has cute things on the wall for sale.

Black Bean with Pork and Bean Curd Noodle
Alice C.

We came here around 1pm ish and unfortunately all the brunch items we wanted were sold out by then. The items we ordered instead were: wonton soup, black bean noodles, and rose green milk tea. Service was good, food was just okay, and the rose milk tea. The portions were kinda small. I wouldn't return for the food we ordered but may return to try the brunch food.

Minced Pork Rice Bowl with Stewed Chicken Egg and Pickled Sour Cabbage
Mike L.

Of the many, MANY restaurants that I've bookmarked to try over the years, Liang's Village was one of the first. Between all of the positive things I'd heard about them from friends and the fact that SF has long been short on Taiwanese spots, it was just a matter of when I'd make the drive down here, rather than if. However, I never would have guessed it would take me THIS long time to finally check this place out! Since I never made it to their original location, I can't speak as to how it looked in-person, but based on the photos, their current home is far more modern and spacious. Similarly, the menu seems to have evolved as well. Sadly, it doesn't seem as extensive as it used to be, as some of their previous offerings, like several varieties of their scallion pancakes and ox tail dishes, have fallen off the menu, but the majority of their appetizers (hot, cold, and stewed), rice plates, dry noodles, and soup noodles still remain. More specifically, the beef noodle soup, lu rou fan, and fried pork chops that I've long heard so much about! -- SPECIAL FRIED FATTY RED PORK...$14.85 This was awesome! The batter was crispy and not too thick (nor oily), the seasoning on this was great, and I loved how juicy and flavorful the pork was. Admittedly, it was slightly fattier than I would've liked, but that's preferable over it being too lean and dried out. -- THE WORKS with Minced Pork Sauce, Fragrant Red Oil, Peanut Sauce, Za-Cai, Scallions, Fried Egg, and Thin Noodles...$19.50 The description sounded like this was Dan Dan Noodles, which it was, but the name threw me off. Regardless, this was pretty solid - I liked the bite of the noodles, there was a touch of spice, and the minced pork was great. That said, the peanut sauce was a bit overwhelming. -- BEEF & TENDON NOODLE SOUP with Pickled Sour Cabbage, Green Onions, and Cilantro...$21.25 One of our favorite beef noodle soups anywhere. We've tried this with both their wide and thin noodles and we liked the former better (nice chewiness to it). In each case, though, the beef was tender and meaty while the broth was delicious - beefy, robust, and with a nice body to it. -- PRESERVED EGG & TOFU with Pork Sung and Scallions...$9.75 Aside from how it was prepped ahead of time and served to us in a to-go container, this was FANTASTIC. The egg was awesome, the tofu was so silky smooth, and the sauce was terrific. Add on the pork sung and scallions, which are always good, and this was easily my favorite dish. -- MINCED PORK RICE BOWL with Stewed Chicken Egg and Pickled Sour Cabbage...$13.50 Not nearly as good as my favorite that I've had (Tofu King in Irvine), but this was up there. The portion was fair, the rice was soft, and the sauce had a lot of flavor to it. I do wish there had been more meat with some pork belly mixed in, though. -- SPICY RED OIL MINI WONTON...$14.75 Not bad, but not really what I expected either. In my mind, I thought these would be small wontons, but they were just regular wonton size skins with a very small ball of filling. That said, this still tasted pretty good - the filling was both meaty and juicy and the skins were tender. -- DRY BEEF NOODLE with Cilantro, Green Onion, and Peppercorn Powder...$19.85 We were really intrigued by this and it wasn't bad, but I definitely like the soupy version better. By comparison, a couple of chunks of beef felt a bit tough, but the noodles were just as good and I liked the sauce this came with (packed a nice punch). As far as service goes, I know some of my fellow Yelpers have recently noted some issues, but I've never found it to be problematic. Each time I've been here, even when the restaurant has been busy, the workers have all been friendly, come around often, and responsive whenever we've ha any requests. Plus, the food has come out fairly quickly, too! While not everything has tasted as good I would've hoped for, it's easy to see why so many people have been so fond of Liang's Village (myself included). The things I've tried have been pretty good for what it is and they can certainly hold their own against other Taiwanese joints nearby and down in SoCal/Orange County. I just wish this place was closer to SF so that I could come here more often! At the very least, it would make it a lot easier for me to come back to check out their Taiwanese breakfast, but I'm still more than happy to make the drive back down this way to try more. FOUR AND A HALF STARS rounded down.

Cynthia W.

Food here is pretty good! They give lots of toppings in the noodles soup so it justifies the price. I tried the cold noodles for the first time and I loved it. Definitely add some of their crispy chili sauce to it. I've been here more often now because of their points program. I think it's worth to join if you like the food. Service is casual. They do get busy so they only sit party of 2 at small tables. Sometimes I find it too narrow / crowded. But it's understandable. Perfect place for a quick lunch with friends :)

Menu side 1
Samantha W.

I keep wanting to like this place more than I do, so have been back a few times.. but unfortunately, it never quite hits the spot. Decor of Liang's Village is trendy Asian American, and sells a bunch of cool, related merch too. They have a pretty big menu, the latest time I went we ordered their beef noodle soup (with thin noodles) and also chicken cutlet rice plate. The fried chicken plate is pretty good. Nice and crunchy fried chicken, and classic pairing with the rice and sides. Their beef noodle soup is not bad, it tastes like a tomato based broth, and has a lot of sweetness to it (which got a little too sweet by the end for my taste). Not quite the hearty, deep broth that I'd want though. Thin noodles are the best here in my opinion, the wide noodles are too thick to enjoy with this broth. Also, the beef was pretty tough.. not the tender beef cuts I'd look for in beef noodle soup. I didn't end up finishing it. Service is okay, we did have to try and actively flag down help here and there vs being checked in on. Overall, it's okay. I wouldn't be opposed to coming back if someone else wanted to, but will want to keep trying other dishes to find one that I would personally come back for.

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2 months ago

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23 days ago

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3 months ago

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7 months ago

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2 months ago

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Liang's Village Reviews in Other Languages

Ask the Community - Liang's Village

Is there outdoor seating?

No, only indoors.

Can you ask to make the beef noodle soup not spicy?

Do you have outdoor dining area?

No, but they check for proof of vaccination

What are the vegan-friendly options available here? Thank you!

Are the thin and wide noodles made with eggs?

No eggs or dairy However the pot we cook our noodles have also cooked egg products. If you want non… Read more

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Home Eat - Fried Chicken in Sweet Soy Sauce | @whaevaeats

Home Eat

4.6(1.3k reviews)
0.0 mi
$$
8 years in business
Speaks Mandarin

Came in to celebrate a birthday. Food was very good. Freshly made and delicious, especially the…read moresesame chicken. The beef shank wrap continued to be a delight, it was incredible! The combination of meat, veggies and the exterior crispy pancake created such an outstanding tasting effect. The lamb dish had one of the most tender meats I've tasted. The brown sugar sticky rice cake was soft inside and hard outside; with just the right amount of sweetness. Service was ok. They should've been kinder and more grateful. I liked how they have a sign posted on window saying that gratuity is at free will and you don't pay for the wrong dish they send to you. It showed accountability. That's why we keep coming back, for now.

I've come here a handful of times for 5+ years and generally check in for their monthly specials…read more Parking is pretty full due to the other stores in the area. There was no line for us to be seated. I was able to flag down a server to seat us since they seem to be extremely busy cleaning tables and servicing others. The hotpots are full of ingredients and the broth has always been tasty. Unfortunately, the meats seem to be overcooked. Prices have been going up over the years where only the monthly special is enticing for the value. Servers were friendly and checked in on us, but it took 25 minutes for our food to show up at our table after we ordered. The only consistent experience I've had are the oranges at the end of the meal. They are always amazingly sweet, juicy, and comes off the peel easily. I don't usually enjoy oranges, but I love the ones HomeEat offers! Will be back if in the area, but hope kitchen service will be quicker in the future.

Photos
Home Eat - The view from our table towards the front of the restaurant

The view from our table towards the front of the restaurant

Home Eat - 63 A Choy 蒜炒A菜

63 A Choy 蒜炒A菜

Home Eat - 11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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DX Braised Chicken Rice

DX Braised Chicken Rice

4.7(225 reviews)
0.2 mi
$$
Free parking
Kid friendly

DX Chicken Braise is one of my go-to spots. I first stumbled upon this place while looking for…read moresomething to eat near the Tesla chargers, and it instantly became a favorite. I love their chicken and rice and their beef and rice, but my absolute favorite is the beef brisket with rice. I always get it extra spicy and add the bamboo. It is so good every time. The broccoli with garlic is also amazing and has become a must-order for me. The food is consistently flavorful, comforting, and satisfying. I often get takeout, and the food stays hot even an hour later when I get home. The staff is nice, the place is clean, and the vibe is casual. I come here so often because the food is reliable and always hits the spot. Highly recommend.

First off- the positives. The restaurant was clean and pretty empty when we arrived on Sunday…read moreevening for dinner. We had a party of three and had our pick of tables - there were maybe 2-4 other parties in the restaurant around 7 pm. We had just gone on a longish bike ride - and were definitely excited for food. There is a QR code on the table that you have to scan to order- unfortunately the app to order requests a lot of information and also requires your phone number and verification. The staff were incredibly slow given how empty the restaurant was. One member in our party had trouble ordering on the app. We also had a very long wait when we asked for to go boxes for our leftovers and when we asked to pay the check. In fact, my friend ended up eating the rest of his food because it took so long to get a box for leftovers. I ordered the boneless yellow braised chicken rice mild- the chicken came with skin on and jalapeños and a side bowl of rice. The food was simple and tasty. Overall, I would only go back if I were in the area and had a lot of time to wait/ wasn't in a hurry. The food was tasty and hearty and came out relatively quickly. The service was slow and we saw multiple staff members waiting around when we were trying to pay our check so we could leave and bike home before it got too dark. We tried requesting wait staff through the app, since they didn't come over when we waved- but that was also not successful. And after waiting for 10+ minutes we were able to get the check to pay. The food was good and I wouldn't be opposed to getting food or eating here again. I just wouldn't come here if I were short on time or in a rush. We were able to pay for Our items separately, since we each placed our order online- so that was nice and kept things simple within our group.

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DX Braised Chicken Rice
DX Braised Chicken Rice
DX Braised Chicken Rice - Clean environment.

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Clean environment.

Grandma's Kitchen - Salt & Pepper fish

Grandma's Kitchen

4.0(230 reviews)
1.0 mi
$$

We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

I'm super surprised how good this restaurant is. In general I think Bay Area Chinese food sucks…read morecompared to SoCal and I often drive down to SoCal just because I miss more authentic Chinese food there. However I can honestly say this restaurant is just as good as the best Hunan/Sichuan food from the San Gabriel area. This used to be a different Sichuan dry pot restaurant that was so so and I really haven't gone back since the new one opened up. The name is also really misleading because many Taiwanese restaurant use Grandma as the name. As a foodie this restaurant is legit. It's in a small plaza shared with another Taiwanese restaurant so parking can be difficult but there are plenty of street parking right next to the restaurant. The interior is clean and well organized. The service is prompt and good enough. They ask for reviews but didn't promise some freebie for a semi fake 5 star review which is great. I never leave a good review just for a freebie because my integrity is way more expensive than freebies. The food is phenomenal and authentic in every way. The frogs are tender and the spices are not overwhelming and brings out the flavor of the frog meat just right. The cured pork (pig face meat) is very rare in the states. It's also cured properly to give the authentic hunan flavor. They also mix it with raddish slices which is also rare in most Chinese restaurants here in the states. Even the conch with bamboo shots surprised me in how thin the slices of the conches are. It's also flavored without being too spicy nor too salty. Everything is on point. I do wish they used better white rice but that alone is not enough for me to take off any stars. This is just a wonderful restaurant that's on par with my favorite hunan restaurant in San Gabriel and I'm so glad I found it because I'm sure going to go back every week now.

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Grandma's Kitchen - Dining room

Dining room

Grandma's Kitchen - Steamed Eggs, Tofu with Ground Pork and Sprouts

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Liang's Village - taiwanese - Updated May 2026

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