Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a good combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come! read more

Red Hot Wok - Biru 101 local craft beer & stir-fried pork - Chinese Near Me - Cupertino, California

See all

The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried combination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table. read more

Red Hot Wok - Fried Combination/炸盤 - Chinese Near Me - Cupertino, California

See all

We were very excited to try Red Hot Wok! We got the noodles and the three cups chicken with bones. Both were quite solid. Not amazing I'd say, but overall very decent. The three cups chicken was good as a whole, but difficult to eat with so many pieces bones and cartilage. Overall solid meal! read more

Red Hot Wok - Chinese Near Me - Cupertino, California

See all

Cane here as a friend recs for Taiwanese food. Very small space with an outdated layout but the food tho This was my first time trying traditional Taiwanese food and it did not disappoint. Such a hidden gems. It actually gets busy pretty quickly due to how small the place is. Definitely coming back. read more

See all

Solid Taiwanese food in a casual, homey setting. We ordered the clay pot braised tofu (so delicious, with fresh basil), lu rou fan pork rice (yuuuuummy!), pork belly (pretty good), pineapple and winter melon soup (light and refreshing), sizzling black pepper beef (well-flavored but the beef was a bit tendon-y) Service was kind and efficient, without much pretense. Everything felt quite authentic! read more

See all

Highlights: * Will definitely be back * Authentic flavor, tasty * No frills ambiance but they make up for it with the food Food: Overall, it was yummy while not having a salty aftertaste. * Three cup salmon * Stir fried chicken in kang kung satay sauce The chicken satay goes well with rice, tho if you do takeout, try it with macaroni for a low key Asian Fusion. read more

Red Hot Wok - Three Cup Salmon (takeout) - Chinese Near Me - Cupertino, California

Recently ordered takeout again and got some of our favorites - fried rice with Taiwanese sausage and tofu with salted egg - as well as a new dish - 3 cup salmon. The former were just as good as I remembered. While the 3 cup sauce was as expected, the salmon tasted a bit fishy if I'm honest, so I don't think I would get their salmon dishes in the future. read more

See all

What a hidden gem! This was one of my friends favorite comfort place and we decided to come here for her birthday. It's mainly bench seating so it's a great place to come with friends or a big group. We came on a Friday night and it was PACKED! The food did not disappoint. I will say the chili lamb, green beans and shrimp cake were the best. There's also a discount if you pay with cash. read more

See all

Yummy Taiwanese food! I think this location is better than the one in Palo Alto but it's been a minute since I've been to the PA one. Got the pineapple bitter melon soup which was tasty and cleansing. I wish they didn't have small ginger chunks throughout the soup though. Three cup chicken, a staple of course. Black bean clams were good but there weren't a ton of clams and they were soooo small. A Choy with garlic was bomb. Would be back to try some other stuff! read more

See all

This place had a lot of ratings on Yelp so I wanted to check it out but honestly it disappointed me a lot. The food came out really fast and my favorite was the Three Cup Chicken but all in all it was very mid. The noodles are extremely oily and the flavor wasn't enough. I asked for chili oil/sauce and they gave me something that didn't even have any spice to it. To be quite honest, I think there's better in Cupertino and I wouldn't comeback again. read more

See all

Sparkling diamond in the midst of us. I must say growing up in Taichung City, this wonderful restaurant brings authenticity to the highest rung. Splendid little spot, simple ambience with amazing food with the servers always keeping an eye on every table and every glass and every need, constantly running towards you when your water runs low. The 3 cup chicken absolutely heavenly fantastic., sizzling beef with pepper is a close second with the silk squash neck and neck fantastic tender, and tasteful. Such an adventure we had and return we will. read more

See all

One of our favorite restaurants in South Bay! They don't have normal tables with chairs but rather with benches so the ambiance here is very casual. Service: 4/5 Only 1 lady waiting the entire restaurant so it was difficult to flag her down but didn't have to wait too long for her service. Food: 5/5 We usually get: Tofu with salted duck eggs - Perfectly seasoned and the tofu absorbed the flavor so well. Salt and pepper cuttlefish - I loveeee the perfect amount of saltiness and pepper-iness in this dish. Just wished there were a bit more cuttlefish than veggies. Chicken with eggplant - Much more chicken than eggplant. Flavor is very light in this dish but it still tasted SO delicious. read more

Red Hot Wok - Chinese Near Me - Cupertino, California

Very homey dishes, reminds me of home cooked meals you can't get at mainstream restaurants or anywhere else. I would highly recommend coming and eating family style to try out a lot of their dishes! Favorites seem to be the house special with ground pork and egg, though - which I can guarantee its quality. They also have a great selection of beer - which was also refreshing. I will note the parking space is a bit limited, but there's street parking available. Everything we got was delicious! Would come again. read more

Red Hot Wok - Three Cups Chicken/三杯雞肉 - Chinese Near Me - Cupertino, California

Unfamiliar with the area, this was a random pick for lunch. It featured Taiwanese food and so it sounded very appealing. Unlike a typical restaurant with tables and chairs, this was picnic table like seating--a good way to maximize patrons. Every table was occupied. The service was fast, ordering was easy and the food was served quickly. We ordered bitter melon with salted egg, three cup mushrooms and bamboo shoots and chicken fried noodles. And the flavors were amazing...the bitter melon was especially tasty and I enjoyed it very much. If you are craving Taiwanese food, you need to check this place out. I will definitely be returning. read more

See all

Really delicious authentic Taiwanese food! I went with a party of four and we were seated immediately. The server was very nice and helped us take photos. The food was soo good and comforting. Definitely recommend! read more

Red Hot Wok - Chinese Near Me - Cupertino, California

See all

One thing that is surprisingly difficult to find on the east coast (even New York) is authentic good Taiwanese food that serves classic dishes cooked homestyle. I have yet to really find any in New York. During my trip to the Bay Area, my friend who is also Taiwanese showed me this place. She said it's one of her favorite Taiwanese place. Honestly it's the best Taiwanese food place I've had in America. I'm amazed not only by how delicious the dishes were but also the menu selection featuring many classic Taiwanese dish that is difficult to find anywhere else. For example, the stir fried clams with sponge gourds 絲瓜蛤蜊 - always has a special place in my heart. The lady was so nice and the food came out pretty quickly. We were starving so we got plenty of dishes to share. - stir fried clams with gourds - braised tofu with ground pork - classic braised pork rice - salt and pepper crispy cuttlefish Again, everything was SO GOOD. For a moment I thought I had transported back to Taiwan. The portion sizes are also quite generous. We had left over food we took home for another meal. If I'm ever back in the Bay Area anytime soon, this will be a place I will not want to miss! read more

See all

I've come here for years and I was disappointed with my usual favorites for the first time. Hopefully just a single bad day and not representative of their usual quality nowadays... Lu rou fan (house special ground pork over rice bowl) - they've replaced a normal egg with 4 quail eggs instead, not a huge surprise given the recent egg prices. However, the pork was not like their usual... today's was a bit dry overall. Some pieces were fatty and tender (like their usual) with the majority being lean and dry. Can't tell if they mixed two types of pork for some cost savings. Flavor was good as usual. Crispy shrimp with mayo and pineapple - I was most disappointed by this dish. The texture of the shrimp was quite hard and didn't make the chewing experience very nice. It's not my first time ordering takeout for this dish, so I don't think it's because of that. I think there's a bit of shrinkflation too as there was less in the serving size than usual. I understand that the economy has been tough in general, so the egg swap and quantity may have been affected. However, the quality seems to have decreased as well this time. I hope it's not the case because I love coming here for their comforting food! read more

See all

Awesome experience All dishes are very tasty. Services are quick. Happened to be on a Tuesday evening Expecting wait on the weekend for sure. read more

We heard the line can get long but when we got there early right around 5 pm we were able to be seated right away. The 3 cup chicken hit the spot and even though I'm usually not a huge fan of bitter melon it wasn't bad. Service was friendly and attentive. Ambiance was casual and comfortable. Would love to come back. Glad our friends introduced us to this place while we were visiting the area. read more

We arrived at the restaurant at 8pm - they seated us but told us we had to order fast as they closed at 830. The restaurant has picnic style benches and tables - super casual and chill. Food comes out fast. Nothing blew our minds but nothing was bad. The 3 cup chicken was overated- bone shards everywhere, sweet, and not a lot of flavor. Best dish we had was the achoy - perfectly sautéed and seasoned. Taking 1 start off cause they pretty much kicked us out at 830 - turned off all the lights except the ones near us. If you post closing at 830 and seat someone at least let them finish! read more

See all

This is very much a hole in the wall place with amazing and fresh food! They close at 2 PM (for lunch) but basically accept customers all the way until that time. I got the Chicken and Bones and it was very flavorful with ginger pieces and the sauce went amazing with rice. the eggplant with garlic sauce was actually my favorite! As the eggplant was well coated with the garlic sauce and was not too mushy. Also got some popcorn/crispy chicken and it's exactly what you expect with the classic white pepper seasoning and the sweet chili sauce Can't wait to come back and try some more dishes! read more

Red Hot Wok - three cup chicken with bones - Chinese Near Me - Cupertino, California

Red Hot Wok is a no-frills, consistently busy spot with generally easy seating. We ordered several containers of hot & sour soup, which is a personal favorite. While not the most authentic version, it was hearty and enjoyable with a few ingredient tweaks. The beef fried rice with satay sauce was overly oily and had an overpowering "wok" taste. The beef fried noodles with kang kung lacked seasoning and fell flat in flavor. There's potential here, especially for casual bites--but a few key improvements could really elevate the experience. read more

See all

Had lunch with some friends. The food came out piping hot. Had the intestines (I know), an eggplant dish, a clay pot, a chicken dish, and squid. I thought the eggplant and chicken were delish, but the rest were not my thing. Service was generally ok. I liked that the tables had benches instead of chairs; made the place feel communal. read more

See all

The air in the restaurant felt heavy and stale as soon as we walked in. It took me a lot of time to get used to it after settling in at our table. I felt suffocated and desperately wanted to walk out but stayed put. I want them to take note of this and air out the room often. It was closed without any ventilation which could be the reason for this. Anyway, let's talk about the food now- We got Egg fried rice-5/5- umami rich with a delicious eggy taste. Though we ordered egg fried they added in chicken by mistake. The chicken was suspiciously soft. I can't be certain that it was uncooked but I didn't enjoy the texture. Chicken noodles with sauce -3/5- the sauce in the noodles was too runny and the noodles just felt disparate. Chicken with bamboo shoots in chefs spicy sauce-3/5- the chicken was again suspiciously soft in this one, the sauce it came in wasn't flavorful as well. Chilli sauce- 5/5- this is not a dish we ordered, rather it's the sauce they offered on the side when we asked for it. It was made with green chillies as opposed to red and was a flavor bomb. I will go back to the restaurant just for this sauce. And the only reason for rating them at 4* instead of 3*. read more

See all

Got there at 6:00 on a Sunday. We were seated immediately. A big selection on the menu. We got Whole Squid with Ginger Sauce. This was more like squid soup. The broth was delicious and the bite size whole squid was fairly tender. I've never had squid like this before. The "feather" was still in them. Wonder if there is a good way to get it out? Three Cup Tofu was amazing. Really great umami flavor. All of the basil really complemented the dish. Chicken Fried Noodles w/Kang Kung in Satay Sauce. This one was just okay. The ratio of Kang Kung to the rest of the dish was high, but I liked it. Kung Pao Salmon was very good. Great flavor and a perfect amount of heat from the chilis. Salt an Pepper Spare Ribs were good. They could have used a little more salt but sill tasty. Bitter Melon with salt eggs was excellent! Never had this dish before. The two ingredients really complemented each other. Food came out fast. Service was excellent! read more

See all

I was so pleasantly surprised by how yummy all the dishes here were!! I loved each and every dish that was ordered. Everything was so flavorful and delicious! I came here on a Friday night at around 7:30 the tables were pretty filled up, but thankfully we were able to snag one. The service here is really fast, the dishes also came out a lot faster than I would've expected. Really delicious Taiwanese food, I would recommend giving this place a try! read more

See all

5/5 the best place to get Taiwanese food in the bay. The three cup tofu, moon shrimp pancakes, beef with green onions, and sizzling lamb are amazing. Would recommend coming with a group and trying a variety of dishes with rice. The restaurant is very casual and has bench-like seating and wooden tables. The Polaroids in the walk are also a really nice touch. read more

Still a solid choice for Taiwanese style food. We came when dinner service started at 5PM on a Sunday night and there was no wait for a party or 3, decent amount of empty tables, by the time we left around 6:30PM, there was still one table available so wait time was not as long as when I had gone previously. - salted egg yolk tofu- favorite dish, love egg tofu - lamb fried noodle with kang kung in satay sauce- a lot of my favorite things featured in this dish, fairly large noodle portion. tender lamb, decent amount of kang kung - three cup chicken- small portion size, still on the saltier side, love the garlic inside, chicken pieces are fairly small, lots of small bones so beware as you're eating - stir fried beef with bamboo shoot in chef's spicy sauce- this was the only dish we ordered with a kick, not too spicy. generous bamboo shoots, saucy. - eggplant in garlic sauce- enjoyed that the eggplant was large cut pieces, not too mushy. - mango shave snow- shave snow isn't very common here in the bay area so if you're craving soft fluffy ice, this is the place to go! personal favorite is their taro shave snow but they've only had it available 1/3 times we've requested. mango dessert was definitely on the sweet/syrupy side. we ordered a small portion size and i think it was a good amount for 3, 4 if you just want a little taste. read more

Red Hot Wok - salted egg tofu - Chinese Near Me - Cupertino, California

See all

The clientele was mostly Asian folks when I went. Service was very prompt and took our orders quickly and turned around our meals quickly as well. We ordered the salt pepper shrimp, garlic fried Kang kung, and combination fried rice. The shrimp was deep fried perfectly with a crispy exterior and plump juicy interior but it was a bit too salty for me .. fortunately the side of rice and veggies balanced things out. I would recommend returning to try other things on the menu. Fried rice was a universal win all around and the veggies was also nicely done read more

See all

What a cool place to enjoy a Taiwanese spin to wok cooking. Most of us are traditionally used to Chinese wok cooking but this will open your eyes to a more diverse style of cooking with different options and flavors. This is the second time I've come here and it did not disappoint. We ordered a total of five dishes. Some were hits, some needed some slight modifications but overall we really enjoyed this meal. My wife and I wanted to get a nice variety and came with an appetite. We decided to get a traditional pork rice bowl, along with a stir fried chicken in their satay sauce, pork ribs, a seafood sizzling plate and green beans. My favorites were the stir fried chicken, pork ribs and the green beans. The stir fried chicken was juicy and the sauce was on point. I loved the basil addition which added more depth to the flavor. Be careful of the chicken bones and make sure you double check each bite as you can accidentally swallow a sharp chicken bone. The pork ribs were cooked perfectly. Black pepper went well with the pork ribs. The green beans were so easy to eat and provided a nice balance with the heavier sauces and strong flavors. It itself had a delicious garlic sauce which made it extremely flavorful. Wasn't a huge fan of the seafood dish. It lacked flavor and could've benefitted with more salt. I did enjoy the variety of seafood it came with. The pork rice bowl was standard. The pork was on the tougher side but nevertheless, was enjoyable. This is a smallish place and based on my experience, gets busy during lunch time. The staff is friendly and they are on top of all the food orders. I highly recommend trying this place out read more

See all

I can't believe I haven't written a review for this place. How did it slip?? Red Hot Wok is one of my go-to's for good authentic, home tasting Taiwanese food. Every bit is flavorful and tastes just like home. My absolute must-have's every time I come: Minced pork over rice Garlic sauteed on choy Mapo tofu Green beans Fast and friendly service. Ive never dine here before, always take out. read more

A long overdue review of one of our favorite Taiwanese spots in the Bay Area! Not only is service ridiculously fast but the food is top notch! We've been on several occasions and love their Three Cup Tofu (trust me, it's better than the chicken because the tofu absorbs all the sauce!), Ground Pork Rice Bowl, and Hot and Sour Soup. They have a slight cash discount as well. Seating can be crowded during busier dinner hours but since the food comes out so fast, the wait time usually isn't bad. Inside of clean with long, wooden tables - great for family style sharing. We once came to order take out at 4:55pm before they officially opened at 5pm and we had our food in hand by 5:03pm. So, so fast! read more

Red Hot Wok - Ground Pork Rice Bowl and Hot/Sour Soup - Chinese Near Me - Cupertino, California

I love this place. It's my favorite Taiwanese restaurant in the Bay Area. I ALWAYS get one of their 3 cup dishes (tofu, salmon, eggplant, chicken). Their menu has English and Chinese. Nothing is that spicy, so don't let the name scare you off. Interior is nicely maintained but can get loud when full. There is a single table for outdoor dining. read more

See all

I came here to meet up a group of friends based upon the recommendation of one member of the group. Located in an unassuming corner lot, this tiny restaurant gets quite a bit of food traffic. As I was waiting outside for the rest of my friends to show up, I continued to see groups of people coming and going from this establishment. The space inside is pretty cramped, but we were thankfully able to secure a large table without too long of a wait. Service here was pretty friendly, and we appreciated that they didn't rush us as we both waited for habitually late stragglers of the group to arrive, as well as everyone to decide on what to order. The food itself was slightly on the pricier end, but understandable given the current inflation. However, none of the many dishes we ordered really jumped out at me. Most of them tasted pretty average at best, and some were a bit too heavy on the sauce and sodium. Limited free parking is available in both the private lot out front, as well as on the street. read more

Red Hot Wok - Chinese Near Me - Cupertino, California

This place has some seriously legit food. It's crowded so make time to wait during the lunch hour. Food comes QUICK. There is SAUCE all up on this. Came with 2 people and we shared like 3 dishes and ordered rice in the side. The veggies were addictive! Couldn't have enough. The mapo tofu had this wonderful silky texture and it tasted SOOOO good with some white rice. I could eat this FOREVER. Just chugging. Like Thomas the train. Now the three cup squid. Something I loved about this is that there were huge slices of ginger like I saw at a neighboring table had in their three cup chicken. Sooo good. Nice and chewy texture. There is a little sweetness to the sauce so it was soooo pleasannntt read more

See all

Hands down, I think they have the best Taiwanese food in town! My coworker grew up in Taiwan and also highly recommends this place. The staff is friendly and courteous and they take reservations. Food is consistently tasty. They're most known for 3 cup chicken (I get mine with tofu and it's just as good!), eggplant, braised tofu, and crispy shrimp. read more

Red Hot Wok - 3 cup chicken - no bones - Chinese Near Me - Cupertino, California

See all

Who doesn't love good food with affordable price! Hands up for Red Hot Wok I met up with my friends for lunch on Saturday at Red Hot Wok for some Chinese food - family style. We ordered a few dishes and everyone like it. The shrimp moon cake was my favorite, perfect appetizer to share with the group I tried the deep fried intestine, but it's not my favorite. However my friend enjoyed it. The clams was good as well, fresh with good portion Chow-mien was also good with lot of toppings. Also a good dish to share My favorite was 3 cups of chicken but will order boneless next time The bamboo and chicken was my least favorite as it's mostly broth and not lot of toppings Like other Chinese place, ready for a side effect if you're sensitive to MSG. I also think the restaurant use the sauce for most of the dish (could be oyster sauce) which made them taste pretty similar. However very friendly service and foods came out super fast. The store was decorated simple and clean Also they give 10% discount for paying cash read more

See all

Red Hot Wok is the best Taiwanese food in the Bay. There's honestly not much competition, but it still rises above the rest. We always get the salted egg yolk tofu and the three cup intestines. The shrimp moon cake, braised pork over rice (always order a double serving of pork), and seafood sizzling plate are hits as well. read more

See all

Taste really good. I am impressed with chicken bamboo soup, the chicken inside is tendered, this soup is light, not salty at all and perfect for cold night. The Salty egg squash is so good. Perfect taste. The shrimp pancake is fluffy, a little bit crispy outside, go with fish sauce, we love it. Three cups chicken with no bone is convenient, good to go with rice. The service is good enough. The food comes to the table fast. The table is extremely sticky which I think is ridiculous but I will still come back to eat because the food tastes so good. read more

See all

Authentic and yummy. My favorite dishes are Three Cup (any meat) and Stir Fried Tofu w/ Salted Egg. One of my go-to restaurants whenever I'm craving Taiwanese food. read more