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    Hunan Impression

    3.8 (539 reviews)
    ModerateChinese
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:15 PM
    Updated over 3 months ago

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    HUNAN IMPRESSION ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    干煸四季豆
    Helen L.

    approved by my family friends from hunan so you know this is super authentic and yummy. no misses here on food so get what seems interesting to you. can feel a bit heavy and oily though so be prepared. this place always has a line every time i've been, so ambiance is very bustling and slightly loud. good spot for small group gatherings

    Organic Cauliflower With Pork Crackling
    Alan L.

    Really great Chinese restaurant in San Jose that my friend absolutely loves. They have a wide variety of great chinese dishes, and each of them are good! Their Suanchai Fish (Pickled Cabbage Fish Filet) was excellent, and not very spicy (which I enjoyed). Their fried rice was made quite well, and the Organic Cauliflower with Pork Crackling is a must get! The contrast between the cauliflower and the pork was wonderful. Their Pork Ribs with Salted Egg Yolk is also a must get! A very crispy exterior full of flavour. Service is usual, nothing too out of the ordinary. It always feels quite busy, but even without reservations you probably will still be able to get seated quite quickly. Prices are pretty reasonable!

    Century egg
    Jessica V.

    4 starts for the food and 5 stars for service, especially Michael the assistant manager. My friend and I love Szechuan food and is always looking for the most spicy and numbing level of spice. Lotus root: my favorite dish of all of the things we got, great flavor and s nice crunch Century egg: delish and can't go wrong Salted egg pork ribs: tasty. I prefer leaner pork dishes so this is good and oily goodness if you're into it Kung pao chicken: skip this. The flavor wasn't as good as other places and it's mostly peanuts and green scallion with little pieces of chicken

    Ya Y.

    One of my favorite Chinese restaurants in San Jose - Hunan Impression They specialize in Hunan cuisine, which is known for its spicy flavors. My spice tolerance is quite low, but I'm still addicted and keep going back for more. The meat was tender, the flavors were rich, the textures were diverse, and the service was very friendly. They don't take reservations, but for larger parties, you can call in advance--they'll prioritize your table when you check in.

    Wei Y.

    The dishes here were really spicy, yet they tasted amazing. I usually can only handle mildly spicy food; however, I couldn't stop eating because everything was so delicious, especially the grilled fish. The fish was extremely tender and flavorful, as were the vegetables soaked in the spicy soup. The portions were so large that we couldn't finish the dish and had to take the leftovers home. We'll definitely come back to try other signature dishes.

    Sautéed lotus root, love it
    Joyce T.

    Great spicy food, they can modify the spicy level to suit your needs. Always busy during weekends. Steamed fish filets with red and green peppers are great. Sautéed lotus root and Chong Qing spicy chicken are to die for. Food portion is huge. Service is great

    Harun R.

    This restaurant is located in a small strip mall just off Bollinger Road in Cupertino. It is popular even for a Monday evening as customers seem to stream in and out while I was dining there. Unfortunately did all the ordering and I was unfamiliar with the actual names of the dishes however I will stay y best to describe them. One of the most popular dishes we ordered was the Chongqing style boneless spicy chicken. A lot of tables had this dish on them and it is simple fried chicken pieces with a whole bunch of chopped up dried chili peppers. Definitely not for the faint of heart and can be quite spicy. Personally I am not a fan of m as mala chili peppers because of the numbing effect and there was very little chicken in the dish. The next dish was the Organic Cauliflower with pork crackling. It is a very good and tasty dish. The last dish was the shredded cabbage with sliced pork which was also very tasty and good. Service itself is quite prompt and professional. We did not have to wait long for the food to show up. Also ordering using a QR code made things quite convenient. I would like to come by again to try some of the other dishes on the menu.

    Neeta M.

    This place will really satisfy your Hunan spice urges. The 'mala' spicy food compared quite well to the local Szechwan cuisine in China. The service was great - lazy Suzy worked very well. Lots of families enjoying the various delicacies. The noise level on the higher side.

    Fried pig intestines
    Caroline L.

    My favorite place. It's food if you can handle spicy. I think they have one of the best fried pig intestines in the area. The fry and the flavoring is sooo good. Also their chongqing style chicken. Lots of red peppers but the chicken is delicious. Mapo tofu is spicy but so good if you can handle the heat. The servers are nice and were able to tell when we needed more napkins or water. Wait can also be long too if you come during busy hours. We came close to closing time for lunch where they were able to seat us quickly but we've had to wait almost an hour before for lunch hours.

    Flame material (they used this cool alcoholic jelly that looked like crystals)
    Akansha P.

    Great restaurant with good food, service, and vibes. It's a casual restaurant so nothing too fancy but they were so accommodating to my friends and I sticking around for over 2 hours to chat. We ordered the spicy chicken, flame pork, and fish soup. All 3 were great but I would particularly recommend the chongquian style chicken!! I also highly recommend the sweet tea as a pair with the food because it's a great palate sweetener whenever a chili inevitably hits the back of your throat. I love spicy food and I wouldn't say anything was overwhelming, but the sweet tea was a great sip between each type of food too!

    Mapo tofu and smoked pork with bamboo
    Meemee T.

    Mapo tofu extra spicy and the lotus root dish- only the real ones know. My husband and I crave for this place every so often and it usually never disappoints.... Except this last time... the mapo tofu didn't hit like it usually did.. and it wasn't as spicy. While we would probably still order from here, it just sucked that it wasn't consistent. I'd still recommend though, for sure.

    Vinh L.

    I went with some friends on one of their recommendations, and initially did not have high hopes seeing the outside - though the line of people and the pretty hefty waitlist gave me some good vibes. In the end - I was absolutely blown away by both the food and the ambiance, both of which were incredibly expectation defying given the unassuming nature of the outside of the restaurant. We ordered several dishes from our table and I was extremely impressed with all of them. The green beans were super spicy and garlicky, the fish and mustard greens were super flavorful and there was plenty of both! The mapo tofu was probably some of the best I had, though definitely eat with rice since it was a bit salty. Finally, the crispy chicken bits with peppers were super good, though there wasn't much of it. The last veggies we got which I forget the name of were simply done, and were great for palate cleansing through the spice. Overall I would definitely return to this place again and again for Hunan/Szechuan style cuisine, and would definitely recommend it to friends. In fact, I almost ended up ordering some Mapo Tofu to go, but refrained since I had leftovers at home I had to eat.

    Hunan Beef
    Eduardo A.

    My first experience with Hunan Impression was almost 8 years ago. An older Taiwanese colleague of mine recommended me a humble place to eat for lunch, noting that it was 'very authentic' and 'spicy'. I didn't have much else to go off of, so I stumbled in by myself on a random weekday afternoon and had a delicious (and spicy) steamed fish dish with mala oil. Hunan Impression has much more traffic than it did all that time ago, but as far as spiciness and authenticity goes, it hasn't changed a bit. I love recommending Hunan Impression as a place for others to eat if they want authentic Hunan/CN flavors. Their spice is spicy, both in terms of mala and traditional spice, so chiliheads rejoice. Just make sure to pack in the fiber as well. The dinnertime ambiance is notably packed and bustling - be prepared for a decent wait for peak hours. If you get lucky, you might be in as soon as 15 minutes. You can't really go wrong with anything on the menu. I love the Hunan beef and the spicy chicken dish with roasted peppers, personally. Service is efficient and mostly impersonal, which adds to the authenticity :)

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    Evergreen Panda - Beef chow fun

    Evergreen Panda

    4.0(672 reviews)
    11.2 miEvergreen
    $$

    It's a hidden gem in the Evergreen area. Way better than commercialized Panda Express. I'm so sad I…read morecan't gate keep this business because honestly the food is too good to keep a secret! The front desk worker is always the same woman; she gets my order and that's all I need! No need for special how are you doing, nice to see you, how's everything nonsense- she's got customers always coming in and they're always busy! Those who know- KNOW. But here's a tip: the phone is unreliable- your best bet for an order would be to come in person**** Portion servings are always way more than you need- there's a TON of value for the price point they give; one of the top reasons of why I always keep coming back. The food is delicious! Definitely recommend the bbq chicken fried rice and sweet and sour pork. Seating area is more so just for waiting for pickup. No sit down and eat since tables are stacked up. Ignore the dust and cobwebs ambiance because trust me the food is worth it. I'm going to go here forever!

    So one of my wife's co-workers ordered some party trays for her Christmas party last Friday, and…read moreYES, I'm an instant fan. The Walnut Prawns were craveable, and the prawns themselves were huge. I made my way back a couple time because it was so darn good. They also ordered Peppered beef, and that was also really good as well. There was also chow mein and fried rice, but I saved my stomach space for the prawns, beef, and other good eats available. I don't live in Evergreen anymore but I definitely, plan on making trips out that way for the rest of the menu offerings. Highly recommended!

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    Evergreen Panda - Inside

    Inside

    Evergreen Panda - Salt and pepper chicken wings

    Salt and pepper chicken wings

    Evergreen Panda - 3-Entree-Combo: Chicken Chowmein, Orange Chicken, Kung Pap Chicken

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    Home Eat - Fried Chicken in Sweet Soy Sauce | @whaevaeats

    Home Eat

    4.6(1.3k reviews)
    2.4 mi
    $$
    8 years in business
    Speaks Mandarin

    Came in to celebrate a birthday. Food was very good. Freshly made and delicious, especially the…read moresesame chicken. The beef shank wrap continued to be a delight, it was incredible! The combination of meat, veggies and the exterior crispy pancake created such an outstanding tasting effect. The lamb dish had one of the most tender meats I've tasted. The brown sugar sticky rice cake was soft inside and hard outside; with just the right amount of sweetness. Service was ok. They should've been kinder and more grateful. I liked how they have a sign posted on window saying that gratuity is at free will and you don't pay for the wrong dish they send to you. It showed accountability. That's why we keep coming back, for now.

    I've come here a handful of times for 5+ years and generally check in for their monthly specials…read more Parking is pretty full due to the other stores in the area. There was no line for us to be seated. I was able to flag down a server to seat us since they seem to be extremely busy cleaning tables and servicing others. The hotpots are full of ingredients and the broth has always been tasty. Unfortunately, the meats seem to be overcooked. Prices have been going up over the years where only the monthly special is enticing for the value. Servers were friendly and checked in on us, but it took 25 minutes for our food to show up at our table after we ordered. The only consistent experience I've had are the oranges at the end of the meal. They are always amazingly sweet, juicy, and comes off the peel easily. I don't usually enjoy oranges, but I love the ones HomeEat offers! Will be back if in the area, but hope kitchen service will be quicker in the future.

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    Home Eat - The view from our table towards the front of the restaurant

    The view from our table towards the front of the restaurant

    Home Eat - 63 A Choy 蒜炒A菜

    63 A Choy 蒜炒A菜

    Home Eat - 11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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    May Flower Restaurant - Fried eggplant

    May Flower Restaurant

    3.8(389 reviews)
    0.9 miWest San Jose
    $$

    We sat down at a table. The menu is a QR code and you order through that. There are a lot of items…read moreyou can choose from. There wasn't much interaction with the waitress besides when she brought our food. We ordered the string bean with beef, which was good, the combo chow mein and combo fried rice, pot stickers and the chicken with chili sauce. The food came out super quick besides the potstickers. Those took a while. I liked all the food besides the chicken with chili sauce. It's a cold app and I didn't really like it but my gf did so that's okay. There are about a dozen tables and the biggest table I would say fits 6 so any more than that you might be at different tables. It's a little hole in the wall place and overall decent. I took a star off since there wasn't much service. When I go to a place, even with a QR code for a menu, I still expect there to be some kind of service like for instance to check up on us and ask how is everything. Overall 4/5

    Mayflower was the first Chinese restaurant I visited when I moved to the bayarea. After more than…read more15 years I decided it was time to check them out again. This is one of the handful of American Chinese restaurants that stood the test of time. As is typical of these places, there was an old lady manning the counter and also acting as the server. And as is typical of these places, there was table at the end where they were prepping the fruits and veggies. It's truly remarkable how they are all similar in these ways! We got a couple of dishes and they came out at lightning speed. * Chowmein-3/5- delicious with lots of umami flavor but shockingly greasy. I mean I am used to oily noodles but this one exceeded some limits. *crispy salt and pepper eggplant-3/5- I had a stellar version of this dish at another restaurant in Sunnyvale and was stoked when I saw this on the menu here. Unfortunately it was a poor representation of the dish I loved there. The batter was too much and the dish felt heavy. The hot oil or sauce they had felt old and extremely vinegary as well, I would recommend avoiding it.

    Photos
    May Flower Restaurant - Interior of restaurant very clean

    Interior of restaurant very clean

    May Flower Restaurant - Fried chicken with bones

    Fried chicken with bones

    May Flower Restaurant

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    Hunan Impression - chinese - Updated May 2026

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