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Serious Dumpling 正经生煎

4.0 (1.3k reviews)
Closed • 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM
Updated 1 month ago

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Moderate noise
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Outdoor seating

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Crispy Original SJB (原味生煎包)
Ken D.

Ample interior seating, food comes out fast and super hot! Service was awesome, made great suggestions!

Original SJB
Miranda L.

Honestly, I've never been so uncomfortable dining anywhere. You would think that these people worked here against their will. The service was so passive aggressive and negligent. Except for the one girl with piercings that told us she just started working there, she's chill. The food was decent, I honestly think it's overhyped and I definitely prefer other dumpling places compared to here especially due to the inconvenience of parking in downtown along with probability of having to pay for parking. I felt like the giant soup xlb definitely had a lot of soup. As for the smaller ones that we ordered for the rainbow xlb, those didn't have a lot of soup. The flavors were super interesting tho, and definitely there so it was a fun experience to order the rainbow xlb. I was a bit surprised however because I expected the giant soup dumpling to be a bit larger in size. Anyways yeah, never coming back here and trying with them again. If I wanted bad service I would just go to a Starbucks. Oh yeah, and the ambiance is alright I suppose. It's not my favorite restaurant interior atmosphere but maybe it's because I just thought it was bad vibes overall. I really did just want to eat my overpriced dumplings and gtfo.

Beef Pancake - 牛肉卷饼 ($12.50)
John D.

Bao Down Serious Dumpling is one of several restaurants operated by Hong Kong-born restaurateur and author** Chris Yeo, who also owns Straits (Santana Row); Sino (closed); Roots & Rye (Los Gatos); and The Province (San Jose). Serious Dumpling, as the name implies, focuses on classic Chinese and Taiwanese street food, snacks, and bao--but with modern twists. The Good: * Friendly service * Full selection of alcohol, from sake and mixed drinks to beers on tap and in bottles. * Great branding--I love their little dumpling logo. * We both absolutely loved the Garlic Noodles (蒜蓉炒面), which were definitely the star of the show--perfect texture and a great garlicky flavor. * The humble Beef Pancake (牛肉卷饼) has quickly become one of our favorite Taiwanese apps. Thin slices of beef wrapped in a tasty, crispy scallion pancake make this a fantastic bite. * The Spicy Pork SJB (辣猪肉) is another delicious bite, with a crispy bottom and a juicy, pork-filled interior. * The garlic string beans (蒜蓉四季豆) were another surprisingly delicious side. Tbh, we only ordered them thinking we should get some veggies in, but they turned out to be one of the highlights The Meh: * DTSJ means having to find and pay for parking. There is some street parking available (free on Sundays and City holidays), but your best bet is the San Pedro Square parking garage The Ugly: * Some of the Rainbow XLBs (彩色小笼包) came out already popped from the kitchen, which is kind of a bummer. I'm not sure what you do in that situation--do you complain and ask for another, or just suck it up and vent in your Yelp review? I'll let you guess my course of action. ;) Conclusion: Fine spot to get your dumpling and noodle on **Chris Yeo co-wrote "The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads" https://a.co/d/0j7KqEUD⁠

Pork & shrimp XLB
Katie R.

Awesome spot in the heart of downtown SJ for some traditional and more unique dumplings! We ordered the original SJB pan-fried soup dumplings, boiled lamb dumplings, pork & shrimp chili oil wontons, pork & shrimp XLB, garlic noodles, and cucumber salad. My favorites were the original SJB, which were unbelievably soupy, and the boiled lamb dumplings. We came in on a weekday afternoon and it was surprisingly busy. Even though there was only one server working, the service was great, and the food came out quickly.

Giant XLB
serena z.

Fun spot to hang out with friends or just fix my dumpling cravings. The SJB and XLB there are really good, super juicy and flavorful inside. The giant dumpling has sooo much soup. Service is always quick too, which is nice. Also I really like the beef noodle soup, the broth is really rich and flavorful without being too heavy.

Harmanjeet K.

Surprisingly small restaurant but some seriously good dumplings steaming here! It wasn't crowded for weekday lunch and we were able to grab a nice corner. The hostess was very kind in taking our order when we were ready and helped us by joining two tables together since we order a LOT of dumplings. We ordered the following: Chicken potstickers: Juicy, steaming hot, thick coating but crisp from the bottom, delicious umami and my most favorite out of everything we ordered. 5/5 Pork and shrimp sui mai: They were tough but tasted good. I've had better but these were good as well. 3.5/5 Garlic noodles with added egg: These were disappointingly sweet with a fried egg on top. Canned garlic did not help the dish at all. 1/5 Giant xiong long bao: Massive dumpling with little pork filling but a lot of hot soup that can be sipped with two tiny straws. I'm a hot soup and broth lover so this was massively amazing for me. However, the dumpling completely stuck to the steamer basket from the sides tearing the dumpling apart. I would have loved to take the whole thing home and eat it later but it was a mess so left the whole thing after drinking the soup with the help of the straw. Still 4/5 since the soup was AMAZING! Chicken xiong long bao and pork xiong long bao: Very similar to chicken steamed dumplings we've had at other places. Little soup in the chicken ones but tasty . 4/5 for both Chicken wonton in chilli oil and pork and shrimp wonton in chilli oil- Tiny portions but great flavor once you add their soy sauce, vinegar and amazing chilli oil. 5/5 Pork and shrimp sui mai: Delicate and delicious. 5/5 Shrimp har gao: I've had better. 3/5 Chocolate xiong long bao: Chewy, warm and delicious. Loved them!! 5/5 We will retun for the chicken potstickers and other offerings! They have a nice menu and a very hard working kitchen staff! Lived watching them steam dumplings for us!

LeeLee C.

In SJ downtown, so parking is slightly tricky but you can park at a parking structure nearby and it's free for the first 90 minutes. The service is good and deserves a 4 star. Although it's an online menu, we ordered via the server and food was freshly made. The tables are not big and we had to shuffle dishes around. Food quality wise was not that impressive though. We tried: - coke chicken wing: does not taste like coke chicken wing, lacking the fried element on the outside, more like a sweet soy sauce chicken wing - pan fried buns: ok, has juice inside, but some part of the bun was too hard. - regular XLB: tasted ok as there's soup inside. The wrapping can be thinner. - rainbow XLB: the most disappointed dish. They were almost all broken when we tried to pick them up. The pink one I got was curry beef and it just tasted weird. The green one which we presumed is spinach wrapping is actually a veggie XLB. - Garlic noodle with spam and veg: This is the best dish of all. There are slices of soft mushroom, good garlic flavor, we had spam and cabbage added. $13.60 for plain noodle and toppings such as protein and veg are each $2-$3 on top. -Garlic Kale: also good, chopped garlic brought up good flavors and the kale are fresh. -Ube buns: freshly made and not overly sweet, good size and quality, but 4 for $13.5 is not that affordable. Total damage before tips is $104. I think I still prefer Shanghai #1 for pan fried buns and other Shanghainese dishes.

Corporate event
Jonathan B.

I've been for several business lunches and had a chance to try much of the menu but haven't been able to take photos... Shrimp & Pork Wontons: excellent and the dish to get when you don't know what to get. I like a little extra chili oil. Pork Xiao Long Bao: nvm, THIS is the signature dish. I like the pork and shrimp version even better. Garlic noodles: Ask for egg to be added. Not too garlicky but with a defn kick. Garlic string beans: underrated. Get these and you even feel like you're being healthy. Beef pancake: sort of a Shanghai version of a burrito. Decent but a little dry -- not my fav. Steamed Curry Beef Dumplings: very juicy inside. A touch of curry. Quite good but I like the XLB better. Small room with lots of light. Staff helpful. Will keep coming to lunch.

Garlic Noodles, garlic string beans, chicken wontons in chili oil, curry beef sjb
Neil Arden D.

(San Pedro Square) Food: original giant soup xlb (8.5/10)- enjoyed the flavor and texture of this dish. It is steamed so the container has holes which causes the soup to pour on the plate. You will have to use the straw on the plate to drink the soup. Garlic noodles (9/10) very flavorful and is probably the dish I enjoyed the most. Noodles were cooked well. Shrimp added more texture and flavor Garlic string bean (7.5/10) string beans were cooked well but lacked flavor. Chicken wontons (6.7/10) won't really buy this again. Small and lacked flavor. Had to add chili Curry beef sjb (8/10)- little hard on the bottom but the beef and soup tasted well Ube chocolate buns (7.8/10) I expected more for this. You can't really taste the Ube and it didn't have much chocolate inside. If they added more chocolate I would have graded this a lot higher Setting: plenty of seats, clean, and offers table sizes for small to larger groups. Tv available if you want to watch sports etc Service: server was great. Checked on us if we needed water, recommended some dish, and was updating us on when our order will arrive. Price: price is fair. Not too expensive or cheap Parking: San Pedro square garage or side streets

Maisie W.

3/5: If I'm only rating the food, its 2.5/5. Its terrible. Starting off with the fried pork and shrimp dumplings, as soon as I took a bite, all I could really taste was the oil and the meat inside was just mediocre. I didnt eat any of the dough. Now, the shumai, I dont know what meats they use but this is definitely not an authentic human. The beef noodle souple was the only dish that was actually ok. I gave it a 3, only because the waiters are great. Will not be back. If you are familiar with asian food, specially if you are from around SGV Area in Southern CA, this place unfortunately will not satisfy your cravings.

Anthony I.

Serious dumpling is solid, great for a quick stop in, shrimp & pork hit the spot! Great service and atmosphere. Anthonyxibarrax

Loco moco
Jessica G.

Food was delicious but the dumplings were smaller than expected except for the pan fried soup dumplings. Those were a decent size but unfortunately burnt/over cooked on the bottom. Flavor profile was good esp the garlic noodles and garlic steing beans, they were not too salty. Sadly the loco moco beef patty was a bit too firm and dry. Not enough gravy. Service was good. Someone made sure we put on name on the list when we were waiting at the door. A server check on us every once in a while. Took a while to get more chopsticks and the paper check. Ambiance was great. Not too loud. Spacious enough for groups to be apart and not too close thay you bump into others. Cozy. Up to date. Clean. 1 unisex bathroom.

Cucumber salad(凉拌黄瓜) Pork&Shrimp SJB (猪肉虾仁) Garlic Noodles        (蒜蓉炒面) Chicken Wonton in Chili Oil (6)(鸡肉抄手)
Lasya R.

Came in with no expectations, but WOW! This place gives Din Tai Fung a run for its money, with pretty similar menu items and that same delicious taste! All the dumplings and noodles were super flavorful and served fast. The only thing is that the items tend to lean on the sweeter side, so just be aware of that. I wish we got a few more "spicy" items to offset it. Service was quick and the servers were really helpful in deciding what to order. Inside is pretty nice, and when we went for dinner on a Monday evening it was pretty empty and quiet inside. Definitely will be back!

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10 days ago

Service was bad also food came out cold waited for 30 minutes for just a plate when there was a slow day would not come here again

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Serious Dumpling 正经生煎 Reviews in Other Languages

Ask the Community - Serious Dumpling 正经生煎

How is parking around 6:30-7:00 pm?

A parking structure is right in front and parking is better than you would think. Although anywhere in downtown San Jose on a weekend or Friday parking won't be easy to navigate.

Are there enough options on the menu for vegetarian?

A handful of the dumpling styles had a vege option. Not plentiful but doable.

Do you accept reservations?

They only take reservation for 6+ people

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Leung Noodle

Leung Noodle

4.1(269 reviews)
4.8 mi•East San Jose
•$$

Me and my husband really enjoyed the Hu Tieu noodles here! The place is small and cozy, but the…read moreservice was fast, friendly, and attentive. The food came out quickly and everything tasted really good. One of my favorite things was all the side toppings you can add to customize your bowl. It makes it easy to get everything just the way you like it, and there was a great variety to choose from. The portions were generous, especially for the price, so I definitely felt like it was a great value. Overall, really good food, great service, and very affordable. I'd definitely come back again!

My husband and I used to order takeouts from here all the time. We're saying once or twice a week…read moreafter we moved into the area for the first 6 months. The food was good and the price was just right. However, as of late, they've been failing to get basic orders correctly. We'd come home to find that our orders either had the wrong noodles or it just was a whole completely different dish and we'd be disappointed for that lunch or dinner. Or, there was once where we preordered via phone and they forgot to make our order forcing us to wait for an additional 15 mins while I was hangry & pregnant. They also used to be generous with giving extra sauces or garlic and now they opt to charge for something that is unlimited and free of dining in. Along with the misplacing orders, being stingy with sauces & toppings, and raising their prices -- unfortunately we prob will have to find alternative options.

Photos
Leung Noodle - Inside

Inside

Leung Noodle
Leung Noodle

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575 Miishien - Yunnan Rice Noodles (very similar to Vietnamese Bún [vermicelli] noodles)

575 Miishien

4.7(805 reviews)
6.2 mi•Bucknall, West San Jose
•$$

Great place for Yunnan style mixian!…read more I came here for lunch with a friend on Thursday afternoon around 12:30, and it was decently packed but not completely full. They have one long communal table as well as some private tables. We were seated immediately upon arrival at the communal table. To order, scan the QR code and select what you want. I was interested in getting their wagyu beef mixian, but $26 seemed a bit pricy for a bowl of noodles, so I went with their regular beef mixian for $16. You can get extra noodles for free, so I went ahead and added that. It was very easy to order, plus I appreciate that you can customize whether you want spicy broth or non-spicy. I was very happy with my bowl of noodles. It came with a generous amount of beef and ground pork, more than enough to go with my two servings of noodles. The broth was also very tasty and the noodles super smooth and silky. I really enjoyed my meal here. They are also very kid friendly. My friend ordered the free kids meal for his kid. It's available for kids up to 6 years old and comes with a generous serving of noodles and sides. Would highly recommend this place for families and adults alike!

We came by last month (sorry late review) and stopped for a Friday dinner with the family. We got…read morelucky as we were seated quickly but a busy line formed shortly after. The little ones really liked the porcelain mascot character inside. They had high chairs for both kids making feeding easier. You order off the QR code and we got the pig ear and pickled cucumbers to start. The pig ear was great but I think the family likes a bit more flavor with the cucumbers, some were ok but some did not have much vinegar at all. We then shared the signature Wagyu big bus and wife got the spicy beef miishien soup. The signature broth was creamy, milky and so delicious! The kids loved the noodles and flavors. Wife's beef noodle soup was good, she did enjoy our broth more. We will make this a regular stop for good food especially with the upcoming cooler months!

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575 Miishien - Restroom

Restroom

575 Miishien - Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats

Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats

575 Miishien - Very yummy and delicious food. The soup is so tasty

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Very yummy and delicious food. The soup is so tasty

Paik's Noodle - Stir-fried Noodle ($14)

Paik's Noodle

4.3(1.9k reviews)
4.8 mi
•$$

Food is great!! Service is great!…read moreThe location is shady! Ambiance is okay, usually I do take-out!

Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

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Paik's Noodle - Counter / cooking area

Counter / cooking area

Paik's Noodle - Fried Dumpling ($8.50/8)

Fried Dumpling ($8.50/8)

Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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Beef Jjamppong / Beef Noodle Soup

New Tung Kee Noodle - Smile

New Tung Kee Noodle

4.2(475 reviews)
3.2 mi•North Valley
•$$

I've been going to this place for ten years! it's amazing! I'm vegan and they're super…read moreunderstanding and double check with me to make sure the orders are correct. Super friendly staff! The food is simple but delicious, super good for people that get overwhelmed with strong flavors or just crave something delicious and simple. Super clean as well. Never in my ten years of coming have I had a complain or a problem due to cleanliness! i have recommended this restaurant to many friends! They all get treated amazingly and as always the food is top notch! If anything is wrong (which barely happens) they are super understanding! Amazing! 100% recommendation to anyone!!

TK Noodle stores have been in San Jose for decades. New Tung Kee Noodle is the best one! I prefer…read morethis location and Calaveras'. The location itself is always busy and the parking lot is full due to the plaza's popularity. The store itself is your regular fast food noodle place. Upon seating, you may be instantly asked by staff if you know what you want to order. The menu itself has an endless combination of noodle and rice stick noodle soups. The soup itself is mostly the same for all noodle bowls. You have the option to get one type of noodle or two! The meats are as listed. If there's any confusion, the menu images are accurate depictions of the entrees. Service is quick and they'll always make sure you have water. The store itself is also kept clean. I love how they have kept the dividers up for the booths even after the pandemic. Personally it makes me feel more separated from other diners and the menus are helpfully present on the plexiglass walls. Will be back for a quick lunch if I'm craving a bowl of tasty noodle soup!

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New Tung Kee Noodle
New Tung Kee Noodle - 5. Beef Stew with Tendon Rice Stick

5. Beef Stew with Tendon Rice Stick

New Tung Kee Noodle - Outside

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Outside

Serious Dumpling 正经生煎 - chinese - Updated October 2026

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