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Serious Dumpling 正经生煎

4.0 (1.3k reviews)
Open 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM

Order Serious Dumpling 正经生煎 Takeout or Delivery

Serious Dumpling 正经生煎 Chinese Restaurant Photos

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Beef Pancake - 牛肉卷饼 ($12.50)
John D.

Bao Down Serious Dumpling is one of several restaurants operated by Hong Kong-born restaurateur and author** Chris Yeo, who also owns Straits (Santana Row); Sino (closed); Roots & Rye (Los Gatos); and The Province (San Jose). Serious Dumpling, as the name implies, focuses on classic Chinese and Taiwanese street food, snacks, and bao--but with modern twists. The Good: * Friendly service * Full selection of alcohol, from sake and mixed drinks to beers on tap and in bottles. * Great branding--I love their little dumpling logo. * We both absolutely loved the Garlic Noodles (蒜蓉炒面), which were definitely the star of the show--perfect texture and a great garlicky flavor. * The humble Beef Pancake (牛肉卷饼) has quickly become one of our favorite Taiwanese apps. Thin slices of beef wrapped in a tasty, crispy scallion pancake make this a fantastic bite. * The Spicy Pork SJB (辣猪肉) is another delicious bite, with a crispy bottom and a juicy, pork-filled interior. * The garlic string beans (蒜蓉四季豆) were another surprisingly delicious side. Tbh, we only ordered them thinking we should get some veggies in, but they turned out to be one of the highlights The Meh: * DTSJ means having to find and pay for parking. There is some street parking available (free on Sundays and City holidays), but your best bet is the San Pedro Square parking garage The Ugly: * Some of the Rainbow XLBs (彩色小笼包) came out already popped from the kitchen, which is kind of a bummer. I'm not sure what you do in that situation--do you complain and ask for another, or just suck it up and vent in your Yelp review? I'll let you guess my course of action. ;) Conclusion: Fine spot to get your dumpling and noodle on **Chris Yeo co-wrote "The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads" https://a.co/d/0j7KqEUD⁠

Table for Juan
Miguel H.

The service is great as well as the ambiance. However, the garlic noodles were too overwhelming with the sodium and sjb dumplings burned my tongue.

Pork & shrimp XLB
Katie R.

Awesome spot in the heart of downtown SJ for some traditional and more unique dumplings! We ordered the original SJB pan-fried soup dumplings, boiled lamb dumplings, pork & shrimp chili oil wontons, pork & shrimp XLB, garlic noodles, and cucumber salad. My favorites were the original SJB, which were unbelievably soupy, and the boiled lamb dumplings. We came in on a weekday afternoon and it was surprisingly busy. Even though there was only one server working, the service was great, and the food came out quickly.

Original SJB (原味生煎包)and Pork Ube XLB (6)  (參薯)
Tung N.

Everything's good but I think the service can be better. For example the staff should avoid rushing the guests.

Harmanjeet K.

Surprisingly small restaurant but some seriously good dumplings steaming here! It wasn't crowded for weekday lunch and we were able to grab a nice corner. The hostess was very kind in taking our order when we were ready and helped us by joining two tables together since we order a LOT of dumplings. We ordered the following: Chicken potstickers: Juicy, steaming hot, thick coating but crisp from the bottom, delicious umami and my most favorite out of everything we ordered. 5/5 Pork and shrimp sui mai: They were tough but tasted good. I've had better but these were good as well. 3.5/5 Garlic noodles with added egg: These were disappointingly sweet with a fried egg on top. Canned garlic did not help the dish at all. 1/5 Giant xiong long bao: Massive dumpling with little pork filling but a lot of hot soup that can be sipped with two tiny straws. I'm a hot soup and broth lover so this was massively amazing for me. However, the dumpling completely stuck to the steamer basket from the sides tearing the dumpling apart. I would have loved to take the whole thing home and eat it later but it was a mess so left the whole thing after drinking the soup with the help of the straw. Still 4/5 since the soup was AMAZING! Chicken xiong long bao and pork xiong long bao: Very similar to chicken steamed dumplings we've had at other places. Little soup in the chicken ones but tasty . 4/5 for both Chicken wonton in chilli oil and pork and shrimp wonton in chilli oil- Tiny portions but great flavor once you add their soy sauce, vinegar and amazing chilli oil. 5/5 Pork and shrimp sui mai: Delicate and delicious. 5/5 Shrimp har gao: I've had better. 3/5 Chocolate xiong long bao: Chewy, warm and delicious. Loved them!! 5/5 We will retun for the chicken potstickers and other offerings! They have a nice menu and a very hard working kitchen staff! Lived watching them steam dumplings for us!

Garlic Noodles, garlic string beans, chicken wontons in chili oil, curry beef sjb
Neil Arden D.

(San Pedro Square) Food: original giant soup xlb (8.5/10)- enjoyed the flavor and texture of this dish. It is steamed so the container has holes which causes the soup to pour on the plate. You will have to use the straw on the plate to drink the soup. Garlic noodles (9/10) very flavorful and is probably the dish I enjoyed the most. Noodles were cooked well. Shrimp added more texture and flavor Garlic string bean (7.5/10) string beans were cooked well but lacked flavor. Chicken wontons (6.7/10) won't really buy this again. Small and lacked flavor. Had to add chili Curry beef sjb (8/10)- little hard on the bottom but the beef and soup tasted well Ube chocolate buns (7.8/10) I expected more for this. You can't really taste the Ube and it didn't have much chocolate inside. If they added more chocolate I would have graded this a lot higher Setting: plenty of seats, clean, and offers table sizes for small to larger groups. Tv available if you want to watch sports etc Service: server was great. Checked on us if we needed water, recommended some dish, and was updating us on when our order will arrive. Price: price is fair. Not too expensive or cheap Parking: San Pedro square garage or side streets

Maisie W.

3/5: If I'm only rating the food, its 2.5/5. Its terrible. Starting off with the fried pork and shrimp dumplings, as soon as I took a bite, all I could really taste was the oil and the meat inside was just mediocre. I didnt eat any of the dough. Now, the shumai, I dont know what meats they use but this is definitely not an authentic human. The beef noodle souple was the only dish that was actually ok. I gave it a 3, only because the waiters are great. Will not be back. If you are familiar with asian food, specially if you are from around SGV Area in Southern CA, this place unfortunately will not satisfy your cravings.

Corporate event
Jonathan B.

I've been for several business lunches and had a chance to try much of the menu but haven't been able to take photos... Shrimp & Pork Wontons: excellent and the dish to get when you don't know what to get. I like a little extra chili oil. Pork Xiao Long Bao: nvm, THIS is the signature dish. I like the pork and shrimp version even better. Garlic noodles: Ask for egg to be added. Not too garlicky but with a defn kick. Garlic string beans: underrated. Get these and you even feel like you're being healthy. Beef pancake: sort of a Shanghai version of a burrito. Decent but a little dry -- not my fav. Steamed Curry Beef Dumplings: very juicy inside. A touch of curry. Quite good but I like the XLB better. Small room with lots of light. Staff helpful. Will keep coming to lunch.

Sahithi B.

We came here with our family on Lunar new year and had a good time. They have beautiful artwork on the walls. It was luckily not too busy so we were seated right away, although with a family of 4 and the number of dishes we ordered, the table felt a bit on the smaller side to contain everything. We ordered the shrimp har gow, garlic noodles with egg and vegetables, chicken XLB, pan fried monk SJB, chicken wontons in chili oil and chocolate XLB for dessert. Most of the dishes were pretty good with our dipping sauces and chili oil. Service was reasonably quick and our server was super friendly and helpful. All in all a good experience.

Cucumber salad(凉拌黄瓜) Pork&Shrimp SJB (猪肉虾仁) Garlic Noodles        (蒜蓉炒面) Chicken Wonton in Chili Oil (6)(鸡肉抄手)
Lasya R.

Came in with no expectations, but WOW! This place gives Din Tai Fung a run for its money, with pretty similar menu items and that same delicious taste! All the dumplings and noodles were super flavorful and served fast. The only thing is that the items tend to lean on the sweeter side, so just be aware of that. I wish we got a few more "spicy" items to offset it. Service was quick and the servers were really helpful in deciding what to order. Inside is pretty nice, and when we went for dinner on a Monday evening it was pretty empty and quiet inside. Definitely will be back!

Box of dumplings
Micah G.

The food is here is so good! Soup dumplings are amazing and so many options and they all taste great! Staff is friendly and such a good location. Great place to visit and good vibes.

Dale S.

I was with a group for lunch and a few people showed interest in some items here. We originally planned to grab some food and go eat outside down the block a bit in the communal area since we had dogs with us. A few people from our group went inside to order but were told by the staff to sit out on the patio and someone would come help us instead. I wasn't very happy with that but sometimes when you're with a group you compromise. The patio was not looked after. We checked the tables for the cleanest one, but that was pretty much wasted time as they were all dirty. The server did brush the leaves off the table, and then later, after placing our drinks and utensils on the table, awkwardly rub one spot in front of someone with a dried rag. It was almost like he was miming cleaning the table. It was weird. The service was pretty much non-existent other than bringing the food out as the server didn't even say anything to us other than asking what we wanted. The whole thing was uncomfortable. As for the food, I ordered the beef pancake and it was fine but basic. Just meh. I also stole a pork and shrimp siu mai from someone else's plate and it was terrible; it wasn't even warm. Come to think of it, nothing was warm. I also sampled someone's cola chicken wing and it just tasted like soy sauce to me. Nothing was fresh or flavorful and I definitely wouldn't come back here. It's possible that the inside is nice or has a better vibe, but I guess I will never know.

Pork and Shrimp Shumai
Jess B.

My family and I decided to eat at Serious Dumpling for a birthday dinner and really enjoyed it! The location is great. It's surrounded by bars, restaurants, and dessert spots, which makes it a perfect place to start (or end) a date night or hang out with friends. My family and I ordered quite a few things off the menu, and honestly, everything was good. Our favorites were the garlic noodles, ube XLB, and curry SJB. The food came out quickly, and the servers were friendly and efficient. The interior is modern with seating inside and outside. The inside though isn't the best setup for larger groups. Our group of 5 sat pretty close to another table with just a small divider between us, so it felt a bit tight. Prices are on the higher side, and for the portion sizes, it's a bit hard to justify. Although, that's somewhat expected given that it's in downtown. That's really the only reason this isn't a full five stars.

Pork XLB

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13 days ago

Surprised how much I enjoyed this place, good dumplings at a great price. Soup dumplings are what to focus on.

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I love this restaurant! They are food, service, ambiance! I love this place! I love it!

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Serious Dumpling 正经生煎 Reviews in Other Languages

Ask the Community - Serious Dumpling 正经生煎

How is parking around 6:30-7:00 pm?

A parking structure is right in front and parking is better than you would think. Although anywhere in downtown San Jose on a weekend or Friday parking won't be easy to navigate.

Are there enough options on the menu for vegetarian?

A handful of the dumpling styles had a vege option. Not plentiful but doable.

Do you accept reservations?

They only take reservation for 6+ people

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Evergreen Panda - Beef chow fun

Evergreen Panda

4.0(672 reviews)
5.8 miEvergreen
$$

It's a hidden gem in the Evergreen area. Way better than commercialized Panda Express. I'm so sad I…read morecan't gate keep this business because honestly the food is too good to keep a secret! The front desk worker is always the same woman; she gets my order and that's all I need! No need for special how are you doing, nice to see you, how's everything nonsense- she's got customers always coming in and they're always busy! Those who know- KNOW. But here's a tip: the phone is unreliable- your best bet for an order would be to come in person**** Portion servings are always way more than you need- there's a TON of value for the price point they give; one of the top reasons of why I always keep coming back. The food is delicious! Definitely recommend the bbq chicken fried rice and sweet and sour pork. Seating area is more so just for waiting for pickup. No sit down and eat since tables are stacked up. Ignore the dust and cobwebs ambiance because trust me the food is worth it. I'm going to go here forever!

So one of my wife's co-workers ordered some party trays for her Christmas party last Friday, and…read moreYES, I'm an instant fan. The Walnut Prawns were craveable, and the prawns themselves were huge. I made my way back a couple time because it was so darn good. They also ordered Peppered beef, and that was also really good as well. There was also chow mein and fried rice, but I saved my stomach space for the prawns, beef, and other good eats available. I don't live in Evergreen anymore but I definitely, plan on making trips out that way for the rest of the menu offerings. Highly recommended!

Photos
Evergreen Panda - Inside

Inside

Evergreen Panda - Salt and pepper chicken wings

Salt and pepper chicken wings

Evergreen Panda - 3-Entree-Combo: Chicken Chowmein, Orange Chicken, Kung Pap Chicken

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3-Entree-Combo: Chicken Chowmein, Orange Chicken, Kung Pap Chicken

Home Eat - Fried Chicken in Sweet Soy Sauce | @whaevaeats

Home Eat

4.6(1.3k reviews)
7.8 mi
$$
8 years in business
Speaks Mandarin

Came in to celebrate a birthday. Food was very good. Freshly made and delicious, especially the…read moresesame chicken. The beef shank wrap continued to be a delight, it was incredible! The combination of meat, veggies and the exterior crispy pancake created such an outstanding tasting effect. The lamb dish had one of the most tender meats I've tasted. The brown sugar sticky rice cake was soft inside and hard outside; with just the right amount of sweetness. Service was ok. They should've been kinder and more grateful. I liked how they have a sign posted on window saying that gratuity is at free will and you don't pay for the wrong dish they send to you. It showed accountability. That's why we keep coming back, for now.

I've come here a handful of times for 5+ years and generally check in for their monthly specials…read more Parking is pretty full due to the other stores in the area. There was no line for us to be seated. I was able to flag down a server to seat us since they seem to be extremely busy cleaning tables and servicing others. The hotpots are full of ingredients and the broth has always been tasty. Unfortunately, the meats seem to be overcooked. Prices have been going up over the years where only the monthly special is enticing for the value. Servers were friendly and checked in on us, but it took 25 minutes for our food to show up at our table after we ordered. The only consistent experience I've had are the oranges at the end of the meal. They are always amazingly sweet, juicy, and comes off the peel easily. I don't usually enjoy oranges, but I love the ones HomeEat offers! Will be back if in the area, but hope kitchen service will be quicker in the future.

Photos
Home Eat - The view from our table towards the front of the restaurant

The view from our table towards the front of the restaurant

Home Eat - 63 A Choy 蒜炒A菜

63 A Choy 蒜炒A菜

Home Eat - 11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

May Flower Restaurant - Fried eggplant

May Flower Restaurant

3.8(388 reviews)
5.1 miWest San Jose
$$

We sat down at a table. The menu is a QR code and you order through that. There are a lot of items…read moreyou can choose from. There wasn't much interaction with the waitress besides when she brought our food. We ordered the string bean with beef, which was good, the combo chow mein and combo fried rice, pot stickers and the chicken with chili sauce. The food came out super quick besides the potstickers. Those took a while. I liked all the food besides the chicken with chili sauce. It's a cold app and I didn't really like it but my gf did so that's okay. There are about a dozen tables and the biggest table I would say fits 6 so any more than that you might be at different tables. It's a little hole in the wall place and overall decent. I took a star off since there wasn't much service. When I go to a place, even with a QR code for a menu, I still expect there to be some kind of service like for instance to check up on us and ask how is everything. Overall 4/5

Mayflower was the first Chinese restaurant I visited when I moved to the bayarea. After more than…read more15 years I decided it was time to check them out again. This is one of the handful of American Chinese restaurants that stood the test of time. As is typical of these places, there was an old lady manning the counter and also acting as the server. And as is typical of these places, there was table at the end where they were prepping the fruits and veggies. It's truly remarkable how they are all similar in these ways! We got a couple of dishes and they came out at lightning speed. * Chowmein-3/5- delicious with lots of umami flavor but shockingly greasy. I mean I am used to oily noodles but this one exceeded some limits. *crispy salt and pepper eggplant-3/5- I had a stellar version of this dish at another restaurant in Sunnyvale and was stoked when I saw this on the menu here. Unfortunately it was a poor representation of the dish I loved there. The batter was too much and the dish felt heavy. The hot oil or sauce they had felt old and extremely vinegary as well, I would recommend avoiding it.

Photos
May Flower Restaurant - Interior of restaurant very clean

Interior of restaurant very clean

May Flower Restaurant - Fried chicken with bones

Fried chicken with bones

May Flower Restaurant

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575 Miishien - Yunnan Rice Noodles (very similar to Vietnamese Bún [vermicelli] noodles)

575 Miishien

4.7(777 reviews)
6.2 miWest San Jose
$$

I've been eyeing this spot for a long time and finally got a chance to grab dinner last night. It's…read morebeen high on my list because every time I came to the movie theater next door, I'd see a long line of folks waiting to get in. The service was truly excellent. Jeff, the chef (rhymes!), was kind and welcoming. He could tell it was our first time and went out of his way to check in, give advice on what to order, and how to enjoy it. The wagyu and chicken soup were both outstanding -- flavorful, hearty, and healthy. Here's the part that took it over the top for me: they had accidentally forgotten our fried tofu. I happened to be nearby this morning and stopped in, fully expecting them to ask for proof of purchase or be resistant. Instead, they just handed it to me. No questions. That's top-notch customer service. I'm now a promoter and will definitely keep coming back. Highly recommend!

Had 575 bookmarked for so long and was super excited to finally try yesterday! Came for dinner and…read morewas seated right away at 6pm. Staff are friendly, spot is pretty small but kid-friendly and self-serve utensil tables. The Wagyu Soup Noodle bowl was super bland. So much so that my partner had to add a ton of chili sauce, and I had to add other seasoning toppings. Would be open to trying the beef noodle soup next time but the Waygu soup bowl wasn't it. Pig ears were pretty good but sliced super thin.. thinner than the onions..

Photos
575 Miishien - Restroom

Restroom

575 Miishien - Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats

Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats

575 Miishien - Signature Wagyu Beef Cross-bridge Miishien

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Signature Wagyu Beef Cross-bridge Miishien

Serious Dumpling 正经生煎 - chinese - Updated May 2026

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